Not a myth and not fairytale and not legend But funfact: this guy takes time to read and like the commenters. ...and I'm surprised he really takes notice all of us.
I hope you don’t mind but I loved this recipe so much I had to try making it. I typed up a guide for myself to follow and I was hoping it might help others too! ^^ (Unfortunately the recipe is only in English as I don’t know any other languages to translate it into but if someone can then that would be lovely!) Transcript/Adjusted Recipe Ingredients: - Spices (approx 1 tsp? Idk eyeball it): coriander, salt, black and white pepper, nutmeg, Laurier (bay leaf), Rosemary, Cumin - Fresh herbs: Rosemary and bay leaf - 4 Chicken Thighs, prepared and coated in coriander and salt - Brown onion, roughly chopped - Carrots, chopped - Potatoes, chopped - Broccoli, chopped - Cheese of choice (tasty, eternal or mozzarella) - White Sauce (prepare before searing chicken) approx 2 cups of mix? (See below for white sauce recipe) Method: - pan sear the chicken until golden brown and crispy - Add it to the chopped veggies in a pot - Add water/vegetable or chicken stock until all ingredients are covered - Add fresh sprig of Rosemary and Bay leaf and cover pot with lid - Put pot on Med-high heat to simmer - Sprinkle in coriander, nutmeg and white pepper - After simmering for approx 20 min, add (vid says 200ml of milk, however, if 1 part is stock and the vid has it as 600mil then milk to broth ratio is 1:3) 1 third of your volume milk and stir - Bring that to a boil, Cut some cheese and add that to your broth - Remove Rosemary and Bay leaves - Add white sauce and stir - When white sauce is incorporated, and approx 10 min before serving, add broccoli - Let simmer for ~10 min and serve with a side of cheesy garlic bread - Enjoy! White Sauce: As I don’t have pre-packeted white sauce (like in the video) where I’m from I’ve included a white sauce recipe here that I use as a substitute. You can make this while your stew is simmering on the heat, it doesn’t take too long to make. Ingredients: - Whole Milk (2 cups) - Corn flour (2 tablespoons) - butter* (2 tablespoons) - Copious amounts of Parmesan Cheese - Cream cheese (2 heaped tablespoons) - Salt and pepper to taste Method: - melt your butter in your pan - Take off the pan from the heat and whisk in the flour to make a roux/slurry - Whisk in your milk to the pan and return to the heat, stirring continuously - When that thickens to the point it is able to lightly coat the back of a metal spoon, add your cream cheese and Parmesan (or any other cheese of your choice) and stir until combined - Taste to see if it needs any more cheese or seasoning - Once satisfied remove from the heat to use in the stew, or for any other thing that needs white sauce. White sauce notes: The key thing to remember is the ratio of the base ingredients: 1:1:1. 1 cup of milk to 1 tablespoon of butter to 1 tablespoon of corn flour/starch. This recipe can be scaled up or down as you need. It also makes a great sauce for lasagne, baked cheesy vegetables or even just as a topping sauce for your meat and three veg dinners! *butter can be salted or un-salted Recipe Notes: this is great basic recipe, more veg can be added and adjusted for your pleasure! I recommend adding mushrooms that have been seared on high heat for a smooth mushroom-y vibe.
If you want to try this then you can replace the mysterious dry white sauce packet with a little bit of butter, flour, and dried milk. You should also add the milk later in the cooking process. Weird stuff happens to milk if you cook it for too long. Also, this might not be enough salt for some people.
Also you don't need milk power, the flour and butter are enough, but you have to cooked apart, by melting the butter and puting the same amounts of flour and butter, mix until convined, and add the milk to that paste, once its disolved, put that bechamel back to the stew, but this have to be in the last stage, so put your broccoli before the bechamel, and the cheese as the last one ingredient. c: Why you have to put the bechamel at the end? Cz if you let it be on heat it gets thicker and thicker and thicker, until its a weird sort of pastry :s xd
My dad is REALLY good at coming up with recipes, so I had him help me come up with a recipe for this video. It turned out AMAZINGLY! I decided to share the recipe with everyone else. Here it is: Creamy Veggie Stew Recipe Ingredients: 2 t - Ground Coriander ⅛ t - Freshly Ground Nutmeg ¼ t - White Pepper 1½ t - Salt; Divided ½ t - Dried, Ground Rosemary Leaves 1 - Onion; Chopped 2 - Medium Potatoes; Peeled, Chopped 2 - Carrots; Peeled, Chopped 3 - Boneless, Skinless Chicken Thighs OR ¾ lb - Chuch Roast, Cubed 4 c - Chicken Broth 1 Sprig - Fresh Rosemary 2 - Bay Leaves 1½ c - Milk ¾ c - Cubed Swiss Cheese 2 T - Sweet Rice Flour ½ c - Water 1 c - Broccoli Florets Oil for frying Directions: Mix together coriander, nutmeg, and white pepper. Set aside. Sprinkle meat with dried rosemary and 1 t salt. Add oil to a skillet and heat over high heat. Add meat to skillet and fry until brown. Add potatoes, carrots, onion, meat, meat drippings, chicken broth, rosemary, and bay leaves to a large stockpot. Bring to a boil then reduce heat and simmer until veggies are tender; about 30 minutes. Stir in milk, broccoli florets, and spice mixture. Add cheese on top and cook until cheese is melted. Mix together flour and water until it forms a paste. Add slurry to pot along with remaining ½ t salt. Stir until combined. Enjoy! I used beef because I don't like chicken, and it was great. Make sure you get a REALLY dark char on the meat. I didn't do the same toast. I made my family's garlic toast instead. Here’s what I did: For the garlic toast, butter a slice of toast of your choosing and sprinkle it with grated parmesan and some garlic salt. You can use minced garlic and salt it, if you'd prefer that. Pop it in the oven and broil it on high for a few minutes until the cheese melts and is a light golden-brown color. Keep an eye on it as it's done FAST! I leave the door open a bit on the oven because it helps with not burning the toast. My whole family LOVED it when I made it last week! I hope you enjoy it as well!
I was not expecting this... I was thinking, "Ou! cottagecore style kitchen cooking show," nope, full on outdoor survivalist person cooking up a ghibli movie meal, and honestly I am here for it,
That “MMMMM!!” When he tasted the cheese bread made my heart break because i know damn well that cheese bread tasted good. The stew also looked amazing
For my western comrades without access to the white sauce powder (which is really just powdered béchamel)-instead of adding milk to this, create a béchamel sauce separately, add it in and stir vigorously until combined, it gives the same effect!
For English speakers: The title says Ghibli rice because word rice can sometimes mean a meal in Japanese, so it was supposed to be ghibli meal, but because of the bad translation, it says Ghibli rice. So do not panic and scream and cry out loud if you didn’t see any rice in the video.
Sorry, I had not seen the entire video when I wrote the below. OK. I did not about the movie (I suppose) Ghibli anime, A...what was it? melted cheese over the food... isn't it called Raclette?
vague recipe with timestamps: - - - ~ you will need ~ - - - carrots potatoes onions ^ cut in wedges @ 3:18 broccoli ^ cut into small trees - - - meat ^ cut & add spice (?) @ 3:42 - - - white sauce granulate (if you can't find granulate, make it yourself. I just added homemade white sauce, which also worked!) - - - herbs & spices: nutmeg white pepper coriander pink rock salt rosemary twig 1 bay leaf - - - a good chunk of Emmental cheese (for BOTH the bread & stew!) thick slices of white bread/toast - - - ~ preparation ~ (1) stew: 1. grill meat in an oiled pan 2. add meat & oil (full of spice/meat flavour!) to veggies in a pot @ 4:39 3. add 600ml water, rosemary & bay leaf 4. let simmer @ 5:00 5. add coriander, nutmeg, & white pepper; then add 200ml milk @ 5:36. mix. 6. cut Emmental cheese into cubes @ 6:03 , then add to the stew 7. let simmer 8. take out bay leaf & rosemary @ 6:48 9. add white sauce granulate @ 6:58 10. add broccoli (not shown) 11. let simmer until everything is cooked. stir in-between @ 8:31 - - - (2) bread: 1. roast bread on a toaster grill or similar @ 7:23 2. cut Emmental cheese into thick slices 3. when one side is crispy, take out, turn over, and put a slice of Emmental cheese on it. put back onto grill @ 7:44 4. wait for the cheese to become completely melted and the bread to become crispy all around @ 8:19 - - - enjoy!! 楽しくて、優しくに作り方を見せた動画、ありがとうございます！♥ぜひ試したみていです。
@@TallTrash No it's not, it's a very easy to make and common type of sauce. Google it, there's a lot of variations (like there is with most basic ingredients), but it's really just a sauce that contains milk, butter and flour at its core. Herbs and spices or even white wine etc may be added from that. But the basic thing is the same for them all, it's not that vague.
It was already hard enough... But when the dude started saying *"Sooo Delicious!~~~"* I lost it. This is the worst self-inflicted torture ever. *10/hunger would watch it again.*
My grandfather was Japanese and when he was little they had such little to eat that he would have a soup like that but made with hot dogs, not chicken and no cheese. My mother then made it for me as a child when we were very poor.
it's 3 am where i am and i just started crying after watching this video. literally about to wake my whole family up and cook that whole thing on our balcony for fitting atmosphere.
Coriander Nutmeg White pepper Salt Rosemary white onion Carrot Potato Chicken (season with salt and pepper) Cooking oil -> cook chicken Add all to a pot with 600cc of water and a sprig of rosemary and bay leaf Add spices and 200cc of milk Cut emmental cheese (or your cheese of choice) into small cubes (around 3/4 to 1 cup) and add to pot Remove bay leaf and rosemary Add brick white sauce roux and florets of broccoli Toast bread and once lightly browned, add cheese on top and finish toasting until cheese is melted Serve
Due to chronic illness I'm often bed bound, and watching your videos really helps me. They feel so adventurous and lively, and at the same time so relaxing! Plus, the food always looks great!
came for ghibli but subbed for the cheese, that block took me out edit: so did "joyous delicious laughter" in the subtitles cus i felt that noise when he made it
Okay but can anyone else agree with me that this also has a Breath of the wild vibe to it, since the game seems to be heavily inspired by studio ghibli 👀 Btw the food looks absolutely unreal 💜 looks like it just came out of the movies!
![Anime meal by bonfire [Heidi's dinner]](http://i.ytimg.com/vi/wbkGhfVXVAc/mqdefault.jpg)
![Anime meal by bonfire [Heidi's dinner]](/img/tr.png)
前半超おしゃれなのに、食べるシーンになった瞬間仲良さそうなおじさん二人が楽しそうに感想言い合いながら満喫してるギャップがほっこりして大好きです
声だけってのがまた良い💖
へ
おしゃれ。。。？
ロマンが詰め込まれた感じします
いいねが1234だから押しずらい、、、、。
こういう人身内にいて欲しい。そして、休みの日に一緒にこういうことしてみたい…
共感しかない
こうゆう木の厚い皿でシチュー食べるの夢だなぁ✨
頑張れば今叶う
そう……まさにそれな(´ω｀)
私も夢です。いいな~~清潔にならないデメリットがあります…洗剤がボウルに染み込んで体に悪いというデメリットがあります。私は箸もスプンも全部捨てました。
So is this video just randomly showing up in everyone's recommended today??
indeed it is,,,
I came looking for it actually
Yes.
Hello my fellow atiny 😀
It appeared on my recommended today and man I crave this stew now 🥺
Not a myth and not fairytale and not legend
But funfact: this guy takes time to read and like the commenters.
...and I'm surprised he really takes notice all of us.
I can understand that i do the same ..but the most comments i ever got where a few hundred ..not 4000
Imagine walking through the woods and seeing this guy cooking up some next level anime meal
I hope you don’t mind but I loved this recipe so much I had to try making it.
I typed up a guide for myself to follow and I was hoping it might help others too! ^^
(Unfortunately the recipe is only in English as I don’t know any other languages to translate it into but if someone can then that would be lovely!)
Transcript/Adjusted Recipe
Ingredients:
- Spices (approx 1 tsp? Idk eyeball it): coriander, salt, black and white pepper, nutmeg, Laurier (bay leaf), Rosemary, Cumin
- Fresh herbs: Rosemary and bay leaf
- 4 Chicken Thighs, prepared and coated in coriander and salt
- Brown onion, roughly chopped
- Carrots, chopped
- Potatoes, chopped
- Broccoli, chopped
- Cheese of choice (tasty, eternal or mozzarella)
- White Sauce (prepare before searing chicken) approx 2 cups of mix? (See below for white sauce recipe)
Method:
- pan sear the chicken until golden brown and crispy
- Add it to the chopped veggies in a pot
- Add water/vegetable or chicken stock until all ingredients are covered
- Add fresh sprig of Rosemary and Bay leaf and cover pot with lid
- Put pot on Med-high heat to simmer
- Sprinkle in coriander, nutmeg and white pepper
- After simmering for approx 20 min, add (vid says 200ml of milk, however, if 1 part is stock and the vid has it as 600mil then milk to broth ratio is 1:3) 1 third of your volume milk and stir
- Bring that to a boil, Cut some cheese and add that to your broth
- Remove Rosemary and Bay leaves
- Add white sauce and stir
- When white sauce is incorporated, and approx 10 min before serving, add broccoli
- Let simmer for ~10 min and serve with a side of cheesy garlic bread
- Enjoy!
White Sauce:
As I don’t have pre-packeted white sauce (like in the video) where I’m from I’ve included a white sauce recipe here that I use as a substitute. You can make this while your stew is simmering on the heat, it doesn’t take too long to make.
Ingredients:
- Whole Milk (2 cups)
- Corn flour (2 tablespoons)
- butter* (2 tablespoons)
- Copious amounts of Parmesan Cheese
- Cream cheese (2 heaped tablespoons)
- Salt and pepper to taste
Method:
- melt your butter in your pan
- Take off the pan from the heat and whisk in the flour to make a roux/slurry
- Whisk in your milk to the pan and return to the heat, stirring continuously
- When that thickens to the point it is able to lightly coat the back of a metal spoon, add your cream cheese and Parmesan (or any other cheese of your choice) and stir until combined
- Taste to see if it needs any more cheese or seasoning
- Once satisfied remove from the heat to use in the stew, or for any other thing that needs white sauce.
White sauce notes:
The key thing to remember is the ratio of the base ingredients: 1:1:1. 1 cup of milk to 1 tablespoon of butter to 1 tablespoon of corn flour/starch. This recipe can be scaled up or down as you need.
It also makes a great sauce for lasagne, baked cheesy vegetables or even just as a topping sauce for your meat and three veg dinners!
*butter can be salted or un-salted
Recipe Notes: this is great basic recipe, more veg can be added and adjusted for your pleasure! I recommend adding mushrooms that have been seared on high heat for a smooth mushroom-y vibe.
Thank you so much for the recipe, I've been also trying to recreate this dish, but didn't get it right. So your recipe is much appreciated :)
thanks
Thank you!!!! 💜
If you want to try this then you can replace the mysterious dry white sauce packet with a little bit of butter, flour, and dried milk. You should also add the milk later in the cooking process. Weird stuff happens to milk if you cook it for too long. Also, this might not be enough salt for some people.
me: ok white sauce...
him: powder
me: 👁👄👁...roux?
You could also replace milk with cream since cream won't break as easy. That might get pricier though.
Yeah I think it's just a bechamel..
it curdles
Also you don't need milk power, the flour and butter are enough, but you have to cooked apart, by melting the butter and puting the same amounts of flour and butter, mix until convined, and add the milk to that paste, once its disolved, put that bechamel back to the stew, but this have to be in the last stage, so put your broccoli before the bechamel, and the cheese as the last one ingredient. c:
Why you have to put the bechamel at the end? Cz if you let it be on heat it gets thicker and thicker and thicker, until its a weird sort of pastry :s xd
My dad is REALLY good at coming up with recipes, so I had him help me come up with a recipe for this video. It turned out AMAZINGLY! I decided to share the recipe with everyone else. Here it is:
Creamy Veggie Stew Recipe
Ingredients:
2 t - Ground Coriander
⅛ t - Freshly Ground Nutmeg
¼ t - White Pepper
1½ t - Salt; Divided
½ t - Dried, Ground Rosemary Leaves
1 - Onion; Chopped
2 - Medium Potatoes; Peeled, Chopped
2 - Carrots; Peeled, Chopped
3 - Boneless, Skinless Chicken Thighs
OR
¾ lb - Chuch Roast, Cubed
4 c - Chicken Broth
1 Sprig - Fresh Rosemary
2 - Bay Leaves
1½ c - Milk
¾ c - Cubed Swiss Cheese
2 T - Sweet Rice Flour
½ c - Water
1 c - Broccoli Florets
Oil for frying
Directions:
Mix together coriander, nutmeg, and white pepper. Set aside.
Sprinkle meat with dried rosemary and 1 t salt.
Add oil to a skillet and heat over high heat. Add meat to skillet and fry until brown.
Add potatoes, carrots, onion, meat, meat drippings, chicken broth, rosemary, and bay leaves to a large stockpot.
Bring to a boil then reduce heat and simmer until veggies are tender; about 30 minutes.
Stir in milk, broccoli florets, and spice mixture.
Add cheese on top and cook until cheese is melted.
Mix together flour and water until it forms a paste.
Add slurry to pot along with remaining ½ t salt.
Stir until combined.
Enjoy!
I used beef because I don't like chicken, and it was great. Make sure you get a REALLY dark char on the meat.
I didn't do the same toast. I made my family's garlic toast instead. Here’s what I did:
For the garlic toast, butter a slice of toast of your choosing and sprinkle it with grated parmesan and some garlic salt. You can use minced garlic and salt it, if you'd prefer that. Pop it in the oven and broil it on high for a few minutes until the cheese melts and is a light golden-brown color. Keep an eye on it as it's done FAST! I leave the door open a bit on the oven because it helps with not burning the toast.
My whole family LOVED it when I made it last week! I hope you enjoy it as well!
Woh! Looks great! Definitely going to give it a try :D thx alot ^^
Think AP flour would work in place of rice flour?
@@TJ-xy5md I don't think so. If you don't have any Sweet Rice Flour, you could try using 2T of cornstarch mixed with 2T of cold water instead.
Damn, thank you for the recipe! I love to cook and I want to try it out for my channel!
Would it work if I used rice milk instead??
おじさまが木の食器でご飯食べてキャッキャしてるの可愛すぎて癒された･･･
調理師だからこそわかる。
絶対に確実に美味い。
子供でもわかる
これ絶対美味いやつ
凄いですね✨色々料理作れますね🎵
馬鹿でもわかる
100％美味しい
神でも分かる
………OC(にっこり)
Nobody:
The kids in the back of the class:
Suddenly, I wanna hang out wih the kids at the back
😂
omg it really is me lol
DANG HERE I AM
焼いてる時の音とかも好きだけど
個人的にめっちゃ好きなのはめっちゃ切れ味のいいナイフで野菜サクサク切ってるとこなんだけど…
分かる人いる？
I was not expecting this... I was thinking, "Ou! cottagecore style kitchen cooking show," nope, full on outdoor survivalist person cooking up a ghibli movie meal, and honestly I am here for it,
That “MMMMM!!” When he tasted the cheese bread made my heart break because i know damn well that cheese bread tasted good. The stew also looked amazing
こんな風に全部自分たちで準備してただただ美味しいねって頬張るだけのデートとか遊びしたいなあ…
準備の楽しさも後片付けの面倒くささもいい思い出になりそう…
穴の空いたチーズってほんとに存在したんだ笑
I do believe that is Swiss cheese, yes
ジブリと言うより溢れるゼルダ感好き……
いつも美味しそうで夜に見るもんじゃないと思いつつ見てしまう🙏🏼
ゼルダ感すげぇわかるw
テントで切ってるあたりとか…
仕事でつらかったりおちこんだりするといつもご飯どうが見に来る
この人たちのはマジで辛いとか落ち込んだときの心を忘れさせてくれる
いや、料理の仕方、撮り方、食べ方、どれを取っても、完璧すぎて美味しそうにしか見えん！
お褒め頂き有難うございます^^
うまいうまい言ってほんとに美味しそうに食べてるのが余計おいしそおおおおおってなるし料理うますぎて美味しそうすぎるし木の器いいし環境いいしやさしそうなお2人の会話癒されるしもうほんとに最高、、、、、
This suddenly popped up in my recommendations and i'm not complaining
Video: A Japanese lad cooking
Music: emotional anime scene where the main girl is crying and the love interest is walking away or dead
For my western comrades without access to the white sauce powder (which is really just powdered béchamel)-instead of adding milk to this, create a béchamel sauce separately, add it in and stir vigorously until combined, it gives the same effect!
you are a hero!
木製ってのがいいよね
this makes me want to go live in the mountains, run a farm, teach my kids how to fish, eat meals like this every day
最初から最後まできれいで雰囲気重視の動画かと思えば
最後でふっつーにおじさんたちが和気あいあい｢うまいうまい｣言い出して
めっちゃ和んだ☺️
好きでよく関連とかおすすめとかで出てくるたびに見るんだけど、これのおかげで美味しく(多分結構カロリー高い)つくれるシチューの極意を学んだし、普通だったのが大好きに変わった シチュー好きになった
For English speakers:
The title says Ghibli rice because word rice can sometimes mean a meal in Japanese, so it was supposed to be ghibli meal, but because of the bad translation, it says Ghibli rice. So do not panic and scream and cry out loud if you didn’t see any rice in the video.
6:56 i saw he put rice in it o.o
I am Japanese, but was also confused, too. Where is the rice???
And why is it Ghibli?
Sorry,
I had not seen the entire video when I wrote the below.
OK. I did not about the movie (I suppose) Ghibli anime, A...what was it? melted cheese over the food... isn't it called Raclette?
it might be cause rice is ごはん and ごはん can also mean meal
@@meiganesensei That wasn't rice, that's why there was text on the screen that said white sauce when he poured it in.
with the background music, it seems that they do magic
木のお皿ってとこがまた良いわ。
夜中の1時に見るものでは無かった、、お腹すいた
こういう木の器ってほんと美味しそうに見えるよね欲しい
くそ、夜中に見るもんじゃなかったぜ！
めちゃくちゃ美味しそう…
1:53 小さかった炎がすぐに大きくなって、火って凄いけど怖いなぁと改めて思ったシーン。
Riona .color だよねー
ジブリって毎回ご飯美味しそうだよね…
It’s been 2 years and my mans is still coming back to read comments🥺🥺🥰🥰 amazing video
First time I saw a comment that was 3 seconds ago, I thought it said 3 years ago-
vague recipe with timestamps:
- - -
~ you will need ~
- - -
carrots
potatoes
onions
^ cut in wedges @ 3:18
broccoli
^ cut into small trees
- - -
meat
^ cut & add spice (?) @ 3:42
- - -
white sauce granulate
(if you can't find granulate, make it yourself. I just added homemade white sauce, which also worked!)
- - -
herbs & spices:
nutmeg
white pepper
coriander
pink rock salt
rosemary twig
1 bay leaf
- - -
a good chunk of Emmental cheese (for BOTH the bread & stew!)
thick slices of white bread/toast
- - -
~ preparation ~
(1) stew:
1. grill meat in an oiled pan
2. add meat & oil (full of spice/meat flavour!) to veggies in a pot @ 4:39
3. add 600ml water, rosemary & bay leaf
4. let simmer @ 5:00
5. add coriander, nutmeg, & white pepper; then add 200ml milk @ 5:36. mix.
6. cut Emmental cheese into cubes @ 6:03 , then add to the stew
7. let simmer
8. take out bay leaf & rosemary @ 6:48
9. add white sauce granulate @ 6:58
10. add broccoli (not shown)
11. let simmer until everything is cooked. stir in-between @ 8:31
- - -
(2) bread:
1. roast bread on a toaster grill or similar @ 7:23
2. cut Emmental cheese into thick slices
3. when one side is crispy, take out, turn over, and put a slice of Emmental cheese on it. put back onto grill @ 7:44
4. wait for the cheese to become completely melted and the bread to become crispy all around @ 8:19
- - -
enjoy!!
楽しくて、優しくに作り方を見せた動画、ありがとうございます！♥ぜひ試したみていです。
(I cannot format this, TH-cam won't let me)
What the hell is white sauce tho? Its so vague.
@@TallTrash No it's not, it's a very easy to make and common type of sauce. Google it, there's a lot of variations (like there is with most basic ingredients), but it's really just a sauce that contains milk, butter and flour at its core. Herbs and spices or even white wine etc may be added from that. But the basic thing is the same for them all, it's not that vague.
raela sh Ah the term me and the other guy probably know it as is bechamel sauce. I didn’t know it was referred to as “white sauce.” Ty for clarifying
Thank you raela
Ghibli is better than Disney
Ѵαltrчх Ԍαmíng And doesn’t steal from smaller companies too poor to sue them for it COUGHLionKingKimbaCOUGH
That’s a no brainer
Disney distribute some of Ghiblis most popular movies, actually. They own Totoro (im pretty sure), Spirited Away, and The Cat Returns ❗💛
Can we just all agree this was wholesome
The wooden bowl just gives it such a cozy vibe to it, like a medieval tavern during a stormy night
It was already hard enough... But when the dude started saying *"Sooo Delicious!~~~"*
I lost it. This is the worst self-inflicted torture ever.
*10/hunger would watch it again.*
え、え、まって、めちゃくちゃうまそう
深夜に見た私が馬鹿だった（）
Some people are really just out there living the good life huh
the way you two get so excited while eating it is the one thing that's keeping me going
すごい人生楽しんでそう...
いいなぁ......
はじめまして。私は韓国人です。 偶然にみましたが、映像美はすごいです。 日本特有の感性が私は大好きですがこの映像にもそんな感性が感じられるようで映像を見るうちに気持ちよかったです。 購読して行きます!
ㅇㅈ
なんという飯テロ……
シチューにパンぶち込んで食べたい……
ちょっと肌寒くなってくると毎年この動画見に来る
やばい
この世で大好物が
クリームシチュー
主さんの久々見たけど
やべー。まじ好き
美味しいものを作る人の手って凄く優しそう♪☺️
Japanese cooking videos are so relaxing
Every once in a while I come back to this video
Thank you for always watching ^^
1回でいいからこういう木材の食器でご飯食べてみたい🍽
Its so therapeutic to watch these
なんでもお金で手に入ってしまう現代だからこそ、こういう不便を最大限に楽しむ動画は憧れる。
将来はこんなところに住みたいなぁと思ったらまさかの地元の近く！
幸せは足元にありました。
現在は緊急事態宣言で使用中止になっていますが
元の生活が戻ってきたらまた行きたいですね^^
視聴する側を意識して制作するって、本当に動画クリエイターにとって大事だと思い知らされますね。
食材、食器、ＢＧＭ、カットやつなぎ方がとても印象深い。勉強になります。
海外の方だと思ってました、途中まで！良い作品をありがとうございます！
海外の視聴者の方もいらっしゃいますので日本国内でも判るレベルで英文のキャプションをれたり工夫はしています^^
色々な国の方々に楽しんでいただけることを考えていますので今後とも宜しくお願いいたします。
料理はジブリ風
BGMはゼルダ風
好きです
深夜に見るものじゃなかった
お腹すいてきた...
これから温かい物が美味しい季節になりますね^^
この動画見ると季節関係なくシチューが食べたくなります。
作った本人も驚きの美味さwwwww相当美味しかったんだろうな…
They sound so happy and this makes me happy
最初のおはなみたいなのが素敵でした。そのあと燃えていくのも繊細できれいでした。そんなところにも美しさを感じられる動画でした。贅沢ですね。
おじさん2人が美味しい美味しいって食べてるのが良い🥺
給料日(10日)まで残り1500円生活
突然のびっくりするほど美味そうな飯テロにより我死亡
thanks youtube recommendations
オススメででてきて
ジブリ飯だし本当ありがとうございます
長期休みの時にほぼ確実にオススメにいきなり現れるチャンネル
you know the food is good when he immediately laughs after the first bite of the chowder. Well done.
Still watching
...the way he started the fire was awesome
love seeing cheese cook. the way it starts to sweat, bubble and melt...
木の食器って良いよね
honestly this video is magical in every aspect, love the effort
now this is the wholesome content i've been looking for. thank you TH-cam Recommended, very cool.
lets be honest, given the chance we would all do this in our backyard
こんなの作ってもらったら…幸せになってしまう…
お皿とかまな板とか木の感じがあっていい
My grandfather was Japanese and when he was little they had such little to eat that he would have a soup like that but made with hot dogs, not chicken and no cheese. My mother then made it for me as a child when we were very poor.
it's 3 am where i am and i just started crying after watching this video. literally about to wake my whole family up and cook that whole thing on our balcony for fitting atmosphere.
Dooooo it.
道具も凄いけど、使いこなしてるのが良い感じ。
準備の大変さを大きく上回る美味しさなんだろうな〜。
판타지소설에서 주인공무리랑 여행하다가 요리 잘하는 애가 뚝딱뚝딱 요리하는 그런 느낌..ㅋㄱㅋㄱㅋㄱㅋㄱㅋ
thats some breath of the wild shit right there, looks nice
This is what I imagined Snow White used to cook for the dwarves.
Coriander
Nutmeg
White pepper
Salt
Rosemary
white onion
Carrot
Potato
Chicken (season with salt and pepper)
Cooking oil -> cook chicken
Add all to a pot with 600cc of water and a sprig of rosemary and bay leaf
Add spices and 200cc of milk
Cut emmental cheese (or your cheese of choice) into small cubes (around 3/4 to 1 cup) and add to pot
Remove bay leaf and rosemary
Add brick white sauce roux and florets of broccoli
Toast bread and once lightly browned, add cheese on top and finish toasting until cheese is melted
Serve
Not every hero wearing cape... well play sir
Yea had to watch this while hungry. What a fool I am.
Kr43he 🧠🧠🧠🧠
Make that double fools
영상 시작 부분 보고 깜짝 놀람.
도구 만들기부터 시작하는 거였어? ㅋㅋ
The audible groan when he tried the cheese and toast. I felt that.
今さっき借り暮らしのアリエッティみたとこやからすげぇ奇跡みた
アリエッティ久々にみたー！
家族と見ながら「うちにあるシルバニアの家とかにも秘密の抜け穴があったりして」とか思ってなんとなくシルバニアの家どかしてみたらコンセントの横に穴あいてた…
あれ？おかしいな。この家3年前に建ったばかりなんだが…
@@胃腸が弱い綾鷹 住んでるんだな...
そっと角砂糖置いて逃げてもらおう←浦山でアンチしてるやつ
Due to chronic illness I'm often bed bound, and watching your videos really helps me. They feel so adventurous and lively, and at the same time so relaxing! Plus, the food always looks great!
came for ghibli but subbed for the cheese, that block took me out
edit: so did "joyous delicious laughter" in the subtitles cus i felt that noise when he made it
Since it is Google's automatic translation, it seems that it sometimes makes strange expressions.
Sincerely. ^^
@@ALPHATEC oh no, it was perfect! very accurate description of the sound. it made me laugh with him.
애니에서나 볼법한 메뉴에 식기들까지....한번쯤 먹어보고 싶긴 하지만 크림스튜에 치즈토스트라니 막상 먹으면 엄청 느끼할듯
I always see this creamy vegetable stew in old animes
私、チーズ嫌いなのにこれまじで食べたくなった私にここまで、美味しそうと言わせるなんて
なんて、天才なんだぁーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Those wooden utensils really make everything better
Okay but can anyone else agree with me that this also has a Breath of the wild vibe to it, since the game seems to be heavily inspired by studio ghibli 👀
Btw the food looks absolutely unreal 💜 looks like it just came out of the movies!
良い動画やなぁこういう平和な動画がいっちゃん良い
Never wanted to go into the wilderness to cook stew so much after watching this
TH-cam really knows that its already 5 am and that i'm hungry
U made this like two hours ago so it’s literally six
Not five
When they said this will probably make the audience jealous, they weren’t wrong 😩
5 yrs past and still my favorite video