Pea and Ham soup, made in slow cooker with Aldi ingredients
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- how to make pea and ham soup, using a gammon joint in slow cooker
1 x smoked gammon joint
1 x onion
3 x large potatoes
4 x sticks of the celery
4 x large carrots
1 x bag split peas 250g
1 x chicken stock cube
pepper and mixed herbs
cut up and dice into small pieces
remember no salt needed, the gammon joint gives of enough salt taste.
tip, blend at the end with a hand blender
Yummy 😋
Lovely. Made me hungry.
I think it's wonderful that you cook for yourself and not rely on takeaways or getting handouts from everyone around you. I don't mean to say that once in a while like after a holiday is not appreciated. But that you are independent is the point. Good for you and I might try this too. (But with beef, instead.)
Love home made soup crusty roll yum. A good belly fuller for all the family thank you I making soup at weekend now x👍👍😂😂😂😂😂
Definitely a single mans scoff, looks lovely...I prefer to use a shank ?
That looks delicious, thanks for sharing 😊
Love it, well done! Gonna put a gammon joint on my shopping list, thanks so much for a great vid :)
In the US Aldi has a fairly large split pea soup in a can. I love it. I am a bachelor as well, but is too much soup for me to store and I can't eat the same thing days in a row. Well done however! I was eating a bit of left over chicken and mushroom gravy while watching this. Now I am doubly hungry.
😂 I freeze some and defrost the following week, or have friends round and dish it out with heated up crusty bread
Spot on that lad, defo trying that recipe. Love a bit of gammon.👍
Just to say I am in Liverpool so scouce and pea and ham soup just great
Show us how to make a pan of scouse❤
Looks good man, good job!
I like to take a out a couple of cups of the cooked veg, blend the rest, and add the veg back in with the cut up meat.
Very important, I learned the hard way. Never ever reheat whole pan of cooked anything. Instead, ladle serving into bowl from stored cooked food and heat in microwave. Continuous reheating can make you very sick.
So long as it cools right down naturally to room temperature, then can reheat in microwave.
The reheating must be done very thoroughly, though, either on top of the stove over a very low heat or in an oven heated to gas mark 3, 325°F (170°C). Either way, the food must come up to a gentle simmer and maintain that temperature for 30 minutes to kill off any harmful bacteria. So it will take 45 minutes in all.
Yesterday I bought my vegies from Aldi for the same soup. I have a ham steak but not sure if it's going to be enough so I may go back for more ham. I love real ham sandwiches, much tastier than lunch meat ham. IDK if you guys eat ham salad sandwiches there but that's good too and a switch up from the regular ham sandwich. Those rolls look great, nice and crusty. Just a tip, though you may know, when you take the lid off the crock for that amount of time, you're losing lots of heat. Just recover the pot while you're cutting up your additions. Cheers from way over the pond!
Looks great but I would use at least 2 stock-pots (meant to do a pint each) and also remove the plastic after the initial boil. Going to give it a go though!!
I wouldn't have let it boil for so long at the beginning ,most of the flavour you have just tossed down the sink !!😢
Gorgeous 😍. I do that sorta thing too. You feel like you've had a good meal after thatxxx
Brilliant recipe mate, adding a couple of bay leaf leaves will make this perfect 👌
Wow that looks really good I will copy that for this Fall . I love Ham Keep them coming👍🏻👍🏻
Thank you for sharing, it looks delicious ,!👍🏼👍🏼 from TX
Thanx boss will be trying this tomorrow. Just been to the local farm shop and bought two big gammon joints. Subscribed. Love and respect ❤
Looks sooo good!
That looks very tasty. 👍
If aldi has fresh mint a couple of big sprigs into the soup and don't forget to pull them out (stem, or twigs) before you put the meat back in. Well done lad.
Good idea.
Thanks a lot j love pea and ham soup it stick to your ribs as mumwould of said a nice winter tea have you thought of getting a food flask and taking some to work I would if i was you keep the recipes coming love fran xxx
You need to take the plastic edging of the gammon first
Yes I took the outer plastic off, it says on instructions to leave inner plastic on, I would usually take the inner plastic off if cooking in oven, but because in the slow cooker decided to leave on.
Mate exactly the same recipe but use a smoked bacon hock, and some bacon bones. No plastic lol
@joedennehy386 yep no plastic, sometimes I'll take it off, sometimes like in vid ill leave on doesn't do anything
Well done not many men cook
Love cooking, especially homely meals