Idly in Tamil |இட்லி | Soft and Spongy Idli Recipe|
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- เผยแพร่เมื่อ 26 ธ.ค. 2019
- சரியான பக்குவத்தில் மாவு அரைத்தாலே போதும் மல்லிகை பூ இட்லி செய்திடலாம். பூ போன்ற இட்லி இப்பொது உங்கள் வீட்டிலேயே செய்து அனைவரின் பாராட்டுகளை வாங்குங்கள். இதை கண்டிப்பாக செய்து பார்த்து உங்கள் கருத்துக்களை என்னோடு பகிருங்கள்.
No more struggles to make spongy and soft idly. Do this and definitely, you will able to get fluffy idly. The correct measurement and consistency of the batter is the main thing to get the softer idlis. Do try this at home and share your feedback with us.
Ingredients
இட்லி அரிசி / Parboiled Rice - 2 Cup
உளுந்து / Urad Dal - 1 Cup
உப்பு / Salt
வெந்தயம் / Fenugreek Seeds
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK Quick_Recipe
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Hello All!
There is a small mistake in the voiceover it’s idly rice not raw rice!! Kindly ignore the mistake and please note the right one. Thanks 🙏🏻
Okay sir..just confused....after veiwing comments....it's clear
Ok sir
@@sharmilanamburi9227 B
@@sharmilanamburi9227 றம
விளையாட்டு
ம்
,
நீங்க என்ன டிஷ் பண்ணாலும் சூப்பரா இருக்கும் sir 😋😋😋😋
Dear Bro, Thanks for your help. Most people use idly batter initially for idli and then later say after 2 days, use it for dosa. The consensus ratio is nowadays, as per many youtube mami's, it is 1:3 and adding little flattened rice or poha/aval. Some are suggesting adding chovvarishi or sabu dhana to get the white colour. Your very valid tip is add very little water to urad dal and for rice add more water.
What is wrong if we add salt while grinding the rice.
Super chef. Ennathan idli regular foodnalum neenga seyyumbodu its mouth watering.
Thank you 🙏🏻
Fantastic tutorial Chef Deena. Finally the idly recipe turned well. I'm very happy 😊. Thank you so much for your time and well explained. Keep teaching 🙏🙏🙏👍
எனக்கும் இட்லிக்கும் வெகுதூரம் சார். இவ்வூரில் பொங்காது. அதனால் சாப்ட் ஆக வராது.. ஆனா உங்களோட இந்த குறிப்பினை செய்து பார்த்ததில் இத்தனைநாளும் வராத சாப்ட் ஆன இட்லி வந்தது, வீட்டில் நல்ல பாராட்டு கிடைத்தது. மிக்க நன்றி சார்.
Romba santhosam! Kekurathu magizhchi ah irukku
Pacha arisi ah idli arisi ah
@@chefdeenaskitchen 4 to 1 proportion ilkaya
Romba nanri sir
@@rekhamurthy5672 idly rice
Hi Chef Deena. Thank you so much for your time and well explained about the idly. After many years I've tried to do and did not turn out at all. After I watched your video and I tried it. It turned out very very well. I was very very happy 😊.
Na yesterday idly try pannen so soft colour also white ah irunthuchi... En husband ku romba pidichathu epomea 3idly ku Mela sapda matanga but 8idly saptanga sir na Sema happy thq sir...
Amazing service you are giving sir
Special for house wife's thank you
Panju maadiri 1st time enaku idli vanduchu...நன்றி chef!!! Quantity adhigam nalum ...result worth it....😎😀😋😋
Ha ha thank you so much 😊
Anna UNGA dish ellamae super keep trying many dishes so that we become expert in our kitchen by watching Ur video thanku so much for motivating such a easy method and lots of tips.
Chef finally after so many months of try got the correct idly !! Mikka nandri 🙏🏻
Omg. Finally I get the correct texture for my idly. Thank you, so much,!!
Thank you 😊
உங்க சமையல் ரிசிப்பி மூலம் ஆயிரத்திற்கு மேற்பட்ட மக்களை சமையல் ஆவலர்களை உங்கபக்கம்ஈர்த்துள்ளீர்கள் இதுவே பெரிய சாதனைதான் தம்பி வாழ்க வளமுடன்
Thank you Deena! first time I made nice idly"s.
Wow idli ஊமச்சி காண்பிக்கும் விதம் மிக அருமை .பக்குவமாக செய்வதற்கு சிலர் மென கெடுவதில்லை.
Hi Chef Deena....your tutorial is so clear n descriptive. Good job chef. I really enjoy yr videos but I must say you are super fast in your speaking. Very energetic😊
Thank you Deena. Your explanations are very clear. You seem to be passionate about cooking
Thank you 😊 yes I’m a professional chef
Hi Anna, idly came out very tasty and fluffy.... Thank u Anna... God bless you
Hi Chef. am living in Japan . here weather is so cold. Am trying for soft idly for so many months but it always come out hard oly . Today I tried with all the tips you have shared in this video. it came out really soft. Thank you so much for your videos 🙏🙏🙏
Fantastic video...Well explained Chef.. 👌 Thank you
Sir, usually I make idly in 4:1 ratio.. just gave this 2:1 ratio a try. Idly was fluffy and soft.. I made it for dinner and had one left over Idly, next morning also softness was retained.
thank you
Super bro my mother try this all ratio super and thank you bro👍👍
Thank you 🙏🏻
U r unique person thank you deena very nice explanation may god bless you
Chef🙏....
Unga Moto thaan 1st enna attract pannathu... " Naanum samaiyalum😍😍🤞"
Yevlo super ah irukku..... That's reflect how nice you are...
I like your style of cokking.. Like youu Deena.. Keep doing...
Thank you Deena sir… Finally I learned the consistent spongy idli batter preparation. 😊
Pacharisiyaa, puzhungal arisiyaa, idliarisiyaa?
4:1 thaaney ratio..
ஐயயோ இட்லி யா வேனவே வேணாம் அப்படினு சொல்றவங்க உங்க அளவுகோல் அளவுக்கு செஞ்சி இன்னும் ரெண்டு இட்லி வைன்னு கேட்டு சாப்பிட வச்சிட்டென் tkq மி dr chef all credit goes to you 💓
Thank you for this soft idly share.
I tried sir. antha colour antha taste arumai. idly ya thuki patha apdiye lesa erunchu. 👌
Thank you 😊
நிஜமா?
Measurement wrong
Chef Deena I got to give this batter a try and I did come out too soft and fluffy... Thank you 🙂
இட்லி அரிசியா, அல்லது புழுங்கல் அரிசியா என்பதை தெளிவாக சொல்லவும்
Ur taking measurements are different..first time i hearing this ratio...we r using ratio 4:1 & soak for 3 hrs only..anyway ur idly became look like soft..definitely we wil try..👍
Srinidhi it’s healthier to eat more urad dhal so 2:1 is good for me and I get perfect idlis
நான் செய்துபார்த்தேன் மிகவும் அருமையாக வந்துள்ளது நன்றி
Wow! Super soft and fluffy idlis. Mouthwatering.
Sir usual ah 4:1 dana poduvom. 4 cups idli rice ku 1 cup ku ulundhu nu. Athaye loose ah mix pani dosa yum poduvum. But nenga 2:1 nu solrapo antha batter ah idli ku mattum dam use pana mudiyuma?
I tried this and idly was really so so soft. thank you
Hi Chef Deena ! A question. If I use idli rava, can I use urad dhal flour to combine for a decent idli ?
Super ji, ulunthu pakuvam nalla solirukinga sir, thank you ji
I tried the batter, I got the perfect Idly ,even after the idli got cold it was soft. Thanks to you
Thank you 😊
Hi Chef I'm frm Malaysia. All ur recipes are superb. For Idli rite can we use the same ratio for pachai arisi. 2:1
Thanks you sir it will helpfull for begginers
Anna palkova try pannunen super ah irunthuthu thank u anna
உங்க மனைவியும் குழந்தைகளும் கொடுத்து வச்சவங்க இட்லி சூப்பர்
Romba Nandri! Keep watching
Hi I live in Los Angeles and we ordered two idly stands from Chennai for our Temple so we can make Breakfast for our devotees during weekends. My question is can you please share the proportion of Rice and Urad dal to make 300 idlys. And the amount of Fenugreek Seeds for these number of idliys.
Dear sir,
So far the way i prepared my idily was very hard. After watching ur video I tried as if you have said. Really it came out very well. And my family loved it. Thk u so much.
Soft and fluffy idlies. Thanks.
கடவுளே நல்ல விளக்கம்.
உங்கள் பதிவுகள் எல்லாம் போர் அடிக்காமல் விரு விருப்பமாக போகிறது, நன்றி.!!
Dheena bro..neenga sonna tomato onion chutney try pannen..sema super ah irunthuchu.. I used to watch adupangarai show only for u..deep explanation ella samayalukum kudukureenga...sema super bro..💙
Marriage anadhulandhu idly en husbandku pidikum. But my all try in these 1 1/2 years marriage life starting years la it comes very hard Deena sir. But today I got good name sir thanks a lot sir.. hereafter I can do idly very soft..
🙂🙂🙂
Sir I am a beginner in cooking and you are now my guide
Thank you 😊
Hello sir... My best wishes to you.... I am watching your recipes for quite some time... All are superb... Thank you so much for your detailed explanation. The output we receive is also great... I got a confidence that all your recipes will be a superhit...
Thank you.
Thank you so much ezhilarasi 😊 keep watching 🙏🏻
Sir.pulungal rice than use pannuvom
Negi Sayara elladish suparna eruku sema sema super attagasama eruku bro
Good explanations in every recipe thank you
4 : 1- rice : urad.dal idly will taste awesome...
U r perfectly right
Sir, could you show how to prepare soft idli using ration rice.
Sir really awesome.. it works really gooooooddd.. omg. Love u chef 🥰
Very soft idly sir here after I will definitely follow your method thank for ur smooth idli
Thank you 😊
Good afternoon Sir. All your recipes are excellent. I tried the rasam which came out deliciously. Sir, should we grind the idly rice softly or little kora kora.
Thank you so much for your feedback and rice Coarse ah arasikalam
4cup rice. ku 2cup ulundhu serkalama
Thank u so much sir, in my preparation idly usually elastic i won't get fluffy ulutham mavu, i don't know the reason. After watching this video , i know if grinder got heat, we won't get fluffy. Thank u so much sir
Unga videos partha peragu than cooking pathi bayamae illama eruku.....thank you so much chef's.........
Thank you so much 😊
Hi, when the ingredients list are displayed, it is mentioned as idlirice/parboiled rice. Parboiled rice is puzhungal arisi right, but when you say the instructions, 2 r 3 times you say as pacharisi(which is raw rice). Is that an idli pacharisi? Also, can we use normal rice , which V use for cooking? Thanks for sharing.
Idly rice is half boiled not raw rice. Puzhangal arisi is boiled even more.
That is the reason we dont use normal idly rice when we are fasting, instead we use raw rice idly or dosa at fasting time.
Hi chef, idly turn out super fluffy.. thanks for your guidance
Thank you 🙏🏻
perfect recipe for idli.. thank you chef .
I understand to make idli batter 🤩 super ra explain paniga chef ...👍🏻👍🏻edhu mari naraiya videos ponunga chef👍🏻🤩...
Hello Deena Sir,
I must say , I tried the exact way you did in video and for the first time my idli have really well.
I moved to Germany and as I don't know cooking well , it never tasted like what my mom made. But now I follow your videos and I must say Idli came better than my mother's preparation 🙂
These days it's very common to get cooking videos but not video for making cooking better.
I would really suggest you to share more videos on giving us tips for improving our cooking. Because more than recopies it's important to know the right way to cook. So I appreciate you for sharing the secrets.
Sila timela idly rubber madhiri irukku. Adhukku enna reason sir.
Please Tell sir
Chef.
Please tell me which make grinder watts, ltrs and steamer ltrs used. Do they have size and specification. Please reply.
Neenga sonna reasula senja sir super ahh irunduchu 😊😊😊
Suprb dheena annaa...gona try nd comment u tmrw:
தீனா சார்... அரிசி அரைத்து முடியும் போது உளுந்து அரைத்த விழுதை கிரைண்டரில் போட்டு ஒரு சுத்து அரைத்து எடுத்தால் நன்றாக இரண்டும் மிக்ஸ் ஆகுமே..
Arumaiyana idly👌🏼👌🏼👌🏼
Thank you
Good greetings from Malaysia.Chef, thank you so muchhh for the recipe.Its turns out awesome 👍🏻.
Super sir.idlies came out very soft.very fluffy also.feeling great to learn nice recipes from u. Exact restaurant style taste....from ur tips.very lucky to subscribe ur channel.👌
Thank you 👍
Thank u so much sir... super tips
Sir பச்ச அரிசியா நான் புழுங்கல் அரிசி பயன் படுத்துறேன்
Tharalama use pannalam! Pacha arisi illma idly arisi than 🙏🏻
Chef Deena’s Kitchen. Thank u sir
அண்ணா ரொம்ப நாளா காத்தருந்தேன். இன்னக்கி தான் போட்டீங்க. மிக்க மகிழ்ச்சி. ரொம்ப நன்றி அண்ணா.
@@chefdeenaskitchen kolam by
உங்களோட எல்லா dishum சூப்பர்
Wowwwwww..Chef Deena I love your idlies!!!! Amazing 👌
Thank you
Rice புழுங்கல் அரிசி யா அல்லது பச்சரிசிya please reply
I too having same doubt
Idly rice
2: 1ratio la ulundhu athigama irukadha
M aaama athigam thaaa
Aama 4:1 thhana rice and ural daal
@@Mohamedsameer68142o
@@suryakarthi4705 8
இதுவரை இட்லி தட்டில் நல்லெண்ணெய் தடவி இட்லி செய்வேன். இனி உங்களை மாதிரி துணி போட்டு இட்லி டண்ணப் போறேன். நன்றி chef.🙏
😊 thank you
Superb chef I'm gonna try this for sure
Hi Anne, Small request can you teach us how to blend perfect idle butter in blender. Thank you 🙏🏽
Will post it soon
Hello Anna , I'm Sangeetha Sree supper Anna. 😍👍🌸
Thank you
Thanks a lot for sharing this recipe, i hope nex time try to show how to made idly sambar .
hai deena your cooking ellame nandrage ulladu you always smile very good thanks
Hello brother,
So far we had been using rice and orid dhal in 4:1 ratio only sir and we have got good idlis only sir....
S
S
If we put 3 or 4 kg rice how to add ulutham parupu
Thank you! This idly preparation is very good
Sir I have try channa masala and garlic chutney tasty simply super thank u
4:1 dhan use panren apo wrong ah
Correct
Chef l grind in mixer 4cup idli rice, 1cup udad dal n aaval my idli r so soft n good looking. Ur idli r not so
Can you share idli recipe video
Me tooomuch like I love I am from dubai 💕❤️💕❤️💕❤️👌❤️💕
Thank you 🙏🏻
Hi sir..iam valentina..yesterday i saw ur idly recipe now...today i did idly..wovv amazing idly came..my son..loved to eat..thnx sir...
Thank you 😊
கண்டிப்பாக இட்டலி வராது இட்டலி சப்பையாக தான் வரும் வெந்த பிறகு அரிசி கம்யாக சொல்ரிங்க
S ulunthu adhigammmm
S
You told idli rice after u said patcha rice y ?
Sorry it’s idly rice and thank you 🙏🏻
Hi chef!
I have one question about batter how many hours we should keep outside before put in refrigerator?
Sir, puzhungal arisi use panna koodaadha? Appadi use pannuvadha irundhal, adhan alavum sollunga sir. Marakkaadheenga sir.
1kg : அரிசிக்கு 1/4 உளுந்து சரியா இருக்கும்......உளுந்து ரொம்ப இருந்தாலும் சப்புனு அமுந்திடும்.....இட்லி அரிசிதான் போடுவேன்.....ரொம்ப நல்லாயிருக்கும்....
S
S
Nan panna idly flat ah illaye ma! Intha ratio than nan follow pandren and veetla normal rice and idly rice silla peru pulungal arisi kooda matha rice um mix panni poduvanga! Nan idly rice mattum than pottuiruken! Try panni praunga puidichirunthal 😊🙏🏻
Neenga solra alavu sariyilla pa
Ulunthu konjam athigamah iruntha fuffy ah thaan varum ...
இட்லி அளவு நான்குக்கு ஒன்று அரிசி நான்கு உளூந்து ஒன்று வெந்தயம் ஒரு ஸ்பூன் இது அளவு உளூந்து ஒரு மணி நேரத்திற்கு மேலே ஊர வைக்க கூடாது ஊற வைத்த பின்னர் அந்த தண்ணீர் விட்டு தான் அரைக்கணும் மாவு கலக்கும் போது கையால அடித்து கலக்கணும் இது தான் ஸாப்டான இடலிக்கு சொல்ற வழி முறை நீங்க சொல்றது புதுசா இருக்கு ஆனாலும் செய்து பார்கறேன் தவறாக நினைக்க வேண்டாம்
👌👌👌👌👌👌👌👌👌👌
K
Yes, நான் சொல்ல வந்ததை நீங்கள் சொல்லிவிட்டீர்கள்.Thank u.
Neenga solradhu idly arisi,chef solradu pachai arisi
Mam arisi evalo neram oora vaikanum...ulundhu 1 hour oora vacha podhuma mam..aprm arisiyoda kobjam pacharisi oora vaikalama adhuvum idli soft ku oru tips ah
Very clear sir super
Thank you