As a born and raised Detroiter this is pretty accurate. The originals were made in pans from the auto plants that held small parts. Some of them here are 50 years old.
THANK YOU for explanation! I only recently learned that such a thing existed, "Detroit style" pizza that is. I was beginning to wonder why they're square shaped and thick but now you've clarified it for me. Since Detroit is most famous for the automotive industry, it would only make sense.
@@michaelchan8915 it doesn't exist, it's pan pizza, Detroit is just trying to hijack the name to get some credit. Pan pizza has been around alot loger than 50 years
I am just so happy we've collectively moved pasted the video-meta of overbearing, exaggerated commentary from some guy I want to punch in the face, along with the most annoying EDM song possible, and vomit-inducing jump cuts. This is the peak of food-video editing: just straight shots, diagetic audio, and no superficial commentary from some guy who loves the sound of his own voice. Thank you so much for these videos!!!
Rightfully said...there's just something about observing and relishing the beauty of food in a Serene and tranquil manner without the likes of everything you mentioned
What is so cool about watching extraordinary pizza makers is the way ingredients are sliced and or crumbled.. every area has its own technique…. And each restaurant adds its own flair.. I wish I could travel the world and just eat pizza.. but, watching these videos.. I can almost taste it. Fun video!
I prefer cheese not be cut using a power tool not certified for food prep. Especially considering the industrial lubricants and grease used for the saw.
Let them know the plastic cutting boards are getting shavings all over the pepperoni and getting cooked in that way. Can't wait to eat a pizza there, but somebody should warn em bc I don't think they're noticing!
Detroit Pizza is the best. I love New York and Chicago, New Haven, but as a transplanted east coaster who's lived in Idaho for almost 8 years, Detroit has the pie in the sky!!!! Much love sent to West Virginia also for their pepperoni rolls. That thick cut pepperoni all juiced up is something serious though in these auto pans from motor city. Pepperoni is a must for me. All the Italy purists, I love ya, but , its gotta have the roni for me.
What a beautiful way of seeing the world. I love following your channel, and going on these journeys with you. Really appreciate all the effort you put into your videos.
@@freshstart4423 Really the hands were the issue for you? I was more concerned with the black paint off the saw blade used to cut it and the industrial grade lubricant's and materials inside the non food safe sawzall.
Not to mention that he used the same (ungloved) hand to touch the pepperoni and then stick it in the jar of peppers and then the jar of olives! I feel like the local health inspector needs to see this video!
Who cuts a cheese wheel with a sawzall? They make knives SPECIFICALLY for cutting large wheels of parmigiano reggiano, it's a set fo 4 small knives made to split the cheese properly instead of SAWING it with a mineral-oil covered sawblade.
It’s not corner cutting it’s a place built to move massive volume. They make an excellent product and sell it a price that anyone can afford in one of the most expensive cities in the world. They aren’t trying to win best pizza in NYC with this dough recipe. It’s low hydration, proofed properly and covered with high quality ingredients.
@@SuperSerb07 you don't "pull" the dough unless you work at a corporation chain. All dough,unless its pan, is hand tossed. Been making pies for 20 years. Where have you eaten pizza, or apizza? Pizza Hut? Get real.
We stop by when we were in New York about a months ago…the gentleman at the front making pizza wasn’t too friendly…put the pizzas were the bomb!!! We had the pepperoni and the mushroom & cheese. EXCELLENT. 🙌🏽
@@cle-chi so? Every non chain pizza store never uses gloves unless of an open wound on the hand. Wearing gloves slows down the process, not to mention changing gloves every time you touch a different product. Do you wear gloves at home making food?
I suppose that the detroit style comes from sicily, we do this type of pizza in some occasions, in messina they call it "Focaccia", in Catania we call it "pizza al taglio". I love the fact that i can see the food of my culture apreciated in other nations
As someone native to the Detroit area I've kind of taken this sort of pizza for granted. I usually go for NY style lol. But after watching this I'm definitely thinking about Buddy's Pizza right now. And Cloverleaf.
This man had dreams of being a woodshop teacher but forced to work in the family restaurant so he agreed under one condition if he could use his tools while cooking 😂😂😂😂
The pizza here is delicious but extremely greasy. It can be inconsistent. It can be overcooked or sometimes rushed out and just barely there. If you ate it regularly, you wouldn't be living long, but you'd be living large..
I’m from New York and we always get praise for pizza rightfully so but I’ve been really wanting to try Chicago deep dish and for the last year or so I’ve been wanting to try some Detroit style pizza
I've never had this before and it does look amazing. However I wanted to ask does the under or crust taste burned or unpleasant like burned cheese or is it nice and flavourful? No disrespect meant, just asking.
It's delicious. If you've never had Detroit style it's worth the try. Some of the ones in this video looked a little extra crispy. To crispy for me! There's a place by me that does Detroit style and it's delicious, especially if you like thick crust with crispy edges.
Metal against metal electric saw, cheese against the brick wall, yellow parsley, excuse the un-gloved hands with everything, it’s more boiled in oil than baked, fingers, nicely blackened crust.
With the exception of the plastic they are using real pepperoni not that Hormel slicing crap that 99 percent of pizzara's use . The real stuff curls up and gets nice and crunchy and tastes better
@@1995dresser like i said looks amazing but they really should use a different technique or a wooden chopping board ,those plastic shavings are not necessary
Tenter de copier un plat qui existe en Europe pour en faire un gloubi-boulga sauce Usa, ou comment détourner un monument qu'est la pizza pour en faire cette infâme bouillie graisseuse au possible... >_< Faut pas qu'un Italien passe dans le coin, y va nous faire un AVC en voyant ça; à moins qu'il ne vomisse sur son clavier !
Очень похож на пирог , у нас разные гастрономические пристрастия , когда голодный все вкусно , не смотря на полезность 😂, а вообще , наверное , вкусно 👍
Это ж для бедных,там не до полезности,как говориться "лишь бы требуху набить".) Заметьте,низ пирога не показывают.....а там миллиметров 5 конкретно пригоревшего теста.( Иначе эту конструкцию не пропечь.(
Those pizza's look absolutely amazingly delicious! I wish I could get some Detroit style pizza near me. 😋 Those saws tho, to cut that beautiful pecorino Romano 😬
Самое прикольное это разлелка сыра эектро лобзиком(( хорошо что не бензопилой. Это так романтично , во всем сквозит Италия Франция высокая кухня. Ах да это еда из подворотни, ну и назвли бы пица с проулка. Ато пипирони.
@@user-wy8ur5lf5q да мы всё по сусекам метём,по коробам скребём и на колобок наскребаем. Под Иван-чяй, да с вареньецем кружёвным... Куда там итальянцам со своей подмёткой, не актуально.
They cut the pizza in the boxes😲which could easily slice open the boxes. Are the pizza for take-out services only, or do they also serve on tables with dishes and utensils?
Looks fantastic! But.....I've never seen so much spicy mustard put on a pizza! Also, interesting they don't slice the olives and sausage. I'm sure it's delicious either way! 😋
What to look for in authentic Detroit Style Pizza. Blue Spring Steel Pans, Brick Cheese, cheese encrusted caramelized edges that crunch when you take a bite and a buttery/oily yet crunchy crust on the bottom. Corners are the best.
Assembly line pizza! Where else, but Detroit! LOL. Damn, but I am soooo hungry right now! I have to say, I was stunned when I saw the guy put mustard and sauerkraut on the pizza. Ain’t never seen that, nor heard of a German pizza before. It all looks mighty tasty right about now!
Ностальгия, бабушка так делала, пышное тесто, нажористая начинка и куча сыра сверху, до того как стала известна разница между римской и неаполитанской пиццами.
Iv never had a Detroit style pizza before. It looks so good. Maybe I'll try n make one see what they are LIKE. We CNT get anything like that around here where I live.
@@anarchopank I was a chef for forty years , I think I know what I’m talking about , you respect what your cooking and the end product will be so much better .
@@anarchopank yeah, I'd probably enjoy it too, nevertheless it's unhealthy. It's nos slightly burnt, it's solid black burnt. Furthermore you can't really see the whole base but there's a glimpse where you can see it's also burnt there, not just the sides
I'm from the Detroit area and have had Detroit-style pizza many times. I like all styles of pizza, but I've never had one with mustard and sauerkraut (I think that's what it was in the video). I live in SoCal now so I'm not sure I can find that...I'm very curious to try it though. Great video!
Easy go back home to Detroit, it’s transplants like you who are ruining our state, most of the homeless in California are midwestern transplants that is a fact go home
When the sawz-all came out, I got my morning started with a laugh.
I lost it when the sawzall came out 😂
Haha that's what I was thinking.
Been eating Detroit Style my whole life. LT&S has put an NYC spin on it and it looks AMAZING!!!
Eccellente! LT&S!!!
The shavings from the blue cutting board in the pepperoni was a nice touch. Color really popped!
🤣
Right? Nothing like a little plastic in your pizza. SMH.....
@@TheTruckDoesntRun or egg shells in the meatballs.
As a born and raised Detroiter this is pretty accurate. The originals were made in pans from the auto plants that held small parts. Some of them here are 50 years old.
THANK YOU for explanation! I only recently learned that such a thing existed, "Detroit style" pizza that is. I was beginning to wonder why they're square shaped and thick but now you've clarified it for me. Since Detroit is most famous for the automotive industry, it would only make sense.
@@michaelchan8915 It was a Sicilian immigrant that started it decades ago and is based on more of a focaccia than classic pizza. It's great though.
@@michaelchan8915 it doesn't exist, it's pan pizza, Detroit is just trying to hijack the name to get some credit. Pan pizza has been around alot loger than 50 years
@@BPB9973952 You are full of shit. Regardless of the time period there is Detroit style pizza
@@BPB9973952 It exists. You're just trying to cry on the internet like a manchild.
What about all the plastic from the cutting board getting scraped into the pepperoni tho?
Literally everything these people do is wrong lol
That has to be the funniest video about making, baking, boxing, pizza, that I have ever seen !!!😂
I am just so happy we've collectively moved pasted the video-meta of overbearing, exaggerated commentary from some guy I want to punch in the face, along with the most annoying EDM song possible, and vomit-inducing jump cuts.
This is the peak of food-video editing: just straight shots, diagetic audio, and no superficial commentary from some guy who loves the sound of his own voice. Thank you so much for these videos!!!
Rightfully said...there's just something about observing and relishing the beauty of food in a Serene and tranquil manner without the likes of everything you mentioned
What is so cool about watching extraordinary pizza makers is the way ingredients are sliced and or crumbled.. every area has its own technique…. And each restaurant adds its own flair.. I wish I could travel the world and just eat pizza.. but, watching these videos.. I can almost taste it. Fun video!
That is my hobby whenever I get to travel :D
Could you please give the location?
Pero link pa para la receta pa acerla ijuu
I prefer cheese not be cut using a power tool not certified for food prep. Especially considering the industrial lubricants and grease used for the saw.
Don't call this Pizza..
I feel like eating. Nothing more to say. just keep watching and enjoyed a lot.I love all pizza's
WOW!! I’m loving this channel!! Thanks for Sharing!!!
This place has slowly become my current favorite pizza place in nyc if you want to go with a heavy style. Addictive.
Let them know the plastic cutting boards are getting shavings all over the pepperoni and getting cooked in that way. Can't wait to eat a pizza there, but somebody should warn em bc I don't think they're noticing!
Such a great video. Really makes my mouth water. Really gives me a feeling of being there and eating it
👏😄🍕
This was the most memorable pizza experience I had in NYC. The guy working the counter was super funny and interactive.
So good
If for us are good this shit i understand all
I knew 7 people who got chlmydia by touching their doorknob
Lies again? Tiger Beer
@@Melkorth29 do wha?
OMG! I remember this place when I first visited NYC in 2019!
Detroit Pizza is the best. I love New York and Chicago, New Haven, but as a transplanted east coaster who's lived in Idaho for almost 8 years, Detroit has the pie in the sky!!!! Much love sent to West Virginia also for their pepperoni rolls. That thick cut pepperoni all juiced up is something serious though in these auto pans from motor city. Pepperoni is a must for me. All the Italy purists, I love ya, but , its gotta have the roni for me.
hahahahha...that is a junk american food...tons of calories...maybe try a real pizza
@@bobbyvialli so what lots of calories? I'm a weight lifter need them. if you don't like it to bad! 💩 for brains 👍 😄😁😆😅🤣😂🥱😭get lost got it👍
@bobbyvialli your pizza makes you lose weight I reckon?
Genius
You had me at the saws-all on the hard cheese...
What a beautiful way of seeing the world. I love following your channel, and going on these journeys with you. Really appreciate all the effort you put into your videos.
Yes 🙌 agreed 😊
Agreed as well. What a nice positive comment to put into the world.
Please help me 😭🙏
Really wish they would use gloves to prevent hair and skin in the food. Fresh Parmigiano looks amazing until they put their bare hands on it.
@@freshstart4423 Really the hands were the issue for you? I was more concerned with the black paint off the saw blade used to cut it and the industrial grade lubricant's and materials inside the non food safe sawzall.
Omgosh. Thought I'd seen everything!! Ruben pizza!!! Gotta make this!
Impressionante como o som da cidade ao fundo deixa tudo mais interessante.
You know, they do make longer saw blades.
I was just thinking that loooool
Or actually cheese knives or cutters but i guess a reciprocating saw works too
@@ironbrutesrage mkkjkññh2f
@@ironbrutesrage mkkjkññh2f
@@ulisessanmartin7858 you alright bud? Lol
did anyone else notice the plastic shavings in the pepperoni from dude dragging the knife on the cutting board?
Yes. That bothered me lol
Not to mention that he used the same (ungloved) hand to touch the pepperoni and then stick it in the jar of peppers and then the jar of olives! I feel like the local health inspector needs to see this video!
Lol
You can see blue shaving on one of the sausage pieces. Their prep process is so rushed and untidy
@@heatherkane5913 use your brain- heat kills bacteria. I will help you understand- a pizza is cooked.
Who cuts a cheese wheel with a sawzall?
They make knives SPECIFICALLY for cutting large wheels of parmigiano reggiano, it's a set fo 4 small knives made to split the cheese properly instead of SAWING it with a mineral-oil covered sawblade.
around 1980 my aunt made a pizza from scratch. pepperoni and green olives. still the best pizza i have ever had
Did she put it in a cast iron skillet
This man using a power tool to cut this cheese is just such a Detroit thing to do
Also pretty much the most pathetic thing ive seen. Good to see they give people jobs and make everything from scratch but that wasnt efficient at all.
100% agreed. You’d think a pizza chef would also pull the dough instead of rolling it. So much corner cutting.
It’s not corner cutting it’s a place built to move massive volume. They make an excellent product and sell it a price that anyone can afford in one of the most expensive cities in the world. They aren’t trying to win best pizza in NYC with this dough recipe. It’s low hydration, proofed properly and covered with high quality ingredients.
@@SuperSerb07 you don't "pull" the dough unless you work at a corporation chain. All dough,unless its pan, is hand tossed. Been making pies for 20 years. Where have you eaten pizza, or apizza? Pizza Hut? Get real.
@@nojeshei I can clearly see you have no experience making or understanding how a pizza shop works. Get back to me after you do.
as a new yorker obsessed with Detroit style pizza, i’m very thankful this place exists
If you're anywhere near the Upper West Side, try Mama's Too. Broadway and 105th. Outstanding Detroit style.
Isn't that considered blasphemy to your fellow new yorkers? 🤔
👏😄🍕
@@Handle...This. can't hate on good pie ny Chicago detriot ct anywher
His so organized has a good work flow ,very productive .so inspired to see this .id be so happy to be a reagular at a place like this ..🇦🇺👌😀
Cool to see other chefs still using the ol' Buffalo grinder, right on!
I like the burnt texture on the crust that’s what makes it unique. Looks very yummy! 🤤😋
If you like to get cancer, it's all blak!
The crust is carcinogenic cooked like this. Never eat a pizza like that.. Word of Italian. By
@@cieffe4115 italian dont mean sh1t
@@cieffe4115 in italian and i think that pizza is bussin' thats not an italian pizza but it looks really good
@@cieffe4115 New Haven apizza. Its a real thing, and the best pizza in the world. Sally's, Pepe, Old World.
Gotta love the blue plastic from the cutting board being cooked into the pizza from the pepperoni.
Yeah I was looking for this comment.
No gloves either
It's called recycling
😂😂😂😂😂😂😂🤣
The knife was so sharp that it definitely scraping off the plastic bit by bit...
looks soooooo nice😀👍️
I'd love try these pizza!!!
👏😄🍕
Looks like a very tasty casserole.
Great effort lions, tigers and squares. As always love the fact theres no commentary and the food does the talking
Peperoni pizzas have always been my favorite, they look pretty tasty!
Вот это я понимаю, от души накладывают не взвешивая и не считая!👍
👏😄🍕
Wow this is just so mouth watering to look at.
Isto é muito bom parece uma torta.
first time seeing a sawzal used to cut cheese lol
Genius of pizza looks delicious 😋😋
Great places to go for pizza,delicious.
We stop by when we were in New York about a months ago…the gentleman at the front making pizza wasn’t too friendly…put the pizzas were the bomb!!! We had the pepperoni and the mushroom & cheese. EXCELLENT. 🙌🏽
why call him a gentleman if he wasn’t..
@@Andyblalock True. Gave him the benefit of the doubt. 🤷♂️
I’m impressed by how clean and new everything looked. The knives, cutting boards, even the sawz all looked spotless 😂
Yeah. That's true/right 👍
yeah did he just sawzall a $200 wheel of pecorino
Yep. No gloves tho
@@cle-chi welcome to every restaurant
@@cle-chi so? Every non chain pizza store never uses gloves unless of an open wound on the hand. Wearing gloves slows down the process, not to mention changing gloves every time you touch a different product. Do you wear gloves at home making food?
와 고명 푸짐한거보소. 얹는데에만 시간이 훅 지나가네 혈관 터지는 맛 좋아요
Just love blue cutting board in my pepperoni!
We will definitely put it on our list of places to try !! 😀
👏😄🍕
ماشاء الله تبارك الله عليك 🥰🥰🥰🥰👍🏼👍🏼
The whole process is awesome. It looks fantastic and delicious. Thanks for sharing 😁👍
Nothing beats freshly cut ingredients splashed with olive oil. Seeing the hugr amount of toppings is making me hungry. And I just ate Domino's
I suppose that the detroit style comes from sicily, we do this type of pizza in some occasions, in messina they call it "Focaccia", in Catania we call it "pizza al taglio". I love the fact that i can see the food of my culture apreciated in other nations
Is it also called schiacciata? I’m pretty sure I’ve eaten something similar in Palermo with this name
Those pizzas look stunning 🤩 I’ve never had one like that! My mouth is watering 🤤
you've never had pizza? 😭
@@lib.7593 ikr
Alexandria:🌹💕❤️❣️💓
@@lib.7593 like this a normal pizza, not
As someone native to the Detroit area I've kind of taken this sort of pizza for granted. I usually go for NY style lol. But after watching this I'm definitely thinking about Buddy's Pizza right now. And Cloverleaf.
I love how they sizzle after they r out...
What's the one with mustard I wonder...never had one
What is the purpose of the roller device used at :59 ?
Bake faster?
I've never seen that before.
This man had dreams of being a woodshop teacher but forced to work in the family restaurant so he agreed under one condition if he could use his tools while cooking 😂😂😂😂
The pizza here is delicious but extremely greasy. It can be inconsistent. It can be overcooked or sometimes rushed out and just barely there. If you ate it regularly, you wouldn't be living long, but you'd be living large..
17:04 dude gets aggressive with the pizza slicing, and it gets me every time.
Awesome!!@
I love this place, a bit expensive but will definitely get you full.
How much for 1 whole pepperoni block pizza
What is that mustard one like ??? Is it like a ruban sandwich type thing ??
I’m from New York and we always get praise for pizza rightfully so but I’ve been really wanting to try Chicago deep dish and for the last year or so I’ve been wanting to try some Detroit style pizza
Chicago Deep dish is overrated IMO, Detroit is the best. We have a chain in Wisconsin that does a deep dish like Detroit and it beats NY and Chi.
@@MeanLaQueefa nope, NY Pizza is the best.👍
That is awesome!
I've never had this before and it does look amazing. However I wanted to ask does the under or crust taste burned or unpleasant like burned cheese or is it nice and flavourful? No disrespect meant, just asking.
It's delicious. If you've never had Detroit style it's worth the try. Some of the ones in this video looked a little extra crispy. To crispy for me! There's a place by me that does Detroit style and it's delicious, especially if you like thick crust with crispy edges.
@@justpalms9978 much appreciated. Blessings
Even authentic Neapolitan pizza has burnt portions of the crust.
Most of the time it's perfect. On the odd occasion it'll be a bit bitter due to being overdone.
Metal against metal electric saw, cheese against the brick wall, yellow parsley, excuse the un-gloved hands with everything, it’s more boiled in oil than baked, fingers, nicely blackened crust.
Finally someone who understands this place is shit
Not to mention all the plastic shavings from the cutting board when cutting the pepperoni
Looks amazing apart from the plastic infused pepperoni
The blue crunchy bits are the best part though!
@@miraclefred hahaha!!! Fawk.
With the exception of the plastic they are using real pepperoni not that Hormel slicing crap that 99 percent of pizzara's use . The real stuff curls up and gets nice and crunchy and tastes better
@@1995dresser like i said looks amazing but they really should use a different technique or a wooden chopping board ,those plastic shavings are not necessary
@@1995dresser the brand they are using is Hormel.
Incredible looking pizza
Stunning workmanship
Simplesmente fantástico, parabéns...
I'm HungrY - I'm CominG - GivE Me FooD
👏😄🍕 ciao Brasile
It must be delicious.❤️❤️
It's all about the cheese crust! So good!
So the metal table shavings are included when the blade hits the table?
Tous le raffinement de la cuisine américaine résumée en une vidéo.👨🍳👌
Tenter de copier un plat qui existe en Europe pour en faire un gloubi-boulga sauce Usa, ou comment détourner un monument qu'est la pizza pour en faire cette infâme bouillie graisseuse au possible... >_< Faut pas qu'un Italien passe dans le coin, y va nous faire un AVC en voyant ça; à moins qu'il ne vomisse sur son clavier !
la scie sabre pour couper le parmesan ....
en italie peine de mort
Очень похож на пирог , у нас разные гастрономические пристрастия , когда голодный все вкусно , не смотря на полезность 😂, а вообще , наверное , вкусно 👍
Это ж для бедных,там не до полезности,как говориться "лишь бы требуху набить".) Заметьте,низ пирога не показывают.....а там миллиметров 5 конкретно пригоревшего теста.( Иначе эту конструкцию не пропечь.(
@@olegbruhavetsky yes they served this to the poor under Brezhnev
Whoever was operating the ruse reciprocating saw must be a tradesman well done makes it look easy
美味しそう🤤っていうか間違いなく美味しいやろ、これ😋
最高の料理をいつでもオールウェイズで提供してくれる
Love to try each one of them 🍕🍕🍕 yummy….😋😋🤤🤤
My grandfather had a seizure there. Smacked his head into the corner of a cabinet and crushed his skull in like an old gord
Those pizza's look absolutely amazingly delicious! I wish I could get some Detroit style pizza near me. 😋 Those saws tho, to cut that beautiful pecorino Romano 😬
Thick crust style pizza can be so good. It’s all in the execution. That burnt crust edge is a thing of beauty.
Самое прикольное это разлелка сыра эектро лобзиком(( хорошо что не бензопилой. Это так романтично , во всем сквозит Италия Франция высокая кухня. Ах да это еда из подворотни, ну и назвли бы пица с проулка. Ато пипирони.
Бульдозером этот сыр в россии быстрее разделывают ! Для русских рецепт не актуален !
Ну, пицца изначально еда бедняков.
@@user-wy8ur5lf5q да мы всё по сусекам метём,по коробам скребём и на колобок наскребаем. Под Иван-чяй, да с вареньецем кружёвным... Куда там итальянцам со своей подмёткой, не актуально.
They cut the pizza in the boxes😲which could easily slice open the boxes. Are the pizza for take-out services only, or do they also serve on tables with dishes and utensils?
Agreed. They don't have a cut table or station. Wonder how it travels for delivery?
I need one of these a week
Aqui no Brasil, usamos a Makita para cortar piso... Que povo evoluído, que evolução!
Awesome style of making pizzas that truly rocks with awesome taste😋😋😋👏👏👏👏💖💓💝🥳🤩😎☺️🙏😌🙂😃🙃😉👍👍👍
Интересно как часто у итальянцев бомбит когда они видят такую "пиццу"🤔
I wonder what temperature and amount of time they use for baking?
I have never seen such PIZZA🍕
not too BIG, not too THIN
just perfect in size/shape/taste/price💯
I want some..... 😍😜😋
Looks fantastic! But.....I've never seen so much spicy mustard put on a pizza! Also, interesting they don't slice the olives and sausage. I'm sure it's delicious either way! 😋
... they did slice the sausage though?
It's like the deli sandwich a Rueben .
What to look for in authentic Detroit Style Pizza. Blue Spring Steel Pans, Brick Cheese, cheese encrusted caramelized edges that crunch when you take a bite and a buttery/oily yet crunchy crust on the bottom. Corners are the best.
Assembly line pizza! Where else, but Detroit! LOL. Damn, but I am soooo hungry right now! I have to say, I was stunned when I saw the guy put mustard and sauerkraut on the pizza. Ain’t never seen that, nor heard of a German pizza before. It all looks mighty tasty right about now!
Then they added corned beef, they made a rueben pizza.
Great job
I REALLY want to try this now. As far as frozen Detroit pizzas go, I like Motor City Pizza.
Yes I was shocked how good that pizza Tastes and is Frozen! I can only imagine how good it tastes fresh of the oven.
My favorite pizza style is by no means Detroit. That being said, those motor city frozen pizzas are by far the best freezer pizza.
Ностальгия, бабушка так делала, пышное тесто, нажористая начинка и куча сыра сверху, до того как стала известна разница между римской и неаполитанской пиццами.
ариец совкодрот
коммунист - друг фашиста с 02.09.1933
социалист коммунист - друг социалиста нациста с 28.09.1939
дуй в совок, тебя там заждались
@@stasisdanauskas6395 09.05.1945
@@gabrielgray9874 а чего не 02.09.1945?
или не 30.11.1939?
или 25.06.1941?
или 15.06.1940?
или 16.05.1940?
или 17.06.1940?
@@gabrielgray9874
коммунист - друг фашиста с 02.09.1933
социалист коммунист - друг социалиста нациста с 28.09.1939
@@stasisdanauskas6395 социалист коммунист - друг социалиста нациста
I now understand why some are called ‘pizza pie’! Look delicious!
Iv never had a Detroit style pizza before. It looks so good. Maybe I'll try n make one see what they are LIKE. We CNT get anything like that around here where I live.
If you have Little Caesars in your area... their square pizza IS a Detroit style pizza.. because the company originated in Detroit
Печень с поджелудочной вышли из чата..
👏👏👏👏 what a delicious pizza
What was the yellowy stuff he ladled on some of the pizzas? It looked like hummus.
That thick-cut pepperoni **drool**
This guy made pizza 🍕 like he hated it , no love ❤️
You think working in the kitchen ist about Love and Petting your food? No its hard Work sir
@@anarchopank I was a chef for forty years , I think I know what I’m talking about , you respect what your cooking and the end product will be so much better .
@@anarchopank this chef is burning the olives in the oven and serving an unhealthily burnt pizza to his customers. Doesn't sound good.
@@gonzaleandro insont Care of some.slighlty burnt edges. Bet it tastes fine
@@anarchopank yeah, I'd probably enjoy it too, nevertheless it's unhealthy. It's nos slightly burnt, it's solid black burnt. Furthermore you can't really see the whole base but there's a glimpse where you can see it's also burnt there, not just the sides
I'm from the Detroit area and have had Detroit-style pizza many times. I like all styles of pizza, but I've never had one with mustard and sauerkraut (I think that's what it was in the video). I live in SoCal now so I'm not sure I can find that...I'm very curious to try it though. Great video!
I wonder if it's an ode to Katz's Delicatessen Pastrami sandwich.
Easy go back home to Detroit, it’s transplants like you who are ruining our state, most of the homeless in California are midwestern transplants that is a fact go home
👏😄🍕
When did Ryobi start making food friendly saw blades?
I've never seen a Buffalo chopper so happy!