I've been following you for a while, and I just want to take a moment to send appreciation for all the information and the tests that you share with us. They are very valuable to me in my pre-diabetic journey, and I have learned a lot from you. ❤
This is an experiment with an n=1 participant and is not repeated at all. The pre-supplement BG (Blood Glucose) range does not make sense because there is a spike in BGLs and then it returns within normal range and then it spikes a number of times after that. That doesn’t make sense at all. Glycemic index (GI) shows a single spike for high GI food (eg. White bread) or a long gradual rise in a BGL with low GI food (eg. Multigrain bread). Would you buy a medication, made by a pharmaceutical company and prescribed by a medical professional, based on this ‘short’ study?
Your videos have helped me in my diabetic journey more so than any doctor that I have ever seen. They push a new drug or treatment or device over common sense and proper diet. Also…the advent of the CGM is a must for anyone trying to keep their bg levels in range. I have learned a great deal from your presentations. Thank you for taking the time to put these out for the public.
The way that I understand it is if you eat vinegar products (like dill pickles) before ingesting high carb foods the vinegar blocks the alpha amylase in your mouth secretions which break down carbs into glucose. So by blocking the alpha amylase you get e decreased rate of glucose absorption which provides for a more even glucose rise as opposed to a spike.
I have Type 2 diabetes & have been taking your supplements for 4 months. My fasting morning glucose is consistently under 100 now. For the first time in 22 years, my blood sugar is under control. Your videos have helped me understand my disease better than any doctor has. Diabetes can be a baffling disease. Thank you for making such simple, concise videos. My insurance doesn't cover the CGM you're using. Next year I'm planning to get one. I want to know the duration of my spikes & what's happening while I sleep. Thanks so much. I like supporting Gratitude Health. Victoria L***e in Knoxville.
Very interesting. Congratulations. I'm T2D also. I have gotten my A1c back down from 7 to 5.6 by following low carb diet and extra walking regimen. Lost over 40 lbs. Because blood glucose levels are closely controlled by the autonomous nervous system , lower blood glucose levels doesn't mean we are out of the woods as far as insulin resistance is concerned. As you say it's complicated. At least we're doing something about it.
My husband will nearly vomit if he tastes vinegar. The capsule ones have made a huge impact on his weight loss. Just got berberine last week. We really appreciate your efforts and time! THANK YOU
Hello im from philippines and i found ur video about the food we eat when we have diabetes..i learned more to ur video and now iknow what food to avoid and food to eat..thank u very much..may blood sugar before is 336 and now down to 126 very helpful ur video❤❤❤
Fiber can help a LOT with blood sugar control and high glucose spikes. I always put psyllium husk and flaxseeds in my morning smoothies. It does help. Fruits like avocado and berries are also great. I usually eat a leafy green salad with lots of veggies prior to meals(before the meal is key), and this has also helped with my spikes. Fiber has helped me a lot with blood glucose and high cholesterol. It’s is also a much cheaper option than supplements like Berberine(which is also helpful for high glucose). The difference between fiber and supplements like Berberine is that fruits and veggies will also provide you with a ton of healthy vitamins and micronutrients(so it has a better bang for your buck). Definitely give it a try!
I tried berberine last year...gave me intolerable gas issues....and I have an iron constitution with just about anything from food to supplements. Just a heads-up .
Please do a video series using allulose with stuff that has sugar in it because it blocks sugar absorption. Please do it using different doses of allulose to see the effectiveness. Thomas Delouer did a video where he ate some with pineapple & it blocked most of the blood sugar spike. But he used quite a bit if allulose, like 2 tbsp. Try using lower doses like 3g, 5g 10g allulose
Love your channel and experiments. I wear the Libre CGM. And have had good results. Can you try an experiment regarding dessert after a meal. Day 1 meal: protein with a veggie (baked chicken and broccoli for example). Day 2: same meal but add dessert directly after. (cheesecake, cookies).. I have tried this experiment myself. It helps when you go to a birthday party or a family get together to have dessert right after a meal.
I want to say thank you for the wonderful keto bagel bites recipe. They were very easy to make and delicious! Btw, I doubled the recipe and made them a bit bigger. I'm going to have one (toasted with garlic butter) after writing this comment. Thanks again, and God bless you 🙏🌹
I knew I was having issues (feeling tired after and during workouts, weight wasn't coming off, wizzing 20 times a day,,,etc.) so I woke up one morning a few weeks ago and checked my bgl on a whim and it was close to 140. started eating right (low gi foods,,,etc.) but for some reason the morning fasting bgl was still around 130. began to do some research and got some benfotiamine and berberine. took them in the morning and before bed and now my morning levels are closer to 100 plus or minus. smart monitoring definitely helps but I might have to get sharper needles in the near future.
I'm very interested in the seed oils and their effect separate from the sugar/carbs. Donuts are in fryers where the oil sits hot. Dr lustig is very convinced with data about trans fats being made when oils are heated. The more/longer the worse. Even olive oil is making trans fats when heated. some debate this. I do not. They mess me up and fatten/sicken me. Try a bag of olive oil fried potato chips and come back to this comment. Let me know how the scale goes.
I was hoping you would do the donut test with the berberine and ACV. I have been having improved results with these supplements. I will be a customer as long as you continue making them. Thank so much.
I love your videos... every heard of Cytronium? Made by Jaquish Biomedical... the claim is very similar in spike reduction.... any chance you can do one on it?
Hi, can you make a video drinking whey protein and another one drinking casein protein to see how your body reacts? 😮 oh I Just found you have a whey video already , Tks .
I think your information about glucose spikes is a good thing to know, high spikes aren’t good for anyone, both diabetics and non diabetics. Obviously a non diabetic’s blood sugar spike will naturally go down faster than a diabetic. What I’m trying to understand is if you are a diabetic on medication or a non diabetic passing on information. thanks
Wow! Big difference! Question. You wait a couple of hours after you eat to monitor your spike. How long does it take after you eat to get a blood sugar spike? When is the peak of the spike after you eat? I can't tell on the graph.
It depends what you eat and if you're diabetic. If you eat no fat and lots of carbs, it can start spiking up as quickly as 30 minutes after you eat. It will also come back down rapidly if you're not diabetic, say by 1 hour. If you eat very fatty and high carb foods, then it'll spike up by 1 hour and can take several hours to come fully back down, especially if you're diabetic.
Can you do bread. On another test have lemon squeezed in water on an empty stomach. Then have bread. There is a study that states lemon water reduces the blood glucose spike if eaten after lemon water.
Don't eat the donuts, certainly not too if you can't resist only eat half of one and put it as dessert on the back end of a protein fat meal. I don't think the supplements made that much of a differexcept in the duration. The spike was still just as bad.
In a few days, you should reverse the order and do the supplements and donuts the first day, and then the day after do the donuts without the supplements.
It burns my heart that I cannot take ACV or any of its supplements since it causes horrible ulcers for me. Is there anything else I can use or a way to stop the ulcers from occurring after taking ACV?
Not a doctor, but are you sure? I ask because I've had peptic ulcers for over 20 years and find that ACV, which I drink diluted in water during a flare up actually helps. I researched this years ago and have been using this for probably almost as long as I've had the peptic ulcers. No obviously, I'm aware that the types of ulcers differ. With that said, I also take cayenne regularly and use a brand that pairs it with ginger to mitigate the heat. I mentioned all that wondering if perhaps diluting the ACV with both water and ginger would help with your ulcers but still help with your diabetes. Note, a family member that lives with me has type 2 diabetes. We've been experimenting by having her drink a cup (8 oz) of water with 2 tablespoons of ACV and some cinnamon added. I know the two are supposed to help with spikes and decided to pair them. It seems to help. Drops her spikes about 20 points pretty quickly. Her last two batches of Freestyle Libre "patches" were bad, so we haven't been able to confirm just how quickly it works outside of waiting a bit and retesting via finger pricks. She does not have an ulcer so it's not an exact comparison to your situation. I just thought the two bits of feedback might help you.
@@Solo-_-.. not all vegs are nasty and jack your blood glucose. Asperagus, peppers, canbbage for example even fruit like avocado, olives, tomatoes dont.
you look healthy but why do you take health risk by spiking your blood sugat so often, also pls make a short video explaining how to lower blood sugar spike immediately.
I really love your show. Just keep in mind that in some countries (like here in Australia) we have a different numbering system. It would be nice if you quote the spikes and lows for the rest of the world too :)
Wow, that's a huge difference. Can you do videos to test if saturated fats vs polyunsaturated fats change the glucose spikes? I think I see a higher glucose spike correlation from the seed oil foods, but until I see an N of 1 CGM comparison I can't really come to any conclusions.
Staying healthy is not only about reducing blood sugar spikes. It's also about how the food ingredients affect our bodies. In this particular case, do you think that the ingredients in the donuts are good for our bodies? That they won't cause inflammation? The main reason we focus on insulin sensitivity and go low-carb is to heal our bodies through consuming organic whole foods and to eat less frequently, no?
Would you take the data provided as being reason to take a supplement or medication? Is this a healthy choice? Would you eat one or two donuts at one time? Why would one food eaten at one sitting cause more than one spike in blood glucose? How long has he had diabetes for? Does he take any medication for his diabetes? How well controlled is his diabetes? Do you trust the data being provided being robust enough to make a change to your management of your diabetes or health? The more questions you have, the less likely are you to trust the data provided…
I came here to say this exact thing … donuts, and all other crap food are poisons!!!! causing inflammation everywhere. There’s no pill that can change that ! there is no magic pill.
I've been following you for a while, and I just want to take a moment to send appreciation for all the information and the tests that you share with us. They are very valuable to me in my pre-diabetic journey, and I have learned a lot from you. ❤
Please make sure you buy his supplements as a token of appreciation 😂
This is an experiment with an n=1 participant and is not repeated at all. The pre-supplement BG (Blood Glucose) range does not make sense because there is a spike in BGLs and then it returns within normal range and then it spikes a number of times after that. That doesn’t make sense at all. Glycemic index (GI) shows a single spike for high GI food (eg. White bread) or a long gradual rise in a BGL with low GI food (eg. Multigrain bread). Would you buy a medication, made by a pharmaceutical company and prescribed by a medical professional, based on this ‘short’ study?
Can you try eating in this order veggie, protein, and fat, then eat the donuts and do a test, please? Heard it lowers the spike down 75%.
Thank you for all of the quality, helpful content. It helps us to make healthier choices.
Your videos have helped me in my diabetic journey more so than any doctor that I have ever seen. They push a new drug or treatment or device over common sense and proper diet. Also…the advent of the CGM is a must for anyone trying to keep their bg levels in range.
I have learned a great deal from your presentations. Thank you for taking the time to put these out for the public.
Cant believe the commenters ripping you for providing us this info. I thank you sir.
The way that I understand it is if you eat vinegar products (like dill pickles) before ingesting high carb foods the vinegar blocks the alpha amylase in your mouth secretions which break down carbs into glucose. So by blocking the alpha amylase you get e decreased rate of glucose absorption which provides for a more even glucose rise as opposed to a spike.
I've been eating pickled jalapeños lately and believe they are helping
I have Type 2 diabetes & have been taking your supplements for 4 months. My fasting morning glucose is consistently under 100 now. For the first time in 22 years, my blood sugar is under control. Your videos have helped me understand my disease better than any doctor has. Diabetes can be a baffling disease. Thank you for making such simple, concise videos. My insurance doesn't cover the CGM you're using. Next year I'm planning to get one. I want to know the duration of my spikes & what's happening while I sleep. Thanks so much. I like supporting Gratitude Health. Victoria L***e in Knoxville.
careful with the CGM it can make u stress out it goes up a point and down a point ect.... sometimes makes it worse
Very interesting. Congratulations. I'm T2D also. I have gotten my A1c back down from 7 to 5.6 by following low carb diet and extra walking regimen. Lost over 40 lbs. Because blood glucose levels are closely controlled by the autonomous nervous system , lower blood glucose levels doesn't mean we are out of the woods as far as insulin resistance is concerned. As you say it's complicated. At least we're doing something about it.
Berberine has been a game changer for me.
hey justin , thx for your work , this helps us all , bless u too
You are doing the lords work..thank you!
You are life saver my friend. I don’t know you but I don’t mind calling you a friend. Thanks and keep posting great stuff.❤
My husband will nearly vomit if he tastes vinegar. The capsule ones have made a huge impact on his weight loss.
Just got berberine last week. We really appreciate your efforts and time! THANK YOU
Fish oil capsules works better
Because of that, we Iranian add Berberine to the rice as a dressing
Very interesting! How much berberine do you add, please.
I'm shocked.
Good experiment!
Thank you for all your service. I dealing with pts with diabetes and I signpost to your videos. They're valuable to me and learning a lot. :)
Your experiences are so creative and so interesting and informative! Thank you!
Would u pls test DATES?…”they say is a low index dried fruit”.(?)Thank you.🙏
This 👏 dates are so overrated. I'd love to know if they cause a spike!
He did Medjool dates, no spike. They're actually recommended for diabetics.
@@KR-xj8lunot overrated, no spike, he did Medjool dates. That's why they are recommend for diabetics.
Incredible work doing with all these experiments. Am going to try this one. Thanks!
Hello im from philippines and i found ur video about the food we eat when we have diabetes..i learned more to ur video and now iknow what food to avoid and food to eat..thank u very much..may blood sugar before is 336 and now down to 126 very helpful ur video❤❤❤
Drinking vinegar water might do the same
Indeed. That's all that's required.
Would pickle juice work?
@@GenRN no, you need acetic acid from vinegar only
@@amerigo3000 pickle brine is vinegar.
@@GenRN True but not all vinegars are as effective as others.
P.S. Psyllium husk is highly effective too, and much much cheaper than supplements
Thanks so much for your great objective testing so you see in reality how various foods can help or disturb blood sugar balance.
That's impressive. A video with just one of the supplements at a time would be of interest.
Can you try psyllium fiber?
The bottle i got says that it helps with diabetes and I'm curious to see if it does lower sugar levels.
Fiber can help a LOT with blood sugar control and high glucose spikes. I always put psyllium husk and flaxseeds in my morning smoothies. It does help. Fruits like avocado and berries are also great. I usually eat a leafy green salad with lots of veggies prior to meals(before the meal is key), and this has also helped with my spikes. Fiber has helped me a lot with blood glucose and high cholesterol. It’s is also a much cheaper option than supplements like Berberine(which is also helpful for high glucose). The difference between fiber and supplements like Berberine is that fruits and veggies will also provide you with a ton of healthy vitamins and micronutrients(so it has a better bang for your buck). Definitely give it a try!
I find psyllium husk to be very effective.
Very affordable and helps regulate bowel movements.
Dude just get a blood sugar meter they cost like 10 bucks
yes - please
I tried berberine last year...gave me intolerable gas issues....and I have an iron constitution with just about anything from food to supplements. Just a heads-up .
Love your experiments. Thank you. Does a glass of wine before a meal also
reduce a spike?
Thank you 👍❤️🙏❤️💖🙏
Please do a video series using allulose with stuff that has sugar in it because it blocks sugar absorption. Please do it using different doses of allulose to see the effectiveness.
Thomas Delouer did a video where he ate some with pineapple & it blocked most of the blood sugar spike. But he used quite a bit if allulose, like 2 tbsp.
Try using lower doses like 3g, 5g 10g allulose
Yes allulose
Really appreciate your videos thank you so much
Curious about how much of a spike the donuts would cause after eating a steak.
Love your channel and experiments. I wear the Libre CGM. And have had good results. Can you try an experiment regarding dessert after a meal. Day 1 meal: protein with a veggie (baked chicken and broccoli for example). Day 2: same meal but add dessert directly after. (cheesecake, cookies).. I have tried this experiment myself. It helps when you go to a birthday party or a family get together to have dessert right after a meal.
Why can’t you do the test and make a video?
@@Solo-_-.. If you read my post you will see that I did do the test. I was asking if he would do the test and show the results. ☺
I want to say thank you for the wonderful keto bagel bites recipe. They were very easy to make and delicious!
Btw, I doubled the recipe and made them a bit bigger.
I'm going to have one (toasted with garlic butter) after writing this comment.
Thanks again, and God bless you 🙏🌹
This is very important result, 🙏😊
Thanks for your work man. Aussie Bob 😊
Hi Bob , a fallow Aussie here, I see you on quite a few different channels but I’ve never seen you on nunnk2 (v.o.f ) that’s a good Aussie truther
I knew I was having issues (feeling tired after and during workouts, weight wasn't coming off, wizzing 20 times a day,,,etc.) so I woke up one morning a few weeks ago and checked my bgl on a whim and it was close to 140. started eating right (low gi foods,,,etc.) but for some reason the morning fasting bgl was still around 130. began to do some research and got some benfotiamine and berberine. took them in the morning and before bed and now my morning levels are closer to 100 plus or minus. smart monitoring definitely helps but I might have to get sharper needles in the near future.
That is amazing I love it keep up the good work 💪
I like all your videos. Can you take the supplements separately to see which ones are really preventing the sugar spike?
I'm very interested in the seed oils and their effect separate from the sugar/carbs. Donuts are in fryers where the oil sits hot. Dr lustig is very convinced with data about trans fats being made when oils are heated. The more/longer the worse. Even olive oil is making trans fats when heated. some debate this. I do not. They mess me up and fatten/sicken me. Try a bag of olive oil fried potato chips and come back to this comment. Let me know how the scale goes.
Why you not do the test and make a video?
Curious if both supplements are needed. Would like to see it run with just the ACV.
Thank you
Amazing one
Great! I'll have to check out
I was hoping you would do the donut test with the berberine and ACV. I have been having improved results with these supplements. I will be a customer as long as you continue making them.
Thank so much.
I wonder if you can drink the apple cider vinegar instead of pill firm with Berberine capsule?
Very interesting
Can you please try liguid apple cider vinegar instead. Thanks
I love your videos... every heard of Cytronium? Made by Jaquish Biomedical... the claim is very similar in spike reduction.... any chance you can do one on it?
Thank you
Hi, can you make a video drinking whey protein and another one drinking casein protein to see how your body reacts? 😮 oh I Just found you have a whey video already , Tks .
I think your information about glucose spikes is a good thing to know, high spikes aren’t good for anyone, both diabetics and non diabetics. Obviously a non diabetic’s blood sugar spike will naturally go down faster than a diabetic.
What I’m trying to understand is if you are a diabetic on medication or a non diabetic passing on information.
thanks
There are Carb Reducing Rice Cookers in the market. Can you please see if you could find the glucose level difference.
Impressive.
Wow! Big difference!
Question. You wait a couple of hours after you eat to monitor your spike. How long does it take after you eat to get a blood sugar spike? When is the peak of the spike after you eat? I can't tell on the graph.
Mine will start the climb, 30-45 minutes. But is gone 2ish hours later.
It depends what you eat and if you're diabetic. If you eat no fat and lots of carbs, it can start spiking up as quickly as 30 minutes after you eat. It will also come back down rapidly if you're not diabetic, say by 1 hour. If you eat very fatty and high carb foods, then it'll spike up by 1 hour and can take several hours to come fully back down, especially if you're diabetic.
I spike at 45 minutes and usually back to norm an hour after that.
Everybody is different and different meals caused some variations.
He waits and shows you the full time span, from just before the food to two hours later. This is so you can see the full effect.
I wonder if you have used Stevia sweetener, if so could you please do a blood sugar test?
i have found chromium and quercetin helpful.
Do you take the same amount of supplements before each meal every day?
Wondering the same. How many times can you take them in a day ?
Can you test the "Anti-spike formula" supplement?
so is this working on increasing your insulin or decreasing the glucose?
I’m curious why was there an improvement after taking the supplements on the second try? What does apple cider vinegar and the other supplement do?
Good info‼️
You just wanted an Excuse to Eat Donuts 🍩🍩🍩😆❤️
Who doesn’t?😂
I know 😂
is your blood sugar monitor store bought or a RX
Love you man ... good 👍
Reading "glucose revolutin" by Jessie... right?
She is lovely, but the vinegar trick has been around for decades.
Can you do bread. On another test have lemon squeezed in water on an empty stomach. Then have bread. There is a study that states lemon water reduces the blood glucose spike if eaten after lemon water.
Can you do it with eating a protein/fat/fibre before eating such sugars? You can do it with cinnamon, neem powder, okra etc.
Don't eat the donuts, certainly not too if you can't resist only eat half of one and put it as dessert on the back end of a protein fat meal. I don't think the supplements made that much of a differexcept in the duration. The spike was still just as bad.
@insulinresistant1 can you pls try taking diluted acv post a meal and test the spike
How mant donuts did you eat? Thanks
Have you tried 3 pills of cylon cinnamon?
In a few days, you should reverse the order and do the supplements and donuts the first day, and then the day after do the donuts without the supplements.
Can you try some items with vinegar before hand or moringa powder
Try gymnema sylvestre next please😊
Berberine gaveme stomach aches. I had to stop them and it did nothing for my A1C
Can you test Samosa?
Where can I get a device like that I can't find any
Walgreens
It burns my heart that I cannot take ACV or any of its supplements since it causes horrible ulcers for me. Is there anything else I can use or a way to stop the ulcers from occurring after taking ACV?
Not a doctor, but are you sure? I ask because I've had peptic ulcers for over 20 years and find that ACV, which I drink diluted in water during a flare up actually helps. I researched this years ago and have been using this for probably almost as long as I've had the peptic ulcers. No obviously, I'm aware that the types of ulcers differ. With that said, I also take cayenne regularly and use a brand that pairs it with ginger to mitigate the heat. I mentioned all that wondering if perhaps diluting the ACV with both water and ginger would help with your ulcers but still help with your diabetes.
Note, a family member that lives with me has type 2 diabetes. We've been experimenting by having her drink a cup (8 oz) of water with 2 tablespoons of ACV and some cinnamon added. I know the two are supposed to help with spikes and decided to pair them. It seems to help. Drops her spikes about 20 points pretty quickly. Her last two batches of Freestyle Libre "patches" were bad, so we haven't been able to confirm just how quickly it works outside of waiting a bit and retesting via finger pricks. She does not have an ulcer so it's not an exact comparison to your situation. I just thought the two bits of feedback might help you.
Love ur sight
How does 58mg/dl is spike i thought normal healthy blood sugar levels are less than 100mg...i don't understand.
That’s the amount it went up by after eating, not his pre meal blood sugar
Healthy blood sugars are under 84 don't be fooled by 100
I am 73 n my blood sugar is 6.6
I am classified as pre diabetese
Can I have one plain croissant per week
You know what really lowers the spikes not eating that garbage
🤣🤣 or nasty veggies
@@Solo-_-.. not all vegs are nasty and jack your blood glucose. Asperagus, peppers, canbbage for example even fruit like avocado, olives, tomatoes dont.
Lol😅
I really enjoy your videos but how about not eating terrible foods? No insulin spike at all.
Simple (cheaper) Berberine HCL worked better for me.
You should take just one supplement at a time to see what is the one that is doing the job
Thx
Please try soba noodles
I take berberine everyday with lunch
I had to return the supplements but never got a refund 😢. Stomach couldn’t take them
I love you Timmy❤️
Berberine wasn't recommended when I had gut issues. Check with your nutritionist to be sure 😊
Just can't understand why people still eat things like this. It's so toxic to our bodies. And expensive in the long run! Hospitals depend on it. 😢
Bc they are delicious
you look healthy but why do you take health risk by spiking your blood sugat so often, also pls make a short video explaining how to lower blood sugar spike immediately.
Apple cider vinegar, fiber eaten before the sugar or carbs, protein and fat before sugar for carbs, light exercise for ten minutes after eating.
I thought you had to wait 30 minutes before eating with those supplements.
is this guy a diabetic ? I would be in the 300 range for the same 3 hours.
❤ donuts
Hello can i have your video’s link please?
I really love your show. Just keep in mind that in some countries (like here in Australia) we have a different numbering system. It would be nice if you quote the spikes and lows for the rest of the world too :)
Not practical for his short videos. You can use a converter.
Wow, that's a huge difference. Can you do videos to test if saturated fats vs polyunsaturated fats change the glucose spikes? I think I see a higher glucose spike correlation from the seed oil foods, but until I see an N of 1 CGM comparison I can't really come to any conclusions.
Staying healthy is not only about reducing blood sugar spikes. It's also about how the food ingredients affect our bodies. In this particular case, do you think that the ingredients in the donuts are good for our bodies? That they won't cause inflammation? The main reason we focus on insulin sensitivity and go low-carb is to heal our bodies through consuming organic whole foods and to eat less frequently, no?
He's not advocating eating donuts. He's experimenting with the supplements and miscellaneous foods and presenting the data.
Oh geez…is this for real?? Really? LMAO. People eat Whole Foods low fat, NO oils.
No thanx..
Fat is where it is at.
No matter what you eat before or after what you’re eating is toxic , my goodness what we are becoming
Very true
Would you take the data provided as being reason to take a supplement or medication? Is this a healthy choice? Would you eat one or two donuts at one time? Why would one food eaten at one sitting cause more than one spike in blood glucose? How long has he had diabetes for? Does he take any medication for his diabetes? How well controlled is his diabetes? Do you trust the data being provided being robust enough to make a change to your management of your diabetes or health? The more questions you have, the less likely are you to trust the data provided…
I came here to say this exact thing … donuts, and all other crap food are poisons!!!! causing inflammation everywhere. There’s no pill that can change that ! there is no magic pill.
@@luisv007 is to sell his stuff, which he most probably have ordered from china just by a simple phone call
He isn't advocating eating donuts. He tests various foods, with and without supplements, and stares the data. That's all.