This looks like what you and your buddies cook at 1:30 am after coming home from the bar and whatever is left in the fridge gets tossed together cuz everyone has the munchies. "There's like 8 lbs of burger in here that expires tomorrow, let's make giant burgers...and spaghetti. Tim, bring those Cheetos over here, I got an idea."
When they snapped the pasta in half... I felt a great disturbance in The Force. As if thousands of voices cried out in agony... It felt like it was coming from Italy.
Saludos a los paisas que cocinan chido, como siempre, en friega y exponiendo su talento. Dios los bendiga y saben que los extrañamos un buen.. Thanks to this channel.. 👍👍👍👍👍👍👍👍👍
When visiting NY years ago I happen to wander into Jackson Hole to try their food. I ordered a regular cheeseburger (nothing fancy) and sat at the counter watching the cook make my burger and talking with him, he was super nice and my cheeseburger was simply amazing !!!! Without question, one of the best cheeseburger’s I’ve ever had in my life and I live in Vegas where we have some pretty good food so I know great food when I’m eating it. Jackson Hole will be on my list next time I’m in NY.
I don't enjoy putting everything edible in the burger to make it look big and appetising, it's good as it is. Same goes for pizza, keep it simple, keep it delicious.
Agree a 100% like Bourdain said a Burger needs to be designed to grab everything in one bite. Patty, Lettece, Tomato, Onions and the chesse. Same gorda for the pizza, plain mozzarellla sílice is the way to go
I need to give a BIG 👍to whomever puts these videos together. I've gain many ideas from these episodes on what to make for dinner. I live in the West Coast, California, where the same recipes for a simple taco, sandwich, hotdog, roast, hamburger, etc; are the same. I'm a foodie, and I love to cook and get ideas. When I go to a restaurant, I look at their menu at what makes this restaurant stand out, meaning what their signature dish; all the same. I look at this channel as recipes for a simple dish. East Coast stands out, a simple Mac and cheese, pizza to die for. I haven't been up East for yrs. Boston and New Yok were the areas in a simple little café or a mom and pop's whole in the wall. Thank you 💋 for GREAT ideas to a delicious meal 🥰🍽🍺
I moved to NYC in 1980. On East 88th Street between 2nd and 1st Ave. A Jackson Hole was on 2nd and 84th. i would sit at the counter and get a Balduni Burger. Medium rare, cheese, grilled onions and mushrooms. Fries. A bowl of pickles and a Heinekens. Oh boy. The best. I had a million of them. They moved down the street a couple of years later to open a larger, cooler location. Took many people there. They all loved it. Would love to have one right now. The video does not do them justice but nice to see.
They still have 4 locations, this one which I went to once but won’t again, it’s pub like with limited seating in the middle of Manhattan. There’s another location in Manhattan Jersey and Astoria, Queens which I go to. It’s in a old school diner service is on point. If you can go visit and enjoy!!!
First experienced this place back in the 90's. The bowl of pickles on every table was a crowd pleaser. Nice to see they are still around serving up those huge delicious burgers..
Another example why Americans are so fat! And have high blood pressure and diabetes! Let's not forget about the heart attacks! But that looks so good to eat! Lol 🤣🤣
I go way back with Jackson Hole. Used to eat at the one on 86th and Columbus Ave. There's another one on 60-something street on the east side that I also frequented. I discovered this one on 35th by doing a google search. I had not had a JH burger in about 20 years and got the hankering for one. The minute I tasted it I knew I was at JH. JH burgers have remained consistently good and they have that familiar JH taste. I stop by this place every now and then after my visit at the VA Hospital on 23rd and First Ave. JH burgers are my favorite. There may be better by I love my JH burgers.
I had no idea that Jackson Hole was still around. I ate there all the way back in 1986. I had the blue cheese mushroom burger, and I finished it. It was incredible. Great to hear they are still around. I have to return.
@@markdagostino4891 That is something you remember. Sitting there, watching them make the burger, and knowing you are gonna do it. So cool to see they still do the same thing.
I was probably sitting in a booth close by. Loved Jackson Hole and am amazed (in the best way possible) they're still going strong. Especially after Covid destroyed so many iconic NYC restaurants
I had a burger like this with fries at The Jackson Hole in Astoria, Queens the other day. When I saw the size of the thing, I was like there is no way I'm gonna finish this monstrosity. A few minutes later, my plate was clean. Amazingly delicious burger and fries.
Thumbs up to these restaurant owners. so brave of them to open up to everyone to see...... I mean sometimes the result is "note to self: don't go there" not something they want, on the other hand the opposite happens often too
Never been there. When I lived in "The Hood", growing up and then working, these spots were called "Greasy Spoons". Eat in or take out, they were great for a lunch during work or a classic Bacon , egg n cheese with a coffee in the morning. The special was always a burger, fries and a drink. Fries were awesome and this never gets old, unless it's Old School, then it will Always Make You Smile and feel Hungry. Juniors in Brooklyn was the Tops.
Looking at those pattys, I can determine that these people in the video are indeed making hamburguers the most american way possible in human existence
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
I used t live on E 66 St in NYC, two blocks south was what I think was the original Jackson Hole Wyoming on the ground floor of an old apartment house. It had a little patio out back and I remember eating there many times in the 80s and 90s before I moved to Florida. I recall at THAT shop, the cooks would take a squirt bottle of water and spray it on the grill under the metal bowls, I guess the steam helped melt the cheese. My favorite was the bleu cheese burger. MAN. I'm hungry now.
Although the preparation of the foods doesn't what's been shown in TV since this is the real things, it's still looks good & delicious especially with all the cheeses.
As the GM of the Cadillac Grille and Billy's Burgers in Jackson Hole, WY for many years, it's good to see homage being paid to the Famous Billy and Betty burgers that we used to crank out. Sadly, the original Billy Burgers and the Cadillac Grille are no longer.
Damn, I thought this was a Kansas thing, but now that you mention it, the flavor profile could only exist from Wyoming. Thank you for the reveal, because I was having a hard time trying to figure out “who in the actual phuck” would enjoy these ignorant flavor combinations. In the words of Gordon Ramsay, “bloody hell!”
A little piece of the Italian in me left my body when I witnessed that travesty. Actually audibly gasped and woke my sleeping wife up to show her. She was not impressed, both with my waking her and the food crime.
I usually go to the one in Astoria. I think they need to season their burgers a bit better. BUT they aren't densely packed. They crumble when you bite into them, which to me, is good.
Just had one of these burgers, you can definitely tell they use great ingredients. A good pub burger has the meatiness and juiciness you can’t get in smash burgers.
When i was a kid in the 80s this was my place. My aunt lived on 34st and i always hit hem up on the way home. Im sure its alot more expensive now. Back then was a bargain.
As someone who has lived and worked in Laramie, Wyoming for the last 28 years.......... I dont know where you have gotten your recipes??? It isnt Wyoming! Maybe this is how you think we eat but it isnt.....Keep on wondering New Yorkers!!!
Yessss Yessss!! I grew up in Manhattan, That was our go to Jackson hole on 90th St and Madison ave. Omg great childhood memories , My mom favorite was The mushroom burger 🍄 🍔 They was about $10 in the rhe 80's. I can only imagine how much one cost now. But im going to get me a mushroom burger in memory of the love of the of life my mom🙆🏾♀️🙏🏾👍🏾❤️💯
Back in grade school we used to go Jackson hole on 85th & 2nd Ave. which later moved to 83rd st. My go-to was the bacon cheeseburger deluxe. The onion rings were awesome too!
Greetings from Sao Paulo, the dishes are amazing, look fairly tasty, but I also would like some tips how make these hamburgers itself, Congrats Mr and Ms
always cut and cook in the middle i cook shred and then cook again w an egg and garlic mixedand then make what i want bake it or pan never raw meat people have gotten ill from it
Enough is enough. People just want a great tasting burger. Burgers don't need any hype. They're perfect just as they are with a brioche bun toasted, a dash of Mayo, a little red onion, a good cheddar, crisp lettuce, mustard and relish. Chow Down.
Okay maybe it's just me but do those big a55 burgers have two distinct colors? I understand there humongous but are they safe to eat with that type of discoloration? Freshness is the key to a great burger. Blessings. BRITTNEY GRINER
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
This looks like what you and your buddies cook at 1:30 am after coming home from the bar and whatever is left in the fridge gets tossed together cuz everyone has the munchies.
"There's like 8 lbs of burger in here that expires tomorrow, let's make giant burgers...and spaghetti. Tim, bring those Cheetos over here, I got an idea."
ouais, à un moment, la junkfood écoeure.
LMAOOOO so true
Americana all day baby
😂😂
And don't forget to top it off with some extra fatty gravy and deep fried in butter. American style cooking, you can't get it any fattier.
Nothing like a juicy American burger! 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
When they snapped the pasta in half... I felt a great disturbance in The Force. As if thousands of voices cried out in agony... It felt like it was coming from Italy.
😢
I crossed myself and prayed for their souls.
They done good. :)
😩
In Italia il cuoco verrebbe arrestato e processato per direttissima 🤬
Burgers are SO much better thin and smashed. Just layer them up. Nice and crisp grilled flavor. Love it.
Saludos a los paisas que cocinan chido, como siempre, en friega y exponiendo su talento. Dios los bendiga y saben que los extrañamos un buen.. Thanks to this channel.. 👍👍👍👍👍👍👍👍👍
When visiting NY years ago I happen to wander into Jackson Hole to try their food.
I ordered a regular cheeseburger (nothing fancy) and sat at the counter watching the cook make my burger and talking with him, he was super nice and my cheeseburger was simply amazing !!!!
Without question, one of the best cheeseburger’s I’ve ever had in my life and I live in Vegas where we have some pretty good food so I know great food when I’m eating it.
Jackson Hole will be on my list next time I’m in NY.
There no more JH
I don't enjoy putting everything edible in the burger to make it look big and appetising, it's good as it is. Same goes for pizza, keep it simple, keep it delicious.
Agree a 100% like Bourdain said a Burger needs to be designed to grab everything in one bite. Patty, Lettece, Tomato, Onions and the chesse. Same gorda for the pizza, plain mozzarellla sílice is the way to go
True. A burger should be easy to eat.
They claim 1lb. but don't weigh! Better be at least 1lb. or don't call them that!
I like how this specific comment thread is just critiquing the place lol.
Your right. 👍
I need to give a BIG 👍to whomever puts these videos together. I've gain many ideas from these episodes on what to make for dinner. I live in the West Coast, California, where the same recipes for a simple taco, sandwich, hotdog, roast, hamburger, etc; are the same. I'm a foodie, and I love to cook and get ideas. When I go to a restaurant, I look at their menu at what makes this restaurant stand out, meaning what their signature dish; all the same. I look at this channel as recipes for a simple dish. East Coast stands out, a simple Mac and cheese, pizza to die for. I haven't been up East for yrs. Boston and New Yok were the areas in a simple little café or a mom and pop's whole in the wall. Thank you 💋 for GREAT ideas to a delicious meal 🥰🍽🍺
I moved to NYC in 1980. On East 88th Street between 2nd and 1st Ave. A Jackson Hole was on 2nd and 84th. i would sit at the counter and get a Balduni Burger. Medium rare, cheese, grilled onions and mushrooms. Fries. A bowl of pickles and a Heinekens. Oh boy. The best. I had a million of them. They moved down the street a couple of years later to open a larger, cooler location. Took many people there. They all loved it. Would love to have one right now. The video does not do them justice but nice to see.
I used to visit this place once a month for at least five years. Glad to hear they're still around and have expanded the menu
me too but wasnt the menu already massive? litterally every combination of sandwich/burger you can imaginr
Where is it?
@@fredericobatistele4486 NYC, a few locations
@@duderinoification 232 E 64th St A, New York, NY 10021
There's also one downtown
Wow really lucky u
1:25 I can hear someone is furiously screaming in Italy
Who gives a shit what they think about it?
@@JCrook1028 you know what's humor?
@@fabriziot1467 You know how many people make those types of comments and mean exactly what they say?
@@JCrook1028 never mind 🙃
Right bro. This is not food in Italy
what the name of the last burger is? is that a blackberry you put on it? i can't imagine the taste
Love, love, love Jackson Hole Burgers. Haven't been there in years. I thought they were all closed down.
Зови в гости я из России
This is the last one and they're going to shut down soon. Better hurry up and get one last burger.
I’m sure they will keep the East Elmhurst/Astoria location open. It’s the Air Line Diner in Goodfellas movie. Love their burgers!!!
They still have 4 locations, this one which I went to once but won’t again, it’s pub like with limited seating in the middle of Manhattan. There’s another location in Manhattan Jersey and Astoria, Queens which I go to. It’s in a old school diner service is on point. If you can go visit and enjoy!!!
@@heythere3780 Oh wow thanks for letting me know.
Early '80's I lived on 86 street and went there often. Glad to see they still exist, and the aluminum cups still cover the burgers. Love them still!
Clean the grill.😢
Lazy fry 🧍♀️ 👨🦱
The double cheddar,fried onions and mushrooms with the potato wedges looked great
Honestly instead snapping Poor Spaghetti 🍝 in half .......... just purchase a short pasta like Penne .... Fusili .... Rigatoni .... Orrechiette
First experienced this place back in the 90's. The bowl of pickles on every table was a crowd pleaser. Nice to see they are still around serving up those huge delicious burgers..
自行車
Another example why Americans are so fat! And have high blood pressure and diabetes! Let's not forget about the heart attacks! But that looks so good to eat! Lol 🤣🤣
I didn’t know what some of the ingredients were, unless I missed it. I really enjoyed watching 👍🏽
Just give me a traditional Bacon cheese burger with Lettuce, Tomato, Onion, Pickles, Mayo, Ketchup, and Mustard and we will call it a meal.
I go way back with Jackson Hole. Used to eat at the one on 86th and Columbus Ave. There's another one on 60-something street on the east side that I also frequented. I discovered this one on 35th by doing a google search. I had not had a JH burger in about 20 years and got the hankering for one. The minute I tasted it I knew I was at JH. JH burgers have remained consistently good and they have that familiar JH taste. I stop by this place every now and then after my visit at the VA Hospital on 23rd and First Ave. JH burgers are my favorite. There may be better by I love my JH burgers.
I had no idea that Jackson Hole was still around. I ate there all the way back in 1986. I had the blue cheese mushroom burger, and I finished it. It was incredible. Great to hear they are still around. I have to return.
Great memory
@@markdagostino4891 That is something you remember. Sitting there, watching them make the burger, and knowing you are gonna do it. So cool to see they still do the same thing.
I was probably sitting in a booth close by. Loved Jackson Hole and am amazed (in the best way possible) they're still going strong. Especially after Covid destroyed so many iconic NYC restaurants
Wow really long time right
@@samanthagomez7074 You bet.
I had a burger like this with fries at The Jackson Hole in Astoria, Queens the other day. When I saw the size of the thing, I was like there is no way I'm gonna finish this monstrosity. A few minutes later, my plate was clean. Amazingly delicious burger and fries.
Yes they look crazy big but when you have one it’s not a heavy greasy bar burger you get at diner or bar
@@caditech16
It IS measured in OZ. So a pound is a pound is a pound.
Wow rt lucky u
This is at Jackson hole lol
You must have a huge stomach!
Thumbs up to these restaurant owners. so brave of them to open up to everyone to see...... I mean sometimes the result is "note to self: don't go there" not something they want, on the other hand the opposite happens often too
Never been there. When I lived in "The Hood", growing up and then working, these spots were called "Greasy Spoons". Eat in or take out, they were great for a lunch during work or a classic Bacon , egg n cheese with a coffee in the morning. The special was always a burger, fries and a drink. Fries were awesome and this never gets old, unless it's Old School, then it will Always Make You Smile and feel Hungry. Juniors in Brooklyn was the Tops.
Looking at those pattys, I can determine that these people in the video are indeed making hamburguers the most american way possible in human existence
You mean completely inequitable?
Jackson Hole and BBQ two of my favorite NYC restaurants.
The burgers average $18 in case anyone's wondering. I'll leave it to you to decide if that's obscene or not.
the quality certainly isn't there, like the under cooked mushrooms at 9:25.
To offset the cost of rent and the utilities of running an eatery in the big apple.
Wonder if this could be done on a food truck setup or cart???
Let alone the strain on the sewer system....
@@Custardpie174 lots of grade A poo and combo crap too
@@bottomshot4546 Not to mention the undercooked ground beef.
I love this place. Whenever I'm home I go faithfully!!!
The burger with sautéed mushrooms and onions 😍😍😍
HUGE burgers......mounds of toppings. Anyone else notice no ketchup, mustard, etc.? Burgers do look great!
at minute 1:25 I think that every Italian has felt a deep mourning for the spaghetti that have been broken…. sacrilege :-(
I'm Indonesian and pissed about breaking the pasta
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
They need a larger pot.
I used t live on E 66 St in NYC, two blocks south was what I think was the original Jackson Hole Wyoming on the ground floor of an old apartment house. It had a little patio out back and I remember eating there many times in the 80s and 90s before I moved to Florida. I recall at THAT shop, the cooks would take a squirt bottle of water and spray it on the grill under the metal bowls, I guess the steam helped melt the cheese. My favorite was the bleu cheese burger. MAN. I'm hungry now.
I just want a cheeseburger at 820am...badly
And Zucchini frys and malt too😁
What blows me away is that you're turning fast food based ingredients into gastronomic works of art.
that spaghetti is freekin HILARIOUS!
Love this place, been going for 40 years, 63rd and 9th is the one I started and now have many, even in NJ! video shows the truth! Excellent!
Although the preparation of the foods doesn't what's been shown in TV since this is the real things, it's still looks good & delicious especially with all the cheeses.
Hello
Your video quality and sound are so consistent across all videos. Well done
As the GM of the Cadillac Grille and Billy's Burgers in Jackson Hole, WY for many years, it's good to see homage being paid to the Famous Billy and Betty burgers that we used to crank out. Sadly, the original Billy Burgers and the Cadillac Grille are no longer.
Damn, I thought this was a Kansas thing, but now that you mention it, the flavor profile could only exist from Wyoming. Thank you for the reveal, because I was having a hard time trying to figure out “who in the actual phuck” would enjoy these ignorant flavor combinations.
In the words of Gordon Ramsay, “bloody hell!”
Not trying to be negative at all. They put 7 burgers out and there are 5 different sizes? Need to get a scale and pre- patty!❤ Looks yummy!!
I love the hair on the plate. Thank you I know never to eat here .
Lol
I went to this place 35 years ago when I was a kid. It was truly amazing
Probably using the same pans! Awesome
HE BROKE THE UNCOOKED PASTA??!!??
A little piece of the Italian in me left my body when I witnessed that travesty. Actually audibly gasped and woke my sleeping wife up to show her. She was not impressed, both with my waking her and the food crime.
The one pound burger title got my attention, only to discover not a single one of them was a proper burger.
Done on the outside, raw on the inside.
I usually go to the one in Astoria. I think they need to season their burgers a bit better. BUT they aren't densely packed. They crumble when you bite into them, which to me, is good.
What a lovely way of seeing the world. I am always very happy after visiting your channel. Thanks so much!
The word "lovely" and the Jackson Hole Bar are incongruent.
Just had one of these burgers, you can definitely tell they use great ingredients. A good pub burger has the meatiness and juiciness you can’t get in smash burgers.
Just not true.
Look at that dirty grill. You had hot diarrhea,don't lie 😂
I agree, super thin patties are just not the same.
Love Jackson Hole❤, used to always comedown here for their burgers, so big and messy /with my girlfriend who had a show on Food Network
Real Gourmet burgers 🍔.. looks too good❤️
My 0.5 Italian DNA screamed when they snapped the past in two. And then came the Mac and cheese. 😢
Non of those heart attack specials are at all appetizing.
When i was a kid in the 80s this was my place. My aunt lived on 34st and i always hit hem up on the way home. Im sure its alot more expensive now. Back then was a bargain.
Raisins? Blueberries? What are those things?
When she broke the spaghetti pasta it almost stopped my heart.
Wow! Spaghetti with a giant meatball on top. Can’t get anymore American than that.
Better than Fried Bat tough
As someone who has lived and worked in Laramie, Wyoming for the last 28 years.......... I dont know where you have gotten your recipes??? It isnt Wyoming! Maybe this is how you think we eat but it isnt.....Keep on wondering New Yorkers!!!
I’m going to do my pasta dishes like this from now on. My kids are going to love it.
Why do I watch this channel when I am hungry?
1:24 that's a War Crime right there
Yessss Yessss!! I grew up in Manhattan, That was our go to Jackson hole on 90th St and Madison ave. Omg great childhood memories , My mom favorite was The mushroom burger 🍄 🍔 They was about $10 in the rhe 80's. I can only imagine how much one cost now. But im going to get me a mushroom burger in memory of the love of the of life my mom🙆🏾♀️🙏🏾👍🏾❤️💯
Giant burgers with no seasoning at all??
No thanks, I like my seasoning
I used to be a valet attendant in Manhattan when I was a teenager. Jackson Hole was across the street I would eat these burgers for dinner!
Wow! your food cooking was look so delicious and impressed me. Thanks for sharing your content.
Chicago will talk the talk, but doesn't walk the walk ‼️
Just what I'm seeing here I know that New York is the real deal🍔
I have to go there asap! I'll try them all in a day lol
Such an awesome video. I haven’t gone to a Jackson Hole since 2001. Now I have a reason to go back. Thanks for posting
Чистые белые тарелки самое приятное в этом видео, для всего остального, нужен активированный уголь и не только...
Back in grade school we used to go Jackson hole on 85th & 2nd Ave. which later moved to 83rd st. My go-to was the bacon cheeseburger deluxe. The onion rings were awesome too!
That looked pretty disgusting :)
I didn’t expect some of these combinations, they were great!
When you watch food like that being prepared, you can understand why there’s no American restaurants in Europe
In Europe nobody would it this shit prepared in this video.
I wanna throw up watching this.
Yet yall can't get enough of the worse quality food at McDonald's?😂😂😂
The roots of "body positive" and "fat ass is healthy" movement :D
Thank you Mexican cooks !
Reminds me of the old SNL skit for COLON BLOW supplements.
Lord have mercy! That food looks fantastic!
And I could smell and tasted it too😍
@@holland9199 my mouth was literally watering !
Greetings from Sao Paulo, the dishes are amazing, look fairly tasty, but I also would like some tips how make these hamburgers itself, Congrats Mr and Ms
It's 5 am, I haven't been to sleep yet, and now I'm craving a juicy burger 🍔
always cut and cook in the middle i cook shred and then cook again w an egg and garlic mixedand then make what i want bake it or pan never raw meat people have gotten ill from it
I like every last burger they made, the food looked very appetizing. One of a kind of place.
parece bom para quem está com muita fome, porém prefiro com menos ingredientes um hambúrguer 🍔 desse tamanho não precisa de tantos acompanhamentos
It’s nice to see those American style portions. This place is appealing. Down with Applebees and the BBQ.
I've never been so hungry during a video!
They even come with a local cardiologist business card in the bag
That's pound 4 pound right there 👌
*one pound burger
* sprinkles 3 salt grains
Enough is enough. People just want a great tasting burger. Burgers don't need any hype. They're perfect just as they are with a brioche bun toasted, a dash of Mayo, a little red onion, a good cheddar, crisp lettuce, mustard and relish. Chow Down.
Massive hamburger, more than enough to satisfy my hunger. This food is so impressive and delectable.
Delizioso? Dovrebbero arrestare quel cuoco😵
This is just sh***t nothing more want to learn how to cook food go to France 🇫🇷
Lol they snap the spaghetti in half 🤣🤣 the Italians are crying.😂
That premade patty is so nasty looking! Someone getting ripped off with that one! 😂😂😂
I made 12 Salisbury steaks like that just yesterday. They were more flat and more wide but man were they ever good!!
Aí sim hein tem o meu respeito, hambúrguer no ponto para bem passado deve ser uma delícia!!
i’m so confused by them just grabbing handfuls of meat from the bag and making burgers of random sizes
Wow Very Delicious Tasty and Healthy That food looks fantastic.I am craving these burgers SO MUCH right now
Healthy?
Per questo negli united state sono per la maggior parte obesi😬
@@franco3294 Not just the USA buddy. Everyone around the world is fat AF.
@@kevinh3979 they don’t have that problem in NTH Korea
Healthy?? Did you see all the grease and extra cheese?? No. That's the opposite of healthy.
Okay maybe it's just me but do those big a55 burgers have two distinct colors? I understand there humongous but are they safe to eat with that type of discoloration? Freshness is the key to a great burger. Blessings. BRITTNEY GRINER
1 LB burger???
That... is a LOT of meat... Not to mention making 100% sure its cooked all the way through is even harder
Yeah.....and they were NOT cooked all the way through. VERY dangerous!
New York have nice weekend
All American people ❤
my Italian heart stopped when he broke the spaghetti
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
@@gregd6706 dehydrated pasta? What's?
TRAVEL THIRSTY :
I'm HungrY - I'm CominG - GivE Me FooD
Wow....Delicious....I like it 👍👍👍
I love Travel Thirsty - but everything in this video looks apalling