HOW TO MAKE DELICIOUS BISCOTTI
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Almond Anise Biscotti
3 1/4 cups all purpose flour
1 tablespoon of baking powder
3/4 teaspoon salt
1 1/2 cups of sugar
10 tablespoons unsalted butter, melted
3 large eggs
1 tablespoon of vanilla
1 teaspoon anise extract
1 cup toasted sliced almonds- chopped
1 beaten egg white (beat till frothy)
Directions:
Melt butter, cool slightly. To a large bowl, add sugar, eggs, vanilla and anise. Add dry ingredients. Mix in chopped toasted almonds. Divide dough in thirds and shape into logs with floured hands. Place on parchment covered baking sheet.
Brush logs with frothy egg white.
Bake at 350 for 30 minutes until nicely browned and slightly firm.
Remove from oven and let cool slightly for about 10 minutes. Slice logs and return to cookie sheets. Bake another 10 minutes or so on each side, until lightly browned and firm to the touch.
***In the video, I altered the above basic recipe by using: butternut extract (which is equal amounts of almond, vanilla and butter extract) cranberries, white chocolate and fresh orange rind. To be honest, I prefer 1 tablespoon of vanilla and 1 teaspoon of almond extract when making cranberry, orange and white chocolate biscotti. Feel free to experiment with add-ins.
You’re so kind and calming to watch. Thanks for sharing, your biscotti looks delicious.
Enjoyed watching. Your adorable and your biscotti looks delicious!
I needed this last night! You've made it look much less messy!! Thanks
I love making biscotti.
I enjoyed watching you make them tonight.
Thank you so much for sharing
Love that combination! Orange, almond biscotti with zest❤
Loved your video! This sort of demystified biscotti for me. I have definitely always thought of it as being hard. Thank you!
I love your recipe, almost easy one I ever made
Love your recipe. Also Love the Butternut flavoring thank you for sharing. I was looking for a good Anise Biscotti . My Dads favorite cookie is Springerle’s but take so long to make but are a wonderful dunker! Thank you again
😋
Thanks for sharing Pam! Definitely going to try these
Monica, thanks so much for watching! I know you will have success....you are an amazing baker!
Yes I would love to have your
Recipe , your’s look so easy to
Make
Thank you so much
Hi Mae, the recipe is right under the video. Touch the little arrow on the right and recipe will pop up. Thank you, and enjoy!
Have made your recipe mine times since you gave it to me. Always so good❤️thank you from many years ago!
I’m glad you like it as much as we do. I almost always have a jar filled with biscotti in my kitchen.
Thank you I saw it. Pamela thanks again.
Great biscotti,thank you..Looking for the recipe.. 😊
Hello! Under the title of the video, find the word ‘more’ in bold print. Touch it and recipe will drop down. Thanks for watching!
Thank you for sharing your recipes yummy yummy 💗🌼🌺🌹💕❤️❤️❤️
Thank you, Nadia. If you give any of my recipes a try, let me know how they turned out for you!
Omg!! The yellow pot on your stove with the interesting lid!! I have that same one! I love it! It’s unique & very colorful! 😊
I love mine too! My favorite piece of cookware!
Thank you for sharing i would love the recipe for butter vanilla
To make butternut extract, I used equal amounts of almond, vanilla and butter extract. ❣️
Ty
Thank you. I buy slivered almonds too for the same reason when I make almond biscotti. Great video, just found it hard to hear you at times as the sound was low (especially when you were mixing the egg whites to put on the top of the biscotti for browning).
Joan, I’m glad you enjoyed the video. I agree that the sound quality at times was not great. This was my first video, done rather spur the moment, during the Covid lockdown. Several of my first videos do not have great sound quality, but they did improve as the year went on. If you listen to one of the more recent videos, you will see and hear a difference. I’m new at this, and appreciate the observations made by my viewers.
I'd like to taste your
mocha chocolate cake, but I'm all the way in Arizona!
Linny, you must make it! So easy !
You mentioned other biscotti recipes- do you have others recorded and it indexed that I can find?
Theresa, I’m sorry, I do not at this time, but do plan for more biscotti videos in the future.
Yeah Pam! This is a great video! We are making this for sure. Did you post the recipe somewhere? How much butter in the beginning?!
Angeline Saris Hi Angeline! Thanks for watching my video! If you click the title or the small arrow to the right of it, the recipe will pop up. Let me know how it goes for you once you try the recipe. The basic recipe is my favorite, rather than the adjustments I made in the video.
@@pamelasfavoriterecipes7998 Ok, thanks! :)
Hi this is Catalina, can we put less sugar in the recipe? I love your baking videos.
Meryl Serb Hi Catalina! I’m so glad you are enjoying my videos! My next one is going to be on scones and how to make them. I hope you watch. As far as cutting back on the sugar in this recipe, I’ve never done that, but go ahead and try it. I would probably just eliminate a quarter cup at first and see how that goes for you. Or if you want to remove more sugar possibly add some Swerve or something similar (with erythritol) to replace some of the sugar. Good luck!
Would prefer two separate videos. Got lost half way. Thought we were making Anice cookies. A bit confusing. Otherwise good.
Ingredientes amounts please 😊
Gabriela, as with all my videos, the ingredients will be listed below. Find the title of the video and the word ‘more’ in bold print. Touch the word ‘more’ and the recipe will drop down for you.
I can’t stand chocolate n my biscotti either
I love chocolate. 🤷🏻♂️