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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Cherry gets the lowdown on cooking rice with four foolproof hacks which ensure it comes out right every time.
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Inside The Factory | Series 4 'Curry' | BBC
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BBC: "How you've been cooking rice WRONG your entire life"
also BBC: "egg fried rice video"
The irony is killing me...
omg 🤣
This comment needs more likes
Was the video deleted, couldnt find it lol
🤣🤣🤣🤣
English woman: tapping rice, "it's starting to get soft now."
Indian woman and probably all other asians: look of disgust..
No only Asian, I'm brazilian and I'm disgusted too.
you disgusted ?, im outright triggered ngl. i eat rice everyday and watching these rice getting slaughtered is crazy
As an Asian, I can relate
She look uneducated for me
The entire Caribbean was triggered 😭😭
The chef is the best kind of teacher. No ridicule just teaching with understanding and patience.
As a Brazilian I missed some seasonings. The way the chef did it is very similar to how we do it in Brazil, but before putting it in the pan, we put oil, or olive oil, then add onion and garlic and let it brown. Only then do we add the rice and sauté for a few seconds to get the flavor and add water. Then we finished as the chef showed in the video
Yes, the 'pilaf' method.
Lard is the preferred 'oil' for me. So much flavor.
I do it very similar, but I also add Turmeric (ground) not only turns ‘yellow’ but for health reasons as you might know the health benefit of turmeric and you can hardly taste much turmeric tbh. But I will try your method tonight as it sounds quite exotic
A Brazilian friend of mine taught me this method and I've never cooked rice any other way since.
@@mtbran4858 Very similar. I'll try that one day.
I forgot to say that we add salt to the water
The indian chef is probably holding herself from throwing the pan at her face
@@boinkyspungecrinklydooshro8118 😂
lmao
The look on her face is so disgusted
Hahahahaha LMAO
Every asian ppl watching ,too 😂
Who is here after Uncle Roger DISGUSTED by BBC Egg Fried Rice?
*Edit* holy mo.. 2.4k likes in 48hours?🙀..Hayyaaa (thick accent)
YESSSSS
me !!!!
Yes
Me!! And this video pisses me off aswell
Me. That woman is hilariously disgusting.
"HAIYAA WOMAN YOU KILLING ME"
- Uncle Roger
Note that 1:2 method for rice and water depends on the rice type as well.
For jasmine rice i recommend 1:1.75
For brown rice: 1:2.5
For japanese rice: 1:2
I can see the chef was using indian basmati rice so maybe that is why the ratio is 1:2
Also we dont normally use a strainer when washing rice but no problem with using it. It looks fancy but you are adding more utensils to wash later.
You should also wash rice at least twice. Unless you are using a “no wash rice” (musenmai) which is something i only saw in japan.
Depends if you are using a rice cooker or a pan with lid as well.
In both cases ensure your lid is TRANSPARENT so you can see the rice without opening the lid. (This will help cook your rice perfectly)
If you are using pan, you might also wonder when to remove the lid. wait for the rice to boil and spill A BIT of water out. Don’t panic. As soon as it does, remove the lid, put the fire on the lowest setting, and cover again. (Do this as quick as you can). Once lid is on do not touch and wait for the rice to cook.
When do you know your rice is cooked? Your lid is transparent. You should be able to see how the rice looks. If it is no longer soggy and looks perfect then it is good to serve. If you are clueless white man then wait for soggyness to be gone, open the lid try it out. If it tastes perfect like your nearby asian restaurant turn off the heat and serve.
Thank you
Asians didn't invent how to cook rice
We all know what the nearby Asian restaurant is doing to white mans rice
Shutup
Correct
duh, making rice is the passive skill of being an asian.
Yeah
Either make rice or dISHONOUR
The way she's straining the rice offended every Asians
Lol right, it's too easy
Bruh if my mom saw her cook rice that way she'll be kneeling on the floor with rock salt lol
That lady’s horrified face when the blondie straining her rice.
"Brilliantly"
0:42
Hahahahaa
I know, who the F strains rice??
I literally screamed "what the fck?!" 😂
My rice was always coming out mushy and soggy. I followed your instructions today and I'm so happy. Thank you, this is the first time my rice came out this good.
They way I do
Fried the rice for a while until it get Brown color
After water double size and and do not cover
Let It Cook medium fire.
When gets dry
Lower.fire.and cover.
For 15 minutes.
alternative method just get a rice cooker
yup rice cooker. problem with the stove cooked rice is you need to lower the heat at some point. with the rice cooker it's automatic and generally more precise with the cooking.
She never told us when to add the salt? or the garlic powder. When did you add the salt?
My Indonesian stepfather taught me cooking rice when I was 11 years old. It works perfectly and it is just done like this chef shows.
Yes.
should've used the finger method
Will this method work for 3 cups
alternate title: how to get kick out of the house by Asian parents
Maybe just eyes are enough, no need for finger!
@@iamchocoroll I stick a chopstick in and measure it.
But different type of rice varies.
more like "how to get asians to kill you"
@@michaeljacksonsheeheee 😂
so true. knowing how to cook rice is so asian basics or else....
Foolproof rule for cooking rice:
Get a rice cooker
Sincerely,
Asians
Seiki Rikodou they'd still get it wrong.
@@annecapote869 they're beyond help then 🤦
Not every Asian doesn't use rice cooker, we somethimes use a Cast Iron pot.
Plus we use our finger to measure the water
@@geoffrey6984 atleast you still cook the rice right.
my mom taught me how to cook it at age seven. what's the point of life when you can't even cook yourself a simple rice
This is how every Indian household been cooking rice since ages.
The title should be "How english people have been cooking rice wrong their entire life". Rest of the world knows how to cook rice.
dabisu lol hahahahaha 😂😂
Lol
That's about true. literally the rest of the world.
dabisu right
Haha😂
"How is it raw and mushy at the same time?"
My Gordon Ramsay's voice: BECAUSE YOU COOKED IT WRONG
More like BECAUSE YOU COOKED IT WRONG YOU F****N DONKEY!!
Hahaha 🤦♀️
And even Gordon Ramsey cooks rice wrong.
@@brandonkinzjuliusjaugan7601 yes your definitely right even ramsey didnt cook rice properly. Saw one of his videos doing the same thing what bbc does. And when he tried to do it in a rice cooker, it also became like porridge
It's F*****g RAW
If uncle roger was here, he would just say:
"HAIYAH JUST USE FINGER, USE FINGER!"
My mother can cook this blind folded. I am blessed as she is a great cook and I am a grateful foodie 😂.
You need to learn to cook for yourself too bro 😂😂
After colonizing India for more than 200 years, brits never learned how to cook simple rice. Bruh 😑
😂
crows can never know to dance like peacock
There were busy in looting
@@lethalhands7497 😂😂
@@lethalhands7497 🤣🤣🤣
Damn she's so happy after eating plain boiled rice imagine what would happen to her after eating biryani
that too spicy biryani
Accha
Maine socha 2 sal bad mujh akele ko recommend hori h ye video😂😂😂
Lmao they are happy because the rice was cooked properly
Abhi woh South wala curry-rice try nahi kiya
Its all fake
“World war 2 over, use technology” - uncle roger
This video has helped me so much. All these years avoiding to cook rice due to thinking its extremely difficult 😫 I didn't even know what simmer meant? Finally full of knowledge 😌🙌🙏☺👌👏😌
Use
your
finger
to
measure
the
water
Sincerely,
Asians
There are a few reasons for it, some are more legitimate than others. These are the excuses I've heard:
1) westerners are obsessed with exact measurements in cooking and will legitimately freak out if you eyeball anything.
2) some people have longer fingers so they will complain that it's different for everyone and not precise (see above)
3) many would see putting your finger in the pot as unsanitary.
We all Asian don't used finger I never used finger I used my bare hand to measure the water when i was a kid but now I don't need my hand to I have my mind to measure it and i boil the rice in pressure cooker
@@captaincharisma6574 yeah, you would get there after practice, of course. You just know after awhile, but even that's too imprecise for many westerners I've met. Many will weigh it down to the gram and will legitimately freak out if you eyeball like that. Not all, of course, but my roommates nearly had a stroke when I cooked for them. I didn't measure anything and just knew how much. They won't use their hand to measure even for practice and think it's unsanitary to eat after doing so and "don't want to waste food".
@@alsinakiria culture differences😂
Yeah, I agree. My family still uses this method.
They're both wrong...
They didn't use their F I N G E R
Yessss :)))) they didnt use their figer...whyyyyyy
I have neither seen anybody use their finger to measure rice nor a rice cooker ever and I am Asian
Le girl: how to measure the amount of water
Me: 10 seconds silence
Jojo: star finger!
I was using mine to show my opinion of the BBC vid.
@@anshagrawal6289 To measure. TO MEASURE. not to cook.
I always toast my basmati in oil before adding stock, bringing to a boil then reducing to a simmer. Works every time!
Try it the way my navy chef brother taught me. It never fails. Thoroughly wash the rice. Put rice in large pan with just enough cold water to cover it. Turn heat full on. Have a kettle of boiling water ready. When water in pan is boiling put ample water in pan from kettle. From first turning heat on it takes 7 to 8 minutes to cook. Taste rice and it will be almost but not quite cooked. Drain it and allow most of steam to escape, put rice back in pan and cover with lid. Cooking process will continue but with no water the rice can't turn mushy. You can leave it for minutes or hours and it will be light and fluffy when you go back it. I will just need to be fluffed up with a fork. Never fails.
“how Asian are you.”
“I’m a rice scientist”
That's pure asian
tHiS cOmMeNt wAs tAkEn dOwN
I'm bengali sooo yeah
An asian like me i measure it by bare hands...just make it equally using fingers...
@@mongkeybuufifi2108 She only measuring it for the non-asian viewers.
"how you've been cooking rice wrong your entire life"
every asian: you're kidding, right?
The Title Burns my Eyes
I feel insulted
their audacity is shocking
*that piss me off.*
I literally just do it in 5 minutes,put the rice in the pot,wash it,measure the water using your fingers,cook it,done
Because I am from India, I could not think its difficult for some people to get the rice perfectly cooked. Also the water measure depends on the type of the rice specially the red boiled rice that is used in South India, requires a lot of water.
I didn’t learn how to cook rice by watching this video. So proud to know how to measure water by finger in rice cooker from grandma when I was 10 years old =))) No chef needed.
Okay woman. You did your job correctly.
I don't know how this woman sleeps at night after wasting all that rice. As an Asian, this offends me BIG TIME
Like I say
Be a smart Asian or be a disgrace
True as hel
Ikr
As an Asian, my Ancestors will haunt me in my dreams and tell me to ask forgiveness from the farmer for such an insult act
@@Rosenkruzt ikr. The first thing our ancestors and our parents taught us is to never waste and be thankful of our blessings, especially the rice in our table. Rice isn't just a meal we can't live without, but it is our culture in one bowl.
British lady: "It's very low maintainance, this method."
Rice cooker: Let me introduce myself
true lmao
Fr it’s like most of these people have never heard of rice cookers before
@Nguyễn Hải Dương I think so but you can also cook it in the stove you just have to be timed and have the correct heat
@Nguyễn Hải Dương wtf hundreds of dollars?! Its only a couple dollars for 1 rice cooker. Even my third rate country as Indonesia it should around 30-50 usd. If u buy a reaally high quality stuff, like Zojiroshi, only when it gets to hundreds dollars
Some Asian kids in rural countries were taught to use the pot, but with the right Asian method, before rice cookers.
But yeah, the woman's watery rice looked Hella nasty
Thank you. You saved me twice from spoiling my rice!
As an Asian, also suggest that you may find your favorite type of rice.
There are couple different type of rices, some rices smells better some rice softer, and personally, I love Japonica rices as they have a great texture.
2,
Thank you for this. People always look at me as if I’m crazy when I rinse the starch off the rice. Mother does know best...
BBC: *made this video and the egg fried rice video*
Asians: So you have chosen... death
Yeah right if anyone in asian do that i think they'll kick u out of house
@@lunareclipse8909 well i agree with that
Wonder which came first the fried rice episode or the proper rice cooking episode
Yeah, if I did that. *WOOPH* I’ll get the flying flip flops
See a girl upload a video try to replicate the fried rice recipe. And she nervous about if her parent walk in to the kitchen when she drain and rinse the rice.
who else is here after watching Uncle Roger be disgusted by BBC Food?
edit: looks like my Chinese brother below beat me to it lol. (his comment did not exist when I posted this!)
Me ..hahaha
Me
Me hahaha
It's me😂
A lot of ppl here in fact. So disrespectful and disgusting
When I was 7 years old my mom told me to cook rice and we didn't have rice cooker cause we were at the country side and that was my first time cooking and it was super easy the only thing that wasn't easy is making the fire
I'm Asian by the way
the 1:2 ratio only works with 1 cup of rice, the more rice you cook the closer the ratio is 1:1
*A tutorial that no Asian asked for but still got recommended by TH-cam.*
O
K.......
K.......
KK
KK
“Haiiya! You drain rice with colinder, you’re killing me woman.”
Can't wait for the colab after rosting her 🤣
Haiiya
Hahaha..... that accent was unforgettable.....
I can literally hear it lol
Uncle roger?
I had already learned this technique when I was 10. Mama always told me “don’t open the lid”. One purpose of washing the rice is to remove or at least reduce arsenic found in rice.
People who own a rice cooker: **Insert Jackie Chan confused**
Asian people : *can't relate*
HA HA YOU FUNNY.
Neither can Africans Nor Caribbeans
Yaaas
Can't spell either.
Nobody can
U can see the terrified in her eyes when the blonde lady starts tapping the rice hahahahah
she lowkey want to curse the blonde
0:33
Who doesn’t? I bet every Asia people who watched this crap will be like that india lady. This stupidity is beyond imagination. And the worst part is that blonde chick got a vid on ytb teaching people to make the same crap.
She's like the f--k she doing?
Dude how can you eat an plane rice and feel so happy at the same time 😂
She’s so good at explaining love this
Being an Asian and a Rice farmer myself...i never thought i would watch a rice cooking tutorial video from start to end 😂😂
Salute to rice farmers
😂😂😂
Yaa asians are pro at rice.
Are u chinese?
Hahaha well said.
No one :
BBC : "Use the right pan."
Rice cooker : Am I a joke to you?
Their regular staple diet aint no rice so no rice cooker
I agreed, we're still using heavy pots up to this day
Oh buddy!
Leave it to the rice cooker!....😋
@@joiboya but rice cooker can be used to cook so many other dishes too.. even bake a cake...😊
As a Colombian guy I feel so proud to know how to cook rice correctly just learning from my aunt.
After watching this, I thought for a moment that I could mesmerize those people with my rice cooking skills.
The horror in the chef's eyes when she said she taps it..🤣🤣🤣🤣
That look was the best!! 😂
i was like wtf
hahahaha felt that 😂
🤣
00:32 your welcome
Blonde girl: strained the rice after boil
Whole Asian: You monster
Muhamad Imran lesson learned: never let a blonde girl cook
Totally not Asian.
I have never done this bullshit. 😆
This is what happens when they try to give people boil-in-bag rice.
Or bread in a can.
Pretty much everybody with common sense
Just realised the cook is Indian idk why I said this but ok
@@byakupe Indians are Asians
That's good, but there's an even better method (Iranian):
1. Use long grain Basmati rice. Rinse it until the water runs clear (like in the video).
2. Add it to a very large pan of boiling water and boil hard, stirring very frequently.
3. After about 3-4 minutes, extract some with a fork and taste it. If it cracks under your teeth, continue cooking.
4. AS SOON as it no longer cracks (also, it turns much whiter) drain it thoroughly. (This step is critical.)
5. Put it into a hot pan or dish, with a thin layer of molten butter at the bottom.
6. Add a little butter on top and make a few deep holes for the steam to escape.
7. Wrap the lid in a tea towel, put it tightly on the pan or dish and keep it hot. (A pan warmer is ideal.)
8. Leave it alone for at least 15 minutes. You can leave it longer - even an hour or two.
It takes a bit of practice to get it right, but the result should be perfectly fluffy rice that doesn't stick together at all (unlike in the video). Another advantage is that it can be prepared in advance, which is ideal for entertaining. (The Iranians like the brown crust that forms at the bottom with the butter, but I'm not a fan.)
the most elegant and graceful way of cooking rice, indeed. you are wonderful. thank you.
"How is it raw and mushy at the same time?"
BECAUSE YOU COOKED IT WRONG
Damn, my mind read this with Gordon Ramsay's voice...
Erwin Buntara
Yea me too
She is so stupid aya STUPID
"If Rice to wet you fucked up" - Uncle Roger
Meanwhile actual Asians: *scoop out rice into rice cooker pot, rinse it, pour water in with a finger as measurement, close the lid, switch it on and leave it.
EXACTLY😂
This isn't far off of that. Rinsing is important, the finger measure achieves roughly the 2 to 1 measure. I see no conflict.
Yes my fellow asian yes
Btw im indonesian
Yes, but the Indian lady did it correct too, her method is better in a professional setting and is more precise than finger measuring.
The Indian lady chef is correct and what you said is also correct. The difference is only on the cooking tools. Normally Asian people like me, we use the rice cooker in regular basis. We use sausepan when rice cooker is not available at the moment. And of course, we likes to be quick and use the simple method (traditional technique) which is measure the water by using the finger. 😁
Just what I needed, simple fast & to the point ... ready to cook rice for the first time.
The brit rinsed the rice after it's cooked too. What madness is this?
What demons that have been teaching them to cook rice that way?
I've been making rice like that my entire life. That blonde lady is a noob for using a strainer to cook rice.
PrestleySnipes right?!? Does she not know how to read the instructions on the package?
Thais use bamboo strainers to steam cook sticky rice.
If you are cooking big batches in a commercial kitchen then you can use the boil and drain method, but you have to wash it first or its just a mess.
Commercial or home kitchen, boil and drain is not good as you cannot control how much water it absorbs. It would end up absorbing too much and becoming too soft. It's OK for Caucasians that don't know how to cook rice but certainly not for people from rice eating countries. About 15 years ago, I had hard half-cooked rice in a rice salad served in the Intercontinental Hotel in Toronto. If a 5-star hotel could not do it right, what do you expect from an average Caucasian?
she thought it's the Italian orzo
Westerner to Asian: You wanna come to my house for dinner?
Asian: Sure, what are you gonna cook?
Westerner: Rice
Asian: I just remembered I have something else to do.
Or: yes, but let me in charge of the rice.
Could never be the Caribbean. One slap and you learn how to cook the rice😤
My friends taught me how to cook rice when I was in class 8th standard when we went out to forest trekking.
If rice is new you need 1:1.75 rice to water ratio.
If rice is older then 3 months ratio is 1:2
If rice much older than 12 months and above ratio need to be 1:2.25
More 12 months older rice will digest well and give better energy and good health.
I never even knew people used Colander to make rice until I saw BBC.... through Uncle Roger.
Change the title.... She just didn't know how to cook rice, dragging everyone in with her...
Joshua Bryan legit
Ikr?
😂
Totally!
😂😂😂
Im indian..i know how to cook perfect rice everytime but why I'm still watching this😅😅..every Indian knows how to cook rice properly
Not only indians but pakistànis too
hahahaha so true. I am Filipino and I know how to cook rice too but watched it anyways 😂😂😂
Hahahahahahahh
I was tempted to watch .But,i asked myself,why ?😂
In search of New technique
for healthier rice with less arsenic, boil the rice in 2 cups of water for every cup of rice, dump the water after boil, then 1.5 cup of water for every cup of rice, boil and follow the receipt.
you know its ready when the smoke alarms go off
It's ironic how bbc actually covered this topic and a "chef" completely ignores this when making that disgusting egg fried rice.
maybe she thought it is the same flavor as the leftover rice so she did it that way but either way it is unprofessional
Which video u're talking about??
@@eura_minaj yeah I didn't find the original anywhere. I found only the reactions of it lol
"How is it raw and mushy at the same time?"
"That's when you know you f cked up."
-Uncle Roger
Haiya!
Haiya! Use rice cooker for cooking rice. 😶
@@anindyakumardas855 no way, just use any container. And measure the water with your finger line.
Uncle Ben*
@@andrew1360 * uncle Roger
"well i cook it brilliantly"
asian chef: *stares menacingly*
Ok, I try this now and I am nervous. I have never done it before. Now I am done and it has turned out perfectly. Thank you so much for this. Bless you.
“Indian lady instructing English woman on Asian culinary, free after British rule” - circa 1947 (colorized)
Malaysia 101
Lol
HOW FAR ARE OTHER CONTINENTS FROM MODERN TECH ON MAKING RICE ASIANS JUST USE RICE COOKERS NO NEED FOR MEASURING CUPS JUST USE YOUR FINGERS
Lol
. They live in renaissance period.
Ahh yes... the Asian way is best way...
The Asian way ensures perfectly good rice so I’m never gonna change.
Yeah
Ah Yes, This is the Way
0:33 Her stare was just like "What the f***!?" LOL!
For all the times I cooked rice in a pot and it turned out mushy. Thank you for showing the correct technique of cooking rice. Take note people. This is how you now should cook your rice. Cheers
Asians: We don't need measuring cups.. We just need our finger.
Hahah yes
Yep, and we don't need collanders for rinsing rice.
True lmao
Haha yes even the rice cookers have a cups haha
After 10yrs of cooking i've mastered using my finger and now i use my eyes no need to stick my fingers again
good rice will only need 1.5 cups of water for every cup of rice. add 1/3 tea spoon salt and one table spoon butter for each cup of rice (RIGHT BEFORE YOU LOWER THE TEMPERATURE DOWN) and close the lid, mix it then close the lid.
I used to cook rice the way the Indian cook described (and my wife still does) but when I cooked at an Indian restaurant, the old Indian grannies taught me to cook it like pasta. You can pinch it to know when it is done, then strain off the water. The bottom never burns, the rice never clumps.
All asians such as myself facepalming rn
I think everyone is. This video is just stupid.
I only used my fingers to measure the water tho. America are not that advanced. Btw asian here
And latinos everywhere too.
Caribbean people too. I have cooked rice this way from the time I learned to cook. Jamaicans like their rice done right
I am half Irish half Indonesian and I know very well how to cook rice. I prefer the steaming method though, you can include some herb to make the rice more flavorful.
What a waste of rice. Farmers did not suffer cultivating the land, making sure the weather is right, patiently waiting for the time of harvest, and suffer through harvest, despite being underpaid, and have had most of their land taken from them only for you to butcher their work like that. Growing rice is not a joke kids. Every grain counts. Cook it properly and finish your plate.
I agreed
Ok boomer
@@bd-nl9ee congrats you learned a new word! Want a medal? Feel validated? Hahaha funny man?
@@bd-nl9ee Only asians who knows how to respect ppl would know this fact. A lot of Asian parents would always tell their kids not to waste rice on their plates and force them to finish it if they don't. Cuz the farmers take a lot of effort to grow rice and harvest it and etc. Not everyone is born being fed by a golden spoon like u. Rmb where you came from or ask ur parents and their ancestors. Ur ancestors did not sacrifice their happiness to provide for their children and so on till ur generation for you to mock their hard work. Not everyone comes from the top.
@@bd-nl9ee DISGUSTING
Uncle Roger is gonna be Pissed
Us Filipinos measure water to rice ratio using the first line in our middle finger.. works everytime 😅
BBC: doesn’t clean the rice first
Asians : S C R E A M
Me xD
HAIYAAA
I think every culture is screaming rn🤦🏾♂️
screams in every east and southeast asian language
I’m not Asian I’m arabian but I went INSANEEE when she drained and didn’t washed her rice like.
"How is is raw and mushy at the same time"
THAT'S BECAUSE YOU'RE DOING IT WRONG
Asians: This is a total disgrace
Filipino Kanser here
@@echidnara9787 ey filipino din ako lol
Aay im Filipino to and also im disgusted by the first way she cooked the rice
Di ko masisikmurang kainin yung kanin ni ate girl HAHAHAHAHA
Eyy mga pinoy cancer GALING NG PILIPINO I WAGAYWAY
Traditional style of cooking rice in pot is on another level
there is an invention called Rice Cooker.
wash rice in pot->measure water with index finger -> put pot inside rice cooker -> turn on and let it cook automatically.
*YOU DONTT NEED A STRAINER😭 WHO TF USE A STRAINER? YOU ONLY NEED:*
1: Your fingers
2: rice cooker
THAT’S ALL
as Asian i use my whole hand and a rice cooker
that very true I called it the one Knuckle rule
wait where is the water, we Asian need good rice. not rock rice
YES
Why bother buying a rice cooker if they don’t eat rice everyday?
200 years in india and Brits still don't know how to cook rice
Britain is more a potato nation.
Yeah, in many ways.
This is the best comment I've ever seen
@@Frank75288 hahahahaha, I know u are a trash , no job , fake name, coward. Get a life , find some work be productive don't be a leech
we?
I really liked it and tried it out. I am impressed with the result, so thank you.
"I'll turn the heat right down"
"Wow". Like she's witnessed the invention of the wheel.
The first skill Asian ppl have to learn to survive from a very young age.
So true
yeah without a stove and measuring cup , just a random cup and firewood, important was to clean the rise
Legit. Ive learn cooking rice back when i was in grade school
No, Asians don't cook rice like this.......The rice will be mostly raw
@@Sumthin_Unbearable Your mother should have teach you English as well
Wash the rice, measure the water with your finger, put in the rice cooker, and then done. How hard can it be.
Ikr , even my 1st grade me could do it
Sorry English isnt mu forte
Hahaha
there are no rice cookers in the West that's why😂
@@jaydenwong3345 they have, there are many Asian people live there.
dude they’re white. chill
So easy and perfect rice. Thank you
This is a good alternative if you don't have a rice cooker, in fact, she is basically turing the pot into a rice cooker here.
I thought I was going to learn a new technique. All I learned was this woman didn't know there are instructions on the bag of rice. 🤭
first world country don't read they rather look for the 1800 number on the bag to call and ask for instructions when it's right there and even if they do see the instructions they'll call to ask the same question just to get the same answer
I don't even know that these instructions are there on the rice bag, I thought this is common sense for any person who started to cook, well that's the first thing taught to us anyway and many people who cook like this are not even literate. 😂
The rice I buy says to cook for 10 minutes then drain the remaining water. Nothing about filling to your knuckle, or even this lady's measuring volumes.
@@davids3539 Actually, different rice varieties have different ways to cook. For e.g. in India we have different measures and techniques for basmati rice (used for biryani) and normal rice. The technique shown here is the one we use for normal rice and that's a pretty standard technique.
@@sujith3914 1st thing i learned to cook was eggs because it was cheap and easy to teach a child.
Regardless, I can't imagine anyone told you to throw rice and water in a pot and see what happens with no other directions.
Need to marry a girl like that blonde, so impressed that you can cook rice. It’s gonna blow her mind when I show her my rice cooker that makes perfect rice every time.
Are u serious? Lol
Problem is she probably doesn't know how to boil a damn egg.
@@LuchoCastle_11 you are absolutely right..
rice cooker burn
Till she leaves you for the rice cooker. Classic mistake.
2:44 "Its a bit nutty" Austin powers quote
I have had fairly good luck with unwashed rice by slightly browning in oil in a skillet then adding water. Have to be sure not to over cook though. Can you use this prefry method with washed or soaked rice?
oh god people who strain their rice exist in this world. hate it here
edit: i meant straining the rice after it has been "cooked." if it still has water after it has been "cooked" it means its very much undercooked or u added too much water.
Actually straining the rice before cooking is nothing different when washing the rice on the pot, it is just that its not common and we know what's worst is straining the rice and rinse after cook
@@johnronnbioco6465 wait no i meant straining it after the rice has cooked. the fact they had to strain it bc it still had water meant its not even finished cooking or added too much water
U mean draining off the excess water? That's a pretty normal thing tbh. I'm from a country where rice is a staple that's how everyone makes it here. The starch gets drained off with the water n so it doesn't get mushy. A plus point is that u don't have to worry if u put in excess water.But ig it depens on the type of rice u r using as well.
@@zara-he3jh i meant after cooking.
Lmao the perfect measure of water is on your middle finger