HOW TO MAKE PEA AND HAM SOUP SLOW COOKER RECIPE - Greg's Kitchen
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- One of my absolute favourite soups, pea and ham is so easy to make!
It's so easy to make and is a meal in a bowl that is great for you too!
This soup is suitable for freezing too.
Ingredients:
1 ham / bacon hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
2 litres / 8 cups of water, I used half chicken stock half water
*Don't add any salt as the ham will make it salty enough - แนวปฏิบัติและการใช้ชีวิต
I made one after christmas using the leftover ham bone. Shocked how good it was.
Hello, your soup looks so good 👍😊 thank you for sharing your recipe 😋👍👍
Looks fantastic and tasty
I love your Aussie cooking , thank you , U ROCK 👍
Aussie or otherwise, a good split pea with ham is absolute heaven. Thanks for the easy peasy recipe. Yum.
So simple so few ingredients so good love pea n ham soup cheers :)
Hey Gregg, I've followed this recipe and it's a delicious soup. Easy to make. It's a real winner! Thanks Gregg
I love soup, I can eat it all year round. yumble!!
that sounds and looks sooo good
its yummmm
Love it
Looks yummy!
Yum! My favourite soup too!
yummm
Greg is a Legend.
we made this last week! yummo! thanks Greg
Looks good...love the slow cooker...peace
Awesome 👍
Thanks for the tips! I've just bought a slow cooker so I'm experimenting with it at the moment. Leftover gammon is gonna be the star of the show today.
I think I might add less split peas and maybe add some frozen fresh peas right at the end...not sure if it'll work but I thought it might make it look a brighter green? I find that bright colours make me want to eat a bit more (still no sense of smell after Covid - I can taste salt at least, partly why I like ham and pea soup).
Frozen fresh peas at the end, genius, but don't skimp on the split peas.
Fresh color, maybe add some thyme and rosemary, leave the carrots sort of chunky for that bright pop pf color, as well.
Another good addition might be some fresh-ground black and white pepper, maybe some red pepper flakes.
This is a treat for yourself and your family, make it great!
Yummy. On a cold day this would be perfect. ♥♡♥♡
or a hot one, any day !
Thanks I needed a bit of help this morning with this recipe
Glad I could help
Cheers Greggo. Gonna need this for 2021 winter.❄️🌧️👍🍜
Now that is enjoyable soup
sure was, im craving for more!
Great video.
Another winner !
yyyyeeessssssss
I'm so glad you can leave voice messages as comments now!!!
My opinion below:
▶ 🔘──────── 00:10
thanks greg! we are big fans for your channel ! hello from Florida 🌴🌴
Pea And Ham Soup deliciousness Yummo Grego😋!!!
Morning Greg. Had to watch this 3 times to make sure I got it right. Now down to the shops. Greetings from Tassie
Enjoy!
You're so fun to watch 🥰 I'm definitely making this today!!! Perfect COVID-19 lockdown meal that would last dayyyys!!!
haha loved it, thanks mate!
nice one gregg i used to love this recipe as a child... its a big thumbs up from me :)
Been waiting for the video to be re uploaded.....thanks Greg....👍
haha :P
Greggo, there is no telling how many 10s of gallons I've made of this pea and ham soup over the last 40 some odd years, it's the best. My vegetarian daughter still wants me to make it for her. I use water leave out the ham, then add a little liquid smoke and a pinch of thyme. Fairly close and vegan too. Love the videos, keep up the good work!
thanks Jim :)
I’m making this now 😋😋
love it
:D
Mate excellent demo video, I cannot cook for peanuts. Soup turn out really well. Thankyou very much really appreciated. Cheers from brizzy. 👍🏻👌🏻👏🏻👏🏻👏🏻
When you accidentally released this vid the other day i actually ended up making this with mum for dinner that day , was good
haha
hi greg ,, love hate relationship here ,, im a qual chef over 38 years , i cant but help luv your home style aussie approach mate , have to say , go to bloody tafe get your qual , all good ,, have to close in saying again love the simplistic approach you have in cookery , all the best , regards trev
Great video. That's basically what I do but I add salt, pepper & thyme.
awesome big man. also great with a big knob of melted butter and salt n pepper
Great recipe Greg. Hubby has been craving this soup. Making it on the weekend served with some mozzarella bread sticks. Thank you :)
omg yummmmmmmmmmmm
My next soup I make is this one.
my favorite soup
yyuuummmm
Found it!
Cheers GregO!
Pea & Ham soup mm mm 😋
You deserved 300 comments Gregorious.
Thanks so much not only for your video on how to make pea and ham soup but also for your funny sense of humour :-) It has really helped during these cold, dark, gloomy winter months in the north-east of Scotland - notwithstanding all the "Covid crap" to boot! Many thanks ;-)
O yumo Grego!!! Looks incredible..tyfs
thanks D
+Greg's Kitchen Yw
This is why we make it in Scotland but we don't blend it we leave it rustic but you can blend yum
i made this, it was great!
Well, duh! You're not fooling anyone, mate.
Greg you bloody rooter!!!!!!
i know that guy
I always add shredded cheese with it when serving, and it is delish! :9
Greg you have a cooking channel?!?!! Amazing!
I subscribed! I love your channel, keep up the good work mate!
thanks Ryan :)
good Mr.G
I wanna make this.. Thank you
make it for meeeeee
+Greg's Kitchen I will :)
Love that dish.In Denmark its called "Gule Ærter".We usually also get smoked sausages too.Some cold beer and a schnaps (Aquavavit)
yyummmm
grego..................man thats good........................
woooooooood
Full marks Greggo yeeeeeooooow!
yyuuummmmm
Love the shoes Greggo👟😆
i had just been for a walk :)
What has happened to your spoon 🤣😂🤣😂
Looks amazing I definitely wanna try this 😍😍😊😊😊
hey greg you are the coolest aussie cook! just found you. man, when you blended up the whole soup...the carrots disappeared, the celery disappeared..i like to bite into the carrot and i do like me some potato chunks in my old pea soup. but man, you got some cooking style! can't wait to look at your videos. I am in Cali.
Yum-oooooooooooooooooooooo !
:D :D
Dude, who ran over your spoon? :) Split Pea soup is my second favorite soup after chicken soup. In fact I'm going to cook up a pot tonight.
I make a very similar soup but with lentils instead of peas. Going to try it with the peas though as I need to shift a stone in weight for my holiday in 4 weeks and peas will be less fattening than lentils. Nice recipe.
a stone!!!!! start doing long walks man, long walks
ha ha. Yeah. Im planning on running with the dog on the beach every night and having this soup.
This is very similar to the classic swedish peasoup (Which have been a culinary thursday tradition since the end of the viking age). The swedes (And finns) use yellow peas though, and they also add majoram. Yours looks great too, and I´d happily slurp down a few liters of your concoction!
Every thursday you will find this on the lunch menu on most restaurants, hospitals and institutions. The swedish military would probably mutiny if they didn´t get this every Thursday, followed by the obligatory swedish pancakes with jam. The only downside to this dish is that it makes me fart like an elephant. :)
I also love pea soup. If you're waiting for a joke, there is none. I really do love it!
ba ha ha
Its 25'C here in Tokyo!!! Yay!
same here too!
mmm looks lecker!
I've never had Pea Soup before, but it looks good! TFS Greg :)
its yummy!
Greg's Kitchen I always think of The Exorcist when I hear Pea Soup. LOL
I noticed during your magic trick that the grapes doubled, great recipe, I will make it when it gets cold, we are under a heat wave here in southern Mississippi :)
you can freeze it :P
Ham hocks/pork knuckle are definitely an underutilized cut of meat. Try making yourself some Schweinshaxe/Eisbein with a good raw pork hock; dead easy to make and tastes lovely.
:D
Do I add a meat pie, up side down to make it a pie floater?
And don't forget some toasted rustic bread or savory corn bread.
Gotta have bread alongside a hearty soup.
come on Greg where did u go bro
Yellow split peas are much milder for those who don't like the strong 'chlorophyll' taste associated with green peas.
never made pea and ham soup will give it a try
its super tasty mmmmm i want some now!
ive been making thus since i found this recipe so just wanted to say thank you my hubby raves about this to all our friends and his workmates lol
Greggo! How'd you get my slow cooker? I'm in the middle of a hearty beef stew thank you very kindly :P
Out here we this is considered a winterfood, middel of summer now, so I'll wait a bit
its winter in australia
as a kid I thought pea and ham soup was gross, but as an adult human I love it!
its yummm-ooooo
Could you show us how to make perfect fried rice
A dollop of sour cream and some chives on top is the crowning garnish to pea and ham soup.
Greg!! Please please PLEASE!!! Make Lentil and portobello soup!!
maybe
Looks super tasty as is, but would swirl some cream through that in bowl Greggo!!!
no cream!
:D nice
:D
Great recipe Greg and I would just follow that up with some floury buttered rolls for dunks..........Food of the Gods. I just bought in a bag of Split Green peas but I bought a packet of sliced ham and quickly realise that wont cut it after watch your upload................You reckon chicken stock is ok as a substitute for straight water?. Thanks again.
Dude what have you done to that spoon?
Never had zucchini soup though. They say it's good.
And by the magic of youtube WAAABEEEEEEEM
Split pea soup is good
yyuuummmmm
Try 3 cups stock, rest water 👍
Has Yuri Geller been in your spoon draw again?? Good winter soup Greggo!!
:P
Great video Gregg, soup looks good. Don’t you have to soak the peas overnight? Every time I make soup with split peas I soak them overnight cook for hours and hey presto still hard peas. Btw great sense of humour, cold winter -Ha ha
LOL! But we do want to know what you e been up to in those four hours😉. That looks delicious!
hmmmmm :P
I would make love to that soup, Greg. You know that, right?
i did
LOL
I got a slow cooker/ pressure cooker and i had this done in 45 minutes and instead of carrots i used potatoes
So nice he had to upload it twice ;)
hahhaa
A bit of sour cream or thick Greek-style yoghurt to top it off will make it a bit more spesh!
oohhh
Looks fabby! I'd be tempted to keep the meat seperate and have it on bread and butter along with the soup.
ya like stayin warm for your winter is so hard when its 20C there. we have -20C.
awwwww
Yawmmmyy soup my gregi grey :)
yuuummmmm
Looks good Greg. Thumbs up. Be careful. If you eat very much you will wake up tomorrow in a very bad way, lmao@you.
:D
I love how the meat falls of the bone after its been in a slow cooker :D
i love a nice meaty bone