Singapore's Coffee Culture: Kopi vs Coffee

This video documents a part of Singapore's coffee culture.
Follow us as we visit a traditional Kopitiam and a modern Café.
Photo Credits:
'Kopitiams' by Flikr user Justin Zhuang used under
Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic
www.flickr.com...
'Traditional Chinese coffee shop' by Flikr user Stratman2 used under
Creative Commons Attribution--NonCommercial-NoDerivs 2.0 Generic
www.flickr.com...
'closed' by Flikr user Will Lee used under
Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic
www.flickr.com...

[@TrangLe-qg7zh]

I love places like Heap Seng Long and the likes. They are the true torque bearers of heritage. When I travel I always seek out those transcendent and storied places. To me, one cup of simple Kopi beats a thousand pretentious Starbucks any day.

[@tobybuchanan9962]

+Trang Le yeah but the owners a bastard

[@mohmed3184]

berry more c1fe c4eme

[@joshua5g]

Kopi and coffee are fundamentally different beverages. Kopi uses mostly robusta beans and a specific roasting method. Coffee uses mostly arabica beans and a different kind of roasting method. They're just different. You can make a great cup of kopi or coffee for the same price if you know what you're doing. When you go to a fancy cafe, you're paying more for rent than the coffee itself...

[@gederoniyansen4043]

it just the same Problem Repeatedly....from years after Years ......it was come and go...nothing long lasting.....some people consider it as a New trend which is actually the same thing in different form and Process ......from thousand of years of human history....thing's are repeating but with a little twist ....except for Technology....as long as...still in the range of a good positive Value's ...it's ok.....and enjoy the coffee !!...what ever the coffee you consume !!...and make some new Innovation