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Keep waiting for her to throw the spoon at him. “Dont interrupt me lad!”

I love catheriens cooking she great

The instructions are going far to fast to read them.

my right ear enjoyed this

I love Her

Looking forward to making this

Not margarine ever!

Beautiful

That looked very yummy!

Receipe is poor

Yes!

Looks like a pile of shit

Is it plain flour is it 8 oz

Can’t we use self raising odlums gluten free plain flour for pizza? Plz reply

Cannot abide apple tart.

What temperature with a fad oven

These women were geniuses My mother made them the same way, To stop browning the apples a little lemon juice & cinnamon Great treat Thanks

this looks awesome!!! thanks man but uh what are the weights in CUPS haha thanks!!

They look gorgeous little sweet treats ❤

😊❤

This was brilliant! Just made it there and was far far easier than I thought it would be. The chef was great, very funny

Very messy ….. sorry bye

Her rhubarb is green and shes using sweeteners.ffs no thanks.

Wow❤❤❤

He is definitely gonna be huge

I wish that fella would stop interrupting the chef. 😬

Great recipe and instructions. What’s the baking tin size? 8”? I have to say that I find the music too loud and quite distracting. Otherwise, looks yummy. Thank you!

Mine went flat … 😢

I did not get the name of the web to log into - I just got the .rte! can you give it again please?

Sorry, but a bit messy for a professional.

Laziest pie top I’ve ever seen. Abandoned it was 😂

They are not French fancies!

Use a wooden spoon. It is the same temp as the knife obviously! 🙄Also wood insulates, metal doesn’t. A knife will transfer heat from your hands. Wood won’t.

No salt? Interesting.

Im pretty sure you didnt intend to cook this at "1700c" 😂

Happy pancake Tuesday! 😊

Yummy

Deliciously quick and easy too❤

How do you make the caramel

What an interesting approach! It's a different concept of rye bread than I have learned in the US. How is the bread typically eaten? With just a spread of butter? For sandwiches? For toast? It seems a bit crumbly for sandwiches. Thank you!

This is just what I've been looking for! Thank you Odlums and Catherine!

Hi Catherine, you. Never mentioned how much time do you leave them in the oven for?

Mrs doubtfire???

Will that be fine for christmas cake?

Hi, i picked up a few bags of this recently as i dont always have time to make a rye starter. I dont have a dough hook on my mixer - any reason why i shouldn't mix with the water by hand please?

Dear Catherine, I baked many Christmas cakes and always lined my tins, but I’ve never come across the tip for breaking the grain of the paper. Now I won’t be wrestling with it in future. Thank you.

Just to let you know that a tart does NOT HAVE A "LID" on it. You have made A PIE..

Hi lads anyone else make this? I found the 300ml of guinness makes it very wet and falls apart when trying to cut but the flavour is beautiful

Suet is delicious. People have grown so accustomed to vegetable/seed oils, which are NOT good for you in large quantities. Which sadly most do eat every single day. Animal fats are much better for you, butter and olive oils are also great. Dont use Crisco as a substitute.

Is the bottom soggy?