How To Make Kung Pao Chicken The Real Way, Made in China Chinese Food
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How to make Kung Pao Chicken, Made in China, follow this cooking video step by step. The exact recipe is shown below, the local Sichuan local chef told me, as found in Chengdu, true Chinese food!
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For the wok:
2 boneless high quality chicken breasts
20 grams of garlic and ginger (about 5 cloves and an equivalent amount of ginger)
3 Chinese onions, chop about 30 grams worth
20 kernels of Sichuan peppercorn
Around 20 grams of chopped dried chilies, preferably Sichuan variety (at least 10 individual chilies, seeds removed)
Roasted peanuts, the more the better, according to what you like
For the marinade, he made it without giving exact amounts, but approximately use this:
2 pinches of salt
1 pinch of white pepper powder
1 pinch of chicken bouillon powder
~1 tablespoon dark soy sauce
~1 tablespoon rice cooking wine, you can use Shoaxing rice wine or regular cooking wine. In chinese it's 料酒, liaojiu
1 egg white
1 large pinch of cornstarch
For the sauce:
5 grams salt, 1 teaspoon
10 grams MSG, 2 teaspoons (OPTIONAL, not recommended)
10 grams chicken bouillon powder, 2 teaspoons
4 or 5 teaspoons of sugar
10 or 20 ml black vinegar, depending on how sweet you like it
1 teaspoon dark soy sauce
Wet corn starch, 2 tablespoons, you can use cornstarch and water.
and then add a little more water to the sauce
I found this local Chengdu restaurant right on the street offering all the classic Sichuan food, and asked the chef to show me how to cook his local Kung Pao Chicken. This is not a Chinese street food, this is Chinese "jiachangcai", home cooked food. The flavour was spicy, numbing, and sweet, and the chicken was really tender and soft.
Thanks so much for watching and please click that subscribe button!
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Thank you, I will be making this tonight!
Also have you seen the parody videos by ranton of you? I've been waiting for ages to see you respond to them.
I learned more about how to properly prepare Kung Pao chicken in this video than my years bumbling in the kitchen to recipes found on the internet. The prep cook's presentation was excellent and I like how he told us everything he was doing at each step and for what reason. I'll definitely give this one a shot. Can you gain this kind of access to other kitchens? This was so informative!
+Southpaw Scientist Hi! Yes, those videos are on the whiteboard planned out right now just finding the time, they will come! Thanks for your thoughts!
"2 large breasts are good!". Amen brother.
Something all cultures can agree on
What about the legs and the thighs?
😂😂😂😂😂😂
🤣🤣🤣🤣🤣👍
I made this (just with a lot less oil and flour instead of cornstarch because I didn't have any on hand) and it tasted almost like the one I usually get at my favourite Chinese place. Great recipe, in case you want to try it. It really tastes authentic!
This is the real deal! Allowed into a real Chinese kitchen. So many times Chinese food is surrounded by mystery and protected from prying eyes. Please do alot more of these Trevor! I loved the way the chef broke it down and simplified it. Please do dumplings next. I make good ones at home but would love to see the start to finish on them by a master Chinese chef. From the flour to the fillings of different types.
I love this video, Specially the fact that we are shown how to make it. I love old school authentic Chinese cooking.
Great! Keep em coming. Love to see authentic recipes.
+Sshooter444 Thanks a lot!
+The Food Ranger | Trevor James Hi Dude, thanks for sharing love your channal from Sydney!
Have watched almost all of your videos. This is my favorite. very detailed and authentic, awesome!
Looking forward to your new video.
+Xiaojuan Leng WOW! That's really nice to hear! Thank you!
Love your videos. Would really like more of this kind of videos as im trying to cook chinese food myself at home on my wok and want the authentic recipes and techniques
I love cooking Chinese food and I love how this video teaches the authentic recipe/ method! Thank you so much for sharing this. I never comment on TH-cam Videos but I had to do on your video! I hope you could do more of these recipe videos.
It was so sweet of him to share the recipe! Such a treat.
You gained 100k subscribers in only 1 month daaaamn !
Yeah it's crazy right!!!
Yeah it's crazy right!!!
Yeah it's crazy right!!!
Congrats from Switzerland bro :)
d3Str0Y3r961 now 400K+ sub
U look so humble and kind. Thanks for the recipe in the description
Thanks for sharing all the videos, Trevor!
+Doug Shapleigh Thank you Doug!
Hello Trevor! I just found your channel today and I have to say: You are awesome! I just love all the videos I've seen already (like 20+ Videos at the moment)! You are so entertaining while showing us all these food places and talking about the food there... I am really thankful for your work man, keep it up - you are doing it right!
+NestiusHD Well that's so nice to hear! Thanks for your thoughts and I'm happy you enjoy my videos! Let me know whenever you like the food in my videos or if you have any thoughts anytime, cheers!
+NestiusHD I'll second that!
This is the best Kung Pao! Thank you for the recipe!
Thank you so much food ranger, that was fun.. and informative
awesome thank you! this was very cool to see and even my e year old was interested . Now we will try this recipe for lunch !
Thanks for sharing the recipe !!! Looks awesome !!
The burn marks on the chef's wrist and hand, damn! The dude looks like a master of his craft.
That was amazing love to watch how things are made so I can try them at home. would love to see more videos like that. Thanks so much made my day.
+Mike Stevenson Thank you Mike! I'm so happy to make your day!
Love watching it being made the authentic way!
Haha the chef wasn't really sure about sharing the recipe :P
Chinese never share the secret recipe!!! Their business!!!
This was great! Would love to see more videos for recipes!!
Would love to see more cooking videos. Love your channel and food adventures.
I just prepared this receipe and it's delicious, thank you for sharing and cheers from Guatemala
This Video is pure gold, plz make more videos like this.
I have much respect for the Talents, abilities, and skills these Men have.
Really good video! Made for my girlfriend who is Chinese and she loved it! Please do more of these authentic Chinese recipe videos! Great stuff
+Steven Barcey Hey Steven! That's awesome you made this dish for your girlfriend! Glad it worked out for you, thanks!
It would be awesome if you had a cooking playlist, as swell. And thanks for taking us along on your great food adventure. =)
Finally, a vid with an actual Chinese cook showing how velveting is done. +1000!
Great inside look at their kitchen and getting a family recipe. It looks delicious. Thanks for sharing.
+Jim D Hey Jim, thank you for the comment! Glad you liked the video! Hope you're doing well!
Thanks for the ingredient amounts.
I've cooked this dish about four times now, the flavour in this little beast is incredible.
Thank you for sharing.
Hi Richard! That's so great to hear! I'm so happy to hear that! Thank you!
Oh my..... My mouth is watering. Kung Pao chicken is my favorite Chinese dish ever! And to have it in China must be so awesome!
One of the best videos I have ever seen on You Tube and the best cooking video ever. Seriously authentic, easy to follow, so amazing to get the real thing instead of all those ridiculous wanna be home chefs with their Allrecipe/Berry Crocker creations. THANK YOU!
I'm very impressed with the quality of your Mandarin. I lived in Taipei for two years and you got me beat.
Thank you to chef for sharing this fantastic recipe ❤️🇨🇦
Great recipe choice! I feel so hungry just looking at this video. Keep these videos coming!
+kenkai1004 Thank you Kenkai!
The taste is absolutely authentic! Great recipe
Hey X! Yeah it was so tasty! You made it yourself?
My mouth was watering the whole time! It looks so delicious.
+Katherine Gaughan Hey Katherine! It was so so delicious! haha, thanks for watching my vids and nice to have you comment, have a good one!
Awesome video as always! Thanks.
+6b5Tube No, thank you!
I love your videos. Great presentation from you. Keep the videos coming. Good luck to you.
+Mike Conway Hey Mike! Thanks a lot!
I tried this recipe today, its pretty unreal. Thanks for sharing!
Just made this, not sure if it's the way it is in China, but it was AWeSOME! Best i've ever made, thanks for the video.
That is a fantastic cooking video! The Gordon Ramseys of the world showing people how to cook Chinese is a joke. This is the real deal. Nothing more authentic than this! You deserve an award. Hope you make more videos like this one!
i love this recipe thank you for sharing
Szechuan peppercorn! That's whats been missing in all the versions I tried.
Very nice video, you should make more like this, please, this is great.
Love to watch these shows, then try the recipes out myself. Feels good to work in the kitchen and teach my kids at the same time. Thanks for the videos. Great job. I really like the way you are happy about it.
+scumdogz Thank you so much for your comment!
+The Food Ranger no problem man. keep up the great work and thanks again.
This is exactly like my local restaurant. Or very close, now I know to look for this if I ever travel to China! Thanks.
+minniepearl14 Thank you!
i've tried kung pao tea chicken and it's awesome!! additional tea flavor makes great differences.. awesome!
AMAZINESS !
Great video Trevor
Oh wow... cant wait to try this at home. I do have a wok with high heat so Im set. Thank you Trevor.
Thanks a lot Lawrence!
remember to add enough oil andto heat it until smoke that means you have enough heat to cook
finally how to vidoes. keep it up Trevor, luv ur vidoes. now more how to vidoes....
My favourite dish!!!!
Watched a few of your Chinese visits. You speak the language like you own it. Very nice. How did you learn to speak it. It's impressive.
Great recipe dude. Thanks for sharing.
+Ken Cymone Thank you Ken!!
+The Food Ranger | Trevor James wtf way too much salt msg and sugar. But the spicy is good.
Thank you for this video. You're adorable and I enjoy your positivity. It's awesome how you speak the language!
+Michelle M Thank you Michelle! That's great, glad you enjoyed the video!
@@thefoodranger 4 years later and I'm here watching again lol. Excellent recipe, I've made it and it's delish. Going to look at your newer content now haha
Loved this episode!
+neutralman Thank you very much Neutralman!
Very simple chef and showed the recipe nicely. No fancy flipping stuff flying high in the air making it look like it is some complicated thing and all.
Love this video!
Thanks for the recipe,
Regards from Mexico !!
wow dude you are living the dream .... cheers from Canada
love it.wish could get a video of making szechuan chicken
watch your video make me hunger, love it
+Duan Janie Thanks Duan!
Nice video! Thank you
You went all the way to china for a recipe, now that's dedication but I'm getting it delivered
Awesome video!
I feel relaxed whenever I see you.
I'm totally making this tonight
all food looks good in his videos.
I made this dish at home.... it was awesome... thanks for sharing...
awesome, great to hear that!
looking you eating always made my mouth watering..love your show trevor
haha thanks so much PLU KOJAK!
looked soooooooo goood
Kung pao chicken is all time my favorite Chinese dish!
Yes man! this is totally the real chinese kung pao, my favorite dish.. I searched on google and found so many poor recipes, this is the right one, even uses sichuan pepper corns. Thumbs up!!
+Jesper Seegert Thank you Jasper!
This is awesome! do yang zhou fried rice next!!!
I hope you go to Jiangsu one day. Like in Nanjing, Suzhou, Shanghai, etc. 盐水鸭，阳澄湖大闸蟹，松鼠鳜鱼，红烧划水，etc. are famous dishes.
How exciting to actually go into the kitchen and see it made. Its nice to know that this is a real Chinese dish and not some made-up North American dish. Having said that, I do make this dish but really cheat, in your eyes, by using VH brand General Tao bottled sauce into which I have ground up and added schezuan peppercorns. Your version looks more delicious. Thanks for sharing Trevor.
+Colin Hirons Thanks a lot Colin!
I love all your videos 💗
I love your videos and the nice background music :>
Take a bow Trevor for a superb Foodie vid on Authentic Kung Pao Chicken.Excellent video.production values,and recipe follow up.Just forgot the USD$ price this time,which we luv to see.All the best,ur admiring fan,phil
BEST FOOD REVIEWER ON TH-cam
+qaching Hey wow that's awesome! Thank you for that comment!
keep them vids comin great job nice to see how much ur into the culture i love azn food 😆
best recipe, try once and its best, i sometimes add some vegetable, but as basic recipe is good :) thx
great video thanks for sharing.
nice cooking class, i am watering
+康治中 Thank you!!
wow i appreciate this video so much now i get to make real authentic kunpow
Thank you for ur recipe and hard work. Just made this, i cant believe i can serve quality taste restaurant style for my family, thanks to ur recipe. Yummy
+hijabscarfworld Wow you made it? How did it turn out? Thanks a lot!
+The Food Ranger | Trevor James turn out great, my family love it. I have sechuan pepper for long time and dont know to use it, thx to your video so i can make dishes from it. I dont have dark soysauce, i substitude with oyster sauce. Black vinegar i substitude with tamarine sauce and sugar i substitude with honey. I dont use MSG but the chicken still turn out great, thank you
+hijabscarfworld MSG is perfectly fine to use, its a myth that it's bad
+Totally Awesome You're right. It's fine to use, but the reason I didn't recommend it is because it is often used as a substitute for real stocks and quality ingredients, and at the expense of more subtle flavours.
Thanx a lot The Food Ranger for showing the original Chinese recipe of Kung Pao Chicken which had been cooked in China.I think natives can bring the actual authentic taste in food rather than any trained chef. My request to you try to show more videos like this where we can learn the recipes as well from different parts of the world. Keep it up guys!
Cooked this today with the recipe from the video. It wa svery good, even though I didn't have black vinegar. I substituted the black vinegar with a mixture of Aceto Balsamico, Worcestershire Sauce and rice vinegar, whichworked quite well.
+Knockahomer That's great to hear! Thank you!!
+Knockahomer Actually it's not vinegar, it's soy sauce.
Ptolemaic Taweret without balsamic it s ok anyway
This is freaking awesome!
+The Stry Show haha thanks a lot!
Want more videos like this one 👍🏻
Great video. Around 10 months ago I learnt how to make this dish from research on the web...and thought, jeeez if I was in China I'd go into a place and watch them. And now I just have! In Sichuan how sticky is the brown sauce? I always found different places to have varying levels of stickiness level.
The stickiness of the soy source depends on what type of dish you are cooking. In China, the most commonly used two types are called Laochou and Shengchou. We usually use Shengchou to cook stir fry dish, because it's less sticky. And we use Laochou to cook meat. It's more sticky and it will give the meat a nice color. So if you want to cook meat, you can buy the sticky one with darker color.:)
+True Mexico There are two basic soy sauce, one is light soy, salty and is most commonly used and dark soy used for colour. There is also soy paste which is thicker and sweeter for stir fry. The one used here is laochou 老抽, dark soy sauce.
+True Mexico The other comments here are spot on haha. Thanks for the comment man, hope you're enjoying life in Mexico!
+Yi Cheng Nice to see you here Yi Cheng :)
***** I always followed!! : )) Hope to see more food adventures!!
Great video!
+Brandon Thank you Brandon!
Wow the wok cooks food so fast!
Seeing the work that goes into it, I dont mind too much its about 10$ where I live
looks very nice, good work!!!
+Don Ec Thank you very much!
+The Food Ranger | Trevor James Just wondering how much longer will you be staying in China, hope this show never ends.
+Don Ec Hey Don, I'll be here another few years for sure! Thanks a lot!
+The Food Ranger | Trevor James More collaboration with Austin Guidry please, love you guys!!!