ஐயயோ இட்லி யா வேனவே வேணாம் அப்படினு சொல்றவங்க உங்க அளவுகோல் அளவுக்கு செஞ்சி இன்னும் ரெண்டு இட்லி வைன்னு கேட்டு சாப்பிட வச்சிட்டென் tkq மி dr chef all credit goes to you 💓
Na yesterday idly try pannen so soft colour also white ah irunthuchi... En husband ku romba pidichathu epomea 3idly ku Mela sapda matanga but 8idly saptanga sir na Sema happy thq sir...
எனக்கும் இட்லிக்கும் வெகுதூரம் சார். இவ்வூரில் பொங்காது. அதனால் சாப்ட் ஆக வராது.. ஆனா உங்களோட இந்த குறிப்பினை செய்து பார்த்ததில் இத்தனைநாளும் வராத சாப்ட் ஆன இட்லி வந்தது, வீட்டில் நல்ல பாராட்டு கிடைத்தது. மிக்க நன்றி சார்.
Ur taking measurements are different..first time i hearing this ratio...we r using ratio 4:1 & soak for 3 hrs only..anyway ur idly became look like soft..definitely we wil try..👍
Hi Chef Deena. Thank you so much for your time and well explained about the idly. After many years I've tried to do and did not turn out at all. After I watched your video and I tried it. It turned out very very well. I was very very happy 😊.
Dear Bro, Thanks for your help. Most people use idly batter initially for idli and then later say after 2 days, use it for dosa. The consensus ratio is nowadays, as per many youtube mami's, it is 1:3 and adding little flattened rice or poha/aval. Some are suggesting adding chovvarishi or sabu dhana to get the white colour. Your very valid tip is add very little water to urad dal and for rice add more water. What is wrong if we add salt while grinding the rice.
Dear sir, So far the way i prepared my idily was very hard. After watching ur video I tried as if you have said. Really it came out very well. And my family loved it. Thk u so much.
Dheena bro..neenga sonna tomato onion chutney try pannen..sema super ah irunthuchu.. I used to watch adupangarai show only for u..deep explanation ella samayalukum kudukureenga...sema super bro..💙
Chef🙏.... Unga Moto thaan 1st enna attract pannathu... " Naanum samaiyalum😍😍🤞" Yevlo super ah irukku..... That's reflect how nice you are... I like your style of cokking.. Like youu Deena.. Keep doing...
Sir, usually I make idly in 4:1 ratio.. just gave this 2:1 ratio a try. Idly was fluffy and soft.. I made it for dinner and had one left over Idly, next morning also softness was retained.
Fantastic tutorial Chef Deena. Finally the idly recipe turned well. I'm very happy 😊. Thank you so much for your time and well explained. Keep teaching 🙏🙏🙏👍
Hello frds and Deena sir Thanks lot...for ur recipe idly batter....naa yesterday night idly panna yeallarumay Nala erruku sonnaga like kushboo idly marri errukunu yenaga family members sonnaga ... unnaga ratio system thaa (2:4)panna. Naa first time idly batter panna ....romba bhayama errudhuchi. yepadi varunum theriyala....but it's given best results .. Thanks Deena sir...
Hi I live in Los Angeles and we ordered two idly stands from Chennai for our Temple so we can make Breakfast for our devotees during weekends. My question is can you please share the proportion of Rice and Urad dal to make 300 idlys. And the amount of Fenugreek Seeds for these number of idliys.
Hi Chef. am living in Japan . here weather is so cold. Am trying for soft idly for so many months but it always come out hard oly . Today I tried with all the tips you have shared in this video. it came out really soft. Thank you so much for your videos 🙏🙏🙏
Hello Deena Sir, I must say , I tried the exact way you did in video and for the first time my idli have really well. I moved to Germany and as I don't know cooking well , it never tasted like what my mom made. But now I follow your videos and I must say Idli came better than my mother's preparation 🙂 These days it's very common to get cooking videos but not video for making cooking better. I would really suggest you to share more videos on giving us tips for improving our cooking. Because more than recopies it's important to know the right way to cook. So I appreciate you for sharing the secrets.
Thank u so much sir, in my preparation idly usually elastic i won't get fluffy ulutham mavu, i don't know the reason. After watching this video , i know if grinder got heat, we won't get fluffy. Thank u so much sir
Anna UNGA dish ellamae super keep trying many dishes so that we become expert in our kitchen by watching Ur video thanku so much for motivating such a easy method and lots of tips.
Sir usual ah 4:1 dana poduvom. 4 cups idli rice ku 1 cup ku ulundhu nu. Athaye loose ah mix pani dosa yum poduvum. But nenga 2:1 nu solrapo antha batter ah idli ku mattum dam use pana mudiyuma?
Hello sir... My best wishes to you.... I am watching your recipes for quite some time... All are superb... Thank you so much for your detailed explanation. The output we receive is also great... I got a confidence that all your recipes will be a superhit... Thank you.
I tried your ratio and it came out well. My idly was a bit hard. I think It may be because of less fermentation hrs (my flour while stirring looked so spongy though) or too much stirring before pouring in the idly thattu or flour is too thick. I will experiment n correct this in the future. I will stick to ur ratio as it has higher protein. Also I took out 10% of the ulundhu flour and made mini bondas. It was oily as the flour had more water but super crispy and so fluffy. In one of the comment I mentioned ulundhu will come around 230g not 250g as I thought.
Super! Try next time with few correction Right fermentation Adequate water used for grinding(batter should not be watery or runny) Don’t not overmix the batter, mix gently And pour half batter in idly thattu so that it will cook well and fluffy! Adding too much batter makes the idly hard! Thank you
@@chefdeenaskitchen there is another possible reason, some people are not happy unless they steam the idly for 15 minutes. then also idli becomes harder.
HELLO SIR INNAIKKU INTHA IDLY RECIEPE TRY PANNEN . ACTUALLY ROMBA BAYANTHUTE TRY PANEN. BUT NALLA VANTHURUKKU. THQ SO MUCH.... PAKKUVAM ENNA NA ULUNTHULA THANNI ATHIGAM SERKATHANALA THAN IDLY FLUFFY A VANTHURUKKU. ALREADY NAAN Same way try pannen but flop aagiduchu... ini intha 2:1 ratio la than idlyku poduven.. once again thq sir
Hi, when the ingredients list are displayed, it is mentioned as idlirice/parboiled rice. Parboiled rice is puzhungal arisi right, but when you say the instructions, 2 r 3 times you say as pacharisi(which is raw rice). Is that an idli pacharisi? Also, can we use normal rice , which V use for cooking? Thanks for sharing.
Idly rice is half boiled not raw rice. Puzhangal arisi is boiled even more. That is the reason we dont use normal idly rice when we are fasting, instead we use raw rice idly or dosa at fasting time.
Good afternoon Sir. All your recipes are excellent. I tried the rasam which came out deliciously. Sir, should we grind the idly rice softly or little kora kora.
Sir I do not know tamil. Still i watch all your videos. Whatever you say or whoever you talk to could you please provide English subtitles. We miss lot of tips in cooking. Regards
Super sir.idlies came out very soft.very fluffy also.feeling great to learn nice recipes from u. Exact restaurant style taste....from ur tips.very lucky to subscribe ur channel.👌
Followed your instructions. Idli batter rose well. Made idli. Two observations. Were soft. But were flat. Did not rise in the mold like a bun. Why? Also the colour wasn't bright white. I added a small quantity of methi only. Why? Will be thankful for your advice to correct next time.
எங்க வீட்டு இட்லி Super Soft ஆ இருக்கும் past 15yrs.. துணி போடுற இட்லி பாத்திரம். எங்க வீட்டு Recipe உதயம் இட்லி அரிசி - 8 ஆழாக்கு, உதயம் உருட்ட உளுந்து - 2ஆழாக்கு, வெந்தயம் - 4 Teaspoon.. 2hrs ஊற வச்சா போதும்.
Nan panna idly flat ah illaye ma! Intha ratio than nan follow pandren and veetla normal rice and idly rice silla peru pulungal arisi kooda matha rice um mix panni poduvanga! Nan idly rice mattum than pottuiruken! Try panni praunga puidichirunthal 😊🙏🏻
Hello All!
There is a small mistake in the voiceover it’s idly rice not raw rice!! Kindly ignore the mistake and please note the right one. Thanks 🙏🏻
Okay sir..just confused....after veiwing comments....it's clear
Ok sir
@@sharmilanamburi9227 B
@@sharmilanamburi9227 றம
விளையாட்டு
ம்
,
ஐயயோ இட்லி யா வேனவே வேணாம் அப்படினு சொல்றவங்க உங்க அளவுகோல் அளவுக்கு செஞ்சி இன்னும் ரெண்டு இட்லி வைன்னு கேட்டு சாப்பிட வச்சிட்டென் tkq மி dr chef all credit goes to you 💓
Na yesterday idly try pannen so soft colour also white ah irunthuchi... En husband ku romba pidichathu epomea 3idly ku Mela sapda matanga but 8idly saptanga sir na Sema happy thq sir...
நீங்க என்ன டிஷ் பண்ணாலும் சூப்பரா இருக்கும் sir 😋😋😋😋
உங்க சமையல் ரிசிப்பி மூலம் ஆயிரத்திற்கு மேற்பட்ட மக்களை சமையல் ஆவலர்களை உங்கபக்கம்ஈர்த்துள்ளீர்கள் இதுவே பெரிய சாதனைதான் தம்பி வாழ்க வளமுடன்
எனக்கும் இட்லிக்கும் வெகுதூரம் சார். இவ்வூரில் பொங்காது. அதனால் சாப்ட் ஆக வராது.. ஆனா உங்களோட இந்த குறிப்பினை செய்து பார்த்ததில் இத்தனைநாளும் வராத சாப்ட் ஆன இட்லி வந்தது, வீட்டில் நல்ல பாராட்டு கிடைத்தது. மிக்க நன்றி சார்.
Romba santhosam! Kekurathu magizhchi ah irukku
Pacha arisi ah idli arisi ah
@@chefdeenaskitchen 4 to 1 proportion ilkaya
Romba nanri sir
@@rekhamurthy5672 idly rice
Panju maadiri 1st time enaku idli vanduchu...நன்றி chef!!! Quantity adhigam nalum ...result worth it....😎😀😋😋
Ha ha thank you so much 😊
Super chef. Ennathan idli regular foodnalum neenga seyyumbodu its mouth watering.
Thank you 🙏🏻
Sir has corona seson le. Velakku poga mudila athanal vitle ethavathu seyyalamnu irukken tq Sir correct methed God bless you
Ur taking measurements are different..first time i hearing this ratio...we r using ratio 4:1 & soak for 3 hrs only..anyway ur idly became look like soft..definitely we wil try..👍
Srinidhi it’s healthier to eat more urad dhal so 2:1 is good for me and I get perfect idlis
Nejama solran Thambi nala erukanum.....enaiku idly avlov super ah erunthutchi thanx ma god blessed u ma
Hi Chef Deena. Thank you so much for your time and well explained about the idly. After many years I've tried to do and did not turn out at all. After I watched your video and I tried it. It turned out very very well. I was very very happy 😊.
Neenga sonna reasula senja sir super ahh irunduchu 😊😊😊
@@SankariSelvi-qc7jo 2 cup rice 2 cup ullundhu konjam vendhayama
Hi sir..iam valentina..yesterday i saw ur idly recipe now...today i did idly..wovv amazing idly came..my son..loved to eat..thnx sir...
Thank you 😊
Hi chef you are the first person to give measurement as 2 to 1 because i only see everyone measures as ulunthu 1 and rice 4
I always use your way 2to 1 im malaysian
Dear Bro, Thanks for your help. Most people use idly batter initially for idli and then later say after 2 days, use it for dosa. The consensus ratio is nowadays, as per many youtube mami's, it is 1:3 and adding little flattened rice or poha/aval. Some are suggesting adding chovvarishi or sabu dhana to get the white colour. Your very valid tip is add very little water to urad dal and for rice add more water.
What is wrong if we add salt while grinding the rice.
Ithe method il seithan sir. White,&soft aah vanthichu. Thank you so much.
Really?
Pls solunga
Omg. Finally I get the correct texture for my idly. Thank you, so much,!!
Thank you 😊
Unga videos partha peragu than cooking pathi bayamae illama eruku.....thank you so much chef's.........
Thank you so much 😊
I tried the batter, I got the perfect Idly ,even after the idli got cold it was soft. Thanks to you
Thank you 😊
Dear sir,
So far the way i prepared my idily was very hard. After watching ur video I tried as if you have said. Really it came out very well. And my family loved it. Thk u so much.
Dheena bro..neenga sonna tomato onion chutney try pannen..sema super ah irunthuchu.. I used to watch adupangarai show only for u..deep explanation ella samayalukum kudukureenga...sema super bro..💙
Show us street style sambhars for idly dosa...i love idly sambhar...😊
Hello brother,
So far we had been using rice and orid dhal in 4:1 ratio only sir and we have got good idlis only sir....
S
S
Chef🙏....
Unga Moto thaan 1st enna attract pannathu... " Naanum samaiyalum😍😍🤞"
Yevlo super ah irukku..... That's reflect how nice you are...
I like your style of cokking.. Like youu Deena.. Keep doing...
Sir, usually I make idly in 4:1 ratio.. just gave this 2:1 ratio a try. Idly was fluffy and soft.. I made it for dinner and had one left over Idly, next morning also softness was retained.
thank you
Super anna na 4 cup rice m 1 cup vulunthum poduven but idly nallavea varatu nalaikea i will try anna
4 : 1- rice : urad.dal idly will taste awesome...
U r perfectly right
I understand to make idli batter 🤩 super ra explain paniga chef ...👍🏻👍🏻edhu mari naraiya videos ponunga chef👍🏻🤩...
Thank u so much sir... super tips
Sir பச்ச அரிசியா நான் புழுங்கல் அரிசி பயன் படுத்துறேன்
Tharalama use pannalam! Pacha arisi illma idly arisi than 🙏🏻
Chef Deena’s Kitchen. Thank u sir
அண்ணா ரொம்ப நாளா காத்தருந்தேன். இன்னக்கி தான் போட்டீங்க. மிக்க மகிழ்ச்சி. ரொம்ப நன்றி அண்ணா.
@@chefdeenaskitchen kolam by
Negi Sayara elladish suparna eruku sema sema super attagasama eruku bro
கடவுளே நல்ல விளக்கம்.
உங்கள் பதிவுகள் எல்லாம் போர் அடிக்காமல் விரு விருப்பமாக போகிறது, நன்றி.!!
Hi Dina sir sundakka vattakulambu super ra irundathu
Thank you Deena. Your explanations are very clear. You seem to be passionate about cooking
Thank you 😊 yes I’m a professional chef
Bro idle mavu oothurathukku munnadi mix pannama mavu eduthu oorthunka super erukkum
Fantastic tutorial Chef Deena. Finally the idly recipe turned well. I'm very happy 😊. Thank you so much for your time and well explained. Keep teaching 🙏🙏🙏👍
Super lovely teaching. Deena chef 👌I m your followers tqs m trying right now at Malaysian time 8 30
8 30pm
உங்க மனைவியும் குழந்தைகளும் கொடுத்து வச்சவங்க இட்லி சூப்பர்
Romba Nandri! Keep watching
Hello frds and Deena sir
Thanks lot...for ur recipe idly batter....naa yesterday night idly panna yeallarumay Nala erruku sonnaga like kushboo idly marri errukunu yenaga family members sonnaga ... unnaga ratio system thaa (2:4)panna. Naa first time idly batter panna ....romba bhayama errudhuchi. yepadi varunum theriyala....but it's given best results ..
Thanks Deena sir...
Thank you Deena sir… Finally I learned the consistent spongy idli batter preparation. 😊
எந்த உணவாக இருந்தாலும் நான் உங்களைத் தான் பாலோ பண்ணுவேன் தீனா,,,,
Hi I live in Los Angeles and we ordered two idly stands from Chennai for our Temple so we can make Breakfast for our devotees during weekends. My question is can you please share the proportion of Rice and Urad dal to make 300 idlys. And the amount of Fenugreek Seeds for these number of idliys.
உங்களோட எல்லா dishum சூப்பர்
Hi Chef I'm frm Malaysia. All ur recipes are superb. For Idli rite can we use the same ratio for pachai arisi. 2:1
Hi Chef. am living in Japan . here weather is so cold. Am trying for soft idly for so many months but it always come out hard oly . Today I tried with all the tips you have shared in this video. it came out really soft. Thank you so much for your videos 🙏🙏🙏
Super bro my mother try this all ratio super and thank you bro👍👍
Thank you 🙏🏻
Super ji, ulunthu pakuvam nalla solirukinga sir, thank you ji
Hello Deena Sir,
I must say , I tried the exact way you did in video and for the first time my idli have really well.
I moved to Germany and as I don't know cooking well , it never tasted like what my mom made. But now I follow your videos and I must say Idli came better than my mother's preparation 🙂
These days it's very common to get cooking videos but not video for making cooking better.
I would really suggest you to share more videos on giving us tips for improving our cooking. Because more than recopies it's important to know the right way to cook. So I appreciate you for sharing the secrets.
உங்களுடைய காணொளி மிக சிறப்பு
I tried this and idly was really so so soft. thank you
Thank u so much sir, in my preparation idly usually elastic i won't get fluffy ulutham mavu, i don't know the reason. After watching this video , i know if grinder got heat, we won't get fluffy. Thank u so much sir
Hi Anna, idly came out very tasty and fluffy.... Thank u Anna... God bless you
Yesterdaylarundhu unga video pathutrukan super
Thank you
Thank you Deena! first time I made nice idly"s.
Ungada explain supera iruku
Anna UNGA dish ellamae super keep trying many dishes so that we become expert in our kitchen by watching Ur video thanku so much for motivating such a easy method and lots of tips.
Chef finally after so many months of try got the correct idly !! Mikka nandri 🙏🏻
Pacharisiyaa, puzhungal arisiyaa, idliarisiyaa?
4:1 thaaney ratio..
இதுவரை இட்லி தட்டில் நல்லெண்ணெய் தடவி இட்லி செய்வேன். இனி உங்களை மாதிரி துணி போட்டு இட்லி டண்ணப் போறேன். நன்றி chef.🙏
😊 thank you
Sir usual ah 4:1 dana poduvom. 4 cups idli rice ku 1 cup ku ulundhu nu. Athaye loose ah mix pani dosa yum poduvum. But nenga 2:1 nu solrapo antha batter ah idli ku mattum dam use pana mudiyuma?
நான் செய்துபார்த்தேன் மிகவும் அருமையாக வந்துள்ளது நன்றி
Chef Deena I got to give this batter a try and I did come out too soft and fluffy... Thank you 🙂
இட்லி அரிசியா, அல்லது புழுங்கல் அரிசியா என்பதை தெளிவாக சொல்லவும்
Sir why you didn't give eng sub.
I love idli but sometimes i don't get what you said
Idli look so yummy😋😋😍😍
Hello sir... My best wishes to you.... I am watching your recipes for quite some time... All are superb... Thank you so much for your detailed explanation. The output we receive is also great... I got a confidence that all your recipes will be a superhit...
Thank you.
Thank you so much ezhilarasi 😊 keep watching 🙏🏻
Anna palkova try pannunen super ah irunthuthu thank u anna
Sir, could you show how to prepare soft idli using ration rice.
I tried your ratio and it came out well. My idly was a bit hard. I think It may be because of less fermentation hrs (my flour while stirring looked so spongy though) or too much stirring before pouring in the idly thattu or flour is too thick. I will experiment n correct this in the future. I will stick to ur ratio as it has higher protein. Also I took out 10% of the ulundhu flour and made mini bondas. It was oily as the flour had more water but super crispy and so fluffy. In one of the comment I mentioned ulundhu will come around 230g not 250g as I thought.
Super! Try next time with few correction
Right fermentation
Adequate water used for grinding(batter should not be watery or runny)
Don’t not overmix the batter, mix gently
And pour half batter in idly thattu so that it will cook well and fluffy! Adding too much batter makes the idly hard! Thank you
Chef Deena’s Kitchen 🙏🙏🙏🙏🙏
@@chefdeenaskitchen there is another possible reason, some people are not happy unless they steam the idly for 15 minutes. then also idli becomes harder.
Sir.pulungal rice than use pannuvom
Fst tym na idly battr ready paniruka chefff... Sterday nyt 11 ku pathutu ready pani vechuta....
தீனா சார்... அரிசி அரைத்து முடியும் போது உளுந்து அரைத்த விழுதை கிரைண்டரில் போட்டு ஒரு சுத்து அரைத்து எடுத்தால் நன்றாக இரண்டும் மிக்ஸ் ஆகுமே..
HELLO SIR INNAIKKU INTHA IDLY RECIEPE TRY PANNEN . ACTUALLY ROMBA BAYANTHUTE TRY PANEN. BUT NALLA VANTHURUKKU. THQ SO MUCH.... PAKKUVAM ENNA NA ULUNTHULA THANNI ATHIGAM SERKATHANALA THAN IDLY FLUFFY A VANTHURUKKU. ALREADY NAAN Same way try pannen but flop aagiduchu... ini intha 2:1 ratio la than idlyku poduven.. once again thq sir
Thank you so much ma 🙏🏻👍🏻👍🏻👍🏻
Hi, when the ingredients list are displayed, it is mentioned as idlirice/parboiled rice. Parboiled rice is puzhungal arisi right, but when you say the instructions, 2 r 3 times you say as pacharisi(which is raw rice). Is that an idli pacharisi? Also, can we use normal rice , which V use for cooking? Thanks for sharing.
Idly rice is half boiled not raw rice. Puzhangal arisi is boiled even more.
That is the reason we dont use normal idly rice when we are fasting, instead we use raw rice idly or dosa at fasting time.
Excellent, I did it as you said, it comes nicely.
Thank you.
Good afternoon Sir. All your recipes are excellent. I tried the rasam which came out deliciously. Sir, should we grind the idly rice softly or little kora kora.
Thank you so much for your feedback and rice Coarse ah arasikalam
Thank you! This idly preparation is very good
Bro chutney varieties podunga bro 😙
Thanks a lot dheena chef romba easy ah pakuvama solirukenga 🙏 thanks
Thank you 🙏🏻
Suprb dheena annaa...gona try nd comment u tmrw:
Way u express the cooking was so so good chef.. hats off.. can plz tell me where u bought the idly pot plz...
பச்சரியா புழுங்கல் அரிசியா
தெளிவு படுத்தவும் . தீனா சார்
Pulungal arisi use pannalam! Pacha arisi illa
@@chefdeenaskitchen நீங்க பச்சரினுதானே சொன்னீங்க செஃப்...அதுவும் ஒன்றுக்கு பாதி உளுந்து அதிகம் இல்லையா....
Rose pacha arisi nu theriyama sollitannu first comment la potrikkangha..
@@sujathashanmugam6601 tnq sister. Yea i seen
hai deena your cooking ellame nandrage ulladu you always smile very good thanks
Thanks நீங்கள் சொல்வது இட்லி அரிசி யா boiled raw riceஆ please தெளிவாக ச் சொல்லவும்
Idly rice
@@chefdeenaskitchen thanks
நமது சின்னம் விவசாயி...
விவசாயி சின்னத்தில் வாக்களிப்போம்...நாம் தமிழர்.
4cup rice. ku 2cup ulundhu serkalama
Hi sir im from malaysia i made idlis for deepavali following yr recipe it came out great thanks
Hi chef, idly turn out super fluffy.. thanks for your guidance
Thank you 🙏🏻
Sir
I do not know tamil. Still i watch all your videos. Whatever you say or whoever you talk to could you please provide English subtitles. We miss lot of tips in cooking. Regards
Super sir.idlies came out very soft.very fluffy also.feeling great to learn nice recipes from u. Exact restaurant style taste....from ur tips.very lucky to subscribe ur channel.👌
Thank you 👍
Appada entha vdo than thedinen bro kedachiduchi😍😍😍😍😍😍😍😍😍😍😍
😊
Hi Anne, Small request can you teach us how to blend perfect idle butter in blender. Thank you 🙏🏽
Will post it soon
2:1 proportion aah.. 5:1 naan pottutu irukken . Athuvae oru sila neram paruppu maavu koodi idli sappaiya aaidum.. try panni paakuren
Hello Anna , I'm Sangeetha Sree supper Anna. 😍👍🌸
Thank you
Chef..kushboo idli recipe upload panunga
2: 1ratio la ulundhu athigama irukadha
M aaama athigam thaaa
Aama 4:1 thhana rice and ural daal
@@Mohamedsameer68142o
@@suryakarthi4705 8
Followed your instructions. Idli batter rose well. Made idli. Two observations. Were soft. But were flat. Did not rise in the mold like a bun. Why? Also the colour wasn't bright white. I added a small quantity of methi only. Why? Will be thankful for your advice to correct next time.
Rice புழுங்கல் அரிசி யா அல்லது பச்சரிசிya please reply
I too having same doubt
Idly rice
எங்க வீட்டு இட்லி Super Soft ஆ இருக்கும் past 15yrs.. துணி போடுற இட்லி பாத்திரம்.
எங்க வீட்டு Recipe உதயம் இட்லி அரிசி - 8 ஆழாக்கு, உதயம் உருட்ட உளுந்து - 2ஆழாக்கு, வெந்தயம் - 4 Teaspoon.. 2hrs ஊற வச்சா போதும்.
1kg : அரிசிக்கு 1/4 உளுந்து சரியா இருக்கும்......உளுந்து ரொம்ப இருந்தாலும் சப்புனு அமுந்திடும்.....இட்லி அரிசிதான் போடுவேன்.....ரொம்ப நல்லாயிருக்கும்....
S
S
Nan panna idly flat ah illaye ma! Intha ratio than nan follow pandren and veetla normal rice and idly rice silla peru pulungal arisi kooda matha rice um mix panni poduvanga! Nan idly rice mattum than pottuiruken! Try panni praunga puidichirunthal 😊🙏🏻
Neenga solra alavu sariyilla pa
Ulunthu konjam athigamah iruntha fuffy ah thaan varum ...
Sir,kushpoo idli recipe video podunga plz...
You told idli rice after u said patcha rice y ?
Sorry it’s idly rice and thank you 🙏🏻