Creamy Coconut Bread｜Apron
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Coconut lovers must try this,the texture is so special !!!
The coconut milk at the bottom of the bread tastes is so rich and texture like pudding, the bread is very soft, unique and delicious.Whole of the house are smell of coconut when you bake it. You won't regret to try it. Happy Baking！
Creamy Coconut Roll
Bread flour 210g｜1.5cup
Sugar 22g｜3Tbsp
Sea Salt 2.5g｜1/2tsp
Instant yeast 2g｜2/3tsp
Coconut milk 100ml
Water 50ml+-
Coconut oil 20g｜1.5Tbsp
Coconut milk 100ml
Sugar 22g｜3Tbsp
Cornstarch 3.5g｜1tsp
Muffins cup 12
Bake at 180°C｜350°F for 15-17 minutes
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#Bread
Wow kokonut roll krimy 👍👌👌
I love the quietness of your videos. Thank you!
I just made these and they are wonderful. Pillowy soft and subtly sweet with a nice, light coconut flavor. The coconut milk poured over the top forms a sort of custard at the bottom of each roll. Thanks for sharing this recipe!
I am in Thailand . It 's the land of the coconut. I love this recipe. I 'll do this bread recipe today. I ' ll tell the result.
Delicious coconut rolls! Thanks for sharing 💕
This came out beautifully. Excellent recipe. My kids would have loved this sweeter so maybe a tad more sugar in the bread. The coconut sweet milk poured over the bread bubbles over if it is too much so that can add only so much sweatness to the bottom half of the bread.
Woowww looks so yummy
Beautiful photography/lighting!! Great simple tasty recipes. I love your presentation!!
Looking so tasty and delicious
Thanks for sharing
It was the first time I encountered coconut milk and oil, and the recipe is always my favorite.
It was great, but this recipe
It's the first bread I feel and it's like a cloud
The lower part was especially delicious. It's the best. Apron😍👍❤️
This looks so tasty and delicious!! Thanks for sharing. God bless you
Very nice recipe Looks absolutely amazing 👍🌹
The coconut rolls look really nice. I like your choice of ingredients and the amazing results. Yummy yummy
Wowwwwww and thank u soooo much veg recipe ❤❤❤❤👌
Look so yummy! Thanks for the recipe👍🏻
Delightful coconut buns! Tq for sharing this recipe💖
WOW very very nice thank you so much my dear friend for sharing this lovely recipe
🌷🌹💯👏
yummy love all your recipes thanks for sharing
That is so good...will definitely try this at home...🙂
Yummy will try love coconut
I love your cooking so muchhh
So good looking and amazing recipe
In Samoa, we could this Pani Popo
This looks amazing I love coconut thank you 💓💓💓
Thanks for this Idol i will bake this for my content..
It's so easy...N unique...
Well done... 👍👍👍
Keep it up...
Looks delicious 👍👍👍👍👍
I'm going to make it. Your recipes never failed to amazed me. Very easy to follow too
Look so yummy thanks for sharing your video
All your recipes are great . I have tried quiet a few . Thank you .
Thnk u for this good recipe n Thnk u for giving d measurements in cups n spoons, most of us don’t have weighing scales. Great program, keep it up👍
How elegant this bread 😍
Excellent sharing 👍
Wooow wonderful recipe
Apron very good
Look very delicious 🤤 🤤😋😋
Love your recipes
Perfect ♥️♥️♥️ thank you for sharing 👍
wow so deliciouso this menu😍😍
What presentation. Excellent as usual!
Takes Patience and Skill to Achive this Perfection! 😍
Fenomenale!!! 😍 grazie per le splendide ricette che condividi con noi !!
sehr lecker, danke für das Rezept 👏🤩😋👍☀️
Pani Popo favourite Pacific Island bun.
Another great recipe, Thanks.
Thank dear tomorrow will trying to make it in sha allah
Peaceeeee in stresssss for me🙂
Wow this looks so yummy
Looks yummy.😋👍❤️
Great recipe!!! As Malaysian we love to use coconut milk in many ways either cooking or baking. 1 of our tradition coconut bun filling are make of grated coconut, (cooked w palm sugar/coconut syrup with pandan leaves). Any one interested, pls try. The dough is similar to yours. Happy baking 😊
احلا طبخ واحلا تصوير واحلا لايك🌹
Delicious..
Excellent yummy
Wow fantastic ❤️
Excellent.
Me gustó mucho Gracias
Looks so nice and easy to make. Good 👍👍
So satisfying to see 🤗
Que maravilha lindos amei 👏👏👏👏
I think you should call this bread "coconut rolls".They look like cinnamon rolls.THANKS FOR SHARING THIS RECIPE.
Me gusta muy fácil. Espero lograrlo si la preparo. Que la haré. Geníal
That seems to be a great alternative to my German breads I am baking, also for youtube :D
Join me kindly 💝 😍
Thank you .l am Viet Nam Thanks
Wow yammy ☀️🌟✨😝👍
Tku for yuor receipt
Beautiful✨😍
nice 😋😋👍👍🙆🏻♀️🙆🏻♀️🤓🤓
Looks delicious!❤❤🌻
Que delícia!! Vou fazer, com certeza. Obrigada
Wow, this looks so cute and delicious, I'm going to have to make it tomorrow! always thank you so much apron❣❤❣❤❣❤❣
Is it okay if I get back some feedback on the flavor?
pls update with how it turns out
@@owl9130 I also made the recipe that was posted before, and it was so delicious. I think I'll try harder this time too. I'll be sure to leave a reply ^^❣💘❣
@@meIatonin
Of course it will be delicious, but I will definitely leave a reply after purchasing the ingredients and making it ^^❣💘❣
@@owl9130 Coconut milk and oil are delivered today.
I made it!
The bottom part is sticky and moist.
There's a lot of air in the bread, like clouds.
I felt it.
I've never seen bread with this texture!
It's the best bread I've ever made!😍
Merci pour la recette à essayer j’adore la noix de coco
Amazing really amazing.
Gonna try soon.
老师您好。面包好特别好漂亮! 我想试一试。请问这个食谱可以减半吗 (6粒)? 谢谢 。
عاشت ايدك
I've never tried coconut bread! But I guess it is really good cause it looks so!
I’m not sure
Bravo !
Amazing!!!!
Beautiful 👍🏽👍🏽👍🏽😋😋😋😋😋
Qué buena idea para utilizar el coco ✌️❤️🥰🤤
So Beautiful
I'm going to make it!
Delicious 😋
تسلم ايدك يا مبدعه
Gracia que maravilla.
The best
كتير حلو تسلم ايدك
Parabéns😍😍😍😍😍
Delicioso!!!
Por favor, poderia me dizer como conservar a sobra de fermento e por quanto tempo? Aqui temos apenas pacotes de 10 gramas, o que sobra perde a força mesmo guardado na geladeira.
Suas receitas são maravilhosas. Obrigada!
Fermento fresco vai perder.
Fermento seco ponha no congelador.
Eu compro meio kilo e dura anos.
Super👍👍👍👍
Looks so yummy 👍Stay connected 🙂
pôr favor.... Levedura seria fermento prá bolo???ou fermento prá pão???o guê vem na embalagem no sanguinho??? aguardo sua resposta.. obrigado... Sumaré Campinas SP ❤️❤️❤️.
If i use mixer should i still leave it 15 mnt then knead it again after 15 mnt and continue rest it for 60 mnt?
Wow
Looks really yummy. I have a question: Will 2.5gm of instant yeast be sufficient?
I've made this. They turn out amazing.
Восхитительно!!!!🤗❤👏👏👏👏👏
Can skip the coconut oil ?
我好喜欢这个频道的节目哦💖🌷😳😳😳
Join me kindly 💝😍
So cute!!!!!
Bạn ơi, dùng cup giấy muffin size bn vậy ạ?