Creamy Potato Bake (Chunky Style) | One Pot Chef
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Creamy Potato Bake is a classic side dish. Tender pieces of potato served in a delicious savoury cream sauce, with onions, ham and melted cheese.
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Potatoes (Peeled and Chopped)
1 Brown Onion
200g of Shredded Ham
2 Cloves of Crushed Garlic
1 Teaspoon of Dried Mixed Italian Herbs
Salt and Pepper
500ml of Fresh Pouring Cream
1 Cup of Milk
1 Cup of Shredded / Grated Cheese
Preperation Time: 15 minutes
Cooking Time: 1 hour
Serves 4-8 (as a side dish)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
incompetech.com
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There isn't much of the excess cream left, but if you hate to waste, transfer it into a container and chill it in the fridge.
The sauce can then be used for dipping, or pour it over cold potatoes for a quick Potato Salad!
I need help! Three days after stumbling across this site, I am still pouring through the recipes to the exclusion of everything that needs doing around the house. I think I need a computer crash to save me! Wonderful recipes. Fabulous presenter. Congratulations David on your great site. Also love the close up all the time of what you are doing as well as the clear instructions. You've reeled me in hook, line and sinker.
Carbs are good for you - just look at me! You too can have a body like mine LOL
I do!!now if I could only cook like you!!!
Me too ... Well, a little different, since I’m a girl 😉. Looks delicious 👍🏻😋🥰‼️
Let us know you are doing ok!
you're just right! i wish everyone had a smile and attitude like yours, you make so many people happy and not just with your cooking
All your organs run on glucose ( carbs ) only.Carbs never turn into fat ever its what you put on your carb dishes like in this case cream milk cheese etc.You can have potatoes bread pasta rice every day and you will lose weight and you will be healthy only the uneducated think otherwise
I watch everyone: from 3 star Michelin chefs to folks who only open cans. The One Pot Chef is a lovely bridge, and this recipe shows why. I mastered Gratin Dauphinois, but this is much more pragmatic and versatile. I've adapted it as simple one pot meals from leftovers, or dressed it up as a side dish for fancy entertaining. Fantastic.
I highly recommend this Chef !! He is the best and his recipes are TOP CLASS , I tried this one and its one of my favorite already :D :)) You rock man! :)
"I'm allergic to garlic."
"Well, don't put the garlic in."
😂😂😂
It's called "Italian Herb Mix" - you'll find it in the spice aisle at the supermarket. It's really good in spaghetti sauce ;)
I made this tonight for tea, was absolutely delish!!! Will definitely make it again, thanks for the great recipe!!!!!!!
Your pleasant nature and ethusiasm adds value to your cooking. Thank so , stay motivated.
Only value.
Creamy mash potato
tried it yesterday and it came out fantastic!!! loved it so much i am going to do it again this weekend!!! thanx for the recipe!!!!!
This dish looks so good! I love cheese and garlic! Thanks so much for the recipe. I know it's a older video but the recipe is still good. 👍
Thank you for this. For someone on the go all the time...you have been my "one pot saviour". 💙💙
Hi from NZ what a great recipe. You are so good on Utube at explaining with a great voice! Judith
Thanks, David! I've just discovered your wonderful channel...can't wait to try some of this delicious recepie!
It looks amazing David you have a pleasant nature and i love your recipes. thanks for sharing with us.
I absolutely love potato soup and anything potato related execpt potato salad.
You are just brilliant.
You don't win friends with salad ;)
Perfect timing. I just purchased a large bag of potatoes to make Leek and Potato Soup. I now have a great recipe to use the remaining potatoes. Thank you.
This is my way of cooking! Love this.
Man you deserve your own tv show. i would defiantly watch it. Again Awesome job man.
Thank you one pot chef for delicious menu
OOPPSS!!! I just realized that i made this and didn't add the milk ! But it was sooooo good !!
i just made this for dinner and it was just the best potato bake ever! i will NEVER go back to thin potatos again! so cream and delish!!!
love your shows !
No problem - glad you enjoyed it ;)
No problem ;)
If you wish ;)
Dave mate, your recipes are totally awesome, I always made potato bake the old way, slicing and layering, and it always turned out with semi hard potatoes. This recipe is perfect, my wife didn’t really like potato bake until she tried yours, so thank you. Keep creating buddy xx
You'll love it - fuss free and comes out perfect every time ;)
You make very simple and fast things that fill you up! Its great for me because I am a beginner cooker and it is teaching me a lot! thanks!
sankoboy same hear
I'm making this right now! smells amazing
@OnePotChefShow thanks. i made it without herbs and i used it at a family get together and we voted for who brought the best meal and your dish helped me win best. i said it wasn't my recipe, it was yours and i thanked you in my speech.
This makes so much more sense to me in creating the texture of long oven cooking by cooking the potoatoes in the mixture rather than pre boiling spuds like some do for this recipe. The starch from the potatoes must be in the sauce or the texture won't be right. Brilliant David.
lol this is an example of how people tend to only stick to the negative part of things and not the good parts. Just a human instinct I suppose..But I personally LOVE your eyes. They're so pearl-like and simply gorgeous.
Happy Thanksgiving from the USA! I enjoy your videos, thank you so much for them
Thanks - glad you enjoyed it ;)
@PrincessDolce101 Yes and yes :P
Aww thank u so much im 8 months pregnant n craving potatoe anything xx
Wow 8 months pregnant 7 years ago! Time really flies 💚💚💚
Oh, I love you already... I love “one pot” cooking.... I’m lazy 😂🤣😂
The leftover cream is also good as a dip or for drizzling over cold potatoes (a quick potato salad)
I made this to go with our roast lamb dinner for Easter, I used fresh garlic and garlic powder instead of the herbs. Thank you chef, it was a hit!
how about binding the sauce the next day, season to taste and cook some pasta. The cream has so much flavour from the onions, ham and herbs. A perfect leftover meal.
Love the video as always.
Greetings from Germany
mmmmmm..... my mouth is watering.... going to try it but with out the meat. Rally hungry all of a sudden!! thank you so much for sharing!
I just want to say love ure show and since finding u cooking more a big thank u
@ShelleyGirl51 I used regular tasty cheese ;)
You cook so lovingly. Thank you for your professionalism and knowledge..hugs from Rhode Island..
That was a good tip about the honey and mustard. I would try that also.
Thank you so much.. I have been looking for an easy way to make potato bake, Everytime I made it the standard way, my potato would never be cooked all the way through and the sauce would not thicken.
I love this one!
your eyes have hypnotized me into pressing the sub🔔 button🤤🤤🤤
A
So good I loved it god bless you tube
i love this !!! thank u
love casseroles so this is right up my alley
I love watching your videos
I made this recipe the other night and omg I couldn’t get enough! It’s absolutely delicious🤤🤤🤤 making it again tonight can’t wait
Mmm that looks amazing 😍 I've been looking for a potato recipe. This is it !! I also have some ham I need to use up. Perfect 👍
WOW! I've never seen potato bake made like this & I am so going to be doing it from now one! Thankyou Dave!
Made this and is delicious! Thank you!
Sure - sounds good :)
This potato bake looks absolutely delicious!! I've already tried a couple of your recipes!! Thanks keep bringing them!!
Looks good. I love potatoes.
Good Stuff, you are now the 2 pot chef.Well, one pot and a dish
Finally! A chef who understands garlic! ❤❤❤
Another good yummy recipe. I really like how fast these meals & sweets can be made. I enjoy your videos. Good work.
I put in a packet of French onion soup mix with the milk and cream instead of salt ooooooohhhhhhh it's amazing!!!!!!!!!! Awesome video mate :)
STAHP. Like I don't already eat entirely too many potatoes! Srsly, I love it, David, thank you yet again.
Yummy recipe thanks for posting it.
A great hearty winter dish for us here in the U.S.
Green Potato Bake - perfect for Halloween LOL - sounds great ;)
My grandma makes potatoes like these, theyre great!
Just came across your channel the other day. Made this recipe last night and this is the best potato bake I have ever tasted! Everyone loved it 💕 Now onto making so many more on your list. Subscribed
Yes, that's fine ;)
Tastes AWESOME. I will add it to my weekly menu. I made it tonight, mine was with thin slices of potatoes, and Kielbasa Sausage, tasted just like clam chowder!!! The entire family was gagging for it.
I am going to make this dish for my potato loving hubby. Thanks
You can if you wish, but I find if you add less of the liquid, you get a firmer bake with thicker sauce.
For those who are allergic to garlic or onion, apparently this is fairly common in India, they have an alternative which apparently offers the same flavour, Asafoetida powder, it’s not that easy to get here in Australia though, you really need to get it from an Indian grocer, in person or from online.
I used "pouring cream" or single cream for this recipe ;)
Wish we could get cream like you have here in the USA, it's like milk. I used to have a cow (that is not possible now to get a cow as I'm in the city) and the cream from her was amazing. It's something I've missed plus other Aussie foods I can't get here.
PJ D I am American who lived in the UK. Half & Half or Light Cream would be an excellent substitute for Single Cream :)
Can you use white sauce if you don’t have cream?
Absolutely delicious ❤
Loving you from Denver, CO USA 😍
More Cheese? Yes Please!!!
You're welcome ;)
Love your recipes.
best potato bake ive seen!
love your recipes !
@kotkotyouw If that's what makes you happy ;)
@BusyBeingFabulous You're welcome :)
No problem - let me know how it turns out ;)
Just the right timing that I saw this - I have potatoes that I wanted to do something different with - many thanks 😋👋😄
Both ways sound very good 👍!
looks AMAZING
Thx for the Video!!
I have been having problems with my scalloped potatoes becoming a complete mush in the oven or coming out too crunchy!! I am definately gonna try this one!
Made this for the last 2days . Family love it ! Thank you
Looks really good, will try this dish
We've just had our Sunday dinner, but watching this I'm hungry again ;)
I cook today with your recipe and its delicious. Thank you Chef.🥰
Love it and so easy 🌼
Mmmmmmm that looks so good.
Noo.. His eyes are gorgeous! :)
I love this!
Yum! Looks amazing! I'm gonna try it soon
Whoa whoa whoa... are you boiling potatoes in cream? You are a brilliant man.