Nice to get a video, where it's not painstakingly slow. I give up on a lot of recipes because of that. Watching 10 potatoes being peeled one at a time does my head in.
Excellent in France we call it a "gratin de pommes de terre". Yours is very nice and certainly very good. There are regional variations like: gratin dauphinois, um, quite a poem too. Different, but delicious. There are potatoes, milk, sometimes full cream, salt, pepper, NO cheese. We pour the potatoes in a buttered dish (as you did for your recipe!) we can also rub the bottom of the dish with a clove of garlic, then we add between each layer of potatoes a little salt, pepper, some small splinters of butter and we start again until the dish is filled. We finish by pouring the milk (or a mixture of milk and heavy cream) Put in the oven and cover with aluminum foil for 45 minutes, then uncover and put back in the oven until the top is golden brown +/- 25 to 30 minutes. Leave it in the oven turned off for a few minutes until the potatoes have absorbed all the liquid (if necessary) With a grilled meat, or just with a well seasoned green salad it is wahou delicious 😋 If you try it, bon appétit. And kisses from France 🇫🇷
This looks like the best recipe I've seen for a potato bake. I just happen to have all of these ingredients on hand right now so I'm making this for Christmas Eve dinner to be served with roasted chicken crown and all the trimmings. Thank you!
This is almost exactly the same as my grandma's scalloped potato recipe! It is so delicious! The only difference is we don't add the cheese since it is already so rich from the cream, and we sprinkle flour between layers of potatoes to help it thicken up.
That’s how my mother made scalloped potatoes too. Using 3% (homogenized) milk instead of cream and no cheese. I like this version but I might leave out the onions and do a couple of layers with Gruyère in between and on top.
Made potato bake tonight when my son and his wife came for dinner....his request. Haven't made it for sooooo long and it was soooooo good! I leave my skins on....that's where all the goodness is!
My son asked for a home made potato bake with bacon for dinner tonight to go with my home made chicken schnitzel. So I thought I would look up some good methods for preparing and cooking on TH-cam. I watched a few and I must say that your way of preparing and loading the backing dish was very appealing to me. It was so easy with no fuss in loading the dish, all I need to do is just add the lightly pre cooked bacon to mine. I also appreciate your clear instructions and your recommendations as you worked through step by step. All the helpful hints you gave along the way they makes such a difference in the kitchen, like wiping around the edge of the dish before putting into the oven. It makes cleaning up after would so much easier. You describe the taste and texture of the end result of the meal once served. I enjoy traditional cooking from scratch with whole foods. I look forward to watching some more of your wonderful healthy cooking recipes, with the fun and enjoyment one can have in the kitchen. I find it very satisfying and rewarding, when cooking for my family and friends. Thank you so much for sharing your gifts and talents with the world.
Not only is your Potato Bake recipe picture prefect. Just like the ones in those Food Magazines in the upscale supermarkets. That black serving plate is super cool too!
Glad you like it! Thank you very much. The black plates are really cool, I highly recommend them, especially if your trying to impress someone or add a little flair to your dishes 😉
......and I think some folk layer and sprinkle cheese between each layer and it turns out so oily. I use the parmesan sprinkle and a pizza grated cheese - on final layer, which seems less oily. Great recipe.
I only used half the mushroom sauce & saved the rest as filling for a French Omelette, PERFECT! Topped with copped spring onions; to die for...the end of a perfect life...
I have not made this recipe for a few months and had forgotten just how good it is. i think the manufacturers of Dijon Mustard and other condiments should sponsor your channel. I use so much more of these ingredients following your recipes and they taste so good. Best ever potato bake!
That’s a lot of cooking time but it looks great. I’m sick of boiled and mashed potato’s so I’ll give it a try. Yore oven and hob is so clean by the way. I’ll try it and let you know.
This looks absolutely divine, my mouth is watering,just love potato bake.A must try,this a bit different from my usual one.Thanks for a well presented video.😃👍
I'd leave the peel on ( hate peelng ugh) and as much as I love cream and cheese added, I would only ever do this rarely due to the very high fat content. Looks amazing though.
Probably the 3rd or 4th time I have made it. Lots more garlic(home grown) had some bacon in the fridge half cooked it and cut it up. Had some leftover mushroom sauce chucked that in too. Mixed it up and out in the dish. Awesome. leftovers? add them too....can be a meal in itself
I made this last week, and I totally stuffed it cos I put too much cheese, too much cream, and not enough potatoes. My girlfriend said “don’t worry, ur learning”. So I’ve made it again tonight and corrected my mistakes lol. Thanks Jack good video mate.
Clear, concise and understandable instructions and perfect camera-work! Thanks! (If this had been an American production, it would have taken 90 minutes with 80 minutes of endless waffle, every potato peeled on camera, details of the make of oven, kitchen utensils and which shops sell the ingredients - plus more superfluous chat about family, friends, the weather and all the pets in the neighbourhood!
Just made this and it was really good! Decreased potato a bit and added half a small head of cauliflower. Very creamy and tasty! I couldnt slice the potato like you did, so I just diced it into bite sized pieces.
You have simplified with recipe to what have made in the past. It’s now I. My recipe catalogue and will be the one I go to. Great to see a young guy with great food and knife skills.
They are really nice my granddaughter walked in while I was cooking them and she said nan what are you cooking that smells so good and they loved them thank you so much for sharing your recipe
I remembered working in Sizzler’s and whenever I am assigned in the hotside, this is the bestseller. This is my personal fave and I always wanted to prepare this myself. When I went back to my home country, I introduced this to my family and they loved it. Thanks for this video, it reminds me of my wonderful memories in Australia. ☺️
Thx, вчера приготовил рис с кисло сладким соусом, дома все были в восторге, хотя готовить совсем не умею, сегодня посмотрим что получится из этого, уже стоит в духовке, большое спасибо за рецепты, очень вкусно ❤
YOU ARE A great master in cooking, man!!!!!!! Never seen so, agreable, sweet, seren performance and easy handy way to do it. I NEED TO LEARN!!!! Thanks very much JACK!!!!
Am watching this at midnight. Suddenly the spuds in the kitchen are looking even more desirable! Midnight snack, anyone?! (Well, ok it will be a 1.30am snack by the time it's golden and purrfect!!) 😍😍😍
Oh no! It’s 8 in the morning and now I already want lunch! In the UK we call this dish Dauphinoise potatoes. I’d prefer to use a mandolin for the potatoes, but very cautiously as they’re so dangerous. Thanks for a great video Jack
Thanks for the tip on peeling onions. I have always peeled onions before I cut them which is a bit of a faf. This looks so much easier. The tip on cutting the potato was useful as well.
This looks delicious I just bought the ingredients in shop and going to make today and got some sausages and rashers to cook, cut up into pieces and put into it. Thank you very much
I did make it and cut up a few sausages and rashers after cooking them and it went down a treat the same as your cream sauce with mushroom my Nephew in his middle 30s said it was the best dinner he ever had. They are simple recipes very easy to make and room for adjustment to add things if you wish. Going to make more and this time freeze as I can't afford to buy frozen and fill freezer. Thanks a million for your great simple and easy recipes you are truly great
I'm forgot to say I'm in my 60s using mobility scooter etc and these are a God send especially when you can freeze them sometimes I can't leave home for maybe two weeks with weather and these are a great benefit so I don't have to go hungry until someone drops in that can make it to the shop for me, thanks
Great video! Easy to follow instructions and no nonsense. Stoked this came up in my recommendations and I’m looking forward to checking out and cooking more of your recipes! Great knife skills too!!
I see the difference now! At the end, he said he adds the "Tastey Cheese!" Rather than the Crappy Cheese I put on my potatoes! Well done, and thank you Sir!
Mesmerising knifework you got there!! However, may I suggest that you lower the volume of the background music? The sound of you preparing the food is one of the things that makes your videos pleasing to watch :)))
Thank you! I’m glad you enjoy it. Sound is my biggest issue right now! I have lowered music levels in all of my recent videos. I love hearing feedback from you guys because all of this content is for you! Thank you for letting me know. I appreciate it! 🙏🙏
I just found your videos. They are well done, really well done. You explain yourself perfectly and do everything without fanfare. I hope you have a great Christmas and keep up the great work.
Yes, it was scalloped potatoes, one of my favourite wartime lunch dishes as a child. But we did not use garlic in England then. And milk, not cream, so not so luxurious.
I’ve got a 25kg sack of potatoes and it’s only me and the misses...so this recipe will be a amazing help to batch make some and freeze...might mix it up and add some mushrooms bit of smoked bacon...Simple and easy...thank you your videos are brilliant 👌
This is the perfect recipe to make large batches and freeze it down. 25kg is a fair amount of potatoes. Looks like you’ve got a lot of potatoes to cook 😉. I also have some other great potato recipes on the channel and will be doing more very soon. It’s such a great versatile ingredient. Mushrooms and Bacon would be a great addition to the potato bake. I’m glad you enjoy the content. Thank you for the support! 👌👌
@@auntypizza You may be right "I'm currently Based in Adelaide, Australia" doesn't mean he's Australian, my bad. One thing I'm sure of, he's pretty cute !
YUUUMMMYYY!!! That is one DEEE-LICIOUS looking casserole. And, a must try for sure. So creamy!! Cannot wait to make it. Thanks loads for sharing. Arlene
I have to say, I stumbled on your vids the last few days and they are amazing, simple ingredients, easy to follow, tasty and straight to the point, had to edit to also say thank you
Watching this at 5.30am after being woken up by very merry, very loud drunk lads outside. Potatoes, onion, smothered in cheese and more cheese is the one, I'm cooking this recipe today.
Thank you for NOT dragging out the prep like so many demonstraters do (eg peeling every spud on camera). 👏🏻👏🏻👏🏻👏🏻
Nice to get a video, where it's not painstakingly slow. I give up on a lot of recipes because of that. Watching 10 potatoes being peeled one at a time does my head in.
Very true
Thanks!
Thank you so so much! I really do appreciate your kindness.
I love this dish - a family standard for at least 60 years! Thank you for a fresh look at this iconic dish!
It’s a pleasure. It’s such a great dish
Excellent in France we call it a "gratin de pommes de terre".
Yours is very nice and certainly very good.
There are regional variations like: gratin dauphinois, um, quite a poem too.
Different, but delicious.
There are potatoes, milk, sometimes full cream, salt, pepper, NO cheese. We pour the potatoes in a buttered dish (as you did for your recipe!) we can also rub the bottom of the dish with a clove of garlic, then we add between each layer of potatoes a little salt, pepper, some small splinters of butter and we start again until the dish is filled. We finish by pouring the milk (or a mixture of milk and heavy cream)
Put in the oven and cover with aluminum foil for 45 minutes, then uncover and put back in the oven until the top is golden brown +/- 25 to 30 minutes.
Leave it in the oven turned off for a few minutes until the potatoes have absorbed all the liquid (if necessary)
With a grilled meat, or just with a well seasoned green salad it is wahou delicious 😋
If you try it, bon appétit.
And kisses from France 🇫🇷
This looks like the best recipe I've seen for a potato bake. I just happen to have all of these ingredients on hand right now so I'm making this for Christmas Eve dinner to be served with roasted chicken crown and all the trimmings. Thank you!
Been making this for the last 40 years or so and my family love it.
It’s such a great recipe 👌👌
This is almost exactly the same as my grandma's scalloped potato recipe! It is so delicious! The only difference is we don't add the cheese since it is already so rich from the cream, and we sprinkle flour between layers of potatoes to help it thicken up.
Scallop potatoes in our house are thinly sliced potatoes dipped in batter and fried. Better than chips.
@@gwynnethwilkes9043 I do the same. Delicious!
That’s how my mother made scalloped potatoes too. Using 3% (homogenized) milk instead of cream and no cheese. I like this version but I might leave out the onions and do a couple of layers with Gruyère in between and on top.
That’s how I make scalloped potatoes from my mums recipe. Easy, delicious, nutritious.
What I like about your video's is that you showed how thick to cut the potatoe and we didn't have to watch you cut all. You get right to the point.
Made potato bake tonight when my son and his wife came for dinner....his request. Haven't made it for sooooo long and it was soooooo good! I leave my skins on....that's where all the goodness is!
Happy to hear you enjoyed it 😊
I love your cooking! No tasteless, cardboard food! Real comfort food ♡
🙏🙏🙏
My son asked for a home made potato bake with bacon for dinner tonight to go with my home made chicken schnitzel.
So I thought I would look up some good methods for preparing and cooking on TH-cam.
I watched a few and I must say that your way of preparing and loading the backing dish was very appealing to me.
It was so easy with no fuss in loading the dish, all I need to do is just add the lightly pre cooked bacon to mine.
I also appreciate your clear instructions and your recommendations as you worked through step by step.
All the helpful hints you gave along the way they makes such a difference in the kitchen, like wiping around the edge of the
dish
before putting into the oven. It makes cleaning up after would so much easier.
You describe the taste and texture of the end result of the meal once served.
I enjoy traditional cooking from scratch with whole foods.
I look forward to watching some more of your wonderful healthy cooking recipes, with the fun and enjoyment one can have
in the kitchen.
I find it very satisfying and rewarding, when cooking for my family and friends.
Thank you so much for sharing your gifts and talents with the world.
Oh, mannn!!! How can u NOT luv this dish? Another wholesome winner, this one is!! Thank you, Chef Jack, 2 thumbs UP!!
Glad you enjoyed it! Thank you very much
I really enjoy your videos. They are clear and concise, no extraneous waffle and best of all they work, keep up the great work.
Thank you so much. I really appreciate it
@@ChefJackOvens ļķ nkķl
Patato dishes are wholesome meal when i had major dental works
Not only is your Potato Bake recipe picture prefect. Just like the ones in those Food Magazines in the upscale supermarkets. That black serving plate is super cool too!
Glad you like it! Thank you very much. The black plates are really cool, I highly recommend them, especially if your trying to impress someone or add a little flair to your dishes 😉
Yep - thank you. Easiest bake I've ever made and delicious. Dinner tonight.....slow cooker roast lamb, potato bake & steamed fresh baby carrots and beans. .....
......and I think some folk layer and sprinkle cheese between each layer and it turns out so oily. I use the parmesan sprinkle and a pizza grated cheese - on final layer, which seems less oily. Great recipe.
Refreshing to see someone that has proper knife handling skills.... your mushroom sauce was the bomb by the way.
That’s great to hear, thank you so much for the support!
Seamus u have the same name as my bf lol
I only used half the mushroom sauce & saved the rest as filling for a French Omelette, PERFECT! Topped with copped spring onions; to die for...the end of a perfect life...
@@ChefJackOvens Also known to cooks as Potato Au Gratin for many years?
He’s a chef lol
I have not made this recipe for a few months and had forgotten just how good it is. i think the manufacturers of Dijon Mustard and other condiments should sponsor your channel. I use so much more of these ingredients following your recipes and they taste so good. Best ever potato bake!
Lovely! I like the way you clean around the edge of the dish before baking, so the excess does not burn on. Looks nice and easier clean-up.
I loved that tip too! Wonder why I never thought of before! 😄
That’s a lot of cooking time but it looks great. I’m sick of boiled and mashed potato’s so I’ll give it a try. Yore oven and hob is so clean by the way. I’ll try it and let you know.
Who else is here at 2am? My mouth is literally watering, looks yummy 😋
Haha 😂
@@ChefJackOvens I've subscribed to your channel. You have lots of simple recipes that I can try. Thank you 😊
This looks absolutely divine, my mouth is watering,just love potato bake.A must try,this a bit different from my usual one.Thanks for a well presented video.😃👍
Thanks for the mustard i now know what gives this dish a tasty finish.
You can add all sorts of herbs and spices to this too but mustard definitely defines that awesome flavour
I have never witnessed anyone cut an onion so professionally
Glad you enjoyed it! 👌
I could do this....and I will.Chef Jack you.are the greatest!!!
Thank you so much for your kind words
I'd leave the peel on ( hate peelng ugh) and as much as I love cream and cheese added, I would only ever do this rarely due to the very high fat content. Looks amazing though.
My daughter in law once said my potato bake makes her tummy happy.. always thought it was the perfect description of potato bake ..lol..
I used this recipe and my family loved it!!
Awesome. I’m pleased to hear 😊
Probably the 3rd or 4th time I have made it. Lots more garlic(home grown) had some bacon in the fridge half cooked it and cut it up. Had some leftover mushroom sauce chucked that in too. Mixed it up and out in the dish. Awesome. leftovers? add them too....can be a meal in itself
Sounds so good 🤤🤤
I made this last week, and I totally stuffed it cos I put too much cheese, too much cream, and not enough potatoes. My girlfriend said “don’t worry, ur learning”. So I’ve made it again tonight and corrected my mistakes lol. Thanks Jack good video mate.
Thats it mate, trial and error. Glad you were happy with the second attempt! Cheers 🍻
Should have made a rue for the sauce to bake them in that would be delicious
He lifted the dish out one-handed.....check the biceps. Man....I am hungry now!!!!
Haha
Great ! Subscribed. Love the no messing, no hyperbole style.
Thank you so much for subscribing!
Clear, concise and understandable instructions and perfect camera-work! Thanks! (If this had been an American production, it would have taken 90 minutes with 80 minutes of endless waffle, every potato peeled on camera, details of the make of oven, kitchen utensils and which shops sell the ingredients - plus more superfluous chat about family, friends, the weather and all the pets in the neighbourhood!
🙏🙏
looool TRUE ‼
He is good cutting the onions! Actually all cutting is fantastic! Wish I could do it.
You can do it!
Just made this and it was really good! Decreased potato a bit and added half a small head of cauliflower. Very creamy and tasty! I couldnt slice the potato like you did, so I just diced it into bite sized pieces.
Awesome! Great improvisation and happy to hear you enjoyed it 🙏
TH-cam recommended this for me. My first video of yours to see and I already subscribed. Great traditional recipe shown wonderfully. Thanks.
This is great to hear! Thank you so much for subscribing, your support is greatly appreciated! I’m glad you enjoyed it. 😊
Same here. First time viewer, new subscriber
Same with me!
And me,thoroughly enjoyed👍👍👍
You have simplified with recipe to what have made in the past. It’s now I. My recipe catalogue and will be the one I go to. Great to see a young guy with great food and knife skills.
They are really nice my granddaughter walked in while I was cooking them and she said nan what are you cooking that smells so good and they loved them thank you so much for sharing your recipe
You’re very welcome! I’m so glad you and your family enjoyed it.
Yummy, gunna use left over Cream from Christmas, proper comfort food is this. Ty A x
Mite want to get a temp in there dood
@Bryan Simon The oven temperature is in the first scene of the video.
I remembered working in Sizzler’s and whenever I am assigned in the hotside, this is the bestseller. This is my personal fave and I always wanted to prepare this myself. When I went back to my home country, I introduced this to my family and they loved it. Thanks for this video, it reminds me of my wonderful memories in Australia. ☺️
This immediately became my favorite potato recipe EVER. It has become a standard recipe in my repertoire!
That’s so great to hear! Thank you
Thx, вчера приготовил рис с кисло сладким соусом, дома все были в восторге, хотя готовить совсем не умею, сегодня посмотрим что получится из этого, уже стоит в духовке, большое спасибо за рецепты, очень вкусно ❤
Very nice! Please enjoy
Nom nom nom!!!! I add cooked bacon in mine, soooo good.
Yum!
I know now where im going wrong i haven’t been placing alfoil on top and cooking for 1hr
Your a life savor so trying this tonight
The foil allows it to cook through without burning. 😊😊
Man's chopping skills had me mesmerized...I thought the patato slicing was satisfying until I saw the onion knife work🤯
YOU ARE A great master in cooking, man!!!!!!! Never seen so, agreable, sweet, seren performance and easy handy way to do it. I NEED TO LEARN!!!! Thanks very much JACK!!!!
Another perfectly executed video with this delightful recipe, you just simplified my life with this amazing potato bake! Thanks Chef!
Looks great, I'll make it,! Ty
Am watching this at midnight. Suddenly the spuds in the kitchen are looking even more desirable! Midnight snack, anyone?! (Well, ok it will be a 1.30am snack by the time it's golden and purrfect!!) 😍😍😍
My parents absolutely loved it!!! Thank you for making this!
Your very welcome! That’s so great to hear! 🙏😊
Oh no! It’s 8 in the morning and now I already want lunch! In the UK we call this dish Dauphinoise potatoes. I’d prefer to use a mandolin for the potatoes, but very cautiously as they’re so dangerous. Thanks for a great video Jack
Oh my goodness, this looks so good and is making me so hungry!!!
It's so tasty!
@@ChefJackOvens I can almost smell and taste it. Wonderful. I'm going to try it. Thank you 😊
Great recipe. Another idea - I do mine with cream and seeded mustard only and it's amazing. (ie no onion, garlic or cheese)
I tried using a knife like this...I’ve got no fingers left. I’m typing with my tongue. 🥴
😀😀😀😀😁😁😁😁😁😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣
You have extra finger that I give you remember
I'm not entirely sure, but I think you got it wrong. 😮 Somehow...
😂😂😂
They are lovely potatoes I want a chip butty NOW 😋
Scalloped potatoes yummy!
So good!
my mum puts a lil french onion soup mix in for extra flavour, so good!
Yummy!
yes, french onion soup, sour cream and bacon pieces. It's a winner. never peel the potatoes either.
Thanks for the tip on peeling onions. I have always peeled onions before I cut them which is a bit of a faf. This looks so much easier. The tip on cutting the potato was useful as well.
Following u from Algeria and omg ur recipes made my husband so freaking happy thank u so much and bon continuation
That’s awesome to hear! So glad you enjoy them
We do it in Algeria.
This looks delicious I just bought the ingredients in shop and going to make today and got some sausages and rashers to cook, cut up into pieces and put into it. Thank you very much
Hope you enjoy
I did make it and cut up a few sausages and rashers after cooking them and it went down a treat the same as your cream sauce with mushroom my Nephew in his middle 30s said it was the best dinner he ever had. They are simple recipes very easy to make and room for adjustment to add things if you wish. Going to make more and this time freeze as I can't afford to buy frozen and fill freezer. Thanks a million for your great simple and easy recipes you are truly great
I'm forgot to say I'm in my 60s using mobility scooter etc and these are a God send especially when you can freeze them sometimes I can't leave home for maybe two weeks with weather and these are a great benefit so I don't have to go hungry until someone drops in that can make it to the shop for me, thanks
I love my cheese so when I make it I will add a bit more.
Thanks for sharing this.
You can’t go wrong with more cheese!
Oh my Lord! I made this bake potato today for my family lovely lovely! I did it just like you beautiful.Thank you for sharing with us😀👏💛💚💙👍
Just made this! Tastes lovely, your videos are really easy to follow. Love your vegetarian recipes!
Thank you to the comment. I’m so glad you enjoyed it. I do try to make my videos as easy to follow as possible. 😀
Looks good creamy flavour and gold crisp cheese 👌🏽 I like mine with diced cooked bacon also.
Is this profession or hobby? Im impressed, and im a big sucker for potato anything 😂😂 totally wanna try this now
This is my profession 😊👌
Knife skills are the giveaway clue 😉👍
Love a man who can cook and it doesn't hurt if he's pleasant looking! PS. Love simple recipes too.
😉👌👌👌
B
Mmmm looks delicious I will make it tonight with chicken yesssss.
Please enjoy 😊
What time do you want us .
This is the best recipe I have ever seen for potato bake!
Great video! Easy to follow instructions and no nonsense. Stoked this came up in my recommendations and I’m looking forward to checking out and cooking more of your recipes! Great knife skills too!!
Awesome looking potato bake .......yum yum!
That looks delicious yeah I need to make this to be my side dish this is awesome I can eat it by itself I love it thanks for sharing😋💕
It really is. I’m glad you enjoyed it. Thank you 🙏
What an amazing, easy and delicious side dish. Wr loved it. That you !
Great to hear! Thank you 🙏
Oh my word, I’ll consume that whole dish!!! 😋
Haha Its so tasty!
@@ChefJackOvens So you will become FAT!
I see the difference now! At the end, he said he adds the "Tastey Cheese!" Rather than the Crappy Cheese I put on my potatoes! Well done, and thank you Sir!
OoooH! Found a new chef to follow. Thank you!
Welcome to the channel!!
The way he chops veges is so satisfying. Infact all his videos should make it to the ‘satisfying videos’ list
👌👌
Mesmerising knifework you got there!! However, may I suggest that you lower the volume of the background music? The sound of you preparing the food is one of the things that makes your videos pleasing to watch :)))
Thank you! I’m glad you enjoy it. Sound is my biggest issue right now! I have lowered music levels in all of my recent videos. I love hearing feedback from you guys because all of this content is for you! Thank you for letting me know. I appreciate it! 🙏🙏
@@ChefJackOvens idiot.
@@raegenemitchell2677 Lol settle down there, chief.
Yes my dish would be called fingers 🤣
I like the music!
Looks delish. I put bacon slices in mine. Love the idea of adding the mustards though. Yummmmm thank you
Wow!!! What an amazing dish! I made it earlier today and it tasted so good! Thank you for the super easy recipe
Glad you liked it!!
Amazing recipe. Can confirm.
Tried it at my Christmas party potluck and it went off. Perfect ratio of ingredients and great flavour.
I just found your videos. They are well done, really well done. You explain yourself perfectly and do everything without fanfare. I hope you have a great Christmas and keep up the great work.
I just Love you the way you explain and teach how to cut or slice and cook with details that nobody dies the way you do Excellent Job 👌🙏
That's going on the menu in my house. Looks great mate, cheers for sharing 👍
Please enjoy it
2 mustards in the cream.....nice! can't wait to try it!
It’s a fantastic combination
Chef Jack,I love how you clean as you go! Looking forward to making this recipe
Thanks! I love your channel ... Watching in Canada 🇨🇦
Thank you so much! I’m so glad to hear you love the channel! 🙏🙏
Made this yesterday.... UNREAL!!!!!
Glad you think so! Thank you
A recipe like this was called Scalloped Potatoes, when I was growing up.
This pretty much is scalloped potatoes. The names and ingredients are very similar
Yes, it was scalloped potatoes, one of my favourite wartime lunch dishes as a child. But we did not use garlic in England then. And milk, not cream, so not so luxurious.
😂
@@annekaye1834 I would be interested to know of any other things you had
that people rarely cook nowadays - ?
When I was a child, Scalloped Potatoes were the ones with the cream sauce, but no cheese. Add cheese and they were called Aú Gratin. 😁
I really liked the way you demonstrated this recipe. Easy to remember. Thanks.
You’re very welcome!
Much quicker to use a mandolin 😁 makin these over the weekend, thanks!
Please enjoy
I’ve got a 25kg sack of potatoes and it’s only me and the misses...so this recipe will be a amazing help to batch make some and freeze...might mix it up and add some mushrooms bit of smoked bacon...Simple and easy...thank you your videos are brilliant 👌
This is the perfect recipe to make large batches and freeze it down. 25kg is a fair amount of potatoes. Looks like you’ve got a lot of potatoes to cook 😉. I also have some other great potato recipes on the channel and will be doing more very soon. It’s such a great versatile ingredient. Mushrooms and Bacon would be a great addition to the potato bake. I’m glad you enjoy the content. Thank you for the support! 👌👌
Chef Jack Ovens I’ll definitely be doing some of your other recipes your videos are brilliant 👌
4:30 The difference between good and superb ! We French amateurs need Aussies like Jack to make the best Dauphinoise !!!
I need to make a recipe for that and I’ve been meaning too! 👌
He sounds British to me! I’m an Aussie.
@@auntypizza You may be right "I'm currently Based in Adelaide, Australia" doesn't mean he's Australian, my bad. One thing I'm sure of, he's pretty cute !
@@auntypizza I thought he may have been half Kiwi half Aussie with his accent
Lovely all time favourite of potato dish
One thing always have in mine is packet Fench Onion soup mixed with my cream delicious
really enjoyed this .. first time watching and have now subscribed will be looking forward to more videos xx
Welcome to the channel! Thank you so much for subscribing, your support is greatly appreciated!
YUUUMMMYYY!!! That is one DEEE-LICIOUS looking casserole. And, a must try for sure. So creamy!! Cannot wait to make it. Thanks loads for sharing. Arlene
Thank you so much for this. Tastes amazing! and so easy to follow
You are so welcome!
Gotta try this !!!! Thanks.... you are a dream to watch!!! All the way from Michigan, USA 🇺🇸🤗😋
Please enjoy it! Thank you
Absolutely excellent Jack. I like it when chefs explain things perfectly. Thank you. Ann
You’re very welcome. I’m glad you enjoyed it! 👌
Yum! Nice cutting and knife techniques that reinforce what I taught my Neice.
just discovered your channel Jack! Great recipes....thank you :)
Welcome. Thank you very much and please enjoy them 😊
I have to say, I stumbled on your vids the last few days and they are amazing, simple ingredients, easy to follow, tasty and straight to the point, had to edit to also say thank you
I really do appreciate it, thank you. Glad you enjoy the content and recipes.
Cheers Jack. This would work well with something else that needs the oven for a similar time like a roast chicken dinner 👍
Be making this on Monday night ( 23/5/22) looks fantastic.
Just came across some of your recipes and i am really impressed, will definitely be trying them out. Thanks for sharing.
Welcome to the channel! Thank you for watching and I’m glad you like the look of them. They’re all fantastic and taste so good. Please enjoy 😊
Watching this at 5.30am after being woken up by very merry, very loud drunk lads outside. Potatoes, onion, smothered in cheese and more cheese is the one, I'm cooking this recipe today.
That would be annoying! Hopefully your day will be fantastic and you enjoy this recipe 😊
Thank you, I cooked this recipe with extra cheese and it was delicious.