I submitted the subtitles (Eng) its waiting to be reviewed... so I hope the owner of the vid accepts the subs. GL to all of you wanting the Eng subs! (fingers crossed) Also, i did this like late at night, i did a run through before submitting, but sorry if there are any errors or i missed out anything. some text at the bottom are hard to see covered by the playback option when I paused to read it Edit: wow my subs after a while finally gets approved. /o/\o\
@@ghostlobster6631 In the video, the recipe is for 2 portion. It's called 'Tsuyu Broth' Dashi 80ml Mirin 60ml Japanese Dark Soysauce (Koikuchi) 2 tbsp If you are only making 1 portion, divide the above recipe by half.
I admire how clean Japanese people are about their cooking. The process is just as elegant as the food they are serving. It’s so respectful towards the food and I think this is something that I want to learn from them. How to be neat and tidy in everyday tasks. Like folding my clothes before taking a shower instead of throwing it on the floor, or making sure to wipe down the sink area after I’m done washing my face/brushing. Small things like this can improve your daily quality of life.
Did your mother not teach you to take pride in your life? I bet your parents tried to teach you good manners but you only started to care after watching anime
She prepared two meals and when the food was prepared, I was waiting for the other person to start eating. But then I realized she prepared it for the person who's watching the vid. Really sweet. I'll sub.
豚肉風味のラーメンは見ませんでしたが、鶏肉風味のラーメンを食べながらこのビデオを見るのは良い娯楽でした。- "I didn't see pork-flavored ramen, but watching this video while eating chicken-flavored ramen was a good pastime."
こんにちは！Today I made か つ ど ん according to your recipe, and I must leave a comment. The taste is so amazing! I was interested in the cooking technology of this dish, and now, finally, I was able to make it by myself. In general, I really like Japanese cuisine, your channel is really wonderful: picture, sounds, everything. Of course I don’t have all the ingredients, but I will try to continue to cook dishes according to your videos.ありがとうございます！ From Russia with love! 🇷🇺❤️🇯🇵
BlackWidow Spider I don’t blame you, you guys have some pretty bomb rice! Every time I eat one of my Hispanic friend’s home cooked Spanish-styled rice, it’s always so delicious. I’m always going back in for more.
Wahhh. The care that is put into every ingredient as it is prepared is amazing! Watching the video gives me a relaxing vibe of a day off and a nice weather!
Excellent video and enjoyable! What is the powder you added to the dashi stock? And ever make it with the pork tenderloins? I find cleaning the tenderloin of silver skin, and then slice in thick medallions and pound really 😋 tasty too.
Do you mean when she makes the miso soup? That powder is actually the stock granules. She adds that to plain water (there are also vegetables in the pan) to make stock i.e. dashi. I don't know exactly what type of stock granules, but usually ready made ones are a mixture of kelp, bonito and anchovy stock. Cutlets made with pork tenderloin are called "hirekatsu" (lit. fillet cutlet) and are typically not made into "katsudon (braised pork cutlet on rice)" but "katsuni (braised pork cutlet)" served separately with rice. A fattier cut is prefered with "katsudon".
I recently made this and oh my gosh was it good! I made mine with chicken breasts. I cut them in half length wise. I skipped out on the soup because I wasn't in the mood for it. I didn't have the dashi stock so I just used chicken bouillon cubes. My fiance and both my brothers really enjoyed it. I thought the recipe was easy to follow and replicate. I am excited to make it again in the future!
Nice video! Btw you can let the onions simmer bit longer so they soak up the sauce, getting soft and full of flavor in the process. I prefer it that way いいビデオですね！玉ねぎをもっと長くソースの中で煮たら、やわらかくなって、ソースの味も吸い込んで、すごく食感のいい状態になると思います！
こんにちは、めぐみんです( ^ω^ )⭐
いかがでしたでしょうか？
※概要欄に、調理のポイントやちょっとした情報をまとめていますので、よかったら見てみて下さい⭐
カツ丼といえば、刑事ドラマの取調室で食べるイメージです笑
普段、何気におうちで作ることがないカツ丼なんですが、みなさんはどうですか？
久しぶりにカツ丼作ったし、食べたけど、ご当地のカツ丼とか食べたくなりました！
おすすめとかありますか？😋 byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
カツ丼めっちゃ美味しいそうp(^-^)qいいな(⌒‐⌒)
こんちわ(* ´ ▽ ` *) カツ丼って、男の食べ物ってイメージある(* ´ ▽ ` *) カツ丼って、何か勝負するときの験担ぎみたいな感じ。で、カツ→勝負事に勝つ って、ことで・・・。こじつけ半分以上だろうけどね(^-^;
でも、お腹いっぱいに、なってとてもパワフルなご飯だと思いますよ(* ´ ▽ ` *)
お大事に🎵
put an english subtitle please
カツ丼とってもおいしそうです😋🍴💕(*´ω｀*)出来立てを食べてみたいです😍❤😋🍴💕カツをどんぶりに入れたあとにラップをされているのには何か意味があるのでしょうか？☺
I submitted the subtitles (Eng) its waiting to be reviewed... so I hope the owner of the vid accepts the subs. GL to all of you wanting the Eng subs! (fingers crossed)
Also, i did this like late at night, i did a run through before submitting, but sorry if there are any errors or i missed out anything. some text at the bottom are hard to see covered by the playback option when I paused to read it
Edit: wow my subs after a while finally gets approved. /o/\o\
THANKS!! you are the best
Hey I got most of the recipe by watching, but could u tell me what goes into the glaze for the onions? That'd be awesome :)
@@ghostlobster6631 In the video, the recipe is for 2 portion. It's called 'Tsuyu Broth'
Dashi 80ml
Mirin 60ml
Japanese Dark Soysauce (Koikuchi) 2 tbsp
If you are only making 1 portion, divide the above recipe by half.
Thank you!
@@-l485 thank you!! I might actually try that out :))
I admire how clean Japanese people are about their cooking. The process is just as elegant as the food they are serving. It’s so respectful towards the food and I think this is something that I want to learn from them. How to be neat and tidy in everyday tasks. Like folding my clothes before taking a shower instead of throwing it on the floor, or making sure to wipe down the sink area after I’m done washing my face/brushing. Small things like this can improve your daily quality of life.
This is the way
Did your mother not teach you to take pride in your life? I bet your parents tried to teach you good manners but you only started to care after watching anime
She prepared two meals and when the food was prepared, I was waiting for the other person to start eating. But then I realized she prepared it for the person who's watching the vid.
Really sweet. I'll sub.
winterheartz012 awww.. maybe the other meal was for the videographer?
Tbh the video made me really sad when she was the only one eating since great food deserves to be shared. But ur right! She is sharing to us!
She does have instances where her husband is eating with her htough
「受験に勝つ！」ってタイトルなのに途中「うまく落ちてね」って出るのがジワジワくる。
that meal is very fulfilling. imagine coming from school/work and hungry as well to come home and eat this...
An dream
I like her. it's so therapeutic watching her cook. the way she moves is very relaxed. plus the food looks so good.
i love how she made another serving for the viewers!! 😭❤️
1つ1つの作業が丁寧で無駄がなくて素敵です…
カツ丼作りたくなりました！
カツ丼美味しそうです✨
丼物って元気が出ますよね😆
私は、めぐみんさんの料理工程を
ただただ眺めているだけで、
元気もらえています😊💕
心尽くしをありがとう❤️
伝わっています☺️✨
やっぱり料理が得意な人って素敵だわ。
高校生です。先ほどこの動画のレシピを参考にして作ってみました！初めて1から一人でカツ丼作ったので上手くできるかな〜と思ってたんですけど、予想以上に美味しくできてびっくりしました😳父にも食べてもらいました。美味い美味い言いながら完食してくれてすごい嬉しくて、料理の楽しさを知りました。これからも参考にさせて頂きます！素敵な動画をありがとうございます。
豚肉風味のラーメンは見ませんでしたが、鶏肉風味のラーメンを食べながらこのビデオを見るのは良い娯楽でした。- "I didn't see pork-flavored ramen, but watching this video while eating chicken-flavored ramen was a good pastime."
考えてみたらカツ丼ってお店や出前、コンビニ、スーパーのものしか食べたことがないです。
特に最近手抜き料理ばかりなので、今回は無性にこんな手づくりカツ丼を欲してしまいました。
やっぱり手間をかける料理は食欲と興味をそそりますね。
こんにちは！Today I made か つ ど ん according to your recipe, and I must leave a comment. The taste is so amazing! I was interested in the cooking technology of this dish, and now, finally, I was able to make it by myself. In general, I really like Japanese cuisine, your channel is really wonderful: picture, sounds, everything. Of course I don’t have all the ingredients, but I will try to continue to cook dishes according to your videos.ありがとうございます！ From Russia with love! 🇷🇺❤️🇯🇵
True asians will appreciate how yummy that hot rice looks like
I appreciate it, but that just because I love rice and I'm Hispanic
BlackWidow Spider I don’t blame you, you guys have some pretty bomb rice! Every time I eat one of my Hispanic friend’s home cooked Spanish-styled rice, it’s always so delicious. I’m always going back in for more.
Why? Do non-Asians not like fresh rice? What a weird thing to say.
I am somewhat offended.
レンジで炊けるご飯が頭から離れない😳
カツ丼美味しそう💖
めぐみんのレシピはいつも参考にさせて貰って居ます。
ありがとうございます😊
カツ丼めっちゃ大好きです‼️
カツに煮汁をかけすぎてないから
きっとサクサクの部分もあって美味しいでしょうね。
カツ丼、私も店でしか食べないです！
めぐみんさんの心尽くし、最高✨！
美味しそう〜💕
めぐみんの動画なつかしくて定期的に見てしまう
カツ丼も美味しすぎて最高!
Thanks for the English subtitles and recipes. Your videos are fantastic and your recipes are too!
韓国人ですが、カツ丼は本当に食べやすくて美味しいですね~🤩👏
こんばんはめぐみんさん。
何を隠そうかつ丼は私の大好物の１つです。
下処理とか大変なんですよね自分で作るとめぐみんさんは本当にいつも手間暇かけて作っていらっしゃるので美味しいんだろうなあと思って視聴させて頂いております。
今度からかつ丼を作る際はめぐみんさんのレシピを参考にさせて頂きます。
いつもありがとうございます😊
ブラジルに住んでいる池田ジョーです。素晴らしい動画。カツ丼大好きだ！そんな丁寧に作るのを観るだけですごく満足感を感じる！！
Looks delicious. I'm going to try it. Thank you for the English titles.
Lived in Japan for two years. Katsudon Buri was on my lunch menu every week. EVERY week. Awesome eats.
【リクエスト】もう秋で肌寒くなる季節ですので、おしるこの作り方を教えてください！おいしい白玉を作るコツを教えていただけると助かります😉
白玉を使ったデザート対決もいかがでしょうか？
丁寧な作業👍
めぐみんのカツ丼を食べたら、きっとカツ🍜
That looks heavenly...Tonkatsu is one of my favorite meals.😋
Wahhh. The care that is put into every ingredient as it is prepared is amazing! Watching the video gives me a relaxing vibe of a day off and a nice weather!
Coming home from a day of work to this is an absolute blessing. For the husband, you really got the bang for your buck.
美味しそう〜♩パチパチパチパチ。カツ丼って幸せ〜。久しく食べてないですなあ。丸いまな板可愛いですね♩スパイスが沢山並んだキッチンて憧れます。丁寧に暮らしておられる雰囲気がとても素敵です。心が満たされる動画。なんだか癒されます。
iいつもお疲れ様です。美味しそう！盛り付け方も完璧ですね。カツ丼最高！もし、めぐみんが自分の奥さんだったら毎日早く帰宅します！（勝手な妄想）これからも色んな料理の紹介をお願い致します。
カツにあまり汁が掛かっていないのがいいね👍そういうカツ丼好きだ‼️
Was that other portion served for us audience 🙂this definitely energized the eyes what a lovely presentation and what cute sub titles 🙂!!
so hungry right now
めぐみん…腕大丈夫ですか？
いつも見てると食べたくなります！
めぐみんのレシピほんっっとうに大好き💕わたしも大切な人に心を込めて作りたいな〜☺️
本当にどれも美味しそうでいいですね。
今日は親子丼食べたいなぁと思ってたんですけどカツ丼も良いなぁ…🤤
お味噌汁も美味しそうです😆
this kind of videos are therapeutic for me. I love this channel
美味しそう～♪
カツ丼食べたくなりました!!
最近は煮ないカツ丼ばかりでした。具材だけ煮てたまごでとじたのを揚げ立てのトンカツにかけるんですが、トンカツがサクサクのままの食感にハマりました🤭
でもコレ見てたらたまには普通のカツ丼食べたくなりました💕
OMG i bleeping love katsudon! thank you for making this video!
why are Japanese food so visually appealing as much as they are healthy to eat too?
I had this when I was in Japan and it is so sooo good!!! 😍😍😍
Katsudon is really one of my favorite Japanese dishes. 😍 great video btw :)
This looks amazing. I’ll have to try!
Watching you cooking is a delight.
Its easy to cook. Thankyou
My grandfather used to make this for himself and me as a child without the pork. I just like the onions and eggs don buri. I don't like to eat pigs.
I think it is a simple recipe.
Looks delicious.
これがお昼に出して頂けたらもう頭が上がりません。足も向けて眠れません。
Thank you for the serving.🥰
Also thank you for sharing the recipe ☺️💗 Have a great day ☺️
めっちゃ美味しそう、私も作りたい！
Looks delicious, I’m saving this recipe. I’ll cook the meat in the air fryer.
Excellent video and enjoyable!
What is the powder you added to the dashi stock?
And ever make it with the pork tenderloins? I find cleaning the tenderloin of silver skin, and then slice in thick medallions and pound really 😋 tasty too.
Do you mean when she makes the miso soup? That powder is actually the stock granules. She adds that to plain water (there are also vegetables in the pan) to make stock i.e. dashi. I don't know exactly what type of stock granules, but usually ready made ones are a mixture of kelp, bonito and anchovy stock. Cutlets made with pork tenderloin are called "hirekatsu" (lit. fillet cutlet) and are typically not made into "katsudon (braised pork cutlet on rice)" but "katsuni (braised pork cutlet)" served separately with rice. A fattier cut is prefered with "katsudon".
いつもどのメニューも参考になりますわぁ
右腕の怪我は大丈夫ですか？
This opened up my appetite.
wow~ this is making me hungry
丼物大好きです。ちょっと薄い気がするけど、きれいな良い豚肉ですね。うちの近所は単価が安いせいか処理が雑でね、羨ましいです。私は親子鍋から離れにくい場合は菜箸や耐熱ゴムベラ等で少し押し出してます。
Whoever made this video: I love you!
こんなに準備も道具も時間もテクのある嫁も存在するお昼が欲しいです…
It looks delicious 😋
This looks so good!
I was cheering for you as you tipped the oyakonabe! It's my favorite dish.
The seasonings, the presentation, and the fact this is an easy to make meal makes it beautiful.
これも美味しそー😋
that looks so delicious
最近、カツ丼の丼に蓋が無い丼で供される店が多くなったと感じる。蓋があると、蒸されて味が馴染んで、御飯がいい感じになると思うのですが、そう感じるのは私だけだろうか？
This looks so good. I will try this too.
Best preparation menu ever,,,🥰💕👍💝
It looks delicious 😍
this is so delicious...are natural, fresh ingredients...
I love your videos. thanks for sharing!
落ちて〜！！に私も笑ってしまいましたw
でも受かりそう♡
手首、お大事に。。。
ごめんなさいー！！ほんとですよね笑
受かって欲しい気持ちはいっぱいです♡
ありがとうございます！
I recently made this and oh my gosh was it good! I made mine with chicken breasts. I cut them in half length wise. I skipped out on the soup because I wasn't in the mood for it. I didn't have the dashi stock so I just used chicken bouillon cubes. My fiance and both my brothers really enjoyed it. I thought the recipe was easy to follow and replicate. I am excited to make it again in the future!
In that case, you made Oyako-don (親子丼 meaning Parent and child/Chicken and egg bowl), in deep-fry version.
かつ丼おいしそ～
肉じゃがの動画で、男性が喜ぶメニューは肉じゃがなのかな？って言ってたと思いますが、個人的にはかつ丼の方が嬉しいです(笑)
揚げ物はやったころがないので、今度カツを買ってきてかつ丼作ろうかな～？
今後も配信を楽しみにしています、頑張って下さい♪
そうなんですね(^^)よかったです♡
ありがとうございます〜！
That looks amazing!
美味しいそう！
もうすぐでテニスの試合🎾なので、カツ丼食べようかな！
凄く美味しそうです🌟
お！そうなんですね！
がんばってください〜＼(^o^)／ﾌﾚｯﾌﾚ♪
my heart melted when i realized the second bowl was for me ... us
カツ丼って丼物の中でも特別感がありますよね✨そして、余談ですけどおいらはタマネギじゃなくて長ネギで作ります✌
長ネギいいですね〜！ちょっとオトナ😊
今度は長ネギで作ろうなぁ♪
うちは両方入れます。
I suddenly remembered Yuri Katsuki on Yuri!!! on Ice😍😂
yum, I love Japanese food😋😍 Thank you for sharing🙏❤️🙇🏻♀️
Nice video! Btw you can let the onions simmer bit longer so they soak up the sauce, getting soft and full of flavor in the process. I prefer it that way
いいビデオですね！玉ねぎをもっと長くソースの中で煮たら、やわらかくなって、ソースの味も吸い込んで、すごく食感のいい状態になると思います！
ありがとうございます！今度はそうしてみます！！👀✨
受験日の前日の夜ご飯に作ってみようかな……
お袋思い出すなぁ。
包丁の峰でとんかつを叩いていたっけ、揚げあがったとんかつが曲がっていて、お店のは曲がってない。
かつ丼は無く、とんかつだったけど。文句ばかり言ってた、でももう言えないな。
まな板いいな、竹製かな？
今使ってるのは、製材所からもらった板切れ、でも使いやすい
love from the Philippines!
Am I the only one here to see what katsudon is cuz IZUKU MIDORIYA likes it😍
It must be wonderful to have a smart wife to cook anything
This looks amazing! 🤤
Me encantaría poder llegar a comer algo así !!!! Se ve delicioso y te quedó hermoso!!!
丼ぶりに盛る時の「左手の決意！」
めぐみんさんの可愛いさが出て
ホッコリしました(*^^*)
私の大好きな料理 meu prato favorito. (一番好きな料理)
いつも思う
手綺麗
Wow this looks so amazing
I hope someday I would be able to meet a woman who cooks like you do. I love your cooking keep it up!
だし汁はどうやって作るんですか？💦
ほんだしで作れるよとかじゃなくてほんだしでどうやって作るのかが知りたいです😭料理初心者なのでだし汁の作り方教えてください😥