Science and Health Benefits of Ghee: Ayurveda

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  • เผยแพร่เมื่อ 7 ต.ค. 2015
  • Ayurveda Wellness Expert Lissa Coffey interviews Vaidya R.K. Mishra about his specially formulated Ghee using the ancient, traditional recipe from India. There are many kinds of Ghee, and to get the health benefits, we need to make sure we are using Ghee made from yogurt.
    Vaidya Mishra has created Bal Ghee, Maha Saraswati Ghee, and Triphala Ghee in addition to Mum's Ghee. These formulations have applications for brain health, including aging, and Autism. Triphala Ghee is made especially to treat the eyes. We all get too much eye strain from computers and technology, and Triphala ghee, used topically on the eyelids and temples, can help nourish the eyes and balance Pitta. All of these products are available on DharmaSmart.com
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ความคิดเห็น • 83

  • @bollywood631
    @bollywood631 4 ปีที่แล้ว +7

    Now you know what , when I apply ghee on my face , yes I feel so sleepy . So massaging ghee in the night guaranteed me a good sleep .

  • @jeerablade8847
    @jeerablade8847 7 ปีที่แล้ว

    lisa you have lovely accent

  • @MrsBeana78
    @MrsBeana78 6 ปีที่แล้ว +9

    I love this guy.. he is adorable,, I can listen to him talk all day..

    • @canaanadriel9646
      @canaanadriel9646 3 ปีที่แล้ว

      Pro tip: watch movies on Flixzone. Been using it for watching lots of of movies recently.

    • @alecharper813
      @alecharper813 3 ปีที่แล้ว

      @Canaan Adriel Definitely, I have been watching on Flixzone for since december myself =)

    • @calvintobias5245
      @calvintobias5245 3 ปีที่แล้ว

      @Canaan Adriel Definitely, been watching on flixzone for since november myself =)

  • @vishnu108hari
    @vishnu108hari 6 ปีที่แล้ว +4

    I'd like to see the research please.

  • @DINESHGADA
    @DINESHGADA 7 ปีที่แล้ว

    nice

  • @bollywood631
    @bollywood631 4 ปีที่แล้ว +9

    Now one important question , since this gentleman is talking about ethics and he is right in saying so , Ayurveda strictly mentions the breed of cows from which ghee should be made . Ayurveda never approved ghee from jersey cows , as a matter of fact , Ayurveda never approved of jersey being a cow at all . Ayurveda approves of Indian cows with the hump , and their ghee from cultured butter / yoghurt

    • @LissaCoffey
      @LissaCoffey  4 ปีที่แล้ว +5

      you are correct. You are talking about A2 milk. That is the milk that should be used, the traditional milk from the cows in India. Much easier to digest than the milk from American jersey cows.

  • @bollywood631
    @bollywood631 4 ปีที่แล้ว +3

    Everyone buying ghee , look for Organic Cultured Ghee

  • @user-sm3nt3wj8g
    @user-sm3nt3wj8g 2 หลายเดือนก่อน

    How to we get this Ghee 🙏

  • @uayuribunting3095
    @uayuribunting3095 3 ปีที่แล้ว

    How old is he

  • @ayeshazulaikha1436
    @ayeshazulaikha1436 6 ปีที่แล้ว

    Mam.. Do vaidya Mishra ji used or tell to make ghee from desi Indian a2 cows? Or simply from A1 cows such as Jersey or holeistein? Pls tell

    • @LissaCoffey
      @LissaCoffey  6 ปีที่แล้ว +6

      Deom Vaidya Mishra's team: A2 cows are not always available. If you live in an area where they are, then you should use A2 cows' cream.
      If not it's better to consume ghee made from regular (raw and organic) cream. If raw is not available in your
      area, then try to get pasteurized but not homogenized (but still organic) cream. If that is also not availalbe,
      then you have no option but to go with regular (even if organic) pasteurized and homogenized milk, then that's
      what you do. Do you see the point? Consuming ghee made according to the ancient precepts even if you cannot
      get the ideal A2 milk etc is still better than not consuming it all. Hope this helps.

    • @ayeshazulaikha1436
      @ayeshazulaikha1436 6 ปีที่แล้ว

      Lissa Coffey OK... Thanks a lot for the reply..

    • @ayeshazulaikha1436
      @ayeshazulaikha1436 6 ปีที่แล้ว

      How to make natural cultured yogurt in home... In an article I saw that placing green chillies or tamarind in milk we can make cultured yogurt is that true..? If we make ghee from cultured yogurt butter... Can we use bilona method to churn.?

  • @ayeshazulaikha1436
    @ayeshazulaikha1436 6 ปีที่แล้ว

    Is cream to yoghurt and cream to cultured yogurt same?

    • @bollywood631
      @bollywood631 4 ปีที่แล้ว +1

      ayesha zulaikha yoghurt is cultured . How can you make yoghurt without culture ?

  • @AjayThakur-ov1zu
    @AjayThakur-ov1zu 3 ปีที่แล้ว

    ❤️

  • @zuluzero4659
    @zuluzero4659 6 ปีที่แล้ว

    Jai maha kali

  • @ASDFJKLABC
    @ASDFJKLABC 7 ปีที่แล้ว +4

    you look like Lisa Ann

  • @ivo69tube1
    @ivo69tube1 3 ปีที่แล้ว

    I can’t find a way to buy the GHEE???

    • @LissaCoffey
      @LissaCoffey  3 ปีที่แล้ว

      chandika.com has it - or you can look for cultured ghee on amazon. Thanks!

  • @berhoom2024
    @berhoom2024 5 ปีที่แล้ว +3

    Did someone mention Dosa? I like ghee masala Dosa 😁

  • @deliaaguirre4547
    @deliaaguirre4547 7 ปีที่แล้ว +1

    Sr can you please tell me where can I get triphala ghee thankyou and can I take this ?????🙏🏽🙏🏽🙏🏽🙏🏽

    • @LissaCoffey
      @LissaCoffey  7 ปีที่แล้ว

      Triphala ghee. is meant to be applied to the skin, not taken internally. You can find it at DharmaSmart.com

    • @kashinathorganicfarms6040
      @kashinathorganicfarms6040 6 ปีที่แล้ว

      Delia Aguirre I can provide you

    • @bollywood631
      @bollywood631 4 ปีที่แล้ว

      Delia Aguirre from any Ayurvedic shop/ practitioner . It’s always good to consult with Ayurvedic doctor before consuming medicated ghee , depending on your type Vata pitta Kapha , Doctor can recommend you the best

    • @starbridge9
      @starbridge9 6 หลายเดือนก่อน

      also organic triphala powder by itself is a good daily program..

  • @kodoli1warana176
    @kodoli1warana176 4 ปีที่แล้ว +1

    My son is battling autism. He is only 4 years old. Where can I buy Balsarsawati Ghee? Anyone know? Thanks

    • @kodoli1warana176
      @kodoli1warana176 4 ปีที่แล้ว

      The web page at www.dharmasmart.com/ might be temporarily down or it may have moved permanently to a new web address.
      ERR_NAME_RESOLUTION_FAILED

    • @LissaCoffey
      @LissaCoffey  4 ปีที่แล้ว +1

      Hi! Please visit www.drmteitelbaum.com Dr. Marianne Teitelbaum sells these products, and she can consult with you about your son. She is carrying on Vaidya's legacy since he passed. Thank you!

    • @gillianbristol4271
      @gillianbristol4271 ปีที่แล้ว

      My son has schizophrenia. What's is the best one

  • @lylan8737
    @lylan8737 6 ปีที่แล้ว +1

    Where i can find mum ghee?

  • @ayeshazulaikha1436
    @ayeshazulaikha1436 6 ปีที่แล้ว +1

    What is the difference between making ghee from heavy cream than turning the milk into whole yogurt?

    • @LissaCoffey
      @LissaCoffey  6 ปีที่แล้ว +7

      This from Vaidya Mishra's team: There are so many benefits but the most immediate one is that the ghee that is made from that yoghurt
      made from heavy cream has a different chemical make-up as it has all the friendly bacteria (probiotics)
      and when the butter is made from that churned yoghurt it carries different properties because of those
      bacteria. Even though we cook the butter to make it into ghee it is still lighter, easier to absorb and digest
      and much more delicious. So this kind of ghee can be called "probiotic" even though the friendly bacteria
      are not present "in person" but they properties linger on in the final product making the ghee more intelligence
      and lighter. This is also how the ancient shastras recommended that it be made, from yoghurt.But now we
      understand the deep insight and science behind it.

    • @ayeshazulaikha1436
      @ayeshazulaikha1436 6 ปีที่แล้ว

      Lissa Coffey OK.. But here in India vedic ghee is available that is made from converting whole milk into yogurt or curd.. Not particularly removing the cream.. Is that okay.... Also will it make difference in benefits ... Because of curd or yoghurt... I mean what will be the difference between curd ghee and yogurt ghee.. Pls tell..

    • @satishshinde8074
      @satishshinde8074 5 ปีที่แล้ว

      @@ayeshazulaikha1436 Here the gentleman uses curd and yoghurt interchangeably. However, in my knowledge, the traditional ghee is made from the curd. Also, any brand of ghee that one can find on the market is the one made from sweet cream butter. Therefore, it is not the real thing. For maximum benefits, try to find A2 milk for preparing ghee.

    • @bollywood631
      @bollywood631 4 ปีที่แล้ว

      ayesha zulaikha Traditionally it’s made from cultured butter or cultured cream . Both are good . Take cream , add milk and culture , make it a cultured butter and extract ghee . This is the way

    • @bollywood631
      @bollywood631 4 ปีที่แล้ว

      ayesha zulaikha heavy cream got no culture in it

  • @hindakkari5400
    @hindakkari5400 4 ปีที่แล้ว

    How much teaspoon of ghee daily does this doctor recommend if you're a vata dosha ? Whats the maximum dose

    • @LissaCoffey
      @LissaCoffey  4 ปีที่แล้ว +3

      Unfortunately Vaidya Mishra has left the body - however I have heard that 3 teaspoons daily is good when there is a Vata imbalance. I hope that heops.

    • @uayuribunting3095
      @uayuribunting3095 3 ปีที่แล้ว

      10-15g is what Google says

    • @yelenachukhman1583
      @yelenachukhman1583 ปีที่แล้ว

      10-15 g is 2-3 teaspoons.

  • @BlackKettleRanch
    @BlackKettleRanch 5 ปีที่แล้ว +5

    It's always something. "Oh, no, that's not the way to do it, my way is better. Here, purchase this." I would like for everyone to give it a rest.

    • @satishshinde8074
      @satishshinde8074 5 ปีที่แล้ว +4

      What he mentioned here is the only right way to do it. The other varieties of ghee that he presented are just some examples that one can prepare himself by adding an ingredient or two.

  • @alexandrabuknman9902
    @alexandrabuknman9902 8 ปีที่แล้ว

    What is bromy?

    • @LissaCoffey
      @LissaCoffey  8 ปีที่แล้ว

      +Alex Bukn Brahmi, the herb.

    • @globalwarming08
      @globalwarming08 6 ปีที่แล้ว +1

      It's 'Brahmi'. It's an ancient herb commonly used in Ayurvedic medicines and is believed to enhance brain and memory power. You can google it to know more.

  • @mariarozdolsky4063
    @mariarozdolsky4063 6 ปีที่แล้ว

    where can I purchase this product

    • @LissaCoffey
      @LissaCoffey  6 ปีที่แล้ว

      you can find it on www.DharmaSmart.com

    • @kashinathorganicfarms6040
      @kashinathorganicfarms6040 6 ปีที่แล้ว

      I can provide you

    • @user-sm3nt3wj8g
      @user-sm3nt3wj8g 2 หลายเดือนก่อน

      @@LissaCoffeyI can’t see anything on this site . There is nothing on there regarding shop or how to purchase Ghee .
      Maybe I’m
      Looking in the wrong place?

    • @LissaCoffey
      @LissaCoffey  2 หลายเดือนก่อน

      @@user-sm3nt3wj8g Hi! Dharma Smart is not in business anymore. Ghee is available in most grocery stores now - or you can get it on amazon. Or you can get this particular brand at chandika.com Thanks!

    • @LissaCoffey
      @LissaCoffey  2 หลายเดือนก่อน

      Make sure whichever ghee you get it says both "organic" and "cultured" thanks!

  • @Singyourstyle
    @Singyourstyle 8 ปีที่แล้ว +1

    Is the mums ghee made from grass fed cows?

    • @LissaCoffey
      @LissaCoffey  8 ปีที่แล้ว +1

      yes. Cows that are very well loved and cared for!

    • @vishnu108hari
      @vishnu108hari 6 ปีที่แล้ว +1

      What happens to the cow after she can no longer produce milk? Honestly ...

    • @TerryKashat
      @TerryKashat 3 ปีที่แล้ว

      @@vishnu108hariit becomes grass fed beef

    • @TerryKashat
      @TerryKashat 3 ปีที่แล้ว

      @@vishnu108hari it becomes grass fed beef at Whole Foods.

  • @devbachu7072
    @devbachu7072 3 ปีที่แล้ว +1

    Sorry i make my ghee an used ir

  • @xeropunt5749
    @xeropunt5749 3 ปีที่แล้ว +3

    Just make sure it says "from cultured butter/milk". Or make your own from cultured grass-fed butter.
    Btw, although knowledgeable, I don't fully trust this gentleman.

    • @starbridge9
      @starbridge9 6 หลายเดือนก่อน +1

      yes, he is selling something.....

  • @birage9885
    @birage9885 6 ปีที่แล้ว

    My problem with the whole ghee thing is this: anytime you take a fat/oil and heat it, you oxidize the fatty acids, cholesterol, etc., which science has proven to be damaging to the DNA, cells, etc. Heating oils/fats is going to denature them, how is it then that the ghee is supposed to be so healthy, just because the milk solids have been removed? Isn't there a more advanced way to separate the oil from the solids without oxidizing the oils? I am not convinced ghee is any better than grass-fed butter at this time, and until I find more science, not Indian lure, I will abstain from it's use. I invite anyone to convince me either way, as I am trying to educate myself on this product.

    • @LissaCoffey
      @LissaCoffey  6 ปีที่แล้ว +1

      This from Vaidya Mishra's team: "Dear Birage - perhaps you have not fully conducted your research otherwise you would have known that NOT ALL OILS/FATS are made equal!
      In the sense that not all oxidize at the same temperature. In fact, ghee has a very high smoking point - 485 degrees! And this temperature is not
      one that we get in our kitchen when cooking/baking, so in that sense, ghee does NOT oxidize when you use it in your cooking, and it is not only
      safe but it is also highly health-promoting. Dr Mishra, our Vaidya who not only brought back the ancient "authentic" way of preparing foods but he
      also researched science just as much, taught us so much about the health benefits of ghee, not just from the ancient vedic perspective, but
      from the modern scientific point of view. You can peruse his blog and read the hundreds of articles he has authored: www.svayurveda.com/blog."

    • @birage9885
      @birage9885 6 ปีที่แล้ว

      Thank you, I will definitely do more research on this. I know all fats are not equal, in fact, butter is not just one type of fat, it is composed of PUFAs, MUFAs, SFAs, etc., and they all can oxidize at different temperatures from my understanding. However, I want to be convinced ghee is good, so I just need to check it out more. Also, is the DharmaSmart.com that you referenced closing down? It sort of suggests that on it's site, unless I misinterpreted something.

    • @LissaCoffey
      @LissaCoffey  6 ปีที่แล้ว

      Thanks! Yes, DharmaSmart.com is closing down after almost 6 years in business, so most of our products are deeply discounted right now. However you can still get Vaidya Mishra's Ghee at www.svayurveda.com Thank you!

    • @starbridge9
      @starbridge9 6 หลายเดือนก่อน

      use organic coconut oil...read about it

    • @birage9885
      @birage9885 6 หลายเดือนก่อน

      @@starbridge9 Don't need to, been using it for 35 years.