All of the Cattleman’s seasonings look incredible, and I’ve tried a few. (Awesome!) But a video describing each one and what makes it unique (without giving us too many secrets) would be amazing! Or maybe like a Chef Tom’s Top 10 spice blends sold at ATBBQ or something. I would love to see it! Good work as always!
My wife (a self-described "novice" in the kitchen) made this dish tonight and it was amazing! Seeing her confidence grow in her abilities after following this recipe was awesome. Thanks for another great video!
Has anyone tried pureeing the whole soup to a thick creamy consistency and topping that with the sour cream & chive? Cause I just did, and it was wonderful! I also added a diced jalapeno to the mirepoix. I did this all stovetop, no smoke available so I added a teaspoon of Liquid Smoke and I took the pot off the heat at the end and added 1 1/2 cups of freshly grated sharp cheddar. I garnished with sour cream/sriracha and scallions. Another wonderful recipe from ATBBQ.
This recipe came in the nick of time. My dear neighbors furnace just crapped out on them Thursday night, & the part wont be in till Monday. Gonna take 'em a couple huge bowls, and a extra portable heater. Thanks again!
You're a good neighbor, I'm sure they appreciated that. It's always nice to see the vanishing art of being a decent human and taking care of one another isn't fully lost.
Tried this recipe this weekend and it was amazing - it was definitely too spicy/peppery though. We will be halving the cattleman’s seasoning next time so the kids can enjoy it 🙃
That, Chef Tom, is one hell of a nice-looking soup. And with the weather we are having (you are getting worse than us Hoosier/ Ohioans) perfect timing too. Awesome. On the grocery list for tomorrow, damn.
Use left over mashed potatoes., alfredo sauce, cook carrot a little ahead so your celery isn't mush. . Don't drain bacon , grease is flavor. . i also add broccoli and spinach. sharp chedder. home made Ham broth also makes it better. ☺
Does this recipe freeze well? Single father and I really wanna try it but I don't think my son and I would be able to finish it all. I know I could cut the recipe in half, but I would love to have quickly accessible frozen potato soup
Recently watched an 18th century cooking show about how potato soup was the #1 poverty food. This is like the version that found the princess's missing slipper!
I think I'd cook onion & celery in a cheesecloth sachet and blend that up along with a little bit of tomato. I just don't care for the texture of onion in any form & find cooked celery to have an unpleasant texture also.
It’s called that because it’s half milk, half cream. I guess it’s around 12%fat, we Americans use it a lot in our coffee, at least I do. I’m sure he used it in soup to keep it lighter and half and half doesn’t curdle so bad at a boil like heavy cream does. Hope this helps!
Chef Tom has forgotten more than most Chefs will remember. If you cant get a great recip (thats slang for recipe) from this channel,....well you should give up!
Looks delicious. BUT, cheese if used as a garnish always must preceed all other so it can melt, never sour cream first, nor lettuce first on a Taco, etc. This is a Cardinal food sin. And add a splotches of Cholula and your really dancing.
All of the Cattleman’s seasonings look incredible, and I’ve tried a few. (Awesome!) But a video describing each one and what makes it unique (without giving us too many secrets) would be amazing! Or maybe like a Chef Tom’s Top 10 spice blends sold at ATBBQ or something. I would love to see it! Good work as always!
The Cattleman's grill website has info on all their spices and what it's used for.
I would love that as well! @allthingsbbq
We'll look into this idea! Thanks for the suggestion!
I’ll be looking to try this in 3 weeks. Going to follow your recipe. We shall see.
My wife (a self-described "novice" in the kitchen) made this dish tonight and it was amazing! Seeing her confidence grow in her abilities after following this recipe was awesome. Thanks for another great video!
That's awesome to hear!
The sound of smooth knife work is like a wind chime on a midwestern spring day!
Music to our ears!
Has anyone tried pureeing the whole soup to a thick creamy consistency and topping that with the sour cream & chive? Cause I just did, and it was wonderful! I also added a diced jalapeno to the mirepoix. I did this all stovetop, no smoke available so I added a teaspoon of Liquid Smoke and I took the pot off the heat at the end and added 1 1/2 cups of freshly grated sharp cheddar. I garnished with sour cream/sriracha and scallions. Another wonderful recipe from ATBBQ.
This recipe came in the nick of time. My dear neighbors furnace just crapped out on them Thursday night, & the part wont be in till Monday. Gonna take 'em a couple huge bowls, and a extra portable heater. Thanks again!
Sounds like the perfect fix! 😂
You're a good neighbor, I'm sure they appreciated that. It's always nice to see the vanishing art of being a decent human and taking care of one another isn't fully lost.
Been many years since I've had some homemade potato soup. This one looks amazing.
Made this tonight. Blew me away. This is the best potato soup I’ve ever had.
Awesome! Thanks for sharing!
That has to be one of the best looking soups I have ever seen. Definitely going to try this.
Love it! Let us know how it goes!
I’m making this for Monday! It’s going be cold!!
❄️❄️ stay warm!
Making this today for the arctic blast
Tried this recipe this weekend and it was amazing - it was definitely too spicy/peppery though. We will be halving the cattleman’s seasoning next time so the kids can enjoy it 🙃
A very hearty looking potato soup. Cheers, Tom! 👍🏻👍🏻✌️
Hearty and tasty!
That looks incredible! It's supposed to be very cold out this weekend so this might be a great time to try this recipe. Thank you for sharing.
It’s perfect for those winter days!
Made this today. This is so good.
Dang that soup looks great!
Omg that looks so gooood!!! Wanna try this must save this one with garlic bread 😢
That's what I'm talking about!! Thank you Chef!!
Glad you like it!
The only way to make this better is to serve it in a bread bowl! I love a good creamy, chunky potato soup!
Totally! Bread bowls are elite
Definitely another recipe to try!!!
Let us know how it goes!
Amazing recipe. Can't wait to do for my family.
Heck yeah! Let us know how it goes!
I am making this I love soup that looks delicious.
Love it!
That looks Very Awesome. Tis the season for soups and stews.
Absolutely!
I'd love to see a Stromboli Chef Tom style! Thanks Chef Tom!
We’ll pass your suggestion along!
Made a potato ham chowder recently. Leftover Christmas ham and bone worked great.
😋😋😋
That, Chef Tom, is one hell of a nice-looking soup. And with the weather we are having (you are getting worse than us Hoosier/ Ohioans) perfect timing too. Awesome. On the grocery list for tomorrow, damn.
This soup is perfect for those dreary winter weather days!
That is a good lookin soup. It is simple to do !!!!
Hope you make it!
Sounds perfect😊
🎉🎉
Great job looks delicious
😋
Buddy, I am making this. This weekend. It is decided.
Awesome!!
Yeah, buddy!
Yeah!
Alright, those soup bowls were adorable. That is all
The cutest bowls around 😂
nice work
Appreciate it!
Hey Chef Tom. How do you sharpen your knives? PS, I am making this for SURE!
Use left over mashed potatoes., alfredo sauce, cook carrot a little ahead so your celery isn't mush. . Don't drain bacon , grease is flavor. . i also add broccoli and spinach. sharp chedder.
home made Ham broth also makes it better. ☺
Mmmmm sounds delicious 😋
Does this recipe freeze well? Single father and I really wanna try it but I don't think my son and I would be able to finish it all. I know I could cut the recipe in half, but I would love to have quickly accessible frozen potato soup
This would be awesome with a ladel of that green chile chicken soup mixed in :p
Totally!
Recently watched an 18th century cooking show about how potato soup was the #1 poverty food. This is like the version that found the princess's missing slipper!
That’s so interesting!
Привет из России 🇷🇺👍
As good a meal as I've ever had,my Mother used to make a similar potato soup.
That’s lovely, thanks for sharing!
I think I'd cook onion & celery in a cheesecloth sachet and blend that up along with a little bit of tomato.
I just don't care for the texture of onion in any form & find cooked celery to have an unpleasant texture also.
That sounds interesting!
I'd bet some clams would have really made that soup great
Totally!! 🐚
EZ PZ, Im doing that soup tomorrow, got chili going right now.
lemon squeezy!
As a non-American, what is half and half? :-) Sure cream of sorts but not sure though. Thx.
It’s called that because it’s half milk, half cream. I guess it’s around 12%fat, we Americans use it a lot in our coffee, at least I do. I’m sure he used it in soup to keep it lighter and half and half doesn’t curdle so bad at a boil like heavy cream does. Hope this helps!
@@ethanschenk1666 Thank you, much appreciated.
Life is too short for Half n Half...
😂😂😂
mmmmm... Loaded potatoes.. This recipe would be an awesome clam chowder... Just add clams and clam juice
Totally! Clam chowder is so good!
Get loaded, eat potatoes!
😂😂😂
Chef Tom has forgotten more than most Chefs will remember. If you cant get a great recip (thats slang for recipe) from this channel,....well you should give up!
😂😂
This is the fast version. Really no need to blend anything... spuds will fall apart and cream up over time.
Looks delicious. BUT, cheese if used as a garnish always must preceed all other so it can melt, never sour cream first, nor lettuce first on a Taco, etc. This is a Cardinal food sin. And add a splotches of Cholula and your really dancing.
Interesting idea!! Thanks for sharing!