My new go-to high fibre bread. I live in Canada, so don't remember seeing hazelnut yogurt unfortunately. Never mind. It tastes great and is just like newly baked on the second day in terms of maintaining its moisture. I use no fat 0% yogurt. Thank you!!! Love to hear the lilting voices from Ireland as well.
How can you cook nothing? Usually you ask good questions.sdmire this wonderful woman so clever. Thanks for all the information, tips one might not have thought of
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My new go-to high fibre bread. I live in Canada, so don't remember seeing hazelnut yogurt unfortunately. Never mind. It tastes great and is just like newly baked on the second day in terms of maintaining its moisture. I use no fat 0% yogurt. Thank you!!! Love to hear the lilting voices from Ireland as well.
This is incredible, will try it, thank you!
Looks wonderful! Thank you so much 😊
How can you cook nothing? Usually you ask good questions.sdmire this wonderful woman so clever. Thanks for all the information, tips one might not have thought of
I did not get the name of the web to log into - I just got the .rte! can you give it again please?
😊❤
That needs a pot of tea...or some nice coffee.
Is bread soda the same thing as baking soda or baking powder?
It’s bicarbonate of soda baking powder is very different
Bicarbonate of soda aka baking soda,
@@florenceobrien2822
Yes
Yes identical
Totally different both are rising agents but work differently
I do wish she wouldn't use the honey. Honey is for cakes not bread.
Honey actually helps the fermentation when mixed with curd and creates the yeast required for bread.
Ah sure, you know everything don't you... Never mind hundreds of years of Irish tradition of putting honey in our bread....
Honey is god bread also not just cakes but use brown sugar if u wish
Ah shut up