Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏
Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.
சார் நீங்க சொல்லும் விதம் எனக்கு மிகவும் . நீங்கள் செய்வதை எல்லாம் உடனே நான் சமைத்துப் பார்த்து விடுவேன். அருமையான ரீசல்ட் எனக்கு கிடைத்துவிடும். ரொம்ப வருடமாக உங்களுடைய நிகழ்சியை பார்த்து வருகிறேன். எனக்கு மிகவும் உங்களிடம் பிடித்தது உங்களுடைய உரையாடல் தான். மிக்க நன்றி. மேலும் நீங்கள் ஒரு முறை வெண்டைக்காய் தீயல் செய்வது எப்படி என்பதை விளக்கவும்.
After watching your episodes,In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us
I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕
Semma superb, உண்மையா சொல்லணும் என்றால் ஆரம்பத்தில் நீங்க விஜய் டிவி ல வரும்போது எனக்கு என்னமோ தெரியல உங்களை பிடிக்கவே பிடிக்காது, ஆனால் என்னவோ தெரியவில்லை இப்போ ரொம்ப பிடிக்குது... உங்களிடம் என்னவோ மாற்றம் இருக்கு.... ரொம்ப நல்ல முன்னேற்றம்... அந்த மாற்றத்தை நானும் நிறைய கத்துக்கணும் வாழ்த்துக்கள்
Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada da..... 😊😊
Master Chef .. you are the best always!!!👍🎉🎉 The way you enjoy cooking talking to all your friends' like ghee, coconuts, onions etc is just splendid Chef. Thanks a lot lot for all the tricks that you teach us which is churned out of your 30+ years of experience
I love your videos. Not just for recipes. Like your charming and friendly ' talkative' way of transferring this information. Very clear instructions. Great job! Bless you.🙏
Sir congrats for 1million subscribers sir🤗🤗🤗...It's not bcoz of u r famous its just only because of the way u teach those recipe very easily sir and who uploads the recipe that we do in daily bases❤️❤️❤️ ...Hats off to u sir👌👌.... tq so much sir👏👏
I prepare exactly the same way as you do Chef.. My mother in law from West Godavari district taught this recipe. This is the best idly nutritional value wise too as there's good amount of urad dhal in it.. The probiotic content after fermentation too is very good for gut health
Everyone says put rice and black gram batter together and so on ..you did unique with rice rava🤩 ..that's why we are here .. one and only for bhat sir's style 💯
இனிய வணக்கம் சார் ,நீங்கள் சொல்லிக் கொடுத்த பிசிபேலாபாத் செய்து பார்த்தோம் மிகவும் அருமையாக வந்தது ,ரசப்பொடி நீங்கள் சொல்லிக்கொடுத்தது செய்து ரசம் மிகவும் அருமை நன்றி சார் ,இனிய தீபாவளி நல்வாழ்த்துக்கள் சார் வீட்டில் உள்ள அனைவருக்கும் ,
Sir adikadi nenga pechumpothu ungalukulla irukka vadivelu comedy ettipakkurathu nice ah irukku sir 🤗🤗🤗 thanks for sharing excellent dish in your own style 👍👍👍
Congrats for 1 M subscribers. Thanks for sharing all these recipes & the tips to improve our cooking, May God bless you & your family. I thanks your Appa & also your Amma for sharing her sambar powder recipe.
Namaskara sir.Your dishes are so good n authentic.I like all recepies because I settled in Karnataka n love all mangalorian dishes. This idli batter normally n originally was prepared in attukal only in Tamil Nadu before grinder. Subsequently in Hotel n marriage halls idli rava was used. But in Karnataka for ldli no grinding of rice like Tamil Nadu. Idli rava is only used. But many of us is going back to original way of grinding rice seperately n udin doll seperately for mallikaipoo idli.🙏 Nice to hear this method also.
நீங்க சொன்ன சாம்பார் தான் நாலு நாள் vatchuttu இருக்கேன். அருமையா இருக்கு சொல்ட்டு நல்லா சாபுறாங்க நம்ம கடையில ☺️ நன்றி அண்ணா ❤️ ஆமா இது என்ன சாம்பார் வேர மாதிரி இருக்கு அண்ணா 🙄 பார்க்கும் போது எட்சு ஊருது
Just when I had given up making maavu idli because they turned out like rocks, your recipe came to save the day. I tried this today and 3 people in my house finished 32 idlis throughout the day. Sir, you’re godsent
You can go thru venkatesh Bhat sir's video on tiffin sambar.. i grinded 8 chillis of both varieties 6 tsp dhania 1 spn on pepper jeera and vendayam in mixie and used 3 tsps for d sambar
வணக்கம் அண்ணா 🙏 நான் இட்லி செய்யும்போதெல்லாம் Exam எழுதி result என்ன? மாதிரி ஒரு feeling இருக்கும் ஆனா இனிமேல் இந்த Vedio பார்த்தபிறகு எனக்கு ரொம்ப சந்தோஷமா இருக்கு try பண்ணேன் சூப்பரா வந்தது மிக்க மகிழ்ச்சி தங்களின் சேவை மேலும் தொடர வேண்டும் மேலும் ஒரு வேண்டுகோள் மசால் தோசை போடுங்கண்ணா விரைவில் எதிர்பார்க்கிறோம் மிக்க மகிழ்ச்சி நன்றிகள் பல🙏🙏🙏👍
Sir wow amazing and super idly with super sambar sir i tried your tomato rice it was magnificant sir i could not even imagine off it was a great taste tomato rice ........thank you sir ! I usually don't like idly after seeing my mouth is watering ..thanks again ...
Hai Anna Ungalku Enoda Heartly Tq, Naa Ronba days Inda video ku Wait ponni iruden, Anna Innum oru Rqt, Kuli paniyaram, Dosa, Aapa catti Dosa, Edellame solli kudungal, Farin country, Food, Cyinees Food vendam, Nengal solli video potalum Neriya Peru ponnamatarangl, Eadavadu RestoRent ku poyi sapatitu vaniduvangl, Nengal Engal South Indian Treditsanal Samyal solli kudungal Anna plz
Congrats sir... Ur te oly one channel 2 reach 1million subscribers within 5months... Enaku thaerinja varaikum... Hatsoff sir... It's oly bcoz of ur cooking fans oly sir...❤️👍☺️
Thank you very much for Idly recipe sir lots of love 100 yrs mela neenga healthy vaala kadavul asirvathikatum ungala Arokiyamana samayal solli kodravanga kadavul oda thoothuvar mathiri God bless you always sir 🙏
You are great sir. We have not seen Nala and Bheema ,the great cooks. But we see both of them in you. Our family is a great,great,great fan of you. Unfortunately,due to my old age and ill health ,I cannot taste some of your preparations. But I enjoy them. In fact ,I tasted Masala dosai at Durga lunch home in 1980. Wonderful. Long live you sir. I pray God to take some of my life and give it to you. Pallandu Vaazhga, Neerodi Vaazhga.
Venkatesh Bhat sir ... (Genius sir) Please show us how to prepare kara cheedai. I am sure preparing seedai is not easy as a wrong preparation may end up up with Fire burns This will help us to prepare a Diwali dish. Thanks
Excellent explanation on the idli. When we keep taking the batter on the top, wen it gets to the bottom, won't it become hard wen we make idlis from the batter at the bottom?
I tried your sambar sir . Wowwww it came out very well. I’m very big fan of different type of sambar’s, I used to drink, yesterday my kids & my husband were also drinking. It was that much tasty yummy delicious 😋. Thank you so much for giving us authentic dishes. Is Durga hotel still there in Chennai, if it’s there , when I come to India for vacation, I’ll try everything. Please update some sweet snacks like adirasam , peda’s
ஒரு காதலன்,தனது காதலியை வர்ணிப்பது போல நீங்கள் சமையலை ரசித்து வர்ணித்து சமைக்கிறது அழகோ அழகு ஐயா...
Ppp
Nice food
Good food thanks
மசுறு அழகு. ஏண்டா முண்டம் இட்டிலி எப்படி செய்வது என்று உங்கள் அம்மாவை கேளுடா.
This is the recipe we have been following in our household... mom-in-law for the past 50+ years myself 20+ years.
Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏
Sir u are always remembering the persons behind your Durga Lunch home😇😇 it is such great gesture 🤩🤩
Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.
சார் நீங்க சொல்லும் விதம் எனக்கு மிகவும் . நீங்கள் செய்வதை எல்லாம் உடனே நான் சமைத்துப் பார்த்து விடுவேன். அருமையான ரீசல்ட் எனக்கு கிடைத்துவிடும். ரொம்ப வருடமாக உங்களுடைய நிகழ்சியை பார்த்து வருகிறேன். எனக்கு மிகவும் உங்களிடம் பிடித்தது உங்களுடைய உரையாடல் தான். மிக்க நன்றி. மேலும் நீங்கள் ஒரு முறை வெண்டைக்காய் தீயல் செய்வது எப்படி என்பதை விளக்கவும்.
Venkatesh Bhat is the one who explains the preparation method very clearly and crisp ✌🏻🙏🏻
I too a great foodie hari
After watching your episodes,In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us
I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕
Semma superb,
உண்மையா சொல்லணும் என்றால் ஆரம்பத்தில் நீங்க விஜய் டிவி ல வரும்போது எனக்கு என்னமோ தெரியல உங்களை பிடிக்கவே பிடிக்காது,
ஆனால் என்னவோ தெரியவில்லை இப்போ ரொம்ப பிடிக்குது...
உங்களிடம் என்னவோ மாற்றம் இருக்கு....
ரொம்ப நல்ல முன்னேற்றம்...
அந்த மாற்றத்தை நானும் நிறைய கத்துக்கணும்
வாழ்த்துக்கள்
Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada da..... 😊😊
I've tried Tomato Rice... It came really well... Thnq for ur awesome dishes...
Chinna kolandhaiku soldra madhiri rombaa porumaiya solringa sir..... Super...🙏🏻🙏🏻🙏🏻🙏🏻
Master Chef .. you are the best always!!!👍🎉🎉 The way you enjoy cooking talking to all your friends' like ghee, coconuts, onions etc is just splendid Chef. Thanks a lot lot for all the tricks that you teach us which is churned out of your 30+ years of experience
The legendary chef achieve 1+million subscribers.. Congratulations sir 👏👏
Thankyou sir. You are revealing all the secrets. Nobody can do this without any expectation.
Thanks a lot for your beloved dad too
Haha..he already mentioned in an interview..there is no secret in kitchen, it's all about the technique and the experience
Sir நான் இன்னைக்கு தான் செய்தேன் ,சொல்ல வார்த்தை இல்லைvery very super sir.
Bhat sir you are a genius, I tried this recipe the outcome was amazing. Thank you
I love your videos. Not just for recipes. Like your charming and friendly ' talkative' way of transferring this information. Very clear instructions. Great job! Bless you.🙏
Sir congrats for 1million subscribers sir🤗🤗🤗...It's not bcoz of u r famous its just only because of the way u teach those recipe very easily sir and who uploads the recipe that we do in daily bases❤️❤️❤️ ...Hats off to u sir👌👌.... tq so much sir👏👏
I prepare exactly the same way as you do Chef.. My mother in law from West Godavari district taught this recipe. This is the best idly nutritional value wise too as there's good amount of urad dhal in it.. The probiotic content after fermentation too is very good for gut health
Everyone says put rice and black gram batter together and so on ..you did unique with rice rava🤩 ..that's why we are here .. one and only for bhat sir's style 💯
Sir,I tried idles with idli rava.i have no words thank U.its just soft n amazing.thanx a zillion
Thank you bhat sir..this is a wonderful recipe...turned out to be perfect ..ur instructions were clear cut ..thanks a tonn
I love your examples of how to remember the methods...
Sir neenga ivlo explain panradhukay kittathatta 20 idli sapidanum.....epppppppppppa enna ma explain... Sema sir...keeep rockinggggggggg...
இனிய வணக்கம் சார் ,நீங்கள் சொல்லிக் கொடுத்த பிசிபேலாபாத் செய்து பார்த்தோம் மிகவும் அருமையாக வந்தது ,ரசப்பொடி நீங்கள் சொல்லிக்கொடுத்தது செய்து ரசம் மிகவும் அருமை நன்றி சார் ,இனிய தீபாவளி நல்வாழ்த்துக்கள் சார் வீட்டில் உள்ள அனைவருக்கும் ,
Sir adikadi nenga pechumpothu ungalukulla irukka vadivelu comedy ettipakkurathu nice ah irukku sir 🤗🤗🤗 thanks for sharing excellent dish in your own style 👍👍👍
Sir neenga really great nalla service panringa milagu rasam,venpongal innum seiringa sir.nangalum veetle unga TH-cam parthu follow panrom sir.🙏🙏🙏🙏
Do you know once it ferments, should we mix the batter or put it straight in steam?
Dont mis it he said that
Because if you stir the air will go out
Then idli will become hard not fluffy
Congrats for 1 M subscribers. Thanks for sharing all these recipes & the tips to improve our cooking, May God bless you & your family.
I thanks your Appa & also your Amma for sharing her sambar powder recipe.
I did not find that recipe please help
@@cherylxavier4911
Are you looking for sambar recipe? If so, please watch his hotel tiffin sambar video.
Cook with komalila komaliya chans kedaikuma sir
சூப்பர் சார் இட்லிக்கு இவ்வளவு பெரிய விளக்கமா உங்களைத் தவிர வேற யாராலயும் இவ்வளவு விளக்கமா சொல்ல முடியாது என்ன ஒரு பொறுமை சூப்பர் சார்👍👌👌👌👆🤝
Namaskara sir.Your dishes are so good n authentic.I like all recepies because I settled in Karnataka n love all mangalorian dishes. This idli batter normally n originally was prepared in attukal only in Tamil Nadu before grinder. Subsequently in Hotel n marriage halls idli rava was used. But in Karnataka for ldli no grinding of rice like Tamil Nadu. Idli rava is only used. But many of us is going back to original way of grinding rice seperately n udin doll seperately for mallikaipoo idli.🙏 Nice to hear this method also.
Idly solliya vidham yenga amma solliyadhu pol irrukku nanba👌👌
நீங்க சொன்ன சாம்பார் தான் நாலு நாள் vatchuttu இருக்கேன்.
அருமையா இருக்கு சொல்ட்டு நல்லா சாபுறாங்க நம்ம கடையில ☺️ நன்றி அண்ணா ❤️
ஆமா இது என்ன சாம்பார் வேர மாதிரி இருக்கு அண்ணா 🙄 பார்க்கும் போது எட்சு ஊருது
Neenga kadai vechu irukingala
@@anupriya1865 aamaanga irukku
@@muraliboss3839 ok
Sir sambar came 👌👌👌 I will try idly like this method 🙏🙏
Can we dry the arisi in Sun.....sir?
Well said sir, thanks for giving us original and authentic recipes in great way 👍
Super sir my son is a big fan of you
All videos he will see firstly and ask me to try all the varities he is studying 9th std in banglore
Sir,ninga pesurathu rompa nalla erukku.
sir your one of the best in your field , post a video to people who are thinking selling food will make million , share your true opinion
Just when I had given up making maavu idli because they turned out like rocks, your recipe came to save the day. I tried this today and 3 people in my house finished 32 idlis throughout the day. Sir, you’re godsent
32. Wowwww
Haha gud keep eatin
I like your cooking style.always I followed your cooking methods.l like your speech in the cooking period
Tried ur tiffin sambar today.. it was lovely😍 just amazing sambar
pls tell wat ingredients u used and how many grams exactly?
You can go thru venkatesh Bhat sir's video on tiffin sambar.. i grinded 8 chillis of both varieties 6 tsp dhania 1 spn on pepper jeera and vendayam in mixie and used 3 tsps for d sambar
@@vijayalakshmi06 qsuu
So sweet.you call to ingredient as
Avan ivan sir..nice
Wow...Suuuuper Idli.Idli pidikathavargal kuda intha madhiri idli ii virumbi saapiduvaargal.
Sir I love your way of explanation I am from mulund mumbai
Sir I'm great fan of u.
I started cooking only becoz of u. I admire u lot. Sir pls upload video about vegetables cutting.
More than a million subscribers.wow. 👍
That's because YOU ARE GENUINE IN TEACHING THE RECIPES 👍🙏
All videos very much clear explanation
Tried your tiffen sambar with mini idlies 2 days back. It was wonderful. Thank you so much.
Sir 👌Arumai. Romba nandri 😊🙏I will try👍🏻
Thank Venkatesh.u r a best teacher 👩🏫
Sir I guessed sir today u will do this... while I am preparing idili batter ... I am so happy
Sir please make a video on basic vegetable cuttings...
oddly is a common dish but you have made it very special. thank you bhat sir please keep it up. regards dr leela srinivas of mysore
So nice of you
God bless you Venky Anna with a healthy and happy life.
All recipes super explanation is very nice.
வணக்கம் அண்ணா 🙏
நான் இட்லி செய்யும்போதெல்லாம் Exam எழுதி result என்ன? மாதிரி ஒரு feeling இருக்கும் ஆனா இனிமேல் இந்த Vedio பார்த்தபிறகு எனக்கு ரொம்ப சந்தோஷமா இருக்கு try பண்ணேன் சூப்பரா வந்தது மிக்க மகிழ்ச்சி தங்களின் சேவை மேலும் தொடர வேண்டும் மேலும் ஒரு வேண்டுகோள் மசால் தோசை போடுங்கண்ணா விரைவில் எதிர்பார்க்கிறோம் மிக்க மகிழ்ச்சி நன்றிகள் பல🙏🙏🙏👍
Unga samayal unga voice yellame mass sir
Sir wow amazing and super idly with super sambar sir i tried your tomato rice it was magnificant sir i could not even imagine off it was a great taste tomato rice ........thank you sir ! I usually don't like idly after seeing my mouth is watering ..thanks again ...
Top Top Top notch for your Idly&explanation
Hai Anna Ungalku Enoda Heartly Tq, Naa Ronba days Inda video ku Wait ponni iruden, Anna Innum oru Rqt, Kuli paniyaram, Dosa, Aapa catti Dosa, Edellame solli kudungal, Farin country, Food, Cyinees Food vendam, Nengal solli video potalum Neriya Peru ponnamatarangl, Eadavadu RestoRent ku poyi sapatitu vaniduvangl, Nengal Engal South Indian Treditsanal Samyal solli kudungal Anna plz
Wow super wat an idli looks so soft fluffy liked it will try.
Tried ur sambar , pongal, rava dosa, all recipes were extraordinary.. super sir.. thankyou 😍😍😍
Venkat sir I try ur vadacurry and hotel sambar
Both are amazing . Thanks sir
I like your way of teaching sir
Congrats sir... Ur te oly one channel 2 reach 1million subscribers within 5months... Enaku thaerinja varaikum... Hatsoff sir... It's oly bcoz of ur cooking fans oly sir...❤️👍☺️
I didn't know how to make pongal, but yr recipe was d ultimate. Tq Sr
Yesterday I tried ur sambar receipe, it's yummy and my family members liked so so much, Tq so much sir
9
Enna sambar
U all video super
கடையில் இட்லி அரிசி வாங்கி மாவு அரைப்பது எப்படி....
Please send video sir...
Waiting for cook with comali season 2 ❤️❤️❤️❤️❤️❤️❤️❤️
I have tried tiffin sambar my daughter liked it n said its like hotel sambar thank u sir will do hotel style iddly also
Thalaiva ... ur explanation Vera level sir...
Thank you very much for Idly recipe sir lots of love
100 yrs mela neenga healthy vaala kadavul asirvathikatum ungala
Arokiyamana samayal solli kodravanga kadavul oda thoothuvar mathiri
God bless you always sir 🙏
Every time when he says " Durga lunch home la intha dish world famous" ....
I was like " sir durga lunch home name'a nan ipo than sir kelvi padren"
The Way of speaking is simply shows the love for cooking ,just amazing bhat sir 👏
Anyone can cook after watching Venkatesh sir 's finest explanation 👌
Tried your upma fantastic. Pl share more day to day recipe. Semiya upma too
Sir really your are legend we are ready to learn more things from you
I made kadai sabji pitla Ara chu vi66a sambar sodhi .very nicely made
9:59 Manda Mela moonu karandi😂🤣 so beautiful to see how he even treats food as a living being
Food is ofcourse a living being.. Infact there isn't any non living thing in this universe 😊
@@parvathys1981 True. Scientifically every atom is live with electrons revolving
Nice n congrats Mr. Bhatt u crossed one million subscribers 🎉🎊
It's good! Thanks for sharing with us
You are great sir. We have not seen Nala and Bheema ,the great cooks. But we see both of them in you. Our family is a great,great,great fan of you. Unfortunately,due to my old age and ill health ,I cannot taste some of your preparations. But I enjoy them. In fact ,I tasted Masala dosai at Durga lunch home in 1980. Wonderful. Long live you sir. I pray God to take some of my life and give it to you. Pallandu Vaazhga, Neerodi Vaazhga.
your blessings sir
Tried your tiffin sambhar twice Tasted excellent . Tks
Wonder explanation.. ThanQ Chef.. Mouth watering Dish..
Okay. What is the recipe to this absolute cuteness ??
Thank you for explaining secret and valuable important tips for making hotel style perfect soft idly.....
Thank u so much..
Thank you sir,waited for this video,and please teach kuzhi paniaram too
Venkatesh Bhatt is simply Genius!
A Legend
Venkatesh Bhat sir ...
(Genius sir)
Please show us how to prepare kara cheedai.
I am sure preparing seedai is not easy as a wrong preparation may end up up with Fire burns
This will help us to prepare a Diwali dish. Thanks
Venkatesh Bhat sir is a legend in cooking like Sachin Tendulkar in cricket as batsman and Vishy Anand in chess.
Thank you so much for explaining bin so much detail.
Sir, masala dosa and Mysore masala dosa next please.
Congrats for 1 million sir🤝😍
Vanakkam sir
Ninga samaikkum pothe sappitta
Mathiri irukku sir
Thank you sir
Ninga nalla iruppinga sir
Sir really super. Doubt ungata yappadi kekurathu
Excellent explanation on the idli. When we keep taking the batter on the top, wen it gets to the bottom, won't it become hard wen we make idlis from the batter at the bottom?
Good question
No.. It won't as the urad dhal we use is more than the idly made of par boiled rice. I prepare this regularly
I tried your sambar sir . Wowwww it came out very well. I’m very big fan of different type of sambar’s, I used to drink, yesterday my kids & my husband were also drinking. It was that much tasty yummy delicious 😋. Thank you so much for giving us authentic dishes. Is Durga hotel still there in Chennai, if it’s there , when I come to India for vacation, I’ll try everything. Please update some sweet snacks like adirasam , peda’s
I tried ur sambhar powder today. It was simply superb!!
Congrats for 1 million sir