HOW TO MAKE AUTHENTIC EDIKAIKONG SOUP (CALABAR STYLE) /VEGETABLE SOUP/ IFY'S KITCHEN
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- In this video, I will show you how to make the most delicious Edikang ikong soup. This recipe is so easy that anybody who can boil water can make some and it tastes amazing.
See the recipe to this yummy Edikang Ikong below.
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10 pieces of Beef -
2 large Ponmos
Stock fish
2 Dry fish steak - washed and deboned
4 cups Water leaf
6 cups -Ugu
2 small onions
8 Fresh peppers (red and yellow)
1 cup of Palm oil
1 cup Crayfish
2 teaspoons Cameroon pepper
Seasoning cubes.
Salt
1 cup periwinkles
#vegetablesoup #edikanikong #calabarsoup #soup #ifyskitchen
Beautiful looking soup wow. Let me watch and drool 😍😍
awww thanks mama. I appreciate you stopping by. God bless.
Ifyyyyyyyyy!!!!! Gurl!!!! Thanks alot. I watched quite a few videos but decided to use yours and OMG!!!! It was indeed flavor town all the way!!! Thanks and God bless 🙏😊
Yaaaaas!!!! This made me so happy. Thanks for watching girl ❤
Omo, I just made this using ur receipt, I just ate, I nor fit stand up, soup sweet die 😍😍Thanks a lot ify 🙌🏻🙌🏻 I had to come n drop a comment .💪🏻👍🏻👍🏻👍🏻
💃💃💃💃thanks for the feedback ❤
In the kitchen making mine, and tasting it again and it's coming out well
I just finished making mine now, its so yummy. I can't wait for my hubby to come back from work. Thanks for the recipe ma
¹80k and
Wow! My mum just brought the leaves from Nigeria and I'm going to make it today. Welldone friend, I googled Edikakong soup and your recipe came up first 👏👏👏
Yaaaay I am glad. Please remember to give us feedback. Thanks for watching Anita❤
Wow looks so delicious
Can I use spinach and kale for this recipe because where I live it’s hard to get ugu leaves and I don’t like water greens
I just made mine and it came out really well. Thank you
☺
I think adding onions while boiling kpomo makes it so soft and impairs the taste. I don't add kpomo to the meat immediately. I let the meat take in the onions first before adding kpomo.
Same here 🤗
Soft kpomo is the best … yuum
Good morning ma l so much love your cooking
Do urs ur way
You got the recipe right ✅
Although I prefer the periwinkle with shell
Well done 🙌🙌🙌
Thats Afang nau with Okazi leaf
I made vegetable for the first time in my life with your recipe and it banged. Even my chef friend confirmed it ☺️
Did u cook the periwinkle before adding to the soup or its raw
You dont cook periwinkle ma'am just add it to the soup
Just add it ma
So beautiful! I've made this soup a couple of times though with a very slightly different method from yours. I'll be trying this soon. It's Ify's kitchen na, so it gotta be good! 😂
Loool...thanks for the vote of confidence.
Thank you very much for uploading. Will make this for dinner
Working my way through your recipes! So easy and taste incredible. Can’t wait to try this one 😊
Do you make a bbq catfish with chips?
while are you people while cooking you can't just give the exact amount of salt in the first place you must add at the ending, i have notice anybody i watch while cooking they do the same, but i love the outcome of the food and i believe that the income of the food will be Interesting, that means the taste of the food will be very sweet hope so, but please i nor see sey you use maggi, also for other channel make i dey watch, na so them still take dey cook, abeg which maggi you use known or star, sorry to ask i am learning how to cook. thank you
My cameroon pepper 💃💃💃. The traffic is real oh. Thanks dor sharing sis. It looks very delicious.
Thanks love.
Normally, i don't comment, but rn, after using your recipe. I have licked my fingers, so have mum and dad. And I'm a guyyy. Thanks so much
You said what's exactly on ma mind man
Wao, it looks yummy 🤤🤤🤤
@ifyskitchen am trying this tonight, please wish me well..
Nice one,but in Akwalbom we slice the waterleaves at pumpkin till it's tiny
I'm doing this soon. Wow, never knew it was so easy to make. Thank you ma'am 💕
You are welcome ❤
Waw 😂you did well
i tried this yesterday and oh my days I was impressed with myself, it was so yum....when my husband tasted it, all his shoulder pad came down..lol....thanks for sharing this wonderful recipe,up next is onfe nsala
🤣🤣🤣🤣🤣@ shoulder pad. Glad you enjoyed it. Pls remember to share this page with your friends and family ❤.
Lol @shoulder pad😂. Lemme too goan try thus recipe
Thank you so much for all the free recipes,I tried out your party jollof and it was so delicious.am going to tried out this soup today, please I want to know which of the vegetables should be more,it is the water leaf or ugu?
I think it depends on you really. I like the waterleaf to be slightly more.
@@Ifyskitchen ok ma thank you
Ify I love what you are doing .Good thumbs up .The meal is yummy already even by looking at it .Please I need a better Igbo accent from you as Ada di Oranmma
🤣🤣🤣🤣ok Chidi I have heard. Thank you for watching though🥰.
I cooked this. My first time ever. It came out tasty. Thanks a lot
Yaas!!!!💃💃💃
Yummy
I fear my meat will burn cos I don’t have a non stick pot. What do you advise????
I don't think you have anything to worry about. Just make sure you cook on low heat.
This is exactly my method of cooking vegetable soup. The taste is great.
I made this soup last month using your exact recipe cos it was my third time making it. I must confess that my hubby praised me that it was the best vegetable soup so far. Funny enough he came home with 5 friends to have dinner and the whole soup was gone immediately 😀😀😀 even one of his friends ask the name of the soup and how it's been prepared. I smiled away cos it my little secret 😜😜
I like your Edikaikong soup , i am going to try your recipe. The problem i have is your long painted nails, i dont think it is advisable to wear long and painted nails when you are cooking.
Ma please do you mentor people who want to start food blogging
Ifyyyyyyy 😍 God bless you again oh , I just finished making this and my husband said this is the best vegetable soup I have ever made 😆 did I put sugar ?? 🤣🤣🤣 thank you oh
🤣🤣🤣🤣🤣🤣
What's the difference between this soup and vegetables soup
U did a great job here I may comment 🙌🙌
The leave used
omg, I just made this ❤️❤️❤️thank you so much for your recipe... you're always on point🙏💗God bless you ma'am
Chai...I have been looking for a video like this. Good job.
Thanks 😊
Wow! Am salivating already. I miss my Nigerian soup. What of those of us in the States? How do we get water leaves and ugu? Is there any substitute?
Hi, you can use kale and spinach as substitutes.
@@Ifyskitchen Thanks. I will definitely try this and give you a feedback .
I made mine this afternoon and it was superb. Had it with rice
What's Ogu in English????
It’s Ugu* and it’s pumpkin leaves in English 😊
I'm trying it dis afternoon, thanks for d recipes
Perewinkos n d last crayfish, was supposed to go in b4 d waterleaf, to give it taste, well, different styles tho. But I add mine b4 or afta d water leaf, secondly, immediately u add d ugwu leaf u turn off d heat, covering d pot after d water leaf was a mistake, that's y it looked too dark, both leaf shld still b very vibrant, but in all good job.
My review is based on a chef's perspective n as someone from dat area. Good job ify.
I thought so too
so authenticy, LOL!!!
I agree.
About to try this 😍
Pls remember to drop your feedback 😊
@@Ifyskitchen see ehhh. I don'tknow how to describe the perfection.. it came out just perfect. I'm a cameroonian and when ppl tasted it, they were like am I sure I'm not nigerian? Lol. Thank you so much for this . I appreciate so much. 🤩🤩🤩🤩😍😍😍.
@@sandrajoelle1836 yaaaas you should see me dancing with excitement. Great job👏👏👏👏
Hi ma'am your Le tures have been helpful
Please how do I prepare edikinkor soup
It composing you must put water leaf please tell me because I want to try it and I don’t like water leaf I love the way you cook it so I want to try must I put the water leaf I don like it ooo please tell me it Composing
Just tried this for thr second time today and i can say i followed your recipe and method 98%. The taste is bursting my brain 😋
What is the difference between vegetable soup & edikaikong soup?
It's the same thing. Edikaikong is the efik name for Vegetable soup.
I used your recipe and it came out super delicious, thanks for making the video.
You are a great chef😍😍😍😍
I was salivating while I was watching this video. I'm definitely going try this this week. 😀💃💃💃
Thanks for this so yumm😋😋,but please I will need u to cook mushrooms soup
Wow this looks soooo yummy and delicious, I love how you let the meat cook in it's own juice. I will have this with hot piping eba.
😁😁😁hot piping Eba is a fantastic idea. Enjoy and thanks for watching ❤.
Hot pipping ebaaa
I love your way of cooking this
But I prefer to add ngu before waterleaf, because ngu is hard than waterleaf
Can you tell me why u add waterleaf before ngu
In cameroon we call it Eru and we add more palm oil 🤤
Eru is didn’t from this.
No the recipe for eru is different and we don’t use pumpkin leaves, there’s a different vegetable- forest eru which we use……..
I’m however trying this recipe for my first time today, I’ve always loved when my Nigerian friend makes it for me, I hope it turns out this yummy😁
Please how about if you use goat meat, is it advisable to still cook it in its own juice first??
Yes pls.
Please for hygiene and safety do not cook with painted nails.
The periwinkle usually have round scales. Do you thing it’s healthy? I had to stop using it because of the scales
Oh I always take out those scales from each of them. Time consuming but I do that.
@@Ifyskitchen thanks for responding. Please how do you take them out? Can you do a tutorial on that please?😔
Do people really cook it with the shell?
@@chinenyendubueze8624yeah, it’s like a sport having to suck it out of the shell, makes interesting for locals
I am impressed. Seen a few videos of same soup but yours is the best so far . This is because you took time to show & laid out your ingredients, quantities & methods. Thank you for sharing it.
Can the perinwinkle be optional?
I did mine like this oooo, but the water from the water leaf was much!😩😣
I made mine yesterday, and it was your notch. Thanks for the video.
I will try to use your method on my next video. Thank you ma.
just made mine now and it looks good. Thank you Ma
The stock fish will not be cooked because it takes time to cook
Did you boil the prewinkles Bfr using to cook?
Well-done mama your cooking is fab
,I just had to subscribe on here. I follow you on IG❤️. I will be cooking this tommorow ❤️❤️❤️❤️
Thanks a lot Yetunde. I appreciate it. Remember to give us feedback after trying the soup.
The soup was so good 😃 thank you again Ify❣️❣️❣️❣️❣️
Can I add locust bean
What can one use in place of water leaves?
Have learnt alot from your recipes kuddos to you
very very very very your cooking can never make me feel in cooking too
Thanks for this recipe... Sure trying it but my question is this, can't the periwinkle cooked with the meat stock? Adding it with the veggies won't it make it taste raw ?
It can.
Am don with mine it so sweet tanks for that but I want to ask a question must you put water leaf in the soup because mine I didn’t put water left it Composing you must put water leaf please tell me
If you intend to make the classic Edikaikong, then yes waterleaf is compulsory.
I just try this recipe now and omoh hmmmm 😋 😍
Is ugu what is called okongobong?
Won’t your water lead change Color ?
What’s the name of the seasoning cube
Delicious 😋 thanks for sharing Ify.
Please you do wash the water leaf until there's no slip or you just rinse without washing? Hope this question makes sense? Thank you
The slip is what makes it waterleaf so don’t bother trying to wash it off ❤
Yummy yummy 😋😋
Hmm Yummilicious
Please can you cook this for me
Efik style and not Calabar style
Can someone add locust beans to it
No pls
I am about to make mine now😊😊❤
Nice👍 so fresh and yummy looking 👏👏
This looks seriously good. Great job as always.
Thank you mama❤
Did you wash the onion
Is this edikang ikong?
So detailed 🤩😍
I love this,thank u ma
Yummy. Well done ma'am
What seasoning do you use pls
Yummy thanks for sharing 👍
This is excellent
Thank you so much
Looking sooo beautiful🌹
Thank you Darling.
It look awesome
You’re too much jor 👍
Thank you😊
Whoooppss just finished cooking mine following this method😚and this is my first time preparing this soup