Venkatesh Bhat makes Idly maavu & ghee idly | idli recipe in tamil | ghee idly | IDLY | Idly batter
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- เผยแพร่เมื่อ 7 พ.ย. 2020
- Venkatesh Bhat makes IDLY BATTER & ghee idly | idly recipe in tamil | ghee idly | IDLY
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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This is the recipe we have been following in our household... mom-in-law for the past 50+ years myself 20+ years.
I've tried Tomato Rice... It came really well... Thnq for ur awesome dishes...
ஒரு காதலன்,தனது காதலியை வர்ணிப்பது போல நீங்கள் சமையலை ரசித்து வர்ணித்து சமைக்கிறது அழகோ அழகு ஐயா...
Ppp
Nice food
Good food thanks
மசுறு அழகு. ஏண்டா முண்டம் இட்டிலி எப்படி செய்வது என்று உங்கள் அம்மாவை கேளுடா.
Well said sir, thanks for giving us original and authentic recipes in great way 👍
Sir u are always remembering the persons behind your Durga Lunch home😇😇 it is such great gesture 🤩🤩
Venkatesh Bhat is the one who explains the preparation method very clearly and crisp ✌🏻🙏🏻
I too a great foodie hari
Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏
Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada da..... 😊😊
Thank you sir for the explanation. We can see your love with your passion.
Really appreciate and thank you sir for teaching the basics❤️🎉
I love your examples of how to remember the methods...
The legendary chef achieve 1+million subscribers.. Congratulations sir 👏👏
Do you know once it ferments, should we mix the batter or put it straight in steam?
Dont mis it he said that
Because if you stir the air will go out
Then idli will become hard not fluffy
Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.
sir the ghee idly when I was seeing my mouth was watering!!
I have tried tiffin sambar my daughter liked it n said its like hotel sambar thank u sir will do hotel style iddly also
Thankyou sir. You are revealing all the secrets. Nobody can do this without any expectation.
Thanks a lot for your beloved dad too
Haha..he already mentioned in an interview..there is no secret in kitchen, it's all about the technique and the experience
Bhat sir you are a genius, I tried this recipe the outcome was amazing. Thank you
More than a million subscribers.wow. 👍
That's because YOU ARE GENUINE IN TEACHING THE RECIPES 👍🙏
Learning this method first time. just right knowledge and patience will surely give you best results.Our rich food heritage.
I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕
God bless you Venky Anna with a healthy and happy life.
After watching your episodes,In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us
Sema sir, I always love your recipes
Sir Plz post durga lunch home photos and all the respected staff
S true
Sir, required deepavali sweets and savouries... Homemade...
@@venkataramanan8279Dr😂
Hello sir 🙏🏼
Your are my guru
I have learnt so many dishes from you sir...I'm so happy thank you so much for your valuable teaching 🙏🏼🙏🏼💐
Thank you so much for explaining bin so much detail.
Sir, masala dosa and Mysore masala dosa next please.
Namaskara sir.Your dishes are so good n authentic.I like all recepies because I settled in Karnataka n love all mangalorian dishes. This idli batter normally n originally was prepared in attukal only in Tamil Nadu before grinder. Subsequently in Hotel n marriage halls idli rava was used. But in Karnataka for ldli no grinding of rice like Tamil Nadu. Idli rava is only used. But many of us is going back to original way of grinding rice seperately n udin doll seperately for mallikaipoo idli.🙏 Nice to hear this method also.
Excellent explanation on the idli. When we keep taking the batter on the top, wen it gets to the bottom, won't it become hard wen we make idlis from the batter at the bottom?
Good question
No.. It won't as the urad dhal we use is more than the idly made of par boiled rice. I prepare this regularly
Awesome chef especially the garnished plate ❤️👍
Regular watcher and doing your recipes, thank you sir
Tried your tiffen sambar with mini idlies 2 days back. It was wonderful. Thank you so much.
Pakkave Romba yummya 😋😋 iruku sir😍😍 thank you so much
Thank you so much for idli recipe sir. I have been asking this recipe for long time
Tried ur tiffin sambar today.. it was lovely😍 just amazing sambar
pls tell wat ingredients u used and how many grams exactly?
You can go thru venkatesh Bhat sir's video on tiffin sambar.. i grinded 8 chillis of both varieties 6 tsp dhania 1 spn on pepper jeera and vendayam in mixie and used 3 tsps for d sambar
@@vijayalakshmi06 qsuu
Sir we reached 1 million 🥳🥳🥳🥳🥳 thanks for all the dishes sir ❤
. .
Super sir all items are very yummmy taste sir
Congrats for 1 M subscribers. Thanks for sharing all these recipes & the tips to improve our cooking, May God bless you & your family.
I thanks your Appa & also your Amma for sharing her sambar powder recipe.
I did not find that recipe please help
@@cherylxavier4911
Are you looking for sambar recipe? If so, please watch his hotel tiffin sambar video.
I tried your way of making sambar, ut came out so well I got excellent comment.thank you so much
Everyone says put rice and black gram batter together and so on ..you did unique with rice rava🤩 ..that's why we are here .. one and only for bhat sir's style 💯
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Sir please make a video on basic vegetable cuttings...
Sir,I tried idles with idli rava.i have no words thank U.its just soft n amazing.thanx a zillion
Congrats for 1 million sir🤝😍
Master Chef .. you are the best always!!!👍🎉🎉 The way you enjoy cooking talking to all your friends' like ghee, coconuts, onions etc is just splendid Chef. Thanks a lot lot for all the tricks that you teach us which is churned out of your 30+ years of experience
Congrats sir for more than 1M subscribers! You totally deserve it. And I have tried ur tiffin sambar, set dosa&vadacurry, kasi halwa, poori saagu and to be honest, most of ur dishes. All of them were delicious.Thanks a lot sir!!
Sir really your are legend we are ready to learn more things from you
Just when I had given up making maavu idli because they turned out like rocks, your recipe came to save the day. I tried this today and 3 people in my house finished 32 idlis throughout the day. Sir, you’re godsent
32. Wowwww
Haha gud keep eatin
Vow sir... Fantastic rendering of methodology... Can't wait to prepare andFeel like grabbing and gulping immediately from phone 😀😀..
Tried your tomato rice sir absolutely stunning recipe taste yummy 😋
Thank you so much.. really appreciate your tips... very helpful... thank you😊
I love this dish! ❤️ Gonna try✌🏻
Every time when he says " Durga lunch home la intha dish world famous" ....
I was like " sir durga lunch home name'a nan ipo than sir kelvi padren"
Thanks Sir for teaching to prepare the Batter and the technique to make Idly as soft as lily
You are never bored of cooking, what an enthusiasm you have, so passionate for cooking,😍😘🥰🤩🌹super
The Way of speaking is simply shows the love for cooking ,just amazing bhat sir 👏
Thanks sir for very useful dish ,i ill try definitely....my fav ghee idly .....actually I love cooking ...and i ill try different dishes .....thank u so much sir u r my inspiration ....😊👍👌
My mother used todo like this I too follow her thank you 🙏🏻
Haiii Sir, how ru Sir, I am so happy to see you cooking, thanks for this recipe.🙏🙏
All dishes tried sir result excellent. Thanks a lot
Yesterday I tried ur sambar receipe, it's yummy and my family members liked so so much, Tq so much sir
9
Enna sambar
Chinna kolandhaiku soldra madhiri rombaa porumaiya solringa sir..... Super...🙏🏻🙏🏻🙏🏻🙏🏻
Sir super tip. But melairugira mavai Matum etuthal arise Raviai botomil thangatha sir. Another doubt already rice wateril clean seithu Vitom maruoatium Ravaiai wash seithal Sadhu poividathungala sir
Because of ur method having soft idlis now a days thanks a lot
I tried ur sambhar powder today. It was simply superb!!
Deivame thank you for this golden recepie
Sir I'm great fan of u.
I started cooking only becoz of u. I admire u lot. Sir pls upload video about vegetables cutting.
Venkatesh Bhat fans kill the like button
how to kill like button
Can we use knife to kill the like button?
V
Thank you sir. Last comment i had requested for idly. You have done it. Thanks.
Congratulations . You have reached the milestone. Great going. Soon you will be reaching 10 million mark.
Exactly.
Thank you for your recipe. Idli anyday anytime.
Sir நான் இன்னைக்கு தான் செய்தேன் ,சொல்ல வார்த்தை இல்லைvery very super sir.
Super chef, mouth watering, thank u
Wow! Chef! Given a great recipe for us to enjoy this deepawali morning.
We are feasting your recipes.
Congrats guruve ... 1 million subscribers reached... Thanks for this idly recepie video
I tried tomatto rice really super, came out well
I tried your sambar sir . Wowwww it came out very well. I’m very big fan of different type of sambar’s, I used to drink, yesterday my kids & my husband were also drinking. It was that much tasty yummy delicious 😋. Thank you so much for giving us authentic dishes. Is Durga hotel still there in Chennai, if it’s there , when I come to India for vacation, I’ll try everything. Please update some sweet snacks like adirasam , peda’s
Thank You Master.Will try this with Your sambar. 🙏🙏
I tried your tiffin sambar , it came Excellent. Thank you Chef.
Wow, going to try soon
Thank you sir. U r really equal to god annapurani sir. Annapurani give food for us. U r teaching how to cook food very taste as in restaurant without any ego sir. I am a poor cook. But I am trying all ur receipies. Dam sure it is coming in good taste. I never expect. Bcause ur way of teaching and explanation sir. My honourable thanks to u sir. Tears are coming sir.🙏🙏🙏🙏
Tiffen sambar comes out very well thanks chef🙏🙏🙏
Thalaiva ... ur explanation Vera level sir...
Super ammavoda idly 🙏🙏❤️ thanks for reminding 🙏us sir
Sir , tried your Pongal and gotsu today. Came out very well.. Thanks.
Sir neenga ivlo explain panradhukay kittathatta 20 idli sapidanum.....epppppppppppa enna ma explain... Sema sir...keeep rockinggggggggg...
Enna Bhatji, you ate maskafying idlis?
I love the way you treat the food items like human beings!
🙏🙏🙏
1 million fam😍
Congrats Anna😇
Thank you for explaining secret and valuable important tips for making hotel style perfect soft idly.....
Thank u so much..
Wonderful explanation for all food items (your bros as u calling them இவன் மேல 😊). All varieties come out well.
Very good vilakam @ good
Nagasubramaniyan A s
Waiting for cook with comali season 2 ❤️❤️❤️❤️❤️❤️❤️❤️
சூப்பர் சார் இட்லிக்கு இவ்வளவு பெரிய விளக்கமா உங்களைத் தவிர வேற யாராலயும் இவ்வளவு விளக்கமா சொல்ல முடியாது என்ன ஒரு பொறுமை சூப்பர் சார்👍👌👌👌👆🤝
9:59 Manda Mela moonu karandi😂🤣 so beautiful to see how he even treats food as a living being
Food is ofcourse a living being.. Infact there isn't any non living thing in this universe 😊
@@parvathys1981 True. Scientifically every atom is live with electrons revolving
Okay. What is the recipe to this absolute cuteness ??
Yes indeed I used to walk from kutchery rd to eldams rd to your hotel.
Super sir.from where u source ulundhu sir??
Sooper Chef. Thank you so much.
Sir congrats for 1million subscribers sir🤗🤗🤗...It's not bcoz of u r famous its just only because of the way u teach those recipe very easily sir and who uploads the recipe that we do in daily bases❤️❤️❤️ ...Hats off to u sir👌👌.... tq so much sir👏👏
I use to put 4:11/2 using idly rice coming out soft and fluffy.
What rice u use
@@camishiva7199 idly puzhungal rice..
My idli sambar came out the best
Thank u sir
Next will try for Idli by ur method
Venkat sir I try ur vadacurry and hotel sambar
Both are amazing . Thanks sir