Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after: =====Ingredients===== =Sandwich= 1/4 cabbage 1/4 teaspoon of salt 30 ml of vinegar 1 tablespoon of olive oil 1/2 teaspoon of sugar 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) Four slices of bread (to toast later) Some mustard (she uses both dijon and regular mustard to spread on the toast) Four slices of ham =Soup= 1/4 onion 1/2 clove of garlic 1/2 tomato 1/2 a slice of bacon (her slices of bacon are pretty big tho) =Yogurt= Some yogurt and fruit (she used melons) =Milktea= (She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?) Tea leaves Water Milk Sugar =====Recipe===== ==FOR THE SANDWICH== Slice the cabbage finely (look at vid). Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge). While the cabbage sits in the fridge, prepare the ingredients for the soup. Dice 1/4 onion Mince 1/2 clove of garlic Cut 1/2 tomato to edible slices Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho) Once finished, set the ingredients aside. Time to prepare the eggs: 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat. To make sure the yolk comes to the center, occasionally stir the eggs while they boil. When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook. Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs. Time to return to the cabbage. Take it out of the fridge, and remove the water from the cabbage (by squeezing it). Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage. Mix thoroughly, then refrigerate for about 30 minutes. While the cabbage refrigerates, Crush the hardboiled eggs for the egg-salad. Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.) Now we will focus on the soup. Add a sufficient amount of olive oil into a saucepan. Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water. Add one cube of bouillon. Let it stew for a little over medium heat. Finely chop some parsley. Remove the scum at the top of the soup. Continue to let it stew. Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper. Put them into bowls ==PUTTING THE SANDWICH TOGETHER== Toast 4 slices of bread. Take out 4 slices of ham Spread a little bit of Dijon and regular mustard onto a toasted slice of bread. Place 2 slices of ham on top, then spread half of the egg salad mixture on top. Place two soft boiled eggs on top of the egg salad mixture. Place half of the shredded cabbage mixture on top. For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.) Repeat for the other sandwich. After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish. ==FOR THE YOGURT== Get some yogurt into a bowl Add some melons Refrigerate ==FOR THE MILKTEA== In one pot, put in tea leaves and water until the tea leaves are steeped enough. In another, boil some milk. Add the contents of the first pot into the milk. Add sugar, then let it continue to steam (?) hope this helps?? ;--;
@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.
@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.
@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.
Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL
@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.
@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world
That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich. No food waste, I love it!!! Thank you for the inspiring cooking recipes.
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!
really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,
@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
こんにちは、めぐみんです( ^ω^ )⭐
※概要欄に、調理ポイントやプチ情報♡まとめていますので、よかったら見てみて下さい。
今更ながら、わんぱくサンドにハマりそう〜♪笑
コレ1つで野菜も摂れるし、満足感あるし、具材も作り置きしておけばお弁当にするとき楽ですもんね＼(^o^)／
切る時のワクワク感がたまらない♡
みなさんは、なにサンドが好きですかーー？
リクエストなどお待ちしています◎ byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
Party Kitchen - パーティーキッチン めっちゃ美味そうでした
m(_ _)m
わんぱくサンド❗
美味しそォ〜
♥♥♥\(≧▽≦)/♥♥♥
ですねェ〜
♥♥♥\(≧▽≦)/♥♥♥
作る方は大変だと思います
m(_ _)mm(_ _)mm(_ _)m
が❗
お二人で召し上がるならば
一切れは卵サンド❗
もう一切れは
鯖サンド❗
や
レタスたっぷりのチーズサンドウィッチ❗
等々も嬉しく思いま〜す
(〃∇〃)
１度で二種類の味が楽しめる❗なんて
とても贅沢三昧ィ〜❗で幸せな気持ちに成りますぅ〜
(〃∇〃)
m(_ _)m
私、シーチキン（カツオじゃなくて絶対マグロ！）とタマネギのマヨネーズで和えたヤツ？が好きです♡
質問です！
卵を半熟と固茹でつくるとき、お鍋を分けるのはなぜですか？
単純に溢れちゃうからですかね(･･;)？
洗い物減らしたいので1つのお鍋でつくりたいのですが、大丈夫でしょうか？
素敵な動画でたどり着きました(^^)
ただ材料の説明と、下に出る作り方の説明の文字が細くて薄くて見にくいです(＞＜)
心の声？の文字の方がはっきりしてて…逆の方がいいと思います。
特に逆光の時が見にくいです。
魅力的なチャンネルなので今後変更されると嬉しいです😃
Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after:
=====Ingredients=====
=Sandwich=
1/4 cabbage
1/4 teaspoon of salt
30 ml of vinegar
1 tablespoon of olive oil
1/2 teaspoon of sugar
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
Four slices of bread (to toast later)
Some mustard (she uses both dijon and regular mustard to spread on the toast)
Four slices of ham
=Soup=
1/4 onion
1/2 clove of garlic
1/2 tomato
1/2 a slice of bacon (her slices of bacon are pretty big tho)
=Yogurt=
Some yogurt and fruit (she used melons)
=Milktea=
(She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?)
Tea leaves
Water
Milk
Sugar
=====Recipe=====
==FOR THE SANDWICH==
Slice the cabbage finely (look at vid).
Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge).
While the cabbage sits in the fridge, prepare the ingredients for the soup.
Dice 1/4 onion
Mince 1/2 clove of garlic
Cut 1/2 tomato to edible slices
Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho)
Once finished, set the ingredients aside.
Time to prepare the eggs:
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat.
To make sure the yolk comes to the center, occasionally stir the eggs while they boil.
When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook.
Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs.
Time to return to the cabbage.
Take it out of the fridge, and remove the water from the cabbage (by squeezing it).
Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage.
Mix thoroughly, then refrigerate for about 30 minutes.
While the cabbage refrigerates,
Crush the hardboiled eggs for the egg-salad.
Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.)
Now we will focus on the soup.
Add a sufficient amount of olive oil into a saucepan.
Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water.
Add one cube of bouillon. Let it stew for a little over medium heat.
Finely chop some parsley.
Remove the scum at the top of the soup. Continue to let it stew.
Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper.
Put them into bowls
==PUTTING THE SANDWICH TOGETHER==
Toast 4 slices of bread.
Take out 4 slices of ham
Spread a little bit of Dijon and regular mustard onto a toasted slice of bread.
Place 2 slices of ham on top, then spread half of the egg salad mixture on top.
Place two soft boiled eggs on top of the egg salad mixture.
Place half of the shredded cabbage mixture on top.
For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.)
Repeat for the other sandwich.
After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish.
==FOR THE YOGURT==
Get some yogurt into a bowl
Add some melons
Refrigerate
==FOR THE MILKTEA==
In one pot, put in tea leaves and water until the tea leaves are steeped enough.
In another, boil some milk.
Add the contents of the first pot into the milk.
Add sugar, then let it continue to steam (?)
hope this helps?? ;--;
I appreciate u
Wow thank u so much
Thank you so much for the job
Tysm for the translation! :)
thx so much
Japanese ppl are the most patient people in the world when it comes to making food
True..they also like to charge an arm & leg when it comes to selling food!!!... wagyu anyone?!😂😂✌
@@NWOTheories Wagyu is an outlier, not the norm.
@@CodyRockLee13 ...and your point?🤔
@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.
NWO you choose to buy it. No ones forcing you to have wagyu over some store bought beef.
朝からこんな丁寧な料理できない！
食べたいなーと思うけどそれよりも音が好きでよく見てます。音フェチにはたまらないのです。
時間に追われる毎日でこんな手間暇かかる昼食なんて夢の又夢…
寝かす時間も含めて膨大に時間のかかるサンドイッチだなあ。サンドイッチって、とりあえずお手軽に作れてお手軽に食べられるところが身上かと思っていたけれど。豊かな時間と生活が約束されている方にはいいと思う。こういう余裕があってこその人間生活。私には絶対できないけれど、息子の嫁さんがこういうことを出来る人なら、それはもろ手をあげて大喜び。そういう感じです。
大切な人に作ってるよ～みたいな幸せショートドラマ感が好きです
癒される
センスが良い
なんでも、手作り
すばらしい
この手のサンドイッチって買うといい値段するから作るとお安く上がりますね。
I'm amazed by the amount of plastic wrap she uses for a cooking
Unlike white ppl we try to reuse gladwrap lmao
@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.
@@ql1293 White people???
@@mintkm3840 if that were true why are they repeatedly tearing off a new sheet? It's my guess that Americans probably use less plastic wrap.
@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.
この前のわんぱくサンドの動画は包むところはカットされてたから、今回は全部見れて嬉しい！ちゃんとコメント見て反映してくれてて動画見て作りやすくなってる！！めぐみんさんありがとうございます👏
今度作ってみよう〜🥰
精神を置いて見ますね。 このような心のこもった料理がどうして味がないことができだろう。 良い時間を持って👍👍👍🙆♀️
これは手間かかるけど、絶対美味しい! 切り口がきれい。
食べる人の気持ち、作る側の気持ちが物凄く伝わりました。
全てきちんとされてて、大変勉強になりました⭕
アップありがとうございます🍀
こ、こんなにゆっくり作るには4時に起きないと‼️
I'm sure you can multi task soup and eggs
😂
とても素晴らしく、おいしい、そして何よりもとても清潔🙋🏼♂️👍😊
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
こんな朝ごはんがあったらいいなぁ。作り方が丁寧。真似しよう。
こんなに手間隙かけて作った事がないからガン見👀しました❗
面倒臭いから、玉子はいつもスクランブルに｡
ボリュウム満点💯美味しそう❣️
洋食レシピ待ってましたよ
作ってみました
とても美味しかったです
朝はしっかりとるので
参考になりそう
料理って、自己満足が多分にあるよね。
この手間って、伝わってほしいw
お洒落すぎる。。サムネで心奪われたわ。
今までで 見た中で
一番好きな 料理の動画かも
素敵です
お母さんがお土産に紅茶をくれるあたり育ってきた環境が違い過ぎて😂笑
あんなにモリモリだったサンドイッチがきれいに整って、断面は圧巻ですね🥪✨
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
ほんとその通りだと思います。作業の仕草一つ一つが丁寧で美しいと思います。
丁寧に作っていますね、日本人なんでも丁寧ですね、すごい👍🙏💪💕
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
一目惚れして今日つくってみました！
めぐみさんの物には到底及びませんでしたが、とても美味しかったです。
母も彼も喜んでくれました
ありがとうございます☺️☺️
welcome to the japanese world of "not rushing things"
Have you ever seen a street food vendor?
RaysGamingRift I LOVE Japanese cooking haha. In the south in the USA ppl like to rush things because they’re lazy and uncultured lmao
@@Winxdiamond or they rush things for convenience. Being cultured has nothing to do with patience or any of that.
@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.
Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL
親切な運びでとても分かりやすかったです。また、進化出来そうです。
ボリュームあるから半分で良いかな？それか半熟たまご一個🥚
休日の昼食に良さそうですね。美味しそうです。
何この幸せな朝の風景みたいなの羨ましい
Wonderful recipes. I love that there is no audio. So pleasant to learn by simply observing without any background chatter. Thank you!
調理中のアングル もうちょっと明るく写ってたら嬉しい
サンドして包む時、重要なところ近くで観たかった
完璧過ぎ❣️
こんな料理作る一般主婦は居ないな…
いるわ。あほ
完璧に出来上がった美しいサンド!!!
2倍速が一番見やすい
教えてくれてありがとう❗️
@@ゆたんぽ-s1r いえいえ、お礼なんて...
@لذيذ الجزر めっ！
料理が上手な人っていいですね。
ボリュームがあり美味しそうです‼️
食べたい‼️
8:06 思わず出た『わ！』がいいですね♡
This is very satisfying to watch and I'm sure it's very tasty, only the amount of plastic beeing used is disheartening.
May I know what’s wrong is it for using plastic?
@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.
@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world
That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"
@@feena9241 i use a flat dish or reusable plastic lid to cover lol, or reusable silicone stretch lids, very convenient
一つ一つが丁寧で
素晴らし過ぎます✨👏✨👏✨
見てるだけで癒される😌😌😌
わんぱくサンド一目惚れ😍
挑戦してみます💪
えー、素敵すぎる💕
絶対やってみます🥚🥪
真心いっぱいの料理を作る姿、よく見ていきます。
栄養たっぷりの料理は美味しそうですね!
This video is so relaxing and nice. Amazing food. What a wonderful feeling.
作るの楽しかった〜って言えるってすごい。
自分が食いしん坊だから作るけど、ああ手間かかったって思っちゃう自分がいるもん…
There's just something about people packing food nicely and patting it...
Such beautiful preparation. The lighting, the music, and the kitchen were all perfect.
I love your video. So calm and peaceful. The bread looks so tasty! The presentation is so nice too 👍
すべてがお洒落ですね👍
料理もお店屋さんの雰囲気で
格好良いです。
憧れます😍😍😍
The dish is SO pretty and this is exactly how I like my egg 😊
ikr
I never produced so much mouth water watching a cooking video.....
美味しそう 私やってみます by80の婆さん
Que capricho e delicadeza, sanduíche ficou lindo parece uma obra de arte.
包丁さばき毎回見ていて十分早いし
正確に使いこなせていると思います
たまごサンド断面綺麗でいつまでも
眺めていたいと思いました。😊
フルーツサンドの断面も見てみたいなぁと思いました。お願いします🙏
こんな朝食が月１で出てきたらそれを楽しみに一月頑張れそうですね！
凄い〜
こんな手の込んだサンド食べたいし、こんなお嫁さんもしくはお母さんがほしいわ
ミルクティー作るだけでも偉いよ
your sandwiches are both art and sustinance! yum
食べにくいかもしれないけど、絶対美味しいですよね！！！！？？？
食べにくくてもいいから私は食べたい🥺💕
คนญี่ปุ่น สุภาพ เรียบร้อย.. อาหารน่ารับประทานมากคะ
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich.
No food waste, I love it!!!
Thank you for the inspiring cooking recipes.
オシャレな食卓💕
元気が出る彩りのいいメニュー♪
oh wow! such attention to detail for a sandwich. love it!
you deserved my subscription.
最初からもう美味しそう❤
Did she.. did she just gift wrap a sandwich? I am in love.
What a wonderful recipe! Thank you so much. You cook so skillfully and elegantly. I would love to taste this. Cheers.
I wanna see the dishwasher situation after all of that cooking, this is a very elaborate home cooking!
Eres excelente cocinera. !! Soy tu fan. Muchas felicidades. Dios bendiga tanto talemto
おししそーなたまごサンドだけど、やっぱ最後までたまごサンドにしたいので、私ならやるならゆでたまごをスライスして、全体にやりたいですね
コンソメにトマトを入れたスープってたまらなく美味しいですよね。 息子達が一緒に見てゆで卵に挑戦してます。
オススメに上がってきて初めて見ました♡
サンドウィッチもですがめぐみんさんも周りの調理器具や家具なども素敵で手袋したりチョコッと拭いたり、そーいうのもグッときました♡
なのでチャンネル登録しました☆
Everything the best in this way in this video
This is the most beautiful sandwich i've ever seen 👍🏻❤️
日本スタイルのキャラクターパンやその他サンドイッチはとてもおいしそうでかわいい。 君のユーチューブの動画はすっきりしていてきれいだ。
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!
Was thinking of adding a little extra to the sandwich too. Glad you enjoyed this.
これを食べられる人は幸せだろうなぁ。
Great recipe but can we think of using less plastic wraps?
Não teria coragem de estragar,esta obra de arte.Ficou lindo...
ワアッ😆これ絶対に美味しいやつでしょ💕
Can we just stop and appreciate that perfect cut? 2:16 satisfying👍
"Honey im making bfast"
Me : snoozing another 90min
Only took 15mins tho 🤣🤣🤣🤣
作りました！うますぎる、、、🥺💕
Okay, so. This is my kitchen goals.
たまごサンド好き!
ここの家の子に生まれたかった(笑)
こんな朝ごはん食べたい〜！！♫
しかし下のコメント見て思わずわらってしまいました。
時間あったら作ってみます
美味しそうですね〜ハムは丸いままでなく半分に切って切り口を外側にして中央に半円を向けると、耳までハムがある状態になりますよ〜
si digo que es hermoso y antojable y nutritivo para toda la familia y que me encanto su receta y muchas gracias bendiciones
really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,
@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.
the sandwich maker is awesome!! YUM!
Calling this a “ sandwich “ is almost disrespectful. I would LOVE eat something this beautiful. Apparently worth the effort!
You should see the types of sandwiches to be found in Japan. There are even sweet sandwiches.
おすすめ動画で初めて見てみましたが わかりやすくて料理苦手な自分でもしてみたくなりました☺
めんどくさがり屋の私は卵は一つの鍋でゆでる…笑
私はコンビニで買っちゃう笑
作るのすらめんどくさいw
てじゅんわるいよね
自分で考えてつくってないってことかな
@@miina8019 それは言い過ぎじゃない？
That's the best looking ham and egg sandwich I've ever seen.
Thank you for the English subtitles! I love watching you cook! Its definitely an Art, hello from florida!
Woah thats a massive meal, very clever!! Love Japanese cooking!!
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
The recording of this video was kept so beautiful & pristine. Everything was almost too perfect ❤️
me when making a sandwich: grabs bread, butter ham and mustard- 2 minutes later: oh yeah, that is some gourmet shit XD
You fool........ I understand it to well