all those people hating on me for talking about dirty kitchens, well here is an exception, it looks working clean and no gaff tape holding spoons together is a bonus, i should also mention the staff seem to have actually attending safe food handling classes also, good work people the pies look amazing
Some poor guy in DC was fired few weeks ago for videos of RAT INFESTED Popeyes chicken, shame on his employer, I think he delivered chicken or something, so I'm not sure of his employer. He had started a go fund me and was doing well Last time I read. Wish I had this pie
Love your videos, love all the kitchen sounds and the close up visualizations of what's being prepared. I can watch these videos all day, very relaxing and the food always looks so delicious! Please keep them coming..😁
I also love the sound - just kitchen sounds, no shitty music. But I'd like some subtitles about the ingredients used. What is that brown crumbly "dough" - ground cookies? The yellow cream (vanilla cream?) and the orange cream (thickened egg yolk?)? But anyway, it is always a pleasure to watch his videos.
Next to this place in Red Hook, there's also the marvelous Red Hook Winery where they make wine only from grapes collected arount NYC (Long Island, Finger lakes...)
We have what we call "The St. Regis" finish; fresh whipped cream, a drizzle of raspberry puree, sprig of mint and topped with a fresh blackberry. No wrong choices.
@@moacirmiolapadua1576 ela mistura no doce de leite, gema de ovo (que é totalmente desnecessária nessa torta) ... no suco do limão, gelatina sem sabor ... apenas para dar consistência...
Hey Steve's Authentic Pies, would u consider adding chess pie to your menu? You already have all the ingredients in house (eggs, butter, sugar, flour, vanilla, salt).
Por Dios!! sufri al ver la pobre batidora mezclando tanta masa! .. Son unos egoístas por Nó dar los ingredientes... deducir....Es solo un Lemon Pie sin merengue!!!!!JaJaJaaa Saludo de Argentinaaa!.
Interesting take. I snuck a peak one time inside the Blonde Giraffe kitchen. They had a copious and ridiculous amount of corn starch which I found suspect since they only make key lime pie. Their “recipe” is basic AF. But their texture in the Frozen pie on a stick will never work from that recipe. Still on a quest to replicate. Thanks for the breakdown.
@@ScottD-q9p You are correct. The three tablespoons (per batch) equal about .25 per (10-inch) pie. Traditionally, the chemical reaction of the lime's acidity and the egg yolks causes the filling to congeal and the filling to set up. This has proven difficult (impossible) on a large scale.
EN CUANTO VI EL TITULO DE LA RECETA ME PARECIO INTEREZANTE... PERO UNO NO ES ADIVINO PARA SABER LOS NOMBRES Y CANTIDADES DE LOS INGREDIENTES.. Cuando hagan un video para compartir por favor hacerlo sin egoismo. GRACIAS.
What's the powder that gets added to the lime juice? Are they not baking the filled pie? Does the acid from the lime juice cause the condensed milk and egg yolks to set up without baking?
I noticed they heated the lime juice. Originally they never baked because acid does make cond milk set. It gets firmer with a short bake so heating the juice may be equivilant. I read too much Cook's Illustrated.😊
@@lindabeebe3599 That was my best guess too as it seemed to thicken the juice although they added untreated juice when heating it. Never saw that in an ingredient list for Key Lime Pie before. Curious.
We sell them "naked" and they hold their own quite well. We do recommend topping them with fresh whipped cream (no lazy whip) however, if we sold them topped with fresh-whipped, it would turn into a puddle by the time the buyer got it home. Cheers.
Just saw their comment. Makes sense. I used to make pies for a restaurant and found 1tbl instant pudding added to the whipping cream kept it stablizes for a week. Probably would not hold up for long periods in heat, but they did for my delivery.
all those people hating on me for talking about dirty kitchens, well here is an exception, it looks working clean and no gaff tape holding spoons together is a bonus, i should also mention the staff seem to have actually attending safe food handling classes also, good work people the pies look amazing
Agreed!
Thank you.
Some poor guy in DC
was fired few weeks ago for videos of RAT INFESTED Popeyes chicken, shame on his employer, I think he delivered chicken or something, so I'm not sure of his employer.
He had started a go fund me and was doing well
Last time I read.
Wish I had this pie
I don't do anything dirty either, I don't care how poor someone is their
No defense when it
Comes to DIRT
@@paulettestegall8530 when they were in asia it was cleaner then some american shops and they were outside stalls
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
and diabetes.
@@za88y ههههههه
Feine sorgfältige Arbeit !
Und bei der Menge bedarf es viel Liebe zum Produkt. Wunderbar.
Mit lieben Gruß aus Deutschland
The way the lime custard sits so perfectly in the centre of the pastry. That looks so beautiful
I clicked onto this video for this reason haha. *Happy New Years! Love from a small TH-camr!* ♥
Thanks.
Конечно остаеться только мечтать готовить из таких продуктов !!!!!!!Молодцы!!!!все для Людей!!!!
I love lime pie very much.Your video makes me see how to cook it, thank you so much ❤️❤️❤️❤️❤️
❤️
oh man, that pie makes my mouth water, definitely yummy i'll say.
I cook a key lime pie every year for my partner's bday ♡
Can u spill the receipt? Thanks
Love your videos, love all the kitchen sounds and the close up visualizations of what's being prepared. I can watch these videos all day, very relaxing and the food always looks so delicious!
Please keep them coming..😁
We love Travel Thirsty! *Happy New Years! Love from a small TH-camr!* ♥
I also love the sound - just kitchen sounds, no shitty music. But I'd like some subtitles about the ingredients used. What is that brown crumbly "dough" - ground cookies? The yellow cream (vanilla cream?) and the orange cream (thickened egg yolk?)? But anyway, it is always a pleasure to watch his videos.
@@mipani I believe the yellow cream is the sweetened condensed milk. The orange is the egg yolk; the crust is graham crackers with melted butter.
Agreed
I agree, but what is that powder she is adding to the keylime juice????@@elstongunn4277
Amazing 👏 thank you for sharing 😀
Это просто восхитительно! Невероятная чистота в цеху!
I want this delicious key lime pie it looks yummy 😋❤️❤️❤️❤️❤️
Great video! Who doesn't love pie!😊👍❤🙏
I love key lime pie, fresh limes and a homemade crust.
delicious, having been there purely by accident. its at the end of the road in an industrial area. great photo op
It's a touching moment. It's nice to see neat fruits here. I can feel the freshness just by watching the video!
Merci avez vous la recette ,c.est magnifique 😍
I'll take the whole pie, please.
Wow look good thanks for sharing have nice day Dear friend
Incredible !!!!
Next to this place in Red Hook, there's also the marvelous Red Hook Winery where they make wine only from grapes collected arount NYC (Long Island, Finger lakes...)
*Por isso que eu amo esse canal, que vídeo top!*
Estoy seguro que al probarlo quedaría encantado 😊
Omg I so bleeping hungry right now
음식시작도 안했는데 라임짜면서 부터 벌써 침고임ㅋㅋ
That little handmixer cracks me up
We buy them by the case.
I can almost smell those pies. I'd kill for one of those!
Great. For Germany I need the recipe to bake it for myself.
Frozen key lime pie with whip cream and sliced fresh strawberries is the best!
We have what we call "The St. Regis" finish; fresh whipped cream, a drizzle of raspberry puree, sprig of mint and topped with a fresh blackberry. No wrong choices.
WOW...No wonder they cost so much. Worth every penny!!!
Looks deliciously!!!!!!
I love this
Look so good 😍😍
Wish they have this store in Seattle.
It's an interesting ASMR of a food facility.
My mouth started watering just watching the juicing machine. I wish I could smell it.
Wow . One slice for you and the rest for me
Thank you for making this good video, friend, in Indonesia, lime is very widely available
Eeemmmhhh..
🔥🔥🔥
❤️❤️❤️
Yummy..Yummy..Yummy..
😋😋😋
Look so good !
Love your videos❤❤❤
One of my favorites.. Remaining on Florida..yammy
Good life style. thanks for sharing your video
キーライムはじめて聞きました😃きっと美味しいんだろな～😆👍️✨
Looks great
May God enlighten you, my friend, good luck
Torta de limão, uma das mais famosas, praticamente folclórica, sobremesas estadunidenses
Você sabe o que é aquele negócio amarelo que ela mistura no creme de limão?
@@moacirmiolapadua1576 ela mistura no doce de leite, gema de ovo (que é totalmente desnecessária nessa torta) ... no suco do limão, gelatina sem sabor ... apenas para dar consistência...
@@rfc0302 aí eu fiquei na dúvida se a gema de ovo porque eu não vi ela cozinhando. Obrigado
@@moacirmiolapadua1576 as gemas veem em caixas "tetra pak" e pasteurizadas ...
@@rfc0302 agora entendi. Pasteurizado não precisa cozinhar. obrigado
Looks Great
I love key lime
I was thinking limeade when I saw all of that fresh juice.
We actually make and serve a limonada during the warmer season.
Finalmente una vera ricetta della nonna senza l'industria e tutti i suoi prodotti chimici. 👍🏻👍🏻👍🏻🇮🇹🙋🏻♂️🇮🇹
DOES STEVE SHIP HIS PIES?? I THEY LOOK SOOO GOOD.
Been there many times, neat spot down in red hook.
Thanks, we wouldn't be here if not for your support.
@@steveskeylimepie I just moved back to NYC so will be with you again soon!
Or if they mail them to out west….would love to order some.
I had to turn the sound off it was giving me a headache but looked delicous to say the least
Incrível como ficam iguais sem pesar e nem medir.
Amazing!❤❤❤👏👏👏
ماشاءالله تسلم ايدك حبيبتي هي ديه دقيق البسبوسه وممكن الطريقه انا من مصر وشكراا ليكى
Love it ♥️♥️♥️
Yum! What happens with all the egg whites?
Yummy pie for Thanksgiving!
I WILL HAVE 4 PIES AND 1 GALLON OF MILK PLEASE!!
Sehat selalu kak travel...mau ngumpulin temen2 yg hobinya makan disini nih kak 😂👍🔥🔥🔥🤗
J'aimerais bien avoir les noms des ingrédients svp merci
Looks good to eat
Do they deliver to Canada, dang those look good
5:03 I thought I saw a giant hair in that butter. But then realized it was crack on my screen...
Don't scare us!
Hey Steve's Authentic Pies, would u consider adding chess pie to your menu? You already have all the ingredients in house (eggs, butter, sugar, flour, vanilla, salt).
Excellent video, ingredients please, condensed milk, fresh lemon juice, egg yolks and what else? Flavored gelatin?
Чувствуется опыт и старание - такие ровные куски)))
Bem que poderia ter a receita :)
الفطيره جدا شهيه 😍 سأحاول صنع واحده شبيهه
شكرا
مالذي خلطته مع الزبده
@@rahmatemo3292 الزبده مخلوطه مع البسكويت المطحون او المفتت
@@coconana1258 شكرا جزيلا
عفوا 👍🏻
Wow Delicious 👍👍👍
Trop bon 😋 ❤
Super yummyyy😋👍👍
Põe legenda brasileira Brasil pra o canal ficar mais interessante pra mim e pra milhares👍😋
👏👏👏
Dígale a su patrón que por favor le compre una batidora. Que codo!
I know right
Por Dios!! sufri al ver la pobre batidora mezclando tanta masa! .. Son unos egoístas por Nó dar los ingredientes... deducir....Es solo un Lemon Pie sin merengue!!!!!JaJaJaaa Saludo de Argentinaaa!.
Something did not understand what the slurry consists of? Squeezed lime, starch, egg yolk?
For sure the lime juice, egg yolks, and sweetend condensed milk. I have no clue what the powder was that was added to the lime juice though.
Pretty sure the powder was gelatin. They bloom it in the lime juice then heat it to thin it out so it will incorporate evenly in the mixture.
Interesting take. I snuck a peak one time inside the Blonde Giraffe kitchen. They had a copious and ridiculous amount of corn starch which I found suspect since they only make key lime pie. Their “recipe” is basic AF. But their texture in the Frozen pie on a stick will never work from that recipe. Still on a quest to replicate. Thanks for the breakdown.
@@ScottD-q9p You are correct. The three tablespoons (per batch) equal about .25 per (10-inch) pie. Traditionally, the chemical reaction of the lime's acidity and the egg yolks causes the filling to congeal and the filling to set up. This has proven difficult (impossible) on a large scale.
15:40
土台が焼き上がり、
そのくぼみに果物の絞った汁(ゼラチン入り)を入れる
※パイシートではなく砕いたクッキーの土台
คัสตาร์ด มีส่วนผสม 3 ส่วน อะไรบ้างค่ะ?
ขอบคุณค่ะ
@@patpatchannel4019 その通りです。
３つのソースを混ぜたものがパイの土台に注がれます
①ラムジュース②マンゴーかオレンジピューレ③カスタード
@@知力25-q9j
Thank you so much.
😍😍😍😍🇯🇵🇯🇵🇯🇵🇯🇵
@@知力25-q9j
オレンジ色は、卵黄ですね
The best key lime pie, the Florida Keys. NY, come on.
Delicious, recipe please
Cool
Yummy idol ❤️❤️❤️
EN CUANTO VI EL TITULO DE LA RECETA ME PARECIO INTEREZANTE... PERO UNO NO ES ADIVINO PARA SABER LOS NOMBRES Y CANTIDADES DE LOS INGREDIENTES.. Cuando hagan un video para compartir por favor hacerlo sin egoismo. GRACIAS.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Super! Такая вкуснятина.
What powder did they put in the key lime juice?
I would like to know what the base is made of. I'm sure egg yolks are included with???
Sweetened condensed milk.
Biggest key limes I've ever seen
They do well when they're allowed to stay on the tree and ripen.
Bravo
Yummy 😋😋
Some question the use of aluminum pie plates. They suggest contact of food with aluminum is not healthy.
Key lime pie 🥧 MmM!! ☝🏽😋
🍪🍪....these are for your username....dont eat them both in one sitting
Curious, what is the powder she is adding to the key lime juice???
It is a preservative that prevents the juice from developing an off taste
What's the powder that gets added to the lime juice? Are they not baking the filled pie? Does the acid from the lime juice cause the condensed milk and egg yolks to set up without baking?
I noticed they heated the lime juice. Originally they never baked because acid does make cond milk set. It gets firmer with a short bake so heating the juice may be equivilant. I read too much Cook's Illustrated.😊
I skipped through and did not see a powder added. Maybe it was citric acid to help set up and make it more sour.
@@lindabeebe3599 11:15. It looked like it thickened the lime juice.
@@jonathansloane702 Interesting. Saw another reply that said it may be gelatin. Bet that's it.
@@lindabeebe3599 That was my best guess too as it seemed to thicken the juice although they added untreated juice when heating it. Never saw that in an ingredient list for Key Lime Pie before. Curious.
What is the 2 scoops of dry tan stuff they scoop into the lime juice when they scoop out the 3 containers of juice at 11:17?
Gelatin, equal to 1/4 teaspoon per 10-inch pie.
Wait a minute 😳 no whip cream around the pie grid noooooo 😒😒 looks delicious tho 😋
We sell them "naked" and they hold their own quite well. We do recommend topping them with fresh whipped cream (no lazy whip) however, if we sold them topped with fresh-whipped, it would turn into a puddle by the time the buyer got it home. Cheers.
Agreed! Give me some whipped cream.
Just saw their comment. Makes sense. I used to make pies for a restaurant and found 1tbl instant pudding added to the whipping cream kept it stablizes for a week. Probably would not hold up for long periods in heat, but they did for my delivery.
@@steveskeylimepie that's simply not true unless your strictly talking about shipping.
ما الذي خلطته مع الزبده
What Do they use the pie base
Yummmmmmmmmmmm
😋👍🏻 🥧