Üstad yaptın yine, helal olsun! I'm 42, half turkish and never ever heared of this one. Will try for sure and many thanks for sharing it. Always a pleasure to see a new post of you, keep up the good and quality work!
Ben küçükken sadece köye gittiğimde yediğimiz, normalde çevremizde kimselerin bilmediği bir şeydi. İlkokulda öğretmen en sevdiğimiz yemeği sorunca "soğan dolması" dersem bütün arkadaşlarım "öğk!" Derdi. Köye, Tekirdağ'a giderdik, orada nar ekşisi, sumak değil erik ekşisi ile yaparlardı. Şimdi herkesin bildiği, viral olan bir tarif haline gelmesi çok ilginç geliyor bana.
Here in the US, Americans are always surprised when we offer them stuffed foods like dolma or sarma, they really enjoy them! They often say, you Turks literally stuff every vegetable:)) This recipe is also one of the best example of this "stuff-mania" :))
Üstad yaptın yine, helal olsun! I'm 42, half turkish and never ever heared of this one. Will try for sure and many thanks for sharing it. Always a pleasure to see a new post of you, keep up the good and quality work!
Cok tesekkurler!
Üstadım bunu demeyecektin😋 Ben hiç yemedim ama biliyorum olduğunu😏
Ben küçükken sadece köye gittiğimde yediğimiz, normalde çevremizde kimselerin bilmediği bir şeydi. İlkokulda öğretmen en sevdiğimiz yemeği sorunca "soğan dolması" dersem bütün arkadaşlarım "öğk!" Derdi. Köye, Tekirdağ'a giderdik, orada nar ekşisi, sumak değil erik ekşisi ile yaparlardı. Şimdi herkesin bildiği, viral olan bir tarif haline gelmesi çok ilginç geliyor bana.
Cool knife chopping the garlic 😲
Dolmaların şahı,( sumak suyu kesinlikle). Ellerinize sağlık
It sounds appealing. I like bulgur, onions and sumac. I think your subscriber count is going up! Good to see.
This meal looks delicious. The addition of pomegranate syrup I found interesting … not just for flavour but for caramelisation … I found interesting.
This seems a really good recipe and I love the idea to serve it with yoghurt.
You cannot imagine dolma without yogurt😁 All dolma products in Turkey are served with yogurt.🤤😌😉
Beautiful and delicious recipe❤❤❤
Amazing delicacy. A must try ;)
Love the sweetness the onion brings, absolutely scrumptious. 😋😋JazakAllah khairan chef 💕
Delicious 😋
Looks so yummy and nice 😋 🎉🎉
The extra pomegranate molasses part is optional but I bet that it doubles the taste. Thanks for the recipe!
Here in the US, Americans are always surprised when we offer them stuffed foods like dolma or sarma, they really enjoy them! They often say, you Turks literally stuff every vegetable:)) This recipe is also one of the best example of this "stuff-mania" :))
Dev'essere buonissimo😊
This sounds delightful. I wonder, is it possible to make it with just the bulgur and not use meat? We have a vegetarian in the family currently.
Yes, there is also a vegetarian version just with rice or bulgur.
I don't know why this Balkan and Turkish recipe became viral but we stuff them whole in Bulgaria this way I have seen Bosnian and Greek to do it too
GÖTTLICH!!! 😋😋😋
👍🎼🌹
And as always: everything will taste like mint.
You can skip the mint
Or you can reduce it...