This German pasta drove everyone crazy! Cheap, fast and incredibly delicious!
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- เผยแพร่เมื่อ 2 มิ.ย. 2022
- This German pasta drove everyone crazy! Cheap, fast and incredibly delicious!
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Pasta with smoked sausage, tomatoes, mushrooms and cheese is a very tasty and filling first course. Your family will be amazed!😋
To prepare a 👩🍳 delicious and filling meal, you only need a few ingredients and a few minutes.
You can prepare this delicious dish for lunch or dinner. Try this delicious pasta and I'm sure you'll love it! 💖🥰💖
Ingredients:
● Oil for frying - 2 tbsp
● Onion - 1 pc
● Mushrooms - 0.5 lb
● Smoked sausage - 1 lb
● 3 cloves of garlic
● Pasta - 0.5 lb
● Tomato - 2 pcs
● Chicken broth - 2 cups
● Heavy cream - 0.5 cups
● Salt, Black Pepper, Oregano
● Cheddar Cheese - 4 oz
● parsley (optional)
Enjoy your meal! 😘
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#Hearty_and_delicious
#Recipe
#Pasta
#Dinner
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HOLA
English subtitles is very good...
@@mariajosepereira100 QUE PASO
สวัสดี จากประเทศไทย, first watching and now I subscribed!!
@@rung-aroon HOLA @RUNG AROON CÓMO ESTES BIEN BRITES ROMINA BELEN 28 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VENI SII LOSS @RUNG AROON SII DANZA romina SII DANZA ROMINA 28 AÑOS 29 DE SALMOS 33:18 SALMOS 16:2 DELIII BENDICIONES VIERNES DELIII PORII SAN JUAN 11:40 SALMOS 118:24 II PASTEL DE BONDIOLA YO ROMINA LOMAS DE ZAMORA YO ROMINA III 🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈
I made this last night. My first time ever combining heavy cream and broth to make a sauce. This was so easy. I followed the recipe to the letter, except I used cheaper butterball smoked sausage. My girlfriend and I loved it. 10/10 recommend and we will definitely be adding this to our recipe book.
Cheap, fast and incredibly Unhealthy
@@Jupizero What is unhealthy here exactly?
@@vasilije94 Moist-heat cooking methods, such as boiling and steaming, are the healthiest ways to prepare meats and produce because they're done at lower temperatures. Frying. Fried foods are unhealthy because adding fat increases the calories and the high heat destroys a lot of the nutrients. It's best to limit foods cooked in this way. What do you think ?
@Ros Ivan frying something in two tbsp of oil isn't going to magically zap all the nutrients, nor add fat, nor make it unhealthy, they're not deep frying anything here
@@e.e5377 Agreed i never said that it will eliminate them i just said boil is healthier for some foods.
This was my first solo dish without help and it was delicious! My mom was proud of me lol Thank you!
Tried this recipe with a few tweaks, I did chicken & apple sausage in addition to smoked sausage, I added cream cheese and spinach. Instead of the cheddar cheese, I did smoked Gouda…it was freaking amazing. Everyone loved it and were begging for seconds. I’m so happy I chanced upon this recipe❤️❤️❤️❤️
Tried this tonight, but I used German sausage. It was pretty darn good. My wife was impressed when I had this ready for her when she got home for supper. Thanks for the recipe.
Ich komme aus den USA. (In der nähe von Boston) Ich schaue diese Kanal gern viel ich kann gut Rezepte finden und deutsch Uben! Aber, jetzt habe ich Hunger und kein Nudeln, und das ist Traurig. Ich denke, bis ich es machen! Entschuldigung wenn mein Deutsch nicht perfekt ist!
Niemand braucht perfektes deutsch solange man sich versteht… 🙂schön dass du da bist.
Zum Üben würde ich dann allerdings doch andere Channels empfehlen. Dieser Channel wird nicht von einem bzw. einer Deutschen betrieben, und die deutschen Texte stammen aus einer Übersetzungssoftware, weshalb sie häufig unnatürlich klingen.
Nicht Deutsch.Italienisch.Wir deutschen kochen unsere Nudeln extra 😂
Made this again. This time I used the heavy cream and the bow-tie pasta. But I still used Knorr bouillon cube instead of chicken broth. Knorr has a few more spices and salt so I do not add salt. And I brown my sausage then add the onions and green onions and celery and cook until browned and soft and then add the garlic and cook a minute. Then add the rest of the ingredients. We love this recipe and I make it at least every other week. It is so tasty and delicious. I am so glad I found this recipe. Someone said I didn’t make the recipe with my slight changes. But I believe I did.
If you are looking for a tasty dish try this one.
I am obsessed with it and eat all the leftovers by myself. I do not share. 😂
I'm from Mexico. My mom loves when I cook this, thank you.
Выглядит очень аппетитно 🙏🌹🔥👍👋Но...Если первой пожарить колбасу,а потом всё остальное....Руки очень мягкие и нежные 🔥🌹🔥❤️❤️
I’m from Milwaukee Wisconsin USA. I’m Hispanic and I’ve been learning German for a little over a year so I love to try German recipes! Thank you!! Very easy to follow😋
I’m going to make this tonight. I’m in need of warm, comfort food. 💜Watching German cooking and baking videos remind me of my family. (Maryland, USA)
From Oregon USA and looking forward to cooking this meal up tonight. Thanks for sharing 👍
Hello from central Alabama. USA.
I’m a chef and baker of 30 years. I say this dish is world class, I am excited to see more.
I like how you use cheddar, which has a sharpness that will contrast nicely with the cream. Very nice.
Mit Zwiebel wird alles gut 👍gruss aus Sachsen
Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!
Geile Antwort hast bekommen 😋😇🙈😂😂
Warum benutzt sie das Wort "Deutsch"mit Pasta zusammen? Sowas gibt es nicht
@@geronimoplayz6840lol
Da geh ich gerne mit😊❤❤❤ Grüße aus der Niederlausitz
Did this recipe twice. Second time i added some crushed red pepper and baby tomatoes cut in half. I also used parmesan instead of cheddar cheese. Very very tasty😊
Watching from Houston, Texas in. America!
Damn, best pasta I’ve had bar none. So simple and fun to make. Used regular smoked sausage and was delish. I also threw some chopped green peppers that I had left over in with the onions and mushrooms. Not sure it made a difference but what the hell. Thanks for the great recipe.
Как же это вкусно выглядит.. ❤
Just made this tonight according to the exact recipe down to measuring EVERYTHING. It's legit. I ate a big bowl of it, and been taking bites at the cooking dish all night lol.
When you snack on it after, you know it's a winner. I think I'll give this a try
Might be a dumb question but is the pasta already precooked or not?
The pasta isn’t precooked
I am from Ohio, my girlfriend and I love German food, we will make this soon!
Here from Western Australia appreciating all the grouse feeds ya make!!
So I just finished my lunch dishes. Made this recipe, and I must say W. O. W! Very tasty, took me longer to prep than cook (I have to have all the ingredients cut, chopped, sliced and measured, awaiting their turn. So while you may cut, chop, slice and measure while cooking, that is because you are a professional.) Lunch turned out delicious.
Thank you for sharing this one with us.
I am the same way. I prepare everything before I start cooking. Makes life easier. I didn’t when I first started cooking and there were times when I had to turn off the fire because I was still chopping something or I forgot something. It definitely makes it easier.
I write this from Amsterdam, the Netherlands. It seems to me that this is a pasta I have to make. Very nice, thank you.
Thanks for watching! We are glad to see you on our channel!
Diane from Toronto 🇨🇦 this looks amazing. Thanks for sharing!
Hi, I’am from Margate in the U.K. I think your recipe videos are first class. The make it so easy to follow your wonderful recipes. Thank you so much for sharing! I look forward to many more.
Ich habe das Rezept ausprobiert und es schmeckt genau wie die Nudelpfanne meiner Oma; einfach köstlich 😍👍👍👍 Sie kam ursprünglich aus Oberschlesien in Polen & ich schick' dir liebe Grüße und vielen Dank für das tolle Rezept aus Nordrhein-Westfalen ☺️🙏🙏🙏
By the way: Tolles Video, schönes Editing & ausgezeichnet gewählte Hintergrundmusik... Abonniert 😉👍
Chiming in from Colorado, USA. This is on the docket for tonight's meal, looks great! My only changes will be adding a few seedless young peppers (batonnet) along with the onions (sweet), and either Gouda or Havarti (on the sharper side) instead of the cheddar. Otherwise, a perfect option for supper! Thank you again.
From Chicago, Illinois America, Thank you for taking the time to show us how you cook!
I remember having this when I was in Europe and tried remembering the ingredients! Thank you so much for helping me reminisce and remake it!
Выглядит очень аппетитно) Привет из России! Сочи.
Austin, TX USA
I can’t wait to make this. Thanks for posting your amazing recipes! Tschus ;)
Thanks for watching! We are glad to see you on our channel!
Very good. Thank you. Midwest USA
This is an awesome recipe and channel! So glad you popped up in my feed! I am going to try this for a dinner next week. Thank you so much for providing this recipe. I needed something different than the same old routine everyday pasta and sauce. What a delightful alternative to mundane pasta. I really enjoyed watching you prepare this meal. Perfectly edited. Excellent relaxing music selection, and I appreciate you providing ingredients and measurements step-by-step as you demonstrated this recipe for those of us who cannot cook. You made this meal prep look so easy and enjoyable and delicious. I can't wait to try this! Thank you! 🍲🧑🍳👏❤
I am German and my mom used to make similar dishes whenever she was busy. Quick and easy yet still tasty and quite kid friendly. She never added cheese though, I will try that :D
Is there a name for this dish?
@@_u0nda928 we would call this kind of dish Nudelpfanne in Germany which mean noodle pan. We also make similar dishes with rice which would be a Reispfanne (rice pan) or with potatoes (Kartoffelpfanne/potato pan)...
@@blackforest_fairy Thank you! My half brother made this randomly one day, and it was soooo good.
Cheese makes everything taste better. 😁😉🧀
Einfach und gut 👌🏼
Looks amazing, only thing I would change is at the end I would forget the parsley and I'd put it under the grill to crisp up the cheese. 😊
Looks delicious. I'm from Florida
I so miss German cooking and conversation. Thank you so very much for sharing this recipe!
I'm from Puerto Rico but living in the United States. I'm about to make this recipe right now but with a couple substitutions. I bought ground elk and have no idea what to do with it so I'm using it in this recipe instead of smoked sausage and adding one extra garlic clove. I personally don't eat mushrooms so I'm throwing in a large red bell pepper and I might put baby spinach as well. I'm just rewatching the video and then getting started. I'm excited to make my first German recipe ever.
We just finished eating. I ended up leaving out the spinach and for spices I added some basic Puerto Rican Adobo spice. Salt, pepper, garlic powder, oregano and a bit of turmeric. This is so delicious! I'll have to try more German recipes.
NICE! Elk is a great meat, just is more on the lean side than people are used to when it comes to hamburgers, especially sausage. I'm glad to hear it worked out for you! Next- try beer brats with onions and sauerkraut!! Won't be disappointed!
This is going straight into my "Camp Cooking" playlist. Looks delicious.
I just stumbled across your video this morning all the way in Louisiana! Now I’m making it for dinner tonight! It just looked way too delicious!
I do a dish like this quite often, but with mixed veggies rather than mushrooms. It's fantastic :-)
One tip: brown the sausage first.
Ahoj som zo slovenska a prave som si začal vychutnavať tvoje recepty a ďakujem mal som docela dobrý deň 😉
This is a simple but so effective recipe,its simplicity is its beauty
Thanks so much for such a delightful recipe. Made this for my family's weekly Foreign Friday dinner and it has been added to our regular menu. So good!
I tried this dish last night and it was so good and easy to prepare. I appreciate that each ingredient added to the flavor and no one ingredient overpowered the dish. Thank you for your recipes. I love them! I started watching your channel because the background music and the sound of your chopping and sizzling pan are so calming. US/Seattle
شيف من مصر واحب الاكل الألماني جدا والشعب الألماني جاد جدا في كل شيء وشكرا
شكرا للمشاهدة! يسعدنا رؤيتك على قناتنا!
This lady seems so happy :) I am from South Africa!
I think Jazz and light cooking might be my new ASMR
Just tried this out, and it came out awesome! The only different thing I added was a small amount of warmed up sauerkraut at the end. It really brings out a different taste into it.
What the fuck dude....
@@yourmom7748 What, don't like sauerkraut or something?
A lot of people don't, so I can see your negative standpoint on it.
But if I like it, then I'll keep adding it and you can bite my ass. :)
Justin Harvie, I love sauerkraut, but never had it with pasta. I will try it when I make this. I will also add a bit of paper-thin sliced celery and some red peppers and use a white cheese not cheddar. Maybe a mix of asiago and Parmigiano.
What other standard type recipes do you add kraut to? I'm trying to up my fermented food game. Cheers!
Peace be with you.
@@SisterShirley I don't use it in too many other foods. With this recipe, I warmed up the kraut in a small saucepan, just on low heat while I make the rest of it. Then at the end, combine everything into one pot.
The only other spots I use kraut in are with bratwurst (usually spread over it on a bun) or with pierogies, a polish-type dumpling.
Other fermented foods I enjoy are pickled cucumbers (pickles, or relish) that I use in quite a bit of foods, or as a side. I also put relish into like potato salad or cole slaw, etc.
I also like jalapeno relish and I add that in several foods.
I have a large list of recipes that I've tried in the past and others I've generated for healthy, multi-day crockpot/slowcooker meals to extend my week's worth of food for cheap.
I'll tell you them if you want. Peace be with you as well.
@@justinharvie8126 Oh my! That all sounds so delicious. Do you have a TH-cam channel?
Toujours de très bonnes recettes.
Je suis au Luxembourg.
Bel après-midi et bon week-end.
Grand merci
Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !
1/2 a cup of white wine and cooking that off prior to adding the chicken broth would be nice. I’ll definitely try this recipe. Thank you for posting
Hello, from California! This looks delicious and hearty. I just added it to this week’s dinner recipe plan, as I have everything but the sausage. My fresh tomatoes from the garden will have a happy home. Thanks for sharing 💕
Wow, that looks scrumptious! I have to make this. I'm watching from Dallas, TX.
Just made this tonight. It tasted amazing thanks so much for the recipe:)
Sou do Brasil 🎉
E estou preparando no jantar essa receita para meus filhos!!! Estou anciosa com o resultado 😊😋🍽️
thank you! from Illinois in the U.S.
Sou de Araraquara Brasil
Adoro suas receitas
Simples e deliciosas
Bravo bravo super rezept 👍👍👍🙂👏💖David from Slovenia😘👍
Hvala za ogled! Veseli smo, da vas vidimo na našem kanalu!
Bei der Wurst gleich Käsekrainer nehmen
Watching from Kentucky in USA
This looks really great I will try this!!
I just wanted to tell you, you‘re ingredients all look so awesome! Fresh and of high quality ❤
Abd its oddly satisfying to watch you cutting them 😅 thanks for not speeding it up its really calming ❤
I cooked this tonight. It was delicious. My hungry husband was very pleased! I did read many of the comments and watched the video several times before cooking. As a result, i did prepare everything mise en place, I did sauté the sausage alone first to crisp it up and I did add a small bit of sauerkraut. It was wonderful.
Is the pasta pre cooked?
The relaxing music no talking I love it 💕 awesome dish
What a great recipe. Looking forward to making it. Thank you for sharing.
Tried this dish last night for the first time and was tremendous. Would definitely make again :) (From Scotland)
I'm Italian, and this is a mapazzone🤌! Ciao, cordial greetings
Wygląda super😋 Mam pomysł na obiad w poniedziałek 😁 Pozdrawiam z Kielc, Polska
I decided to make this because it looked delicious and easy to make. I did make it a little different. I didn’t use and oil instead I browned my sausage then added my onions and I added two chopped green onions because I like them and about a half a stalk of celery because I had one and I used a half of a very large onion and cooked them until they were soft and a bit browned then I added the garlic and I added a jar of mushrooms because I had one. Then I added about half of a small carton of cherry tomatoes cut in half. Cooked that a bit then I added the pasta and I had to use Penne pasta because my husband went to two stores and no bow tie pasta. And I used milk instead of heavy cream and I used a Knorr brand chicken bouillon cube in two cups water that I had cooked to melt the cube. I let that cook then added the cheese. We loved it. It was very tasty. I will definitely be making it again. I do not believe my slight changes altered the taste in any way. Maybe the milk made it less rich but it was so flavorful I don’t think we missed the cream. And the pasta I think was close to the texture of the bow tie.
So I am adding this dish to our regular monthly meals. Thank you for a new and flavorful dish.
th-cam.com/video/5WA14nxtSow/w-d-xo.html
So basically you did not make this recipe
@@hunbun2787 um basically I did!
Just made for dinner and meal prep, used spicy pork sausage and pepper Jack cheese. I’ll for sure be making this again, thank you
Hello from the U.S.! I can't even describe how much I want to reach through the screen and take a bite... you did a great job!
This looks delicious and easy to make . Definitely on the menu for tomorrows dinner 😋
Thank you for watching! We are glad to see you on our channel!
How was it?
No sabes lo exquisita que se vé y cuando tenga la oportunidad la preparo. Saludos y abrazos desde Venezuela.
¡Gracias por ver! ¡Nos alegra verte en nuestro canal!
Never thought I could succeed in cooking. This taste so good proud of myself
Me atreví a hacerle está receta a mis niñas y les encantó. Te veo desde colombia
Thank you for the recipe! I tried this my first time today, and i’m so happy!! Me and my husband loved this recipe! Keep it up! For me, this recipe brings a little bit from back home, specifically the smoked sausage ❤️
I live in southwest Indiana in the USA. It's quite a German-ethnic region of the country and I myself am more than 1/4 German. Seeing this recipe made looks absolutely delicious. I have to try and make this sometime.
Thank you for watching! We are glad to see you on our channel!
Hey. I'm from Germany and I will travel to the US tomorrow because of an exchange. Are there some cities where it is worth to travel to, to see what German-US Culture is?😂
@@nickgehrmann7259 there are several towns that have German or Bavarian inspiration, although they're more for tourism than anything else. However, one that comes to mind is Frankenmuth, Michigan. It has the world's largest Christmas store, Bronner's, and is a popular tourist location in the state.
@@AlcoLoco251 Are there events like the Oktoberfest in Munich as well? That would something I would safe take part 🙈. Do you know Purdue University? I will study there
@@nickgehrmann7259 I know there are, but I'm not sure where they are held. I am familiar with Purdue. It's one of the three big Colleges in Indiana.
The most relaxing and satisfying video I ever saw!
Definitely have to make this!
Buenos días, Saludos desde Venezuela 🇻🇪🇻🇪🇻🇪🇻🇪
This is the first recipe of yours I watched on TH-cam. Looks incredible! I am now a subscriber. I haven't tried it yet but I will. Many of your other recipes look fantastic as well. I am watching from Clermont, FL. Grew up in Upstate New York. Predominantly in a German/Italian neighborhood. This is a marriage of both cultures! Great photography as well.
Thank you for watching! We are glad to see you on our channel!
I'm viewing from Indiana, US. What a great recipe. Delicious and easy🤗🌹😍!!!
I can't wait to try it💜Thanks for sharing🙏
Thanks for watching! We are glad to see you on our channel!
Love it! Had to substitute 2 ingredients. it turned out fantastic. Next time I’ll follow it 100%
Bonjour. Et merci pour cette recette, vraiment super et un régal pour toute la famille 🎉
Saludos y bendiciones desde México 🇲🇽🙏🏾
¡Gracias por ver! ¡Nos alegra verte en nuestro canal!
I' m fine thank you. From Greece. Very good recipe.
00
Thanks for watching! We are glad to see you on our channel!
I just made this for my whole family for dinner. So yummy and it was easy to make! Thank you! 😋
Really looking forward to trying this!!!
I prefer to fry up the kilbasa first, in 1/4 inch slices first. Very brown.
I use my cast iron skillet, it will release LOTS of flavor.
Then follow like you did.
No oregano for my family.
Absolutely delicious! 😋
Same I like to brown the brown the meat a little too with butter.
Me too.
I made this dish this evening. My family really enjoyed it. It is so savory. Full of delicious flavors. I'm so happy I ran into this receipt. It was very easy to make, too. Thank you😊
Готовила так - здорово получилось
Just finished making and eating this. It's delicious. 9/10.
I'm making this now, it's almost done. It smells amazing and I can't wait for dinner!! 😁😁🥰
Thank you for watching! We are glad to see you on our channel!
If you were "making this now," where did you find time to write the above? Did the recipe turn out as "amazing?"
For me, this looks awesome, even if I left out the pasta to save the carbs. Definitely gonna try......love this channel! USA
Thanks for watching! We are glad to see you on our channel!
Railway don't come out here no more Bb A Eb and its cold Fm Cdim9 D9 through Nambucca up the coast the grass is greener the girls are sweeter I did all the last ten summers F#^Esus4/slide^~~
I liked the calming music as you cooked the recipe. I look forward to trying it.
Je suis française mais j’adore les Allemands et leur recette particulière. J’aimerais apprendre votre langue même si je suis française. Vos recettes sont incroyables comme tout. Ih li beu dich en un mot je veux dire en allemand que je vous aiment de tout mon cœur. Sophie
Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !
Ce n'est pas une recette typiquement allemande. Je n'ai jamais vu ou mangé cela de cette manière chez nous. Nous ne cuisinons pas comme ça. On ne jette pas des pâtes crues dans une poêle avec des choses au hasard. Je pense qu'il a juste inventé ça. C'est plutôt une recette pour les gens qui ne savent pas cuisiner. J'adore la cuisine française. Et si vous voulez connaître la cuisine allemande, s'il vous plaît, regardez les recettes originales.
Gosto da receita, mas do preparo também:
barulhinho do corte da cebola, cogumelos!
Huuuuum... Sinto até o cheiro bom de comida gostosa! 😋😋🙋🏻♀️❤️🇧🇷
Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!
❤❤❤❤
I am Dominican with a German husband. I have to make this. he going to love it.
Oh dang that actually looked easy. Can't wait to make this!
You can also use canned tomatoes. These usually have more flavour. You just have to reduce the amount of chicken stock.
Thank you for watching! We are glad to see you on our channel!
Parece delicioso
Vou tentar fazer no final de semana 👍
Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!
Eu quem ficou feliz com essa receita, parece que acertei fazer. todo mundo limpou o prato lá em casa.
Can't wait to fix it! I love your background music🎉🎉🎉 Thank you❤
I will try this. Hello from California U.S.A.