I love your videos!! So creative and fun. As a woman old enough to be your mother, please take this compliment as intended: You have a comforting yet joyous soul. And your eyes are to "die" for! Take care!🤗🇨🇦
WOW. I lived in Adelaide for 5 years more then thirty years ago, I remember eating pies after school, sold on the street with meat and vegetables, still remember the delicious taste....thanks for reminding me how to make them!
I love your easy, quick and totally gorgeous recipes, this one is no exception, I made them this morning but also made a pie with the minced beef/ onion/ mushroom filling using shortcrust pastry, these are perfect for single people because they can be frozen, especially with the current cost of living crisis I love batch cooking.
Looks amazing. I love how you keep to the point, while adding encouraging and fun comments along the way ("Just blitz them... "pop them in the oven"... sounds very doable and uncomplicated!). I enjoy seeing the taste testing and I really appreciate that you place those adds at the beginning and at the end of the clip... thank you!
I love listening to you, it's so relaxing and reminds me being in a airplane while Stewart talking on phone. You're so bubbly and you remind me of my uncle. I love your cooking. Thank you for sharing and for being so bubbly
1. Sausage, mushrooms, spinach, artichoke, pizza sauce and mozzarella. 2. Venison, bacon, mushrooms and swiss cheese. 3. Chicken, mushrooms, peas (not canned), and caramelized onions. 4. Taco beef, onions, sharp cheddar, and salsa. 5. Seafood, mushrooms, and caramelized onions in a parmesan-garlic cream sauce. 6. Roast or corned beef hash with egg. 7. Hash browns, caramelized onions, ham, and cheese. There, one for every day of the week!
OMG I am copying this to a note-card. They all sound just as yummy as this version. Thank-you for sharing. #1 I think is my favorite but venison is almost a tie for me. Have a wonderful day!!!
Made the beef and mushroom pies for the kids and they finish quickly very easy recipe to make Thank you heaps. Your video's makes me enjoy cooking love your recipe.
I mean personality wise he’s perfection. I could talk to Him for hours I bet. But i hope he gets healthier so we can enjoy his videos for even longer. I worry we lose our chef early 😢
i really like how his cooking is traditional it really is homely cooking at its best. i remember cooking like him when i was younger to and i still cook now
I tried your recipe tonight, and served the beef pies to my family. They loved it. They now want me to try different varieties to find out how those will taste. Thank you so much for showing me how easy it is to make something so delicious! Kathy
Every year before hunting season my Dad had us make dozens of pasties. Really very similar to what you just made. He would stick one in his pocket and when he got hungry while hunting, he'd pop it out and there was his lunch!
Just glad to say you can pronounce Worcestershire sauce AS WUSTA SAUCE as we do here in the U.K.....greets my friend from UK.....keep up with the cooking and recipes....love em all.....Bob in UK
This turned out so good. Also used the puff pastry scraps with cinnamon sugar, a bit of chopped apple and sealed, baked and OMG - the perfect dessert for the meat pies!
Thank you for all your videos! I just made these meat pies and the first batch was eaten by my family so fast!!! This is the aecond batch and they let me take a quick picture of them so they can eat these too!! Wonderful, very tasty, and easy recipe!!
I have never made hand pies. I'm going to give yours a try. Thank you for sharing your recipe. And thank you for the tip of putting bread. To soak up juices. As my Mama says never too old. To learn something new. You have a wonderful day.
omg... they look absolutely delish... im def going to make these once i buy some puff pastry mince and mushies. thank you for another great video.. nice and easy and yummy
Fell for these while living in New Zealand. This is the first recipe that comes even close to the delicious savory street pies I had in Auckland. Thank you Dearie! Quarantine is about to get yummier:)
Done it again mate. I love the breadcrumbs idea as an alternative to cornflour to thicken the juice. I put a couple of slices of bread in my sausage rolls per kg meat and so this has inspired me to try it for this pie recipe. Although admittedly David I'm trying to get my head around the shape and calling it a pie. However I can see that you can't call it a pastie without the potato, veges etc ohh and it's puff pastry lol. Either way your simplicity wins me over every time and you still manage to make your recipes flavoursome 😊
Thanks for this recipe. I can honestly say I have never had this dish. it looks amazing! thank you so much for giving me a new way to prepare ground beef that will be quick and easy I'm sure my husband will like it!
Wow David this is amazing , i just made this , i added peas corn and mash potatoes and a little bit of paprika mixed it all and they came out fabulous and everyone loved them , thank you so much you are amazing.
“Fat is where the flavor is, that’s why I’m so tasty” 🤣 I love that line & have to remember it!!
Great recipe!
Why am I laughing ?
Would make a great T-shirt!!
Love it this guy is class act
My grandma always added instant potatoes to absorb/thicken liquid. Added a great flavor and texture, too.
What a great idea!! I'm trying that. Don't have a food processor.
I love your videos!! So creative and fun. As a woman old enough to be your mother, please take this compliment as intended: You have a comforting yet joyous soul. And your eyes are to "die" for! Take care!🤗🇨🇦
Patricia MacDonald Yes, he has twinkling eyes.
I made this recipe tonight and everyone loved it! I baked it at 400 degrees for 25 minutes and it turned out perfect. Thank you!
WOW. I lived in Adelaide for 5 years more then thirty years ago, I remember eating pies after school, sold on the street with meat and vegetables, still remember the delicious taste....thanks for reminding me how to make them!
Ohhhhhh yeah thats what im talking about!!!!! Love all your videos. And your friendly personality,
I love your easy, quick and totally gorgeous recipes, this one is no exception, I made them this morning but also made a pie with the minced beef/ onion/ mushroom filling using shortcrust pastry, these are perfect for single people because they can be frozen, especially with the current cost of living crisis I love batch cooking.
Thank you one pot chef. I do love your party potato bake. I learned to make those from your recipe. Please be healthy. For all of us.
Looks amazing. I love how you keep to the point, while adding encouraging and fun comments along the way ("Just blitz them... "pop them in the oven"... sounds very doable and uncomplicated!). I enjoy seeing the taste testing and I really appreciate that you place those adds at the beginning and at the end of the clip... thank you!
I love this guy. He is so funny and can cook!!!!!
I love listening to you, it's so relaxing and reminds me being in a airplane while Stewart talking on phone. You're so bubbly and you remind me of my uncle. I love your cooking. Thank you for sharing and for being so bubbly
Ah! What a great idea using the breadcrumbs to soak up extra moisture!
1. Sausage, mushrooms, spinach, artichoke, pizza sauce and mozzarella.
2. Venison, bacon, mushrooms and swiss cheese.
3. Chicken, mushrooms, peas (not canned), and caramelized onions.
4. Taco beef, onions, sharp cheddar, and salsa.
5. Seafood, mushrooms, and caramelized onions in a parmesan-garlic cream sauce.
6. Roast or corned beef hash with egg.
7. Hash browns, caramelized onions, ham, and cheese.
There, one for every day of the week!
Great ideas - I love the taco version best 😀
OMG I am copying this to a note-card. They all sound just as yummy as this version. Thank-you for sharing. #1 I think is my favorite but venison is almost a tie for me. Have a wonderful day!!!
BloodLace Rose thanks, you too, enjoy!
I took a screenshot of this, genius!
wow julie, you've got some great ideas.
solved a long standing problem of mine with the bread crumbs trick. Thanks !
You`re simply the best. Your easy straightforward quick methods are a massive aid to my crimped cooking time budget. Thanks for another good one.
Never trust a skinny chef. Excellent video.
lol
😆🤪😄
Made the beef and mushroom pies for the kids and they finish quickly very easy recipe to make Thank you heaps. Your video's makes me enjoy cooking love your recipe.
The bread crumbs are pure genius!
Thank you for your recipe for a hand pie. I really appreciate the pies baked and not fried. Thanks again!
Don't ever change my friend. Love you just the way you are 😍😘
I mean personality wise he’s perfection. I could talk to Him for hours I bet. But i hope he gets healthier so we can enjoy his videos for even longer. I worry we lose our chef early 😢
I know you are a good chef because you are so flexible and passionate about your food
Love your simple and totally delicious recipies, perfect for a single person...❣
Such a delightful, entertaining personality and so kind to share your recipes that look very easy too!
I love this recipe, I adore mushrooms.
adding breadcrumbs - so clever, never thought of that.
Thanks for giving us easy to do recipes that are delicious. I'm not a cook but you make me think I can do it 🤗
They do say Billy Bunter people are sweeter, and that is what you are . Love to watch your videos you are great.
This is guy has a great personality. I’m definitely going to try this recipe
always makes me smile when you try the food you cook ,Thanks .
i really like how his cooking is traditional it really is homely cooking at its best. i remember cooking like him when i was younger to and i still cook now
So many varieties possible using this recipe. So yum!
I love this man I watch him all the time he's very classy and funny He's the BEST ❤️
Lovely recipes mate , love that laughter after you sample your recipes you are a foodie like me 🐨
What's not to love??? Recipe perfection !!! Great idea about using the bread crumbs
Oh the possibilities you can make with this recipe. Thank you
This is sort of how Hispanics make empanadas the quick way. Absolutely delicious.
Beef and cabbage is a favorite for me.
I have made these many times. They are so delicious! Thank you for your great videos.
I made these they were delicious!!! We loved them, thank you for the recipe. Love your videos
Can’t believe I missed this one. Definitely going to try this one. Thanks
I love the breadcrumb idea and puff pastry
I love making these but a TACO version! Mmm so delicious!
I tried your recipe tonight, and served the beef pies to my family. They loved it. They now want me to try different varieties to find out how those will taste. Thank you so much for showing me how easy it is to make something so delicious!
Kathy
Love your videos.. Your recipes are quick and simple. You're awesome!! Thanks for sharing!!
Thanks for the tip with the bread crumbs. And the yummy recipe!
I really enjoy your giggling and that fact that you actually eat the food you make ^-^
" I can't wait to dive in and have a taste" -- One Pot Chef
A t-shirt for sure!!
These look yummy!!
You are amazing! Well spoken and easy to follow.
Heads up im stealing that tasty joke haha
No worries, I stole it from an episode of The Nanny lol 😂
OnePotChefShow hahaha
What a good tip to absorb liquid and sounds so good.
Hand pies are some of my favorite things ever! And these look delicious
Oh sweet goodness of gravy I love, love, love mushrooms.
Fat is where the flavor is..lol
You tell them . :)
susanna blackburn lol
I love all your recipe's thank you very much for uploading them you are a jolly chef and explain everything nicely thank you,💕
Superb videos! Like I say after enjoying the taste of your food…”More please!”
Love the fresh breadcrumb tip!
Wowww that bread crumb trick is so clever!! I can't wait to try that out with different recipies as well. Thanks OPC!
Looks great 👍. I'm gonna try this this week. Thank you for sharing.
Omg they look fantastic!!! Definitely on the try list!! Thanks for sharing!!!
Made these tonight, I'm addicted!
Thanks so much for another fantastic tutorial.
I love your video's.they are easy to follow and myveife and kids love the food
A mouth full of deliciousness! Going to have to give it a try.
Every year before hunting season my Dad had us make dozens of pasties. Really very similar to what you just made. He would stick one in his pocket and when he got hungry while hunting, he'd pop it out and there was his lunch!
I am going to make these!. Love you! Thank you for teaching me how to cook to impress.
Very simple and creative, thanks for sharing this great video
Just glad to say you can pronounce Worcestershire sauce AS WUSTA SAUCE as we do here in the U.K.....greets my friend from UK.....keep up with the cooking and recipes....love em all.....Bob in UK
I just love this channel 💕💕
Sierra Seas 💕 me too 😊
This turned out so good. Also used the puff pastry scraps with cinnamon sugar, a bit of chopped apple and sealed, baked and OMG - the perfect dessert for the meat pies!
Definitely making this one. Few ingredients,easy and fast. Ty.
I truly live your jolly disposition!
Glad you’re still cooking! All the best!
Thank you for all your videos! I just made these meat pies and the first batch was eaten by my family so fast!!! This is the aecond batch and they let me take a quick picture of them so they can eat these too!! Wonderful, very tasty, and easy recipe!!
I have never made hand pies. I'm going to give yours a try. Thank you for sharing your recipe. And thank you for the tip of putting bread. To soak up juices. As my Mama says never too old. To learn something new. You have a wonderful day.
What a great idea for making on Sunday for quick re-heats during the week!!
David i have made several of your recipes and they are fabulous and my family likes it as well. Thank You!
I love your recipes and enjoy your videos. Love this idea. Stay safe and God bless.
omg... they look absolutely delish... im def going to make these once i buy some puff pastry mince and mushies. thank you for another great video.. nice and easy and yummy
That looks absolutely delicious. My mouth watered starting with the intro! 😍 Yum!!!
Fell for these while living in New Zealand. This is the first recipe that comes even close to the delicious savory street pies I had in Auckland. Thank you Dearie! Quarantine is about to get yummier:)
I am definitely trying this recipe!!
Thank you!
Done it again mate. I love the breadcrumbs idea as an alternative to cornflour to thicken the juice. I put a couple of slices of bread in my sausage rolls per kg meat and so this has inspired me to try it for this pie recipe. Although admittedly David I'm trying to get my head around the shape and calling it a pie. However I can see that you can't call it a pastie without the potato, veges etc ohh and it's puff pastry lol. Either way your simplicity wins me over every time and you still manage to make your recipes flavoursome 😊
Looks so delicious! Thanks for sharing your recipe 👍🏻 big hugs from Pennsylvania!
ooh-- chili hand pies! great idea!
Thanks for this recipe. I can honestly say I have never had this dish. it looks amazing! thank you so much for giving me a new way to prepare ground beef that will be quick and easy I'm sure my husband will like it!
Wow David this is amazing , i just made this , i added peas corn and mash potatoes and a little bit of paprika mixed it all and they came out fabulous and everyone loved them , thank you so much you are amazing.
You’re very welcome! I like the idea of using paprika - sounds yummy 😀
David may i make a request please , i would love to see your vetsion of chicago style pizza 😀
Bravo to the maestro!
I do hope you are feeling better and better every day.
Peace and Love to you and yours, David
Had to check this out again to make. Yum.
They look fantastic
Love your recipes, thankyou
Look delicious these Thank you for sharing will definitely try.
I love ur cooking u make so happy
Thanks for sharing. Great recipe...you change up what's inside so easily and tje breadcrumb trick....genious!!!! Y p u are a joy to watch.
They look more like pasties, but different filling in them. Yum! Going to try them.
That looks great! Will be trying for sure. Thank you!
Wow looks amazing and yummy as well. Thank you chef for sharing your recipe, God bless
YUMMY !! Am going to try out this recipe today!
Excellent, nicely presented, and the pies look gorgeous. I've been looking for a recipe with this simplicity and visual appeal!
YUUUUUM OMG these look so delicious
Looks so delicious and easy.