Thanks for watching! Find these coffee shop recipes linked in the description. 0:00 Introduction 0:27 All about whole wheat flour 4:27 How to make Apple Cider Doughnut Cake 10:20 Pumpkin Spelt Scones Recipe 16:48 Seeded Graham Biscotti Recipe
My husband’s family were wheat farmers in Kansas and they also owned and operated a grain elevator. When they were very young just starting out they worked with a custom harvesting group that started down south and worked their way north all the way to Canada completing the harvest. My husband was a little boy who slept outside under the truck while his mother and sister slept in the truck with the guys sleeping on the ground. Can you imagine spending all summer living like that. He was bathed in a wash tub by his mother and she cooked over a camp fire.
This segment remind me of when I was in college, 50 some years ago, I made and sold apple cinnamon donut holes and donated the money to help women and orphans in the south, who had been displaced by the mechanization of cotton. I ruined a hamburger joints monopoly in the dorms. I love biscotti. THANKYOU
Martha Stewart has been my inspiration for so many years and will be forever, I absolutely love everything she cooks and bakes, she’s simply the best!!!
Martha Stewart is a big phony. She has an army of people organizing this show behind the scenes, and then she stands up in front of the camera smiling that imbecilic grin as if she has done EVERYTHING herself! Fat chance of that!
I love Martha Stewart. I watched her videos before I went to work every morning when I was in my late teens. I'm now in my late 40s, and I still remember many of her techniques and proper way of doing things. Her little gems of wisdom (ex. regarding the baking powder, "Make sure it's fresh!") are something that, although may seem obvious, sticks in your head and decades later pop up as the solutions for any cooking problems you may encounter. I've always admired her and hope she's doing well. She'a always had class and elegance in everything she's done - from the best gardening tips,, to handling a scandal where she was unfairly made the scapegoat, to creating the perfect handmade Halloween decorations.
Frankly, I’ve only eaten two biscotti in my life, because as a single mom, I couldn’t justify the extravagance at a coffee shop, so I’m glad for your recipe, although I’m retired, with all grown kids now. Your baking tips are great, but hope some of your gardening tips pop up soon.
Still waiting for Season 9 episodes in particular 903: North America and 904: Austria, Germany & Swizterland. Does anyone know where to stream these episodes?
Steve. 💞To Martha Stewart the older you get the more, more Beautiful you get. Love you forever and always till the end of time and beyond. XOXO, XOXO. 💕I 💞love 💓Martha 💗Stewart 💖forever. 💕💞💓💗💖💕I wish you were my permanent sweetheart, Sweetheart.
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Thanks for watching! Find these coffee shop recipes linked in the description.
0:00 Introduction
0:27 All about whole wheat flour
4:27 How to make Apple Cider Doughnut Cake
10:20 Pumpkin Spelt Scones Recipe
16:48 Seeded Graham Biscotti Recipe
lovely recipes.:) thank you!
00
Can I know the bundt pan size that u use?
My husband’s family were wheat farmers in Kansas and they also owned and operated a grain elevator. When they were very young just starting out they worked with a custom harvesting group that started down south and worked their way north all the way to Canada completing the harvest. My husband was a little boy who slept outside under the truck while his mother and sister slept in the truck with the guys sleeping on the ground. Can you imagine spending all summer living like that. He was bathed in a wash tub by his mother and she cooked over a camp fire.
Martha is a national treasure. Would so love to meet her.
agree!
Oh, puke!🤮🤮🤮
@@susiecox5727 You don't have to watch this channel if you don't like it.
This segment remind me of when I was in college, 50 some years ago, I made and sold apple cinnamon donut holes and donated the money to help women and orphans in the south, who had been displaced by the mechanization of cotton. I ruined a hamburger joints monopoly in the dorms. I love biscotti. THANKYOU
Martha Stewart has been my inspiration for so many years and will be forever, I absolutely love everything she cooks and bakes, she’s simply the best!!!
MARTHA STEWART IS A PHONY!!
Martha Stewart is a big phony. She has an army of people organizing this show behind the scenes, and then she stands up in front of the camera smiling that imbecilic grin as if she has done EVERYTHING herself! Fat chance of that!
Mmmm yummy, just sweetness all around! Martha you are the Best! Thank you💛
I love Martha Stewart. I watched her videos before I went to work every morning when I was in my late teens. I'm now in my late 40s, and I still remember many of her techniques and proper way of doing things. Her little gems of wisdom (ex. regarding the baking powder, "Make sure it's fresh!") are something that, although may seem obvious, sticks in your head and decades later pop up as the solutions for any cooking problems you may encounter.
I've always admired her and hope she's doing well. She'a always had class and elegance in everything she's done - from the best gardening tips,, to handling a scandal where she was unfairly made the scapegoat, to creating the perfect handmade Halloween decorations.
Number one on my bucket list is to meet Martha Stewart and give her a big and long of a hug as possible! 💕💋😘
I’d always tried biscotti out and rarely did it stack up to what I had in mind, but homemade is reeaaalllyy something else!!
I love all Martha Stewart recipes. Martha my Idol and inspiration, i learned a lot about baking from her videos. Love ♥️u Martha from Malaysia 🇲🇾.
Bow to my queen 👑 your always an inspiration and mentor.
Frankly, I’ve only eaten two biscotti in my life, because as a single mom, I couldn’t justify the extravagance at a coffee shop, so I’m glad for your recipe, although I’m retired, with all grown kids now. Your baking tips are great, but hope some of your gardening tips pop up soon.
I need to bake all these!
This looks so good!!
Thanks for your recipes!
Love that you are updating your recipes to make them healthier, but the recipes links are not the same recipes.
Thank you🌞
very nice thank you 🌷🌷🌷
Love the interview...what an amazing young woman.
Ur best ❤️ 👩🍳 these all are perfect with coffee ☕❤️❤️
Love this episode ❤️
We call that ''Feqqass'' in my beautiful country Morocco 😊😍
Wow I'm also wanna finish my degree in engineering and pursue culinary art school. I'm not interested to become engineer but prefer to be a chef.
@@irmaarellanez8080 thank you so much.. Wish the best for you too
Gosto muito, gosto de todas as receitas, simples assim😋💞💞
The whole "nutmeg / mace" thing is clearly one of Martha's favorite factoids. I've heard her mention it at least 10 times.
Yummmm...
💓💓💓💓
Still waiting for Season 9 episodes in particular 903: North America and 904: Austria, Germany & Swizterland. Does anyone know where to stream these episodes?
Dear Martha, could we have some pumpkin seasonal crunchy pastry alternatives for GF celiac fans ?
Hi friend that looks Delicious very yummy and very tasty thanks for sharing my friend have a good day. Like Big 👍👍👍👍👍👍👍🌻🌻🌻🌻💛💛💛👉❤❤❤❤❤🙏🙏🙏
What about the butter ?
Martha you know bountiful farms
😋
Steve. 💞To Martha Stewart the older you get the more, more Beautiful you get. Love you forever and always till the end of time and beyond. XOXO, XOXO. 💕I 💞love 💓Martha 💗Stewart 💖forever. 💕💞💓💗💖💕I wish you were my permanent sweetheart, Sweetheart.
جميل
wow isn't it lovely
✋🏿👍🏽😋