Wood-Fired Sourdough Bread | HPC Fire Inspired

Sourdough bread is undeniably a delicious type of bread that is the oldest form of leavened bread that dates back to ancient Egypt since 3000 BC. Utilizing a natural fermentation process with flour, water, and salt. Just use wood and gas to heat up your Forno de Pizza by HPC Fire Inspired, and a cast iron dutch oven to bake the bread. Let your bread rise, put it on parchment paper, score the top, place it in the 600 degree dutch oven, spray some water, place the lid, and bake for 15minutes. Remove from oven and brown the top without the lid for another 5 minutes. Once your sourdough bread is done, place it on a cooling rack and let it rest till room temperature. Enjoy!