Potato Bake | Easy How To Make Recipe
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- How to make Potato Bake. This recipe is really easy to make and has amazing flavour. It's creamy and soft with a delicious cheese blend crust. Potato Bake is perfect as a side dish to many different meals. Enjoy!
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- / @chefjackovens
Serves 6-8
Ingredients -
1.2 Kg - Desiree Potatoes, peeled and thinly sliced. (Starchy Potatoes are best for this recipe, such as Desiree, Russet, or Yukon Gold)
1 - Brown Onion, thinly sliced
3 - Garlic Cloves, thinly sliced
1 tsp - Wholegrain Mustard (Seeded Mustard)
1 tsp - Dijon Mustard
600ml - Heavy Cream
1 Cup - Tasty Cheese
1/2 Cup - Parmesan Cheese, Grated
Salt and Pepper to taste
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What I like about your video's is that you showed how thick to cut the potatoe and we didn't have to watch you cut all. You get right to the point.
Thank you for NOT dragging out the prep like so many demonstraters do (eg peeling every spud on camera). 👏🏻👏🏻👏🏻👏🏻
Nice to get a video, where it's not painstakingly slow. I give up on a lot of recipes because of that. Watching 10 potatoes being peeled one at a time does my head in.
Very true
I love this dish - a family standard for at least 60 years! Thank you for a fresh look at this iconic dish!
It’s a pleasure. It’s such a great dish
This looks like the best recipe I've seen for a potato bake. I just happen to have all of these ingredients on hand right now so I'm making this for Christmas Eve dinner to be served with roasted chicken crown and all the trimmings. Thank you!
Been making this for the last 40 years or so and my family love it.
It’s such a great recipe 👌👌
This is almost exactly the same as my grandma's scalloped potato recipe! It is so delicious! The only difference is we don't add the cheese since it is already so rich from the cream, and we sprinkle flour between layers of potatoes to help it thicken up.
Scallop potatoes in our house are thinly sliced potatoes dipped in batter and fried. Better than chips.
@@gwynnethwilkes9043 I do the same. Delicious!
That’s how my mother made scalloped potatoes too. Using 3% (homogenized) milk instead of cream and no cheese. I like this version but I might leave out the onions and do a couple of layers with Gruyère in between and on top.
That’s how I make scalloped potatoes from my mums recipe. Easy, delicious, nutritious.
I really enjoy your videos. They are clear and concise, no extraneous waffle and best of all they work, keep up the great work.
Thank you so much. I really appreciate it
@@ChefJackOvens ļķ nkķl
Patato dishes are wholesome meal when i had major dental works
I have never witnessed anyone cut an onion so professionally
Glad you enjoyed it! 👌
I love your cooking! No tasteless, cardboard food! Real comfort food ♡
🙏🙏🙏
Excellent in France we call it a "gratin de pommes de terre".
Yours is very nice and certainly very good.
There are regional variations like: gratin dauphinois, um, quite a poem too.
Different, but delicious.
There are potatoes, milk, sometimes full cream, salt, pepper, NO cheese. We pour the potatoes in a buttered dish (as you did for your recipe!) we can also rub the bottom of the dish with a clove of garlic, then we add between each layer of potatoes a little salt, pepper, some small splinters of butter and we start again until the dish is filled. We finish by pouring the milk (or a mixture of milk and heavy cream)
Put in the oven and cover with aluminum foil for 45 minutes, then uncover and put back in the oven until the top is golden brown +/- 25 to 30 minutes.
Leave it in the oven turned off for a few minutes until the potatoes have absorbed all the liquid (if necessary)
With a grilled meat, or just with a well seasoned green salad it is wahou delicious 😋
If you try it, bon appétit.
And kisses from France 🇫🇷
Oh, mannn!!! How can u NOT luv this dish? Another wholesome winner, this one is!! Thank you, Chef Jack, 2 thumbs UP!!
Glad you enjoyed it! Thank you very much
Nom nom nom!!!! I add cooked bacon in mine, soooo good.
Yum!
Refreshing to see someone that has proper knife handling skills.... your mushroom sauce was the bomb by the way.
That’s great to hear, thank you so much for the support!
Seamus u have the same name as my bf lol
I only used half the mushroom sauce & saved the rest as filling for a French Omelette, PERFECT! Topped with copped spring onions; to die for...the end of a perfect life...
@@ChefJackOvens Also known to cooks as Potato Au Gratin for many years?
He’s a chef lol
Made potato bake tonight when my son and his wife came for dinner....his request. Haven't made it for sooooo long and it was soooooo good! I leave my skins on....that's where all the goodness is!
Happy to hear you enjoyed it 😊
Lovely! I like the way you clean around the edge of the dish before baking, so the excess does not burn on. Looks nice and easier clean-up.
I loved that tip too! Wonder why I never thought of before! 😄
Who else is here at 2am? My mouth is literally watering, looks yummy 😋
Haha 😂
@@ChefJackOvens I've subscribed to your channel. You have lots of simple recipes that I can try. Thank you 😊
This looks absolutely divine, my mouth is watering,just love potato bake.A must try,this a bit different from my usual one.Thanks for a well presented video.😃👍
Man's chopping skills had me mesmerized...I thought the patato slicing was satisfying until I saw the onion knife work🤯
Not only is your Potato Bake recipe picture prefect. Just like the ones in those Food Magazines in the upscale supermarkets. That black serving plate is super cool too!
Glad you like it! Thank you very much. The black plates are really cool, I highly recommend them, especially if your trying to impress someone or add a little flair to your dishes 😉
That’s a lot of cooking time but it looks great. I’m sick of boiled and mashed potato’s so I’ll give it a try. Yore oven and hob is so clean by the way. I’ll try it and let you know.
Great ! Subscribed. Love the no messing, no hyperbole style.
Thank you so much for subscribing!
I used this recipe and my family loved it!!
Awesome. I’m pleased to hear 😊
Thx, вчера приготовил рис с кисло сладким соусом, дома все были в восторге, хотя готовить совсем не умею, сегодня посмотрим что получится из этого, уже стоит в духовке, большое спасибо за рецепты, очень вкусно ❤
Very nice! Please enjoy
He is good cutting the onions! Actually all cutting is fantastic! Wish I could do it.
You can do it!
I tried using a knife like this...I’ve got no fingers left. I’m typing with my tongue. 🥴
😀😀😀😀😁😁😁😁😁😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣
You have extra finger that I give you remember
I'm not entirely sure, but I think you got it wrong. 😮 Somehow...
😂😂😂
They are lovely potatoes I want a chip butty NOW 😋
I made this last week, and I totally stuffed it cos I put too much cheese, too much cream, and not enough potatoes. My girlfriend said “don’t worry, ur learning”. So I’ve made it again tonight and corrected my mistakes lol. Thanks Jack good video mate.
Thats it mate, trial and error. Glad you were happy with the second attempt! Cheers 🍻
My son asked for a home made potato bake with bacon for dinner tonight to go with my home made chicken schnitzel.
So I thought I would look up some good methods for preparing and cooking on TH-cam.
I watched a few and I must say that your way of preparing and loading the backing dish was very appealing to me.
It was so easy with no fuss in loading the dish, all I need to do is just add the lightly pre cooked bacon to mine.
I also appreciate your clear instructions and your recommendations as you worked through step by step.
All the helpful hints you gave along the way they makes such a difference in the kitchen, like wiping around the edge of the
dish
before putting into the oven. It makes cleaning up after would so much easier.
You describe the taste and texture of the end result of the meal once served.
I enjoy traditional cooking from scratch with whole foods.
I look forward to watching some more of your wonderful healthy cooking recipes, with the fun and enjoyment one can have
in the kitchen.
I find it very satisfying and rewarding, when cooking for my family and friends.
Thank you so much for sharing your gifts and talents with the world.
I could do this....and I will.Chef Jack you.are the greatest!!!
Thank you so much for your kind words
They are really nice my granddaughter walked in while I was cooking them and she said nan what are you cooking that smells so good and they loved them thank you so much for sharing your recipe
You’re very welcome! I’m so glad you and your family enjoyed it.
Yummy, gunna use left over Cream from Christmas, proper comfort food is this. Ty A x
Mite want to get a temp in there dood
@Bryan Simon The oven temperature is in the first scene of the video.
This immediately became my favorite potato recipe EVER. It has become a standard recipe in my repertoire!
That’s so great to hear! Thank you
I remembered working in Sizzler’s and whenever I am assigned in the hotside, this is the bestseller. This is my personal fave and I always wanted to prepare this myself. When I went back to my home country, I introduced this to my family and they loved it. Thanks for this video, it reminds me of my wonderful memories in Australia. ☺️
He lifted the dish out one-handed.....check the biceps. Man....I am hungry now!!!!
Haha
Another perfectly executed video with this delightful recipe, you just simplified my life with this amazing potato bake! Thanks Chef!
Looks great, I'll make it,! Ty
TH-cam recommended this for me. My first video of yours to see and I already subscribed. Great traditional recipe shown wonderfully. Thanks.
This is great to hear! Thank you so much for subscribing, your support is greatly appreciated! I’m glad you enjoyed it. 😊
Same here. First time viewer, new subscriber
Same with me!
And me,thoroughly enjoyed👍👍👍
Thanks for the mustard i now know what gives this dish a tasty finish.
You can add all sorts of herbs and spices to this too but mustard definitely defines that awesome flavour
Am watching this at midnight. Suddenly the spuds in the kitchen are looking even more desirable! Midnight snack, anyone?! (Well, ok it will be a 1.30am snack by the time it's golden and purrfect!!) 😍😍😍
Mesmerising knifework you got there!! However, may I suggest that you lower the volume of the background music? The sound of you preparing the food is one of the things that makes your videos pleasing to watch :)))
Thank you! I’m glad you enjoy it. Sound is my biggest issue right now! I have lowered music levels in all of my recent videos. I love hearing feedback from you guys because all of this content is for you! Thank you for letting me know. I appreciate it! 🙏🙏
@@ChefJackOvens idiot.
@@raegenemitchell2677 Lol settle down there, chief.
Yes my dish would be called fingers 🤣
I like the music!
That looks delicious yeah I need to make this to be my side dish this is awesome I can eat it by itself I love it thanks for sharing😋💕
It really is. I’m glad you enjoyed it. Thank you 🙏
Clear, concise and understandable instructions and perfect camera-work! Thanks! (If this had been an American production, it would have taken 90 minutes with 80 minutes of endless waffle, every potato peeled on camera, details of the make of oven, kitchen utensils and which shops sell the ingredients - plus more superfluous chat about family, friends, the weather and all the pets in the neighbourhood!
🙏🙏
looool TRUE ‼
Yep - thank you. Easiest bake I've ever made and delicious. Dinner tonight.....slow cooker roast lamb, potato bake & steamed fresh baby carrots and beans. .....
......and I think some folk layer and sprinkle cheese between each layer and it turns out so oily. I use the parmesan sprinkle and a pizza grated cheese - on final layer, which seems less oily. Great recipe.
I'd leave the peel on ( hate peelng ugh) and as much as I love cream and cheese added, I would only ever do this rarely due to the very high fat content. Looks amazing though.
I love my cheese so when I make it I will add a bit more.
Thanks for sharing this.
You can’t go wrong with more cheese!
YOU ARE A great master in cooking, man!!!!!!! Never seen so, agreable, sweet, seren performance and easy handy way to do it. I NEED TO LEARN!!!! Thanks very much JACK!!!!
I have not made this recipe for a few months and had forgotten just how good it is. i think the manufacturers of Dijon Mustard and other condiments should sponsor your channel. I use so much more of these ingredients following your recipes and they taste so good. Best ever potato bake!
my mum puts a lil french onion soup mix in for extra flavour, so good!
Yummy!
yes, french onion soup, sour cream and bacon pieces. It's a winner. never peel the potatoes either.
My parents absolutely loved it!!! Thank you for making this!
Your very welcome! That’s so great to hear! 🙏😊
You have simplified with recipe to what have made in the past. It’s now I. My recipe catalogue and will be the one I go to. Great to see a young guy with great food and knife skills.
Is this profession or hobby? Im impressed, and im a big sucker for potato anything 😂😂 totally wanna try this now
This is my profession 😊👌
Knife skills are the giveaway clue 😉👍
OoooH! Found a new chef to follow. Thank you!
Welcome to the channel!!
A recipe like this was called Scalloped Potatoes, when I was growing up.
This pretty much is scalloped potatoes. The names and ingredients are very similar
Yes, it was scalloped potatoes, one of my favourite wartime lunch dishes as a child. But we did not use garlic in England then. And milk, not cream, so not so luxurious.
😂
@@annekaye1834 I would be interested to know of any other things you had
that people rarely cook nowadays - ?
When I was a child, Scalloped Potatoes were the ones with the cream sauce, but no cheese. Add cheese and they were called Aú Gratin. 😁
Scalloped potatoes yummy!
So good!
The way he chops veges is so satisfying. Infact all his videos should make it to the ‘satisfying videos’ list
👌👌
Great video! Easy to follow instructions and no nonsense. Stoked this came up in my recommendations and I’m looking forward to checking out and cooking more of your recipes! Great knife skills too!!
Oh my goodness, this looks so good and is making me so hungry!!!
It's so tasty!
@@ChefJackOvens I can almost smell and taste it. Wonderful. I'm going to try it. Thank you 😊
I just Love you the way you explain and teach how to cut or slice and cook with details that nobody dies the way you do Excellent Job 👌🙏
Oh my Lord! I made this bake potato today for my family lovely lovely! I did it just like you beautiful.Thank you for sharing with us😀👏💛💚💙👍
That's going on the menu in my house. Looks great mate, cheers for sharing 👍
Please enjoy it
Just made this! Tastes lovely, your videos are really easy to follow. Love your vegetarian recipes!
Thank you to the comment. I’m so glad you enjoyed it. I do try to make my videos as easy to follow as possible. 😀
Probably the 3rd or 4th time I have made it. Lots more garlic(home grown) had some bacon in the fridge half cooked it and cut it up. Had some leftover mushroom sauce chucked that in too. Mixed it up and out in the dish. Awesome. leftovers? add them too....can be a meal in itself
Sounds so good 🤤🤤
My daughter in law once said my potato bake makes her tummy happy.. always thought it was the perfect description of potato bake ..lol..
I just found your videos. They are well done, really well done. You explain yourself perfectly and do everything without fanfare. I hope you have a great Christmas and keep up the great work.
Following u from Algeria and omg ur recipes made my husband so freaking happy thank u so much and bon continuation
That’s awesome to hear! So glad you enjoy them
We do it in Algeria.
Love potatoes 🥔
A mandolin gadget is good for getting potato slices cut evenly.
Wow!!! What an amazing dish! I made it earlier today and it tasted so good! Thank you for the super easy recipe
Glad you liked it!!
Chef Jack,I love how you clean as you go! Looking forward to making this recipe
Thanks! I love your channel ... Watching in Canada 🇨🇦
Thank you so much! I’m so glad to hear you love the channel! 🙏🙏
Watching this at 5.30am after being woken up by very merry, very loud drunk lads outside. Potatoes, onion, smothered in cheese and more cheese is the one, I'm cooking this recipe today.
That would be annoying! Hopefully your day will be fantastic and you enjoy this recipe 😊
Thank you, I cooked this recipe with extra cheese and it was delicious.
Gotta try this !!!! Thanks.... you are a dream to watch!!! All the way from Michigan, USA 🇺🇸🤗😋
Please enjoy it! Thank you
I was so taken with this recipe that I wanted to make it today, and not have it as a side dish but to have as a main meal, so I placed an order with a well known website who could deliver within a couple of hours (I’m partially disabled and don’t have any means of transport) I halved the recipe and started making it at 2:30 this afternoon, I found it so easy and not just to prepare but, to not have a massive mess to clean up! I put it in the oven for an hour, took the foil off, added the cheese, set an alarm on my phone for 30 minutes, went to sit on my bed to give my sore swollen legs a bit of respite, and fell asleep 😦 the alarm didn’t wake me…it’s now 10:00pm, about three and a half hours since I was to start eating my meal! It was salvageable in bits, but definitely nowhere near as tasty as it should have been! I’m thinking that, since I have enough to make it again I might try in a few days, when I’ve got over my bitter disappointment!
Good luck with the next try
Keep us all posted
Mmmm looks delicious I will make it tonight with chicken yesssss.
Please enjoy 😊
What time do you want us .
Comfort food at its best!
Love a man who can cook and it doesn't hurt if he's pleasant looking! PS. Love simple recipes too.
😉👌👌👌
B
Oh my word, I’ll consume that whole dish!!! 😋
Haha Its so tasty!
@@ChefJackOvens So you will become FAT!
just discovered your channel Jack! Great recipes....thank you :)
Welcome. Thank you very much and please enjoy them 😊
As a chef I'm always open to ideas, that was great.
Just made this and it was really good! Decreased potato a bit and added half a small head of cauliflower. Very creamy and tasty! I couldnt slice the potato like you did, so I just diced it into bite sized pieces.
Awesome! Great improvisation and happy to hear you enjoyed it 🙏
4:30 The difference between good and superb ! We French amateurs need Aussies like Jack to make the best Dauphinoise !!!
I need to make a recipe for that and I’ve been meaning too! 👌
He sounds British to me! I’m an Aussie.
@@auntypizza You may be right "I'm currently Based in Adelaide, Australia" doesn't mean he's Australian, my bad. One thing I'm sure of, he's pretty cute !
@@auntypizza I thought he may have been half Kiwi half Aussie with his accent
Much quicker to use a mandolin 😁 makin these over the weekend, thanks!
Please enjoy
I know now where im going wrong i haven’t been placing alfoil on top and cooking for 1hr
Your a life savor so trying this tonight
The foil allows it to cook through without burning. 😊😊
I will try with cauliflower cos low carbing..... I love potatoes though 🙏
Thanks again chef Jack for the upload, looks yumm n simple my kinda cooking 😊
.I'll let you know how i went with it over one of the weekends😄
.blessing 🙋
You’re very welcome! Please enjoy 😊
Thank you so much for this. Tastes amazing! and so easy to follow
You are so welcome!
Love your no fuss or shouting way of cooking, so pleasurable to watch and listen to, great little tips as well 👍👍👍😊
Great recipe. Another idea - I do mine with cream and seeded mustard only and it's amazing. (ie no onion, garlic or cheese)
I never peel red potatoes since the skin is so thin--more nutritious that way. Anyone else do that, too?
I only peel them when adding to Yukon gold or Russet for mashed potatoes, and even then I leave some skin on.
@FB4Wrk inc Wow! I bet you never get sick, and always have tons of energy!
@FB4Wrk inc What a wonderful idea.
The nutrients are closest to the skin on any fruit or veggie.
Yes, washed to go!
I never peel the potatoes. Not even for mashed potatoes
I'd really like to have words with hwoever it was that made the rule that tutes must have background noise. It doesn't help that it passes as music for some. I'll watch more and start liking as soon as you cut it out, the video is professional, crystal clear and good.
I like the background music 🎶 and the part were you cut the potato on the side and place it on the board it’s WAY easier to cut
👌👌👌
Gonna try make this tonight. Thanks.
Enjoy!
really enjoyed this .. first time watching and have now subscribed will be looking forward to more videos xx
Welcome to the channel! Thank you so much for subscribing, your support is greatly appreciated!
Potatoes in any form but this looks like it may become my new favourite recipe. Great, clear and simple instructions. Looking forward to new recipes. I just subscribed!
This one is so tasty! Glad you enjoyed the video. Thank you so much for subscribing, your support is greatly appreciated.👌
This is the best recipe I have ever seen for potato bake!
What an amazing, easy and delicious side dish. Wr loved it. That you !
Great to hear! Thank you 🙏
Absolutely excellent Jack. I like it when chefs explain things perfectly. Thank you. Ann
You’re very welcome. I’m glad you enjoyed it! 👌
You made this look so easy and looks amazing so I’m going to subscribe and look forward to more great recipes
Thanks so much! 😊 Your support is greatly appreciated.
my mouth is watering i am a potato lover.
Thanks for the tip on peeling onions. I have always peeled onions before I cut them which is a bit of a faf. This looks so much easier. The tip on cutting the potato was useful as well.
Just came across some of your recipes and i am really impressed, will definitely be trying them out. Thanks for sharing.
Welcome to the channel! Thank you for watching and I’m glad you like the look of them. They’re all fantastic and taste so good. Please enjoy 😊
Just came across your page today and am loving your content 👨🍳🙌🏻🙌🏻
Welcome to the channel. This is great to hear, I’m so glad you enjoy the content. 😊
Hello from Montreal. I am French, I make gratin dauphinois, but for sure, I am saving your recipe but I will not be cutting my potatoes with a knife 🥲Thank you!
Please enjoy
I really liked the way you demonstrated this recipe. Easy to remember. Thanks.
You’re very welcome!