BEST One Pot Taco Spaghetti Recipe | Pasta Recipes
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- เผยแพร่เมื่อ 29 เม.ย. 2022
- How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
#tacospaghetti #tacosrecipe #spaghettirecipe #allwingseverything
Cookware Set
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth
Ingredients Used
Sheet Pan w/Rack
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Basting Brush
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Cooktop
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My Mexican wife said “no way, tacos & pasta!” But I made this recipe anyway…and she just went for seconds!! Thank you for a fun & tasty dish that we will make again & again!
😅. Tell her to say she's sorry🤣
My Mexican husband loved this so much that he doesn't want me to make Italian spaghetti anymore! I added a bit more spices, onion powder, garlic powder, cumin, and two pkgs of taco seasoning, and he devoured it. This was super easy to make, and a big hit!
Hahaha, that's great! I'm glad the both of you enjoyed it. Yes you can spice it up to fit your taste.
@@landon0823 Could you please explain your comment?
@@roseespinoza6671 Please do not acknowledge him. It's what he wants
Ms. Espinoza, I am a novice cook so asking for guidance please? How many teaspoons of onion powder, garlic powder, cumin and other spices did you add in addition please? With thanks!
@@DC-vw7yf As we get older, (like me!) we need a bit more spices because our taste buds have diminished. Start off with about 1/2 TBSP onion powder, 1/2 TBSP garlic powder, and 1 tsp cumin, then taste to see if you want to increase. I hope you enjoy!
Listen. When I tell you that this was a hit... 😳
You had four generations over here full as ticks! 🤣 Mama, me, my daughter, and the granddaughter. My grandnephew, who is a very picky eater, made a plate to take home. The only change I made was ground turkey in place of the ground beef. This is definitely going in the rotation!
Awesome, I love to hear this. Thanks for the feedback 😋🙏🏾
I love that the spaghetti is cooked into the sauce. Soaks up the flavor without me having to mix and simmer it after cooking both separately.
Yes, I agree.
Taco!
Plus!
Spaghetti!
Equals!
Yum!
Taco spaghetti
People get ready
For a cuisine
That's delicious and fun
Taco toppings
On spaghetti noodles
Two incredible foods
Combined into one
And don't forget (don't)
Don't forget (don't)
The cheesy, cheesy
Cheesy cheese
(Don't forget it)
And don't forget (don't)
Don't forget (don't)
The cheesy, cheesy
Cheesy cheese
(Don't forget)
Spaghetti and taco
It's got me in awe
'Cause it's just so yummy
And satisfying
A remarkable flavor
Right in your face
When you take big bite
Your tastebuds will be flyin'
Taco, taco, taco flavor
Applied to a spaghetti based delivery system
And innovative and satisfying
Melding of technologies
Covered in cheese
Using science we can combine
The incredible flavor essence of taco
With the awesome noodle power of spaghetti
Noodles!
Meat!
Tomatoes!
Cheese!
Noodles!
Meat!
Cheese, cheese, cheese, cheese!
And don't forget
Don't forget
The cheesy, cheesy
Cheesy cheese
(Don't forget it)
And don't forget
Don't forget
The cheesy, cheesy
Cheesy cheese
(Don't forget)
Taco Spaghetti (yes)
For you and me
Taco Spaghetti forever!
Taco Spaghetti (yes)
For you and me
Taco Spaghetti forever!
Taco Spaghetti (noodles)
For you and me (meat)
Taco Spaghetti forever! (tomatoes)
(Cheese)
Taco Spaghetti (noodles)
For you and me (meat)
Taco Spaghetti forever! (tomatoes)
(Cheese)
Taco!
Plus!
Spaghetti!
Equals!
Yum!
My sister does that when she makes chicken spaghetti. She’ll boil the chicken thighs and cook the spaghetti in the water and makes it extra chickeny flavored
😊@@TerenceBai-oi7wh
@@TerenceBai-oi7whI love your song. It began a poem then I found the beat! Thank for sharing this catchy tune. Creative genius.
Dear person reading g this you are a Superstar!😀
Thank you😉
Awl thankyou ❤
❤
Awwww so are you!
@annoymousperson2811 You're Loved! Keep doing what you are doing.🤍
Cheese tip. The reason fresh grated cheese melts better is because shredded cheese is coated in starch to prevent sticking. If you only have shredded and want a better melt rinse the shredded cheese in cool water and it will melt just like fresh grated
WOWWWWW. OK, I made this on a Friday and had it for dinner. I then put it in containers and proceeded to eat it for either lunch or dinner for 6 days straight. (It’s now Wednesday and I’m eating my last serving) It tasted better every time and I ended up actually looking forward to eating leftovers!! I can’t recommend this recipe enough. Thank youuuuu
Wow, eating a meal 6 days later says it all. Nothing for me to add, but thanks for the feedback 🙏🏾😋
CookFef
Both components (taco meat and spaghetti) proof well, so it makes sense that this dish would proof well also. Might be even better with fresh chilis in it.
@@Nightdominia Proof?
@@jodyel The flavors are even better after sitting a day or two in the fridge and then reheat. The spices release their oils and it mixes with the fat of the protein you use. Chili does it also.
I made this for my family last night. With garlic bread & Caesar salad. They loved it!! Thanks for the recipe!
You are so welcome!🙏🏾
4 generations of top-flight professional cooks, and THIS concoction sends me straight to kitchen!!!
Hahahahah. That's awesome. Have you tried it yet?
Cant go wrong with tacos or pasta, combining the two...GENIUS
You really can't 😋
@@AllWingsEverything this is a game changer. Bout to blow my kids mind!!! 🤯🤯
SUBBED....and I will get back let you know how it turned out. 🤣
@@jbo6096 great I'll be here waiting on your feedback 😋
@@AllWingsEverythingpppp
wrap it up like a burrito an go...
4:40 it’s because the starch they used to keep the cheese from clumping also absorbs oil and moisture. Fat equals flavor as they say. So you aren’t wrong. The starch creates a film that effective dries the cheese out faster.
So my husband stumbled across this thumbnail and watched it then asked me to make it.He NEVER watches cooking videos but he thought it looked so good.So I made it tonight and he was scraping the pan clean! I did add a taco bell seasoning packet lots more cheese and a splash of milk to make it a little more creamy. But it was a successful family dinner! Thanks for the idea😁
That is awesome! Thanks for sharing this feedback 🙏🏾.
That looks amazing. I would add some sour cream with the taco sauce too 😋
Best believe I had some sour cream on deck when the cameras stopped rolling😂🤣. So I agree!
I'm adding cummin, mexican oregano & red pepper flakes for some more FLAVA. I'm trying this!!!
Im with you sista !
@@lady4real75 I love it!😋
I like the way you think. Definitely add some sour cream to it.
Loved it. Thanks. Reminds me of I Carly when they made spaghetti tacos. They put the pasta into crunchy taco shells. What I did was crushed up tortilla chips on top and topped with salsa and sour cream. Delish!
That sounds good too😋😁
I actually had the spaghetti tacos and they were good.
My son had me to make the iCarly version and they were a hit
Been making this recipe for a different spin on Taco Tuesdays since I first stumbled upon the thumbnail months ago and my family LOVES IT!! Making it tonight for Taco Tuesday.. I add Trader Joe’s taco seasoning, garlic, onion and cumin powder for the extra flavor boost 😋❤❤❤❤
That sounds good! Glad you and family enjoy it.🙏🏾
Making this today for my Neighbor who is disabled.
What a beautiful blessing ❤
You are a wonderful human being. ❤❤❤
SO good! I decided to use Rotel tomatoes (saw them first when I looked in the pantry) and they added a little kick. Had avacado,taco sauce, salsa,sour cream, extra cheese and tortilla chips set out so folks could suit themselves. What little bit that was left tasted even better the next day. Definitely will make again.
Thanks Wanda, for the feedback. I really appreciate it. Glad everyone enjoyed it.
I made this a few weeks ago and it was so good ! Tonight I'm making a double batch and a little Tex-Mex to it with a can of black beans, black olives and some peppers.
Sounds good 😋👍🏼
oh that sounds good
black beans sound so good on this, oh man!
Reading all the comments about the little things people have added to the recipe is making me hungry and I love seeing people be creative with recipes. I'll refrain from eating my phone.
Also, some sour cream and guacamole on the side...lol
Saw this yesterday and today my wife made it for us. It is truly delicious.
Yessir glad you both enjoyed m. Thanks for the feedback 🙏🏾
Agreed! Sour cream, corn chips, additional fresh salsa. I like to add small avocado slices to garnish tacos so they might work here as a garnish, also!
All that works on this dish.
I made this a couple of times since i saw this video a few months ago. My family loves it. I make a big pot by doubling the ingredients. This is the best recipe. Thanks!❤
Thank you. Glad you enjoyed it.
@@AllWingsEverything you're welcome
This was a great dish! Coming from someone who doesn’t care for neither spaghetti or taco’s. I had to call a few people to tell them about my new found love for spaghetti. The only substitutions I used were lean ground Turkey, chicken broth and chives. This recipe will definitely be an addition in my family for years to come. Thank you so much for this amazing recipe! ❤
You're welcome. Thank you LaFondria for the feedback 🙏🏾
Just ran this by my "tacamo" loving son. He said let's try it!😊😊😊😊😊😊😊😊
Let's do it👍🏾
@@AllWingsEverything I did! Freaking awesome!
This looks great and easy too! So many additions and/or substitutions you could make too...mushrooms, peppers, ground pork or chicken, vegetarian meat...the choices are pretty much endless. Thanks for sharing such a versatile recipe!
Anaheim chilies would be really good.
Correct, there are so many things you can do with this one. Thank you for watching 😋🙏🏾
I like to add a few tablespoons of salsa to it as it cooks, then top it with a little as well. So good.
Great suggestion 👍🏼
I was sitting here wondering what to make with this gr beef and hey this video came into my feed! I didn't have the canned diced tomatoes with peppers but I had 1/2 can of crushed tomatoes and some cherry tomatoes I had to use up and added a diced jalapeno, didn't have taco seasoning because I don't use packaged taco seasoning (I'm Mexican and I just make my own flavors when I cook) but I wanted that taco seasoning flavor so I googled a recipe for that. I had to add water to cover my spaghetti noodles and since I didn't have cilantro or parsley I used a green onion. It is delicious 😋 and just want to thank you for sharing this. I'm a new sub so best wishes for 2023!!
Welcome to the channel. I hope you enjoy the content. You made some great revisions.
This dish is so good! Everyone loves it! I use salsa instead of canned tomatoes and it’s a repeat hit. I’ve made it at least 3 times. Thank you thank you!! Please, more one-pot recipes!
Awesome, thank you for this feedback. I definitely have more one pot recipes.
I think Rotel might make an excellent substitution.
I used salsa also and jalapeños ~ OMG delicious 😋
This is very good. I used a quart of home canned tomatoes and 16 ounces of home canned salsa. I used a whole pound of spaghetti so I added beef broth too.
Love the revisions you made. Thanks for sharing 😊
Tacos 🌮 and spaghetti 🍝 together got my attention!! Love ❤️ both and combined the 2 is great, also, just one skillet meal 🥘. Let’s eat!!
😋🙏🏾
I like the end when yoy said you arent a chef you just cook a lot. I see too many cooks claiming to be chefs. Ive worked in kitchens for 15 years and managed teams of kitchen staff and despite ehat they call me i dont consider myself a chef. The title is prestigious and too many people throw it around. With thqt said i appreciate the humble honesty.
I agree it's a lot that comes with being a chef. Just because your food is good doesn't mean you are a chef. Just because you can dribble a ball and make 3 pointer doesn't make you a basketball player. However, both are the foundation of said profession. So yes the food is the main component, but there are other attributes one must embody to be considered a chef.
@@AllWingsEverything well said. Keep doing what you love my guy. I support you
I very much appreciate how you set-up all of the ingredients to view at the same time. It just made me feel part of the recipe from beginning to end. Your directions for making the meal along with you. Even down to the tasting. Great job.
Thanks Lana 🤗😋
Mexican and Italian food are my two favorites so I'm definitely going to give this one a try. Thanks for the upload.
Mine too. I know you will love it. Let me know how it goes
Absolutely mine as well my husband is not a fan but so be it
Oh it's the best!
This dish was absolutely amazing. I don’t like traditional spaghetti but this was so good. Will be a regular in my house.
Awesome, thank you for the feedback 🙏🏾. I hope to see you try another recipe.
@@AllWingsEverything medium size elbow roni for the win
@@straywenlove9174 you definitely can substitute elbow macaroni.
Over spaghetti squash for a more carb friendly option?
Try it with chili, or even better using chili in place of tomato sauce in lasagne!
If you have left over taco meat filling add it to a can of mushroom soup, serve over spaghetti noodles, topped with cheese.
Thanks for the idea🙏🏾
Thank you! This was great and simple. I added a lil cayenne pepper 🌶️ for spicy 🔥🙌🏾🙏🏾
You're sooo welcome. I'm glad you enjoyed it.
This is a great meal for working moms or dads to toss together after work while the microbrew is chilling. Kids love food like this.
Yes you are right 😋
We're vegetarian, but I bet I could throw in a can of black beans and some corn to make this for my family. Thanks for the idea!
That sounds good. Definitely give that version a try.
There's a Mexican side dish called calabacitas which is sauteed zucchini with onions, corn and cheese. That would be awesome as a substitute for meat in this dish.
@@michellesaari2263 thanks for sharing this recommendation
Textured Soy Protein, looks like ground beef made from soy
@@mikevaluska7313 thanks for the recommendation
I just made this dish and my brother lemme tell ya, Delicious is a understatement. GREAT JOB bro.
Yessiiirr, thanks for the feedback.
I make this with large egg noodles or even Macaroni. So good! I agree on the fresh grated cheese! So much better. Thanks for the recipe. 😀
You are so welcome!,!
Honestly being in the kitchen with my Dad as a Chef 52 years, he always adds water 1/2 cup with the ground beef after the beefs in in about 2 min or so, what it does it breaks the beef down to small bits, instead of big sloppy chunk, and yes dump the eater and oil together...great video gotta try it for sure on my food truck business as a Special...
My husband loved this. He even ate the leftovers (I made a lot) and he never ever eats leftovers. Big hit! We will make it again. Thank you.
Hahahaha....glad he enjoyed and was a hit in your house. Thanks for the feedback.
Lol
I made this for dinner tonight and it was delicious! I added a few extra items, to "kick it up a bit."🔥 Only because my friend and myself like a little heat. I added a roasted poblono pepper, a medium size jalapeño and a tablespoon of juice from pickeled jalapeños. It was just perfect! Thanks for sharing this recipe. I am adding it to my recipe list for future reference. 😋🍝🌶🫑🧄❤
Oh man, all that heat sounds good. I'm sure it kicked it up a bit😋
@@AllWingsEverything It really was a nice bit of 🔥! Thanks again.
I start with chopped bell pepper, and onion in the skillet until translucent, then add 2lbs deer meat, 1lb beef, and 1lb pork mix, season well, and cook till well browned, then add diced tomatoes, 1-can tomato paste, chicken broth, and spaghetti, bring to slow simmer, and let sauce reduce down until desired thickness 😋😊
Taco spaghetti. This is pure genius!
Thanks 👍🏾
I made this for lunch today
Using ground chicken, added one green bell pepper, small can of mushrooms, two celery stocks ( only because I needed to use it up),
I didn't have beef or chicken stock, I put one chicken bullion in, added dried parsley hot water
Thanks for sharing your neat idea 😊💕
I love the revisions you made. I'm sure it was delicious 😋
Just made it for my wife she loved it and now going to share with her sister. Great recipe!
This is awesome feedback. Thank you. And glad the wife enjoyed it 😋
Just tell her to share the sister
Just when you think you know your way around the kitchen and made exotic dishes for decades...this was hiding in plain sight. Never thought to cook pasta in anything but a pot. Once I've made this, I fully intend to make a Indian cooking sauce version! Thank you, brother.
You're welcome bro🙏🏾
You are my new hero. I always try to make something different for Taco Tuesday, even doing international tacos or Philly steak and cheese tacos, to prevent getting bored with the same thing every week. Last week I made Taco Shepherd's Pie. I just had this recipe of yours come up, and we will be having this on Tuesday night! Thank you, and will let you know how it turns out!
How did it go? Also thanks for the comment🙏🏾
@@AllWingsEverything it was wonderful! Everyone loved it, and it is definitely in the dinner rotation!
This was so delicious. It satiated my craving for a different spin on pasta. I’m adding this to our dinner rotation. Thank you so much! ❤️
Awesome, glad to hear that. I appreciate the feedback 😋
It looks fantastic. I’m going to try it.
I made it BUT i put it all between the taco shells , came out like 20 of tocos with cheese on top & eat it with friends ..basically was the REAL taco spaghettis
I found my meal for tonight! Thank you for sharing! My mom mix chili and spaghetti. The neighborhood loved it.
You're welcome. And yes I've had it that way also by adding chili it's good too😋
I'm from Cincinnati- we eat chili and spaghetti together on the regular.
@@penny4urthoughts106 yeah Skyline chili has cinnamon instead of taco-type seasoning. Why? Be cause it was made first by Greeks instead of Mexicans. NBD( no big deal) it's still Good Eating!
@@hairballjones8451 not just cinnamon. Allspice, cloves and all kinds of other spices. When I make my version at home I am really light on the cinnamon/most times I don't add it at all.
What's up fellow cincinnatian
I love making taco spaghetti, I use Rotel tomatoes, taco seasoning, mushrooms, and sliced black olives in mine. Sometimes I use instant ramen noodles in place of spaghetti!
Wow. This looks amazing. I love spaghetti and tacos, never thought about combining the two. Now I want to try this.
Thank you! If you like them both you'll love this.
Never cooked the pasta within the dish itself. Makes a lot of sense!
Made this last night. Excellent recipe. Easy to make. Definitely recommend using beef broth instead of water.
Yep beef broth is a game changer for this one. Glad you enjoyed it 😋
Let me get this, right; a man of color, taking Italian spaghetti and Mexican tacos, then putting them together people like this guy or what make America great I can already taste
This looks delicious. It reminds me of the chili-mac my mom used to make. It's economical, would feed a family and would be tasty as leftovers. Thanks for sharing the recipe.
Exactly, but I got a chili Mac and cheese recipe that 🔥 too...
@@AllWingsEverything I'm going to look that up. :)
I had my doubts that this would work but I took the plunge and cooked it. It was spectacular! I just added more cilantro and a green salsa on top when serving. Brilliant!
I appreciate that. I'm glad you took that plunge. Thank you for the feedback 🙏🏾
@@AllWingsEverything Again ... very nice! Keep doin what yer doin ... It's workin!
This looks a lot like what my grandmother would make except she used wide egg noodles. We called it “taco noodles”. Oh how I miss the old days
Yep, it looks like an old school meal 🤗. I miss those days too🙏🏾
I made this and it is Soooooooo Amazing! Get creative and add some lime juice and sliced black olives. Don't for get to top with a good salsa, or taco sauce with a dab of sour cream! It's so good!
Sounds good.
This was super delicious and very easy to make! I came across this video Monday morning and decided to make it for dinner last night! My kids were SILENT through our entire dinner, only speaking to ask for more!! I used 2pks of taco seasoning and added White cheddar. This will definitely be added to our family menu!!!
Awesome, thanks for sharing this feedback. I glad your family enjoyed it🙏🏾
This looks delicious!! My spouse and I love to cook and I made chili spaghetti a few months ago. I also made sloppy joe mixture and tossed in spaghetti noodles because I didn't want messy sandwiches for dinner. We're definitely going to try this sometime. I also never thought to cooky noodles this way, that saves so much time and energy, brilliant!!
Hope you enjoy, let me know how you and the hubby like it😋
Am I the only mom who still breaks dry spaghetti noodles into pieces before cooking to make it easier to eat? I'm a great-grandma now and still do it, even for just myself. This recipe looks delish and I'll definitely make it this weekend! 😋
Lol...I don't think so. I don't that sometimes too.
I was super stoked to try this, Brotha! I tweet it a bit (added more taco seasoning, ground turkey, but kept the beef broth & Tajin), and man ohhhh man! Church family loved it! Thanks for sharing!❤️
Awesome, the extra taco season I'm sure brought out more flavored. Thanks for the feedback.😋🤗
This was delicious. I added extra taco seasoning and Pace picante sauce. Yummy and thanks for the recipe.
Thanks for the feedback. Glad you enjoyed it.
I never heard of it before, but now I want to tell everyone about it cause it sounds so good 😊
Please tell everyone 🙏🏾😋
It’s not just your awesome recipes as to why I love your channel It’s your way of expressing them!🤣🤣Your personality is funny in how you get excited about cooking. I love it!!
Thank you. Great observation. I really appreciate it.
Hello I would have never thought about this spaghetti. I'm definitely going to make this. OMG, it looks delicious. Thank you for a great recipe!
You're welcome 😋
I've had chili spaghetti from Steak and Shake. Loved it much better then regular spaghetti. This one is going to be another keeper in my recipe file. I did add a little jalapeño in it. Since I had a bunch diced and frozen.
I'm Mexican. Every day is Cinco De Mayo and this shit look good.
Thanks bro, I appreciate that homie💪🏽
It has been 20 minutes since I finished and I'm still talking about it and saying YUM!!!
🤣😂
Im italian and Spanish im trying to wrap my mind on this
My daughter just recently started liking spaghetti. I'm going to try to combine the two she's not really big on homemade tacos more like fast food tacos but we haven't had fast food in a while. I think with this combined recipe she'll really like it. We've been transitioning from eating drive-thru and from restaurants (it's been a month since so I'm glad I wanted her off it) to just eating home cooked meals so I think she will love this! thank you so much! I'm trying to get as much recipes written down as I can so I can save me some damn money.
I think she will like this one. Keep me posted as to how it goes 😋
I make this exactly like you do and it's amazing.
Sometimes i go out of my way to make a small roux/bechamel mixing in a small can on green chillis and sour cream at the end to drizzle over the finished product as shown in video mmmmm *chefs kiss*
Thank you Alyssa. Glad you enjoyed it.. I appreciate the feedback.🙏🏾
I just made a skillet of this and it's the business! I used ground turkey 🦃 instead of beef. Appreciate the good idea brother! Once you meal prep the veggies and meat you're good to go
I appreciate it bro. Thanks for the feedback.
The comments on these videos never disappoint😂
“We loved this recipe so much! We only added…
*proceeds to list 15 additional ingredients
…and it was fabulous!”
Right
It’s so good. I’ve made this 3 times in the last few days, and I’m making it again right now 😂😂
Lol...glad you enjoyed it. Have you made it a gain since this post?
@@AllWingsEverything I am making it right now as I type this message ♥️
Save some for me, I'm on my way over! lol👍✌️
Yesssss.... And now I'm sitting here mad as a hornet I used my groundbeef the other day! I'm wondering if I want to substitute chicken or spam...
Me: "Oh hubby...." 😂 If he wants this, he'll run yo the store for me. I'm on strike on Sundays, I don't drive anybody anywhete! I drive all week, need one day to say nope, not today! But damn....taco spaghetti....😢
Yall have me convinced 😅😅
Thank you so much for sharing. I will make this one day for my family and kids that I don't have yet 🙌🏿❤️❤️❤️
Awesome they will love it😋
I just made this with leftover taco meat and a can of Rotel. I added a small can of black beans. So good!
That's interesting, the taco meat. I'll have to try that one day
We have pot luck at church every first of the month so this month we are serving Mexican food. We have two of the kids from my class always ask for spaghetti so he was trying to convince me that😮 spaghetti could be Mexican too! So I think I’m gonna try it for Sunday ❤️
Well there you go. You got something for the kids now. Let me know how it goes.
I making it tonight. Thank you. It smells so good we just waiting on the cheese to melt
Awesome. How did you like it?
This looks soooo good! I’m absolutely gonna give this a go! Quick, easy, and yummy….just gotta love fifteen minute dinners. How about just a smidge of chili powder?
Thank you. Of course you can add add chili powder. Theoretically, the Taco Seasoning has chili powder in it but adding more doesn't hurt at all.
You could pay much replace the taco seasoning with chili powder, and then add a little extra cumin, coriander, or any other spice you like. That would save you the added salt and preservatives that are normally in store-bought taco seasonings. 😀
@@juliamacmillan2457 You could. That's the beauty of cooking it's an art, not a science so you add or take away to your desire.
@@AllWingsEverything lil⁹
I used to do a bike ride, and the catering was done by a, now closed, cafe that served us Mexican Spaghetti; great tasting & carb reload after a long bike ride.
Let see how this recipe holds up to theirs. 🙏🏾
I made this last week - so tasty. I used Rotel instead of tomatoes.
Awesome. Glad you enjoyed it. Thanks for the feedback 😋
Ok, I cooked this dish today and Bae-Bayyyy... it was delish, this will be a weekend go to meal for me from now on. Thank you for this share!!🍝
You are so welcome 🤗😋
OK, I made this as instructed and wondering how ANYONE can eat a SINGLE plate of this! Truthfully I ate THREE (3) plates of it and enjoyed EVERY single bite! I will definitely be making this again...and again...and again!!!!
BTW, here is the written recipe...Brown ground beef at medium heat in large deep-sided frying pan. Toss in onions, garlic and light salt. Cook until brown. Remove from heat. Drain oil. Turn heat back on and add tomatoes, Taco Seasoning and two cups of beef broth. Mix well and add dry spaghetti and slightly submerge with added water, if necessary. Bring to a boil, cover and reduce heat to low. Cook for 12-15 minutes stirring occasionally. Remove cover and continue cooking to allow more of the liquid to evaporate (2-3 minutes).
Turn off the heat, stir and add cheese on top. Cover and let cheese melt for a couple of minutes.* Garnish with fresh cilantro and serve.
*NOTE: Consider putting the cheese on top and place under the oven broiler for a minute of two (don’t burn it). Then top with cilantro when serving. Place some Ortega Taco Sauce on the side as an added embellishment for that extra kick. Yummmm….
Lol...thanks for the feedback. Glad you enjoyed and and sharing your recommendations.
I'm making this tonight! I bought my ground turkey and i already had the rest of the ingredients at home. 😋 😋 😋 😋 😋 i can't wait to see how this comes out. A nice delicious affordable meal! I'll let you guys know how it turned out! 👌 😋😋😋😋😋😋😋😋😋
Please do🙏🏾
I cant wait to make this for my nieces! Also: you’re SO right about the fresh grated cheese- there’s nothing better!
Thank you. Let me know how the nieces like it🙏🏾😋
Can someone please explain to me what the difference between the ‘fresh’ cheese and the ‘package’ cheese is? I know you said something about one of them having a film on it: does that mean something like a processed cheese slice that are individually wrapped in plastic? Sorry if it’s dumb question but posting from Canada so it may mean something different up here. Also I can’t find the canned tomatoes with chiles up here so is there a good substitute I can add to plain diced tomatoes? Many thanks, this looks delicious and easy.
My mom made this for me and my sister when we were little! It is so good👍😃
Yes siiir, it definitely is💪🏽
Nothing like making something new and good, you can't stop yourself from enjoying it.
You got that right! I totally agree.
@@AllWingsEverything We made it today, and we loved it. We even gave some to some friends, they loved it too.
Some black olives, some chopped jalapeno peppers and a spoonful of sour cream really makes this dish sing!
Yep, that levels it up 😋
This was an excellent dish! I was very unsure at first when I saw the title, but I loved the video and tried it the same night. Came out great! Thanks for the video. Will absolutely make again.
Awesome, thank you sooo much for trying this and the feedback. Glad you enjoyed it.
I'm going to add this to my dinner recipes because it looks delicious and easy. I like how simple you made it look. Thank you!
You're welcome. Yes, very simple.
@@AllWingsEverything ,
*SUBBED!* ☺️ *TFS, IT LOOKS*
*DELISH!!* 🤔💭👀🍽️😋😆
@@drichmondperrykellyiverson2210 you're welcome 😋
Dinner Tuesday night!!!🎉🎉
🤗😋
I love watching people's facial expressions while doing their quality assurance. Very satisfying. I like my cooking like that! Great job! Thank you!
My pleasure! Glad you enjoyed it...
Wow! I've made something like this for years with large elbow mac or shells...never thought of using spaghetti! Going to have to give this a go...looks awesome, and would be quicker than the other pastas!
Yessir, please do. Give it a try and let me know how it goes.
I just made this a couple days ago! It was absolutely amazing, I am going to go through "All Wings Everything" videos and make many more of his recipes. Also, the smell that this meal produces is extremely pleasant.
Thanks bro, I appreciate this feedback 💪🏽
Ground Turkey or Ground Lamb is also a good option and Tomatoe Boulion as a good substitute for the beef Boulion if you want to lower your sodium, in edition to the remaining ingred.
Hey bro, this was a massive hit with the family. Like bigtime!
Thanks for the simple and delicious recipe 🍻 💪🏽
You're welcome. Glad you enjoyed it💪🏾
Deliciousness! And cilantro has such a great flavor with Mexican food thank you
Yes it does.😋
I can’t wait to try this. I’m so happy to find your channel. The dishes you’re making work very well with the types of foods and flavors my family likes to eat. Thanks so much.
You're Welcome!!
Do you want to make this even better? Here's something that I notice a lot. They say brown the ground beef, but what they really do is just cook it. I would do this, do not add the onion or garlic in when you cook the ground beef. Cook the ground beef until you start to get dark browning on some of the pieces. This is called the Maillard reaction. This happens when the sugars and amino acids in the meats or other medium start to react creating a more intense flavor. So cook the ground beef until you get a lot of darkened edges but make sure not to burn it. Take the ground beef out and drain the fat but reserve enough to coat the bottom of the pan. Then sauté your onions and right at the end add the garlic so you don't burn it. Then continue with the recipe as he instructs. If you try it his way first, then try it this way with the Maillard reactions there will be a depth of flavor difference. I'm not saying what he's making isn't good, I'm just saying that doing it with the reaction will make the flavors pop even more. Enjoy and great recipe :)
Edit: Any recipe that called for ground beef, ground sausage, ground lamb etc. etc. will benefit from this process. This is also what happens when you slowly sauté onions and they turn that deep golden brown. My mouth is starting to drool just thinking about it lol.