Mi amigo Apron, excelente esta receta de panes suaves y esponjosos. Lo he comprobado y casi siempre horneo para la familia y también para vender. Comparto con mis amigas que también les gusta amasar. Desde algún rincón de nuestra amada Venezuela... Gracias por compartir tus habilidades culinarias. Estoy atenta a la próxima receta
جميل جدا جدا لقد جربت الوصفة اليوم 🍞 🤤العجينة رائعة جدا جدا وخفيفة للغاية ولا يوجد طعم للبيض ابدا . لاني قمت بدهن الخبز ب زبادي ونسكافية بدلا من البيض والحليب. ❤❤ مخبوزات رائعة فعلا استمر 👍👍 متابعة يمنية مغتربة في الهند
Double rise breads like this can be held covered in the refrigerator overnight for the first ‘bulk’ rise. Just take it out of the refrigerator the next morning, let the dough continue to double, then continue with the recipe as usual.
Hi the bread looks so delicious. I would like to try it, but wonder if I can make it into loaf, what size will be the pan? Baking time is the same? Reply will be appreciated Thank you 😊
Sei grande...tutto ciò che realizzi è stupendo...potrei sapere info sul mattarello texturizzato...dove si può comprare??? Grazie se vorrai rispondermi😊👋
Odusevljena sam Vasim receptima,preciznim merama,urednoscu i uvek uspesnom krajnjom prezentacijom.❤
Just tried this afternoon; indeed it’s d fluffiest brioche! Tq so much for sharing!
Mi amigo Apron, excelente esta receta de panes suaves y esponjosos.
Lo he comprobado y casi siempre horneo para la familia y también para vender.
Comparto con mis amigas que también les gusta amasar.
Desde algún rincón de nuestra amada Venezuela...
Gracias por compartir tus habilidades culinarias.
Estoy atenta a la próxima receta
I love this channel...because ...there is no background music...love this silence...and the recipes r awsm...❤️
Спасибо большое за рецепт плетёнки! Хлеб получился воздушный, мягкий! Очень вкусно!!
The bread looks soft, fluffy and delicious
Looks so soft and delicious☺️🧈🥯
جميل جدا جدا لقد جربت الوصفة اليوم 🍞 🤤العجينة رائعة جدا جدا وخفيفة للغاية ولا يوجد طعم للبيض ابدا . لاني قمت بدهن الخبز ب زبادي ونسكافية بدلا من البيض والحليب. ❤❤ مخبوزات رائعة فعلا استمر 👍👍 متابعة يمنية مغتربة في الهند
Tried baking today. Awesome recipe. Very soft ,fluffy and great taste.
Thank you for sharing this recipe.😋
Super idea
Looks so delicious
Nice sharing 👍
can’t wait to try this recipe, your recipes are always so clear and easy to follow. love it!
Holaaa Apron hice el pan Brioche, es una maravilla , gracias por la receta . Todo lo que haces es demasiado delicioso. Saludos desde 🇨🇷 Costa Rica.
Holaaa, una pregunta, el pan sirve para hacer tipo trenzas saladas?
I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal
Thank you so much for your kindness showing me how to make and about the ingredients thank you
Wonderful
no thing is comparable
Delicious Brioche bread 😋👍💯😍
Are you a proffesional chef? that's looks like a masterpiece!
i'll try to cook this.
Beautiful and delicious looking brioche🍞🤗❤😋❤👌!
baked this today and it's realllly good! By the way, I wonder if we could add whole wheat flour in the ingredients? Thanks for the recipe though ;)
I followed your recipe yesterday and it was a big success. The bread was soft and delicious. Thank you very much 🙏🏻😆
LOVE brioche 🌷🌹🌺👍🍞🍞🍞🍞🍞🥐🥐so soft & fluffy
Your presentation is very clear and beautiful. Thank you so much for sharing with us. You got my Like too.
Восхищения моё !💐
Que sabroso estos panes, mi aplauso por su trabajo excelente
Gosto muito das suas receitas! Parabéns! 🌷
I need to make this!! Thank you for the recipe 💕👍 stay safe and blessed
Que rico y hermoso se ve😋gracias por la receta🤗
Excelente. Yo hago ese PAN DE TRENZA con una ligera variación pero no muy significativa. Aprendí un par de cosas nuevas para mi receta 👌❤️
🇫🇷 Encore une belle recette qui doit être excellente. Merci. 👏👏❤️☘️⭐️👌🧚🏼♂️🌟😘
Making this right now, the kneading is taking FOREVER
the recipe is really good! thank you for sharing..and i have question, can i add more sugar?
It’s perfect bread. Thank you for your recipe ❤️
thank you for the recipe, it was absolutely delicious! 🍞
Thank you...Merci from Montréal 👍
So deliciousss 😋
my favourite channel,thank you
Super! Magnifique ! Délicieux !
Thank you so much for your excellent recipe.
So accurately you are explaining and it look nice
Very yummy and tasty racipe.
He preparado algunas de sus recetas, son fáciles y muy deliciosas.
Wonderful!! Thank u for sharing❤️ You’re amazing👏👏👏👑
Very good recipe. This cake looks so delicious. Thank you for sharing.
Thank you u r now my teacher ♡♡♡
The cake is so delicious, I love it😍😍😍
wow so yummy bread so soft😍😍
Love how clear your video was. I cannot wait to make this bread. Thank you so much a big like for me.
Maravilhoso, fácil de fazer e o melhor, delicioso
Beautiful, they seem delicious. Can I prepare the dough the day before? Thank you.
Have I to change the yeast?
Double rise breads like this can be held covered in the refrigerator overnight for the first ‘bulk’ rise. Just take it out of the refrigerator the next morning, let the dough continue to double, then continue with the recipe as usual.
Hi, the yeast no need to be replaced
Pure Perfection! 😍
Looks easy to make and delicious，thank you so much for sharing❤🌹
Bless your hand … perfect 🤩
Receita maravilhosa e fácil de fazer. Parabéns.
So yummy definitely delicious 😋😋❤️❤️❤️❤️👍
Золотые руки!!! Процветание каналу!!!
Yeayyy roti baru lagiii 😍
Adoreiiiii
, vou fazer hoje mesmo, que pão Maravilhoso 🙏🙌👏 obrigada pela receita!
سلام چه قدر عالیه از شما ممنونم 😊😊😋😋😘😘💕💕🙏🙏🙏
👍 Now I can follow ur recipe for brioche. Tq so much for sharing!
Hi the bread looks so delicious.
I would like to try it, but wonder if I can make it into loaf, what size will be the pan? Baking time is the same?
Reply will be appreciated
Thank you 😊
I made the dough, but decided to make them into rolls instead of the braided loaves. My family LOVES them!
I speak spanish, but i'll try to comment in English. 😅 I love this bread, I made it and wow it was so good! The taste and texture 👌 very delicious 🤤
Já fiz,ficou maravilhoso.obrigada
Really very beautiful
Thank you! Will try.
Wow! Looks pretty and yummy! 😋 I'll make this. Thanks for sharing. 🙏God bless.
Look delicious thank you for sharing ❤️
Yummy bread, looks scrumptious👌👌
Gracia.por darnos una clase.tambuena...
Sei grande...tutto ciò che realizzi è stupendo...potrei sapere info sul mattarello texturizzato...dove si può comprare??? Grazie se vorrai rispondermi😊👋
Hi, sorry, i forgot where i bought it, the brand of the rolling pin is Cakeland from japan
@@Apronyoutube thank you very much❣
Good job my lady thank you so much I like it, one question please the heat from up and down? 🙏🙏👏👏👏👏👏🌹
Hi, bake it on both burner heat
@@Apronyoutube thanks 🙏🙏😘
beautiful! can sugar be omitted from this recipe for those who can't eat it?
Definitely
Yes you can!
They are so gorgeous!
Kindly mention the substitute for eggs
The best channel ❤️
I love this channel! This is the best!
Amei vou fazer essa receita
Lindo como sempre
This looks very soft and delicious!
Tasty recipe.... thanks for sharing this..love u from Bangladesh.....
So perfect and delicious new friend hear stay connected dear
Barchasi bir-biridan zo'r 👍
Looks soft and baked well, Is it good for burger bun? Please reply. Thank you
Looks soo delicious and tasty 😋😊from Uk 🇬🇧
A glorious brioche.
Ça l'air très bon 👍👍
Bellissimi, complimenti 😊
Hi, i've kneaded in stand mixer for over 20minutes but i wonder why my dough still sticky. Did i do something wrong? Can anyone answer? Thanks
Can't wait😄😄😄
So soft
Mais uma maravilha de receita...e super fácil de fazer
Супер👍 спасибо😘💕
Hi Apron, pls could you include fan oven cooking temperature in your video? Very much appreciated. 🙏
Looks yummy 👍
Thank for the recipe and tric..👍
Meu canal preferido!
Beautiful 👍🏽😋😋😋😋😋👍🏽👍🏽👍🏽
Do you have a cook book everything is so great would love to have a cook book 👍❣️
تسلم ايدك ياقمر
I love TH-cam recipes