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I have a pot from Highland Fine Cheeses, it's far too crumbly, not impressed. I do prefer to make things myself and so I am going to have a go. I might add lemon zet to mine to infuse in the milk, make a non savoury version and go from there. I looooove the idea of a wild garlic one, wild garlic is delicious! We have it on Bute apparently, I've not lived here that long to go and get any, health issues n all that, bit late now really so maybe next year. I shall now have a look at more of your videos and see what might tempt me, I'll pop onto Instagram and give you a follow too. Thank you for the recipe ☺

WOW it looks so easy to make lm making that tonight YUMMY

I had Forfar Bridies when visiting relatives in 1985 and thought they were HEAVENLY. Shame on me for not making them. Never have I seen that rolled-out dough anywhere here in the States, though, 😞

A brilliant trifle well explained ..... thank you!

I love haggis! Will definitely try this method of cooking. Thank you for sharing 🙏

When you say 'creamy cabbage' can you elaborate on that or tell me where to find the recipe please?

Gonna try it asap

I'm sorry that I can't hear you over the music.

Id love to try some Haggis. Im predestined to like it.

Loved the recipe, I like to flatten mine out with some good headbutts

So I've always been curious, what does haggis taste like? is it iron like? I know when it comes to eating liver and heart of other farm animals, it tastes like iron.

Looks amazing! Have you tried this with beef liver as well? What are your thoughts on putting in a wee dram or two of whiskey into the mix before steaming it?

Tried to get on to your website for the recipe but it asked me to log in to Wordpress…WHY.??

Hiya Angie! Could you please tell us what cut of oatmeal you use in the soup? They appear to be pinhead, but I may be wrong.

Mouth is watering 😋 watching this.... am dying to try this... not had it since a was a wee boy.

Thank you for the recipe. I believe that's how my Gram made it.

i want that tart pan!! So beautiful!

What is golden syrup?

It's good to see you're back in action. I love your channel!

I've not actually had a treacle tart before but I thought the filling was golden syrup and breadcrumbs rather than like a custard tart. Are there multiple different types? Both look delicious anyway.

Thank you.

Thank you for the awesome recipe - it’s now on my list to try and make.

Where is the treacle? My Mum used to make treacle tart with real treacle and not Golden Syrup. It was Golden Brown. She made this and it was a Custard Tart. We used treacle a lot on toast. She was from the Highlands. Never would allow anyone to stir with a knife

I’m in England thank you for your recipes my mum was Scottish x

Thank you for the delicious recipe

Didn't expect the eggs, always thought it was all treacle (which would never set I guess), thanks 🙂

Looks so yummy!!! I'm not sure we have golden syrup in the USA. I've been told it's different than corn syrup. Do you know if it is?

Could I use another syrup in lieu of treacle? For instance, Steen’s Cane Syrup?

Watching from southeast Connecticut. My grandparents were from Arbroath and Forfar and sailed out of Glasgow in 1909. We have been back and forth to and from Scotland (our family) many times over the years and I still have a cousin in Edinburgh. Love old cookbooks, I have my mother's first that she got when she married in 1946. My mother was 1/2 Italian and 1/2 Norwegian. She was a great cook, and so was my dad. Dad loved to bake as well. I love the pink bowl!

Good recipes

Music straight out of Great Smoky Mountains, 👏. Try a Stew using a red wine from Chile'. The terrior down there adds a vitality to say a good Malbec or Merlot using it in a Beef Stew.

So far so good ! Thanks for the lovely recipe. IMG_2165.jpg

My wife's Latina and I'm Scottish, but she adores rhubarb crumble. Ill be making this for her and the kids later. Many thanks.👍

🇺🇲🏴󠁧󠁢󠁳󠁣󠁴󠁿 clan Cameron here

TYSM 🌹 best wishes & hope all is well🌹

Needs more gravy in it by the look of it

Are the oats put through a food processor?

I love Scottish food... So Much.... Thanks for this wonderful Haggis

Good and easy to understand by a bloke. You taught me how to make up the pie casings in three parts too. Thanks

They wouldn't have any other way of writing rezpies down.

Custard way too funny,should be like blamage sets.

The link to the recipe is now private and no longer accessible.

Great video thanks! I wish I had watched it earlier as my recent first trifle was similar but I used Angel Delight ! , homemade sponge, jelly , mixed fruit and my own buttercream with birds custard and flake on top 👌 try eating that all yourself in a few days because as you know they don't freeze well !

Just subscribed haven't watched yet but looking forward to it.Marie watching from Australia

Very good enjoyed watching you will try making a stake pie

I am sooo hungry after watching this!🥺

New fan here. I loved the video. I agree, I love the laughter and Irish accent.

Irish food the scotts steal everything,,including freckles and ginger hair.

My mother who was from Dundee, Scotland used to make this for Christmas when we were kids. She made it in the boiler in the laundry and used to put sixpenny bits in it before decimal currency came in, in 1966, then she couldn't use the 5 cent pieces in it. She died 29 years ago. Thanks for this recipe. It looks just like hers ❤ From Australia 🇦🇺

Looks very grand and easy