I just recently bought a crockpot and randomly found this channel.. ive been binge watching your crockpot recipes.. absolutely fantastic and very inspiring. Many thanks 🙏☘️☘️☘️
If you're finding white rice to be a bit bland, try using basmati rice... even better, wholegrain basmati, it's never bland... so much more flavour than other types of rice. If I want added flavour to rice, I find the onion version of Kallo stock cubes are brilliant for adding a subtle but yummy flavour to rice.
Ohhh Cheryl!! How yummy that looks!! Can't wait to give it a try!! Mouth watering. I'm alone and hardly ever cook anymore but am dying for some home cooking and this fits the bill. Hope it freezes well because I intend to make the whole recipe and freeze the leftovers. Have a terrific day!! Thanks for the recipe!! Hugs!!
That looks so tasty 😋 I like a dish that not super seasoned, sometimes I think people forget what individual food ingredients are supposed to taste like! Beef with a ton of seasoning taste the same as a slice of bread with a ton of the same seasoning! Occasionally its nice to have a simple dish where you can taste each ingredient. ❤️ 👍
@@danielvallelunga1596 I read in a medical journal that they were testing if you could "reset" your taste buds so you were actually fully tasting meat and veggies the way nature intended. They were experimenting by eating nothing but plain boiled potatoes (white potatoes like Maris pipers) without even salt and pepper for 4 weeks then reintroducing plain food without salt. But I lost the journal and so far haven't been able to local a copy of the study on the internet. It would be interesting to know how that study turned out!
@@danielvallelunga1596 I was thinking it might be better explained as resetting your brain rather than your taste buds, wouldn't you think so? I wish I could find out of they came to any conclusions. It might be worth eating nothing but plain boiled potatoes for 4 weeks! 😁
This was one of those times when I watched and thought, "That sure sounds good!" I've got that, that too, and the other, and I can substitute this spice for that spice!!! So now I have the crock pot going and supper is on the simmer. Thanks again, since this is not the first time this has happened. Won't be the last either.
Hello,lovely. Well,despite you saying it was bland for you and your serving suggestion on the side is curry sauce,I thought that this recipe and cooking demonstration was spot on 🔥🔥 I may go off out later and get the rice and mushrooms and seasoning.I’m looking for a change,so Thankyou for inspiring me xx 😘
Looks nice .. I'd add in garlic and onion powder, paprika , all purpose seasoning , black pepper and salt and you could do some cajun spices in as well or Harissa and sumac . Or go kinda Chinese with oyster sauce and soy with garlic and ginger with fresh chilli.. so many variations. Thanks Cheryl.. its coming into slow cooker season again here in Scotland
Looks lovely Cheryl. Reminds me very much of a Chicken Biriyani dish at an Indian restaurant. Wish I had a Crockpot, it seems the best one to buy. That old adage I suppose that 'you get what you pay for'!
This reminds me of the first dish I ever made as a 20 year old newlywed, 30 years ago. It was a simple dish called No-Peek Chicken. Easy breezy, and you can never go wrong with chicken and rice dishes. It's a universal favorite. By the way, you are quite a beauty! All that and you can cook too? Mr. What's For Tea is a lucky fella! 🤩 Love from rainy central Florida!
I am going to make this but for the rice I am going to use a spiced rice recipe to give it some spicy taste. Spiced rice. 3 grated or finely chopped cloves of garlic. 1 teaspoon ground cumin. 12 cloves. 12 cardamom pods crushed. Three stickes of cinnamon. 3 bay leaves. Chill flakes to taste. Nandos do a nice recipe for spiced rice.
🙋♀️I love my crock pot! Just subbed from over here in Salt Lake City, Utah, United States of America. I really love this recipe, rice can be tricky, and you made it look so easy. I will be trying this recipe this week, what do you think of broccoli instead of the green beans? One other thing I have found is chopped onions in the freezer section at my market. The freezer section also has peas and carrots together, would you put in 2 cups to make the total for both? I also love to grate my carrots for soup would that work in this recipe? Thanks for your good ideas, I'm 65 years old and just learning how to cook. Much love and peace. 🙋♀️🪔🌠🌞⚓🖖🐞🧘♀️☯️😷
Oh this looks delicious. I'm definitely trying this. I'm wondering if smoked paprika would be nice on the chicken as well, worth a wee experiment. Looks great Cheryl x
Despite living in an area which is dominated by Asian people and so by the shops and outlets catering to their palette, I dislike curry intensely. Having said that I intend to try today’s recipe but with a change to the sauce. I was thinking of a wild mushroom and peppercorn sauce or a cream cheese sauce, maybe with lemon.
This looks so easy and stunning! The curry sauce is a lovely idea! Did you make your curry sauce homemade? Could you please share how you did that? Thanks Cheryl! x
Just here from your Weekly thing to look at this. Yup could have eaten this of the Corned Beef thingy. The Rice on its own looked lovely. Sort of Slow Cooked Fried Rice. I saw you use an "Easy Cook" Rice. I do not normally use that but I happen to have some bought by accident (happy accident, serendipity). Glad I did not throw it out. You used Frozen Peas, maybe the Green Beans could be Frozen also? Thanks very much.
this looks wounderful hen but id put some philly on top to searve and maybe some chrizo bc i like it a wee bit hot and the oil would cook into the rice also wont be long till i get my slow cooker out as winter is not that long away and maybe a bit a butternut squash in it or sweet tattys on the side
I made this recipe and it came out super delicious ya'll! I tweaked the recipe a little by swapping a few ingredients to keep it low carbs. We loved it! I put up a video on our channel if anyone needs the recipe. hope it helps!
Our chicken/ poultry seasoning here in the states, is made up of parsley,rosemary,thyme sage,marjoram,black pepper and nutmeg, what’s in the chicken seasoning your using?
It looks like the Montreal Chicken Seasoning we have here in Canada. It’s more for sprinkling on chicken pieces before you grill or bake them. Lots of paprika, salt, onion, garlic, pepper, mustard seeds, coriander and mystery herbs. More of a bbq flavour. You should be able to get it in Target or Walmart in the states. The poultry seasoning you mention is more for stuffing.
Where did l go wrong lol, l followed this video frame by frame, chicken lovely, full of flavor, rice stuck together just one lump of stoge really with chicken, l need to improve my skills, so I'm thinking of moving in with you if that's ok with you,🤣
👩💻I got to thinking how about some barbecue sauce to cook the rice in. Maybe 1/4 cup BBQ sauce mixed with water to make 2 cups of liquid. Then brush some BBQ sauce on the chicken to cook in? Just a thought. Much love and peace. 🙋♀️🪔🌠🌞⚓🖖🐞🧘♀️☯️😷
I'm thinking of using some worschestier sauce in it for a tangy flavor then have some on the side to dip the chicken in later, but bbq sauce will work too i think..
I just recently bought a crockpot and randomly found this channel.. ive been binge watching your crockpot recipes.. absolutely fantastic and very inspiring. Many thanks 🙏☘️☘️☘️
If you're finding white rice to be a bit bland, try using basmati rice... even better, wholegrain basmati, it's never bland... so much more flavour than other types of rice. If I want added flavour to rice, I find the onion version of Kallo stock cubes are brilliant for adding a subtle but yummy flavour to rice.
I cooked this one and the rice was so tasty as I used bone in chicken thighs. The bone flavoured the rice beautifully.
I have made a similar dish to this I added a glass of white wine and smoked paprika
I love that you were honest when you said it was a wee bit bland so add more flavouring :-)
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ohhh Cheryl!! How yummy that looks!! Can't wait to give it a try!! Mouth watering. I'm alone and hardly ever cook anymore but am dying for some home cooking and this fits the bill. Hope it freezes well because I intend to make the whole recipe and freeze the leftovers. Have a terrific day!! Thanks for the recipe!! Hugs!!
Simple yet delcious, i think some sweet chilli sauce would be nice too. Yay its slow cooker season
I love how many different variations and recipes there are for chicken and rice, or as I call it: arroz con pollo. Super yummy!!
@TheRenaissanceman65 😀🙌
Brilliant! I'm going to use this base recipe with some biryani spice mix and knock up a nice vegetable curry as a side.
Thanks!
That looks so tasty 😋
I like a dish that not super seasoned, sometimes I think people forget what individual food ingredients are supposed to taste like! Beef with a ton of seasoning taste the same as a slice of bread with a ton of the same seasoning! Occasionally its nice to have a simple dish where you can taste each ingredient. ❤️ 👍
@@danielvallelunga1596 I read in a medical journal that they were testing if you could "reset" your taste buds so you were actually fully tasting meat and veggies the way nature intended. They were experimenting by eating nothing but plain boiled potatoes (white potatoes like Maris pipers) without even salt and pepper for 4 weeks then reintroducing plain food without salt. But I lost the journal and so far haven't been able to local a copy of the study on the internet.
It would be interesting to know how that study turned out!
@TheRenaissanceman65 my husband hates rosemary. He says, "You might as well lick a pinetree, they would probably taste the same!" LOL
@@danielvallelunga1596 I was thinking it might be better explained as resetting your brain rather than your taste buds, wouldn't you think so? I wish I could find out of they came to any conclusions. It might be worth eating nothing but plain boiled potatoes for 4 weeks! 😁
This was one of those times when I watched and thought, "That sure sounds good!" I've got that, that too, and the other, and I can substitute this spice for that spice!!! So now I have the crock pot going and supper is on the simmer. Thanks again, since this is not the first time this has happened. Won't be the last either.
That's a must try Cheryl, thanks for all that you do to give us ideas for tasty meals!
I think this would be scrumptious! Especially with your curry… I bought a slow cooker because of your recipes like thisone and can’t wait to try it!
I absolutely love watching your videos. Your recipes are always amazing and easy to follow. You make things easy for people like me. Thank you. 🙏🏻
Thank you for sharing just bought my first ever slow cooker so really gonna try this dish .
I think some smoked paprika and some chili powder would really jazz it up!
Hello,lovely. Well,despite you saying it was bland for you and your serving suggestion on the side is curry sauce,I thought that this recipe and cooking demonstration was spot on 🔥🔥
I may go off out later and get the rice and mushrooms and seasoning.I’m looking for a change,so Thankyou for inspiring me xx 😘
Looks nice .. I'd add in garlic and onion powder, paprika , all purpose seasoning , black pepper and salt and you could do some cajun spices in as well or Harissa and sumac . Or go kinda Chinese with oyster sauce and soy with garlic and ginger with fresh chilli.. so many variations. Thanks Cheryl.. its coming into slow cooker season again here in Scotland
You mentioned just about everything except one item that originated not far from Scotland in Worcester England, care to take a guess what it is....😲
Looks lovely Cheryl. Reminds me very much of a Chicken Biriyani dish at an Indian restaurant. Wish I had a Crockpot, it seems the best one to buy. That old adage I suppose that 'you get what you pay for'!
This reminds me of the first dish I ever made as a 20 year old newlywed, 30 years ago. It was a simple dish called No-Peek Chicken. Easy breezy, and you can never go wrong with chicken and rice dishes. It's a universal favorite. By the way, you are quite a beauty! All that and you can cook too? Mr. What's For Tea is a lucky fella! 🤩
Love from rainy central Florida!
Chicken and rice looked great, but I would mind if you just showed the beautiful Countryside or anything Scotland
Hi Cheryl love your channel simply amazing. I just bought myself a slow cooker so it is useful for watch the different recipes that I can make.I 🥘
Yes Cheryl, will try and do the fussy up. 😆
I am going to make this but for the rice I am going to use a spiced rice recipe to give it some spicy taste.
Spiced rice. 3 grated or finely chopped cloves of garlic. 1 teaspoon ground cumin. 12 cloves. 12 cardamom pods crushed. Three stickes of cinnamon. 3 bay leaves. Chill flakes to taste. Nandos do a nice recipe for spiced rice.
Definitely making that this weekend.
Made it today. Nice dish. Used chicken thighs and seasoned with salt free lemon pepper seasoning.
Love the thought of coming home to that now the evenings are drawing in.
Looked very tasty Cheryl, thank you very much for videoing it. Franx
I reckon the peppers would lift it into another level too. I'd even throw in a red 🌶. Thanks Cheryl for the inspiration.
What a delightful Lady. I love chicken and rice with veg. Will be trying this asap.
Thanks for a lovely video.
Thank you Cheryl, LOVE your recipes have cooked so many of them for the family NEVER disappointed!! x
Looks good Cheryl. What's your go to curry sauce in times of need?
Loving those nails Cheryl 💅💕 the chicken looked good too 😀👍
🙋♀️I love my crock pot! Just subbed from over here in Salt Lake City, Utah, United States of America. I really love this recipe, rice can be tricky, and you made it look so easy. I will be trying this recipe this week, what do you think of broccoli instead of the green beans? One other thing I have found is chopped onions in the freezer section at my market. The freezer section also has peas and carrots together, would you put in 2 cups to make the total for both? I also love to grate my carrots for soup would that work in this recipe? Thanks for your good ideas, I'm 65 years old and just learning how to cook. Much love and peace. 🙋♀️🪔🌠🌞⚓🖖🐞🧘♀️☯️😷
May make tomorrow have to check for veggies. Thanks
I try that Cheryl. A wee change xx👍👍🏴
This looks marvellous!!
Thank for using seasoning perfect 😋
Oh this looks delicious. I'm definitely trying this. I'm wondering if smoked paprika would be nice on the chicken as well, worth a wee experiment. Looks great Cheryl x
It is especially the sweet Spanish variety if you can get it, sumac also works well or Fajita seasoning.
Do you have a link to your curry sauce? This looks delicious. I want to make it for Sunday supper. Love ya.
I use the powdered bouillon and sprinkle when it’s done, you can taste it more
Gonna try it. Thanks!
This looks so yummy cheryl.thank you.
Thank you for the dinner idea. Been struggling lately with coming up with something new.
Despite living in an area which is dominated by Asian people and so by the shops and outlets catering to their palette, I dislike curry intensely. Having said that I intend to try today’s recipe but with a change to the sauce. I was thinking of a wild mushroom and peppercorn sauce or a cream cheese sauce, maybe with lemon.
Chicken gravy might be spectacular as well :)
Looks great. Could you cook it on low for more hours? If you put it on on the morning then it's ready whenyou finish work.
I usually put it on low in the morning and i eat it 8+ hours later when I'm finished drinking beer and whiskey all day long..😂
This looks so easy and stunning! The curry sauce is a lovely idea! Did you make your curry sauce homemade? Could you please share how you did that? Thanks Cheryl! x
Ohh looks lovely. Might make that tomorrow
Oh yum! This looks absolutely delicious. I would definitely make this minus the mushrooms. 😀
I would make it with extra mushrooms 😂😲😂
Looked lovely
Enjoyed watching
Okay! I HAVEEE to try this !
Always wash your rice! I didn’t once and my dad almost had a conniption!
Hi Cheryl
It looks Delish, love watching your videos, thanks for sharing, see you in the next one x
Just here from your Weekly thing to look at this.
Yup could have eaten this of the Corned Beef thingy. The Rice on its own looked lovely. Sort of Slow Cooked Fried Rice. I saw you use an "Easy Cook" Rice. I do not normally use that but I happen to have some bought by accident (happy accident, serendipity). Glad I did not throw it out.
You used Frozen Peas, maybe the Green Beans could be Frozen also?
Thanks very much.
Tried this today and it was wonderful. Added gravy instead of curry sauce.
I was thinking the same thing, I'm not into curry so gravy will have to do, thanks..
Worked great..... Many Thanks :) 😃
A delicious meal. How do you make curry sauce?
Looks Amazing thank you for sharing x
I love your channel!!
I love looking at your videos x
That looks delicious and easy enough for even me lol. I'm going to give this a try! Thanks Cheryl x
Looks great!! Can I use lamb instead of chicken??
this looks wounderful hen but id put some philly on top to searve and maybe some chrizo bc i like it a wee bit hot and the oil would cook into the rice also wont be long till i get my slow cooker out as winter is not that long away and maybe a bit a butternut squash in it or sweet tattys on the side
I made this recipe and it came out super delicious ya'll! I tweaked the recipe a little by swapping a few ingredients to keep it low carbs. We loved it! I put up a video on our channel if anyone needs the recipe. hope it helps!
Looks delicious 😋.Have you ever made a leek pudding.
Yum. Th rice makes me think of fried rice 👍! What an absolute tasty & easy meal. Making it tonight since have all ingreds thx for posting.
Try adding Herbes De Provence and a tablespoon of minced bacon.
Our chicken/ poultry seasoning here in the states, is made up of parsley,rosemary,thyme sage,marjoram,black pepper and nutmeg, what’s in the chicken seasoning your using?
It looks like the Montreal Chicken Seasoning we have here in Canada. It’s more for sprinkling on chicken pieces before you grill or bake them. Lots of paprika, salt, onion, garlic, pepper, mustard seeds, coriander and mystery herbs. More of a bbq flavour. You should be able to get it in Target or Walmart in the states. The poultry seasoning you mention is more for stuffing.
That sounds like an Italian style chicken seasoning, you have to get the one that has a yellowish orange color to it..
Lovely and delicious videos🥰🤤
Ita a follow from me to you whoop whoop ❤ mo the bogan loves a we scottish accent
Very delicious 🤤
I prefer bland food so am going to give this a try. Husband can add some spicy sauce to his portion. Even the picky offspring might eat this!
Crumble the oxo before opening, much cleaner ( won’t get under the finger nails x
Where did l go wrong lol, l followed this video frame by frame, chicken lovely, full of flavor, rice stuck together just one lump of stoge really with chicken, l need to improve my skills, so I'm thinking of moving in with you if that's ok with you,🤣
You know that Rice looked good on its own.
Hi - can I cook this on low , as I need to leave it for the day.
Mmmm 😋looks like Chinese rice
I'm going to give this recipe ago looks delicious I will add soya sauce ,love your nails I would love mine like that,❤️
Go to a nail salon and get some..
Great recipes and a great accent...what's not to like? :D
I think rice is a bit like potato: really does need salt to bring it to life.
Thanks Mrs.Doubtfire
Hi hope u and your family are well.. is this recipe ok to frezze what wit rice been in the recipe ... ??? many thanks ... God bless u
Second. Gives the middle sized plate
First like though
Ye're slowing down!
I might try this but do a jerk chicken version.....it looks lovely!🌹
👩💻I got to thinking how about some barbecue sauce to cook the rice in. Maybe 1/4 cup BBQ sauce mixed with water to make 2 cups of liquid. Then brush some BBQ sauce on the chicken to cook in? Just a thought. Much love and peace. 🙋♀️🪔🌠🌞⚓🖖🐞🧘♀️☯️😷
I'm thinking of using some worschestier sauce in it for a tangy flavor then have some on the side to dip the chicken in later, but bbq sauce will work too i think..
Is it instant rice you use ?
Your nails are on point today mate.
Just been done :D Bit long lol x
I've never heard of "easy cook rice"...is it like instant rice?
Lol tbf you could put in all the salt in the dead sea and it would still be bland for a Scot :D
Maybe she should add some scotch whiskey instead of the bland water😂
I love your recipes Cheryl but I can never find the list of ingredients let alone the description box on your videos.....
Hi, click 'more' under the video title, it will bring up the description. Then click 'more' again and the recipe & ingredients appear.
Looks delicious
you are beautiful Cheryl first time I seen you I have made the chicken and rice and yes you need flavorings for sure see you Sun. Blessings
Salt?
dont you add any butter or oıl
Why did mine turn to mush. Honestly it turn out looking like mushy porridge 😢
Aw no :( That's a shame...I have no idea Allison x
Oh, you talk like Mrs doubtfire🥰
nice nails
Nice but this dish is screaming out for onions
She added one cup of diced onions and a spoon of onion granules/powder to it, pay attention next time..
No to those veggies.
Any healthy substitute for bullion cube?