I just watched your video. You helped me discover how easy this is to make!! This is the first time I have every used my instant Pot! I made this soup for a friend, but I think I am going to keep some for me, too! :) Thank you ! I can't wait to try more recipes!
This is the BEST Soup! My Grandson came over last nite (he's 5) and gave it a BIG Thumbs up. He liked it so much he asked if he could have some for breakfast! Thank you so much for this easy and delicious soup.
Finally a recipe where you don’t use a thickening agent. I have a family 'recipe' I cook but wanted to see how i should cook it in my never used instant pot. Your video is super helpful!
What I already love about your start of your video..is .. At Least you took photos of your ingredients and told us how much we need- Thank You! Looks Fantastic... I'll make it this week
ok. I NEVER use recipes, I always make up my own, but I used this recipe and it was the BEST FREAKING SOUP EVER! Made it for dinner tonight. Thank you!!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I absolutely LOVE your channel, I'm addicted for sure!! Tonight I made this recipe......oh...em...geeeeeee SO GOOD!! Thank you for all you share!!! ~Karen~
I made this for my family for lunch today. Actually doubled it so we would have lunches for the week. I added an extra minute of cook time since I doubled the recipe. Turned out PERFECT! I used my stick blender instead of a masher (because that’s what I had) and it was great! Thank you for your recipes.
Turned out pretty good! I just used leftover honey baked ham instead of bacon, also only had vegetable broth instead of chicken. Very simple recipe, thank you!
I went ahead and added 1/2 cup butter at the end with the rest of the dairy. This is A++ soup! Definitely going to be a regular part of the menu! Whole family really likes it! Highly recommend!
I was craving potato soup and came across this recipe. Just finished eating two bowls of it and it tasted great. Made it as the recipe is written (except adding 2 cups of milk instead of the 1 cup) the extra cup of milk made the soup a little thinner but the flavors still came through!
I’ve already made it 2 times within one week!! We even made it fun the second time and put it in a sour dough bread bowl!! So NOT a carb friendly dish, omg YUMMERS!!
Recently came across your channel and have "snafu'd" a few of your recipes. In one soup video I recently watched, you stated that your soups were "legendary". I haven't tried them all yet, but just watching the videos and seeing the ingredients makes me agree! 😊😊😋😋
Baked potato soup is a family favorite. It usually takes me a couple hours to make, baking the potatoes and all. This looks so simple. I can't wait to try it. Thanks.
Can’t wait to try it! I love your video’s. I notice you are a Costco fan👍. Your tips video was great! I am sending it to a few friends who just got instant pots. I like your delivery. 😊
This looks super yummy, will definitely have to try it. I have been a fan of Pressure Luck Cooking and Six Sisters Stuff for a while. I decided to check out other people and just watched this as well as your yogurt video. Now I want to try the milk from Costco since I have already made yogurt with Fairlife. Will surely be checking out more of your videos. Oh and by the way I discovered that using scissors to cut bacon is really easy. ;)
made this with substitutions bc i didnt have certain items. bbq sauce subsituted for bacon that i didnt have. yogurt for sour cream that i didnt have pepper jack cheese bc i didnt have cheddar. it was still so gooood. :)
So glad you didn't use any flour. No need for flour in potato soup 😋 One other tip that is part of our recipe is a can of evaporated milk (full fat kind). We never used regular milk or HWC but the cream is an excellent idea for the next time I make it! I'm a new subscriber to your channel because of SSS. I really enjoy your method and presentation. 5* Thanks for posting.
trying this for New Years Eve tonight! Hoping it will travel well as I'm making at home and taking it to our friends house. I will comment back later. yummmm
What is the setting at the bacon cooking phase and after the pressure cook of the potatoes, what is the cook setting of the adding milk, cream, cheddar?
Get a really large paper clip from an office supply store, the black one with the side wings that you can fold up and down. That clip will hold your liner in place when you are stirring and will prevent it from stirring! Cheap fix!
This was amazing the first day, great the second day but was mashed potatoes the 3rd. Does anyone have tips for how to best reheat creamy soup? Should I try adding broth on day 3?
I used your recipe for the loaded baked potato soup but using the frozen hash brown potatoes and I need to double the recipe and my question is do I need to increase the pressure cook time? Thank you
Has anyone tried this with pasta instead of potatoes? We have made this soup multiple times and love it, but my husband is really pushing to try it with pasta. Curious if anyone has tried it, what type of pasta was used, and the cooking time. Anyone? Especially Lisa??
If anyone is interested, I used cavatappi pasta and cooked 5 minutes. It was good, but we all agreed that potatoes were better. HOWEVER...when we went to get leftovers, it had turned into a really, really yummy mac and cheese kind of dish! So, I would repeat if I was low or out of potatoes, preferably with a smaller pasta, and look forward to the awesome loaded baked potato flavored mac afterwards!
I’m a newbie and making this now. Once I added the milk, cream & sour cream the soup got very cold. Can I just leave it in the IP on warm to warm it back up? It’s delicious but cold.
Do NOT use hot water from the tap, your water heater is full of hard metals and trash, sitting at the bottom. ALWAYS use cold water, and heat it yourself.
FYI your hot water heater has an anode that needs replacing every two years that keeps the metals and junk to a very low level. Ask your plumber and your water department about your water quallity. They know your specific area's water quality issues.
Rutabagas? Turnips have too strong a taste for me, but "rutas" aren't bad, at all - quite good, actually. Taro root, another good one, BUT it's highly starchy, so if that's what you're avoiding, probably not a good idea. If you use cauliflower, fling in some broccoli along with all the rest of the ingredients (don't forget the cheddar!), and you'll have a wonderful soup!
Just got my mini instant pot and I get so frustrated because most of the recipes don't say what size of instant pot they are using. I know I can cut the recipe in half if the pot used is a 6 qt but I usually don't know if it's even a 6 qt they are using. Is there any way to figure out what size the demonstration user is using?
@@karankeeone Always hated the presses, and too much clean up / waste. I'm great with a knife so I do it that way (tap chop after horizontal and vertical). For bulk; I'd use a food processor. -Glad if you're happy with yours though.
I know this is awfully late to reply to, but...how about pepperoni? I've done it b4 and it. was. YUM! But then...I love pepperoni, so maybe that's why I loved it almost as much as bacon?
If you don’t want to use pork, use butter as the fat. Sauté the onions in the melted butter for flavor, since you’re losing a lot flavor without the bacon. Ham is a good alternative, but if you aren’t using pork/meat that’s ok too.
It's nice that you put in display all the ingredients that way your subscribers know what to get and what to buy for the recipes
I just watched your video. You helped me discover how easy this is to make!! This is the first time I have every used my instant Pot! I made this soup for a friend, but I think I am going to keep some for me, too! :) Thank you ! I can't wait to try more recipes!
This is the BEST Soup! My Grandson came over last nite (he's 5) and gave it a BIG Thumbs up. He liked it so much he asked if he could have some for breakfast! Thank you so much for this easy and delicious soup.
Haha. You said "knobby dude" we love it! Made it a dozen times now!
Finally a recipe where you don’t use a thickening agent. I have a family 'recipe' I cook but wanted to see how i should cook it in my never used instant pot. Your video is super helpful!
Excellent soup. Thanks so much for sharing.
What I already love about your start of your video..is .. At Least you took photos of your ingredients and told us how much we need- Thank You! Looks Fantastic... I'll make it this week
ok. I NEVER use recipes, I always make up my own, but I used this recipe and it was the BEST FREAKING SOUP EVER! Made it for dinner tonight. Thank you!!
Oh my gosh!! thank you SO much!! I also never use recipes so it's a different change of pace to develop them! thank you so much!!
The best I have EVER made or had! :)
This soup was so so good. It was a huge hit with everyone in my family, and they’re asking if I can make it again soon.
Yummm I can't wait to try this in my IP! I love potato soup!
Just made this and it's amazing
I made this tonight! Just added a bit of pepper jack cheese with the cheddar cheese. OMG!! So good!
This recipe is so good
I made this tonight. It was the first thing I made in my instability pot. It was delicious! My son said it was the best soup he's ever had!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
It turned out Delicious even with incomplete ingredients. Please keep posting
Wow sooo good, thank you!
I absolutely LOVE your channel, I'm addicted for sure!!
Tonight I made this recipe......oh...em...geeeeeee SO GOOD!!
Thank you for all you share!!!
~Karen~
I did this recipe. Oh my so delicious!
I made this for my family for lunch today. Actually doubled it so we would have lunches for the week. I added an extra minute of cook time since I doubled the recipe. Turned out PERFECT! I used my stick blender instead of a masher (because that’s what I had) and it was great! Thank you for your recipes.
Just made this soup. Was so good. Perfect for a snowy day. Thank you for sharing this recipe.
Turned out pretty good! I just used leftover honey baked ham instead of bacon, also only had vegetable broth instead of chicken. Very simple recipe, thank you!
I went ahead and added 1/2 cup butter at the end with the rest of the dairy. This is A++ soup! Definitely going to be a regular part of the menu! Whole family really likes it! Highly recommend!
I was craving potato soup and came across this recipe. Just finished eating two bowls of it and it tasted great. Made it as the recipe is written (except adding 2 cups of milk instead of the 1 cup) the extra cup of milk made the soup a little thinner but the flavors still came through!
I made this last weekend. It was ok. The toppings made it taste better. But I also thought that it tasted better on day 2. Thanks for the recipe.
Thank you for your common sense, down to earth approach. You bring trust and confidence to your presentations. I am a keen follower.
I’ve already made it 2 times within one week!! We even made it fun the second time and put it in a sour dough bread bowl!! So NOT a carb friendly dish, omg YUMMERS!!
I made this and it was great as well as super easy.
Looks delicious thanks
Recently came across your channel and have "snafu'd" a few of your recipes. In one soup video I recently watched, you stated that your soups were "legendary". I haven't tried them all yet, but just watching the videos and seeing the ingredients makes me agree! 😊😊😋😋
Baked potato soup is a family favorite. It usually takes me a couple hours to make, baking the potatoes and all. This looks so simple. I can't wait to try it. Thanks.
thanks for commenting, daniel! This is done in about 30 minutes or less so I hope you'll love it!
It was amazing! My whole family loved it! Thank you. Take care! ❤
Great soup, I added chopped celery to mine and it added a bit more flavor and texture 😋
Thank you so much you saved tonight’s dinner
This was the best soup ever. Easy to make easy to follow your recipe. Came out awesome. Family loved it!!!!❤️♥️💜💙
Great instant pot vids, with everything we need to know, and you are ready for your closeup.
Another tip for chopping bacon: use scissors! And, yes, freezing bacon makes it much easier to chop with a knife.
Made this today, and it was amazing!!! My family loved it.
Will try this in a couple of days
Can’t wait to try it! I love your video’s. I notice you are a Costco fan👍. Your tips video was great! I am sending it to a few friends who just got instant pots. I like your delivery. 😊
thank you SO much for sharing!!!
This was sooo good! Thanks for sharing!!
I think you should have 500k views on this video, this soup is great!
This looks super yummy, will definitely have to try it. I have been a fan of Pressure Luck Cooking and Six Sisters Stuff for a while. I decided to check out other people and just watched this as well as your yogurt video. Now I want to try the milk from Costco since I have already made yogurt with Fairlife. Will surely be checking out more of your videos. Oh and by the way I discovered that using scissors to cut bacon is really easy. ;)
made this with substitutions bc i didnt have certain items.
bbq sauce subsituted for bacon that i didnt have.
yogurt for sour cream that i didnt have
pepper jack cheese bc i didnt have cheddar.
it was still so gooood. :)
So glad you didn't use any flour. No need for flour in potato soup 😋 One other tip that is part of our recipe is a can of evaporated milk (full fat kind). We never used regular milk or HWC but the cream is an excellent idea for the next time I make it! I'm a new subscriber to your channel because of SSS. I really enjoy your method and presentation. 5* Thanks for posting.
Thank you so much for commenting, Evelyn! :)
trying this for New Years Eve tonight! Hoping it will travel well as I'm making at home and taking it to our friends house. I will comment back later. yummmm
Thanks for the easy guide.
This is the Best by far! 🙏♥️
so glad you enjoyed!
What is the setting at the bacon cooking phase and after the pressure cook of the potatoes, what is the cook setting of the adding milk, cream, cheddar?
Very good soup! Made it this evening!
I LOVE IT!!! Thank you so much for the video?
Thanks, SSS!
Check Simnett Nutrition :) He makes absolutely amazing Instant Pot recipes!!
I love this so
Much! What’s your suggestion for making a larger pot? I have a 6 qt
So good to see you on here!! Can’t wait to try 😊
Thank you, Cindy!!
I just made this as my very first recipe. It was so good and so easy!!!
I just made a lentil soup. MUCH better eating the leftovers. I threw in some ham chunks. Pressure cooker it for 5 more minutes
Excellent!
I tried this recipe myself and my family loved it, though I didn't use the potato masher since that is my preference.
What do you cook this on ?? Just in sauté ? Or soup/broth
The tip about freezing the bacon alone was worth watching the video for.
Get a really large paper clip from an office supply store, the black one with the side wings that you can fold up and down. That clip will hold your liner in place when you are stirring and will prevent it from stirring! Cheap fix!
This was amazing the first day, great the second day but was mashed potatoes the 3rd. Does anyone have tips for how to best reheat creamy soup? Should I try adding broth on day 3?
I just made this for dinner last night and it's delicious!!
I used your recipe for the loaded baked potato soup but using the frozen hash brown potatoes and I need to double the recipe and my question is do I need to increase the pressure cook time? Thank you
For those who are vegan, just substitute a cake of tofu blended with some of the potato soup and spices and added back into the pot for creaminess.
sounds yummy
Do you have a cook book for beginners?
Can you sub the sour cream with greek yogurt instead? That's all I have in my fridge right now :)))))
If I wanted to use butter instead of bacon, how much should I use?
This looks so yummy...definitely trying this right away. We love this soup & always get it when available at most restaurants.
I promise, this is the best one yet! :)
@@Lisa.Childs I made it & it was sooooo good. Will be making it often. TY
Has anyone tried this with pasta instead of potatoes? We have made this soup multiple times and love it, but my husband is really pushing to try it with pasta. Curious if anyone has tried it, what type of pasta was used, and the cooking time. Anyone? Especially Lisa??
If anyone is interested, I used cavatappi pasta and cooked 5 minutes. It was good, but we all agreed that potatoes were better. HOWEVER...when we went to get leftovers, it had turned into a really, really yummy mac and cheese kind of dish! So, I would repeat if I was low or out of potatoes, preferably with a smaller pasta, and look forward to the awesome loaded baked potato flavored mac afterwards!
Gray gluten free soup! Can I find the recipe anywhere or just re watch and wrote it out?
I’m a newbie and making this now. Once I added the milk, cream & sour cream the soup got very cold. Can I just leave it in the IP on warm to warm it back up? It’s delicious but cold.
Yum! It looks good, I'll give it a try :)
Do NOT use hot water from the tap, your water heater is full of hard metals and trash, sitting at the bottom. ALWAYS use cold water, and heat it yourself.
FYI your hot water heater has an anode that needs replacing every two years that keeps the metals and junk to a very low level. Ask your plumber and your water department about your water quallity. They know your specific area's water quality issues.
Also if you drain your water heater yearly like your supposed to do then you won’t have that problem either
I use bottled water it may not be ideal but it’s better then the water In my town
Well if there wasnt something called a tankless water heater in most nicer houses.
Can't do potatoes..SO BAD. Soooo substitute cauliflower? Or do you have any other veggies to sub with?
Rutabagas? Turnips have too strong a taste for me, but "rutas" aren't bad, at all - quite good, actually. Taro root, another good one, BUT it's highly starchy, so if that's what you're avoiding, probably not a good idea.
If you use cauliflower, fling in some broccoli along with all the rest of the ingredients (don't forget the cheddar!), and you'll have a wonderful soup!
Just got my mini instant pot and I get so frustrated because most of the recipes don't say what size of instant pot they are using. I know I can cut the recipe in half if the pot used is a 6 qt but I usually don't know if it's even a 6 qt they are using. Is there any way to figure out what size the demonstration user is using?
I hate this too! I really wish people would specify the size. This recipe fits comfortably in a 3qt. I just made it in my little bitty. Do it!
About how long did it take you to make this soup?
30 minutes or less!
What’s the substitute of bacon
How do you thicken it? It tasted awesome but was a bit thin from a liquid standpoint
Bring the soup to a low boil and add a slurry of flour and water. Mix well until it starts to thicken.
Add water to the bacon to render the fat fully before crisping.
Shred your own cheddar cheese! No additives and it melts better and tastes better!
Best kept secret regarding cheese!
Same with mincing garlic. -It melts better!
@@madthumbs1564 Yes. I have a "Garlic Press" that works very well. Also a "Potato Ricer" - check one out! Thanks!
@@karankeeone Always hated the presses, and too much clean up / waste. I'm great with a knife so I do it that way (tap chop after horizontal and vertical). For bulk; I'd use a food processor. -Glad if you're happy with yours though.
How much bacon exactly?
How do i subscribe
What is a substitute for the bacon?
Kale
Kathyleen ham
I know this is awfully late to reply to, but...how about pepperoni? I've done it b4 and it. was. YUM! But then...I love pepperoni, so maybe that's why I loved it almost as much as bacon?
If you don’t want to use pork, use butter as the fat. Sauté the onions in the melted butter for flavor, since you’re losing a lot flavor without the bacon. Ham is a good alternative, but if you aren’t using pork/meat that’s ok too.
...skip putting bacon in freezer..cut with✂scissors.....😺
It still looked loose and runny
You must be an Oregon girl.
Tula milk cheese
Fred Meyer sour cream
Topped off with Costco ingredients lol
This looks gtear
Lol you got 98k views and used processed everything! 🤢