WHAT I EAT WHEN I CRAVE MEAT 🥩🍗 (as a vegan) 🌱 3 Meat-Free Recipes
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2024
- Order my debut cookbook Make It Vegan: geni.us/makeitvegan
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chapters:
00:00 Intro
01:45 Black Bean Meatballs
06:06 Unsausage Rolls
13:01 Vegan Fried "Chicken"
100% agree, going vegan, has nothing to do with not wanting the flavours/texture/taste. I just don't want to pay to hurt an animal. So some alternatives are amazing. And your recipes are some of the best 💚💚💚
❤️❤️❤️
Spot on brother
I will watch this...but as a vegan for 14 years... I have never craved meat...never!!
@@PBPrincessa you go vegan for ethics… if you never think of ethics then youre just plant based or an environmentalist
I woke up one morning with the words clearly spoken, ‘You wouldn’t do it to your cat, so why do you do it to other animals?’ That’s enough for me. Love your vlogs. Great recipes.
That’s amazing ❤️❤️❤️
Thank you so very much for saying that if your reasons for going vegan are ethical, craving the texture, etc of meat isn’t a factor. Perfect answer to people who say “well, if you want meat so much…”.
Maddie, I like your attitude on this video. Who cares what other people think about the title of your video or about what you eat and why? Live and let live 😘
Agreed!
❤
Here's a tip. The actual paper in the just roll box, is baking paper. Saves using more baking paper 👍
I find it always burns
Omg I did not know this I always throw it away. Thank you.
I love how real and humble you’ve always been 💜 as we say “close to the heart”
Thank you this means a lot to me!
That's a lovely comment, agreed :)
Before I went veggie at 12 (and eventually vegan) I HATED meat. But now as a vegan I love meat replacements. I know some vegans don't and that's fine but some do and that's fine too ✌🏻
100%! Each to their own!
That could be a title if a new book! Make it Meaty Vegan!!! Xxxxxx
I don’t crave meat, but I did like chicken sandwiches so I’m glad there is an alternative to that.
it can be harder to make full complete meals. Love your recipes!
So glad veggies and beans can make so many alternatives.
They really can make so many things! I love how creative vegan cooking makes me!
Maddie, the red headband combined with the red lippie just frames your face perfectly and is so very flattering. Love the recipes too ❤
Thank you this is so kind!
This was a fun video! I love the creativity
Love your book! 😊
Just so love the cooking videos, thank you 🙏❤️
All the recipes look sooo gooooood 🤤
Hi Maddie I recently bought your book and am slowly working my way through it. We are newbie vegans and are loving this journey! We had your meatballs last night with spaghetti and they were delicious. I've just ordered some vital gluten and will be giving this a go! Thank you for the inspirational videos. I'm an ex pat living in Australia and used to holiday in your area so it's lovely seeing your beautiful cottage and garden ❤ definitely going to have a go at Alex's bread too! Thank you from Aussie ❤
I have been watching since you made your uni videos, a long time. You just don't change, still so humble, ooze kindness and like someone id love to be friends with! These recipes look so yummy!
Ohmygod thank u so much i ll definitivly try the first recepy tonight i have everything !
I saw your cookbook in a book shop in Tasmania before I even found your TH-cam channel! love your videos so much and your style too, you are very pretty. Great job on the food thank you so much for sharing!
Oh my, these look amazing. I've bought your recipe book and can't wait to try these ❤
Honestly, I would be the size of a house if I could cook like you! Delicious looking food every time. Very best wishes for good health and happiness to you🌱
Your channel was recommended to me for the first time today, even though I have been vegan for over 7 years. I have bookmarked these recipes. I am especially intrigued by the unsausage rolls and the fried chicken. You have a new subscriber.
I went shopping yesterday to get puff pastry and caramalized onion chutney and made the Unsausage Rolls for breakfast. Really easy to make and delicious. My non-vegan husband loved them too. Going to put this on my list of recipes for my Christmas family buffet dinner. I will be trying the other 2 recipes soon.
LOVE ALL YOUR FOOD AND COOK BOOKS! ALL THE WAY FROM MIAMI XOXO💛💛💛
Also I have had gluten flour in the cupboard for soooo long but been too scared to make seitan but your simple recipe has convinced me to do it soon! So thank you for that.
Loved this. Makes vegan food so easy, I have the book and was planning to make the meatball sub this week so now I can follow along!
I made the black bean meatballs when I first got the book, made a huuuge batch to freeze and last a long time. I ate them all in a week for every meal bcs they were so good!!!
You gotta push the white clips over into the middle section of the tofuture press until they click - this puts more tension on the elastics and gets way more water out!
Madeleine I really really obsessed with your vlogs so so much you are my truly truly inspiration and I wish you have a wonderful wonderful week ahead🥹🥹🥹💖💖💖
Thank you! You too!
Love this idea!! 🌟
Thank you!
Going to try the bean balls next. Just made the spinach and butter bean soup. It was really good ❤. Have a great week everyone!❤❤
Loved this video and liked your 3 different looks as well! Would love to have someone in the family who cooks like you, I would be at their house A LOT! :D
These recipes look soooo delicious!! Can't wait to try them
Thank you!
Been loving the food videos lately Maddy🎉🎉🎉🎉
Thank you this makes me so happy!
This was such a fun video! Well done ! Recipes look so delicious. I’m gonna have to give them a try. Especially the black bean meatballs 😊❤
Hope you love them!
I've made the unsausage rolls today and we've scoffed them all already. So incredibly easy & tasty. I've ordered more pastry to make more of them
My mouth is watering....looks so delisious
I love the "meatballs." They were one of the first recipes I made from your book!! Yummy!! 🥰
They’re so good aren’t they!
Love this! 💚🐾🌱 Vegan for over 16 years now, and I don't miss meat, like I don't think about it, but I did enjoyed it and love meat replacements 😋 Seitan, tofu, and different store bought, especially made from soy and seitan 😋😋😋😋
Thanks for sharing and I hope people are not to hard on you ♡♡
Love from Johanne, Norway 🇳🇴
Definitely making black bean unmeatballs this weekend! Yummy 😋
Enjoy!
Maddie, great music in the background, classy!! Those recipes look so delicious! 😋
Thank you so much!
I was excited by the title! Im not vegan but dont eat beef or pork and I do crave beef at certain times of the month...but it's not my brain thats craving it, it's my body wanting the extra iron. So it's quite helpful having some simple alternatives to got to! Thank you!!
Thanks Madeline for these recipes. They all look so yummy. I have been vegan for 7 years now and you are one of my favorite TH-camrs. Ordering your cookbook now ❤
Thank you so much! I hope you love the cookbook!
exactly! I love this, I don't like it when some individual vegans claim it's disgusting to want anything that resembles meat! I like meat, that's not the issue. i'm not vegan but i love vegan food and do vegan food a lot
We made the No Butter Chicken from your cookbook this week and 10/10 outstanding!
That’s what I like to hear!
We just love your book x theses recipes are favourites in our house xxx 😍 not used Seitan
The title is perfect!
Hehehe
A cookie scoop works great to divide the meatball mix equally and less mess
Such a good tip!
Thanks for the video! :)
You’re welcome!
Shredded jackfruit (I use canned) in barbecue sauce on rolls makes a great alternative to pulled pork rolls. Chopped walnuts cooked on the stove top with onions & mushrooms and flavored with taco seasoning makes a great hamburger taco filling alternative.🤗
Such great alternatives!!
I just added these three recipes to my list of meals to cook this week - very excited to see how they'll turn out, but I'm sure they will be delicious 🥰😋
I just love your attitude and mindset, this is the best ay to encourage people to consume more plants without judging or admonesting them for the way they eat ❤
Thank you so much for the encouragement! I hope you enjoy all three recipes!
You're welcome ❤
Do you know if using kidney or butter beans instead of black ones for the meatballs would work? Also you're using a regular 400g can?
Thank you, this looks delicious! I'm still on a 'Cheese journey' and I've tried the Applewood one 9/10! The best and most surprising one so far though... Philadelphia! I honestly can't tell the difference and I stir it into enchilada fillings before wrapping and lots of other things too ❤
Thank you for your easy to follow recipes, I think your videos are fantastic x
Oooh I am unsure if I have tried this one yet but I will be giving it a go! And thank you so much!
I'm not vegan, but I bought Make It Vegan for my friend who is because all your recipes look so simple and mouthwatering! -from the US
Thanks for all the tasty recipes. Chickpea and veg curry on the menu here tonight. Have you tried Vego bars? Our favourite vegan choc by a long way. Asda stocks the 150g bar. £2.95... so good!
My fav thus far is the one with butter chicken and brownies with biscoff
👌🏻👌🏻👌🏻
I really enjoyed this video... thank you... I decided to go vegetarian at 5! My mum was very supportive, but she had three other meat eating kids to feed so often she would do them a meat option- bolognese and for me she would do the same but with "vegetarian" mince.. i grew up that way! I dont understand when people get so extra about the word "vegetarian meat/vegan meat" why does it matter!!!! I am so happy that i am now 30 and havent eaten meat since 5, it really gives me happiness and my conscience feels good.. my italian husband and i, and our two children are vegan now.. i really appreciate video's and recipes like this.. my kids and my husband really feel satisfied with this food! ❤ dont worry about the plebs who feel the need to be pathetic! Thanks for your work!!!! ❤ Jaz (in sunny Sicily!)
Just found you through a suggestion on TH-cam. Loved this video and the recipes. Can you tell me please did you use a whole can of black beans in the first recipe? I would love to try this thank you.
Best cooking video ever Maddie thank you. I’ve made your sausage rolls and love them. Tofu is so so versatile. How anyone could say they don’t like it means they’re not using it properly. Non vegans love to say “why do vegans want to eat meat alternatives” 😅they just cannot understand that millions of people haven’t gone vegan because they don’t like meat (some do obviously) but it’s beyond their comprehension how people could give up eating animals for the sake of the animals primarily and the planet and health. It’s such ignorance and really is getting old 🙄
It really does get quite old haha. It’s just defensiveness!
Where did you get your inspiration when first going vegan? What are your go to inspirations for vegan food (other than your cookbooks) thank you x
I definitely find that the abundance of meat and dairy alternatives available today has helped me stay vegan for the past four years. It's great that we have these options, in addition to whole plant foods of course!
P.S. that meatball sub looks unreal!
Loved them! Inspirin...will make them all! Of course is nothing to do w the taste of meet...but the impact on animals, the environment, and your health
The only thing I sometimes crave is eggs. I make tofu scramble and use black salt, but the texture is so hard to replicate😵💫
It is! Thankfully I never liked eggs that much! But try my vegan omelette with chickpea flour if you haven’t!
Thank you for this. I initially went plant based because anytime I ate meat, I would have digestive issues later…and it didn’t matter if I cooked it or I ate at a restaurant. I had already been lactose intolerant for about 30 years so it wasn’t that much harder to remove the rest of the animal products from my diet. Looking for different recipes from various vegan channels, I’ve been introduced to the lovely Earthling Ed, so animal welfare and environment have become reasons for further cementing my reasons for not cheating and eating animal products again. But with all that said, yes I miss burgers and nuggets, so these recipes are much appreciated.
Also I continue to giggle when you show your cookbook reviews and my love letter to you about measurements keeps being shown.
Hehe your love letter meant so much to me!!
It is always good to know that behind every food craving is a reason. You crave it because it is what your body needs. As a vegan of course you do not want to eat meat. So why do we crave meat? You are not eating enough protein. It could also be iron-deficiency. Or B12 deficiency. Or a zinc deficiency. Lack of omega-3. Not eating enough calories. Muscle wasting. You are started to sport more. For example I crave chicken liver once in a while. Then I know to look up chicken liver and search what it contains and I know that the body is in need of those nutrients as these are found in chicken livers and if I would eat them my body knows that it will get what it needs. Cravings are always good to listen to and follow up. I also recommend to include all the taste in your diet as a lack in the 6 taste can also create a craving. I recommend to take chlorella and spirulina as a vegan. Spirulina contains iron, chromium and vitamin A. Chlorella contains vitamin B12, vitamin A and iron. A B-complex is also recommended. It is not simply as a vegan that when you crave meat to make something that represents something that looks like meat its taste, texture or flavours, there is a deeper meaning behind it. Putting limitations on your diet has as consequence that you can easily miss out in nutrients. Eat an organic, freshly cooked, seasonal diet and as colourful as possible. Make it count! The whole year you will need to adjust your diet. Eating well and being honest with yourself is a key. If you change your lifestyle, your diet also need to be changed accordingly. A vegan diet is not always automatically a healthy diet. Good luck everyone with meat cravings. Plantbased foods are always better as we do not want to bring any suffering to our companions in this lovely world.
Just thought if this idea, if you have a potato ricer, cut the block in half, put in ricer and GENTLY squeeze, enough pressure to squeeze the water out, but not hard enough to squeeze it through. Would anyone try it, to see if it works, as I don’t eat tofu.
I definitely be looking at making the seitan. Do you have any recipes for a vegan fish alternatives? Thanks.
I do! www.madeleineolivia.co.uk/blog/tofish-fingers
I actually love the title. I really stopped eating meat, because i never liked it very much and because of health reasons, also because i really do feel sorry for the animals who go through all the cruelty. We get a great vegan meat substitute,they use peas or seitan. I can' eat soya,tofu as i am allergic to that and to many other things. Very nice and delicious video,thank you😊❤.
I really think, you would be a wonderful friend to have a wonderful vegan meal with.
Have a lovely weekend❤🏡😊 .
Where can i find the recipes,they look soooo yummy😊
Yes veganism is nothing to do with not liking the taste of non vegan food. I don't crave meat only vegan food. Another awesome video Madeleine with lots of good 😋 vegan plant based food and recipes. Love 🥰 the video and love 💕 Madeleine & ❤ Alex.
Thank you so much!
So I need to make those sausage rolls imediatly!!!!!
I have always been veggie since a child and I'm not too fond of the taste of manufactured plant based meat alternative options so your plant recipes are fantastic full of flavour and full of nutrition for someone on the road the plant-based recipe is ideal as everything is in the cupboard and easy to store and lot cheaper too
So true it saves a lot of money making these things from scratch!!
Nomnomnom 🌱💕
Have you read the book ‘ultra processed people’? Worth a read and would deffo be cool to do a vid on what you think of the book :) x
I have it’s fantastic!
Good recipe
I wonder if we crave meat especially when we are low protein / low iron. It could be our bodies telling us to ramp those things up.
Really enjoy your channel :) Wondering if you've announced your cookbook winners yet btw? Still hoping I might be selected
Could be because that is where you used to get those nutrients from, not because that is the only place to get the. The animals people eat get their nutrients from plants!
i'm so trying these
I don't miss meat as much as I miss the things that meat goes in! So finding substitutes is great. Do you find that these reheat well? I always find that fake meats and even tofu can turn kind of hard and dry when reheated.
They’d be best fresh! But the unsausage rolls will reheat fine (or you can store them in the freezer unbaked and pop them in when you want them), and the black bean meatballs will be fine the next day. The vegan chicken may dry out a little when reheated
Loved this! And as a vegan of 9 years, it gets so boring when people say "why do vegans try and replicate meat, when they don't eat it, what is the point" And you're right, the point is, most of us grew up eating animals, and liked the taste, but when you realise how awful the process is, why would you want to pay others to kill animals to eat, when you can eat so many other things, that taste really good!! I was a huge meat eater, but also loved animals, and the older I got, the more I realised what a hypocrite I was being, as would never harm an animal or want them to die for me to eat. So easy to be vegan now, and your recipes prove that!
Hi Maddie! I want to try all of these recipes!! I cannot seem to find the link to the "flour" you used to make seitan, could you reshare it please?
Vital Wheat Gluten, sold in most supermarkets and health food stores :)
@@Britbabe53 thank you!!!
Very very tasty recipe 🎉❤ kalpana and piry black
Im not vegan, but i have definitely started to add more vegan meals because everything you make looks so delicious. Also, i love this video, because i love meat but i don't want to eat all the time- cost and environmental reasons. I laughed when i read the title 😂
You could definitely use the setan and make a chicken Parmesan pasta!
Omg yes!!
Note to self:
Tomato pasta/spag + mockmeat/tofu
Hello what is jesa paste ? I don't find the trad in french ?
Wow ❤I loved all of the recipes.. I'm not vegan or vege but I love the look of all of them.. If people are triggered, bad luck 😊 loved the title of the vid
Im guilty of being that vegetarian that stopped eating meat primarily because I disliked the taste of it. That said, I love the taste of most processed mock meats and am actively trying to move towards a more self-made or “whole food” approach where I can because of how much of them I eat. When you’ve been junk food veggie for so long, it’s tough thinking about how to eat in a more balanced way that makes use of the nutrients that are inherent to our foods
Just keep going bit by bit! Instead of using soy mince for a bolognese, use lentils. Instead of vegan chicken for a stir fry, use tofu. Instead of vegan cheese or ham for a sandwich, make my chickpea tuna, or use hummus, avocado and salad. Instead of frozen pizza, make your own! Do simple swaps for foods you’re eating now!
I've been vegetarian since 1992. I aspire to being plant based, but that's much harder. But I ate meat for 29 years because I didn't know any better. If I had never thought of meat as food, (which it isn't) I would never have known what it tasted like and never missed it. At this point I just eat the meat alternatives for variety. Cheese on the other hand is a really big problem if your trying to be vegan/plant based... 🙂
There are so many better vegan cheeses now! If you’re in the UK try out cathedral city!
Alas, the USA is really the backwater of decent food... By the way, your cookbook is AWESOME!!! 😺👍👍
and how many black beans ?
👍👍👍👍👍
Anyone triggered by your video should simply click away - simple as that. Thank you for these amazing recipes. I will definitely try some of them.
You’re so welcome!
No worries concerning the title - I loved meat too. And dairy.I still crave both and indulge in fake products when I just have to eat “meat” again. It always satisfies.
Always satisfied!
Pofta buna ❤❤❤
xox
well, fuck me. those unsausage rolls look like a blessing from the lord himself
Only on the first receipt so glad you are making from scratch and not using meat lookalike protest stuff I may get you book as dairy free I have to go vegan
JUSTICE FOR ANIMALS💚💚💚
I will watch this...but I have never once craved meat... Vegan for 14 years...
It’s just a tongue and cheek title 😉
I reallly dislike that some vegans/vegetarians gatekeep the lifestyle. Like, shouldn’t we be applauding anyone that is becoming more conscientious of how they’re food consumption effects the world??
*'Plant food is underrated..
You crave meat because your body needs meat! Listen to it!
It’s a tongue and cheek title
so you used to eat meat, what about dairy consumption, its not bad if you youself domesticate cow and her calf
Nobody does this though!
But we aren't babies, we don't need growth milk, only babies need it. We've been conditioned to think milk from a cow makes us strong, it's a marketing ploy. We wouldn't even drink human milk, elephant or dog. We've been conditioned to think it's normal, it's really not.
It's funny, I've been vegetarian for most of my life as I don't want to eat animals. Thus, I have never experienced a craving for meat.
Cross the bottom of the sprouts so they cook faster. My homemade sage and onion stuffing...1/2 cup of butter melted in a pan, add 1/2 cup of onion, couple stalks of celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon dry sage. Mix this in a large pot with 8 cups of dry bread cubes. Stir in 1 cup (or more) of chicken broth. Stuff the turkey!