Gotta give this guy credit. I tired this recipe and this was spot on. Tastes just like Chinese take out wings. Make sure you marinate overnight. I was curious, so I fired two after marinating for an hour..they were certainly delicious but the flavors pack in better the longer it marinates.
Hi friend!!!! Thank you so much for your comment and sharing with us your experience!!!! Please feel free to share this video with your friends and family!!! 😊
I made these the other day and they were really good but not quite like the ones I've been missing. I swapped the salt for chicken bouillon powder (with msg) and dang they taste like the ones I've been craving. Thank you for this recipe.
@katherinec1736you hit it right on the nose sister because there is no way in hell I was going to do my Chinese fried chicken without my Chinese 5 spice. Holla
Thank you for doing the double fry method, that's one of those cooking things when I first learned about it and applied it I realized finally why some things are on a completely different level. The double fry should be used for basically everything fried.
Hi Sharon!!! Thanks for sharing your success stories with us!!!! I am so glad to hear that you enjoyed it!!! Feel free to share this video with your friends and family!!! ☺️
That crispy skin looks amazing. I will definitely try this recipe. Love Chinese style chicken. All you need is the hot mustard for dipping. Great video...Thanks for sharing your tips. :)
For me, it's only missing a little 5-spice powder, but I know every city has different flavors. The takeout spots near me in NYC all use a dash of 5-spice in their fried chicken recipes.
@@kmydesire12 you would believe how excited I was to discover that white pepper was the missing ingredient in my KFC- inspired fried chicken. That colonel has nothin on me now.
I love this style of fried chickken, because sometimes you don't want that traditionally western style fried chicken whereby the batter may be thicker, and that sometimes hinders the flavour of the chicken meat. This is a good balance between proteins and batter thickness
@@mrlofi333 food itself is universal so there's always going to be similarities. Technically fried chicken also dates back to Celtic times, and historically was the first recording of fried chicken ;)
@@trcs3079there are a million ways to get different type of batter on your chicken. Never limit yourself to what someone calls "traditional". Ppl tend to do that with their own cuisines.
Chicken wings were my #1 order from Chinese takeout before I moved, but now I can't find a place that makes decent ones. This recipe is exactly what I needed.
@@chsulie It's been good. I've made a few times, always a real treat. The only reason I haven't made it more often is that chicken wings are hard to get these days. The only thing that would make it better, would be if you all put out a wonton soup recipe. For some reason, it's my favorite combination for lunch. These wings are absolutely perfect, but still looking for a great wonton soup to go with it.
@@lrom5445 Thanks for your comment!!! I know what you mean... wings are hard to find now a days... Thanks for dropping in your request for a wonton soup recipe. I will try my best to include this request for my future videos. 😊
I'm glade you enjoyed it!!!!! Please share this video to your friends and family so that they can save some money as well! Thanks for your comment and Thanks for watching!😊
@@chsulie Hey Marc, my wings are still marinating in the fridge. I will cook them tonight but can already tell it's going to be awesome just by the smell! :D
Just made these and they are 🔥 🔥🔥🔥🔥 they literally taste IDENTICAL to my local Chinese takeout spot. Oh my goodness they’re spot on! Thank you SO much for sharing this with us.
Cleanest best tasting chinese chicken wings I've ever had Freaking delicious! DEA needs to be alerted to these wings due to addictive nature of the flavor. Yum God bless
My favorite egg rolls fried chicken wings & shrimp fried rice 👍 I'm glade I stumbled across your video this is a must try chicken wings thank you sir for the recipe
I got all the ingredients and a deep fryer. I’m just waiting on the cooking wine. I really hope this comes out great. Because I’ll be so happy. Making chicken wings. And save a lot of money too. 4 pieces of chicken wings cost 8 bucks in NY.
I am so happy to hear that you are going to try out this recipe!!! I know how expensive it is to order out now a days... I wish you success and I hope you like it!!! Please do let me know what you think!😊
I just made this today and it was oh so delicious.. could not stop eating it. Would be making my takeout chicken wings myself from here on out. Thank you!
Definitely looks more like the take out wings I used to eat as a kid, was 3 for $1 back then. I'm sure most don't even add anything but a few spices and salt. We eat it with the hot or duck sauce packets they give.
6:00 This makes alot of sense bc as a kid going to the chinese store in NY back in the day. When i ordered wings they would have alot of them that looked like they were already fried but they would still refry them. Ill try this out this week.
I’m still licking my fingers now 😋 This recipe is amazing thank u 🙏🏾 Thank goodness I made the whole bag of wings & doubled the ingredients except the salt & man was it good even without marinading it 😊
Hi there! I see two different cooking wines when searching. Can you advise which to choose? One looks darker than the other. I see rice cooking wine and its lighter and then just cooking wine. I want to make sure it comes out great!
Excellent recipe. I just finished eating my delicious chicken wings. I messed up making it too wet leading to extra flower reducing the flavor. But the flavor was there and next time it will be perfect. Thank you!
Been searching for a recipe like this. I love the fried wings and plain fried rice at the Chinese restaurant. I always get that and the crab rangoon (ones that aren't too sweet, hate the sweet ones) but I can't find recipes for these that are exactly like the Chinese restaurant. Do you think you can do the yellow fried rice too?
Thank you for sharing your Chinese takeout favorite with me! I will put those request on my list to do videos. Stay tune for my future videos. Thanks for watching!😊
I tell you I love the taste of takeout wings, it's the seasoning , when everyone goes out for the other fastfood places I want my wings from a Chinese restaurant.
For Chinese cooking it is essential to have the Shaoxing Cooking wine. But if you don't have it, I would recommend you to replace it with a Marsala or even Sake would be fine.
I didn’t know food could be fried Twice with flour breading on them. I must try this out. Always thought that would thicken/harden the crust on things.
@@chsulie Well, not good news exactly. I apparently had the oil a bit too hot and over cooked them. They looked too dark after the first fry and were about 145* F inside on biggest piece. This is not the first time I’ve had trouble shallow frying. I even had a thermometer in the oil so I was only about 20* high at times.
@@bltoth1955 I am so sorry to hear your unsuccessful attempt. I find it quite hard to control the oil temperature when using a stove. Whenever I want to deep fried my chicken wings I always use my deep fryer because it control the oil temperature a lot better. Perhaps when you preheat the oil use a medium heat and let the oil slowly reach up to 350 degrees and play around the control of the flame in order to maintain the temp at 350. This can take a lot of patient and time. It might be better to get a deep fryer instead hahah 🤣 Thanks for letting me know your feedback! I hope you will try again!
@@chsulie Thank you for your help. When I think of Asian wings, it reminds me of the the Yellow or Golden fried wings I like. Any idea how they get this done. They’re Golden in color but not Golden brown. Thx.
They pre-fried the first round without you knowing silly… they keep it in the fridge and when you order they actually doing the second round of frying! That’s why it only take 10min
I followed your recipe last night. The only thing i added was a shake of Accent. The wings came out perfect and were so delicious, better than take out! I also made General Tso Chicken. My husband loved everything so much he said he never wants to order chinese take out again.
Thanks for sharing your success story with us here. Please feel free to share this video with your friends and family so more people can learn this recipe. I love helping others to save some money haha 😂
Hi Jamila, Thank you for your request! At the moment, I don't have a video for the Orange chicken recipe. I will add this to my to-do list. Thanks for watching! 😊
I would love to hear, what is your favorite Chinese take-out dish? Feel free to comment below!!😊
the chicken wings tbh😭
Chicken and broccoli!
Coming soon!! 😋😋
I would love to see you do shrimp rolls
Shrimp Egg Fu Young..please
I will be trying this recipe out. I just thought they sprinkled crack on them cause they're so addictive! Lol
Haha!!! I know what you mean!!!! I hope you like it!!! 🤣
Promise you
They are
You’re too silly 😜 🤣
Haha! 😂
The chicken came out perfectly. Tasted just like the Chinese takeout. Even more flavorful. Thanks man for the recipe.
Glad you liked it! Please feel free to share my videos with your friends and family! Stay connected! 😊
Where can I find the receipe
Really! Okay I’m going to try it
@@BurleyAndre bro-
Where did you find the cooking wine?
Can we all just take the time to admire the pyramid of ingredients in all its beauty
Haha 😂 thank you for your comment!!!! You are the only one who appreciate my pyramid haha 😂 Thanks for watching!!!!
Gotta give this guy credit. I tired this recipe and this was spot on. Tastes just like Chinese take out wings. Make sure you marinate overnight. I was curious, so I fired two after marinating for an hour..they were certainly delicious but the flavors pack in better the longer it marinates.
Hi friend!!!! Thank you so much for your comment and sharing with us your experience!!!! Please feel free to share this video with your friends and family!!! 😊
I tried this recipe! The wings came out amazing!!!! Definitely need to marinate but everyone loved them
Glad you liked it!! Thanks for watching!!!!
Thank you!!!! I've been dieing for this recipe pretty much all my life! Cant wait to try
Hope you like it! Thanks for watching! 😊
"Dieing" 😂 need some spelling lessons? 😆
i always wondered how they make them taste so good with what seems to be no seasoning
I made these the other day and they were really good but not quite like the ones I've been missing. I swapped the salt for chicken bouillon powder (with msg) and dang they taste like the ones I've been craving. Thank you for this recipe.
Thank you for the tip.👍
@katherinec1736you hit it right on the nose sister because there is no way in hell I was going to do my Chinese fried chicken without my Chinese 5 spice. Holla
@katherinec1736googles chinese 5 spice
Thank you for doing the double fry method,
that's one of those cooking things when I first learned about it and applied it I realized finally why some things are on a completely different level.
The double fry should be used for basically everything fried.
I always use the double fried process. Thanks for watching and sharing your comment with us!😊
That Chef John background music! Looks great.
So I tried this recipe and it was delicious! Very simple and I didn’t marinate overnight. I marinate the wings one hour and was yum. Thank you
Hi Sharon!!! Thanks for sharing your success stories with us!!!! I am so glad to hear that you enjoyed it!!! Feel free to share this video with your friends and family!!! ☺️
Finally the truth on how it’s done Chinese style.. Thank you!!
Thanks for watching!😁
That crispy skin looks amazing. I will definitely try this recipe. Love Chinese style chicken. All you need is the hot mustard for dipping. Great video...Thanks for sharing your tips. :)
You are so welcome!!! I would love to hear your success story!!! 😊
Just finished making and this dude really out here spilling the beans it was banginggggg🤯🤯🤤🤤🤤
Thanks for watching!!! Great to hear your success story!!!
For me, it's only missing a little 5-spice powder, but I know every city has different flavors. The takeout spots near me in NYC all use a dash of 5-spice in their fried chicken recipes.
Thank you for sharing your comment!!! 5 spice powder would elevate the fried chicken wings!!! Thanks for watching!😊
I’m missing the white pepper. Wings and rice cost 12.00 now back in the day it was $4.25
@@kmydesire12 you would believe how excited I was to discover that white pepper was the missing ingredient in my KFC- inspired fried chicken. That colonel has nothin on me now.
@@kmydesire12 Seriously! I started making my own when an order of wings alone hit $8.25, lol
Exactly I'm looking at all these recipes but none of them say 5 spice ..and I've been using 5 spice in mine to get that real taste
I love this style of fried chickken, because sometimes you don't want that traditionally western style fried chicken whereby the batter may be thicker, and that sometimes hinders the flavour of the chicken meat. This is a good balance between proteins and batter thickness
Totally agree!!!! Thanks for watching! 😊
Western ? You mean traditional African American style
@@mrlofi333 food itself is universal so there's always going to be similarities. Technically fried chicken also dates back to Celtic times, and historically was the first recording of fried chicken ;)
@@trcs3079there are a million ways to get different type of batter on your chicken. Never limit yourself to what someone calls "traditional". Ppl tend to do that with their own cuisines.
The wings look spot on just like take out. I am very excited to try this due to all of the positive comments. Thank you for sharing.
Thank you for your comment!!! Please share with us your success story!!!! Thanks for watching! 😊
Chicken wings were my #1 order from Chinese takeout before I moved, but now I can't find a place that makes decent ones. This recipe is exactly what I needed.
Glade to hear!!! I hope you would like it!!! Please share with us your success story!!! Thanks for watching!
@@chsulie It's been good. I've made a few times, always a real treat. The only reason I haven't made it more often is that chicken wings are hard to get these days. The only thing that would make it better, would be if you all put out a wonton soup recipe.
For some reason, it's my favorite combination for lunch. These wings are absolutely perfect, but still looking for a great wonton soup to go with it.
@@lrom5445 Thanks for your comment!!! I know what you mean... wings are hard to find now a days... Thanks for dropping in your request for a wonton soup recipe. I will try my best to include this request for my future videos. 😊
What oil did you used
I just made these today and my parents loved it. It really did taste just like Chinese takeout! ❤ thank you.
You are so welcome!!! Feel free to share this video with your friends and family!!! 😊
Marc: I will no longer buy fried chicken wings at my local Chinese take-out store anymore!
Marc's parents: Damn son!!!
I'm glade you enjoyed it!!!!! Please share this video to your friends and family so that they can save some money as well! Thanks for your comment and Thanks for watching!😊
@@chsulie Hey Marc, my wings are still marinating in the fridge. I will cook them tonight but can already tell it's going to be awesome just by the smell! :D
I hope you will enjoy it!!! 😊
🤣🤣🤣🤣
My wings came out perfect and delish. Love how well the seasonings blended together. So ooo good
Thank you for sharing your success story here!!!! 😊
Thank you for teaching us how to make fast food style Chinese wings.
You so welcome! Please feel free to share this with your friends and family! 😊
Just made these and they are 🔥 🔥🔥🔥🔥 they literally taste IDENTICAL to my local Chinese takeout spot. Oh my goodness they’re spot on! Thank you SO much for sharing this with us.
Finally..a video on the regular Chinese takeout Chicken wings❤ Thank you..they're so crunchy..👏👏👏👏👏👏👏
You are welcome!
Cleanest best tasting chinese chicken wings I've ever had
Freaking delicious! DEA needs to be alerted to these wings due to addictive nature of the flavor. Yum
God bless
My favorite egg rolls fried chicken wings & shrimp fried rice 👍 I'm glade I stumbled across your video this is a must try chicken wings thank you sir for the recipe
Hope you enjoy it!!! Please share with us your success story! Your favorites are noted! Thanks for watching! 😊
Thank you for sharing, Chef. This is much different from the "American" fried chicken recipes I have been trying and I cannot wait to try this one.
I got all the ingredients and a deep fryer. I’m just waiting on the cooking wine.
I really hope this comes out great. Because I’ll be so happy. Making chicken wings. And save a lot of money too. 4 pieces of chicken wings cost 8 bucks in NY.
I am so happy to hear that you are going to try out this recipe!!! I know how expensive it is to order out now a days... I wish you success and I hope you like it!!! Please do let me know what you think!😊
Instead of the Shaoxing you can use dry Sherry same flavor with less alcohol,, a fantastic substitute and cheaper.
@@msmonie836 I scrolled through the comments looking for this because that's exactly what I used.😂 I was wondering if anyone tried that.
I just made this today and it was oh so delicious.. could not stop eating it. Would be making my takeout chicken wings myself from here on out. Thank you!
I love hearing the success stories!!!! Thank you for you comment!!! Please share this video with your friends and family!!!! 😊
I love this recipe it’s simple and not intimidating. I’ll try to make it . Thank you for sharing!
I can't wait to hear your success story!!! Thanks for watching! 😊
Thanks for the video. Been looking for this for while.
You are so welcome!!! Thanks for watching!!! 😊
Definitely looks more like the take out wings I used to eat as a kid, was 3 for $1 back then. I'm sure most don't even add anything but a few spices and salt. We eat it with the hot or duck sauce packets they give.
Wow 3 for $1 that was some good old days!!!! Thanks for watching! 😊
Oh yeah I saw these on the woks of life. These are great!!
Thanks for watching! 😊
Omg YES I had some that I ordered tonight and it was so good I had to come to TH-cam and find this recipe
Haha 😂 I know what you mean!!! Thanks for watching! I would love to hear your success story! 😊
Thank you for your video,
Looks amazing!!!!
You are so welcome!!! Feel free to share it with your friends and family!!!
Love it!!! So tender and juicy, my go to recipe!
Thanks for sharing your success story with us! 😊
6:00 This makes alot of sense bc as a kid going to the chinese store in NY back in the day. When i ordered wings they would have alot of them that looked like they were already fried but they would still refry them. Ill try this out this week.
You are absolutely the best! Thank you for the recipe.
Thanks for your lovely recipe ❤❤
You are so welcome!!! Feel free to share this video to your friends and family!!! 😊
Made this recipe last evening. Really good, and a keeper.
Great to hear! Thanks for sharing your success story here!!! 😊
Thank you for the recipe and video🎉
You are welcome!!! Thanks for watching!
I wish technology allowed me to grab food through the screen lol 😂 these look delicious 🤤
I know right… that would be awesome!!!! Thanks for watching!!!😄
Absolutely Delicious 😋......OMG !!! Thank you so much 🙏..You helped Sharpen my skills to the next Level 🎉
Hi Allen, you are so welcome!!!! Please share this video with your friends and family!!! 😊
Tried it and my daughter said it was the best chicken I've fried. I'm doing them again tomorrow. Tysm!
Nice!!!! When your kids loves it, you know you aced it!!!! Thanks for sharing your success with us!!! 😊
I like this recipe and I've used imported white pepper that I've ground with a mortar and pestle for extra freshness.
I like to add some sesame oil to the batter. Looks great
I did add sesame oil into the batter, due to my poor video editing it was not shown!!! But yeah I hope you liked it!!!! Thanks for watching! 😊
I am going to try this recipe. Thank you.
I'm like drooling 🤤😋
Thanks for watching!😊
The fried chicken wings looks yummy 🤤 wing is my favorite to eat for chicken.
you're so cute lol. and the music in the background is adorable
😊 thank you
7:29 ...."penetrate" was the word you were looking for....wings are awesome good job bro
Please share the oil you used to fry the wings? Vegetable? Corn? I’m so excited to try this recipe!
I used vegetable oil!!! Please share with us your success story!!!
Looks so good.
I got to try this recipe soon...
Please share with us your success story!!! Thanks for watching! 😊
Honestly, the best recipe out there. Thanks
My pleasure 😊
I gave a thumbs up at the first sight of those wings!
Thanks for watching!!!! 😊
Looks delicious!! Can’t wait to try it!!!😋
Thank you!!! 😊
I’m still licking my fingers now 😋 This recipe is amazing thank u 🙏🏾 Thank goodness I made the whole bag of wings & doubled the ingredients except the salt & man was it good even without marinading it 😊
You are so welcome!!!! Thank you for sharing your successful story with us! 😊
Bro if i had 5 thums i would put them all up, i tried this recipe and was blown away afer tasting it thanks to you 🙏🏾
Thank you so much!!! 😊
No poblem brother 😊 🍻
Hey just found your channel and subscribed this morning. I'm going to marinate my wings today and try tomorrow.
Can't wait to try this looks really yummy 😋
Hope you will like it!!!! Please share with us your success story after you tried it! Thanks for watching! 😄
Hi there! I see two different cooking wines when searching. Can you advise which to choose? One looks darker than the other. I see rice cooking wine and its lighter and then just cooking wine. I want to make sure it comes out great!
It really doesn’t matter… I go with the cheaper one haha 😂
Good job bro!!!!!👍
Thanks for watching!✌
Just subscribed to you channel. I will try this recipe for sure. Thankyou for sharing.
I would love to hear your success story! Thanks for watching! 😊
Yummy 🤤 I gotta try the recipe
I would love to hear your success story!!!
Yummy making this tomorrow for lunch w shrimp fried rice
Excellent recipe. I just finished eating my delicious chicken wings. I messed up making it too wet leading to extra flower reducing the flavor. But the flavor was there and next time it will be perfect. Thank you!
Love to hear another some what successful story! I’m glad you love the wings!😊
Simple and to the point. Thanks for sharing.
You welcome!!! Thanks for watching!
Been searching for a recipe like this. I love the fried wings and plain fried rice at the Chinese restaurant. I always get that and the crab rangoon (ones that aren't too sweet, hate the sweet ones) but I can't find recipes for these that are exactly like the Chinese restaurant. Do you think you can do the yellow fried rice too?
Thank you for sharing your Chinese takeout favorite with me! I will put those request on my list to do videos. Stay tune for my future videos.
Thanks for watching!😊
This is my exact order! Lol but now I make my own Chinese food from, spring rolls, pot stickers, fried rice and egg drop soup.
Where have you been all my life with this recipe ?😋😍
Hope you enjoy!!! 😍
Tysm we will make this recipe this Sunday 🤩😀👍 cuzzz it’s. Purple Sunday Raven’s football game day. 👍👍
🙌🏼 Please share with us your success stories!!! Thanks for watching! 😊
I tell you I love the taste of takeout wings, it's the seasoning , when everyone goes out for the other fastfood places I want my wings from a Chinese restaurant.
Thanks for sharing your comments with us!!!! Thanks for watching!!!
@@chsulie thank you for taking the time to reply, I know you have a lot of people to rely to so in my book that makes you a special youtu.be
Thank you! I very much appreciated!
I like how u put the cups helps out
They came out great!!! Unfortunately didn't get to fry them twice, the hunger was real and people were impatient 😂
Thank you for sharing your results with me!!!! I love hearing success stories!!!!😊
I'm making some right now!!
Awesome!!! Thanks for watching!!! Please share this video with your friends and family!!! 😊
Oh yummy. Cheers by chicken lover in Cambodia 😘
Thank you!!!! Hello Cambodia!!!!
Eating Chinese while watching ❤️
That is epic!!!! Another level right there 😂!!!! Thanks for watching! 😊
Can the vinegar be substituted with another type of cooking wine
For Chinese cooking it is essential to have the Shaoxing Cooking wine. But if you don't have it, I would recommend you to replace it with a Marsala or even Sake would be fine.
Never substitute vinegar for wine. Changes the whole taste
Sherry wine
Royal Mandarim restaurant in San Diego has salted pepper chicken wings. They are SO delish.
Thanks for sharing your comment with us!
They are not the same as these N UNFORTUNATELY last time I went to royal mandarin I saw a roach
@@lishednnana OH no! I moved to Indiana in 2010 so I haven't had it since then. That's a shame they went downhill.
I didn’t know food could be fried Twice with flour breading on them. I must try this out. Always thought that would thicken/harden the crust on things.
Yes double frying it a real thing! haha 😊💕
@itsmebarbjoseph Damn… Didn’t know that either.
@itsmebarbjoseph That is correct!!! 😊
Wings are chillin’ in the fridge. Will try them tomorrow.
Excellent!!!! Can’t wait to hear your success story! Thanks for watching! 😊
@@chsulie Well, not good news exactly. I apparently had the oil a bit too hot and over cooked them. They looked too dark after the first fry and were about 145* F inside on biggest piece. This is not the first time I’ve had trouble shallow frying. I even had a thermometer in the oil so I was only about 20* high at times.
@@bltoth1955 I am so sorry to hear your unsuccessful attempt. I find it quite hard to control the oil temperature when using a stove. Whenever I want to deep fried my chicken wings I always use my deep fryer because it control the oil temperature a lot better. Perhaps when you preheat the oil use a medium heat and let the oil slowly reach up to 350 degrees and play around the control of the flame in order to maintain the temp at 350. This can take a lot of patient and time. It might be better to get a deep fryer instead hahah 🤣 Thanks for letting me know your feedback! I hope you will try again!
@@chsulie Thank you for your help. When I think of Asian wings, it reminds me of the the Yellow or Golden fried wings I like. Any idea how they get this done. They’re Golden in color but not Golden brown. Thx.
I can almost hear and taste them wings just by looking at them.
That’s right!!!!🤣
I really love this ty New subscriber hi from Puerto Rico
Hi there!!!! Welcome to the FTSC Community!!!!
@@chsulie ty my friend :)
Can’t wait to try this! I noticed you didn’t add sesame oil like most videos I’ve seen. Is there a reason? Or you rather not add it
I actually did add sesame oil, only 1 tsp of it.
I didn't see it either
@@keralewis6421 My poor editing skills accidentally edited it out. Sorry! Thanks for watching! 😊
Thanks for this wonderful recipe. Do you how the sweet ketchup is made ?
You should support your local chinese mom and pop stores
i saved this video in 2022 when i started my food delivery lol and now i'm watching it in 2024. This chicken looks so good
Ain't no way in hell the process is this long. They be having thirty thousand chicken wings ready for me in 10 minutes
They pre-fried the first round without you knowing silly… they keep it in the fridge and when you order they actually doing the second round of frying! That’s why it only take 10min
Can you make a video of mumbo sauce. I would enjoy that recipe.
Wait If I’m allergic to eggs can I just cook it without the eggs?
If you are allergic to eggs then you can substitute with some milk or buttermilk instead. I hope you will enjoy it! Stay connected!!!!
You cab always buy vegan eggs in the bottle as well.
No go ahead and use eggs 😒
@@ashleytillman8828 😂😂smh
Yummy can wait to make this today
Please share with us your success story!!!! 😊
Add some accent and/or chicken Maggi powder. Even better 😋
Great idea! Stay connected!
Omg that Maggi powder is amazing I'll never go back to bullion again.
thats MSG why add that?
@@MahendraSingh-rp6er more flavor
And yes that was my thumbs down how dare. Accent never only Adobe you hear me.
just made these and they came out soooo good! i might add a tiny bit extra rice wine next time for added sweetness.
Who thinks that the Chinese restaurants care enough to marinate the chicken overnight before they serve it to us?
They di
sure they do, all restaurants prep all the food the night before or even days before they cook it.
I love this style of Fried Chicken Winks ❤
Thanks for watching!!! 😊
@@chsulie I had to get some after looking at this
Unfortunately, the price of wings are outrageous today....I can't justify paying today's prices.
I know... the cost of food has inflate ridiculously !!
I followed your recipe last night. The only thing i added was a shake of Accent. The wings came out perfect and were so delicious, better than take out! I also made General Tso Chicken. My husband loved everything so much he said he never wants to order chinese take out again.
Thanks for sharing your success story with us here. Please feel free to share this video with your friends and family so more people can learn this recipe. I love helping others to save some money haha 😂
"Gloves that you get when you eat fried chicken" wow... I didn't know that was a thing... Not knocking it... I don't wear them to eat chicken
Haha Thanks for watching!!!🥰
7:23 "so moist" when i made these... .i said the same thing, great recipe.
Hello, do you make Orange chicken? Would love to see a video on that.
Hi Jamila, Thank you for your request! At the moment, I don't have a video for the Orange chicken recipe. I will add this to my to-do list. Thanks for watching! 😊
@@chsulie Thank you, I'll keep looking for it.