Custard Mamon
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- HI guys today I will be sharing my version of Custard Mamon
For the caramel:
put 1/2 tbsp of sugar in each mamon tin
For the Flan
9 egg yolks
1 whole egg
1/4 cup sugar
1 can condensed milk 395 g
1 can evaporated milk 375 ml
1 tsp vanilla
For the mamon
85 g cake flour
75 g sugar
1 1/2 tsp baking powder
1/4 tsp salt
50 ml water
1 tsp vanilla
45 ml or 3 tbsp oil
4 egg yolk
For the meringue
4 eggwhites
1/4 tsp cream of tartar
1/4 cup sugar
Thanks for sharing! Made this with a few adjustments: used all purpose flour (sifted 85g all purpose flour with 15g corn starch, then measured the amount needed as per recipe) and ommitted the 1/4 cup sugar in the flan for a less sweet flan. Turned out well.
L
Beautiful cake my children love it. Thanks for sharing 🥰
I love everything you bake. it is a must this one to make for my co-workers. D' name is going to be the highlight since I work with Hispanic peeps.
Thank you so much for this recipe.
It is really a memory lane for me
You Rock!
+Alonso Guzman 😊thank you
sobrang galing nio poh...lahat ng chiffon cake ko galing sa recipe nio poh lahat napaka sarap...pati macaroons at krinkles poh pinag benta ko ubos lahat thank u po...
:D glad that I am able to help you with your business :D
Love this one of my fav. thanks for sharing, actually some of your receipes of bread is my business here in UK thank you been following you for almost 3 years.
+Myrna de torres 😊thank you so much for your support, glad to hear that I am able to help you 😃
missy thank you very much for posting. you have shared with real sweet dream. i have not try baking this yet, but i am excited for good result. i been watching this over and over again, i dont want to miss any steps. thank you again!
:D thanks for watching ,
hkvctu
This looks amazing! My youngest daughter loves this dessert. it is a lot of work, but shows your love when you prepare it for your family! A treat for sure!
+GolDreadLocks thank you
Hi mam pag convert ang 75g at 85g sa cup ano po measurements?
Hi! This is really a delicious treat and a good way to start a small business too. Thank you for sharing your recipe.
God bless and more yummy recipes pls. 😉
Those look fabulous. I love this it seems not too hard to make also.
+FitAnge S thanks :) yes it is very easy to make , not complicated at all 😉
Hi pam,i made that food for the gods from your recipe and everybody likes it,somebody even wanted to buy,thanks for that recipe
Thnks you so much to showing this video. Very absolutely clairvoyant and an easy. Loves goodluck. .
+Elumating Sol 😊
+Elumating Sol 😊
You melt the sugar one by one each mold? It's simple and faster to melt the all the SUGAR on the stove? 😉
good job . after watching your custard Mamon video and imake it. very easy to follow and clear what to do . Result awesome. thanks
+Jacinta Wong 😊 thank you
you are welcome,
i love your food channel, 😄 thank you for sharing your cooking talent, it looks so yummy
Thank you
usually i don't like cream caramel but this one looks yummy... i will try to do it..
+Hanada Abdelfattah 😊
Will appreciate if u could give d measurements of d ingredients in cups n spoons, most of us don’t have weighing scale. Will appreciate ur early reply. I would really like to try ur custard mamon. Thnk u!
custard mamon I loved it I'm going to make it and I know it will taste real good mmmm
+Alicia Montañez 😊
Hello.
I love to try this. I been searching and tried many times but I failed. But I wanna try of your recipe. Hope this will help..
+Agatarimiski goodluck 😊
Is it ok to as a favor how to convert the measurement into cups for the sugar flour etc..thank u so much!!
I'm very interesting to make any kind of thats recipe
+erlinda catian thanks for watching
hi how are you? thanks for sharing all your recipes,i enjoy watching you over and over so I can learn, but is there a way to use both measurement? thanks I appreciate.
+Anita Woodall thank you so much for watching. i will try my best to put measurements in cups or in grams
Thank you
+My Sweet Ambitions Hello again we found a conversion chart for measuring!!!! but thanks for helping a "learning Baker" smile
love d way u cook...very simple nd d result awesome...great baking
+Joseph Kuttukaran thank you so much 😃
My Sweet Ambitions c
Joseph Kuttukaran "
Joseph Kuttukaran oo 9099!
Hi Sweet Ambitions, got question. Can I use cake tin instead of individual tin ? I enjoyed your video and thank you for sharing.
+Malou Delgado yes
I like it👍👍👍👍👍👍👍👍
i wanna try it asap !! thank you 👏🏼👍🏼
Evry morning ako nanood Ng Vedio PO NINYO maam ,i notice po Na Iba Iba po spatula ninyo HIHIHIHI I love all your baking maam
+Aloha's Sweetstyle 😊i have allot of spatula 😊to save time washing while filming I use more than one spatula, now you can imagine how much dishes I have after filming a video 😁
Your video looks yummy and I would love it if I could get a copy of in written form! I recently suffered of a stroke which makes it difficult to write or listen to your videos. If I didn't have my Kindle I would be lost. I wanted to know if you have a website where I can write down your recipes?
mysweetambitionsblog.blogspot.com.au/2016/08/custard-mamon-hi-guys-today-i-will-be.html
hello! if a use a cake tin will i have to use all the flan? or just half of it? thanks!
thank you ma`am ginawa ko ito ngayon sobrang sarap..;god bless you po...
+Ron Vill 😊
+My Sweet Ambitions, thank you for sharing this! I am going to start making this as an added holiday tradition! I love this! Yummy!
+Maylene Mcdonald 😁
Maylene Mcdonald manju la cooking
Please make a recipe for doughnut thanks
They look so yummy . I am sure they taste great . God bless you and your family . Happy New Year 2018 .
thank you happy new year too :D
San p kyong bansa nkatira npakasarap p ng binibake nyo
Australia po
CUSTARD MAMON MY FAVORITE
very much love ur page....thanks a lot for sharing..God bless
+Rosemarie Miranda :) thank you
I'm gonna try this one day #mysweetambitions thanks a lot for sharing again n again..:)
The best Mamon custard video. Thanks for sharing. God bless you po :)
+Benson Dulos 😊
:)
i love to bake...just wanna ask if can i use all purpose of flour instead of cake flour?.😇pls answer asap..i wanna try it tommorow
+aisha albloushi you can but twxture will be a little bit different
Hi, I watched your video, I want to make this but I dont know where to buy here in America the same mamon tin you used on this video , Inches wide and inches deep. Thank you very much for sharing your recipe .
buy it on ebay its 5 inches wide
Thank you for sharing your recipe.
+Aye Dorable welcome 😊thanks for watching
Hello po again😊 ask ko lang po just in case there's left overs or di nagalaw pwede po ba ilagay sa fridge? and gaano katagal po ang shelf life nito?
Inetrested po ako dahil minsan my kiddo needs to bring something sa class nila sa school to share merienda po. Like i'll do it the night before para next day dalhin na lng ng anak ko sa school nila naka packed na. Maraming Salamat po😊
Best for 3 days but will last atleast 1 week if stored properly
kmusta po... hingi lng po sna aq ng tip sa inyo tuwi po kcng gumagawa aq ng merengue namimistula lng po xang gatas na malabnaw d q po magawa ung katulad ng gingawa ninyo... tnx po.
bomb!!!! I luv the way you cooking!!! 😀😊
Hello. Thank you for sharing this recipe. I just want to ask if I will use a smaller tin molder, how many minutes will I bake it? 😊
Still the same
I always fallow to your recipe. until I succeed..
+Belinda Hor 😊
pede ba kpag d kumasya sa oven eh isunod nlang ung naiwan?gstu q sna gumawa ng doble nyan,hndi ba masira un batter o mag iba ,hanggang 12 lang din ks kasya s oven nmin
Great yummy ! Thanks
Will appreciate if u could give d measurements of this recipe in cups n spoons, most of us don’t have weighing scales.
Can i use all purpose flour instead of cake flour? Salamat po❤️ God Bless
Yes
So pam right after you take out the pan from the oven,do you take out the mamon right away,i guess those tins:molds are still hot?
+Mila Gonzal yes
can u pls share me the size of the moulder u use and where can i buy it pls? tnx
I will try and make this.
Yummy👍how long to cook them? Thanks
+Wilma Watts 25 minutes
thank you very much! thats look soooo delicious
+Mimi Amira thank you for watching
I really like your recipes ^^ THank you :)
thanks
My Sweet Ambitions Amish bread
Good evening! May I ask po how many servings po? Thank you and God bless
with the mamon you can make 10 with the flan you can make triple
Thanks Alot !very nice
+Biubwa Salim 😊
pwede po ba itong recipe na ito na i steam?
Maam no need po ba na igrease ang mold after the melted sugar???
No need
Hello po... what kind of oil ? do you use on this recipe po. Maraming Salamat po.
Vegetable oil, canola oil, corn oil is ok to use
i like it looks very delicous
thank you
All its delicious
What are your mamon mold measurements? Too diameter, bottom diaper and height in inches please..
Hi pam,i have a question,what is the purpose of putting water in a pan with those molders in the oven?
+Mila Gonzal so it steams the flan and for the flan not to have big bubbles
done this...sooo good!!!
hi mam! I'm one of your followers. . ask ko lang sabay po ibe bake ang custard at yung mamon? thanks po
yes
Thanks for sharing sis..
i will do it now.. love ur channel..
+MyAngelsVlogs thanks 😊
how can you ll be stupid stop these comments and videos
wowww,,,,, look soo yummy,,,,😍
thank you
Thanks so much for the reply👍
hi im planning to make it but i dnt hve oven..is it ok to do steaming?
I actually haven’t tries steaming this, I am afraid the texture will not be the same
Hi will definitely try this! 😀
+coffee makes me happy 😊
hi wat size po ngmamon tin? and for the caramel, is it required to cool down firts the caramel before adding the custard? ty
+eunice kristine Aguilar 5 inch its not really, you should let it cool down a little bit, it doesnt have to be completely cool. You jist want to avoid the caramel seizing and or for the caramel just to float and mix with the custard
My Sweet Ambitions yhay! thank. cant wait to do this. pls try to make brazo de mercedes cupcakes. ty
I want to but pipping its not my department :D I dont have steady hands :D
this is great! looks yummy as well. thank you for this! God bless!
Thanks
hi pwdeng creamches flan ang gawin ko , instead of flan lang , gawin ko yung procedure sa creamches flan mo with this mamon
+Sean Mendoza maybe never tried it before 😊
Just want to ask if it's OK to cut down a bit the condensed milk?
+Cecille Bella yes
By how much according to this recipe
I learn another one recipe Mamon Thx
+Don Bindoy 😊
pwede po ba mam na yan ang gamitin na recipe para sa custard cake?thanks ung round po na 8x3
Maybe to behonest d ko pa nasusubukan kasi I have my own recipe for custard cake
Hello po pwede po bang gamitin ko ang fresh milk instead evaporated milk?
+OPL-Paloma Meranda you can but it will not be as creamy
Can't wait to try this☺ Thank you for the recipe and greetings from Austria! 😊
+cierock04 welcome and thanks for warching :)
How using the equipment
Ummmmmyummy😍😍😍
Hi mam.sabay po I bake ung flan at butter?
Yes
Hi mam! Ilang oz po yang molder thanks☺️ i love watching your videos
+Ma Adelaida Bussie its 5 inch
yummy.. gonna try one
Why melting the sugar in each tin separately? That takes a lot of time, could that be melted in one large pan then pour some in each tin???
+Zeinab Hosny , its a risk that if you not do it in time the sugar will harden up before you put in in the tin, do what you think is easier for you
that's my favorite dessert.
+Sonia Francis 😊
good
+roxana monrreal thanks
Hello po. If I’ll add 3 tbsp instead of 2 1/2 tbsp custard batter to moulder, will my baking time be affected? Thank you po.
Just a little
@MySweetAmbitions thank you for your reply 💕 maybe I'll add another 2-3minutes I guess? Thank you so much po.
hi po, may tanong po ako. pag nag bebake nga cake or cupcakes pwed bo bang i cook xa thru steaming?
+Sunny SideUp i personally never tried , there are some recipe around the internet that does that but I never tried it before
elo po pg nagsubtitute b ng vinegar or lemon how many tables spoon kaya?
+s4p4t0s same amount of cream of tartsr that is needed in the recipe
salamat sa pag reply at salamat s mga videos kakainspire magbake.. thank you may sweet ambitions
Hello po tita..pwede po bang siyang gawing cake?
+Camille Rigor yes
can i use all purpose flour instead of cake flour??
+Yolo Eiyth you can texture will be a little bit different but it will still work
+My Sweet Ambitions . thank u 👍
my favorite!! thanks for this! :)
+jane lei welcome thanks for watching
+jane lei welcome 😊thanks for watching
i will give it a try💞
:D
Pwede po ba hindi n mglgy ng cream of tartar?
Yes
Wow must try
:D
what if i use the cupcake foil...how many minutes will this recipe cook
Less check at 8 minutes
thanks...
Hi! Can I use llanera? Thanks!
+Kendra Dela rosa yes
i love to watch this blog...i make my boss fat...hehehe...all recipe can help me for my future business.....thank you so much mam and godbless.....☺
+Rosa Alianza 😀thank you for watching
Is it still hot while removing it?
Yes i let rest for about 10-15 minutes