TRADITIONAL SCOTTISH Cheese Pudding
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- เผยแพร่เมื่อ 4 ก.พ. 2024
- Cheese Pudding, a traditional Scottish dish, presents an intriguing blend of comforting textures and savoury flavours, making it a distinctive entry into the culinary heritage of Scotland. This dish is a testament to the ingenuity of Scottish cuisine in creating hearty, flavorful meals using simple, locally available ingredients.
The history of Cheese Pudding is deeply rooted in the Scottish tradition of making the most of dairy products. Scotland, with its rich pastures and a long history of dairy farming, has a strong cheese-making tradition. This has led to various cheese-based recipes, including Cheese Pudding, a creative way to use cheese in a warm, comforting meal.
Traditionally, Cheese Pudding is made by combining cheese with ingredients like eggs, milk, breadcrumbs, and sometimes mustard and seasoning for added flavor. The mixture is baked until golden brown and has a firm yet soft texture. It can be served as a main dish or a side, often accompanied by a fresh salad or steamed vegetables.
The dish reflects the Scottish ethos of using simple, hearty ingredients to create nourishing and satisfying meals. Like many traditional Scottish dishes, cheese pudding is designed to provide warmth and sustenance, making it particularly popular during the colder months.
Over time, Cheese Pudding has remained a beloved comfort food in Scotland, though its popularity may not be as widespread as other Scottish dishes like haggis or porridge. Nonetheless, it is a cherished recipe in many Scottish households, symbolising the comfort and warmth of home cooking.
The history of Cheese Pudding is not just about the dish itself but also about Scotland's food culture. It reflects the Scottish people's ability to create delicious, fulfilling meals with available resources, showcasing the creativity and resilience of Scottish culinary traditions.
👇 RECIPE BELOW
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Taking Cooking food back to basics.
Ingredients:
- 250g of grated sharp cheddar cheese
- 2 tablespoons of butter, plus extra for greasing
- 370ml of evaporated milk
- 400 ml of milk
- 3 eggs, beaten
- 1 teaspoon of mustard powder (preferably English mustard for extra flavour)
- 1/2 teaspoon of cayenne pepper - optional
- Salt and freshly ground black pepper to taste
- 600g of day-old bread (white or whole wheat), crusts removed and cut into small cubes - optional
- Optional: 2 tablespoons of freshly chopped chives or parsley for garnish
oven to 350°F (175°C) 30-35 mins
Air fryer 320°F (160°C) 20-25 mins
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Brilliant way to feed a family cheaply and still nutritious with some salad or vegetables and maybe a banger or two.
Absolutely! Filling too! Best, Rik
Takes me home ! We could not make it during the war but remember when we were able to get enough cheese it was back on the menu. My aunt used to add a few dollops of fried onions throughout , It was delicious on a cold wet Glasgow day. Love your dishes. One love from Jamaica
Thank you for sharing. Some in Scotland haven't heard of it. Your aunt understood flavour. Love to Jamaica. Best, Rik
I've never heard of cheese pudding. But it looks delicious. I love the crispy, bumpy top. Another recipe that I'm going to try. Can't wait.
Hope you enjoy. Best, Rik
As I’m watching this, your traditional Welsh tea bread is baking the my oven.
Wow! Thank you for sharing. Hope you have the butter ready! Best, Rik
Rick, I made this one immediately today! So easy, quick and DELISH! FYI, 300 calories per serving and 10 grams of protein. I love your recipes!👍
Thank you for sharing. Love it. Best, Rik
Scottish Cheddar is my favourite - will be looking forward to making this. You can really make money stretch by learing how to make the most of that old loaf of bread.
I agree. I have many recipes made similar to this and I will be putting up eventually - filling and tasty. Thank you. Best, Rik
Scottish Cheddar???🤔🤔
I am Scottish born and bred and never heard of this. Sounds good.
Yes, that seems to be, many say they have many say they haven't . Best, Rik
Traditional Scottish pudding is lovely & soft. Similar texture to a souffle. My mum & granny etc used to make it for high tea.
Thank you for sharing it seems to be controversial many saying they have never heard of it and the ones who have - many families making differently. Thank you. Best, Rik
😮 Soft in the centre, crispy top, loads of cheese…all of my favourite things. This looks so delicious and so simple. It looks like my three year old granddaughter would have great fun helping me make this and would very much enjoy eating too. It’s not something I’ll be making on diet days though. 😏. Thanks so much for all your wonderful recipes and the way you make them look so easy. 😀.
Linda you have to get the granddaughter making this - what fun. Thank you. Best, Rik
Whilst making bread pudding according to your recipe, it crossed my mind that this could be made into a savoury dish ... and here it is! Husband says no, but I will make it for myself - it will be perfect with a salad and a delicious dressing. Thanks again!🌷
Yes you can! Hope you enjoy it. Best, Rik
Rik you've opened my eyes to lots of variations on this, using bread is something i have never really thought of. Mushrooms, peppers, carrots, peas ..... Hundreds of things you could do with this recipe xx brilliant thanks😊
There are a couple more coming soon. You might have more ideas. Thank you. Best, Rik
Love all your traditional recipes from the UK. I have been with you for awhile now and am enjoying them so much....I was wondering if you could do the Classic Apple pie. I really find it hard to find just the exact recipe, the buttery, slightly salty and sweet pastry crust that you would enjoy just eating by itself...Thanks Rik. Keep up the good work.
Yes I have th-cam.com/video/2ev426PIXZs/w-d-xo.html Have a look at this and see if it is what you are after. Its one of my older videos. Thank you. Best, Rik
I have just watched your Apple pie video but I don't know the difference between cooking and eating apples 😮 ?????
Ok - let's say sour or sweet - eating apples are usually sweet, and the more green type apples (not in every case) are usually more sour. That will be classed as a cooking apple. I hope that helps you. Best, Rik@@anamarialamoneda1805
Yes, thanks a lot, now it is clear 🎉😊
Another winner there Ric. What a good way to use up that bread that isn’t quite fresh enough for sandwiches.❤
I agree, no waste. These old recipes are brilliant. Thank you. Best, Rik
I love your old school recipes takes me back, I'm 70years young I remember samolena pudding with a blob of jam in the middle,any chance you could make it for us, bye from New Zealand.
Thank you for sharing. I will list it. Great suggestion. Best, Rik
Moved to Scotland 18 years ago & never heard of this…….yum! Thanks Rik 😋
Hope you enjoy. Best, Rik
You make me hungry! I used to make bread pudding quite often but never thought of a savoury version. This one looks yummy. Many thanks.
I use a lot of evaporated milk too. I love the creamy texture it brings to soups and sauces!
This looks like a wonderful recipe. I can’t wait to give it a go!
Hope you enjoy it. I agree evaporated milk is so underrated. It is one of those ingredients you can pull out of the cupboard and use from baking to curries. Thank you for sharing. Best, Rik
I think I just fell in love with another cheese dish. ❤❤😊
Thank you Backyard Rick❤❤
Very welcome, as always. What can go wrong with cheese and bread? Best, Rik
thanks for the memories!!!! I ate this bread pudding in Beauly with Scots friends, and as we say in France "j'en mangerais sur la tête d'un pouilleux" (“I would eat it off the head of a lousy person”)....I do love your recipes... cheap and tasty...
What a fantastic saying! Thank you. Best, Rik
I've not heard of this before, but when I heard 'rustic', you sold me!! 🧀👍
Thank you. Yeah who cares about all that lined up stuff in a dish like this. Its looks and tastes marvelous! Thank you. Best, Rik
I can’t wait to make this! Thanks for all of the great recipes 🥰!
You are so welcome! Thank you for trying them. Best, Rik
Bon jour Monsieur! You are definitely Britain’s Taillevent, chef par excellence of the Middle Ages!
I wish! Ha ha ha Thank you. Best, Rik
i was going to make your bread pudding recipe, and then this popped on. i browned some hamburger and heated some caramelized onion to stir in as well. it smells great in here.
Sounds amazing! Best, Rik
Used to have this for school dinners in the UK. It was crispy like shortbread almost. Absolutely loved it!
Thanks for the recipe. I'll have to make it someday soon.
Sounds like a plan. Best, Rik
This is a great way to use up old bread and even cheese scraps (we keep a bazillion types of cheese in our fridge). It could also be adapted by adding things like onion, bacon or some veggies mixed through. Such a versatile recipe and so economical too, which is important these days. Thanks so much for sharing this Rick, I’ll be making it ASAP. 🧀🍞
Thank you. Very adaptable recipe. Best, Rik
Oh, yum! You measure like my grandma did. ❤ Her bread pudding was legendary.
She was a great cook. Good memories. Best, Rik
Mmm savoury bread pudding sounds and looks lovely thank you Rik 🧀🍞Amanda xx
Hi, Amanda. This is tasty - real tasty if you crust up the cheese towards and on the top! Thank you. Best, Rik
I did a cracking toad in the hole in the air fryer. I don't see very well and can rarely leave the house you've given me a nice focus
Sounds great! Good on you. Well done, mate. You have made my day! That's just what this channel is about. Fantastic to hear! So what's next on the menu? Best, Rik
@@BackyardChefpork loin granddaughter taking me to a supermarket to buy a suitable piece and some decent stuffing
When I was at school in the 70s in England we were given a recipe for bread and cheese pudding I haven't made it for a while but it was basically the same and I'm gonna have to make it again
Thank you. Best, Rik
A lovely recipe, and delightfully traditional. Tragically, cheddar is unobtainium here in Argentina, and one of the things I miss the most about home.
All in all, another excellent video, for which I thank you very much. Keep yourself well.
Thanks for sharing! In Argentina, the cheese that most closely resembles Cheddar in texture and flavor is called "Queso Tybo." This semi-hard cheese is smooth, with a mild to slightly sharp taste, similar to young Cheddar. Queso Tybo is often used in sandwiches, on pizzas, and as a table cheese, much like Cheddar. It's not aged as long as traditional Cheddar, which results in a softer texture and milder flavour profile. Although not identical to Cheddar, Queso Tybo offers a versatile alternative for those looking for a similar cheese in Argentina. Best, Rik
I've noticed that in many recipes you use evaporated milk. Could you possibly do a quick video on why you do this and when and when not to use use evaporated milk and how dishes benefit from using it. I know it is probably a personal choice thing but many people just don't know how to use the stuff.
I use evap milk say for making cheese sauce. You use approx 1 part evap to 4 parts water. It gives a creamier taste. It works well for custard too. And it's cheaper than using pints of ordinary milk. It is especially nice to use when making rice pudding. If a recipe says you need half a pint of milk say, pour some evap milk in the measuring jug and add water to the required amount. The amount of evap depends on how rich you like it for your personal taste.
Great suggestion. Thank you. Best, Rik
Yes, Karen I agree with all your reply. Thank you. Best, Rik@@karendooks6244
Wow,I LOVE cheese and I am delighted with this receipt,thanks chef
You are very welcome. Thank you. Best, Rik
Looks amazing! I’m American and never heard of it. It’s like a deconstructed scrambled egg and cheese sandwich.
Yes with cheese in. Best, Rik
Thanks Rik - loving your content, this one I'll try it looks yummy. Looking forward to watching your content.
Cheers, Colin. Hope you find something you like. Best, Rik
Knew you'd get loads oh comments on this Cheese Pudding,had to laugh watching you make it,deff a step up in class with your version,looks great,a will try your recipe Chef,thanks for making it,all the best,Ally
Glad you enjoyed it. Ally there are many never heard of it - It is a recognised dish. I knew about it when suggested. Thank you. Do you have anymore suggestions to baffle the world. Best, Rik
Good Afternoon, over there, Chef Rik! Unfortunately, I’ve got a bad cold but resting and watching your video. This looks soooo good and here in the US, tuna is very popular. Would it be horrible if I added tuna fish to the mix? It would be a nice dinner casserole! THANK YOU!
Go for it - sounds great! Thank you, Best, Rik
Yum. Hearty and warm, and on a budget. I will make this ❤
These old bread recipes can be adapted very easily. Incorporating different ingredients obviously creates a new dish. Filling too! Obviously you don't have to make as much. Tats and adjust as always. Very best wishes. Rik
Oooooo never heard of this Rik, this is right up my street thankyou!! And as someone else said... A serving with plenty of green veg is a good healthy meal xx
Agreed! Best, Rik
Looks amazing.Thanks.
Thank you. Best, Rik
Never heard of this, but will try it for sure❤thx for the recipe👍💕👋🇫🇮
Its delicious. Dependent on cheese. A nice sharp mature cheddar works. Best, Rik
I'm Scottish (not young) and I've never heard of Scottish cheese pudding!
Yes, some have some haven't strange one on this. Best, Rik
JUST LOOK...AT THAT😋 proper comfort food. Superb nice one Rik!
Thank you kindly young sir. Best, Rik
I'm part Scottish too!! I love learning these recipes. I made bread pudding last night! So good I had some for breakfast😍🤗
Love that! That is what happens around here. Thanks for sharing. Best, Rik
This looks so yummy!!! Thanks Rik 😎
You are so welcome. Thank you. Best, Rik
Super-duper I've got to try this! thanks Rik
Hope you enjoy. Thank you. Best, Rik
That would be delicious with salad or green beans with lots of crumbled crispy smoked bacon one the top. 🤤
Sounds amazing! My mouth is watering. Best, Rik
Looks amazing
Thank you. Best, Rik
That sounds really nice. Making me hungry now. I will definitely have to try that. 😃
Thanks mate, worth a go. Best, Rik
Ecstatic.... 😍
Thank you. Best, Rik
I always like your crispy top recipes, they give thatcextea umph to a dish
Agreed! With the meted crispy cheese they give an even extra, Best, Rik
Thanks Rik, I'm going to make this. Might add a bit of lightly softened onion😋
Sounds great! Makes it more tasty. Best, Rik
Thrifty, nutritious, delicious. Just what we need!
Agreed! Best, Rik
I made your bara brith the other day and it was a great success and so very easy thank you. I will try this recipe too!
You are so welcome! Thank you for sharing. Best, Rik
Looks absolutely delicious Rik, proper filling food that my mother used to make when was kids. All the very best mate from Sunny Bangkok.
Same to you! Sunny up here too! Best, Rik
Ive never seen a loaf of bread like that 😮😊
Different bakers I would imagine. Best, Rik
love watching these regional dishes. Really hope that you are going to cook the Teesside chicken dish, Parmo
Hi, Jayne. Do you have a version you like. Many folks change it around to suit - I understand that. Love to Teesside. Did my Schooling up there! Best, Rik
My mouth is watering as usual 😂❤
😋Thank you. Best, Rik
Hello there, and wandering what to do with leftover bread, what a delicious looking dish. My idea of heaven, thank you ❤
I will post a couple more recipes a little later how to turn old bread into a great meal. I must admit I have a lot of experience cooking this way over the years. Best, Rik
looks great and well worth a try. I'm a 62yr old Scot who has never heard of this anywhere in Scotland I've been, where is the recipe from? I love new things to try.
This is getting mixed reports - Many know of and have given their experiences, some from Glasgow, others haven't heard of it. Iv'e just Googled and there are versions on the net. Best, Rik
@@BackyardChef I'm a Glaswegian and will ask around the relatives across the city to see if I can get you more info. Thanks.
I've asked folks from Clydebank and Erskine in the West to Larkhall East of Glasgow and no one has come across this recipe. My web search was primarily folk on you tube copying your recipe lol not a single historical article. I thought maybe WWII rationing recipes might contain a reference but no luck so far. I'll keep looking.
A simpler version of this was the last video up on rationbook rebeccas channel, but this is not WW2 Ration. Far too much cheese. Lol.
Her's is called Aunt Em's,or Emily's? cheese pudding, I think, and she shows a Reader's Digest book she bought. Hers is more like a cheese and green onion sandwich, cut in quarters, laid upright in a dish, with.milk, egg and mustard, I think.it was, poured over, then baked.
The Reader's Digest book is a selection of recipes from big old country houses. The RD compilers went from big house to big house, finding old recipes. So you might get a selection of recipes for an Edwardian breakfast, a 1930s party, an 1880s invalid diet... All sorts of things. So it is a period recipe, but I am guessing between the wars. But you might get some extra info from that book
Sorry. It may have been leek, not green onion. Best to check :-)
You've knocked that one out of the park too.
Thank you. Best, Rik
Yummy!!!
😋Thank you. Best, Rik
Looks great, but I Scots born and bred (in 1950) and I've never heard of it!
Yes, some saying that and some saying they had it made by Aunts and parents. Best, Rik
rik thats my kind of food but with gravy peas and cabbage xxxxx
Yes and even a quick cheese sauce - works for me. I'm at yours's for dinner. Best, Rik
LOVE to you Rik. I will dream about dish
You may start sleeping walking with the cheese. Steady. Best, Rik
Hallo Rik. Mhhh, sieht nach schieb mal rüber aus. Unbedingt mal ausprobieren, kommt bestimmt gut. Kleinen Salat dabei und ein glas Bier. Perfekt. 😊😂
Das klingt nach einer guten Idee. Beste Grüße, Rik
I have never seen or heard of a cheese pudding but when I was young mum made a cheese and onion pie which we all raved about and often would ask for! Would you be shocked if I said that I always used low fat dehydrated milk! This is for convenience because a long way from a shop! I will find a way around this!
Not shocked at all. I use UHT, Evaporated milk all the time. It convenient and keeps well in the cupboard. I don't have hang ups on anything like that, leave that to the moaners and those privileged people that do not have to make do! Good on ya and thanks for sharing. Good luck cooking, you know what you are doing. Best, Rik
Yum❤
I often wondered about making a cheese one, but never tried it , now I can. TKS
Taste to adjust mate and I know you will. Best, Rik
The curry ketchup turned out great. made 3 bottles of tomato and 2 of curry so I will be ok for about a week. lol@@BackyardChef
Nice one, mate. You got it sorted now! Bratwurst, onions in a roll and some of that - I'm nipping round. Best, Rik@@allenbrown8158
OMG!! This looks fabulous. It may not be Scottish, but I’m thinking maybe some sour cream served a little with it. I’m a sour cream person, lol… Yum;)
Sounds great! Thank you. Best, Rik
I’m Scottish but I’ve never heard of cheese pudding
This actually came form a request a couple of days ago to make a traditional Scottish Cheese Pudding. If you Google it, I have just now, its on there. Variations as usual. Best, Rik
@@BackyardChef I knew it would be somewhere, lots of these recipes resurface when people are looking to feed the family on a budget ❤️
Yippee, love it. Mind you at this rate Rik, I will need to take subs out on a slimming organisation 😂, keep em coming. Nice one.
Ha ha ha, you may be right, folks are going to complain soon! Best, Rik
It looks absolutely yummy. Americans love cheesy bread.
Thank you. Best, Rik
Lovely Rik.
Thank you. Best, Rik
Another good one. Do you know any good old fashioned recipes using Stilton? Thanks Rik :)
Yes I can think of several off the top of my head. I will make two or three I like over the next couple of weeks. Best, Rik
I’m Scottish and haven’t heard of this….looks good though
Thank you, Best, Rik
My Gran used to make this - so glad to have the recipe after all these years! Thank you! She also used to make something she called Tipsy cake - do you have a recipe for that too, by any chance? It was made with leftover cakes and had icing on the top.
Hope you enjoy. Yes, I do and I will make it. Great suggestion. Thank you. Best, Rik
Steak and kidney or steak and mushroom pudding, not pie , your version please Rik, I made one a very long time ago and it was fab.
On it mate - will do. Best, Rik
That Looked PHENOMENAL. (Sorry, couldn't resist it) It did look GREAT though, you do make some good stuff. How about a Bacon & Onion Pudding sometime soon?
I like it! no worries. I did this th-cam.com/video/N7KTG8fy0yI/w-d-xo.html a couple of weeks ago. Will this do? Best, Rik
Ooo be nice with a cheese sauce poured over 😋
Yes it would indeed! Best, Rik
Mmmmmmm😊
Thank you 😋 Best, Rik
I've never heard of this and I'm in my 50s neither had mother and she's in her 90s, I wonder where is Scotland it was a thing
Many in Glasgow - I was a request form someone in Scotland too. Best, Rik
To be honest, Rik, I've never heard of this. Cheese and carnation milk? Then I thought of christmas cake and cheese. The Braveheart in me says, "Give a go." I'll let you know how I get on.
Its nice, Liz. The evaporated milk is my addition. Old recipes call for milk. Go for it! as you say. Best, Rik
I'm going to do this with gluten free bread. I had a good result with sage dressing at Thanksgiving. I love all your pies, but I haven't figured out the gluten free way of doing those🫤
Thank you. Best, Rik
Just subscribed❤❤🎉
Thank you. Best, Rik
when I finish the video I am making this
Well done. We owe quite a lot to the ingenuity of these old recipes, that were developed. These type of meals, were created to use up left overs and using bread as a filler. Now of course we can make and enjoy! Best, Rik
@@BackyardChef it was delicious. thanks for the recipe.
Looks very tasty....would love if you could make a bacon and onion suet pudding x
Try this one I made a couple of weeks ago th-cam.com/video/N7KTG8fy0yI/w-d-xo.html Hope it's what you are after. Best, Rik
Thank you...must have missed this one@@BackyardChef
It would be great with some baked beans xx
Yes indeed! Best, Rik
If it’s not Scottish, it’s crap! 😂 can’t wait to make this one with my son!! Thanks Rik ☺️
Ha ha ha, love it! Wait for the tipsy cake. Best, Rik
Tipsy cake? Is that drinking a bottle of Drambuie and fumbling around the kitchen?
Good enough! Best, Rik@@Sandywarhol645
Have you tried Potato Farls from Ireland? Great stuff lad.
Yes I have. They are scheduled for upload. Best, Rik
YUMMMMMMMMMMMMMMMMMMMMMMMM
Yesssssssssssssssssssssssssssssssssssssssssssssss! Thank you. Best, Rik
Methinks someone appreciates their own cooking. Cayenne is a classic pairing with cheese; they're mutually enhancing. Not so sure about inexpensive; cheese in Canada is shockingly expensive unless it's the mass produced commercial variety but like a souffle, it's all about the cheese.
You may think whatever you like. I love cooking and eating. Best, Rik
Just nice I hate food waste. Nowt more to say!
Thank you. Best, Rik
Me Mom made it with tuna and cheese😊
Lovely. Best, Rik
These puddings were made to save wasting food,that looked delicious?from BIGMICK IN HULL 😂
Hey mate, you are dead right. This is actually very good - the whole place was full of the baking cheese smell, all outside everywhere. Now I will say the extra cheese I sprinkled give it a bit of a kick up. Thank, Mick as always. Best, Rik
Have you made haggis? I am a quarter Scottish and I would love to try real haggis
I haven't on the channel yet. I have a recipe and I have listed for making. Will get around to it. Best, Rik
Hi Rik, the pan you use at the beginning for melting the butter. What sort of pan is it? Bit unusual shape. Cheers
Hi Mark, it's pretty heavy-bottomed stainless steel. These pans can be a problem - even the handle heats up. If cooking for any length of time, you must hold the handle with a cloth. Best, Rik
Since the cheese doesn’t melt in the custard, why not mix the cheese with the bread first?
Yes you can. The choice is yours. Best, Rik
Hi. I am loving the channel and the recipes and have been for a while.
Is anyone else having a problem with subscribing?? I keep doing it…but when I return I am not subscribed at all!?!?! Very annoying as I want to show my support and appreciation to the channel and hope it gets the following it deserves ❤
What a shame! Glad you keep checking in. It could be a glitch. I wish you luck, would be nice to have you on here. Best, Rik
That will stick to your ribs for sure!🎉
Yes. very filling, Annette. Best, Rik
Oh no 🙄🤤🤤🤤🤤🤤🌹
Oh yes! Best, Rik