How To Master 5 Basic Cooking Skills | Gordon Ramsay
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- เผยแพร่เมื่อ 15 พ.ค. 2024
- We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
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#GordonRamsay #Food #Cooking - บันเทิง
gordon's daughter: dad my bf cheated on me
gordon:"let the knife do the work"
Underrated comment
Oh shit
Amazing 😭😂
Superb dude 😂
Lol you on point
"Cut the root and you will cry."
This man just fixed 83% of all onion cutting issues
This man... Solved mah chopping onions dilemma.
@@karlacastanares3084 Same here
Make that 100%
What are the other 17% of the problems? 😂
Didnt know that
I know you don't read your comments Gordon, however I've just 'practiced' making rice and it turned out better than anticipated! 50g of rice and 150ml of cold water and I followed the method you described. You did say 8 to 10 minutes and I gave it 9. The result was extremely satisfactory and I combined it with some leftovers and have had a lunch with no waste. I know how to do the onion as my daughter has already shown me. I'm off out shortly to buy a steel as I usually sharpen my knife on a whetstone, which can be more of a chore than using a steel. I'm 61 and everyday is a schoolday.... I've so wanted to master rice:-) Cheers!
Steel isn't for sharpening, it's for maintaining an already sharp blade and having to use the stone less. When the edge chips or erodes away, only with a stone will you be able to get a new edge
It should have been 75mL of water if you used 50g of rice to achieve a 1.5:1 ratio
@@PhaseSeparationScience difference between 50 or 400 gram of rice.
That’s awesome! Never a bad idea to keep learning!
Just checking to see if Gordon Ramsay actually commented. Sigh. The world failed to be as magical as it could have been.
Olive oil is fantastic at many things, but it does not prevent spaghetti from sticking together. Because it floats to the top of the water while the spaghetti is cooking in the water, having the oil there does nothing to prevent the pasta from sticking together while cooking. Furthermore, when you drain the water and oil away, a coat of oil is left on the pasta. Although this may not seem like a problem, the coating of oil prevents sauce from sticking to the pasta, making it difficult for the pasta to absorb the flavor of any sauce you put on it.
I liked this video until it got to the part you're talking about. Oil, in general, is not great when cooking pasta in large part because it minimizes the ability for the sauce to stick to the pasta and it doesn't really do anything. I'm wondering if 8 years later he has a different opinion on this.
thanks.
i just made pasta and im in regret.
You can tell by his body language how excited he is to talk about cooking. It truly is his passion.
he looks like he has to pee really hard lol
But he's not allowed to pee, this is a one take video. xD
Not sure it is a passion.. Looks more an obsession to me. And well, putting oil in the water of the pasta is a terribile things to do.
Michael Soprani uh olive oil in pasta isn’t bad. Like canola would be bad
@@tkerkeywest1974 on the pasta once it is cooked, yes, but not in the water to cook it.
"Let the knife do the work"
Alright knife, I'll be in the living room drinking a beer. Let me know when you're done.
Shinobi that is litteraly the best comment I’ve ever seen!
Awesome funny comment. More awesomer name and profile pic
Lmao you are awesome
XD
Hey knife, make me a sandwich while you're at it. And another beer.
1:15 Gordon has this little bounce for absolutely no reason sometimes when he’s talking it just makes my day
There is a reason ... its called cocaine lol
yeah hahah, I bounce around too when cooking, it feels like once you’re into envisioning the food and the process, you become so excited for your little creations.
@@mr.yc7625 he did a trip to columbia to research cocaine manufacture. Yep
I love how excited he is to cook straight up rice. True love for cooking
he seems mad to me
Gordon Ramsay in a car be like: Put your key in and let the engine do the work
Season the engine with some olive.
The gasoline is raw you fooking donkey.
A tesla 😁
But first.... OLIVE OIL
@@2010klas you don't have to imagine
th-cam.com/video/ZIesCd4I4hU/w-d-xo.html
Perfect
This is filmed the same way as a Hollywood fight scene
arox123 oh this isn’t a Hollywood action movie?
Hahahhaahaha
Makes me seasick.
Hahahahaha I'll subscribe your chanel because of your comment I'm dead HAHAHAHA
Goodness, i'm laughing, but it's true, that's what i'm thinking about
For most of my life, about 30 years I have never appreciated cooking, always opting for the easy route, but in the past couple of months I have gained quite an appreciation for the art of cooking as I was very bad at it, thanks to youtube, and you, I now cook some of the tastiest food of all my family members. Thanks Bro. Much appreciated.
Which other video would you recommend as I am trying to improve my cooking aswell :)
I ask myself the same thing !
I would trust Gordon Ramsay with my life 24/7! It's like everything he does he just does it with purpose and he gives it 110% each time!
Am i the only one thats like to see a bear Grylls/Gordon Ramsey Crossover? "This dish clearly needs more pee!"
Don't put oil in the Pasta water. Learn Pastadishes from italian. You will learn 🤤 Thank me later ;)
No Italian EVER put olive oil in the Pasta Water - E.V.E.R.
Gordon cooks rice : used different tools and seasonings
Asians : measure rice with finger, turn on rice cooker/stove
Islanders too lol
Us asians have the most weirdest and plainest way of cooking
hahahaha true!!! haha
Omg why is this true
I do that.. Filipino's way
Why does the man always look like he’s in a hurry
He's used to work and cook fast because in the kitchen of a restaurant there's no chill literally.
also the video is shot in that way: the cameraman is zooming in quite often, moving the lens fast too, it adds to that feel. I guess it works for Gordon Ramsay. Other chefs just keep a stationery camera .
W.Wolf: "I think fast, I talk fast and I would like you guys ..." - maybe that's the case?
He's a Sagittarius mercury, aka his style of talking and thinking. VERY fast talkers and thinkers.
@@wdrumz I'm thinking it's more likely Cocaine or Adderall than made up alignments of stars billions of miles away hahaha
He is definitely a hard working guy. I like watching him in action. I have never even fried an egg in my life and I'm 58 years old. I fix motors he cooks. We both take pride in what we do. Never a bad day
I like this calmer Gordon, he seems like a person instead of a character
“If you’re bad at timing, set a timer.”
A true master
😁😁
Zen master
th-cam.com/video/c_iJWCFvZu0/w-d-xo.html please suscribe to this channel for new recipes 🙏🙏😋😋
@@dustybullmer7638
Fist of Zen on MTV right ?
1000 like
This is the Masterclass for us without money.
What? Learning how to cut an onion properly? Something most of us learn as teenagers. Then again we live in a different world than the one I grew up in.
Mind you chef's true methods are very coveted and not given out freely.
These are guild lines for the most simple of things most children could do 30 years ago. 8+
Oldie Wan Kenobi ok boomer
Spencer, ok coomer.
Oldie Wan Kenobi old ass goofy ass like little kids lookin ass
Wow SpencerOnPc you sure got me! Hahaha You type like a valley girl.
Amazing energy, He makes me actually want to cook, his enthusiasm is contagious and this just pasta and simple stuff, can't imagine the level of passion he exudes on a complicated dish.
I could watch him cook all day. He’s got such passion and skill for the art.
Me: That rice is soggy
Gordon: That right there is perfectly cooked rice
Me: That is perfectly cooked rice
Lol
It's a bit soggy though. Nothing beats the old rice cooker way of cooking rice.
@@arisart22 damn straight
The rice cooker is king
that was unnecessarily funny
Me at 11PM: I should really go shower and then sleep soon.
Also me at 1AM: Ohhhh so that's how you chop an onion.
Jaustine Anne Hello to another person who showers at night 😂😂😂
Jaustine Anne ha, I am watching this at 11:13 pm
PUBHEAD1 11:44 p.m. here
Thanks for pointing this out... I *really* should go to bed now!
while I should do I homework.....aiiiii...
The diced onion instruction was amazing. Thank you Chef !
This man has so much passion when cooking that you can feel it yourself when just watching him
The way he smacked that salmon on that table is just breathtaking
No u are breathtaking
@@donethefucker1 No U are breathtaking!
You're all breathtaking
@@kashanakram5592 no u
@@adrianpale2342 Your mum is gay
one of the reasons I like Gordon is he seems genuinely enthusiastic about cooking, and super happy to teach you what he knows. His vibe isn't 'ooh I'm a fancy chef I know better than you' it's 'cooking is fun! let's do it together! you did something I've never tried? How cool!!'
I actually am getting the first vibe sometimes
@M dude what? This is a cooking channel
@@kelvisaisawesome be quite. You have not endured to full secular endurance. Enjoy your loss pigment. We have already endured a full scare revolution . Keep crying and keep losing spach meg fan du.
@@taylormyers237 what?
@@pjpelefoti80 it’s a troll, when you get winded up the troll keeps on going, if you just ignore him then he’ll eventually stop as there is no reaction
little things but if you want consistent diced onion, you should cut perpendicular to the gradient of the onion. That way you don't have rectangular pieces from the edge of the onion. It takes a little practice, but with practice it then it doesn't take any more time than slicing straight up and down. You also don't need to do horizontal cuts at all. The onion is already segmented there. It's completely unnecessary to get a perfect dice. I know a lot of people will scoff at some random making points about a video made by an accomplished celebrity chef, but I let the results speak for themself
Very often I've often chopped my fingers off chopping an onion but you demonstrate the correct way and I won't forget now
Chef GORDON is the type of guy that in his childhood his parents had to hide the olive oil instead of the cookies.
PAHADI BISHT funnily enough, my mother actually did have to hide the olive oil because I love cooking but when I was younger I’d usually use too much of it and the stuff can be expensive
doug is the type of guy that rubs his bare knee on the console of a brand new rolls royce phantom
Yeah because if they didn't hide it he would just waste it in pasta water.....
@@skillcoiler Do you not know how to cook?
Lmaoooo😂😂😂
No one:
Camera man: I wanna give all of the viewers motion sickness and confuse the hell out of them. So I'm just going to zoom into the atoms and go crazy with the camera
Lmao
zoom in, go boom.
HyperBrid lol
Nigella's cooking videos too. The cameraman must be on cocaine
HyperBrid the kinetic energy actually makes me want to get into the kitchen and cook lol
"Hey Gordon, we can pause recording if you need... like... a bathroom break or something?"
"Nah I'm good."
I looooove watching Gordon cook and his food tips have really helped me, but I have one slight issue. Part 1 of issue: he didn't sharpen the knife, he honed it. Honing it is a way to move any slightly misplaced material on the working edge back into line, which should be done before every use. Eventually, it will get rounded and maybe even chipped. Part 2 of issue, kinda still part 1: he didn't actually show how to sharpen the knife. When you sharpen the knife, you are grinding off the material to get a fresh edge that you can then hone when it starts feeling dull. Sharpening should be done once or twice a month for fairly regular use.
when you gotta pee but they won't let you until you finish filming this youtube video
Aylin Mendoza Hahaha!! Good eye.
I thought I was the only one who noticed that...
As did I! Good to know I'm not crazy.
hhhhhhh
Aylin Mendoza my guess was coke.
Teacher: ya’ll can’t eat in here
Students at the back of the class:
This lesson is bland. Absolutely no seasoning
Lmfaooo.
Teacher : *wait that's illegal*
YOW CHECK THIS OUT ON MY CHANNEL
HOW TO COOK GINISANG BAGUIO BEANS
th-cam.com/video/Ix9a_-6gd5g/w-d-xo.html
Best teacher 👏👏
It's hard to find british chefs that know what they're doing. Chef Ramsay is one of them. (i am implying that chef ramsay knows how to cook despite being british)
edit: Is it weird if i like my pasta overcooked?
Gordon Ramsay : Uses strainer to clean the rice
Also Uncle Roger : "So You Have Chosen Death"
"If you're bad at timing, then set a timer"
Thanks Gordon...
What would we do without him?
Actually very helpful
I read your comment while he was saying it
Most helpful tip ever
My parents shouldve bought a timer
Love how he accentuates the verbs every time.
TWIST... the knife
PULL... the skin
DRAIN... the pasta
SLICE... the salmon
You get the idea.
Not sure if he wants to create pathos, or he just catches his breath waiting for the word to come to his mind.
It's in french rules at the kitchen call the terms culinary that the codes we speak in the kitchen
SET... the timer
SLAP... that rump roast.
You mean onomatopoeia
Great video but I can only imagine a young Gordon in school constantly jumping and fidgety at his desk. That man has some energy.
That hiss when Gordon compares the Salmon skin to a snakeskin makes me chuckle everytime.
This Man is addictive.
First you start with Kitchen Nightmares...
Then Hell's kitchen
Then every video which has a Gordon Ramsay thumbnail
*WHY IS THIS SO ACCURATE*
@@Rosalie-ww2hl you are going thrgh the same phase :P
oh damn
My God
U forgot masterchef
Gordon Ramsay : *Uses a strainer to clean the rice*
Asian Grandmas : *wEaK*
Lol😂
For Brazil standards, his rice doesnt look as good as ours. Haha
Me: I aM OfFEnDEd
hands
the rice is mush too
simplicity is so paramount. Love this tip!
I much prefer seeing this type of Ramsay, no swearing, passionate, to the point and genuinely useful and interesting. Makes his US TV shows look such a joke in comparison.
Gordon Ramsay sees an open wound. First thing he does is add salt and pepper.
@Andrew Manche 😂 Laughed so hard, I snorted! Too funny!🏆🥇👏
Juho th-cam.com/video/qZklzeGt7WI/w-d-xo.html
"touch of olive oil"
/
/
/
/
"beautifully done"
😂
Dead
HE'S HOPPING AROUND EXCITEDLY ITS SO WONDERFUL
cannor4898 or he needs a shit
That's the meth talking.
If I made millions of dollars getting paid for cooking, drinking the best wines, and eating the best meals made on the planet, I would be skipping as well..
Keith James he's not the world's greatest Chef he just made a lot of money Fame and notoriety being an asshole and throwing temper tantrums and that's what television loves to see.
He is busting for the bathroom
Worked in a kitchen years ago.
There wasn't a single sharpening steel in the whole restaurant.
When I asked why the chef said to me "because you haven't got a clue how to use it!"
I disagreed. Having juts gone to school and learned how there.
He showed me just how badly I'd been trained and then told me if I wanted to learn he would teach me. But under no circumstances was I allowed to use one in the restaurant.
After every shift he would inspect, clean and sharpen all knives himself.
Even the ones I owned personally.
I never heard of another chef doing this before.. or since..
But he was right.
I was clueless. My knives were SO much better after he started sharpening them with his high quality water stones.
Its so great seeing him being so passionate even at these suuuper basic cooking skills. ^^
When he isn't shouting I could listen to this man talk for hours his passion and knowledge are inspiring.
martin word
i feel like he shouts in his shows (esp hell’s kitchen) because the chefs there have all been trained and should know what they’re doing, but make rookie or even dangerous mistakes.
i remember one time a chef almost served undercooked fish to a pregnant woman in hell’s kitchen, and that chef was very much deserving of the shouting that came afterwards.
martin honestly
His voice is so soothing and watching him work in the kitchen is just
martin amazing
Gordon: Its important to Treat The salmon with love.
Gordon: SLAPS that salmon.
Love hurts.
Scorpio men things
Kinky.
jeez is this the only meme shit go-to left you all can come up with? and it's not just you
Tough love
the way i've been doing the onion one ever since i watched him do it on master chef years ago
Chef Ramsay!! We desperately need more sheet pan recipes and ideas!! Could you do a video or two on this pretty please?
why is nobody talking about how hard he slapped that salmon onto the counter
I got a jumpscare when I saw it lmao. He just salmon-slapped that counter
imagine if dat was ur ass
Jesus, Ramsay! Calm down! You’ll hurt the salmon’s feelings
I WAS JUST ABOUT TO SAY THAT 😂
@@yuridark5643 😂😂
“Three fingers one infront, two behind”
-Gordon Ramsay
well played sir.
That’s what she said
also 6:58 to 7:06
nice... long... strokes.
I hate my mind
I love how even when he's just showing how to cook rice, he dances about all excited
“Basmati Rice. The king of all rices.”
Me: *screams in Carnaroli*
camera man needs to chill and let us actually see whats going on 😂
exactly..haha
Hes making you FEEL the action! And with all of Gordon's jumping around, maybe he's just as excited.
Rod Bender they both had caffeine injections or sthing
Actually Dying he’s zooming at everything lmao
it looks shitty and shifty, like he has the big camera duck taped to his head and is dipping and juking his dome. he's probably thinks this keeps peoples attention but it's really unnecessary eye strain trying to focus what someone is doing while cooking, and this dumb shit is acts like there's music going in his headphones. it reminds me of like porn when after they both jizz and she's blowing him and the camera fades off with her head still bobbing
3:57 "Let the knife do the work"
Me: *Looks at my knife*
My knife: I don't like where this is going.
profile picture checks out
I swear I've seen that henati before on porn hub I can't remeber
@@edp-xo1on Sauce?
STOP!
STOP!
STIWOTPRJKQPTKKSPAPFNP
i am scared at where humankind is heading to
For cutting onions, one more cut was missing for the cubes to be perfect.
No one puts anise in rice.
To remove the skin from salmon, just use hot water on the skin, and it will come off.
The use of the honing rod is correct.
Pasta doesn't need olive oil in the water. Here, you disrupt how the sauce adheres to the pasta later. Just water, salt, and a stir halfway through cooking.
Gordon opening a door: "First, key, in the hole, twist, beautiful. Then, firm grip on the handle, push it down, incredible."
Gordon makes ice cream... seasons it with salt and pepper
Sprinkle that with olive oil
"Beautiful"
LOL to be fair, you do put a good amount of salt in ice cream.
Someone wrong he would do it with olive oil that has never had sex or masturbated or evwn seen a pussy
Don't forget the creme fraiche
How to master 5 basic cooking skills:
Go to school
Do your homework
Earn a lot of money
Hire Gordon Ramsay
Profit
One way to graduate school
Go to school
Don't do your homework
Get good grades anyway
Study but don't get a job
Establish passive income with out of the box thinking
Have enough time for yourself to learn any skill you want
Profit and be happy because you don't have to spend 55h/week at work.
+seb seb Genius
+Dessert Limbo What he doesn't know is that you don't hire Gordon Ramsay. Gordon Ramsay hires you.
How to Master 5 basic cooking skills:
Get in the Kitchen and Experiment.
Gordon Ramsay is my all time favorite chef!!! I even bought the cookware he was selling around 10 years ago on QVC or HSN
“Yo, how are we gonna kill Tuco, Mr. White?”
“1:26”
lmao XDDDD
"The secret of keeping a sharp knife, is sharpen it before you use it"
*People die if they are killed*
if you are deaf, just listen
If you submerge yourself in water without an oxygen supply, you will drown.
When you run you aren't walking
If its 60 seconds its know as 1 minute
ALL THESE COMMENTS HAVE ME WHEEZING
Chef Ramsey: *Hopping around the kitchen* "I really need to take a piss."
Producer: "You're fine, here have some cocaine and let's knock this scene out."
Apparently he himself is the producer😂
Lmao
@@neilpirelli9240 oh God that explains why gordan is so nice to the servers but not the owners. Multi personality
Exactly my thoughts 😂
th-cam.com/video/P8U7afF5hSM/w-d-xo.html
Gordon: let the knife do the work
Knife: you know me and the other knives have been talking and we're forming a union
Very helpful I love to cook but my rice always ends up bad so this is very helpful.
How to cook rice:
Rice cooker
*Cheaper Alternative*
Bowl > Boiling Water > Microwave > Insert into Dish when ready
+iTz MiGz Instructions unclear. Dick stuck in Rice Cooker. Please help.
+56AWSOMEGUY old joke, try again..
+kappa kappa
Instructions unclear; dick stuck in old joke.
As for rice, sometimes what I does is toss some frozen or canned peas and carrots in the water as the rice cooks. Add black pepper and either salt or creole seasoning. Once cooked, toss in some canned tuna, drained (my cat gets the liquid). Add mayo, mustard, soy sauce, perhaps some hot sauce, and stir well. It should have a fairly thick consistency thanks to the mayo and mustard. the colour will be mostly dominated by the mustard, giving it a yellowish look.
Get a couple slices of bread, put on your condiments of choice (I typically use mayo and dijon mustard (normal mustard was mixed into the rice), then make a sandwich of it. Cheap, relatively simple, you've got some protein (quite a lot actually) from the tuna, and there's veggies in there which is good (don't want scurvy after all), but most importantly, I find it to be delicious. It's not something you'll see in one of Gordon Ramsay's restaurants of course, but it's welcome on my plate any day.
Another version of this is to replace the rice with scrambled hardboiled eggs, do away with the tuna, replace the soy sauce with Worcestershire sauce (pronounced worse-tur-sure for anyone who's curious, I used to pronounce it war-chester-shire), and the veggies are optional. I typically go without.
+iTz MiGz
Of course!! That's how Asians cook rice
Camera man is jumping around trying to stay in rhythm with Gordon.
Gordon had to pee actually
Billy Casper Or he is on coke
@@HamiltonRb Gordon would never drink such stuff.
@@sorenmine7765 drink?
@Jonny holy fuck... Oh sorry don't cuss he's like 10
asmr for cooking. Love his teaching videos, he's the best! Thank you chef!
I love systems and techniques. This is fantastic. I might just buy a couple of onions today, just to chop up and practice!
Gordon: Feeds his new baby milk
Gordon's baby: B..Bl...Bl...
Gordon: Honey come here record this! He is gonna say his first words
Gordon's baby: B L A N D
Love the way he says it but haven't found a Gordon Ramsay BLAND compilation video, I'd make one myself if I had the time.
Best comment I've seen so far lol 😂😂😂😂
F U C K I N G R A A A A A A A A A A A A A A A A A A A A A A W!!!!!!!!
Mr Chunko 😝😂
Wait are you a food wars fan?
"Just like a snake skin, SSSSSSS"
-Gordon Ramsay
"Olive oil in"
-Gordon Ramsey
I loved that bit.
th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html
jordan is a sneaky little snak
Chef Ramsay gets a messed up bunch of stuff. He izz that good
I needed this guy when I was cooking chili last night
5 basic cooking skills yeh:
1)stove
2)olive oil
3)hot pan
4)roast
5)DONE
"Now fuck off"
+Jos Rohs You forgot "sharp knife".
+Jos Rohs m8 its hot pan then olive oil
+Jos Rohs IT'S RAW!
+Jos Rohs It's "FUCK OFF, YOU DONKEY!"
W
Me as an asian who eat rice daily for 30 years:
"Omg he seasoned his rice with salt and pepper"
His 'secret' makes the clumpiest, gluey-est, nastiest rice I've had in years. (Althought I'm keeping the star anise / cardamom hack.)
For a master chef, some of the techniques Gordon shares are suspect af. I have one of his cookbooks, in which, for Madras Curry, he calls for cooking chicken breast peices in the sauce for 40 mins. Well, that's a recipe for some ruined, overdone chicken. Why the disinfo?
Saaaammmeeee
I’ve spent a bit of time in England, just generalizing here, but I’ve noticed when they try to cook foods from other countries they leave out a lot of the spices that make the food unique. Perhaps they are diversifying the dish or they don’t think the exotic spices make a big enough difference to import? Originals are always better to me. 😎
My thoughts exactly hahahahaha i mean season my rice if its fried i guess
@Anonymous 'You're pulling my plonker, you know that'
i worked as a student in a kitchen every weekend i can tell cutting yourself with a sharp knife doesnt hurt as much as cutting yourself with a blunt knife
Just made my first Indian dal and rice in electric cooker already feeling enthusiastic about cooking
Gordon: "How to cook perfect rice..."
Me: *pulls out Chinese rice cooker*
@Death by Cross You literally just throw the rice and water in and come back 20 minutes later to find perfect rice.
@@Hugodenbeste yes!, my mom does it like that. I'm Hispanic by the way. I saw this video interesting. I'm happy to learn different ways to cook food.
I call my rice cooker, *Rice Cooker*
@F Lol isn't Natsuki a Japanese name?
@F haha
L o l i c o n
I didn’t know skinning a salmon was a basic cooking skill
I mean,YESS
It works for any fish.
Initially, I had the same thought, but if you think about it: there are people who don't like fish skin. There are also recipes where you might not be frying the fish up and therefore the skin would just be flabby and gross. In those cases, you can skin the fish, fry it up, and use it as a garnish. It's also a good "patience" skill which a lot of new cooks lack because they want to be able to do everything like a chef who has been cooking for a few decades.
@@ryukenshin55 The skin is the best part son.
@@mariguana7918 Have you ever eaten a salmon sashimi with skin? Does any of the fish you find in sushi/nigiri have skin?
The point is that you need to know how to peel the skin off. It's not like the salmon always has to be skinned
I have a vegetable chopper, so I cut into a few pieces and push down on the handle... Done! Perfectly cut onion!
I use a rice cooker. Perfectly cooked every time! It even keeps it warm until you are ready for it to be served!
I don't cook fish because my kids won't eat it!
I buy knives that never need sharpening!
I buy Angelhair pasta or homemade pasta, or rice pasta cooks super fast! Time savers are a huge part of my life because I have two kids with Autism. Distractions like cooking gives them time unsupervised, which is a recipe for mischief. Not good! ...Unless you enjoy cleaning up big messes, and don't mind your favorite things being vandalized...
Hi from 🇵🇱 I would like to share the advice that I heard as a child in a science program and that I still use today :) Onion doesn't irrotate the eyes- it irritates the receptors in the nose. When cutting an onion, just stop breathing through your nose, open your mouth and breathe through it, not through your nose- that's all :)
When he put the oil in the pasta water, every italian grandma was like "I feel a great disturbance in the force."
Italian here, it's not uncommon to put oil in the pasta water
But your sauce will slip and slide away
@@Arthur-wp3zm I mean, if you're not making a gourmet dish it's okay. I never really noticed it. I guess that i don't put too much oil in the water
@kat I guess your right! Although the amount Gordon puts is excessive.
Slip and slide away (Lorenzo) like if u agree
additionally to these points I also curse and swear like Gordon at the ingredients before and during the cooking procedure. It works like magic.
Look at you you bloody rice YOU ARE FUCKING RAWWW
Ball Sack He doesn't curse at his ingredients, just stupid donkeys trying to cook it. His ingredients are amazing, beautiful, lovely and delicious :)
He literally roasts them before he cooks them so they're cooked before he cooks them
Gordon, thank you for showing me how to cook in such an easy to understand way. I love cooking but I'm very impatient and tend to cook the life out of things🤦♂
Another tip is to cut an onion near the stove when it's hot, it'll prevent tears or make them go away if caused by onion.
The way he just throws the fish
wannabe like saltbae...
Abel G Sorry but salt bae is a ramsay wannabe, not the opposite
6:34 gordon rly spreading that pasta like hunnids xd
I’m learning how to cook. Watching Gordon finely chop that onion is like watching Michelangelo carve, but with a knife. How do you stop onions from making you cry? 🤩
Use a sharp knife... Most of the stuff that makes you cry comes out because you're having too much pressure on the onion. With a really sharp knife this doesn't happen and there's nothing that makes you cry...
4:56 "One nice fillet of salmon... beautiful"
Slaps it on the counter like cheap trout
#1 rule of cooking, the more you beat up your food the better it tastes
😂😂 made my day.
i laugh so hard with this comment😂😂😂
ΑΗΑΗΑΗΑΗΑΗ
Comments section are so wrong these days... thanks cnn ... ho lol by the way
Step 1: Salt
Step 2: Pepper
Step 3: Olive Oil
Step 4: Salt and Pepper
Step 5: Salt, Pepper and Olive Oil
Neurotripsicks i made a comment almost the same and got twice the likes oof
@@SamirDevs cool story bro
Step 6: Salt and Olive Oil
Step 7: Pepper and Olive Oil
Butter
Samir Safarov n1c
The finely chopped onion is exactly the same as a diced onion apparently. Which is not the case. Diced and finely chopped is very different. But to no surprise most chefs will teach you in some small way a different way to dice an onion.
Gordan ramsay: make a perfect rice salt and pepper
Asian people:wtf
Yea my mother would kick me out of the house if i cook rice like that lol
@Tenz Choegyal lol what michelen restaurants you got hahaha
@Tenz Choegyal but it ain't wet your wrong... sorry If that triggers you
@Tenz Choegyal yah cuz it ain't wet rice
@@onkar5686 which is in Asia
0:00 - How to finely chop an onion
1:09 - How to cook rice perfectly
3:23 - How to skin and debone fish
4:58 - How to sharpen a knife
6:06 - How to cook perfect pasta
Thank you ^_^
Thanks
Thanks
How to cook rice soggy* :)
As an Indian, it is soggy for me. But everything else is perfect (of course, he's a great chef!)
@@mimic5121 tis' a different type of rice,a more humid one, used to make stuff like makis a.k.a sushi. More popular in Japan, here in Mexico when it ends up like that we call it "arroz batido" which means its more humid and clumps together, as well as some of the grains get blown up (kinda)
And then there's the more common well done steamed rice, I've done both so i know what I'm talking about.
I like Gordon he justs talk super fast
The sound of the salmon hitting the table had me laughing for some reason
Gordon: *slams salmon on the table*
Salmon: pls, again
Gordon moves around like he’s gotta take a piss
LOL He's pure energy, loaded full of piss and vinegar.
He *works* at the kitchen. He has to be fast to be a chef
@@CapriKoRn LMFAOOOOOO
If you're doing it right, being a chef is very often fast-paced. Food goes from perfect to dry or burned in minutes or less. A lot of proper chefs have that same habitual speed.
it's called co-caine.
Just kidding Mr. Ramsay. Please don't beat me up.
me before watching this video: i can hardly fry an egg
me after watching this video: i am chef ramsay
XD
Lol
the beginning of the clone wars
If you want a perfect fried egg. put a little oil in the pan then put immediately the egg.. Let the pan heat slowly as it slowly cooks the egg then season with salt.
Good