Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: on.natgeo.com/...
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
Gordon Ramsay: *beautifully done and takes minutes to prepare
Me: Fire departments arrives on scene as flambé goes wrong..
lmao
Same 😩😂
Lol 😂
True shit!
I was trying to make banana fritters using his recipe and started a fire. My apartment got flooded (the sprinklers went off) and I was living out of hotels for 2 months.
I’d NEVER attempt this. 😂😅😫
All these TH-camrs with there long-ass intros Gordon just gets right to the point
On gawd sometimes I don't even forward it, I just give up and watch another video instead 😆
No no,hes got a point
friggan hate intros. just go into content
lmao who do you watch? 😂
@shiningxstarrr 100th like!
just a TouCh of olivoy
drains the middle east of its oil commerce.
You are thinking of Jaime Oiliver.
😂😂😂 hilarious
th-cam.com/video/Z3ss1Tj_3CQ/w-d-xo.html
Bro you ever cooked? Well anything worth eating? EVOoil takes a lot! Especially porous foods such as mushrooms!
America has attempted to raid his house multiple times before getting boiling cooking oil in their eyes
People always joke about Gordon's catchphrases, but imagine being so passionate about your work that you can describe everything with the positive language he does. Beautiful, breathtaking, delicious...
I feel you. ✋😔
I feel you bro he deserves respect
@@Apollo-rt4df he gets respec a lots of respec
btw inglish 100
@festivusmayberry Washyu meen, man toks propa cockney, on't he? Fancy e'en.
I always get hella hungry when i see Gordon cook
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear zorro
@@AxxLAfriku u cringe
Nah that made me smile
Same
The only recipe I don't like is his scrambled eggs
"Get your shallots, get your garlic, and just literally slice them."
Lol his commentary is so shite
th-cam.com/video/Z3ss1Tj_3CQ/w-d-xo.html
You mean, besides figuratively?
And here I was figuratively slicing them.
He uses the word "literally" in almost every sentence.Literally!😆🤣
How to clean a pan by Gordon Ramsay
Step 1 : Wipe and fling everything on the ground
Fin
Title: "Easy recipe"
Thumbnail: "Fiery Hell"
LMFAO
You see flames and immediately think it's hard?
@@CosminZeed I recently learned that there are multiple kinds of butter and that's the reason why my cupcakes always failed. So yes, this looks hard.
@@JoyHomfeld honestly. Cupcakes are harder to make than this. You won't know the mixture is good until you make 1 cupcake.
Gordon: pinch of salt
Also Gordon: *puts a handful of salt*
typical Gordon
How original
Classic gordon
Ooh no,now he sounds like mumbo jumbo....
he salts the g'dam Fritos !!!!!!!!!th-cam.com/video/p-9BtbzJk_8/w-d-xo.html
WAITERS SERVES FOOD
Me:pretty good
gordon:disgusting
Me:DISGUSTING
This...is.....
Stolen....
So is yours...
I laughed way too hard!
not even funny and its stolen
everything now is stolen at this point of time so shut up
No one:
Gordon: a sort of, beautiful, stunning, absolutely...tart, nicely seasoned, season the heads, the flavour is sort of, absolutely beautiful. Just a pinch.
wow, and more importantly you just need a touch of olive oil
His wife is probably jealous of the food he makes cuz it turns him on so much
Wow
where is new orleans ? is it in france ?
@@girlsdrinkfeck Louisiana. But there is a lot of French culture and influence there.
Gordon Ramsey’s “easy recipe” be like, this fish was caught in the East waterfall of heaven, they’re so moist and delicate... and now onto to the easy recipe
dont forget the lotus flower seeds that grows on Mt Kilimanjaro and blooms once a century.
Use them to lightly season that blue unicorn ribeye steak.
This is not that hard tbh.
@@drawmaster77 absolutely lovely
@@drawmaster77 what about the asparagus grown from Jesus's grave with the rainwater made of Gods sweat, then rested in a pearlsand glass jar with the remaining tears of god?
yes, and casually almost burn your house
Idk but when i watch gordon ramsay shouting at other chefs i got interested on watching him,.......
WE
Same-
I can't believe it turns some women on.
Gordon's knife skills are very intimidating
They even look angry
_''Remember the 2 finger rule''_
Hi people who are reading this have a good day
You too
You too
@birkaran gill well that's rude
birkaran gill that is really rude
@birkaran gill can't tell it to your face
toasting the bread even looked delicious. Chef Ramsay is certainly one of a kind.
Gordon: Just a touch of Olive oil
Everyone: That's a gallon, mate
How many times can this comment be repeated unbelievable
a touch or a drizzle is probably like 2/3 spoon of olive oil
It's so funny that you just repeat this comment in every video for likes, wow you're sad.
Doesn't he have a new baby could be why
I'm French and seeing that "bread" called a French baguette kinda hurts my soul tbh
@Nicolas K. bread is bread if you give a name for it, you maybe gay
@Nicolas K. where did i say it was?
I am french. But most importantly South Louisiana. We don’t call that baguette🤦🏼♀️
Literally, Gordon only said literally, literally 9 times in this in this video. Literally that was it.
You just said that 4 times
Teacher: no eating in the back of the class
Kid at the back:
XD
MEMEZ
MEME GAMERZ ikr
XD
Metal on nonstick cookware, every asian's nightmare.
Spoken like Uncle Roger!
Spoken like my grand mother
Sorry but i thought it said cockware. I am so immature.
why is it an asian thing, i thought thats common sense
Oh my god, I did frown upon it just a second ago.
After years of watching Gordon Ramsay, I just realized he's left handed.
Omg! I never realized that!
Eh.. he uses his right hand for pretty much all of the fine motor stuff. What makes you think he's a leftie?
Wakey wakey
By the way most geniuses left handed it's a fact check it out
@@finnpalm9951 he cuts with his left hand .
Nobody:
Me when Gordon blew out those flames: uH- how could a breath be that strong :0
everybody
Mind blown
any subtitute for the alcohol?
@@yondaimehokage3343 well the pan will burn away the alcohol but i think you can just not put it in
@@yondaimehokage3343 stock, chicken ke beef ke seafood ke, depending on what you are cooking in general
The world: chaos,protests,police brutality,pandemic
Gordon: shrimps?
Hell yeah I want those shrimps ! Yeehaw !
@Skirip Mola where are you at?
PoLiCe BrUtAlItY
@@kilbert666 Don't be a criminal....listen to Chris Rock
"police brutality" - oh dear.
If you're reading this...
Hope you have a great day and may all your dreams come true!!🎉🎉🎉🎉
Just For Cooking Thank You, But I’m Not Going To Subscribe To You
Vote Pedro!
Just for cooking thank you for saying have a happy day that just made me happy
I'm glad he clarified that we should literally put the asparagus in the jar. Otherwise I might have thought he was speaking figuratively.
Oh nice to know that this video is available in my own country
I will make this tonight. Thank you. As always, you inspire greatness and deliciousness.
This is better than normal tlc or whatever tv cooking show gordon is the best it's so satisfying to watch him cook 😊
I thought this was new orleans style shrimp why did he put old bay on them. We dont use old bay down here.
Trevor Pence Guess he didn’t have Tony’s Cacheres on hand.
Do you guys destroy your nonstick pans with metal utensils as well? Or is this Ramsey being a joke?
@@antoinettechevalier2453 Nope, he always uses Old Bay when he's doing Nawlins cooking. ( even though he shouldn't) 🙄
@@divaah4406 What's the difference between Old Bay & Tony's seasoning? Is OB a different regional seasoning?
@@SoulEternalPeaceWarrior77 old bay is from maryland
Gordon goes to a strip club:
"beautiful, gorgeous, stunning shrimps"
Flambé them off screen
“Now we must season, add the salt to the asshole, and olive oil as breast milks replacement, mmm yes adds more flavor to the succ”
That is nothing like New Orleans style BBQ shrimp
Thank u
He's missing the worcestershire, his missing the paprika, the cayenne, ain't got no green onions. What the hell!
I agree. He definitely put his on “take” on it. Still looks like an interesting recipe, though. I’d try it - but I’d use Tony Cachere’s Seasoning instead of the Old Bay (no Old Bay in my house).
It’s incredible I just picked up my asparagus..and finished off the last pickle...
So good
the odds of finding another Horvath in the same chat channel is astronomical >.>
@@JVHorvath1 yooooo
I’ve noticed that my “little touch of oil” is not the same as Gordon’s “touch of oil”.......
"put a little oil" *calls the rockefeller family*
The camera man is so lucky to smell and taste Gordon’s food
4:51 "Seasoning on the other side … lightly."
*proceeds to empty the contents of an entire salt mine into the pan*
Take a drink every time Gordon says something is being "beautifully" done.
Take a drink every time you see this comment format.
Take a drink everytime he says "in" or "ok"
Are you repeating yourself again on every video?
Take a drink everytime he says literally 🤣
@@mrcox024 Take a shot every time he swears.
amazing, always somthing new to learn, 🌹🌹🌹🌹🌹🌹🌹🌹🌹😊😊😊😊😊😊👍👍👍👍👍
Gordon Ramsay’s heat tolerance never ceases to amaze me
No doubt delicious. I do like mine with shells on and with a heavy dose of black pepper and Worcestershire. I was also shown recently to drop the heat to low before adding the butter so the sauce doesn’t “break”. Shouts out to Mr. B’s
Gordon Ramsay: easy recipe
Me: has to live in the street cause i burned down my house.
th-cam.com/video/Z3ss1Tj_3CQ/w-d-xo.html
@@itsallabouteasylearning60 Can you stop with this shit
@@Dpatterson00 yeah it was painful to hear that
Last time I was this early he still hadn't found the lamb sauce
He still hasn't
Guess he finally got tired of telling Telly to pan down
This joke is overused
@@LeoLCDT So is your mom
never trust a chef that doesn't taste they own food
4:02 new challenge lads do dis in front of mom/wife and get reaction
I watch Gordon whenever I am drunk to get sober.
The way he picks up grilled asparagus and a jar with boiling liquid .... he doesn’t have nerve endings
Like how he wipes the pan and throws it on the floor
Yeah he's burnt his hands so much that he doesn't feel pain or heat anymore
7:34 He said "french baguette" but then got a spongy bit of bread out?
9:06 Then said the shrimp was "barbecued"!
That was my reaction too! That is not a French baguette lol. More like a roll.
That’s all the butter he uses? 😂😂 Still looks amazing though
For real. He's missing out on the pool of butter they usually serve them in. That's the best part.
Bruh i was thinkin the same shit
great video Gordon, and thanks for sharing such knowledge with us. Keep up the great work!
My mind to me - "You are vegetarian".
Me to my mind - "Shutup man I am only watching this."
😬🙊😁
i thought vegetarian can eat shrimp?
@@drawmaster77 Vegetarians can't eat any meat
Looks delicious but isn't BBQ shrimp supposed to have a lot of black peppercorn and worcestershire sauce? This one seems pretty bare-bones.
Yes you're correct. I wish he would actually learn the food here before telling others how to cook it. Look up his most delicious boiled crawfish. (Which wasn't delicious). If you're from anywhere in Louisiana you'll see why that was terrible.
@@nemesisryder2 Not trying to criticize one of the most well known chefs ever, but I've worked with several chefs who built their career in New Orleans and have made authentic BBQ shrimp a couple of different ways for some of my personal clients and it was not like Gordon's here.
@@riverwalkhomebuyers I agree. I shouldn't criticize him either. I'm no chef just someone who has lived in New Orleans their whole life and has enjoyed the food.
Damn, Gordon is getting old ._.
He looks like he hasn't slept for a year.
I've never watch any other videos more than I have of Gordon Ramsay's.
(Sapphire eyes) 💎
WHERE'S THE LAMB SAUCE!!!!!
Wow havent heard that before
Woow so original dumb stupid
you know I would love to be a cameraman in such show...because you know as soon as the meal is ready and presented, and the lights go out...someone has to eat that food
Woah, posted 30 seconds ago and I didn't even get a notification
Gordon has always receiving compliments from himself.
We did this as a big family cook up to kick off our bbq and we really, really loved it! The flavours together were simply amazing; so simple, but so very good. We followed the directions exactly, (without burning down our house even). Thanks Gordon, for this and all your lovely recipes from the humble 4.5 minute boiled egg, the great creamy scrambled egg and salmon to the more exotic dishes; all of them turning out pretty much perfect by following your directions.
that's one of the best things you've ever made imo, good job!
The passion this dude has for what he’s doing is unfakable… I just made a new word, this dude that genuine.
Louisiana style BBQ shrimp seasoned with Old Bay? No freaking way! Gotta use Tony's for that
Yeah. I was thinking that too. I am in South Louisiana. I use Tony’s. Not Old Bay
Or slap ya mama
Old bay wtf I worked as a waiter in New Orleans and born n raised here.How dare u !!!
Ive been seasoning my asparagus all wrong. Putting the salt in the pan then the asparagus to toast is something ive never done. Looks delicious 💕
Hey gordon. I am a terrible cook ahah but i love your video’s it all looks so yummy. Loved your tv-shows aswell. Greetings from belgium. Keep it up!!
As a cajun I appreciate the respect he gives to different cuisines. This isn't how my family would make it (Old bay??) but the essence is definitely there and a respect for the shrimp. If I had one complaint, that bun is a sad excuse for a french roll, but hey its a pandemic & the rest of it looks amazing.
I’m literally in bed watching and felt hungry. Thawed some shrimp and bang goes my eyebrows. Just go to sleep
That was a sad baguette looks like he raided Wendy’s
Was wondering how far down in the comments I'd have to go to find this.
I've always wondered how he manages his time. Hosting so many shows while also being the owner of so many restaurants, maintaining Michelin Stars too, but also being to be home for the kids. Has he found a way to go back in time to do everything and still have some free time?
Every time I watch a new video from Gordon I have to get up and make something. His energy is off the charts.
Merry Christmas we are having Kombucha soup with Heads on Cajun shrimp and corn and chive pudding. 💝🥃🥃🥃🥃🥃🎁🎄☃️ I will peel the body this time and save shells for a stock 🙌 thanks Chef Gordon
I love watching Gordon cook his pinches are more like a tablespoons but that's OK we will cut him some slack since hes the chef. LOL
This is one of my very favourites. Best part is you literally can do everything in one pan. As long as you have a fire alarm, things should be fine
Man that’s not the normal/real Louisiana BBQ shrimp. Should of drove to my house I would of shown ya how it’s really done. That must be some up north stuff.
He did say it was northern
Good for you I guess
anyone else come here from the hells kitchen video?
the one with the chef and the rancid meat
Gordon this was an excellent dish and so easy to prepare.
I fucking love the way he cooks like he does it so efficiently and it’s amazing to see, like the chefs at my work could never compare 😂also his food is second to none in taste and presentation
Hope Gordon is OK. He hasn't looked 100% well lately.
No one is looking too awesome during this pandemic. Think about a 6 month old baby who’s mom has a mask on 24/7 if she’s worried about infecting her baby. The 1st thing they did with my baby was skin to skin.
@@jacquelynn2051 Wtf are you on about?
God i love Gordon, and this is a unique take on New Orleans style BBQ shrimp, i will be trying this out for sure.
It just doesn't feel right to see Gordon talk so calmly without saying a single curse word :P
Thank you so much for these videos. I truly appreciate you sharing your love and knowledge of food. God Bless !
*Looks down at my Chicken and Mushroom Pot noodle*
*Stirs once*
“Delicious.”
Good presentation. But not traditional New Orleans style BBQ shrimp. Throw out old Bay. That's eat coast. But good creative take on New Orleans BBQ shrimp. Love the picked asparagus.
Amazing drunken shrimp!!!🦐🦐🦐
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Nobody uses old bay in New Orleans it’s TONYs or SLAP YAH MAMA. And this does not look anything like New Orleans style BBQ shrimp.
I like how Gordon is such a good chef that he doesn't even get scared of touching the hot pan with his hand
Bruh every chef does that my dad was firefighter and does the same so its not that special
Too bad I live in America, where restaurants are something of a distant memory. I hate being an out-of-work line cook
As an american who loves real restaurants and misses them dearly, i salute you my friend
@@halffro6817 *laughs in european*
Pretty sure this guy is one of the greatest chefs of all time.
I prefer Jamie Oliver
Worst video I've seen of him by far. As someone who has grown up in New Orleans I can honestly say this is the WORST barbecue shrimp i have ever seen. If you dont know about the culture and cuisine it looks good. But if you're from new orleans you would know this is not barbecue shrimp lol
@@lasnochesking ok, but he did say it was his take on it earlier in the video. Plus, as you said, it still looks good. Looks phenomenal actually.
@@ieatgreenfleas barbecue shrimp with no sauce is equivalent to a hamburger with no buns, or a taco with no shell. I don't care if he put his own "spin" on it. He fucked up.
I'd rather say most popular... but not best
4:28 first time he did a touch of olive oil
sike
1:24:
Why I season my pan, not my food
HAHA, good old adam ragusea
He adds more salt after. Cooking is a sham.
I couldn’t continue watching because I got sooo hungry 😋
*Title - New Orleans Style BBQ Shrimp*
*Me - Looks Delicious.....But where’s the BBQ??*
New Orleans BBQ Shrimp is essentially a garlic/lemon butter shrimp. It was started at Pascal’s Manale here in NOLA.
His knife skills........😮😌wow my god!!!!!
Gordon: Pinch of salt
Ocean: 10 ft wave= pinch of salt
not the first one neither
Haha that's a good one
Bánh mì nướng trên chảo với tỏi ớt ăn kèm với tôm nướng bbq sauce nhìn ngon quá,cảm ơn bạn chia sẻ cách làm này nhìn hấp dẫn quá
Lordy that smells delicious!
Wtf was that at 4:07 lol, he just threw that on the ground like that ?
You can’t take to much time to clean when you are a chef.
Yeah. Faster way to cook :v
"just a touch of old Bay" 6 words I never thought I'd hear Gordon Ramsay say 🤔
I just love, really love the comments of Gordon Ramsay videos. The best comments on TH-cam. 😍
And "A pinch" equals to 1/2 teaspoon more or les... 😁
Still haven't leveled those refrigerator doors I see....
Literally unwatchable.
What did he use to season the shrimps? And also what are the herbs? Thanks!! 🤗