How to make Split pea Soup - Pea and Ham Soup - Split Pea and ham Soup
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- How to make Split pea Soup - Pea and Ham Soup - Split Pea and ham Soup
Really Good, really filling, really hearty, really good for you, really delicious and real easy to make.
Lets show you how to make split pea and ham soup. There is nothing better than a good wholesome Homemade split pea soup.
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#splitpeasoup #homemadesplitpeasoup #peaandhamsoup
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00:00 intro
0:30 prepare split peas
1:14 prepare veg for soup
2:49 sautéing
3:16 Ham preparation
4:14 Peas cook and test
5:00 Incorporate ham and veg
5:25 Season and test
6:02 serve
6:28 review
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
1 kilo split peas
3-4 litres water
2 medium onions
2 bay leaves
2 carrots
Bunch of celery
1 tbsp garlic powder
Salt and pepper - to your taste
A little oil
Music
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I absolutely love how you savor every bite of your creations... my heritage is Welsh. Thank you for showing us traditional English/Welsh/Scottish recipes. Yum! Cheers!
I love to stuff my fat mush. Thank you. Best, Rik
I loved everything about this video. The narrators chill voice, the music and the recipe. Thank y!
What I like most about this is his laid back tone
Quick/easy to make and delicious! Looked over several recipes and yours got my attention. Did not like fact of recipes boiling for hours etc. I make soup regularly, this was first time making ham/pea soup. A new soup recipe, my family and friends will be after me to make. Your video is awesome, and to the facts. Will definitely be looking for more of your recipes.
Glad you like them! Thank you. Best, Rik
That really looks mouthwatering thank you Rick 😊
You are so welcome. Thank you. Best, Rik
Perfect!
Now that looks so yummy and thanks so much for sharing the video.
Lovely thank you for sharing
This is a traditional Dutch dish, i made it several times but I make it in an old fashioned way and takes 3 days in total to make it perfect. In The Netherlands it's called 'erwtensoep' or 'snert',
I have no idea - thank you for sharing. Best, Rik
Saw this video yesterday. Got the ingredients today. And it is YUMMYYYY! Simple but to the point. Thank you.
Glad you liked it!! Thank you. Best, Rik
Hello,your soup looks amazing 😋 thank you for sharing your recipe 😋😋
This looks so good!
Thank you for the great and very simple recipe! I LOVE IT!
I Love your comment, thank you. Best, Rik
Very simple,easy to understand,great presentation
Very nice!
Thank you. Best, Rik
I love pea and ham soup. I have a ham hough in my freezer from my Scottish Butcher. It's coming out tonight. Funny I don't like mushy peas, but I love the soup.Thank you, Rik
Sounds great! You know, Liz. Many are the same, with the mushy peas, however liking split and ham. I had someone the other day, same about Pease Pudding. Best, Rik
I love the simplicity of your cooking, I feel like I can do this!
Hi Lauren, yes, you can. I will always make things simple and more accessible to help folks cook. Best, Rik
Cheers mate!!
Highly inspiring mate.
Looks great!
Made it , thanks!!! Tasted awesome!!! 😂
Thank you Chef making this tonight for supper awesome recipe Blessings
Thank you, Cherril. Best, Rik
love it
Thank you. Best, Rik
Making this today with a ham I put on the smoker. Fantastic video!
Wow! I can taste that ham here now. Amazing, Best, Rik
Lovely with a nice wedge of brown bloomer bread and butter 😊
Oh yes! Delicious. Best, Rik
@@BackyardChef cracking!!!
Your voice reminds me of the Vicker on Wallace and gromit " curse of the whererabbit". !!!! 🤣 I love it. Thank you for the video sir much appreciated. Looks so good. I'm bout to make some for dinner here for my family. 🍲
This is the simplified version I have been praying for: little dialogue, easy to follow, yet full of tips. Thanks.
How the fuck could you even hear him talking with all that goddamn music?
Being a yank, I'm certainly no expert on British accents, but your accent sounds like there is some Liverpool going on. Four of my favorite musicians are from Liverpool. Your soup looks delicious by the way, nice straight forward video.
Yorkshire - Frank up north but further over from Liverpool
I just found your video. Just love your voice and the music. So soothing. Thank you so much. My soup came out delicious 😋
Thank you very much. Best, Rik
👍
Thank you. Best, Rik
Delicioso!!! Gracias por compartirlo.... 😋
Gracias! Estoy feliz de compartir. Best, Rik
Voice of a relaxed chef
Old age. Best, Rik
@@BackyardChef thank you for the wonderful tutorial sir
Oh, yeah! Hot and comforting and served with a hunk of Grandma's corn bread or hush puppies.
Thank you. Best, Rik
Excellent
Thank you. Best, Rik
Not bad! Not bad at all! 🌻
Thank you. Best, Rik
Love Split pean and ham soup! And I think buttered bread on the side is the only way to go!!
Agreed - best, Rik
Not the pean!
I like the music selection. Good work.
Nicely done! I'm used to Habitant yellow pea soup which is excellent out of the can, but I'm looking forward to making my own and perfecting it. I guess Canadian back bacon would work well for a nice ham.
Works very nicely! Best, Rik
Mom would puree the the peas ..i do it with an immersion blender. Some people like the texture. I like it smooth
Yes both ways are delicious. Best, Rik
I just started a crockpot of split pea soup, appearantly, I got all the right stuff in it. Just don't have any bay leaves, but some cumin should do the trick.
I like this with a few dumplings in it Rik 👍
Sounds good! Thank you. Best, Rik
Try corn bread or hush puppies as your side.
❤
Thank you. Best, Rik
I can't get green split peas so have to make with yellow split peas. Have you ever made northern bacon and leek pudding? It's a steamed suet crust pudding with non smoked bacon of bacon and creamed leek filling. Incredibly delicious.
Yes I have. A very long time ago! Will dig out my recipe. Thanks for sharing. Best, Rik
Thank you. I found another TH-cam recipe with US measurements, no celery and more carrots that works better for me.
Enjoy. Best, Rik
@@BackyardChef Thank you. I made it tonight, and added some red potatoes, also bay leaf adds good flavor. Lovely on a cold rainy night.
@@lj8428 Agreed any cold night with some thick sliced crusty bread - love it. Best, Rik
I use a 50/50 mix of yellow and green split peas and a smoked hock for my version of this dish.
Sounds great! Would love to taste yours. Best, Rik
Hi Rik. I think this was actually the first of your videos that I saw. I didn’t watch all of it at the time because I was looking for a ham hoc recipe to compare against my own. Having now watched this I can see where you were going with it. I muck around a lot with my split pea and ham hoc soup in that I boil the hocs into total submission, strain the liquid (tiny bones are not welcome), boil the split peas in the strained ham liquid, blend the cooked peas along with the fat and skin from the hoc, add the veg and shredded meat then cook for 30min. Ps. I put the fat and skin in with the peas as they cook for a couple of hours. When blended they homogenise nicely and creat a magically silky smooth texture. When cooled the resulting soup will actually solidify if not watered down. Unadulterated it makes a phenomenal addition to mashed potato, an unexpected layer/addition in pasta bakes, excellent baked bean (with ham and split peas) toasted sandwiches, stirred through potato or bean salads. Frozen-about 500ml added to 300ml water makes an awesome soup in the microwave. It goes well with rice too. My son uses it with leftover pork roast and vegetables for his pies. The uses are endless. I’ve even tried it thinly sliced on toast with grilled cheese which is messy but absolutely delicious.
Cheers Mate - fantastic comment hope all can learn from it. Best, Rik
Awesome tips and ideas Glen! Sometimes I use bacon so no bones. I was hoping you had a channel.♥ A dash of honey - less is best - gives ham another depth and same can be used with mushrooms, only very very small amount or the honey will overpower the delicate mushroom or ham flavours. And Apple, pork loves apple.
@@az-yq3rk I’m glad you like the ideas, I’m definitely going to try yours. I’ve thought about starting a channel but I’ve never had the time until recently. Cheers
@@glenbaker4024 Great news! What are you going to call it? With the honey and mushrooms, about quarter of a teaspoon for six big field mushrooms and same, small amounts for pea and ham soup
I love ham and pea soup. The greatest.
I cooked my yellow split peas for three hours and they where still hard. I've reverted to Lentils now. Not the same though. I use a Jam shank when I make mine. Gives it a much better flavour. Thanks for the video. Going to try it out in my new Hawkins Pressure cooker now.
Pressure cooker sounds like a great idea. Best, Rik
alanporteous-oi2hx If you soak the yellow split peas covered in water overnight they will cook the next day faster. Yellow split peas are the best for split pea and ham soup, and ham stock made with a ham hock. Takes longer but worth it for flavour.
Any chance you could do a red rentil soup one day. I used to go to a restaurant every lunchtime which was run by a great Turkish chef. He made the best, thick lentil soup. It was a fabulous reddish / dark speckled colour if you know what I mean. Anyway, just asking 🤞🏻 Thanks for the lessons. My cooking is being transformed. God bless you 👏🏻👏🏻
You are very welcome. Thank you. Best, Rik
Please make hearty bread. Irish hearty.
Thank you 😋 Best, Rik
Hi Chef, your soup look thick and delicious.
I'm making this in the morning except i would Put the veg and ham in at the same time as the peas.
Sounds like a great recipe. Best, Rik
Its funny I love curries, which is a type of thick soup or stew, yet im not into soup. and I don't know why, we didnt have soup when I was a kid, But we never had curry either, I was 18 when I had a vesta curry, and loved it, ive loved them ever since. im 70 now so you will know how behind we were to foreign muck as my mother called it , how wrong was she.
Ha ha ha, Allen. Love it - Many of the folks said that. I loved vesta's we used to have the risotto and a curry two different nights in the week. Mum tried to get us all onto something different - that opened my door to curries and a whole new world in food. I would say Vesta is probably responsible for my taste bud change! Where's my lawyer? Joking. Best, Rik
HAHA I got to be honest Rik I really enjoyed them apple and sultanas in them as well.@@BackyardChef
Hello, new sub here!! I have never made nor tried split pea soup, but you have convinced me to try. I have had a bag of them for a couple of weeks now. My question is, what kind of bread do you have with this dish or do you even eat it with bread? Can't wait to see the video of how you make your ham!!
I eat with any thick sliced crusty bread usually smothered in butter (I'm Old) Best, Rik
Really!
Yes!
I will be making this tonight! Do I take the bay leaves out before serving?
I would Terrel but that's choice. Best, Rik
i missed how you get the moisture in the soup
I have no idea how you missed anything - the peas are cooked in it. Best, Rik
Can I use bacon instead of ham as I have a massive off cut of bacon I need to use.
Yes indeed! Thank you. Best, Rik
Tried this. Soaked the split peas over night. Next day I made the soup. I simmered it for three hours after that time the split peas had still knot dissolved. Still hardish. Done it another hour. Still hard. This is the third time I've tried. Still get the same reslult. So I use Lentils now
A good alternative. However I'm not sure why they were still hard! I bought US split peas - I doubt if that helps! Best, Rik
Split peas have a shelf life of about 1 year, after that they get very hard and can be almost impossible to soften completely. (you can liquidise but the soup will still have a slightly grainy texture). My advice is to use them quickly after purchasing and you will be alright.
Minimum pea cooking time 6 hours
alanporteous-oi2hx Salt may be your problem. Do not cook your peas in the ham stock. The salt will prevent them from ever becoming soft. Make your ham stock with just water. Cook your peas with the onion, celery and carrot, bay leaves and water. No salt. When peas are soft combine with the ham stock. Enjoy.
Why extra garlic powder when it has 4 cloves in it already
I always thought ya put potato in also
Cooking is about adjusting to your own taste - this is a cracking recipe - however if you do not like garlic put less in or miss it out - just go for the onion - no probs. Best, Rik
@@BackyardChef lol I actually put one on like 2 hrs ago im giving it a go nothing wrong with changing it up smells bloody good so far
top job let me know how you go on. Best, Rik
Will this freeze?
It does freeze yes. Best, Rik
@@BackyardChef thank you. Have a good Christmas 👍👍
Very best wishes to you and yours. Best, Rik@@patriciawhite619
Music is too darn loud and is a distraction.
Yes dont use any music now.. That was an early video.. Best, Rik
We have retro parties to this video Saturday nights
Aww princess
Why garlic powder when you've already added fresh garlic?
Use a bigger knive, makes the entire cutting process easier. Consider a Chinese cleaver.
You are bossy aren't you delivering your orders. I've taken orders with the Queen's shilling - aint listening to your moaning tosh Henry - Thank you. Best, Rik
Needs more garlic.
I love garlic but many do not. Best, Rik
Far to thick for its like a stew sorry
If you like more watery - you know what to do - Add more water. Best, Rik
Makes you do the best farts ever 🤭
Ha ha ha. Thank you. Best, Rik
I was done at cooking oil. Come on man
Up to you - the choices we can all make - are amazing! Best, Rik
pretty bloody thick for a soup
Dumb music
Dumb comment - old video we do not use music anymore. Best, Rik