Thanks for watching! Find the full recipes for these Northwest desserts linked in the description. 0:00 Introduction 0:45 Blackberry Cobbler 6:31 Chewy Fig Bars 12:32 Idaho Potato Cake 19:07 Hazelnut Cookies
Hope you're having a nice summer. Great video and recipes! Although I do like good old Fig Newtons, I love the idea of homemade fig bars. Thanks for sharing your experience and recipes with us!
The other day I binge watched Sarah Carey's deserts, enjoyed every episode!! Sarah Carey we miss you, please bring her back, she makes cooking so fun!! Thank you Martha for sharing great recipes, sure appreciate it!!:-)
Everything Martha makes looks amazing. Martha is naturally gifted in homemaking and cooking/baking. I really wish she was my aunt or something so I could enjoy all of these desserts lol
I had the opportunity to have fresh Hazelnuts once. This lady is right, I mean you'd think...hey, they're just boring ole hazelnuts....but nope, fresh ones are a completely different level, they're amazing. I order them from the west coast for holidays. Not even a big nut fan, they're just incredible though. Okay, I've geek'd out about hazelnuts enough. Time to say good night :D
Love Sarah Carey I follow her too . Martha is my darling , listen to her every morning ? I have learnt so much from watching her videos she’s just incredible 🍂🥰🌷❤️💋
Sherry, vermouth or a sweet red wine blend would substitute well. If you're looking for non-alcoholic options, any unsweetened fruit juice will do great in this dish!
Alaska is considered part of The Great Northwest, and it goes no further East than Idaho. It's Alaska, Washington State, Oregon (Pronounced Or-your-gun, not Are-you-gone, for anyone out there who wanted to know), and Idaho. The other states mentioned here are part of "the Midwest" or "America's Bread Basket." They lead into the next few states over, known as "Tornado Alley" and "The Bible Belt" (Also part of the Midwest). The Great Northwest is easy to identify because of the higher rainfall each year. This supports our trees, fishing, and wildlife. We are also politically easy to identify, and rest assured, our overall politics are very different than some of the states mentioned here. Another easy way to know is that we say "Soda" not "Pop," and those raised in the Willamette Valley often say, "Soda-pop." But it's *never* "pop." "Pop" is reserved for a nickname meaning "Dad." Also, the inclusion of Idaho is a bit of a stretch, but we have the whole Spokane/Cor de Lane connection between WA and ID, so we include ID anyway. But that's as far as it goes. Montana in particular is on it's own - and they like it that way! One other note: Hazelnuts do not grow anywhere on the West Coast. That's their sour cousin, the filbert. We don't use filberts in the recipes that call for Hazelnuts, because of their high acidity being too difficult to overcome in such delicate recipes. Instead, we use imported actual Hazelnuts from the East Coast, where these cousin-plants grow in abundance. We do sometimes roast filberts, then cool and eat them plain or salted, but even then, most people who've done that once never try it again. They're really not edible, no matter what you do to them. They're there for the squirrels and some birds, which we have in abundance.
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Thanks for watching! Find the full recipes for these Northwest desserts linked in the description.
0:00 Introduction
0:45 Blackberry Cobbler
6:31 Chewy Fig Bars
12:32 Idaho Potato Cake
19:07 Hazelnut Cookies
Hope you're having a nice summer. Great video and recipes! Although I do like good old Fig Newtons,
I love the idea of homemade fig bars. Thanks for sharing your experience and recipes with us!
Note to editor , I can't watch a video of the sound isn't mixed properly , fix it
That blackberry cobber looks so good gosh 😛😛😛😛😛
You look so pretty Martha !
Nice to meet you Martha, my name is Mariela and live in Uruguay Sud América you are a magnificent being whom I admire, good luck and forward .✌
I love this series of taking the best from the USA.
Love you, Martha❤
The other day I binge watched Sarah Carey's deserts, enjoyed every episode!!
Sarah Carey we miss you, please bring her back, she makes cooking so fun!!
Thank you Martha for sharing great recipes, sure appreciate it!!:-)
love BlackBerry cobbler
BTW potatoes - here in Poland we make also potato doughnuts :) Martha, maybe you should try to make them in the future episodes :)
Everything Martha makes looks amazing. Martha is naturally gifted in homemaking and cooking/baking. I really wish she was my aunt or something so I could enjoy all of these desserts lol
Ha i just picked about 12 cups of blackberries .. going to make jam .. and this cobbler !!!
I had the opportunity to have fresh Hazelnuts once. This lady is right, I mean you'd think...hey, they're just boring ole hazelnuts....but nope, fresh ones are a completely different level, they're amazing. I order them from the west coast for holidays. Not even a big nut fan, they're just incredible though. Okay, I've geek'd out about hazelnuts enough. Time to say good night :D
I've lived in Idaho my whole life and never heard of the Idaho Potato Cake...I have to make it!!! Looks so yummy!
Está Martha tendrá su carácter pero tiene manos de oro lo seve hacer todo la amo desbque yo era muy niña y ya tengo 47 años. Saludos Martha
Blackberry cobbler is one of my favorites but I like it with chocolate ice cream
Wonderful recipes! Fully explained, thoroughly directed! Thank you! 💐
Thank you Martha; another great batch of recipes. Appreciate your detail🌞
Great selection of recipes. Looking forward to trying the cobbler and fig bars ASAP! Thank you, Martha! You are the best!
Everything looks so good.
martha makes everything look so easy to make and very tasty
Martha you are the best.
Thanks for sharing all your delicious recipes 😋😉👍🏼
thank you for these regular uploads
Love Sarah Carey I follow her too . Martha is my darling , listen to her every morning ? I have learnt so much from watching her videos she’s just incredible 🍂🥰🌷❤️💋
I dont know why.... But. ....I would serve the cobbler with a drizzle of chocolate sauce. 😋
There are a couple of good recipes here. Sarah Carey's hair always makes me wince.
Those desserts look gorgeous Martha! 😋
would like to know the areas of Oregon where the hazelnuts and figs are grown
fantastic ..thank you Martha ...i love them all ...can we use date instade of fig??? thanx
Saludos desde Venezuela gracias por Compartir tantas recetas todas se ven deliciosas 🌷👍
This looks so yummy!!
Looks delicious
a shame the audio isnt working properly for the headphone users, amazing film though
I love Sarah as much as Martha🥰
Looks so yummy! 😍
Fig cookies was my favorite 🤩
Again... what to use in place of Port.
Sherry, vermouth or a sweet red wine blend would substitute well. If you're looking for non-alcoholic options, any unsweetened fruit juice will do great in this dish!
Will the flavor of the juice come through? I don't even have alcoholic beverages in my house. Not good with meds.
DONT OVERWORK THE BISCUITS
Martha is brave baking in a white shirt… lol I’d have a polka dot shirt after I was done baking… lol
Alaska is considered part of The Great Northwest, and it goes no further East than Idaho. It's Alaska, Washington State, Oregon (Pronounced Or-your-gun, not Are-you-gone, for anyone out there who wanted to know), and Idaho.
The other states mentioned here are part of "the Midwest" or "America's Bread Basket." They lead into the next few states over, known as "Tornado Alley" and "The Bible Belt" (Also part of the Midwest).
The Great Northwest is easy to identify because of the higher rainfall each year. This supports our trees, fishing, and wildlife.
We are also politically easy to identify, and rest assured, our overall politics are very different than some of the states mentioned here.
Another easy way to know is that we say "Soda" not "Pop," and those raised in the Willamette Valley often say, "Soda-pop." But it's *never* "pop." "Pop" is reserved for a nickname meaning "Dad."
Also, the inclusion of Idaho is a bit of a stretch, but we have the whole Spokane/Cor de Lane connection between WA and ID, so we include ID anyway. But that's as far as it goes. Montana in particular is on it's own - and they like it that way!
One other note: Hazelnuts do not grow anywhere on the West Coast. That's their sour cousin, the filbert. We don't use filberts in the recipes that call for Hazelnuts, because of their high acidity being too difficult to overcome in such delicate recipes. Instead, we use imported actual Hazelnuts from the East Coast, where these cousin-plants grow in abundance. We do sometimes roast filberts, then cool and eat them plain or salted, but even then, most people who've done that once never try it again. They're really not edible, no matter what you do to them. They're there for the squirrels and some birds, which we have in abundance.
Can you use butter milk instead of heavy cream for this recipe?
Yes, you can use buttermilk! For every cup of heavy cream you will want to substitute 2/3 cup of buttermilk and 1/3 cup of oil. 😊
Quiero ver las resetas en español por favor me encantan
Wondering if okay to put potatoes through a ricer for cake recipe?
Yes you can!
There is no link to the BlackBerry Cobbler.
WOW, I will make it!
Yum looks delicious
MARTHA!!!!!
Healthy ❤️ Nd yummmy ♥️♥️🥰
Como puedo ver los videos en español gracias saludos
I skipped right to the hazelnut cookies
Hola como le puedo hacer para ver los videos en español gracias saludos
😋
😋😋😋
💓
I can't hear you Martha.
❤️❤️❤️❤️❤️🥰🥰🥰🥰🙏🙏🙏🙏