Scottish Seafood Shack Recipes Cullen Skink and Salmon Salad
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- เผยแพร่เมื่อ 22 ก.พ. 2023
- Two delicious Scottish Seafood Shack recipes including the lovely traditional Scottish chunky Cullen Skink and a cold Salmon (or trout) Salad with eggs and tattie salad.
FULL RECIPE - angiemilne.com/ (FULL LINK TO BE UPDATED)
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Love Cullen Skink....need a trip to macduff for some fish to make some now! The salad looked delish x
So glad I found your channel, thank you so much for sharing these delicious recipes!! :)
Thank you and you are very welcome , keep in touch, Angie x
Was a fan of the soup! I’ll be trying this soon. I’m from the US, Wisconsin.
Hello from Scotland, I hope you enjoy the soup its so simple yet so very delicious! Let us know how you get on, take care, Angie x
Looking forward to trying both of these recipes! Living in NE Florida with access to fresh ocean and river seafood (nae salmon, of course…only farm raised or flown in) is ‘right up my alley’, as we say. Enjoy you, your videos, and your cookery. Thanks for posting.
Hello Betsy, thats lovely to hear we love Florida! You might be able to get some wild salmon online shipped in. Hope you enjoy, take care, Angie x
Absolutely delicious. I have to try this recipe. Looks lovely.
Thank you I hope you enjoy it, Angie x
Well, I have to say, if take-away boxes were that pretty, I'd be ordering them all the time, lol. 😍 There's salmon in the freezer, so I will give that salad a try soon. I've never had smoked haddock. The soup looks delicious. Thanks so much for sharing your recipes. Have a lovely weekend! 😊
Thanks Carole, ha ha yes if only they were. I hope you enjoy the salmon salad. Angie x
Love the Cullen skink. I make it different. Boil the fish in milk, add small florets of brocolli and thinly sliced carrot. Love the look of this one. Unfortunately can't get smoked haddock here in Philippines. Heading back home for holiday in a few weeks so will give this a try for sure.
Hi Derek, sounds delicious with the addition of broccoli and carrot. I must try that sometime thanks for sharing. Take Care, Angie x
Love salmon! I cook it similar to you but add a splash of white wine, a bit of garlic and a few turns of the pepper mill. Great video!!!! Now that Lent has begun, it’s fish every Friday. Cullen Skink this Friday. Thanks so much.
Lovely! I must try that sometime, thanks for sharing your tips. Hope you enjoy your Cullen Skink! Angie x
Serves how many the Cullen Skink?
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Love this recipe, simple easy to cook and delicious. 🥳 A lot of people would love this 🤤 🤤recipe if it was on khal You should definitely add it there😃🤩또 다른 멋진 레시피에 감사드립니다
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Thank you x