Marco Pierre White - Salmon Piperade - Delicious Food Cooked Simply - BBC Maestro
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- เผยแพร่เมื่อ 10 ก.พ. 2022
- Watch and learn how to cook salmon and piperade with Marco Pierre White, the youngest chef ever to be awarded three Michelin stars. This crisp fish dish brings world-class cooking to your kitchen and makes a perfect romantic dinner or healthy family meal.
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Food Cooked Simply, which includes the full recipe for piperade.
🎥 Stream the full course here: bbcm.co/mpwyt
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BBC Maestro | Let The Greatest Be Your Teacher
bbcm.co/yt
"I'm a home cook now, not a professional cook" - Proceeds to look me dead in the eye while slicing garlic paper thin.
Honestly. What a man. What a legend.
it's actually the easiest trick in the book. Chefs follow their knuckles, so no need to watch
@@HabibAbdellatifi except he doesn't curl his fingers back like other chefs when they cut. Therefore, he can't use his knuckles as a guide.
@@THEChancell0r1 it's the exact same process...
@@THEChancell0r1 you dont need to curl your fingers.. just to use your knuckle from 1 finger as a guide, which is exactly what he was doing
@@dosidicusgigas1376 that's what baffles me the most. You can clearly see that he never spent a day in a restaurant but yet, he's so sure of what he's saying.
Like you said, you just need to follow something, your knuckles (that's how you start doing it, in culinary school) , a finger or whatever, since the motion is exactly the same.
"I'm a home cook now not a professional"....quickly proceeds to show he's still very much a professional.
Thought the exact same. Made me laugh out loud as he professed being a home cook then fine slice a garlic clove at 1000mph while making eye contact with the camera.
@@dcr9233 yawn
@@tomsmith2942 Yeah lets yawn at the true meaning of the word and what Marco actually meant!
@@lm7338 You clearly can't tell a joke when you see one.
I've watched the I'm a home cook now part like ten times, and laugh every time.
MPW: "Accept imperfection"
Also MPW at 9:18: *Targeted precision aerial salt bombardment with no collateral damage*
Perfect description xD And indeed impressive
the us military should've learned from mpw with their airstrikes in vietnam!
Your vocabulary powers are 🤌
Basically every chef can teach you how to cook. But I haven't seen anyone else focus so much on giving you the confidence to cook. That's what makes Marco unique, he drops all the fuss and makes high quality cooking actually achievable and not intimidating at all.
Brilliantly observed...
Marco has matured past his piss-and-vinegar stage, but the video is around on the net.
Cooking is a philosophy, not a recipe. Unless it's pastry, then it's chemistry.
@@Exiled.New.Yorker I'm sure going from a professional to home kitchen has some small part in that.
he's like a bob ross chef
I know this guy is a homecook, but I believe he could have a great career as a professional cook.
Yeah he looks very promising. If only he was a little younger, I'm sure he'd collect a few Michelin stars.
@@joelg.5670 woosh
@@joelg.5670 Couldn’t detect the sarcasm could ya
@@joelg.5670 ehm.. of course you are right, captain obvious
Says he’s a homecook, proceeds to chop garlic as thin as paper lul
"Accept imperfection, and through accepting imperfection, you create perfection"
I declare this as the quote of the year.
I declare this "the most idiotic quote I've ever heard"
@@chrishigham3389 Probably because it's beyond you 😂
It hit my heart really. This can be applied to anything in life really. And it is a wonderful type of mindset.
@@chrishigham3389 don't go self-projecting now, we don't need to know how you feel about yourself
@@chrishigham3389 I'm with you, Chris. It's utter tripe. It's like a parody.
Be careful though. This guys fans are intolerant of anything other than idolization. Personally I think he's very funny. I watch his clips because they are very funny. The recipes aren't for me, but there are good tips for a home cook like myself.
I mean this quote is such nonsense. And it's incorrect. "Accept gravity. And through accepting gravity you will fly like a big fat balloon full of hot air and bullshit."
This man isn’t just giving cooking tips but life tips.
He talks a lot of bollocks
Cooking is his life. His family failed him after the life he provided them with. He's fallen in love with cooking again because that's what made him feel alive.
@@WardenOfTerra what happened with his family?
... nah he's cooking bro
Legit
For anyone wondering, he didn’t slice the garlic. The garlic decided to slice themselves.
yes and that was their choice, it's that simple
3:05 “They don’t have to be perfect, because nothing is perfect”
This man transcended from Napoleon to Bob Ross after retirement
Fun fact Bob Ross was a drill sergeant in the army and he was quite feared for his temper by his subordinates.
@@ImpurityMusic he was in the Air Force, not the Army.
@@isaiahcoles3274 All incorrect fun facts are happy accidents 😉
@@ImpurityMusic I'm sorry fucking ***WHAT***
Coming in late here, and I know I could just Google this, but didn't he see action too? Possibly in 'Nam?
i would literally watch 15 seasons if there was a series like this with mpw
Same
Hell yeah
For real. A 30 minute cooking show with just Marco or Ramsey (or whoever just naming the two most well known) talking and giving recipes would be insanely popular. I'd binge the hell out of it.
Amen!!
Bonus points if he insults Gordon Ramsey every other episode.
Marco Pierre White is like an alternate version of Gordon Ramsay. Gordon cooks skillfully and is full of energy and power while Marco's cooking is slow but is done meticulously and beautifuly.
He taught Gordon Ramsey.
And the most interesting thing is Marco Pierre White is actually taught Gordon Ramsay, so they have the same basics, the same ground, but different layers of experience and wisdom on top of that basics. That's incredibly interesting
He's not slow. Look at him while he's cutting garlic. And watch some documentaries about him while he was leading his michelin-star kitchen.
So tired of dumb people lmao.
Gordon Ramsay stole his entire schtick from Marco. Everything you think about Gordon, Marco was first.
Marco just realised he didnt care about the industry and walked away.
@@Luckingsworth I see
4:47 "I've said many times before: to question, to question, to question. Possess your thoughts and give yourself the answer; the correct answer."
wow
Since semi-retiring, chef Marco has achieved truly an ascended philosophical view of cooking and being a chef unlike anyone else at the moment. The no Fs given attitude and acceptance of imperfection as truth is a sign of a true master that has nothing left to prove to the world.
Marco cooks only to impress himself anymore
I’ve never given any Fs and always accepted imperfection. So I’m a true master of everything.
I don't think he's the only one who realised this. It's just that he can afford to say this now that he's retired. Gordon probably doesn't differ too much from Marco's philosophies, he has a few videos where he just cooks a meal for his family with his kids, pure chill. When people watch TV they want to be entertained though, they want to see Gordon shout at people. And so he delivers. But I don't think in the slightest that Gordon actually is that furious, it's just a show.
Correct. An absolute master with nothing to prove. No one makes me click a cooking video quicker
He is starkly different from gordon ramsay, literally quoted saying “I get high off of perfection”
3:15 "Accept imperfection. And through accepting imperfection, you'll create perfection." - Marco Pierre White
The stock cube is missing 🤨
@@ralfzacherl9942 Because he has already earned enough out of the stock cube programm than you will in your entire life.
Except for spending the first half of his life chasing perfection.
@@ralfzacherl9942 Dude, wish i could advertise a stock cube for a fat check.
@@DoctorStrange01 if u can be a well known man/woman on their job,then sure you can.
You can see why this guy is one of the true great chefs and and has mentored so many chefs. He explained in such a straightforward way and makes thing look easy.
it's extremely scary the way he understood each and every ingredients and how they interact with each other. Explaining the science and consistency behind his cooking. Unreal
"They don't have to be perfect because nothing is perfect". Marco dropping some philosophical wisdom bombs.
Meanwhile cutting perfect slices without even looking...
"I'm a homecook not a professional cook" stares at camera and chops at an insane rate. Badass!
He was choppin lmaoo
He wasn't looking whilst he chopped either!
Whilst wearing a professional outfit, cap included
*machine guns garlic*
@@igkgigoh fuck cook god , im a cook devil
If this guy's a home cook, I can only imagine if he were to open a restaurant, maybe have his own TV show
Sup Jon
He does have his own restaurants though.
@@Cooil1 r/ whoosh
@@Cooil1 Bruh
@@lordludicrous6536 Bruh, did you just do a reddit comment on youtube
He’s something else, truly.
His voice is mesmerizing. A true master. Incredible human being.
In the animal world "David Anterborough" is a national treasure.
In the culinary world it's "Marco Pierre White".
I hate cooking but I can watch him cook and give life advice in such a unique & inspiring way. A true master beyond what we can comprehend to appreciate
This felt more like a therapy video than a salmon piperade how-to.
Marco is a legend
Marco ASMR
Yeah this soothing Alan Watts style plus you get hungry
save for 3:49 and the soul-piercing gaze he gives while silcing garlic so thin, you can see practically see through it lol
I know, right! I'm in a trance right now.
"Dress with the tiniest amount of basil" *proceeds to deforest the Amazon*
In all seriousness, I love MPW. This dish looks amazing, this guy is one of my idols as a home cook who loves to do it for myself and my family.
BASIL. Not Brazil.
I’m Dead
LOL
Not to be that guy but he meant dress the basil with the tiniest amount of olive oil.
It's all relative xD compared to fish there is very little basil.
This man is giving some true life advice through his cooking. Truly genius 🤯
He's absolutely full of it
You can tell how great of a chef Marco is based on how he describes each component and what it brings to the dish.
And totally opposite to him is Gordon Ramsay who 90% of the program is swearing at other ppl and 10% destroying their food - he is not cooking at all. One time he wanted to show his "skills" and cut chicken with closed eyes.... most ppl from Europe can do this ( like me ) plus I'm filleting chicken to. Breaking chicken on peace's is a thing MY DOG doing in seconds
@@Hangman1 lmao there are many "Gordon Ramsay" in America and Europe. Those are just shows and he does that because audience loves drama..so yeah.
@@Hangman1 bruh that's just mostly a persona for tv shows. irl he probably harsh/disciplined but not a dickhead
'through accepting imperfection you'll create perfection' great quote!!
The whole course is a treasure trove of these quotes.
@@sukhdeepbutty2399 Jesus loves you so much! God offers you so much also God is waiting for you to come to Him. Jesus’s blood is grater than your sins He wants you to come to Him Have you ever made Jesus your Lord and savior? Jesus offers you His Righteousness as a gift He will wash you completely Clean from ALL your sins and wants you to Come to him it says, “For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord."
Meaning the punishment for our sins is Hell Because we are not obedient to God. But Jesus was completely obedient to God He went to the cross to die for us and now we do not trust in our obedience but His it says, Yet now he has reconciled you to himself through the death of Christ in his physical body. As a result, he has brought you into his own presence, and you are holy and blameless as you stand before him without a single fault.
But it’s your part to receive Jesus to believe upon Him. It says,
“Jesus answered and said unto them, This is the work of God, that ye believe on him whom he hath sent.”
Don’t think it’s not wrong to sin
-because He loves us.
E
The Japanese have a saying “wabi sabi”
Beauty through imperfection
@@waterdrop154 no
@@waterdrop154
*Barf*
When this man speaks, it's as if he is telling the very best kept secret, so delicate and so precious. Enjoyable to listen to.
Love how he talks to us , like we are just friends hanging out in his kitchen
Somehow I can imagine him being a gangster, very calmly explaining the situation.
"Well, it was your choise not to pay your debt. So what I'm gonna do next is break both of your knees. That's my choise."
@@deansanton740 hahaha so true
@@deansanton740 ))
It's a different feeling when he's looking for his kingfish
He didn’t show us how to cook, he teaches us to be a master like he is. He’s a master with very deep thoughts, emotional intelligence and kindness more than just a chef! Everytime I watched him, nothing came out of his mouth but encouragement, enlightenments and kindness. We all are too fortunate to be able to listen to what he has to say, a true master too rare to find anymore. ❤❤❤
I never noticed it before, but his knuckle has a slight abrasion on it where the knife rubs against his guiding finger as he slices. Just something about that is so cool to me. Always the exact same spot. Absolute precision
I get anxiety just by watching Gordon cook. However, Marco is calm, precise, and explains everything in a concise manner. The contrast between the two is absolutely amazing, considering Gordon was Marco's student at one time.
he pass already that young rage lol
Except Marco was way more intimidating than Gordon ever was back in his prime. The guy would make you sweat just by standing next to you.
Marco mellowed down as he aged.
@@Ploulaf He still has this presence, though, when needed. I do prefer this side of Marco tbh. The Knorr videos - silly and plain out wrong as they sometimes may be - have really nudged me towards a more laid-back, yet honest and serious approach to cooking for myself and my family.
@@Ploulaf Marco Pierre White once said: I didn't make Gordon Ramsay cry. Gordon did that to himself. He chose to cry".
This guy is not just a cook, he is giving me life lesson at the same time . 😂
He was a cook a long long time ago. That's Chef Marco Pierre White, ofc he is giving a life lesson.
@@0_Ka-Bar_0 - you realize Gordon Ramsey was his student ?
Same
@@MikeDiCiero yeah.
Yeah he gives a kinda just do it attitude and it rubs off
Much respect for him repeatedly saying " we don't waste anything".
Every word coming out from his mouth is pure wisdom.
The man really did compare his first day at work with Napoleon declaring himself ruler of France. Let that sink in. He really is a very self-aware person. He knows how big he is. Great video.
Jesus loves you so much! God offers you so much also God is waiting for you to come to Him. Jesus’s blood is grater than your sins He wants you to come to Him Have you ever made Jesus your Lord and savior? Jesus offers you His Righteousness as a gift He will wash you completely Clean from ALL your sins and wants you to Come to him it says, “For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord."
Meaning the punishment for our sins is Hell Because we are not obedient to God. But Jesus was completely obedient to God He went to the cross to die for us and now we do not trust in our obedience but His it says, Yet now he has reconciled you to himself through the death of Christ in his physical body. As a result, he has brought you into his own presence, and you are holy and blameless as you stand before him without a single fault.
But it’s your part to receive Jesus to believe upon Him. It says,
“Jesus answered and said unto them, This is the work of God, that ye believe on him whom he hath sent.”
Don’t think it’s not wrong to sin
-because He loves us.
S
@@waterdrop154 holy fuck dude chill
@@waterdrop154 Jesus was a power bottom.
@@mirkys130 ha ha ha. You have me laughing out loud.
@@tj323i 😅😅😅
He's transcended the Michelin standards
It's actually true. It's a very frightening level if you think about it. He can teach the people who are the gate keepers of world class restaurants and food.
He forgot the knorr stock pod.
He is now grandma standard
Michelin sells tires, Marco makes food
@@xS1D3SW1P3x Its time chefs start rating tires
This is not just cooking. Its art, its poetry, its epitome of perfection. I am just mesmerized by the way he moves his hands. Sir Marco Pierre White
no it's not perfection, bcuz nothing is perfect. Its that simple.
omg did u even listen at all or r u one of those who "came here for the cooking"
Marco is the master. Ive watched this video about 6 times and it doesn't get old.
Love this guy, he is literally the David Attenborough of the kitchen.
No, not “literally”
His voice is all over the place
*Emperor Palpatine of the kitchen
I've heard some not so pleasant things about him lol
@@shadowalk 🤣
everything is simple but done in a very high standard, Marco is a true legend of the culinary world
I love this philosophy through cooking. Most of the time he isn't actually talking about cooking, he's talking about life. Bravo Marco.
This man is a culinary genius, a true master of the kitchen. It's like getting basketball tips from Michael Jordan, ocean navigation advice from a great white shark, or flying lessons from an eagle. He's the ultimate chef, a legend in the culinary world.
eagle: GAAAAAWWWWKKKKK
me, with parachutes attached: yes sir
Except that michael jordon probably never was and never will be so elegant and eloquent. But it is expected he is black after all..
@@captainp.2721 Looks like you're missing both traits as well. Extraordinarily pathetic. 😏
I am grateful videos of him exist.
Are sharks great at navigation?
as a former cook in NYC at the michelin level, MPW was the best role model and everything I wanted to emulate. He represents everything about being a cook: stern, straight to the point, efficient in every way, rebellious, and hardcore. Guy uses his knife as a spatula
Try his awful restaurants and say that. You can probably cook better than he can.
@@thebubbacontinuum2645 lol
@@thebubbacontinuum2645 i went to his steak house in central london two years ago and it was fantastic. I don't think you have any idea what you're talking about.
this guy? he's just a homecook mate...
@@nilmag2284 I went to his restaurant in Dublin LAST WEEK, and it was disgusting. Frozen potatoes. Thin steak in aging gravy. Old, dry, leathery scallops with no flavor and nearly no seasoning.
Your turn.
what a legend this man is. thoroughly enjoyed that video
A true master and legendary maestro. No culinary art and gastronomy without him and this meal he made🤯.
9:51
That stare. He still has that passion after all these years. Amazing
Marco has grown into a true great of our time. His late day philosophy is empowering and deeply inspiring. What a man. His intensity and depth of purpose will be revered for many years I’m sure.
It will take many years for any of us to truly grasp that reality of just how brilliant MPW was, is and always will be!
Watching MPW cook is so mesmerizing. His skill in the kitchen is incredible and something I one day hope to imitate.
I dont think ive ever seen such a visually pleasing dish. It looks like a painting. His intensity and passion for cooking is so well expressed in that food.
Absolutely brilliant. Please, please give him a series on BBC.
it’s his choice really, I’m sure
@@Williamtipq “..For if you live after the flesh you shall die: but if ye though the Spirit do mortify the deeds of the body, ye shall live”
He can walk into any network and get a show, he just doesn't want to.
Nope, here is very good place for
He's too white
I feel like I’m about to hear an epic story every time he describes a basic instruction to his recipe.
An absolute pleasure to watch this man work.
I could listen to him all day explaining anything.
3:05 - They don't have to be perfect
*Proceeds to slice perfect strips of pepper without looking*
8:29 - And there we have it, perfection!
You can be Emperor of France, or a chef. It's your choice.
“Let your palette decide.”
Napoleon: hmmm..I like cannons 😎
I have never been so intimidated and put at ease at the same time before.
This guy must be the wizard of food. His wisdom of cooking techniques and his mastery of culinary tools is an art to behold.
Who else but Marco could possibly relate his start date in the larder to Napoleon's coronation. I love this man who stares deep into my soul, whispering life lessons, while his hands are a flurry of blade and onion.
And rocking the homeless look while he does it.
3:48 "I'm a home cook now, not a professional" followed by machine gun fire
Marco will always be my favorite it’s old school chefs like him that inspired me to cook.
Marco is not just a chef, he is a professor chef. An absolute joy to see and hear this man
It's always a joy to watch MPW cook. Be it in his prime during the 80s, his time on television with Master Chef, his Knorr sponsorship videos, or now with his BBC videos, I always learn a little from his work.
Hell he's a great storyteller as well, as proven by his life story video. So glad to have discovered his work.
I love the person Marco’s become. It seems as if retiring has lifted a burden off his back. He seems a lot chiller now and not angsty at all. He’s grown wiser.
He does also have his son to deal with now. So you know, swings & roundabouts I guess.
@@-xirx- what's with his son?
@@stevencoardvenice messed up druggie who found Islam or something
@@stevencoardveniceseems to be quite a troubled person or just a massive dick depending on how you want to look at it, I don’t know anything about what his childhood was like. Has has issues with drugs, shoplifting, racism and so on. Looks like he used his fathers celebrity status to try and get into the celebrity world and went on big brother in 2016. As far as I can see he was sent to prison for a shoplifting spree as well as possession of a knife and heroin. Apparently he has since converted to Islam and vows to stay clean which is good. However the whole Islam thing seems a bit meh, he’s been seen drinking alcohol more than once which is forbidden so take what you want from that.
@@davidfairweather3301 lol wow. We don't hear about this drama in America
This video is a wholesome! ❤❤ The technic, the philosophy, the creation and even the voice is just perfect!!
Watching this man cook is magical
A couple years ago, I invested in being prefessional cook. Went to college, had a lot of lessons and finally had a job opportunity at a famous restaurant in the region. I was so anxious about it, I had prepared for that moment, I knew it would be harsh, but nothing really prepared me until I had stepped into the kitchen and worked there. Then it hit me, all I've done, learned and prepared meant nothing. I was so sure that I wanted to be a profeesional chef that I let it distract me, and after a month, I left. Not because I gave up the kitchen, but because I tried to turn something that I lovend into a profession, and that was my mistake. My entire life I heard "Work with what you love, and you'll never work", mut it does not apply to everything. There are some things that if you turn into a profession, it loses the flavour and you may feel stressed and/or down because of it, took me a while to learn this, but now I can proudly say that cooking is one of my favorite things in the world, so if you're feeling down because of something like this, take a moment to breathe, and try to do it for yourself before you do it for someone else.
I was a chef for 4 years, working tirelessly in restaurants from Bistros to Michelin Starred ones. You are spot on that Cooking as a hobby and a profession is 2 very huge different spectrum. 1 Year ago, I decided to start afresh as a UX Designer and rediscovered my love for cooking once again. I hope to all chefs out there that are experiencing the urge to quit and try something new, Do it, the sunk cost fallacy is not as big as you picture it to be!
This industry is definitely harsh and difficult but quitting is not something to be ashamed about.
Its tiring enough to stand 14 hours a day/ Working without breaks/ Getting shouted at by your Chef de Cuisines/ Barely have the time to laugh and cry with your loved ones......have some pity at least on your body and mental health.
Thanks very much for sharing. Hope you found an enjoyable career and continue to cook for yourself and your loved ones.
That is a shame but I feel the same with music. If I did it as a profession I would be filled with anxiety
And THIS is why I never became a chef or opened a restaurant. The closest I came was teaching cooking courses.
So what are you doing now ? I felt the same, i almost dropped my education to study cooking and become a chef, but I think I won't like it as much as I like cooking at home, for me and my loved ones. I love cooking from the bottom of my soul, but becoming a chef doesn't seem to fit what I want.
He is still uttlerly mesmerising to watch when he's at work. All those years ago, when I first saw him on that late-80s fly on the wall TV show that he seemed to despise, all I could see was a magician casting spells. He is great - possibly the greatest in terms of utterly applied knowledge combined with unique flare. Amazing man.
absolutely man, marco cooks, marco, both brilliant shows
you perfectly summarized my thoughts on him, it's just absotlutlely mesmerizing seeing him cook, like something your learnt long ago but simply forgot.
He has a lot of knowledge about what works in terms of flavors, cooking, etc, but not about HOW it works. Adam Ragusea made a great video about him, you should check it out. Still, I love the guy
Flair*
This guy taught Gordon Ramsay how to cook. Made him cry several times in the process too, but whatever he taught him, it worked.
It was his choice to cry.
A legend and genius. Most decorated chef in the world, says f u to the toxic industry. Makes the best videos ever made in his late years. I just want to crawl in his voice and fall into endless bliss. Asmr mic. plz.
Still flexing after all these years!!! “I’m a home cook now, not a professional”. As he blindly chops garlic without looking.
Yeah ok!!!
a living legend of the culinary world
Jesus loves you so much! God offers you so much also God is waiting for you to come to Him. Jesus’s blood is grater than your sins He wants you to come to Him Have you ever made Jesus your Lord and savior? Jesus offers you His Righteousness as a gift He will wash you completely Clean from ALL your sins and wants you to Come to him it says, “For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord."
Meaning the punishment for our sins is Hell Because we are not obedient to God. But Jesus was completely obedient to God He went to the cross to die for us and now we do not trust in our obedience but His it says, Yet now he has reconciled you to himself through the death of Christ in his physical body. As a result, he has brought you into his own presence, and you are holy and blameless as you stand before him without a single fault.
But it’s your part to receive Jesus to believe upon Him. It says,
“Jesus answered and said unto them, This is the work of God, that ye believe on him whom he hath sent.”
Don’t think it’s not wrong to sin
-because He loves us.
U
tautology
It’s not so difficult to chop without looking, if you’ve made a habit of guiding the knife with the side of your fingers on your left hand, I’ll do it without really thinking about it, and I am nobody at all …
@@whynottalklikeapirat but u cut that quick?
@@itsamiracle9740 Usually there is no need, and clearly Marco is lightyears more proficient in every way related to cooking, but yeah for a shorter burst I could probably get close without looking, the technique itself is not really about the speed, if you can cut fast while looking you can also more or less do it without doing so, the speed or precision is not in the visual cue, it’s in automating the basic movement and consciously guiding with your left hand, resting the knife blade against the flat part of your fingers in a vertical angle and curling back your fingertips as they hold on the food item, so they don’t get caught. That way your fingers are never near the cutting edge and you can go by the feeling alone once it’s automated. The movement of the left plays a key part in how thinly things are sliced as well. Usually the thinner the faster because there is no sideways “jumping” with the knife to break the rythm it’s just a steady progression, like a machine. I am not in the cooking business but should think most cooking professionals with a bit of experience should be able to do this, it’s more or less the only truly efficient and relaxed way to chop a lot of produce, regardless of whether or not you are looking at what you are doing.
This was a gem of an episode, great insight from a master of his craft.
Jesus loves you so much! God offers you so much also God is waiting for you to come to Him. Jesus’s blood is grater than your sins He wants you to come to Him Have you ever made Jesus your Lord and savior? Jesus offers you His Righteousness as a gift He will wash you completely Clean from ALL your sins and wants you to Come to him it says, “For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord."
Meaning the punishment for our sins is Hell Because we are not obedient to God. But Jesus was completely obedient to God He went to the cross to die for us and now we do not trust in our obedience but His it says, Yet now he has reconciled you to himself through the death of Christ in his physical body. As a result, he has brought you into his own presence, and you are holy and blameless as you stand before him without a single fault.
But it’s your part to receive Jesus to believe upon Him. It says,
“Jesus answered and said unto them, This is the work of God, that ye believe on him whom he hath sent.”
Don’t think it’s not wrong to sin
-because He loves us.
S
@@waterdrop154 stop spamming this crap 😅
@@waterdrop154 You need serious help
@@waterdrop154 Amen brother
To create such passion in just under 11 mins is pure genius, a real master of the art
What an absolute legend... I wish I would've discovered him earlier.
Whenever this man talks I feel like the universe is dictating it's law.
Everything he says about cooking can apply to life
Salmon is my favourite vegetable. Enjoyed the Napoleon Bonaparte aside.
Jesus loves you so much! God offers you so much also God is waiting for you to come to Him. Jesus’s blood is grater than your sins He wants you to come to Him Have you ever made Jesus your Lord and savior? Jesus offers you His Righteousness as a gift He will wash you completely Clean from ALL your sins and wants you to Come to him it says, “For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord."
Meaning the punishment for our sins is Hell Because we are not obedient to God. But Jesus was completely obedient to God He went to the cross to die for us and now we do not trust in our obedience but His it says, Yet now he has reconciled you to himself through the death of Christ in his physical body. As a result, he has brought you into his own presence, and you are holy and blameless as you stand before him without a single fault.
But it’s your part to receive Jesus to believe upon Him. It says,
“Jesus answered and said unto them, This is the work of God, that ye believe on him whom he hath sent.”
Don’t think it’s not wrong to sin
-because He loves us.
L
@@waterdrop154 k
Salmon vegetable huh????
@Water Drop keep your bullshit to yourself please.
Every time I watch Marco I not only learn about cooking but about life
I love this guy, he ascended to someone like a culinary monk. So enlightened and wise.
God I love this man. Came for the cooking, stayed for the philosophy.
Marco is not just a great chef but a great philosopher too
2:29 and we blitz it, prrrrrrrrrrrrrrh
when someone is a master they also teach you philosophy. They find a way to tell you something that you didn't know you needed to hear. " Accepting the imperfections is where perfection lies" is something I'm sure a lot of people needed to hear.
The chef's chef. So right about fish in Spain. I live in a little village in Galicia, and have eaten some of the best fish and shellfish, perfectly cooked, even in a tiny family cafe.
A family that cooks for decades will know how to do it
That's why I'm eager to come to Spain to eat fish
Best seafood in the world, grows in Galicia, concretely in Rías Baixas and Costa da Morte (percebes)
Greetings from Galicia, what a galician is going to say about our seafood 🤣🤣🤣
@@jacoboarca8516 Best seafood in the world is had in Faroe Islands, Japan, and off the north-west coast of Norway
@@rykehuss3435 have to agree with Norway, really can’t beat the oysters.
that was probably the best 11m59s of my life. listen closely, the salmon says "thank you, Chef White" at the end.
I don't even watch these for the recipes anymore. I just like the way Marco looks at life and the culinary industry as a whole.
a gift of a master who just keeps on giving essential lessons
People don’t realize how lucky we all are to be able to come onto TH-cam and access things like this. A world renowned chef, one of the best ever, giving you intimate tips and insight in his own kitchen. Professionals in the field would kill for the opportunity to learn from Marco and now all we have to do is Google it. Amazing. Love Marco. Also his kitchen looks amazing.
It’s easy to take for granted
Gordon Ramsay is right, Marco is such a pro, he could beautifully dress a plate, make almost a work of art blindfolded.
Well, Marco was Gordon master.
I see you sean
@@eyeconicgamingph2018 We know that.
@@LinkRocks Yeah yeah.
Remember Gordon chose to make himself cry, Marco didn’t make Gordon Cry
Made this tonight and it was amazing. The refreshing acidity and sweetness of the piperade was a great pairing with the salmon, and Marco's approach with the quick cooking to retain freshness and the passata is the key. I added some cayenne and paprika to it which was very nice. Shallow frying the salmon actually made a huge difference, it came out very tender and not dry at all. The basil on top was a nice garnish that added great contrast. Paired the dish with crispy roast potatoes but I think some simple couscous or even buttered fingerlings would be good too. I used too much oil in the piperade, next time I will use less
That sounds like a tremendous faff.
Lotta words to say you had some fish & potatoes
@@Jumzaaaand sweet pepper sauce.
@@chuck1804not sure why you're on this vid if that sounds like faff.
One of the best to ever do it. An absolute grand master of his art.
"Prrrt."
~Chef Marco Pierre White
Truly an inspiration.
Marco Pierrrrrrrrt White
This is the most divine unintended ASMR blended with a perfect dice of sarcasm and humour with culinary art at the highest level without any excess flamboyance. Just perfect MPW all the way.
Marco Pierre White shows what becomes of a man if he finds something he truly loves and gives his all to pursuit it. A fullfilled life that brings forth wisdom for generations to come.
This homecook could be an excellent professional chef some day.
"but im a homecook now not a professional cook"
chills. every time.
Marco has become something of a meme these days what with all the sponsorship stuff, but his skills and experience are undeniable. Legend.
All he ever was sponsored by was Knorr, and he said he only did it because he does genuinely use their products. I think people just respect his skill as a chef and his eccentric personality
@@ekmad I'm not so sure about that. He's flogged everything from microwaves to frozen turkeys. I'm not slagging him off. His legacy and skills are undeniable.
@@mondoprime I would say it's because after getting his 3 stars, he achieved what he wanted, so he's just there thinking "now what?" And after some reflection he just decided to become a home cook instead of a professional, that's why he's advertising more of these products, because it's something that he would use at home and other people's homes too
@@mondoprime “..For if you live after the flesh you shall die: but if ye though the Spirit do mortify the deeds of the body, ye shall live”
@@waterdrop154 seek help
Watching and listening to this man cook is like a culinary soul cleansing session.
The man is a food artist. Much respect.
What he said about punctuality, discipline and focus absolutely moved me. Thank you Chef for inspiring me again and I will take this into our restaurant and share it with everyone.
The greatest cooking personality of all time
There's just something therapeutic watching Marco's cooking videos.
Imagine being that Salmon and having the HONOR of being cooked by Marco.
This legend turns cooking into poetry. Sooo much respect. 🍺👍🙏
I know right and he pays attention to how one cooks is out of this world