I miss Malaysian food from my years living there. Tried making this recipe today and it turned out amazing. Didn’t know it was so easy. With the extra heat, turned out better than Little Wok Kitchen I used to go to years ago. You’re the real deal bro. Well deserving of your Uncle title. Thanks for helping bring back some divine food memories.
I am a big fan of Sherson Lian. I love how he actually tastes his food and he explains really well. I can see his passion in cooking..❤ Another subscriber here..masak lagi bang nak tiru resepi awak...
I have problems even frying an egg..but yours was so well done n explained that it turned out perfect..better than restaurant quality..thank you so much😊
Oh my goodness. Looks yummy and flavourful. This will be a hit with my family. Thank you, Sherson, for the endless supply of delicious and doable Asian recipes.
Buttermilk has the tangy lactic acid that tenderises the meat by breaking down the tendons and ligaments of the meat. It looks simply delicious and absolutely scrumptious!
Wish you can put the amout or scale or spoon of the ingredients cuz I donno how to agak2 especially the butter and evaporated milk😭 but I do know you are a great chef, I always watch your cooking since I was a teenager.
Looks really great. Don't really like deep frying mostly coz of all the oil splattering the kitchen. I air-fry instead, but of course can't achieve the same crispiness. Btw, I count 15 times Chef Sherson says 'nice' in this video 🤣
Noice, Chef! What's the best substitute for the evaporated milk? Coz it's not my staple pantry stuff. Could it be regular milk? Coconut milk? Cooking cream?
You can sub it with a mixture of cooking cream and milk. Coz if you just use milk it won’t be as creamy. But if you just use cream it’ll be too thick. So a mix of both would give you the best substitute. Enjoy!
Hey, you didn’t miss anything. We had something come up that took our December away so we didn’t manage to film a Christmas special for 2022. But I promise you something exciting is coming. Hopefully we get it all done and edited by next month. Lookout for it ok !! Merry Christmas to you and happy new year!
I grew up saying flour like this. As a young adult, I watched a lot of chef from other English speaking country say flour like flower, I got accustomed to it being pronounced like that. One day, I went to my friends house and she had made some brownies. I asked her the recipe, and when she said 'flah', I had to think for a moment what she was saying, and I grew up learning to say it like that. I can understand your confusion. Also, the weird this is, I recall back in school, when we learned English, the teacher taught us about homophones, and when it came to flower and flour, the teacher pronounced it differently. It doesn't make sense.
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I miss Malaysian food from my years living there. Tried making this recipe today and it turned out amazing. Didn’t know it was so easy. With the extra heat, turned out better than Little Wok Kitchen I used to go to years ago.
You’re the real deal bro. Well deserving of your Uncle title. Thanks for helping bring back some divine food memories.
I am a big fan of Sherson Lian. I love how he actually tastes his food and he explains really well. I can see his passion in cooking..❤ Another subscriber here..masak lagi bang nak tiru resepi awak...
I have problems even frying an egg..but yours was so well done n explained that it turned out perfect..better than restaurant quality..thank you so much😊
Oh my goodness. Looks yummy and flavourful. This will be a hit with my family. Thank you, Sherson, for the endless supply of delicious and doable Asian recipes.
You’re most welcome!! I hope your family enjoys it, happy holidays !
Buttermilk has the tangy lactic acid that tenderises the meat by breaking down the tendons and ligaments of the meat. It looks simply delicious and absolutely scrumptious!
But there’s no buttermilk involved in this recipe😊
Cayalah chef! I followed the steps masak for iftar ikut recipe ni and my husband puji melangit sebab sedap 😁😁😁
Wish you can put the amout or scale or spoon of the ingredients cuz I donno how to agak2 especially the butter and evaporated milk😭 but I do know you are a great chef, I always watch your cooking since I was a teenager.
tgk pukul 2am mmg betul buat lapar ni chef, nmpk sedap!
🤣🤣🤣 jam 2am tgk apa pun lapar bro!!
Thank you for sharing. Tried it out … simply superb. Thanks chef
Looks really great. Don't really like deep frying mostly coz of all the oil splattering the kitchen. I air-fry instead, but of course can't achieve the same crispiness.
Btw, I count 15 times Chef Sherson says 'nice' in this video 🤣
Thank you for sharing... I modified a little bit...to be Ginger Buttermilk Chicken...so, more hot, for Malaysian
Terbaik la chef. Will try out your method ASAP👍🏼👍🏼
Hope you enjoy it bro!!
Children will absolutely love this.
New subscriber thank you for this video. So I have a nice dinner to serve with my wife...
Very professionally explained
my goodness this looks amazing 🤤
Oh awesome,just looking for this recipe,m cooking for dinner.its simple n easy with not much fuss.thks you Sherson
Thanks , I had watched some other buttermilk chicken recipe and yours the best! OwO
Wow, thank you! Glad you like it!! 😄
Wow... looks so delicious 🤤
Cekap abg memasak cepat n mudah rasa nk makan apa abg masak tu
I love all your recipes..
Glad you like them!
Hai abg saya haslina dr sibu swk peminat abg tau mkn kegemaran saya ayam butter milk so yummy
Ngam CHEFFFFF sedapnya 🤤🤤🤤❤❤❤
Ahh peduli la Chef. You keep on rocking! Dah sound dah mamat poyo tu hahahaha.
Apa cerita wei? Siapa comment apa? Lol Hahahha sorry sibuk gila br je log on nak reply semua message. Happy new year!!
@@ShersonLianTV ader dalam video lama tu pasal buttermilk 🤣🤣🤣🤣 kecoh kata misleading aper la. Dah kena hentam ngan onion army dah pun.
Noice, Chef! What's the best substitute for the evaporated milk? Coz it's not my staple pantry stuff. Could it be regular milk? Coconut milk? Cooking cream?
You can sub it with a mixture of cooking cream and milk. Coz if you just use milk it won’t be as creamy. But if you just use cream it’ll be too thick. So a mix of both would give you the best substitute. Enjoy!
@@ShersonLianTV make sense! Thanks chef! 🤩🤩
to be honestly malay version Vs eng version.. I love you speak in malay version.
Looks good but if can can specify what’s the amount for all of the ingredients
By heart
sedap gila mat 😋😍
Can I fry the chicken and have the sauce separate?
Yummy ❤❤
boleh tak nak guan heavy cream?
Used real butter not buttercup or margarine, some malaysian mistaken "buttercup" as butter.
love his energy
Woaw i cook this later for denner
Can you use normal milk instead?
You can make your own evaporated milk, just simmer milk until it reduces about half and strain out the solids.
Tq for the recipe👍😋
Welcome 😊
It would be good if you could list out the ingredients in English below all your videos.
Did I miss your Christmas 2022 edition?
Hey, you didn’t miss anything. We had something come up that took our December away so we didn’t manage to film a Christmas special for 2022. But I promise you something exciting is coming. Hopefully we get it all done and edited by next month. Lookout for it ok !! Merry Christmas to you and happy new year!
Can we repleace the evaporated milk with creme??
I don't see why not. But I'm not a cook. Lol
What is 'flah'? Turns on captions, flour.
🤣🤣😂 sorry about that lol
I grew up saying flour like this. As a young adult, I watched a lot of chef from other English speaking country say flour like flower, I got accustomed to it being pronounced like that. One day, I went to my friends house and she had made some brownies. I asked her the recipe, and when she said 'flah', I had to think for a moment what she was saying, and I grew up learning to say it like that. I can understand your confusion.
Also, the weird this is, I recall back in school, when we learned English, the teacher taught us about homophones, and when it came to flower and flour, the teacher pronounced it differently. It doesn't make sense.
Whats’s the recipe?
some of restaurant add on cheese ..
No need to put condensed milk?
Sugar is better than condensed milk imo, have tried both
condense milk will make the dish alittle too creamy and the sweetness of condense milk is very intense. I prefer using sugar and evaporated milk :)
yes very much agreed :)
condense milk will make the dish alittle too creamy and the sweetness of condense milk is very intense. I prefer using sugar and evaporated milk :)
yay first
THERE WAS NO BUTTERMILK IN THE RECIPE! WHY IS IT IN THE NAME OF THIS VIDEO!?
Because thats the name of the dish
buttermilk here is the name of the dish, which combines butter and milk. it has nothing to do with the actual buttermilk.
If possible can you just wear a gloves just for the marinade part so its a healthy cooking show..😊😊
Why, he's making it for himself not customers 🤦🤡
Dy YG mkn bukan nya KO YG mkn