Potato Loaf｜Apron
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Potato Loaf｜Apron
Boiled Potato 130g / 1/2cup
Butter 15g / 1Tbsp
Fresh milk 120g / 1/2cup
Whole egg 1 (55g+- an egg)
Bread flour 300g / 2,1/8cup
Sugar 30g / 4Tbsp
Salt 2.5g / 1/2tsp
Instant yeast 3g / 1tsp
Olive oil 1tsp
Pan size 25x11x7cm
Bake at 180°C / 350°F for 20-25 minutes
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#Bread
My mother used to make 20 loaves of Potato bread at a time in my baby bathtub. We were 5 very happy kids to get it before bed with butter on it. She died when I was 14 and everyone of us have been trying to make it like she did. Im 64 now and this recipe is a winner. Thank you from Northern Michigan.
I know I am a little late but your story touched a soft spot of mine🥺
I’m late too but love your story and l’ll make this for my son soon :)
Прекрасный хлеб-красивый, правильный, аппетитный. Великолепная подача материала. Звук наливающегося кофе, сразу вызывает аппетит... Лайк с удовольствием...
Receitas maravilhosas e agora com descrição em português!!! Obrigadíssimo!!!
Pãozinho perfeito 👏👏
Como ler em português?
Maravilhoso!! Fiz hoje esse pâo, já fiz 02 pq imaginei que seria muito bom! Parabéns pela receita!! Simplesmente divino! Ficou idêntico ao seu! Muito obgda!
🇧🇷😘🙏
Esta farinha que ela usou, é farinha de rosca? Ou trigo?
@@zenildamartins4019 Farinha trigo
It works pretty well with all-purpose flour, too. This is a good recipe.
Just baked this as you suggested. It was fluffy.
Испекла по Вашему рецепту картофельный хлеб я восторге.
Действительно получилось вкусно и красиво как в видео?
В картофельный хлеб яичко и молоко лучше не ложить,они делают хлеб сдобным.🤗🤗
Какой замечательный хлебушек! Я такой не делала.Обязательно испеку.Спасибо за рецепт.
I'm from Indonesia, when I make bread ,cake ,muffin, I'm always follow you vedio, I like it
Amo esse vídeo , já fiz esse pão deversas vezes e fica uma delicia so que coloco menos açucar só 3 volheres de sopa rasa fica ótimo
Ele fica macio mesmo sem sovar?
мне нравиться как вы вкусно все готовите вашей выпечки слов нет спасибовам сеймура
When I make potato bread or rolls I use instant potato flakes. Potato bread is delicious I think is is better then plain flour bread. Either way homemade bread is much more tasty then store bought bread. Thank you for sharing your baking vedios, I am a baking enthusiast so I enjoy watching baking videos, if I am impressed I will try to to recreate the recipe if given without any measurements.
De lujo la receta, gracias y bendiciones desde Costa Rica.
Your recipes are always easy to follow and your style is so gracious!! Beautiful content and recipes!! 🙏🙏❤️❤️👏👏👏
Hello:)
ой какя красота я пеку по вашему рецепту вашему видео ненасмотреться спасибо вам дорогая очень все вомфортно я вашу выпечку обожаю сеймура и бабушка нателла
Gracias todas las recetas son muy buenas recomendadisimo
Me encanta sus recetas, un saludo desde Grao de Castellón, Spain.
Hello:)
Super good thanks
Thank you for the recipes 😍
Hello:)
Thanks apron
Potato bread looks great, Nice recipe with details of ingredients & excellent presentation. Thanks.
I made it , it is super good, tks !!!
You made it without kneading the dough, and it still worked? After watching this video again, I just noticed Apron didn't knead at all.
Wow! another great recipe from my new found favourite channel. Excellent, thank you 👏🏽😊
Greetings from Spain! I have to try this recipe, looks so good!!!
Gracias xsu recetabendiciones
Hello:)
Как всегда ШИКАРНО ❤️
Thank you for sharing your recipe. Just a couple of questions. Is the teaspoon of oil actually mixed into the potato/flour mixture and is any kneading required before putting into the loaf pan? It looks lovely and I am keen to try. Thanks again.
هذا عمل رائع جدا احسنت النشر ورمضان كريم عليكم
Спасибо !!!
Flexin with the Visions clear pot. I see you
Tres interessant et original, ce pain de p de terre. Merci a vous...
Thank you onde blisd day
Pan y Bialetti.👍
Saludos 🇪🇸❤️🙋
Suas receitas são ótimas.....
I got a small bun from a friend and she said it was potato bread. It was so good I looked up recipes so I wouldn't sound weird being so desperate for more bread. 🤣
Me parece genial, y muy fácil, muchas gracias.
Благодарю люблю картофельный хлеб!🙏👍❤️
Переведите, пожалуйста ,полностью рецепт.Спасибо.
@@ЛюдмилаМельникова-э9с В описании под видео есть рецепт на русском языке )
@@llaiqolo4ka231 To jest bulka czy chleb ? Pozdrawiam serdecznie
Thanks for this recipe!
Gracias por la excelente receta ,sé ve de calidad
Bread looks great, but seriously, who’s oven is that clean? Looks brand new.
Buongiorno bellissimo questo pane deve essere proprio buono 😋 questo pane si potrebbe anche farcire!?😄🙏🌹❤️
Que maravilha lindo , lindo ..❤❤❤❤
El pan te quedo espectacular, pero te votaste con las presentación de la cafeterita y el café, quedo de show👏👏👏👏🤩🤩🤩🤩,excelente presentación. ❤🌹🥰
I just made it today. Taste great and thank you for the recipe
مثل همیشه عالی بود
Hi! A very healthy way of using potato for baking Since I'm a vegetarian, can you suggest an alternative for egg. Will wait for your response, thanks.
Wow. The way to make this bread is simple. I like it.
Can I replace the potato with purple Sweet potato or pumpkin?
Hi, Yes you can!
Thanks
Really amazing
Con esa masa también se puede hacer pizzas. ..
Спасибо большое
Another interesting recipe of yours! Thanks a lot for sharing! You're great!
Amooooooooo 😍
Love your bread ❤️ looks yummy 👍🏾
Wow yummy👍👍👍👍👌👌👌👌👌❤💚❤💙💘💓💕
Amo este canal, eu tento fazer as receitas mas ñ ficam aparentemente iguais.
Eu uso a medida em peso.
Alguém consegue?
As minhas ficam certas, também uso peso. A única diferença é que ela usa assadeiras pequenas, precisei comprar umas novas ou dobrar as receitas.
Not sure about the conversions from metric. 30 grams of sugar is about 2 tablespoons, not 4.
Yes, I try making it tonight. Cannot figure whether its 30g or 4 tbsp?. Quite a difference. Thanks for the sharing though 😀
❤
Est-il possible de faire votre recette de pain de pomme de terre avec de la farine de petit épeautre ?
Completamente hipnótico...
A receita da descrição está errada vocês colocaram farinha de rosca?
Wow, thanks for the recipe. Looks yummy. Can't wait to try making it.
Good job 👏 👍 👌
We need more gluten free recipes plsssssssssssssssssss
🌹❤🌹❤🌹❤🌹❤🌹❤🌹❤🌹❤🌹❤❤🌹❤🌹❤🌹❤❤❤❤❤🌹❤
Mniaaaaaaammmmmmmm
🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
😋😋😋
supper
Achei pouca a quantidade do fermento, é só 3gr mesmo ou estou enganada?
É uma pena que não tem opção de legenda em português.
Amei ❤🌹👍
Is there any bread with Chinese style and soup style?
Peel and boil potatoe put in a bowl with the butter and milk. Mash potatoe and let cool add egg & bread flour, sugar, salt, instant yeast, stir & add olive oil. Cover with cling film for 1 hr and let double in size. Grease pan Flour counter, pour out dough and press flatish (2 inches) use scraper to roll up into a loaf shape and put into loaf pan. Cover and proof 2nd time for 1 hour (or double in size). Uncover and place in oven. I typed it out for anyone that wants it... Thanks for the recipe
Thanks for the type out, it helped a lot.
e
Thank you 💕
❤❤
Made this again today.. used sweet potatoes instead and added an extra tablespoon of sugar to make it slightly sweeter. It came out perfect! Thank once once again for your simple recipe
Благодарю Вас отдельно за отсутствие музыкального фона, за естественные звуки, это замечательно.
Best bread ever 😋I made this with 1 cup of instant potatoes instead of cooked potatoes. Turned out great ❤
I've used this recipe as a base for almost all my potato bread recipes so far. I've made sandwich loaves, dinner rolls, and buns. Lots of tweeks along the way (like using honey instead for rolls, and a bunch of others) and my next endeavor is going to be Kolache. Thank you for sharing! I've found that if you want to scale up the recipe for larger loaves you can bake till the center is 190F. If you try it, you might want to drop the temp a little and go a bit longer I found success with a double recipe where I drop it to 325F and bake for ~35-40 min. I've also scored the top for the larger loaf otherwise I get side splitting.
What type of potato do you use?
@@billr6344 Yukon Golds are the best so far!
@@wyattcon11 Thx
Eat it fresh, thick with butter, do not cut the slices too thin, simply delicious! 👍
Ваше видео можно смотреть бесконечно! Аромат даже через экран чувствуется👍👍👍
Your recipes are so easy to follow. I’m in love with your channel specially your cooking utensils! I find myself quite a lot looking for them on Amazon. :-)
I enjoy cooking but have no idea what the names of the cooking utensils are. Like you, I like the cooking utensils, etc., used in these video. If you do not mind, maybe you could let me know the names of the some of the utensils used here so I too can procure them. Thank you in advance.
This was a very well put-together video. I love how simple this bread recipe is. I love everything about this video. Thanks for the recipe.
I always make your recipes and they look wonderful, thanks for translating the ingredients into Portuguese in the video description (although many don't see this information 😅)
Que receita maravilhosa ,que massa linda ,rápido e fácil de fazer ,amei pão de batata é fantástico 👏👍❤️
Ce pain est plutôt un pain brioché idéal pour le petit-déjeuner car 30 gr de sucre c'est énorme pour un pain classique...
Дякую! Дуже, дуже смачно! Просто та зрозуміло! Дякую!
I love your recipes. I have tried quite a few and they always come out amazing. Sometimes I tweak here and there. I just bought some purple sweet potatoes today. Might give that a go and see how it turns out.
Can I use 30g honey instead of sugar? Thanks for this recipe
yeah I think it makes the bread better. I'm gonna try that
I am trying bread for the first time and I love potato bread. You've made this recipe look so easy and delicious. I can't wait to try it with honey butter. Thank you. 🍯
Очень вкусный хлебушек, нежный и пышный ,как облачко.💗
Также большая радость ,когда есть кому налить вторую чашечку кофе.☕☕🌷
😊
Слипнутся все ваши кишки от такого хлебушки-убийцы.... В наше время и быть такими не просвященными ....
@@НеМила-ф4е так вы не ешьте , в чем проблема , каждый знает свои кишки лучше других., в просвешенные времена люди живут вечно или по 200 лет? , от того что В месяц пару раз будут кушать вкусную выпечку кишечник не пострадает. А вот готовую всяческих приготовлений на масле такие как картошку фри и т.д. ,или много сладкого в течение дня , забывать пить воду, ну тогда могут возникнуть проблемы ,появится лень и набор веса и т.д
@@malinka4773 я вот не ем, а других жалко. Полезного лучшего бы посоветовали людям.
Итак население сокращается, оттого что лечить некому.
Если бы, каждый знал, сооломинку подстелил....
You bring me the idea, baking a bread with left over potatos....thank you Apron. Next time I will even try 2 colour mixed with carrot and brocolli.🍞🥔🥕
Great ideas 💡
Good idea.. but i'll try to steam it because i have no oven
not a good idea, it's a very sweet bread with 4 tablespoons of sugar, not sure the veg will make it taste good
Que lindo esse pão.
Perfeito,parabéns
Brasil agradece
Tô fazendo neste momento e quem for fazer se atente ao açúcar. 30 gramas não são 4 colheres e sim 2 rasas. Eu fiz a receita em dobro e em gramas e ao pesar 60 gramas de açúcar 4 colheres foram suficientes.
O q é levedura instantânea e farinha de pão? É pão moído?
Everything you makes is so perfect, i like your every recipe. 😍🥰
bom aqui no Brasil que massa linda fácil macia fácil de amassar amei você é muito explicativa criativa para bens por fazer todas as receitas fáceis económica e muito boa muito obrigada
Concordo adoro esses vídeos e ninguém fica falando tanto igual a nós brasileiros que falamos pelos cotovelos 🤭
Hello:)
@@johnleo1856 boa noite no brasil muito obrigada pela sua resposta pelo hello Deus te proteja cuide ajude e muita boa sorte paz saude alegrias a voce
Thank you so much for this. Going to make this right along with meatloaf for an extra potato 🥔 taste.
I love potatoes any which way they come and this looks lush.I am a bit wary of sticky doughs as I end up in a right mess, but I must give this a try.
Sprinkle thr flour onto the board with a wire mesh sieve. This gives more even coverage, so less sticking. Also, dip the bench scaper in flour if it begins to stick.
Спасибо за рецепт! Как приятно смотреть на работу без музыки, слушать естественные звуки!
Que receitas maravilhosas, fiz esse pão e hj vou fazer de novo. Seus utensílios são lindos, amo demais, poderia passar o link onde vc compra😊?
Parabéns pelas suas receitas, são perfeitas!!!!!
This bread looks so yummy,
Wow...it's so spongy and fluffy dear !!!
Thank you so much for sharing 😊
Warm Greetings 😊
Hello:)
Ya.... that ain’t a Tsp of yeast. That’s a TABLESPOON (“Tbsp”) haha. But it is a good recipe. i added a little extra potatoes and a little extra butter and its very very good. Thanks for the recipe/video
Is it tsp or tbsp yeast
Yeah I noticed the recipe in the description has it listed as "3g / 1 tsp" but 3g is actually just under 3/4 of a teaspoon AND in the video it definitely looks like she added more like a Tablespoon to that bowl.
How much potatoes and butter did u add
@@Kim-Unearthed how much more of potatoes butter did you add?
@@kathrinacarino7841 I haven't made the recipe yet, I was just talking about what I read in the recipe listed in the description on the video
Hi thanks for the video n recipe, may I know u can replace potatoes with sweet potatoes?
Wow” this looking so good! I have to make this bread tomorrow! Thank you for sharing this recipe!
How was it :) did you make it?
this bread was horrible, it did not rise, 130g of potato with the other ingredients was like water, not the thick mass on the video, and 4 tablespoons if sugar made it so sweet it was inedible. Are the quantities correct, or is it a sweet bread?
I think so...this recipe is not nice 😟
Спасибо! Это просто отличный рецепт. Хлеб получился очень вкусный, душистый, долго не черствеет
Fluffy and delicious potato bread or Roti Kentang, thank you for the recipe 👍
Yes I love to make bread 🍞
Hello:)
Potato loaf???
Wowwww!
I just made potato pancakes!
Delicious recipe!
Hello:)