Prune cake! Seriously. I have lost my long gone Dad's recipe for his prune cake. It was rich and smelled of cloves. He would make them for all the neighbors around Christmas. It was like a fruit cake - dense and dark.
German Kuchen it is a sweet yeast dough and multi purpose. Can make cinnamon sugar topped or add nuts - even rolled up with cinnamon sugar inside to make sweet rolls ❣️ my grandma ‘s recipe has been passed down for generations ❤️
When I was a young teenager in the 60's I struggled to put all this knowledge together from library books and the Joy of Cooking. How nice to have Martha Stewart today showing the world how to cook. It is truly a privilege to have her alive in our times.
I Grandkids are hooked on Martha, l sent this video to my daughter-in-law and now, my Grandkids are waiting for me to come over and make some Danishes with them. ♥️👏🏼👏🏼👏🏼
I remember that in my Home Ec Class in Junior High School, we actually learned to make REAL Danish pastry. Home Ec is a thing of the past in most schools.
Is it really a thing of the past in America? I live in Ireland and in my all-girls school we had massively popular home Ec classes (I graduated 2019). It’s so surprising to me that it’s gone out of fashion in other countries
@@annamccormack4101 A lot of schools in the united states don't have it anymore. It's because school funding has been cut drastically. Classes like home ec, art, music, wood shop, metal shop have been dropped.
It is sad that they don't have Home Ec anymore. They didn't even have it when I was in school. I taught my daughter an niece how to cook an bake starting young. Cooking, sewing... no one knows how to do any of it. I started cooking an baking young, even kids I babysat wanted to learn. I learned how to sew at the library couple years ago to make something doe my daughter, then I made a bunch to share.
I wish they had these classes for adults 🤓 I’d love to learn some new things and refresh some old stuff. I honestly wish I was a better homemaker. I know it’s not politically correct these days to actually want to be better at homemaking, lol, but I was such a tomboy growing up, with zero patience for anything home related, so my poor mom, tried her best to teach me, lol 😂 but eventually she gave up. However these days I’d love to learn some household/home making stuff, - it looks so enjoyable to be able to serve homemade food and pastries 🥮☺️ 🤓
I love all the recipes, so delicious and looks so tempting. I love Martha Stewart, she is my Idol. I learned a lot from her baking program. Stay safe and love ❤️ from Malaysia 🇲🇾.
Thankfully the 70 year old baker down the street makes small batch fresh danish for sale fot Sunday brunch. Her father was a baker, so she knows a thing or two. She taught a class for neighbors for 10 years. Awesome.
Martha is so kind, and beautiful, and smart, and we learn from her happily, because she is the teacher of good life, full of love to self and others around us! Thank you, dear Martha! 💐
Love love love prune danish. My uncle was from Turkey and he loved them so much that my aunt made them all the time. Can you give me your recipe for prune filling? Thank you
Martha, Your Voice And Videos Are So Soothing And Calming!!!! Those Danish Look AMAZING!!! 💝💘💓💕💗💖 I've Got Your Christmas DVD Where You Make Merengue Mushrooms And The Noel Log. And You Sew The Stockins And Fleece Hats!!! I Watch It ALL The Time, Cuz It Soothes And Calms Me. 😊😊😊😊😊
Martha, you are such an inspiration and I'm so glad you've helped to make 'home arts' popular again. I have an outside career but I also think that knowing how to cook and make a home is very important. YOU, nifty lady, have been a wonderful teacher and inspiration all these years. You make things look easy and that's a gift. I still get your magazine too - love it. Best to you and thanks for your videos during this trying time. You also seem extra serene in this particular video - cool!
In Scandinavia we would never dream of serving these for breakfast. They are a special treat that we might have once in a while. I’ve worked at hotels in other European countries and I know that pastries and danishes are part of the continental breakfast many places, which I always found really odd. They are delicious, but much too sweet for breakfast ☺️
When I was growing up we always had a birthday cake. But it was old fashioned it had crushed pineapple in the middle frosting on the top. So you could see the fruit inside. Mom lost the recipe for the cake. It was yellow moist very good tasting. Thanks Martha 😄
Could you please do a second episode with more Danish. The requested flavors are the prune Danish, Apple Danish, Cherry Danish or turn overs, bear claws and another big family Danish, maybe chocolate. Please! I love to bake and my daughter loves to bake with me. Then we love to share them with family and friends we even share them with her teachers. If you need to make it while it's not so hot sounds like it would be a good idea to do multiple batches of dough and have them in the freezer so if you want some when it's a warmer day you can still get to make them. If they're all squares then you can even cut them an do a couple stacks of the squares. or maybe even premade all ahead except for the baking for when someone just stopped by
I will be baking my own Danishes. I am of Danish heritage and VERY few Danish bakeries here (Vancouver Canada). I went to one yesterday. I paid $3.50 per individual 3" Danish. $8 for a loaf of Danish Rye Bread. Yes, sadly Home Ec classes are a thing of the past here. But I am teaching my 5 year old granddaughter and 3 year old grandson. He mainly wants to eat the dough. LOL.
Making homemade danish? That’s so high-maintenance, professional level, dedicated effort; for pastry? The fine bakeries can pull it off so abundantly; let them do it.
Is this a recently recorded video? If so, I am amazed at Martha's longevity and (generally speaking) her appearance for her age....she's like the Energizer bunny!
I want to ask you a question My oven is whirlpool build in and the temperature come from down only and when I adjust it to 350 and need to open the oven to check anything it or when I want to increase the temperature to 370 it decreases to 310 . I don't know why this happened?
ive been watching documentaries on youtube about other countries. like italy, Sicily, rome, india. and this lady had lived without a refrigerator and a stove. i had thought about trying to turn off the refrigerator to save on electricity. most people go to big farmers markets still over there. and this lady did. and was able to do without a frige. i know lots of people have to do without modern conveniences. im still working on getting the frigerator turned off. and dairy products are my hard thing to get rid of. cheese, butter, sour cream. i did go without buying butter for a couple of months though and ive been using coconut oil instead of butter sometimes. and coconut milk, soy, and almond milk in cans and cartons that are shelf stable. and powdered milk. ive also been watching videos on the dairy cows and how hard it is on them and the farmers. sometimes they get debris in their hooves and the hoof doctor has to come and visit the cows and trim their hooves cause they need to be able to wear their hooves down and the land is too soft and they stand for long periods of time to get milked. and they give them lots of water so they will produce a lot of milk. and while standing and walking around their hooves hurt if they get something lodged in the hoof. its awful what they have to go through. im praying about it.
Hello Jessica, here's a recipe that's pretty similar to the English corniche pasties, Martha's Thanksgiving Leftover Hand Pies: th-cam.com/video/Le2YX_wEcf0/w-d-xo.html
just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
I just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
First time I watch this lady, although, I've heard of her, she's like lamerican icon. I'm struck by the fact that she ain't smiling a lot. lamericans tend to grin and smile and laugh way too much, it's disturbing. Granted, I'm a Slav, we're raised to only laugh or smile if we have a reason. If you laugh for no reason, you must be crazy, and if you smile for no reason, you must be dimwit. So, dial it down. This is the right amount of smiling for me. Unless she's maybe Canadian. It' impossible to tell Canadians from lamericans, other than that they sometimes smile less... Okay, checked it, she's Polish. She's a sister Slav
when the PARADISE gets here. we can have apples off of a tree, and all the fruits and veggies that way. and take our bath in a waterfall, and be young again all the time everyday. im soo looking forward to Gods kingdom to come. revelations 21:3,4 says: look the tent of God is with mankind he will be with them and they will be his peoples. he will wipe every tear from their eyes and death will be no more neither will mourning or outcry or pain be anymore the former things have passed away. the bible says we can save both ourselves and those who listen to us. and that it makes our hope more sure. ephesians chapter 6 says to open our mouths and speak with boldness the goodnews. PLEASE PASS ON THIS VERY IMPORTANT MESSAGE TO OTHERS!
Thanks for tuning in! What would you like Martha to bake next?
Blueberry scones
Prune cake! Seriously. I have lost my long gone Dad's recipe for his prune cake. It was rich and smelled of cloves. He would make them for all the neighbors around Christmas. It was like a fruit cake - dense and dark.
@@cassiegreene9528 Wow interesting. Bet Martha is up to that.
Struedle, banana bread, birthday cakes
German Kuchen it is a sweet yeast dough and multi purpose. Can make cinnamon sugar topped or add nuts - even rolled up with cinnamon sugar inside to make sweet rolls ❣️ my grandma ‘s recipe has been passed down for generations ❤️
When I was a young teenager in the 60's I struggled to put all this knowledge together from library books and the Joy of Cooking. How nice to have Martha Stewart today showing the world how to cook. It is truly a privilege to have her alive in our times.
I Grandkids are hooked on Martha, l sent this video to my daughter-in-law and now, my Grandkids are waiting for me to come over and make some Danishes with them. ♥️👏🏼👏🏼👏🏼
Martha is such an excellent instructor and educator. Thank you for your perfectionism!
Once again, Martha, on how to make perfect dough step by step. Thanks so much!
I remember that in my Home Ec Class in Junior High School, we actually learned to make REAL Danish pastry. Home Ec is a thing of the past in most schools.
Is it really a thing of the past in America? I live in Ireland and in my all-girls school we had massively popular home Ec classes (I graduated 2019). It’s so surprising to me that it’s gone out of fashion in other countries
@@annamccormack4101 A lot of schools in the united states don't have it anymore. It's because school funding has been cut drastically. Classes like home ec, art, music, wood shop, metal shop have been dropped.
It is sad that they don't have Home Ec anymore. They didn't even have it when I was in school. I taught my daughter an niece how to cook an bake starting young. Cooking, sewing... no one knows how to do any of it. I started cooking an baking young, even kids I babysat wanted to learn. I learned how to sew at the library couple years ago to make something doe my daughter, then I made a bunch to share.
@@theresaiwright7085 wow that’s reall sad:(
I wish they had these classes for adults 🤓 I’d love to learn some new things and refresh some old stuff. I honestly wish I was a better homemaker. I know it’s not politically correct these days to actually want to be better at homemaking, lol, but I was such a tomboy growing up, with zero patience for anything home related, so my poor mom, tried her best to teach me, lol 😂 but eventually she gave up. However these days I’d love to learn some household/home making stuff, - it looks so enjoyable to be able to serve homemade food and pastries 🥮☺️ 🤓
I love all the recipes, so delicious and looks so tempting. I love Martha Stewart, she is my Idol. I learned a lot from her baking program. Stay safe and love ❤️ from Malaysia 🇲🇾.
Thankfully the 70 year old baker down the street makes small batch fresh danish for sale fot Sunday brunch. Her father was a baker, so she knows a thing or two. She taught a class for neighbors for 10 years. Awesome.
Oh Dear Martha...I always love and adore your shows, no matter what.
Martha is so kind, and beautiful, and smart, and we learn from her happily, because she is the teacher of good life, full of love to self and others around us! Thank you, dear Martha! 💐
Have a fabulous week Martha and thank you..........😎🙏✌️
Martha, you are simply THE BEST!!!
All four of these Danish recipes look so delicious Martha.
Thanks for clearing that up. I thought croisant dough was the same. Now I'm goingvtovtry this. Looks wonderful and instructions are great.
thank you so much for this great recipe , is the dough recipe printable, and how much is the east in gram?
Love love love prune danish. My uncle was from Turkey and he loved them so much that my aunt made them all the time. Can you give me your recipe for prune filling? Thank you
those Danish pies looks super yummy you never go wrong when martha bakes love it all
Thanks for sharing this beautiful recipe♥️
Thanks! ❤ 🇺🇦
So creative! Looks yummy. Thanks Martha.🌷
I would have baked off the scraps you cut off the snails. They would be the chefs snack.
You have inspired me to buy some Martha.
Haaaaaa. Buy.. lol
Who on earth could possibly dislike this video? Love you Martha. ❤️
I'm so making the last danish !! Oh my yum 💕
Hello how are you doing today ❤
Martha, Your Voice And Videos Are So Soothing And Calming!!!!
Those Danish Look AMAZING!!!
💝💘💓💕💗💖
I've Got Your Christmas DVD Where You Make Merengue Mushrooms And The Noel Log.
And You Sew The Stockins And Fleece Hats!!!
I Watch It ALL The Time, Cuz It Soothes And Calms Me.
😊😊😊😊😊
Martha, you are such an inspiration and I'm so glad you've helped to make 'home arts' popular again. I have an outside career but I also think that knowing how to cook and make a home is very important. YOU, nifty lady, have been a wonderful teacher and inspiration all these years. You make things look easy and that's a gift.
I still get your magazine too - love it.
Best to you and thanks for your videos during this trying time.
You also seem extra serene in this particular video - cool!
Gorgeous danish pastry recipes! Can't wait to make them! Thank you Martha! Blessings!
In Germany we have a Danish pretzel shape with vanilla pudding in the pretzel holes.
Yours look so wonderful!
Martha can make anything. Don't know if I would be able to make this
Very Nice Vlog❤️❤️❤️❤️❤️❤️ Love From Bangladesh
I love your baking Martha Stewart.
Thanks 👍👍👍👍
Martha, you are a great teacher! They look so yummy. I am going to plan to make th apricot danish for Easter. Thanks for the video
You are so welcome!
Thank you, Martha.
In Scandinavia we would never dream of serving these for breakfast. They are a special treat that we might have once in a while. I’ve worked at hotels in other European countries and I know that pastries and danishes are part of the continental breakfast many places, which I always found really odd. They are delicious, but much too sweet for breakfast ☺️
Incredible! Thank you!
Thank you Martha!💟
When I was growing up we always had a birthday cake. But it was old fashioned it had crushed pineapple in the middle frosting on the top. So you could see the fruit inside. Mom lost the recipe for the cake. It was yellow moist very good tasting. Thanks Martha 😄
Wishing marvelous Martha was here IRL because my danishes need a serious glow-up only she could do!🥐✨💛
Such an artist! Really enjoying it🤩
Could you please do a second episode with more Danish. The requested flavors are the prune Danish, Apple Danish, Cherry Danish or turn overs, bear claws and another big family Danish, maybe chocolate. Please! I love to bake and my daughter loves to bake with me. Then we love to share them with family and friends we even share them with her teachers. If you need to make it while it's not so hot sounds like it would be a good idea to do multiple batches of dough and have them in the freezer so if you want some when it's a warmer day you can still get to make them. If they're all squares then you can even cut them an do a couple stacks of the squares. or maybe even premade all ahead except for the baking for when someone just stopped by
Delicious. Thanks for sharing.
I will be baking my own Danishes. I am of Danish heritage and VERY few Danish bakeries here (Vancouver Canada). I went to one yesterday. I paid $3.50 per individual 3" Danish. $8 for a loaf of Danish Rye Bread. Yes, sadly Home Ec classes are a thing of the past here. But I am teaching my 5 year old granddaughter and 3 year old grandson. He mainly wants to eat the dough. LOL.
Wonderful! Hope you enjoy the recipes.
I've had Danish before but it never looked that good. I love anything with cinnamon and sugar. Can you show us how to make chai tea.
Thanks for watching! Here's a lovely recipe for homemade chai: www.marthastewart.com/1050088/homemade-chai
Martha, you make look everything so easy
Dont u mean u make everything look easy?
Making homemade danish? That’s so high-maintenance, professional level, dedicated effort; for pastry? The fine bakeries can pull it off so abundantly; let them do it.
Such gorgeous treats!!
Love to watch Martha bake!
Yummm! Thanks Martha!!
Is this a recently recorded video? If so, I am amazed at Martha's longevity and (generally speaking) her appearance for her age....she's like the Energizer bunny!
It's supposed to be from Feb 21, 21! 💞
I will try omg 😍 uu make really yummy 😋
Martha can you make a apricot Mac and cheese recipe? 👏
Omggggg... yes with bacon and onion!!!!
Delishes Martha! Sending love from Canada💖💖
Oh Martha, you satisfy the perfectionist in me..💞
In Denmark, we call pastries like this 'Wienerbrød' - so referencing Vienna, not Denmark : )
Can these Danish recipes be made with Pate Choux dough?
No
You are wonderful teacher How to make custard..!
Martha can cook! Love ❤️ from Canada 🇨🇦. Freeda
Thank you Freeda!
That was amazing
I want to ask you a question
My oven is whirlpool build in and the temperature come from down only
and when I adjust it to 350
and need to open the oven to check anything it or when I want to increase the temperature to 370 it decreases to 310 . I don't know why this happened?
I wish martha was my auntie 💖
She is a perfectionist
Perfect
Amo sus recetas 💖 porque no las traducen al español 😿
Wow 😳😳
Can you freeze half of the dough to use later?
Yes
Hello Martha is called the spice you put in the flour. Thanks in advance. It will be nice if you use gr instead of cups or spoon
I would like to ask about your rolling pin. If I remember you mentoned a while ago that its a walnut rolling pin?
Hello how are you doing today ❤
ive been watching documentaries on youtube about other countries. like italy, Sicily, rome, india. and this lady had lived without a refrigerator and a stove. i had thought about trying to turn off the refrigerator to save on electricity. most people go to big farmers markets still over there. and this lady did. and was able to do without a frige. i know lots of people have to do without modern conveniences. im still working on getting the frigerator turned off. and dairy products are my hard thing to get rid of. cheese, butter, sour cream. i did go without buying butter for a couple of months though and ive been using coconut oil instead of butter sometimes. and coconut milk, soy, and almond milk in cans and cartons that are shelf stable. and powdered milk. ive also been watching videos on the dairy cows and how hard it is on them and the farmers. sometimes they get debris in their hooves and the hoof doctor has to come and visit the cows and trim their hooves cause they need to be able to wear their hooves down and the land is too soft and they stand for long periods of time to get milked. and they give them lots of water so they will produce a lot of milk. and while standing and walking around their hooves hurt if they get something lodged in the hoof. its awful what they have to go through. im praying about it.
Hello from my channel!!😁 Thank you for the recipe!😁👋👍💐💐💐
Thanks! ❤ 🇺🇦
Me encantan sus videos, pero me gustaría que por favor 🙏🏻 colocaran subtítulos en español , saludos desde Colombia 🇨🇴
Si, estudio español. Maybe she could caption them in Spanish.
Martha looks like she's been hanging out with Snoop Dogg too much. 🤭
I thought I was the only one who noticed that 😎
Please I need danish dough recipe
🌷🌷🌷
Great!
Please can you make english corniche pasties
Hello Jessica, here's a recipe that's pretty similar to the English corniche pasties, Martha's Thanksgiving Leftover Hand Pies:
th-cam.com/video/Le2YX_wEcf0/w-d-xo.html
thanks for watching
thanks for watching snails
And very smart
What is farmer's cheese?
I can't stop looking at all the WASTE of clear plastic wrap needed to laminate the dough.
just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
Looks like oranais
Hi,I'm Kartha Gewart
♥️🙏♥️🙏♥️🙏♥️🙏
а где можно рецепт посмотреть
How to avoid so much plastic?
I just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
😋
Well I can say she can bake her behind off,those lk gd
Don’t put salt in so early!
i watched this
les oranais aux abricots ( Algeria) not danish
I love you
👍🥰
Why Martha Steward burns everything that does not look appetizing at all..
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
awesome but why di u have a brow lift????u look amazing just the way u were
Don't approve of all that yeast😮
First time I watch this lady, although, I've heard of her, she's like lamerican icon. I'm struck by the fact that she ain't smiling a lot. lamericans tend to grin and smile and laugh way too much, it's disturbing. Granted, I'm a Slav, we're raised to only laugh or smile if we have a reason. If you laugh for no reason, you must be crazy, and if you smile for no reason, you must be dimwit. So, dial it down. This is the right amount of smiling for me. Unless she's maybe Canadian. It' impossible to tell Canadians from lamericans, other than that they sometimes smile less...
Okay, checked it, she's Polish. She's a sister Slav
when the PARADISE gets here. we can have apples off of a tree, and all the fruits and veggies that way. and take our bath in a waterfall, and be young again all the time everyday. im soo looking forward to Gods kingdom to come. revelations 21:3,4 says: look the tent of God is with mankind he will be with them and they will be his peoples. he will wipe every tear from their eyes and death will be no more neither will mourning or outcry or pain be anymore the former things have passed away. the bible says we can save both ourselves and those who listen to us. and that it makes our hope more sure. ephesians chapter 6 says to open our mouths and speak with boldness the goodnews. PLEASE PASS ON THIS VERY IMPORTANT MESSAGE TO OTHERS!
Bang it yeah man dua