I absolutely loved watching this ube cheesecake recipe! Your clear and straightforward instructions make it so easy to follow. No unnecessary chatter-just pure, helpful guidance. Can't wait to try making this myself! 💜🍰
Hi Danny - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your cheesecake turns out for your boyfriend’s birthday. Take care 😊❤️
The tricky thing about working with ube is getting the color right. This is perfect and it really helped me develop an amazing ube cheesecake of my own. Thank you so much.
I followed this recipe to make a cheesecake for thanksgiving and it was PERFECT! The texture was great and I had no cracking. I made it again today and I’m excited to see how it tastes. Thank you!!
At first i was browsing and looking which recipe i follow but this is pretty much straightforward and I just made it! It was a success! for my 1st time and the flavour paired with coconut whipped cream its so good! Thank you so much for this awesome recipe!
Kurt it's been awhile since I last saw your videos but I should say I love that you don't have music playing on your background, it feels better on the ear! More power and thank you for your recipes!
I want you guys in my kitchen all the time. Very easy and concise, your instructions. Plus, you both are a pleasure to watch. Can’t wait to try your recipe.
@@cookingwithkurt hi can I substitute Graham crackers crusts with Lotus biscuits or do youse have any suggestions please, I don't think we have Graham crackers crust here in New Zealand. 😘
Hi! I just made it and I can’t wait to try it tomorrow! I made the cheesecake batter and divided it into two bowls. Then I added my Ube extract and Ube Himalaya to one bowl. Then added the Ube filling with the other batter to make it a swirl when it bakes. Looks so pretty and can’t wait to try it!
@@cookingwithkurt it turned out very pretty! The swirl of purple and white is so pretty. The only thing is that the crust was stuck to the pan. so I might have pressed it down too hard and maybe I need to precook the crust. Do you have any suggestions on that? Also the Ube taste wasent really strong enough sadly. I put the exact amounts in the recipe but i never really tasted the Ube. It was a very good recipe for normal cheesecake tho. Maybe the extract I use was not good? I’m not sure.
@@britneyngo8776 For the crust, the “trick” is to pat it down just enough so the crumbs stick together, but not too firmly so the crust doesn’t become hard and stuck to the pan. For a stronger ube flavor, you can add more ube extract, but this might affect the color as well. I use McCormick brand ube extract. Hope this helps! 😊
Just made this and it’s a hit!! I ended up adding a little bit more Ube Halaya and Ube Extract for more of an Ube flavor punch. Thank you so much for this wonderful recipe, and for the detailed steps that really help those who don’t bake much.
Hi Kurt! I really love watching you and your recipe videos, always so informative and helpful! I wanted to ask, what brand of ube extract do you use? Would you recommend any ube extract/powder brand? Thank you so much!
@@cookingwithkurt I will try my very best thank you for taking time to reply,🥰hope you could find time as well to make a video recipe for japanese fluffy cheesecake please..🙏🙏🙏
You guys did another great job on this Ube cheesecake recipe. I also like how neatly and clean the cake came out. Thank you again for sharing this wonderful recipe .
Hi new subscriber here from Philippines!! Thank you so.much for sharing your recipes with us, specially me that loves to cook or bakes as a beginner, and make a small business out of it. God bless you both, and looking forward for more.of your videos😍
Please let us know how your ube cheesecake turns out! You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Hi both, I’m very grateful for this video. I’m new to baking so this is the recipe I’m starting out with. So I made this cake yesterday and left it in the fridge to chill. However when I cut a slide, the middle was a bit undercooked, not sure if it’s my oven not generating enough heat, but I followed the instructions so not sure what I did wrong. Also the top of the cake ended up a bit brown instead of the luscious purple. Any advice would be appreciated
Hi Kogeta - thanks for your comment. Sorry to hear about the troubles with your cheesecake. Unfortunately it’s difficult for me to know what happened without seeing what you did. I’d suggest baking it for a longer time in the water bath with a lower oven temperature. Hope this helps! 😊
@@cookingwithkurtThank you. You guys are amazing! This recipe I've done 3x already and everyone loved it! Just wanted to share to some families thats why I was thinking of small batches. Thank you!
Hello! If I wanted to split this recipe into two 4inch spring foam pans and still cook it with a water bath how long would I cook it for and leave it in the oven to rest for ?
Hello - I’ve never personally tried that so I’m not sure. The waterbath method may not be ideal for 4 inch spring form pans as the pans + batter may not be heavy enough to be weighed down and may float in the water. Mini cheesecakes are probably fine without a water bath. Hope this helps! 😊
@@cookingwithkurt thank you so much! I’ve tried this recipes once and it’s amazing ! Just wished I could make smaller batches. I’ll try it without a water bath and see how it goes thank you!
Im crazy over you Kurt!! Thank you so much for all of your amazing recipes and super clear instructions!! Do you mind sharing where you bought the ube extract and ube cream?
Hi Tinh - thanks for your comment! Glad you like the ube cheesecake recipe. I bought my ube extract and ube halaya from a Filipino store here in NYC called Fil-Am. Hope this helps! :)
Hi Chad - if ube extract is not available, you can either leave it out (will not affect the cheesecake's' texture). Or substitute using vanilla extract. The cake won't have as strong an ube flavor since most of the ube flavor comes from the ube extract. But it will still be delicious with a subtle ube flavor from the ube halaya. Unfortunately, in my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the light and airy texture of the cheesecake. Adding too much ube halaya would make the cheesecake a lot heavier. Hope this helps! :)
@@cookingwithkurt Just want to let you know that I made this last weekend, and it was just AMAZING! Thank you so much for the detailed instructions. My cake turned out just like yours! The recipe is just perfect - 10+++! 👏🏻🙌 Sorry, I forgot to take a picture, but thank you so much!🙏🥰❤️
Hi Randy - ube extract and ube halaya may be found in Filipino or Asian grocery stores, but I'm not familiar with availability in SC. They can also be purchased for delivery online. Hope this helps! :)
Hi Kurt! I just wanna know, since I dont have Ube Halaya, can I use Ube Flavour instead? That being said, may I know how many tbsp do I need to add, then? Thank you in advance for the reply 😊😊
Hello - if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract. Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the cheesecake batter just like with the ube halaya. Hope this helps! :)
Hi, I followed your recipe for this cheesecake. I have a question. Is using UBE Flavoring the same as using UBE Extract? I didn't a different taste from the cheesecake. The recipe was easy to follow.
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your ube cheesecake turns out. We use whichever brand of ube halaya is available at the Filipino grocery store at the time, which changes. Hope this helps! :)
I want to make mini cheese cake with this recipe but I’m not sure how it’ll be with the temperature and how long it should be in the over for. Pls help 😇
Hi Angelica - I haven't personally tried making mini cheesecakes with this recipe, and it depends on the size of your mini molds. But I'd suggest trying to bake them at 350 F for about 20 minutes, until the center is just slightly jiggly (I'm guessing no water bath, as they would not be heavy enough). Hope this helps! :)
Hello -- I want to make this but my oven is small. I will just halve this recipe, too. Question is, is this possible to bake without using a water bath? Thank you.
Hi April - yes, you can bake this without a water bath using the same baking time and temperature. The water bath is there to help avoid cracks on the top of the cake, and create a flat and smooth top surface. But the cake can be baked without it. Hope this helps! :)
Hi Ann - if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract. Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the cheesecake batter just like with the ube halaya. Hope this helps! :)
Can you freeze the pie into slices? I want to make it but don't want to eat the whole pie in one go... though it looks delicious and I do love ube desserts.
I do have a question, do you know how to make lumpia wrappers? The paper thin ones. They are hard to find any more. I grew up with using them and like them better for lumpia.
@@shirleystclair935 Hi Shirley - unfortunately I don’t know how to make lumpia wrappers from scratch. I usually buy them from the Filipino store here in NYC.
Kurt, I just saw ube featured by Jane Pauley last Sunday. So, I've decided to try your ube cheesecake recipe. Question: can I freeze this cheesecake for consumption weeks later? I apologize if this question has been asked before.
@jalferrer7973 - thanks for your comment. Yes, this cheesecake can absolutely be frozen. It will keep its texture well up to 1-2 months in the freezer. Hope this helps! 😊
Hey I live in america where can I buy the ube !! I can only find ube extract and powder :( please respond dear ❤thank you so much I’m dying to Find the best recipe 😇
@@cookingwithkurt wow you replied omg thank you soooo much I will def check all my Asian grocery stores I’m so excited I hope I can make this thank you for Sharing 😍
Do you think we could up the ube halaya to 1/2 cup without it affecting how the cheesecake will set? I don't like to use too much extract and am making my halaya from scratch so i would love to use it up 😅
Hi Ashleigh - unfortunately I haven’t tried using egg substitutes in cheesecakes. You can try not adding any eggs, which means you won’t have to bake the cheesecake filling. Just bake the crust part for 20 minutes at 350 F, let crust cool, then add the cheesecake filling and let the cheesecake firm up in the fridge. It just might not have the same firm consistency where slices can be picked up neatly. Hope this helps! 😊
@@cookingwithkurt thankyou so much kurt! Complete oversight! That explains why the middle part was undercooked in my other comment, nonetheless without the flour, still tasted amazing! Also what is your advice about coconut cream vs coconut milk for whipping? Also is there a technique for extracting the cream part?
Ube and Cheesecake! My two favorite things combined in one! It looks so delicious! I hope I could try this soon uwu Edit: you have your sheet pan for almost 8 decades? Woahhh
Jesus Christ died for the sins of the world. He died for the people that you hate, the people that are neglected daily, the people that are abusing drugs, murderers, thieves, homosexuals, people that cheat on their partners, people that falsely accuse others, and more. He died knowing that most will reject Him, but He still gave His blood for those people too. Jesus is the only way to heaven. Anything else is a deception. The same man that was nailed to a cross, with a crown of thorns forced onto His head, after being terribly wipped, was thinking of you. With Jesus' sacrifice on the cross, He finished all the religious works. Our works can no longer get ourselves into heaven. It is all by Jesus' grace and mercy, which we can all receive. If you humble yourselve before the living God and confess with your mouth that Jesus Christ is Lord, you will be saved from hell.
I love watching you both. It's clear and straightforward instructions. No ad-libs and unnecessary talk!
Keep it up!
Hi Maria - thanks for your comment! Glad you like our recipe videos! Please let us know how your ube cheesecake turns out. Take care 😄❤️
I absolutely loved watching this ube cheesecake recipe! Your clear and straightforward instructions make it so easy to follow. No unnecessary chatter-just pure, helpful guidance. Can't wait to try making this myself! 💜🍰
Hello - thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your ube cheesecake turns out :)
Yet another very clear cooking instructions. I’ll definitely try this. Thanks 😊
Hi Lissa - thanks for your comment! Please keep us posted on how your ube cheesecake turns out 😄
This video is the best for anyone making a cheesecake for the first time. I’m making one for my boyfriend for his birthday
Hi Danny - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your cheesecake turns out for your boyfriend’s birthday. Take care 😊❤️
@@cookingwithkurt Yes! Absolutely! Thank you
The tricky thing about working with ube is getting the color right. This is perfect and it really helped me develop an amazing ube cheesecake of my own. Thank you so much.
Hi Kim - thanks for your comment! Glad your ube cheesecake turned out well. Take care :)
yummi. i'm gonna take a shot at making this. thanks for sharing guys.
Hello - thanks for your comment! Please let us know how your ube cheesecake turns out! 😄💜
Definitely make this one on my birthday next month
Hi Jammy - thanks for your comment! Please let us know how your ube cheesecake turns out! 😊💜
@@cookingwithkurt sure. I will 😊
Ube cheese cake my favorite so yummy ❤️
Ours too! Let us know how your ube cheesecake turns out 😄💜
I followed this recipe to make a cheesecake for thanksgiving and it was PERFECT! The texture was great and I had no cracking. I made it again today and I’m excited to see how it tastes. Thank you!!
Hi Kristi - thanks for your comment! So happy that your ube cheesecake turned out well! Take care 💜
that color is absolutely perfect. I can't wait to try this.
Hi Kim - please keep us posted on how your ube cheesecake turns out 😊
At first i was browsing and looking which recipe i follow but this is pretty much straightforward and I just made it! It was a success! for my 1st time and the flavour paired with coconut whipped cream its so good! Thank you so much for this awesome recipe!
Hi Stephanie - thanks for your comment! Glad your ube cheesecake turned out well! Take care 😄💜
Ang sarap tlaga
Salamat po!! 😄🙏🏽❤️
i want to try this
Please keep us posted on how your ube cheesecake turns out :)
Hello! This is one of our family's favourite. I tried your recipe twice already and it's a big hit to my family. Thank you for sharing your recipe.
Hi Jinky - thanks for your comment! Glad your ube cheesecake turned out well and everyone enjoyed it! Take care 💜
Proud filipino here sarap nman....
Salamat po!! 🙏🏽😄💜
Kurt it's been awhile since I last saw your videos but I should say I love that you don't have music playing on your background, it feels better on the ear! More power and thank you for your recipes!
Hello - please let us know how your ube cheesecake turns out :)
Another delicious Cake 😋😋😋Luv it 🍰 🇩🇪🇩🇪🇩🇪
Thank you! Please let us know how your ube cheesecake turns out! Lots of love from NYC ❤️
Thank you for sharing! Can't wait to try this one out :D
Yay! Please keep us posted on how your ube cheesecake turns out 😄
Tnx, for sharing🥰
You’re very welcome! Please let us know how your ube cheesecake turns out! 😄❤️
Yummy cheesecake
Thank you!! 😄❤️
Chef pwede po ba kau gumawa ng ube halaya recipe pls.. thank u Chef 🙏🙏🙏
Amazing !
Hi Cirlene - thanks for your comment! Please let us know how your ube cheesecake turns out if you make it! 💜
I want you guys in my kitchen all the time. Very easy and concise, your instructions. Plus, you both are a pleasure to watch. Can’t wait to try your recipe.
Thanks Rosie! Please let us know how your ube cheesecake turns out 😄❤️
@@cookingwithkurt have you ever used blue sweet potato’s in place of ube? I am just now understanding that there is a difference.
@@rosieh6933 I have not
Looks so yummy 😋. Well clear tutorial 👌. Thank you guys 👏😘 Will try this .
Thank you! Glad you like our recipe video. Please let us know how your ube cheesecake turns out 😄
@@cookingwithkurt hi can I substitute Graham crackers crusts with Lotus biscuits or do youse have any suggestions please, I don't think we have Graham crackers crust here in New Zealand. 😘
Sarap po……
Salamat po! 💜
Gonna make this again !! Any idea why there’s sometimes like little balls in my cheesecake though 😅it looks so well mixed I don’t understand
Hello - thanks for your comment! I’d recommend letting ingredients come to room temperature so they get incorporated better. Hope this helps! 😊
Wowwwwwww this ube cheese cake are one of the best I will try this recipe 👏👏👏♥️♥️♥️♥️🇮🇹
Hi Maria Luisa - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your ube cheesecake turns out 😊
This is the best! Imagine a combination of our two favorites.
Thanks Mama!! :D
Hi! I just made it and I can’t wait to try it tomorrow! I made the cheesecake batter and divided it into two bowls. Then I added my Ube extract and Ube Himalaya to one bowl. Then added the Ube filling with the other batter to make it a swirl when it bakes. Looks so pretty and can’t wait to try it!
Hi Britney - thanks for your comment! How did it turn out? 😊💜
@@cookingwithkurt it turned out very pretty! The swirl of purple and white is so pretty. The only thing is that the crust was stuck to the pan. so I might have pressed it down too hard and maybe I need to precook the crust. Do you have any suggestions on that? Also the Ube taste wasent really strong enough sadly. I put the exact amounts in the recipe but i never really tasted the Ube. It was a very good recipe for normal cheesecake tho. Maybe the extract I use was not good? I’m not sure.
@@britneyngo8776 For the crust, the “trick” is to pat it down just enough so the crumbs stick together, but not too firmly so the crust doesn’t become hard and stuck to the pan. For a stronger ube flavor, you can add more ube extract, but this might affect the color as well. I use McCormick brand ube extract. Hope this helps! 😊
@@cookingwithkurt I used the same extract too. I might just add more next time. Thank you for the help!
Omg,this is new.definitely love to try this
Hello - thanks for your comment! Please keep us posted on how your ube cheesecake turns out. Take care! :D
@@cookingwithkurt you too,take care
That cheese cake look Delish and it will turn heads. Where do I purchase the ube?
Hello - thanks for your comment. Ube can be purchased in Filipino grocery stores or online. Hope this helps! :)
@@cookingwithkurt Thank you so kindly
i love you guys!
Lots of love from NYC! 😘❤️
Just made this and it’s a hit!! I ended up adding a little bit more Ube Halaya and Ube Extract for more of an Ube flavor punch. Thank you so much for this wonderful recipe, and for the detailed steps that really help those who don’t bake much.
Hi Anne - thanks for your comment! Glad your Ube Cheesecake turned out well! 😄
I will try it , thank you guys🥰
Hi Maria - thanks for your comment! Please keep us posted on how your ube cheesecake turns out 😄
Hi Kurt! What should the internal temperature be after the first 60 mins in the oven?
Hi kurt and donald thanks for sharing another recipe which my family loves it again.
Hi Nerie - thanks for your comment! Great to hear from you again. Please keep us posted on how your ube cheesecake turns out :)
I’m planning to make this cheese cake will send you a picture hope soo! Thanks so much!
Hi Gracelyn - thanks for your comment! Please keep us posted on how your ube cheesecake turns out - excited to see your pictures! :D
Hmm Yummy! Thanks for sharing your amazing recipe. Stay safe and Have a wonderful day ❤ 👍🏻
Hello - thanks for your comment! Glad you like our video!! Have a great day also 😄 Take care ❤️
Hi Kurt! I really love watching you and your recipe videos, always so informative and helpful! I wanted to ask, what brand of ube extract do you use? Would you recommend any ube extract/powder brand? Thank you so much!
Hi Issa - glad you like our videos! We use McCormick brand ube extract. Hope this helps! 😊💜
I am looking for the nutty taste. Does the jam help with that? The flavoring I used, well no different taste . Disappointed.
The Best!
Thank you! Please let us know how your ube cheesecake turns out! 😄
This looks absolutely yummy!!thank you for sharing..🤤😋👍👍
Hi Jermaine - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your ube cheesecake turns out 😄
@@cookingwithkurt I will try my very best thank you for taking time to reply,🥰hope you could find time as well to make a video recipe for japanese fluffy cheesecake please..🙏🙏🙏
@@jermainechua5369 I’ll add it to my list of recipes to research and make a video 😄
@@cookingwithkurt 🥰🥰🥰🥳🥳
You guys did another great job on this Ube cheesecake recipe. I also like how neatly and clean the cake came out. Thank you again for sharing this wonderful recipe .
Hi Raquel - thanks for your comment! Glad you like our recipe video. Please let us know how your ube cheesecake turns out! 😄❤️
Hi new subscriber here from Philippines!! Thank you so.much for sharing your recipes with us, specially me that loves to cook or bakes as a beginner, and make a small business out of it. God bless you both, and looking forward for more.of your videos😍
Hi Arminda - thanks for your comment! And thanks for subscribing!! Glad you like our recipe videos. Take care 😊
Thank you it's ok to have the recipes below the description tnx
Link to our website with written recipe is in the description
Yummy! 🤤❤️
Thank you! Please keep us posted on how your ube cheesecake turns out! 😄❤️
❤❤❤Thank You!!! Maraming Salamat Po!!!
You’re very welcome! Glad you like our recipe video! Please let us know how your ube cheesecake turns out 😄❤️
Proven all your cakes are very good 👍
Aw, thanks so much!! 🙏🏽 Very kind of you to say 😄❤️
You guys make me want to make this now na 😄 will make a low carb version of it though.thanks for sharing!!!🥰
Yay! Please keep us posted on how your ube cheesecake turns out 😄❤️
Wow to the decade pan.. ill try tgis recipe. Can it be no bake without egg? ..im ur fan ..love ur vids.mlvhomecooking here.
Please let us know how your ube cheesecake turns out! You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
@@cookingwithkurt thank u ..lovelove
I just followed the recipe let’s see how come out
Please let us know how it turned out! :)
Hi both, I’m very grateful for this video. I’m new to baking so this is the recipe I’m starting out with. So I made this cake yesterday and left it in the fridge to chill. However when I cut a slide, the middle was a bit undercooked, not sure if it’s my oven not generating enough heat, but I followed the instructions so not sure what I did wrong. Also the top of the cake ended up a bit brown instead of the luscious purple. Any advice would be appreciated
Hi Kogeta - thanks for your comment. Sorry to hear about the troubles with your cheesecake. Unfortunately it’s difficult for me to know what happened without seeing what you did. I’d suggest baking it for a longer time in the water bath with a lower oven temperature. Hope this helps! 😊
@@cookingwithkurt thanks Kurt for your prompt response. Actually it tastes amazing but I will take your advice and see how I go. Thanks!
I'm gonna try this! Looks yummy! I love watching your videos, easy to understand and detailed. GOD BLESS to both of you ❤️
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your ube cheesecake turns out. Take care :D
Can you use this recipe to make mini ube cheesecakes, like in a muffin pan?
Hi Kristen, yes a muffin pan would work for mini cheesecakes. Hope this helps! 😊
Will it be the same oven temp and time if I split this recipe in 2 smaller tins?
Hello - we haven’t personally tried that so we’re not sure of the specific time. Split into two, it will need less time.
@@cookingwithkurtThank you. You guys are amazing! This recipe I've done 3x already and everyone loved it! Just wanted to share to some families thats why I was thinking of small batches. Thank you!
Hello! If I wanted to split this recipe into two 4inch spring foam pans and still cook it with a water bath how long would I cook it for and leave it in the oven to rest for ?
Hello - I’ve never personally tried that so I’m not sure. The waterbath method may not be ideal for 4 inch spring form pans as the pans + batter may not be heavy enough to be weighed down and may float in the water. Mini cheesecakes are probably fine without a water bath. Hope this helps! 😊
@@cookingwithkurt thank you so much! I’ve tried this recipes once and it’s amazing ! Just wished I could make smaller batches. I’ll try it without a water bath and see how it goes thank you!
Im crazy over you Kurt!! Thank you so much for all of your amazing recipes and super clear instructions!! Do you mind sharing where you bought the ube extract and ube cream?
Hi Tinh - thanks for your comment! Glad you like the ube cheesecake recipe. I bought my ube extract and ube halaya from a Filipino store here in NYC called Fil-Am. Hope this helps! :)
what is the alternative for sour cream?
Hi Amylou - if sour cream is not available, I'd suggest substituting with an additional 8 oz of cream cheese. Hope this helps! :)
Can you please make a cupcake version of this please🙏🏼🙏🏼🙏🏼
This is a cheesecake recipe. Mini cheesecakes can be made with this recipe by using smaller springform pans. Hope this helps! 😊
Hi! Can I bake 2 ube cheesecakes at a time? How long do you think I could do it? ☺️ thank youu
Hello - if your oven is big enough, it should take the same amount of time. Hope this helps! 😊
thank you so much! @@cookingwithkurt
Yummy! Next Ube Sans Rival please🙏
I'll add ube sans rival to my list of recipes to research and make a video :)
will the cake still have an ube taste if i’m not able to get ube extract ? would it help to just use more halaya as a substitute for the extract.
Hi Chad - if ube extract is not available, you can either leave it out (will not affect the cheesecake's' texture). Or substitute using vanilla extract. The cake won't have as strong an ube flavor since most of the ube flavor comes from the ube extract. But it will still be delicious with a subtle ube flavor from the ube halaya.
Unfortunately, in my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the light and airy texture of the cheesecake. Adding too much ube halaya would make the cheesecake a lot heavier.
Hope this helps! :)
Thank you so much! This looks really good 😊 and will definitely try this. This is one of the many recipes of yours that I have in my list to make!🥰😋
Hello - thanks for your comment! Please let us know how your ube cheesecake turns out! 😄
@@cookingwithkurt Just want to let you know that I made this last weekend, and it was just AMAZING! Thank you so much for the detailed instructions. My cake turned out just like yours! The recipe is just perfect - 10+++! 👏🏻🙌 Sorry, I forgot to take a picture, but thank you so much!🙏🥰❤️
@@rlhouse3635 Yaay! Glad your ube cheesecake turned out well! 😄❤️
Hi Kurt! Can I make these into cheesecake cups using cupcake molds? Thanks
Hello - yes, you may make any changes you like, any adjustments you see fit to make the cheesecake more enjoyable for you 😄
sooo Cute couples:) mag eat pa po ng madami medyo skinny po si Kurt :)
Salamat po! 😄❤️
Where would I find the Ube - both the set one and then the liquid. I live in South Carolina.
Hi Randy - ube extract and ube halaya may be found in Filipino or Asian grocery stores, but I'm not familiar with availability in SC. They can also be purchased for delivery online. Hope this helps! :)
Can I bake this in a square pan instead of a springform pan and just submerge it in a bigger pan with boiling water?
Hello - yes, this cheesecake and definitely be made in a square pan. Hope this helps! 😊
@@cookingwithkurt thank you so much! 😊
Wow!!!
😄❤️
can we also cook without water?
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Hi Kurt! I just wanna know, since I dont have Ube Halaya, can I use Ube Flavour instead? That being said, may I know how many tbsp do I need to add, then? Thank you in advance for the reply 😊😊
Hello - if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract.
Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the cheesecake batter just like with the ube halaya. Hope this helps! :)
Hi, I followed your recipe for this cheesecake. I have a question. Is using UBE Flavoring the same as using UBE Extract? I didn't a different taste from the cheesecake. The recipe was easy to follow.
Hello - yea, ube flavoring and ube extract are the same. Hope this helps! 😊
Looks amazing! I want to make this for a friend who’s obsessed with the color purple 💜 One question: what brand of ube halaya did you use?
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your ube cheesecake turns out. We use whichever brand of ube halaya is available at the Filipino grocery store at the time, which changes. Hope this helps! :)
This cheesecake looks absolutely beautiful!! Do you two know your myers briggs?!
Thank you! Please let us know how your ube cheesecake turns out 😄
I want to make mini cheese cake with this recipe but I’m not sure how it’ll be with the temperature and how long it should be in the over for. Pls help 😇
Hi Angelica - I haven't personally tried making mini cheesecakes with this recipe, and it depends on the size of your mini molds. But I'd suggest trying to bake them at 350 F for about 20 minutes, until the center is just slightly jiggly (I'm guessing no water bath, as they would not be heavy enough). Hope this helps! :)
@@cookingwithkurt ill give this a try, thank you so much kurt!
How many minutes do you think should I do if I’m making a cupcake version?
Hi Taira - I haven’t personally tried it so I’m not sure. Keep me posted on how they turn out 😄
Hello -- I want to make this but my oven is small. I will just halve this recipe, too. Question is, is this possible to bake without using a water bath? Thank you.
Hi April - yes, you can bake this without a water bath using the same baking time and temperature. The water bath is there to help avoid cracks on the top of the cake, and create a flat and smooth top surface. But the cake can be baked without it. Hope this helps! :)
@@cookingwithkurt wow thank you so much for your reply!!!
can i use the powdered ube? thanks
Hi Ann - if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract.
Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the cheesecake batter just like with the ube halaya. Hope this helps! :)
@@cookingwithkurt thanks so much kurt! i ll try it
Can I use regular whipped cream?
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Can you freeze the pie into slices? I want to make it but don't want to eat the whole pie in one go... though it looks delicious and I do love ube desserts.
Hi Shirley - yes, the cheesecake can be sliced and frozen. They'll keep very well in the freezer. Hope this helps!
@@cookingwithkurt You bet it will. I'm going to make it this weekend. Thanks again... I will definitely be watching your channel.
I do have a question, do you know how to make lumpia wrappers? The paper thin ones. They are hard to find any more. I grew up with using them and like them better for lumpia.
@@shirleystclair935 Hi Shirley - unfortunately I don’t know how to make lumpia wrappers from scratch. I usually buy them from the Filipino store here in NYC.
Kurt, I just saw ube featured by Jane Pauley last Sunday. So, I've decided to try your ube cheesecake recipe. Question: can I freeze this cheesecake for consumption weeks later? I apologize if this question has been asked before.
@jalferrer7973 - thanks for your comment. Yes, this cheesecake can absolutely be frozen. It will keep its texture well up to 1-2 months in the freezer. Hope this helps! 😊
how much serving will this make, 6 or 8 people?
It will make at least 12 slices. Hope this helps! 😊
Hey I live in america where can I buy the ube !! I can only find ube extract and powder :( please respond dear ❤thank you so much I’m dying to
Find the best recipe 😇
I’d suggest a Filipino or Asian grocery store or online via Amazon. Hope this helps! 😊
@@cookingwithkurt wow you replied omg thank you soooo much I will def check all my Asian grocery stores I’m so excited I hope I can make this thank you for
Sharing 😍
@@sammysosaa7784 Please keep us posted on how it turns out!
can i skip the water bath? i don’t have a tray big enough that’s more than half an inch deep
Do you think we could up the ube halaya to 1/2 cup without it affecting how the cheesecake will set? I don't like to use too much extract and am making my halaya from scratch so i would love to use it up 😅
You may make any changes you like, any adjustments you see fit to make the cheesecake more enjoyable for you :)
Can i use all purpose cream instead of sour cream?
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Can the eggs be substituted? 🤔 New to egg allergy with my little one.
Hi Ashleigh - unfortunately I haven’t tried using egg substitutes in cheesecakes. You can try not adding any eggs, which means you won’t have to bake the cheesecake filling. Just bake the crust part for 20 minutes at 350 F, let crust cool, then add the cheesecake filling and let the cheesecake firm up in the fridge. It just might not have the same firm consistency where slices can be picked up neatly. Hope this helps! 😊
Is there any reason flour isn’t added to this recipe as you have used this in your other ube cheesecake video.
2 tbsp of AP flour are added in this recipe, at the 2:48 mark in the video. Hope this helps! 😊
@@cookingwithkurt thankyou so much kurt! Complete oversight! That explains why the middle part was undercooked in my other comment, nonetheless without the flour, still tasted amazing!
Also what is your advice about coconut cream vs coconut milk for whipping? Also is there a technique for extracting the cream part?
Hi Kurt! What brand of Ube Halaya did you utilize? Tropics has a cancer & reproductive warning label I'd prefer to stay away from. Any suggestions?
Hi Ismael - here’s the link to the ube halaya we use: amzn.to/3Nwd3qz
@@cookingwithkurt thank you Kurt!
Ube and Cheesecake! My two favorite things combined in one! It looks so delicious! I hope I could try this soon uwu
Edit: you have your sheet pan for almost 8 decades? Woahhh
Hello - thanks for your comment! Ube and cheesecake are two of our favorites also 😄 Please let us know how your ube cheesecake turns out!
U mean to tell me no one made this?
I don’t know how y’all so thin making desserts like this.
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can i skip the water bath? i don’t have a tray big enough that’s more than half an inch deep
Hello - you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊