UBE CUSTARD CAKE I Perfect Christmas Dessert
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- เผยแพร่เมื่อ 27 ธ.ค. 2020
- Ube custard cake is a combination of soft and fluffy ube chiffon cake and creamy leche flan ( egg pudding ). A perfect dessert for holidays and special occasions. I hope you enjoy this recipe!
INGREDIENTS:
size of the pan: 8 x 3 inches round baking pan
serving size: good for 8 servings
FOR THE CARAMEL:
3/4 cup white sugar
FOR THE LECHE FLAN:
6egg yolks ( from large egg )
1 cup condensed milk
3/4 cup evaporated milk
1 teaspoon vanilla
FOR THE CAKE:
4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup oil
1 teaspoon ube extract
1/4 teaspoon purple food colouring ( optional )
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
FOR THE MERINGUE:
4 large egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar
*Bake in a preheated oven at 180C for 1 hour and 25 minutes or its better to check the cake by inserting toothpick in the middle. If comes out clean, it's done.
*IMPORTANT NOTE: If you have some issue on baking this cake mainam po na halfway of baking you need to put alluminum foil on top gaya po ng nasa video para maiwasan na mag brown masyado yung ibabaw ng cake or sometimes oven temperature can also vary model to model. Kaya mas mainam parin po na icheck natin yung cake from time to time.
*In this recipe we need to use cake flour but you can make your own cake flour substitute. For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
I HOPE YOU TRY THIS RECIPE AT HOME!
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#UbeCustardCake #CustardCake #MommyChocco - แนวปฏิบัติและการใช้ชีวิต
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I love this recipe! Thank you so much for sharing!
You made it looks so easy to make! 😁
Loving it! 💜🧡💜🧡💜
Thanks so much Lani!
Wow! Thank you mommy choco for the recipe. Will try this ❤
Most welcome! Hope you enjoy the recipe. Happy New Year!
I LOVE Ube and purple is my favorite color. The color combination is beautiful and of course yummy. I saw a woman making the same thing but she called it Impossible cake. She poured her cake in first and then poured the custard over it. It came out the same like yours. It’s all about science. 💞
Thank you Merika! Yes, baking is both science and art.
Your version of Ube Custard Cake looks yummy 😋 Perfect for Christmas 🎄☃️ and New Year 🎉🎉 2022. Thank you 😘
Hope you enjoy it.
Wow looks so delicious thank you for sharing your recipe ❤
Most welcome!
The best ang recipe mo na Ito. Isang customer 8 pieces. Or 2. Give aways nila sa mga friends and loveones. Winner ka mommy Choco. Blockbuster. Recommended lahat Ito ng ibang customers Kaya naging well known product ko dito sa alberta. Tnx Alot po.
You're welcome Marypaz! Happy to hear na isa ito sa mabentang baked goodies mo. Dumami pa sana ang orders mo lalo na ngayong Pasko. Merry Christmas Marypaz!
Looks yummy! I only have a 7x3. What changes (ingredients and time-wise) should I make? Thanks
Look so delicious and tasty. Thank you for sharing
You're welcome! Thanks for watching.
Its looks like super colorful yummy.
Thanks Alena! This is perfect dessert cake this coming new year.
Looks so delicious and nicely done cake!
Thank you!
Wow naman kasarap naman nyan Ube custard cake
Salamat!
I love the plant next to the plating
May pa plantita effect!
Wow, impressive. I am most impressed witn how clean your kitchen and your dish.
Thank you so much! Really appreciate it.
Wow! That’s a very good combination..Ube custard! And Chef Mommy Choco, you did it perfectly. It looks so yummy! I wish when I do it, it will be the same as yours. Thank you so much for sharing the recipe. 😋😍❤️
So good ma'am Mila. I hope you give this recipe a try.
This is brilliant! A cake and flan in one! Thanks mommy choco 💜
You are so welcome! I hope you give this recipe a try.
😋😍😋 sarap overload, so smooth pa
Thanks Luisa!
Thanks for the recipe video. Tried it yesterday and it was a success.
Great! Thanks for the feedback, Margie. I'm happy to hear that these cake worked out for you.
Thanks for this. the cake is so yummy 💜💜💜
You're welcome! I'am glad you liked it.
Oh my...How come na miss ko ito. I have been wanting to do an ube custard cake. Or maybe even cupcakes.
Hi Marvi! You should try it and let me know how it turns out.
This is look so easy to make, and i hope the taste is going to be mouth watering .🤤🤤
Yes it was, i hope you like it.
Great job! Mommy Choco, I just finished baking my Ube custard cake! Will send u d photo after cooling. Thnk you! Love all your recipes 👏👍
Wow that looks so yummy.
It was! Thank you so much!
interesting recipe thanks for your sharing delicious dessert
Most welcome!
Just letting you know that I tried your recipe and came out perfect! Thank you for sharing! Looking forward to trying your other recipes as well! 😊
Awesome! Thank you Teena for the feedback! So glad that it turned out great.
Making this now 🥰hopefully, it will be nearly as yummy and presentable
A must try recipe, napakasarap na combo UBE at custard. Tamang-tama ‘to sa mga special gatherings. Etry ko din itong recipe soon. thank you Mommy Chocco for sharing your recipe, ang sasarap ng mga ni luluto mo.
Hi Rue, sure go ahead try mo ang recipe. Perfect yan lalo na ngayong darating na holiday season.
I grew up eating my mom’s leche flan. I always enjoyed eating with her. I’m making this recipe for one of my mom’s Christmas presents! It’s in the oven now. I’m so excited. Salamat po! Merry Christmas!
Hope you enjoy! Merry Christmas!
Looks perfect and delicious 😋😋😍
Thank you, Grace!
My Filo husband requested this cake and it was a success on my first attempt. Thanks for posting!
Great! I am glad you're husband liked it.
Great! Glad your husband liked it!
Really nice !!!! So happy to pass by your kitchen 😉
Thanks for visiting Lola Mel's Kitchen!
Made this custard cake today, I used red velvet cake in place of Ube! It as perfect! Good program Mommy Choco👍
That's wonderful to hear! Thank you so much for tying out this recipe and put your own spin on it.
I made this 3 times already. thanks for the recipe
You're welcome, Maureen! Glad you had success with this recipe.
Hi sis good to see u here super sarap nman mga niluto mo super yummy this dessert thank u for sharing this video maka try nga one day
Thank you sis sana ma itry mo rin itong ube custard cake recipe.
The recipe is really good the sweetness is just right. Love it...
Thank you! Glad you liked it.
99
Wow It's a brilliant dessert idea! It looks really delicious! Mouth watering 😋💜
Thank you so much! Happy baking!
That's look super yummy sis my bago na naman akung idea for meryenda
Thank you sis!
Anong sarap naman po niyan kahit diko pa po natikman kasi sa tingin palang po eh anong sarap na.godbless po.
Syang tunay po! Masarap po talaga. Salamat sa panunuod.
Tried this.... sobrang sarap... my family love and like this ube custard cake😉
Happy to hear that Gladys! Glad that your family loved it.
Thankyou. E try ko po 2 sa bday ng mama ko this month 😊
CAKE LOOK SO YUMMY
It was! Thank you chef!
I really love your ube custard cake :)
I'm glad you liked it!
Ang galing sissy, perfect!👏🏼
Salamat sissy! Perfect dessert sa new year.
Ang ganda ng cake mukhang masarap😋 💜
Masarap talaga!
Wow sarap yan😋
Salamat Thelma!
Looks good👍🎄
Indeed, thanks for watching!
wow love it
Thank you!
Mommy Chocco, I make the way I cook my caramel but a little bit more. The leche flan I inchlude dayap. It makes it unique and smells delicious. Don't forget the zest of lime.
I will try it next time, leche flan with subtle hints of lime. I remember my mom she made lechen flan with katas ng dayap before. Thank you Beth for the info.
Wow ttry ko nga po ito. Ty po sa recipe🎉
Yes Andrea, try mong gawin and let me know how it turns out.
ang perfect!Gawa ako bukas huhu
Go ahead Ruscelle! Don't forget to let us know how it turns out.
Wow! perfectly baked ube custard cake!
Thanks!
Yummyyyyyy
Thank you!
Pretty cake!
Thank you!
Looks delicious
Thank you 😋
I wanna try this soon
Go ahead Ge, try it!
Thank you. Can you pls tell me what is ube custard?
Wow napakasap naman po thanks for sharing
Walang anuman ate Jho! Thanks for watching!
Thanks for the recipe po Mommy Chocco. 😋 kakaluto ko lang po now fave po kasi ng baby ko Ube & leche flan.😋
Thanks for trying out this recipe, i hope magustuhan nya!
Hi po. I make my ube Custard Cake just now and it is so very delicious
Thank you so much po...
You're welcome Sheryll! Happy to hear these turned out successful to you.
Ang sarap gayahin ko recipe mo madam
Salamat Elvie. Yes try mong gawin masarap talaga.
I tried this recipe and it was perfect. I was so impressed and finally i found the recipe that i wanted. Thanks for sharing. New subscriber here.
Great! Thanks Dhors for the feedback. i'm glad that you liked it.
The legend color of LAKERS💜💛💜💛💜
I tried it tonight... actually nakasalang pa sya sa improvise oven ko( I used makapal na kaldero☺️) waiting for the time na maluto n sya... hopefully na magawa ko po..and nagsubscribe narin po ako hehe 😁😁 thanks po
Maam paano mo po ginawa ang improvised oven?
I love custard ube cake
Hindi naman po talaga malagkit ang gamit dahil hindi naman po bringhe yang recipe. Yan po ARROZ VALENCIANA na style Sta Maria Bulacan.
Thank you for sharing po. Yummy
You're welcome, Alvin! I hope this recipe will turn out successful to you.
Super thankful, I made it today for my daugther and mom and it was easy and tasteful thanks! Thanks for sharing❤️
My pleasure Melanie! Thanks for the feedback. So glad your family liked it.
@@mommychoccokusinerangbulakenya hi po yung oven po ba ay nakabukas yung fan or hindi po? Thanks saka po kung half ingridients lang po gagamitin q pwede po ba sya sa 6inch pan po sana po masagot thanks u.
Pwede ba sya isubtitute yong ube extract sa ube powder mam
@@mommychoccokusinerangbulakenya
Mommy
@@mommychoccokusinerangbulakenya hello po 😊
Ask lang po kung saan niyo nabili ang inyo round baking pan?
I loved it... new subscriber here from Spain...
Thanks for subscribing! Hope you enjoy all the recipes here on my channel.
Gonna try thanks madam
Welcome! Hope you like it.
Sarappp😋😋
Salamat!
great recipe sissy. ang sarap naman. Merry Christmas Happy New Year sissy.
Thank you sis! Happy New Year too!
Thanks
Watching from Canada, ang sarap
Thanks Jaime for watching! ❤️
Super sarap custard 🥰🥰🥰🥰
Thank you!
Thank you!
Thanks for your recipe especially with English sub, that help a lot. I already make it. Very delicious. 😍😍😍
My pleasure Kiki! Glad to hear that you liked this recipe.
I like your recipe thanks for sharing 🥰🥰🥰I'm a new friend ☺️🥰🥰🥰
Thanks and welcome!
How long do I bake the flan and cake if I make them separately? I have a pan that is a little too short
THIS IS THE MOST BEAUTIFUL THING IVE EVER SEEN OMG IM MAKING THIS FOR MUMS BIRTHDAY.
I have 2 months to locate Ube or somehow get it shipped to me. 😭😭😭
Thos looks yummy
It was! Thank you for watching.
Looks yummy.
It was! Thanks Shaima!
@@mommychoccokusinerangbulakenya hello po 😊
Saan nyo po nabili yung round baking pan na gamit niyo?
Sarap naman niyan
Salamat Kristine! Try mo rin ang recipe.
I might make this for Christmas! #Aylaveet revisiting this video again kasi ube is life!
Hi sis! Yes, give this recipe a try perfect dessert yan this coming holiday season.
Tried this recipe yesterday, but omitted the ube extract and coloring since i'm not a fan of ube. Super sarap! Finally found a perfect recipe for a chiffon cake ❤ at dahil jan, napa subscribe ako haha! My only mistake is that di ko dinaan sa proper measuring cup ung evap milk measurement kaya siguro di nabuo ung custard resulting sa pagcollapse when i flip it. Or maybe sa pan din na ginamit ko since i used the banana bread pan. Ah basta, 😁 i'll perfect it next time...super sarap kasi di nakakaumay👍 must try! Ps. Sa sobrang sarap nya, ginising ko early in the morning mag ama ko para tikman hahahah! Ask ko lng po ano need ichange sa ingredients measurement if i put cocoa powder para maging chocolate flavor ang cake?
Thanks Farrah for the feedback! Sobrang naaliw ako sa napaka habang comment mo. Dapat exact yung measurement ng evaporated milk if not hindi mabubuo yung custard or leche flan. Next time mas mainam kung round or rectangular baking pan ang gagamitin mo. Just add 1/4 cup cocoa powder if your planning to make choco custard cake.
Ay ok thanks po sa tips🥰 more power!
@@farrahgonzales4845 You're welcome!
Mñgm
@@mommychoccokusinerangbulakenyahello po good morning mommy 🤗 ask kulang po kung pwede po bang evap milk ang gamitin sa pag gawa ng ube chiffon cake?
huwaw. makagawa din nyan
Sure, try mo kapatid!
My fav ube...subs na poh kita
Wow ang ganda... gusto kong subukan. Thank you. New sub here
Thanks for subscribing! Yes try mong gawin!
Sarap
Yummy 😋 ❤
Thank you!
I love this recipe! The cake came out delicious! But I have a couple questions. My cake caved-in in the middle. Also, my caramel layer did not completely come out of the pan when I flipped it over. Do you know how to fix these issues?
Hi Mommy Chocco!
I tried your recipe as is and the flavor is perfect! Although it came out a little bit lopsided, overall it was very tasty. I shared it with the fam and one gave it a 3 thumbs up😂.
What would you recommend to avoid a lopsided cakes?
Also, if I use a 10x3 pan, would you recommend doubling the recipe? Please kindly let me know.
Overall, it’s a great recipe and I will definitely make it again.
Have a good day from Illinois!😂
Oh no! Sorry to hear that. An oven that is too hot can also cause uneven baking. Use an oven thermometer to check your oven accuracy. Then adjust accordingly. You can't double the recipe using 10x3 pan, the cake batter may overflow from the tin while baking.
Can't wait to try this!
Do I need to grease the pan?
No, you don't need to grease the pan when making sponge, chiffon or custard cake. I hope you like it.
Wow! It's perfectly done po. I love baking ube cake but I haven't tried this recipe yet. Na inspire po ako sa video nyo. Ask ko lang po if I can add yung grated ube mismo and if so gaano po kaya kadami ang pwede ilagay sa batter using your recipe nyo?
Thank you for this recipe and stay safe po! 💖🍠🌻🇵🇭
You're welcome! Much better kung ube halaya na mismo ang ilalagay mo para smooth yung cake batter.
Wow! yummy😋 sakto lang yung caramel sa ibabaw
Salamat!
Yong bang caramel pure sugar lang ba yon, walang halong tubig, di ba magcrycrystalized /titigas pag lumamig na?
Hi! I’m going to try this recipe but was wondering if you have to grease the pan before putting the ingredients in it?
You don't need to grease the pan, sponge cakes and chiffon cakes as well as other cakes and batters that are dependent on egg whites to rise do not need to be greased.
I made this, its so good the only problem I encountered was , i had a hard time taking it out from the pan so the edges didn’t look perfect and smooth . Any tips? Thanks for this yummy recipe!
You're welcome, Rose! See if this help, let it cool completely, cover the pan with plastic wrap and place in the fridge for 5 hours or overnight before unmolding.
Great baking techniques. We make our caramel the same way and floppy cake. Can you please post a recipe for kalamay hirin and sapin-sapin from Bulacan. As I remember from my childhood in Bulacan, our sapin-sapin is plain white. No food coloring and thinly layered (9 layers). Thank you for sharing.
Thank you, Beth! I never heard of kakanin kalamay hirin before, i will make a research and i will try to replicate that recipe.
@@mommychoccokusinerangbulakenya Thank you. Hagonoy, Bulacan.
Sarap nyan mommy
Masarap talaga Erwin, soft and fluffy yung ube chiffon cake at creamy yung leche flan.
I just subscribed your channel because of this recipe. I have a question do you need to bake a little bit the lechen flan before putting the cake batter? Thank you
Thanks Ann for subscribing! Yung flan at sponge cake po ay sabay na ibebake.
natry ko po. ansarap at tiyak na mauubos po dahil di sya masyadong matamis. di lang natanggal yung ivang nasa gilid ng leche flan. maaga ko po atang natanggal sa llanera
I'm glad at nagustuhan mo, hindi siguro nalagayan masdayo yung gilid kaya dumikit yung flan,
I tried it! They loved it!
Thanks for trying out this recipe. Glad you liked it.
I work on a ship n tuwa mga pinoy nag aagawan 1st time daw ksi sila nk kita ng ube custard cake sa barko. But the European ask why color violet? And why there's a custard on top. They eat it but I think they don't like, cous they didn't ask for more hahaha
@@owenostria4609 hanks for the feedback Owen! I'am glad at nagustuhan ng mga kasamahan mo sa barko. Basta Pinoy hit na hit ang trendy ube flavor. Hindi mahilig sa matatamis na dessert ang mga taga Europe, gaya nalang dito sa Spain.
Thank you, gawa din aki neto.
Yes Kuya Romulo try mo ring gawin. Feliz Año Nuevo!
@@mommychoccokusinerangbulakenya making it tomorrow, wala lang akong tamang baking tin. try ko gamitin clay / barro
@@RomulosKitchenandGarden Kung may glass serving dish kahit retangular pwede rin gamitin kuya mas mainam yun kasi makikita mo kagad kung luto na yung flan sa ilalim. Before ganun din ang ginangamit ko.