Have you ever wondered how bagels are made? How about wood-fired bagels? This video will show you how to do it. To make things simple, we just used a 16-ounce pizza dough.
We let it rise, then we split it in four smaller doughs. So, we'll be making 4 oz bagels, which is average weight for a store bought one.
First, you need to boil some water and add some salt and baking soda.
While the water gets boiling, you can get the 4 dough balls ready by making a hole in the middle and stretching it. Add salt and baking soda to your water and, once the water has boiled we can add the dough. Flip the bagel after a minute. After the bagels have been in the boiling water for a couple minutes, you can place it on a cookie sheet, brush some egg wash, and add your toppings. We used everything bagel, poppy see, sesame seed, and salt.
With the residual heat, bake the bagels in the oven for 12 to 15 minutes at 425 degrees and remove. It's delicious!