❤Dear Gracious Friends❤ I left out the milk details in the video. It's 180g or ¾ cup whole milk I apologize for the inconvenience caused. Also, the egg substitute is also in the description box. Happy baking!
I must say that watching all your videos on baking is treat to the eyes and to my tummy. I just love the way you are such a perfectist and you rise above my expectations. You are a genius. Thanks for sharing the joy of baking .
I love watching your videos because I always find out new recipes: I don't know Thai cakes, this butter one looks very rich and flavorful! It should be delicious, great work, Fiona
OMG Fiona u got my ❤ ur earlier Butter cake recipe is my favourite go to recipe ❤❤ can't wait to try this one ❤❤ yet another request 🫣 kindly share a Brookie recipe (brownie n blondie mix version), raspberry pistachio white chocolate cake, lemon blueberry cake ,Banofee cake... I guess I HV given u ur next cake 😂 ur simply the best 💖 loads of hugs n much love, Cassie from Goa India ❤️❤️
Hello Fiona this is another beautiful recipe from you could you tell me how much milk is in this recipe it's not in the discription below thanks you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪❤️❤️
@@ANCHLASKITCHEN Hi dear. Glad you asked. I understand your concern. I do have replacement for eggs if you do not wish the egg recipe. I've mentioned it in the description box. I tried not to add baking soda for eggless version because it might affect the taste of this cake. I hope this helps. Happy baking! 💝
Hey Fiona I am trying this now , request you to please kindly share Red velvet Oreo brownies, Levian bakery style Assorted NYC , I have been searching past 2 week now nobody shows good New York style Assorted cookies with one dough ,if u can share wud b great ❤❤ thank you
@@lydiarosas1912 Hi. My pan is 3 inch deep. Not to worry, perhaps you can do a 4 eggs measurement. All you have to do is multiply every single ingredient by 0.8. Eg. 250g butter multiply by 0.8 is 200g. Same goes with the other ingredients. This measurement will probably go all the way to your top of your pan. It will surpass a little bit but will not overflow. Happy baking!☺️
@@sanjana277 Hi. If you're using all purpose flour, the measurement will be the same as cake flour, so as the baking powder. There is no baking soda needed. Please bear in mind, typical recipe of a Thai butter cake is using cake flour. If you're interested in homemade cake flour, you can check out this quick and simple tutorial ☺️ th-cam.com/video/B9K5OVWZ1X4/w-d-xo.htmlsi=rcp5RSkfmeWWwpFy
@@janehuithyelee1063 it may possibly overflow for 6 inch. I suggest you can do a 4 eggs ratio instead. For every ingredient, multiply by 0.8. Lets take butter for example, 250g x 0.8 = 200g. Do the same for every ingredient. Hope this helps ☺️
@@jessicacheong4251 Hi Jessica. I'm assuming you're referring to the vanilla magic cake which I shared recently. There is quite a big difference between the 2 cakes in terms of texture. Vanilla custard will form 3 layers: the top is cakey, the middle is jiggly custard and bottom is solid. But overall the taste is very custard cake like taste, and it's quite jiggly. The cake method is with egg separation. This thai version of butter cake is a butter based cake, no egg separation needed. And the texture is like a typical butter cake but more refined and much lighter than regular butter cake. I hope I've explained well. Hope you'll give this Thai butter cake a try. Happy baking!
My Aunt baked this weekly for us 40 years ago. She never mentioned that it's a Thai style butter. It's just a butter cake. In fact I have never seen people baking or selling butter cake in Thailand.
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❤Dear Gracious Friends❤
I left out the milk details in the video. It's 180g or ¾ cup whole milk
I apologize for the inconvenience caused.
Also, the egg substitute is also in the description box.
Happy baking!
5 eggs =240g [1 cup] plain yogurt ??? or 240g x5 because u used 5 eggs.. thank you!
@@gracelay05 thanks alot ..
Pls tell which rods should on.......
can i substitute whole milk with coconut milk?😊
Hello from Nigeria 🇳🇬, I tried this recipe 😢and I couldn’t believe I made something so beautiful and delicious thanks to you .❤❤ thank you so much
@@Lee-leeZ-1You're most welcome. I'm so happy for you. Congratulations on your success 💝
I must say that watching all your videos on baking is treat to the eyes and to my tummy. I just love the way you are such a perfectist and you rise above my expectations. You are a genius. Thanks for sharing the joy of baking .
@@Mumbaikar_InGoa Thank you for your compliment and your support all these while, dear! 💝😘
I just love all yr recipes frm many2 yrs ago n stil use them to bake cakes.my favourite d eggless semolina cake...wil definitely try this too
God bless for adding in the egg substitute 🙏👏Many thanks 👍
Tbis looks so yummy waiting to try it! Please share a dark chocolate Butter cake recipe too
Yummy looks delicious. Thanks for the recepie.your cake recepies are always fool proof.god bless.👍🙏
I like this butter cake recipe and also very delicious the cake thanks.
Thanks fiona for adding the milk into the ingredients looks lovely have a lovely weekend Patricia 🇮🇪💖💖
As Thai. This is ACCURATE❤ Since from childhood buttery,moist and smooth texture butter cake is favorite of Thai people. Great job🎉
@@aiyarost Thank you so much for your assurance, dear. khoob-khun ka 😘🙏🏼
Wow! Looks just like the famous Thailand S & P brand butter cake. 😮. Will certainly try this recipe.
It's mouth watering cake the golden edges love it so yummy look
I love watching your videos because I always find out new recipes: I don't know Thai cakes, this butter one looks very rich and flavorful! It should be delicious, great work, Fiona
@@HowTasty I didn't know until someone suggested it, I like Thai desserts, they are phenomenal. Thanks for being here, Valentina! 😘💝
OMG Fiona u got my ❤ ur earlier Butter cake recipe is my favourite go to recipe ❤❤ can't wait to try this one ❤❤ yet another request 🫣 kindly share a Brookie recipe (brownie n blondie mix version), raspberry pistachio white chocolate cake, lemon blueberry cake ,Banofee cake... I guess I HV given u ur next cake 😂 ur simply the best 💖 loads of hugs n much love, Cassie from Goa India ❤️❤️
Thank you so much Gracious treatz... you're amazing.
Very nice. The butter cake looks good. Thanks
Very nice recipe thanks for sharing ❤❤❤
You're the best! 😋🇹🇭🧈🎂🍰🤗🙏🏾
Nice cake recipe
I really like your all recipes ❤
Thanks for sharing this recipe👌🏻😍
Very tasty recipe friend ❤❤❤❤
Thanks Fiona for this. As usual your recipes are my favourite. Do you have an eggless version of chiffon cake?
@@reggieworldful Hi dear. Yes, you may refer to this link for eggless chiffon cake ☺️ th-cam.com/video/oSG5olP9pZ0/w-d-xo.htmlsi=HFHaCNzB0RGe9oTp
Hi this looks yuuummm ❤ when you say powdered sugar is it icing/confectioners sugar or you just powder normal sugar
@@raniamash1029 hi dear. Powdered sugar is the same as icing sugar. My packing says icing sugar actually ☺️
Hello Fiona this is another beautiful recipe from you could you tell me how much milk is in this recipe it's not in the discription below thanks you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪❤️❤️
Excellent Recipe..
You just gained a follower
Looks delicious
I have learnt a lot from you.. thank you ❤
@@mrlovaloba8585 you're most welcome, dear. 💝
Looks delicious❤
Merhaba arkadaşım kolay gelsin Gerçekten muhteşem süper kek tarifi oldu
I really like your all recipe mam if we are baking this cake without eggs, how we add baking powder& baking soda thanks
@@ANCHLASKITCHEN Hi dear. Glad you asked. I understand your concern. I do have replacement for eggs if you do not wish the egg recipe. I've mentioned it in the description box. I tried not to add baking soda for eggless version because it might affect the taste of this cake. I hope this helps. Happy baking! 💝
Look so 👍
What can I use instead of cake flour please
Can you also use AP flour instead of Cake Flour????
Hey Fiona I am trying this now , request you to please kindly share Red velvet Oreo brownies, Levian bakery style Assorted NYC , I have been searching past 2 week now nobody shows good New York style Assorted cookies with one dough ,if u can share wud b great ❤❤ thank you
@@cassiepereira4249 Hi Cassie, do you mean levain style cookies? If yes, here is the link th-cam.com/video/aardboWkWiw/w-d-xo.htmlsi=LwuJ3u6yGfNUKERC
Thanks God bless you
The written recipe does not show egg substitute, as mentioned in the video pl.. thanks
Nice Video.. 👌👌❤️❤️
Kya yogurt daal skti hun mai?
Can use low protein flour for this recipe
Amazing 🎉🎉🎉🎉🎉❤❤❤❤❤❤
I dint understand in the description how much flour 2 + 1/3 cup what is it
What is the depth of your 7x7 pan? I have one that is 2 inches deep, will overflow most likely...
@@lydiarosas1912 Hi. My pan is 3 inch deep. Not to worry, perhaps you can do a 4 eggs measurement. All you have to do is multiply every single ingredient by 0.8. Eg. 250g butter multiply by 0.8 is 200g. Same goes with the other ingredients. This measurement will probably go all the way to your top of your pan. It will surpass a little bit but will not overflow. Happy baking!☺️
Cn i replace milk with greek yogurt? Same measurement?
@@NewraRozel Yes you can. Same measurement will be just fine ☺️👍🏼
If i don't have cake flour..... Can i use normal flour instead of cake flour?
@@anneshachowdhury9184 yes you can ☺️
Can I reduce the sugar ?Tq
If using all purpose flour what is the measurement of flour, baking powder and soda?
@@sanjana277 Hi. If you're using all purpose flour, the measurement will be the same as cake flour, so as the baking powder. There is no baking soda needed.
Please bear in mind, typical recipe of a Thai butter cake is using cake flour. If you're interested in homemade cake flour, you can check out this quick and simple tutorial ☺️ th-cam.com/video/B9K5OVWZ1X4/w-d-xo.htmlsi=rcp5RSkfmeWWwpFy
@@gracioustreatz7231 thank you so much for the reply ♥️
How to scale the recipe ingredients for a 10x10 inch square pan...what will be the temperature and bakong time
Double the recipe to go to a 10x10...
What about the baking time and temperature?
The eggless version pleeeeeease😮
👌 👍 best
❤ty😊
Eggless version pls
You can use curd/yogurt .. it's also mentioned in description.
How much use milk?
Can I use caster sugar instead of powder sugar
@@agnesolubukola9420 Yes you can. Just make sure you mix the butter and sugar longer, maybe 1-2 minutes longer 😊
Where can i buy asian style dress for cooking like yours?
@@bedtimestories2629 do you mean the apron? 😜 I bought it online, either from Lazada or Shopee
Instead of 7 inches baking tin can I use 6 inches?
@@janehuithyelee1063 it may possibly overflow for 6 inch. I suggest you can do a 4 eggs ratio instead. For every ingredient, multiply by 0.8. Lets take butter for example, 250g x 0.8 = 200g. Do the same for every ingredient. Hope this helps ☺️
@@gracioustreatz7231 Thank you 😊
Fiona just a question,once it's baked immediately we have to tap the tin ,n demould it wen it's just out of the oven?
God bless you for sharing the video ameen 🙏😇
Hi Fiona, what is the difference between this cake and the vanilla custard cake?!
@@jessicacheong4251 Hi Jessica. I'm assuming you're referring to the vanilla magic cake which I shared recently. There is quite a big difference between the 2 cakes in terms of texture. Vanilla custard will form 3 layers: the top is cakey, the middle is jiggly custard and bottom is solid. But overall the taste is very custard cake like taste, and it's quite jiggly. The cake method is with egg separation.
This thai version of butter cake is a butter based cake, no egg separation needed. And the texture is like a typical butter cake but more refined and much lighter than regular butter cake. I hope I've explained well. Hope you'll give this Thai butter cake a try. Happy baking!
Thank you for the very detailed explanation 👏👏
Pls tell meeeee which rods should on
@@EasyRecipeShort I'm assuming you're referring to oven. Use upper and lower heat mode ☺️
Wy different frm other cakes plz tell
Hi !! Milk quantity not mentioned ?
@@ying7600 so sorry dear, I must have left out. It's 180g or ¾ cup of whole milk
@@gracioustreatz7231 TQ !!
👍👍👌
Please mention milk quantity
@@nirmalareddy87 so sorry, I must have left out the milk. It's 180g or ¾ cup of whole milk ☺️
@@gracioustreatz7231 god bless you
Eggless virsion please
🥰😋👍👍👍
My Aunt baked this weekly for us 40 years ago. She never mentioned that it's a Thai style butter. It's just a butter cake. In fact I have never seen people baking or selling butter cake in Thailand.
I am from Thailand. Butter cakes are a common treat in most bakeries in Bangkok.
hmmm..
480p
??????? Seriously?
Instead of eggs, one cup yogurt.
@@sobhagmalcbhandari4366 yes dear. That's it! ☺️💝
What is the Thai in this recipe? The ingredients ??😅😅😅😅
What’s Thai style in it?
She's explaining in the description
Less baking powder
why eggs 😢😢😢😢plz without eggs recipes plz
Please read her description box. She has given substitution as well. ☺️
@@ML-gz7mf thank u so much for guide me .. highly appreciate 🥰.and sorry for my comments to everyone..
@@aishashoaib1521 No worries ☺️
Too much milk
Looks Delicious ❤
How much use milk?
@@limmayyeong5888 oh dear I must have left out in the video 😔 it is 180g or ¾ cup of whole milk. Thanks for asking 🙏🏼